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Starters Tenderloin Skewers – Medallions of beef, marinated, grilled, served with peanut sauce 8

Bacon Wrapped Scallops – Roasted, on sautéed baby spinach, topped with a warm citrus beurre blanc 13

Lollipop Lamb Chops – Two freshly grilled lamb chops served over mixed greens and drizzled with a balsamic mint glaze 12

Sweet & Spicy Calamari – Crispy calamari, sweet Thai chili sauce, toasted coconut flakes, blue cheese dipping sauce 11

Firecracker Shrimp – Lightly breaded jumbo shrimp tossed in our spicy firecracker sauce over wontons with teriyaki veggies 12

Ahi Tuna – Sweet wasabi soy glazed, sesame crusted, seared rare over Asian slaw 14

Crispy Oysters – Four freshly shucked oysters crusted in seasoned flour and cornmeal and flash fried with chipotle rémoulade 11

Shrimp Cargot – Shrimp simmered in herb butter, topped with melted Havarti cheese and served with a baguette escargot style 12

Dos Hummus – A duo of roasted red pepper and grilled serrano pepper hummuses served with Naan bread, fresh cucumbers, carrots, and celery 9

Crab & Artichoke Fondue – Lump crab dip in a melting pot of cheeses, served with crisp baked crostini 12

Soups Crab & Roasted Corn Soup – Award winning sherry enhanced creamy mix of roasted corn and jumbo lump crab meat 8

Chef’s Soup Selection – Fresh from the market. Constantly changing, consistently delicious 7

Small Salads Barrett’s House – Crisp greens, candied cashews and crumbled Maytag bleu cheese tossed with raspberry vinaigrette 8

Classic Caesar – Creamy dressing tops crispy hearts of romaine and cherry tomatoes, tossed with Parmesan and housemade croutons 8

Wedge – Iceberg lettuce wedge, bleu cheese crumbles and dressing, crispy bacon, and diced ripe tomato 7

Meal-Maker Salad Toppers Grilled Chicken 4 Shrimp 5 Salmon 6 Ahi Tuna 7 Steak 6

Entrée Salads Crispy Chicken – Crisp greens with hand-breaded chicken, turkey, tomatoes, avocado, egg, peppered bacon, Colby Jack cheese, honey mustard and barbecue dressing 13

Sashimi Tuna– Flash-seared, sashimi grade ahi with ginger/cilantro vinaigrette, fresh mixed field greens, julienne red onions, ripe mango and Hass avocado 16

Shrimp Salad Platter – Old Bay seasoned jumbo shrimp over lettuce with tomatoes, hard-boiled egg, smoked cheddar cheese, avocado and lavash crackers 14

Mango and Mandarin – Blackened Jumbo shrimp, fresh berries, mango, Mandarin oranges, on greens tossed with citrus vinaigrette, with Brie cheese, red onions and toasted almonds 15

Hot Duck– Oven roasted and pan seared duck served over fresh spinach with cranberry Stilton cheese, caramelized Spanish onion, crumbled bacon and a drizzle of lemon vinaigrette 14

Strawberry Fields – Romaine and leaf lettuce mixed with fresh strawberries topped with toasted pecans, shaved parmesan cheese, grilled chicken and lemon-poppy seed dressing 12

Sides and Extras SIDES: Hand Cut Fries, Coleslaw, Chef’s Vegetable of the Day,

Mashed Potatoes, Steamed Broccoli, Baked Potato, Wild Rice Blend

Macaroni and Cheese 5 Au Gratin Potatoes 5 Burgundy Mushrooms 4

Crispy Onions 4 Chef’s Featured Risotto 5

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Entrées Served with Small Salad and your choice of Side

Grilled Salmon – A full-bodied, filet cut, flaky fish. Grilled medium-well with a whole grain mustard sauce 19

Ahi Tuna – Pan seared rare, sweet wasabi soy glazed, black and white sesame seed crusted over Asian slaw 26

Market Fresh Fish – Any fresher and it would still be in the ocean. Availability is limited to ensure awesomeness Market Price

Chicken and Crab – Pan seared chicken with jumbo lump crab in a sherry cream sauce 28

Maryland Crabcakes – Well over a half pound of jumbo lump crabcakes. Everyone says theirs are the best – you decide 29

Chicken Fried Chicken – Fillet of boneless chicken breast double dipped, fried, smothered in our creamy white sausage gravy 17

Meatloaf Stack – Turn up the heat with this zesty meatloaf of ground beef and spicy pork, cheeses and chipotle peppers 15

Bone-In Pork Chop – Maple brined, tender, juicy pork chop, slow roasted then topped with the chef’s featured sauce 18

Short Ribs – Off the bone, braised slowly in the oven until they're fork tender and then topped with a Mongolian BBQ sauce and onion straws 19

Chilean Sea Bass – Resting on sautéed baby spinach with a warm citrus beurre blanc 29

New Zealand Rack of Lamb – Lightly seasoned lamb, grilled & topped with cabernet wine sauce 28

Rack of Ribs – Full rack of slow cooked fall-off-the-bone baby back ribs topped with rich thick BBQ sauce 24

Prime Rib – 14 ounces of slow roasted, hand-rub seasoned, juicy prime rib, served with warm au jus and horseradish sauce (Fri & Sat after 4PM) 27

Chef’s Select Creative dishes by Chef Brian served with chef’s choice of accompaniments

Maple Leaf Duck – Oven roasted and thinly sliced duck glazed with hoisin and lavender served with wilted greens and wild rice 24

Filet Napoleon – Tenderloin beef medallions layered with roasted potatoes, onions, roasted shallots, spinach and mushrooms, finished with a port wine demi-glacé 27

Vodka and Crab – Jumbo lump crab tossed in a tomato cream and crushed red pepper sauce served over penne pasta 19

Scallops Risotto – Caramelized jumbo scallops, smoked bacon wild mushroom risotto and sautéed spinach, topped with buerre blanc 25

Vegetable Stack – Marinated portabella, eggplant, fresh mozzarella, roasted red pepper, zucchini, tomato, yellow squash, red onion on greens finished with olive oil-balsamic glaze 16

Blackened Chicken Pasta – Penne pasta tossed with tomato, peas and blackened chicken breast all in a light creamy sauce 17

Chargrilled Steak Our steaks are selected from corn-fed mid-western Black Angus beef,

chargrilled at 1800°F to seal in the juices and cooked to your liking.

Filet Mignon 6 oz 24 Filet Mignon 8 oz 30 New York Strip Steak 14 oz 29 Delmonico Ribeye 14 oz 28

ADD: Chef’s Steak Butter 3 Gorgonzola with Red Wine Sauce 4 Cabernet Sauce 2

Burgers & Sandwiches Served with Hand-cut French Fries

Western Bacon Cheeseburger – Black Angus burger with smoked cheddar cheese, loads of bacon, BBQ sauce, and onion straws 12

Monterey Chicken Sandwich – BBQ glazed breast topped with melted cheddar cheese, crisp bacon, mayonnaise, lettuce, tomato, and red onion, served on brioche bun 11

French Dip Sandwich – Thin-sliced prime rib, gruyere cheese, on a baguette roll with mayo, au jus and horseradish sauce 14

Lobster & Shrimp Roll –New England classic toasted “hot dog” roll, stuffed with fresh shucked lobster and shrimp tossed in a delicate herb mayo 18 (all lobster 21)

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Specialty Cocktail Menu

Orange Crush – Smirnoff Orange infused vodka, triple sec, fresh OJ, splash of Sierra Mist

10

The Hendrick’s Blossom – Hendrick’s gin, 10 peach schnapps, Sierra Mist

Barrett’s Mojito – Bacardi Limon rum, fresh lime juice, simple syrup, fresh mint leaves, splash

10Sierra Mist

French Collins – Grey Goose vodka, St. Germaine 11liqueur, sour mix, club soda, ginger ale

Pick Your Pick – A refreshing classic, with a twist. Fresh brewed Iced Tea with your choice of

8Smirnoff Blueberry, Raspberry, or Peach

Barrett’s Signature Bloody Mary – Vodka, tomato juice, red & green hot sauce,

8Worcestershire sauce, lemon juice

The All American – Jim Beam Bourbon, 9Southern Comfort, & Pepsi

Pama Breeze – PAMA Pomegranate Liqueur, Cranberry Juice, Grapefruit Juice & simple syrup

10 served tall on the rocks

Irish Morn – Jameson Irish whiskey, peach 9schnapps, OJ, & Sweet & Sour

Midnight Mimosa – Champagne, Chambord, 9 pineapple juice splash of lime & simple syrup

Martini Menu

Cherry Blossom Martini – Grey Goose Cherry Noir, peach schnapps, a splash of

11cranberry, sweet & sour

Wild Tea Martini – Absolut Wild Tea Vodka, 10St. Germaine Liqueur, Pom Juice

Devotion Martini – Smirnoff Vodka, fresh strawberry puree, fresh mint & basil, with a hint of

10fresh lime juice & simple syrup

The Sunrise – Bacardi Limon, peach 10schnapps, OJ & a splash of cranberry

Ultimate Martini – Grey Goose with a splash 10of dry vermouth & bleu cheese stuffed olives

White Cosmo – Smirnoff blueberry, white cranberry juice, dried blueberries, with a lemon

10twist

Pama Kiss – PAMA Pomegranate Liqueur, 11Sour Apple Vodka, Cranberry Juice

Flirtini – Smirnoff Raspberry, pineapple juice, fresh lime juice, a splash cranberry juice & topped

10with champagne & a twist

Cucumber Martini – Hendricks Gin & Dry 11vermouth garnished with a cucumber wheel

Red Apple – Smirnoff Green Apple Twist 9vodka, apple schnapps, & cranberry

Cold Beer Domestic Bottles

Manager’s Pick Mkt Brewer’s Art Resurrection 625 Bud Light 425 Budweiser 425 Coors Light 425 Michelob Ultra 425 Miller Lite 425 Blue Moon 5

Sierra Nevada Pale Ale 550 Sam Adams Seasonal 550 Fat Tire Amber 9 O’Doul’s Amber N/A 4 Bards Tale Dragon Gold 6 Arrogant Bastard Ale 8 Angry Orchard Hard Cider 6

Import Bottles Amstel Light 525 Heineken 525 Corona 525 Duvel 9 Smithwicks 550 New Castle Nut Brown 675 Sapporo 6

Draft Beer Manager’s Pick Mkt Guinness 7 Sam Adams Boston Lager 5 Stella Artois 7 Yuengling Lager 5 Dogfish Head 60 Min IPA 7

Bottled Waters San Pellegrino 395 Fiji 395

Join us for Live Jazz and One-Half Price bottles of wine on Tuesday and Thursday evenings 6PM until 9PM