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Disease Control Products for Stored Potatoes Jill Thomson and Doug Waterer Dept of Plant Sciences, University of Saskatchewan

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Disease Control Products for Stored Potatoes

Jill Thomson and

Doug Waterer

Dept of Plant Sciences, University of Saskatchewan

Control of Storage Diseases

• Challenge - need dependable control of various diseases during storage/handling

• Challenge - need safe, affordable products

• Challenge - products must be readily applied with available equipment

Control of Storage Diseases

• Traditional options

– Mertec (TBZ)• spray applied during load-in• good coverage critical• not effective against bacteria• not effective against Late Blight• extensive resistance in Dry Rot

and Silver scurf• $ 6.40/tonne at CDN label rate

Control of Storage Diseases

• Available options

– Dithane (Mancozeb)• spray applied during load-in• good coverage critical• not effective against bacteria• effective against Dry Rot and

Silver scurf• $ 11.06/tonne• only registered for use on seed

Control of Storage Diseases

• Alternate options– Purogene– Oxidate– Ozone

Control of Storage Diseases

• Purogene (Anthium) – UAP– Sodium chlorite + acid = Chlorine dioxide

(gas) + other Cl species – applied as spray to potatoes going into

storage and/or– added to ventilation air

Control of Storage Diseases

• Purogene– works by oxidation reactions

– label indicates effective against L. blight, Silver Scurf, Dry Rot and Bacterial Soft rot

– inactivated by soil

– no residual activity

– repeated or continuous treatment recommended

Control of Storage Diseases

• Purogene - Status– Researched by MSU, NDSU, Idaho, MB

and AB.– 5th year of Class 18 Exemption in U.S.– Emergency use in Canada in 1999,

2000 and 2001 but not in 2002

Control of Storage Diseases

• Purogene Efficacy against Soft rot– MB data– some control

020406080

100

% Soft Rot

0 50 100 400

PPM Purogene

Soft Rot Control with Purogene

Russets Shepody 1 Shepody 2

Control of Storage Diseases

Effect of Purogene on the amount of rot found on tubers (MANITOBA)

Cultivar Concentration Avg Rot per Tuber (%)

Russet B. 0 23.5

50 3.8

200 1.1

400 2.2

Shepody 0 9.1

50 5.8

400 3.2

Shepody 0 1.1

50 2.4

200 0.2

400 0.3

Control of Storage Diseases

• Purogene vs Late Blight– MB data– Tubers treated immediately after inoculation – some control

020406080

100

Trial 1 Trial 2 Trial 3 Trial 4

Control Purogene

Control of Storage Diseases

• Purogene vs Rhizoctonia, Silver Scurf, Soft Rot and Dry Rot– AB data– Tubers sprayed at load in– Tubers treated in storage (weekly)– minimal control

Control of Storage Diseases

• Purogene - Safety– mixing step requires safety equipment (ClO2

vapors) – ventilate storage for 2 h prior to re-entry– potatoes must be washed prior to

consumption– slowly corrodes copper, brass, aluminum

Control of Storage Diseases

• Purogene - Economics– 16-32 ml/ton applied at load-in– max rate of 16 ml/ton/month applied during

storage humidifaction– $25/L– $ 2.50/ton for pre-treatment + continuous

application over 5 months

Control of Storage Diseases

• Purogene Conclusions– variable results– problems getting full activation– problems with inactivation by soil– problems with uniformity of

distribution of effective dosages– problems with adding humidity to

problem storages– relatively safe and affordable

Control of Storage Diseases

• Oxidate– BioSafe– Hydrogen Peroxide + acetic acid – applied as spray to potatoes going

into storage and/or– added to ventilation air

Control of Storage Diseases

• Oxidate – works by oxidation reactions– label indicates effective against L. blight,

Silver Scurf, Dry Rot and Bacterial Soft rot– inactivated by soil– no residual activity – continuous treatment recommended

Control of Storage Diseases

• Oxidate - Status – approved in U.S. for use in wide range

crops in field and storage– approved as an “organic” pesticide– “Emergency Use” in BC and AB in 2002– full registration anticipated for April 2003– NB has done some testing in potatoes

Control of Storage Diseases

• Oxidate - Efficacy

Control of Storage Diseases

• Oxidate - Efficacy

0

5

10

15

20

25

Ave

rage

% d

ry

rot

0 1% 2%

Oxidate treatment

FDR development after Oxidate treatment for 16 weeks

ShepodyNorland

Control of Storage Diseases

• Oxidate - Efficacy

0

20

40

60

80

100

Inci

den

ce s

ilver

sc

urf

(av.

%)

0 1% 2%

Oxidate treatment

Silver scurf development after Oxidate treatment for 16 weeks

ShepodyNorland

Control of Storage Diseases

• Oxidate - Efficacy

0

1

2

3

4

5

Sof

t ro

t (

%)

0 1% 2%

Oxidate treatment

Soft rot development after Oxidate treatment for 16 weeks

ShepodyNorland

Control of Storage Diseases

• Oxidate - Safety– no mixing step – concentrated product is corrosive – no re-entry restriction – no limit to amount applied – no requirement to wash prior to consumption– slowly corrodes copper, brass, aluminum

Control of Storage Diseases

• Oxidate - Economics– 1-2% solution applied to wetness at load-in– 1:100 to 1:300 applied during storage humidifaction– $17.78/L– pre-treatment = $ 0.71-1.42/tonne– 1% in humidification system = $1.78 per injection– How many injections into system over 5 month

period?

Control of Storage Diseases

• Oxidate – Conclusions– potential to reduce disease

levels– high dosages and continuous

application most effective– safe and affordable– need uniform delivery of

effective dosages– adding humidity to problem

potatoes ?

– Impact on sprouting ??

Control of Storage Diseases

• Ozone – various manufacturers– O2 + high energy = O3 (gas) – applied at high levels to potatoes

going into storage and/or– added to ventilation air

Control of Storage Diseases

• Ozone – works by oxidation reactions– lab studies indicates effective against range of

bacteria and fungi– inactivated by soil– no residual activity – continuous treatment recommended

Control of Storage Diseases

• Generator unit, outside storage

Control of Storage Diseases

• Monitoring equipment mounted above conveyor. Injection of O3 into conveyor system, removal of excess O3.

Control of Storage Diseases

• Ozone - Status– well established in other food areas– data for storage use is limited– advantage = does not depend on

water for delivery (spray or humidity)

Control of Storage Diseases

• Ozone – Efficacy

01020304050607080

% I

ncid

ence

1 day 1 wk 3 wks

Exposure time

FDR on surface-inoculated tubers

OZONEControl

Control of Storage Diseases

• Ozone – Efficacy

05

1015202530

% I

ncid

ence

1 day 1 wk 3 wks

Exposure time

Silver scurf after ozone treatment

OzoneControl

Control of Storage Diseases

• Ozone – Efficacy– O3 applied loading into storage

0

5

10

15

20

Ext

ent

of F

DR

d

amag

e (s

q.c

m)FDR development in wounded,

inoculated tubers

NorlandYukon Gold

Control of Storage Diseases

• Ozone - Safety– widely used to sanitize food and buildings – corrosive at high concentrations – exposure levels well established – no limit to amount applied – no requirement to wash prior to consumption

Control of Storage Diseases

• Ozone - Economics– generators + power

– 500 ppm during loading

– 2 ppm during storage ventilation

– $ ?

Control of Storage Diseases

• Ozone - Conclusions– primarily provides contact control– most effective against surface problems (scurf

and bacteria)– ineffective against aggressive or well

established infections– economics ?– Impact on product/facilities ?

Control of Storage Diseases

• Conclusions– Purogene and Oxidate demonstrated to

provide some control under certain conditions– Ozone also shows potential– Most effective against new, surface problems – Supplement to good harvest and storage

management practices

Control of Storage Diseases

• In the future ?– No new chemical products in the pipeline– BioCide is developing granular products for

time-release uses– Help overcome short reaction times of chlorine

dioxide and improve in-storage distribution– Further out … Bacterial antagonists to common

diseases