dining guide guide des restaurants 2015 -...
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D I N I N G G U I D E G U I D E D E S
R E S TA U R A N T S
2015P R E S E N T E D B Y / P R É S E N T É P A R
A M E R I C A N E X P R E S S
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O G I LV Y O P E R AT O R
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Resto Guide FP.indd 1 15-09-17 11:51 AM
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Air Canada enRoute magazine has conducted a search for Canada’s Top 10 best new restaurants every year since 2002. This dining guide features more than a decade of these award-winning restaurants, along with many of our favourite spots from the magazine’s archives. Pull out this guide, and keep it for future reference to find an Air Canada enRoute recommended restaurant near you or to research where to eat on your next trip.
Want to get these listings on your mobile device? Download the Air Canada enRoute Eats App, free at the App Store.
Restaurant listings, organized by region, start on page 5.
Chaque année depuis 2002, le magazine Air Canada enRoute dresse le palmarès des dix meilleurs nouveaux restos du Canada. Dans ce guide gastronomique, vous trouverez tous les restaurants primés qui y ont figuré au fil des ans, de même que certaines de nos adresses préférées au pays, tirées des archives du magazine. Détachez ce guide de poche et conservez-le : il pourra vous servir à repérer un restaurant près de chez vous qui a été recommandé par le magazine Air Canada enRoute où casser la croûte lors de votre prochain voyage.
Vous aimeriez consulter ce guide sur votre appareil mobile ? Téléchargez gratuitement l’appli Air Canada enRoute à table offerte dans l’App Store.
Le répertoire des restaurants, classés par régions, commence à la page 5.
WELCOME TO THE 2015 DINING GUIDEVOICI LE GUIDE DES RESTAURANTS 2015
Dining Guide / Guide des restaurants 2015
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PORT CITY ROYALSEASONAL > CUISINE SAISONNIÈRE45 Grannan St., Saint John, N.B. / N.-B., 506-631-3714 portcityroyal.com
PIGEONHOLEWINE BAR > BAR À VINS306 17th Ave. S.W., Calgar y
403-452-4694, pigeonholeyyc.ca
PILGRIMMECANADIAN > CUISINE CANADIENNE2806 Montague Rd., Galiano Island, B.C. / C.-B.250-539-5392
DAILOASIAN > CUISINE ASIATIQUE503 College St., Toronto647-341-8882dailoto.com
BAR RAVALSPANISH > CUISINE ESPAGNOLE505 College St., Torontothisisbarraval.com
ANNALENACONTEMPORARY >CUISINE CONTEMPORAINE1809 West 1st Ave., Vancouver778-379-4052, annalena.ca
THE ADELAIDE OYSTER HOUSESEAFOOD > FRUITS DE MER334 Water St., St. John’s709-722-7222
YASUJAPANESE > CUISINE JAPONAISE293 Palmerston Ave., Toronto647-342-6307yasu-sushibar.com
ENOTECAWINE BAR > BAR À VINS1670 Croydon Ave., Winnipeg204-487-1529
SOIFWINE BAR > BAR À VINS88, rue Montcalm, Gatineau, QC 819-600-7643 soifbaravin.ca
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BRITISH COLUMBIA COLOMBIE-BRITANNIQUE L’ABATTOIRFRENCH > CUISINE FRANÇAISE217 Carrall St ., Vancouver604-568-1701, labattoir.ca
ACME CAFENORTH A M E R I C A N >CUISINE N O R D - A M É R I C A I N E51 Hastings St. W., Vancouver604-569-1022, acmecafe.ca
THE ACORNVEGETARIAN > CUISINE V É G É TA R I E N N E3995 Main St., Vancouver604-566-9001 theacornrestaurant.ca
ANNALENACONTEMPORARY > C U I S I N E C O N T E M P O R A I N E1809 West 1st Ave., Vancouver 778-379-4052annalena.ca
ASK FOR LUIGIITALIAN > C U I S I N E I TA L I E N N E305 Alexander St., Vancouver604-428-2544, askforluigi.com
BACCHUS RESTAURANT & LOUNGEFRENCH > CUISINE FRANÇAISEWedgewood Hotel & Spa845 Hornby St., Vancouver604-608-5319 wedgewoodhotel.com
BAO BEICHINESE > CUISINE CHINOISE163 Keefer St., Vancouver604-688-0876, bao-bei.ca
BAUHAUSGERMAN > CUISINE ALLEMANDE1 W. Cordova St., Vancouver 604-947-1147 bauhaus-restaurant.com
BEARFOOT BISTROCANADIAN > CUISINE CANADIENNE4121 Village Green, Whistler604-932-3433 bearfootbistro.com
BLACKTAIL RESTAURANT + LOUNGECANADIAN > CUISINE CANADIENNE332 Water St., #200, Vancouver604-699-0249, blacktail.ca
BRASSERIE L’ÉCOLEFRENCH > CUISINE FRANÇAISE1715 Government St., Vic toria250-475-6260, lecole.ca
BURDOCK & CO.ORGANIC > CUISINE BIOLOGIQUE2702 Main St., Vancouver604-879-0077, burdockandco.com
ÇA VA BISTRO MODERNEFRENCH > CUISINE FRANÇAISE1296 Gladstone Ave., Vic toria250-590-7982, cavavictoria.com
CEDAR HOUSE RESTAURANTFINE DINING > CUISINE GASTRONOMIQUE 735 Hefti Rd., Golden250-344-4679 cedarhousechalets.com
CHAMBAR RESTAURANTFINE DINING > CUISINE GASTRONOMIQUE568 Beat t y St., Vancouver604-879-7119, chambar.com
CIBO TRATTORIAC a n a d a ’ s B e s t N e wR e s t a u r a n t 2 0 0 9 >L e M e i l l e u r n o u v e a u r e s t oc a n a d i e n d e 2 0 0 9ITALIAN > CUISINE ITALIENNE900 Seymour St., Vancouver604-602-9570, cibotrattoria.com
CINARACONTEMPORARY > CUISINE CONTEMPORAINE 350 West Pender St., Vancouver 604-428-9694, cinara.ca
CORK AND FINSEAFOOD > FRUITS DE MER221 Carrall St., Vancouver 604-569-2215, corkandfin.ca
THE DIAMONDTAPAS6 Powell St., Vancouver604-568-8272, di6mond.com
ESPAÑASPANISH > CUISINE ESPAGNOLE1118 Denman St., Vancouver604-558-4040, espanarestaurant.ca
THE FARMER’S APPRENTICEMARKET > CUISINE DU MARCHÉ1535 W. 6th Ave., Vancouver604-620-2070 farmersapprentice.ca
FIRE & WATER FISH AND CHOP HOUSEFINE DINING > CUISINE GASTRONOMIQUEMarriot t Vic toria728 Humboldt St., Vic toria250-480-3800, marriottvictoria.com
GO FISHSEAFOOD > FRUITS DE MER1505 West 1st Ave., Vancouver604-730-5040
GRAPES & SODAWINE BAR > BAR À VINS 1541 West 6th Ave., Vancouver604-336-2456, grapesandsoda.ca
THE GREEDY PIGGASTROPUB307 W. Cordova St., Vancouver604-669-4991, thegreedypig.ca
HAPA IZAKAYAJAPANESE > CUISINE JAPONAISE1479 Robson St., Vancouver604-689-4272, hapaizakaya.com
HAWKSWORTH RESTAURANTFINE DINING > CUISINE GASTRONOMIQUE801 West Georgia St., Vancouver604-673-7000hawksworthrestaurant.com
HEIRLOOMVEGETARIAN > CUISINE VÉGÉTARIENNE1509 West 12th Ave., Vancouver604-733-2231 heirloomrestaurant.ca
HUDSON’S ON FIRSTCONTEMPORARY > CUISINE CONTEMPORAINE163 1st St., Duncan250-597-0066, hudsonsonfirst.ca
LIFTSEAFOOD > FRUITS DE MER333 Menchions Mews, Vancouver604-689-5438, liftbarandgrill.com
LITTLE JUMBOCONTEMPORARY > CUISINE CONTEMPORAINE506 For t St., Vic toria778-433-5535, littlejumbo.ca
MEAT & BREADSANDWICHES > SANDWICHS370 Cambie St., Vancouver 604-566-9003, meatandbread.ca
Dining Guide / Guide des restaurants 2015
MEMPHIS BLUES BARBEQUE HOUSEBBQ > BARBECUE1465 West Broadway, Vancouver604-738-6806memphisbluesbbq.com
MIRADOROMARKET > CUISINE DU MARCHÉ537 Tinhorn Creek Rd., Oliver 250-498-3742tinhorn.com/restaurant
MY SHANTIINDIAN > CUISINE INDIENNE15869 Croydon Dr., Surrey 604-560-4416, myshanti.com
OPUS BARBAR Opus Hotel 322 Davie St., Vancouver 604-694-2107 vancouver.opushotel.com
ORUCANADIAN > CUISINE CANADIENNE Fairmont Pacific Rim Hotel1038 Canada Pl., Vancouver604-695-5500 www.fairmont.com/ pacific-rim-vancouver
PIDGINASIAN > CUISINE ASIATIQUE350 Carrall St., Vancouver 604-620-9400pidginvancouver.com
PIED À TERREBISTRO3369 Cambie St., Vancouver604-873-3131pied-a-terre-bistro.ca
PILGRIMMECANADIAN > CUISINE CANADIENNE2806 Montague Rd., Galiano Island250-539-5392
THE POINTE RESTAURANTCANADIAN > CUISINE CANADIENNEWickaninnish Inn500 Osprey Lane, Tofino250-725-3106wickinn.com
POURHOUSEGASTROPUB162 Water St., Vancouver604-568-7022pourhousevancouver.com
PROVENCE MARINASIDEMEDITERRANEAN > CUISINE MÉDITERRANÉENNE1177 Marinaside Cres., Vancouver604-681-4144 provencevancouver.com
RED FISH BLUE FISHSEAFOOD > FRUITS DE MER1006 Whar f St., Vic toria250-298-6877 redfish-bluefish.com
SAI WOOASIAN FUSION > FUSION ASIATIQUE158 E. Pender St., Vancouver604-568-1117, saiwoo.ca
SALT TASTING ROOMWINE BAR > BAR À VINS45 Blood Alley, Vancouver604-633-1912 salttastingroom.com
SAVE ON MEATSDINER > CASSE-CROÛTE43 W. Hastings St., Vancouver604-569-3568, saveonmeats.ca
SHELTERCANADIAN > CUISINE CANADIENNE601 Campbell St., Tofino250-725-3353 shelterrestaurant.com
SMITTY’S OYSTER HOUSESEAFOOD > FRUITS DE MER643 School Road Whar f, Gibsons604-886-4665smittysoysterhouse.com
SOBOCANADIAN > CUISINE CANADIENNE311 Neill St ., Tofino 250-725-2341, sobo.ca
STAGEWINE BAR > BAR À VINS1307 Gladstone Ave., Vic toria250-388-4222, stagewinebar.com
STONE SOUP INNSEASONAL > CUISINE SAISONNIÈRE6755 Cowichan Lake Rd., Lake Cowichan 250-749-3848, stonesoupinn.ca
VIJ’S RAILWAY EXPRESSINDIAN > CUISINE INDIENNE1075 W. Georgia St., Vancouver 604-639-3335 vijsrailwayexpress.com
VIJ’S RANGOLIINDIAN > CUISINE INDIENNE1469 West 11th Ave., Vancouver604-736-5711 vijsrangoli.ca
WATERFRONT WINES CANADIAN > CUISINE CANADIENNE1180 Sunset Dr., #104, Kelowna250-979-1222waterfrontrestaurant.ca
WILD MOUNTAINCANADIAN > CUISINE CANADIENNE1831 Maple Ave. S., Sooke 250-642-3596wildmountaindinners.com
WILDEBEESTCANADIAN > CUISINE CANADIENNE120 West Hastings St., Vancouver 604-687-6880, wildebeest.ca
WOLF IN THE FOGC a n a d a ’ s B e s t N e wR e s t a u r a n t 2 0 1 4 >L e M e i l l e u r n o u v e a u r e s t oc a n a d i e n d e 2 0 1 4SEASONAL > CUISINE SAISONNIÈRE150 4th St., Tofino250-725-9653, wolfinthefog.com
YEW SEAFOOD + BARFINE DINING > CUISINE GASTRONOMIQUEFour Seasons Hotel Vancouver791 West Georgia St., Vancouver604-692-4939yewseafood.com
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THE PRAIRIES LES PRAIRIESALLOYFINE DINING > CUISINE GASTRONOMIQUE220 42nd Ave. S.E., Calgar y403-287-9255, alloydining.com
AYDEN KITCHEN & BARCANADIAN > CUISINE CANADIENNE265 3rd Ave. S., Saskatoon, 306-954-2590 aydenkitchenandbar.com
BIG FISHSEAFOOD > FRUITS DE MER1112 Edmonton Trail N.E., Calgar y403-277-3403, big-fish.ca
BLACK PIG BISTROBISTRO825 1st Ave. N.E., Calgar y403-460-0350, blackpigbistro.com
BLINK RESTAURANT & BARCANADIAN > CUISINE CANADIENNE111 8th Ave. S.W., Calgar y403-263-5330, blinkcalgary.com
BOXWOODMARKET > CUISINE DU MARCHÉ340 13th Ave. S.W., Calgar y403-265-4006, boxwoodcafe.ca
CANDELA LOUNGEFUSION > CUISINE FUSION1919 4th St. S.W., Calgar y 403-719-0049 candelalounge.com
CANTEENCANADIAN > CUISINE CANADIENNE 10522 124th St., Edmonton 780-485-6125, canteenyeg.ca
CARINO JAPANESE BISTROFUSION > CUISINE FUSION709 Edmonton Trail N.E., Calgar y 403-984-7534, carinobistro.ca
CASSIS BISTROBISTRO2505 17th Ave. S.W., #105, Calgar y 403-262-0036, thecassisbistro.ca
CATCH & THE OYSTER BARSEAFOOD > FRUITS DE MER100 8th Ave. S.E., Calgar y403-206-0000 catchrestaurant.ca
CHARCUTCHARCUTERIE Hôtel Le Germain899 Centre St. S.W., #101, Calgar y403-984-2180, charcut.com
CHEF’S TABLEFINE DINING > CUISINE GASTRONOMIQUEKensington Riverside Inn1126 Memorial Dr. N.W., Calgar y403-228-4442 kensingtonriversideinn.com
CORSO 32ITALIAN > CUISINE ITALIENNE10345 Jasper Ave., Edmonton780-421-4622, corso32.com
THE COUPVEGETARIAN > CUISINE VÉGÉTARIENNE924 17th Ave. S.W., Calgar y403-541-1041, thecoup.ca
ENOTECAWINE BAR > BAR À VINS1670 Croydon Ave., Winnipeg204-487-1529
IN FERNO’S BISTROFRENCH > CUISINE FRANÇAISE312 Rue Des Meurons Street, Winnipeg 204-262-7400, infernosbistro.com
THE JUNIPER BISTROBISTRO The Juniper Hotel1 Juniper Way, Banf f403-763-6219, thejuniper.com
MARKETCANADIAN > CUISINE CANADIENNE718 17th Ave. S.W., Calgar y403-474-4414 marketcalgary.ca
MERCATOITALIAN > CUISINE ITALIENNE2224 4th St. S.W., Calgar y403-263-5535, mercatogourmet.com
MODEL MILKCONTEMPORARY > CUISINE CONTEMPORAINE308 17th Ave. S.W., Calgar y403-265-7343, modelmilk.ca
THE NASHSEASONAL > CUISINE SAISONNIÈRE925 11th St. S.E., Calgar y 403-984-3365, thenashyyc.com
NORTH 53CANADIAN > CUISINE CANADIENNE10240 124th St., Edmonton587-524-5353, north53.ca
PEASANT COOKERYBISTRO283 Bannat yne Ave., #100, Winnipeg204-989-7700, peasantcookery.com
PIGEONHOLEC a n a d a ’ s B e s t N e wR e s t a u r a n t 2 0 1 5 >L e M e i l l e u r n o u v e a u r e s t oc a n a d i e n d e 2 0 1 5WINE BAR > BAR À VINS306 17th Ave. S.W., Calgar y403-452-4694, pigeonholeyyc.ca
RGE RDCANADIAN > CUISINE CANADIENNE10643 123rd St. N.W., Edmonton780-447-4577, rgerd.ca
ROSTIZADOMEXICAN > CUISINE MEXICAINE10359 104th St., #102, Edmonton780-761-0911, rostizado.com
SUGOITALIAN > CUISINE ITALIENNE1214 9th Ave. S.E., Calgar y403-263-1115, sugo.ca
TAPASTAPAS 633 10th St., Canmore403-609-0583, tapascanmore.ca
TRIB STEAKHOUSE STEAKHOUSE118 8th Ave. S.W., #100, Calgar y403-269-3160, tribsteakhouse.ca
THE TROUGH DINING CO.CANADIAN > CUISINE CANADIENNE725 9th St., Canmore403-678-2820, thetrough.ca
VINTAGE CHOPHOUSE AND TAVERNSTEAKHOUSE 320 11th Ave. S.W., Calgary403-262-7262, vintagechophouse.com
THE WILLOW ON WASCANACANADIAN > CUISINE CANADIENNE3000 Wascana Dr., Regina306-585-3663, willowonwascana.ca
WOODWORKCANADIAN > CUISINE CANADIENNE10132 100th St. N.W., Edmonton780-757-4100, woodworkyeg.com
Dining Guide / Guide des restaurants 2015
ONTARIOARC LOUNGE DININGFINE DINING > CUISINE GASTRONOMIQUEArc The Hotel, 140 Slater St., Ot tawa613-238-9998, arcthehotel.com
ARIAFINE DINING > CUISINE GASTRONOMIQUE25 York St., Toronto416-363-2742, ariaristorante.ca
ATELIERFINE DINING > CUISINE GASTRONOMIQUE540 Rochester St., Ot tawa613-321-3537, atelierrestaurant.ca
THE BALLROOMAMERICAN > CUISINE AMÉRICAINE145 John St., Toronto416-597-2695, theballroom.ca
BAR BUCAITALIAN > CUISINE ITALIENNE75 Por tland St., Toronto416-599-2822, barbuca.com
BAR ISABELC a n a d a ’ s B e s t N e wR e s t a u r a n t 2 0 1 3 >L e M e i l l e u r n o u v e a u r e s t oc a n a d i e n d e 2 0 1 3SPANISH > CUISINE ESPAGNOLE797 College St., Toronto416-532-2222 barisabel.com
BAR RAVALSPANISH > CUISINE ESPAGNOLE505 College St., Torontothisisbarraval.com
BARCHEFBAR 472 Queen St. W., Toronto416-868-4800, barcheftoronto.com
THE BEACONSFIELDBISTRO 1154 Queen St. W., Toronto416-516-2550, thebeaconsfield.com
BECKTA DINING & WINE BARFINE DINING >CUISINE GASTRONOMIQUE150 Elgin St., Ot tawa613-238-7063, beckta.com
THE BLACK HOOFCHARCUTERIE 928 Dundas St. W., Toronto416-551-8854, theblackhoof.com
BORALIACANADIAN > CUISINE CANADIENNE 59 Ossington Ave., Toronto416-351-5100, boraliato.com
BRASSAIIMEDITERRANEAN > CUISINE MÉDITERRANÉENNE461 King St. W., Toronto416-598-4730, brassaii.com
BRUX HOUSEGASTROPUB 137 Locke St. S., Hamilton905-527-2789, bruxhouse.com
BUCAITALIAN > CUISINE ITALIENNE604 King St. W., Toronto416-865-1600, buca.ca
BUCA YORKVILLEITALIAN > CUISINE ITALIENNE53 Scollard St., Toronto416-962-2822, buca.ca/yorkville
THE BURGER’S PRIESTAMERICAN > CUISINE AMÉRICAINE1636 Queen St. E., Toronto647-346-0617, theburgerspriest.com
BYBLOSMEDITERRANEAN > CUISINE MÉDITERRANÉENNE11 Duncan St., Toronto 647-660-0909, byblostoronto.com
BYMARKC a n a d a ’ s B e s t N e wR e s t a u r a n t 2 0 0 3 >L e M e i l l e u r n o u v e a u r e s t oc a n a d i e n d e 2 0 0 3FINE DINING > CUISINE GASTRONOMIQUE66 Wellington St. W., Toronto416-777-1144, mcewangroup.ca
CAFÉ BOULUDFRENCH > CUISINE FRANÇAISE60 York ville Ave., Toronto416-963-6000cafeboulud.com/toronto
CAMPAGNOLOITALIAN > CUISINE ITALIENNE832 Dundas St. W., Toronto416-364-4785campagnolotoronto.com
CARMENSPANISH > CUISINE ESPAGNOLE922 Queen St. W., Toronto416-535-0404, carmensayz.com
CARPACCIO RISTORANTEITALIAN > CUISINE ITALIENNE6840 Lundy’s Lane, Niagara Falls905-371-2063carpacciorestaurant.com
CAVATAPAS 1560 Yonge St., Toronto416-979-9918, cavarestaurant.ca
THE CEILI COTTAGEIRISH > CUISINE IRLANDAISE1301 Queen St. E., Toronto416-406-1301, ceilicottage.com
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CELESTINFRENCH > CUISINE FRANÇAISE623 Mount Pleasant Rd., Toronto416-544-9035, celestinrestaurant.com
THE CHASECONTEMPORARY > CUISINE CONTEMPORAINE 10 Temperance St., Toronto 647-348-7000, thechasetoronto.com
CHIPPY’S FISH & CHIPSSEAFOOD > FRUITS DE MER893 Queen St. W., Toronto416-866-7474chippysfishandchips.com
DAILOASIAN > CUISINE ASIATIQUE503 College St., Toronto647-341-8882, dailoto.com
DAISHŌASIAN FUSION > FUSION ASIATIQUE190 Universit y Ave., 3rd f loor, Toronto647-253-6227, momofuku.com
DANDYLIONCANADIAN > CUISINE CANADIENNE1198 Queen St. W., Toronto647-464-9100restaurantdandylion.com
DRAKE DEVONSHIRE INNCANADIAN > CUISINE CANADIENNE24 Whar f St., Wellington 613-399-3338drakedevonshire.ca
DRAKE HOTEL LOUNGE, SKY YARD AND CAFECANADIAN > CUISINE CANADIENNE1150 Queen St. W., Toronto416-531-5042thedrakehotel.ca
EARTH TO TABLE BREAD BARITALIAN > CUISINE ITALIENNE258 Locke St. S., Hamilton905-522-2999breadbar.ca
EDULISC a n a d a ’ s B e s t N e wR e s t a u r a n t 2 0 1 2 >L e M e i l l e u r n o u v e a u r e s t oc a n a d i e n d e 2 0 1 2CANADIAN > CUISINE CANADIENNE169 Niagara St., Toronto416-703-4222edulisrestaurant.com
EL CAMINOMEXICAN > CUISINE MEXICAINE380 Elgin St., Ot tawa613-422-2800eatelcamino.com
ELECTRIC MUD BBQBBQ > BARBECUE5 Brock Ave., Toronto416-516-8286electricmudbbq.com
FABBRICAITALIAN > CUISINE ITALIENNE49 Karl Fraser Rd., Toronto416-391-0307mcewangroup.ca
FAT PASHAMIDDLE EASTERN > CUISINE DU MOYEN-ORIENT414 Dupont St., Toronto647-340-6142, fatpasha.com
FRANK’S KITCHENMARKET > CUISINE DU MARCHÉ588 College St., Toronto 416-516-5861
FRASER CAFÉSEASONAL > CUISINE SAISONNIÈRE7 Springfield Rd., Ot tawa613-749-1444frasercafe.ca
GEORGE RESTAURANTSEASONAL > CUISINE SAISONNIÈRE111C Queen St. E., Toronto416-496-8275georgeonqueen.com
GEZELLIGCANADIAN > CUISINE CANADIENNE337 Richmond Rd., Ot tawa613-680-9086gezelligdining.ca
GLOBE BISTROFINE DINING > CUISINE GASTRONOMIQUE124 Danfor th Ave., Toronto416-466-2000globebistro.com
GRAND ELECTRICMEXICAN > CUISINE MEXICAINE1330 Queen St. W., Toronto416-627-3459grandelectricbar.com
HAISAIC a n a d a ’ s B e s t N e wR e s t a u r a n t 2 0 1 0 >L e M e i l l e u r n o u v e a u r e s t oc a n a d i e n d e 2 0 1 0SEASONAL > SAISONNIER794079 Count y Rd. 124, RR#2, Singhampton 705-445-2748 haisairestaurantbakery.com
HANMOTOJAPANESE > CUISINE JAPONAISE2 Lakeview Ave., Toronto
THE HARBORD ROOMCANADIAN > CUISINE CANADIENNE89 Harbord St., Toronto416-962-8989 theharbordroom.com
HOPGOOD’S FOODLINERCANADIAN > CUISINE CANADIENNE325 Roncesvalles Ave., Toronto416-533-2723 hopgoodsfoodliner.com
KI MODERN JAPANESE + BARJAPANESE > CUISINE JAPONAISEBrook field Pl., 181 Bay St., Toronto416-308-5888, kijapanese.com
KINTON RAMENJAPANESE > CUISINE JAPONAISE51 Baldwin St., Toronto647-748-8900, kintonramen.com
LAI WAH HEENCHINESE > CUISINE CHINOISE108 Chestnut St., Toronto416-977-9899, laiwahheen.com
D A I L O
Dining Guide / Guide des restaurants 2015
LEEASIAN FUSION > FUSION ASIATIQUE601 King St. W., Toronto416-504-7867, susur.com
LITTLE SISTERINDONESIAN > CUSISINE INDONÉSIENNE2031 Yonge St., Toronto416-488-2031, littlesistertoronto.com
LOCAL KITCHEN & WINE BARITALIAN > CUISINE ITALIENNE1710 Queen St. W., Toronto416-534-6700localkitchen.ca
LUCKEECHINESE > CUISINE CHINOISE328 Wellington St. W., Toronto416-935-0400 luckeerestaurant.com
LUXESTEAKHOUSE47 York St., Ot tawa613-241-8805, luxebistro.com
MŌNAFRENCH > CUISINE FRANÇAISE276 Preston St., Ot tawa613-233-6462 menarestaurant.com
METROPOLITAIN BRASSERIEFRENCH > CUISINE FRANÇAISE700 Sussex Dr., Ot tawa, 613-562-1160 metropolitainbrasserie.com
MILDRED’S TEMPLE KITCHENCANADIAN > CUISINE CANADIENNE85 Hanna Ave., #104, Toronto416-588-5695, templekitchen.com
MOMOFUKU NOODLE BARASIAN FUSION > FUSION ASIATIQUE190 Universit y Ave., Toronto647-253-6225, momofuku.com
MURRAY STREETCANADIAN > CUISINE CANADIENNE110 Murray St., Ot tawa613-562-7244murraystreet.ca
NORTH & NAVYITALIAN > CUISINE ITALIENNE226 Nepean St., Ot tawa613-232-6289, northandnavy.com
NOTA BENEC a n a d a ’ s B e s t N e wR e s t a u r a n t 2 0 0 8 >L e M e i l l e u r n o u v e a u r e s t oc a n a d i e n d e 2 0 0 8CANADIAN > CUISINE CANADIENNE180 Queen St. W., Toronto 416-977-6400 notabenerestaurant.com
ODDSEOULASIAN FUSION > FUSION ASIATIQUE90 Ossington Ave., Toronto
ONEFINE DINING > CUISINE GASTRONOMIQUE116 York ville Ave., Toronto416-961-9600, onehazelton.com
THE ONLY ON KINGCONTEMPORARY > CUISINE CONTEMPORAINE172 King St., London519-936-2064, theonlyonking.ca
ORIGINFUSION > CUISINE FUSION109 King St. E., #107, Toronto416-603-8009origintoronto.com
PANE FRESCOITALIAN > CUISINE ITALIENNE414 Locust St., Burlington905-333-3388, pane-fresco.ca
PARTS & LABOURCANADIAN > CUISINE CANADIENNE1566 Queen St. W., Toronto416-588-7750 partsandlabour.ca
PATRIASPANISH > CUISINE ESPAGNOLE478 King St W., Toronto 416-367-0505, patriatoronto.com
PERSPECTIVESCONTEMPORARY > CUISINE CONTEMPORAIREBrookstreet Hotel, 525 Legget Dr., Ot tawa613-271-1800, brookstreet.com
PIZZERIA LIBRETTOITALIAN > CUISINE ITALIENNE221 Ossington Ave., Toronto416-532-8000pizzerialibretto.com
PORZIAITALIAN > CUISINE ITALIENNE1314 Queen St. W., Toronto647-342-5776, porzia.ca
QUATREFOIL RESTAURANTFINE DINING > CUISINE GASTRONOMIQUE16 Sydenham St., Dundas905-628-7800 quatrefoilrestaurant.com
RESTAURANT E18HTEENCANADIAN > CUISINE CANADIENNE18 York St., Ot tawa613-244-1188restaurant18.com
RHUM CORNERCARIBBEAN > CUISINE DES CARAÏBES926 Dundas St. W., Toronto647-346-9356rhumcorner.com
RICHMOND STATIONCANADIAN > CUISINE CANADIENNE1 Richmond St. W., Toronto 647-748-1444richmondstation.ca
RUBY WATCHCOSEASONAL > CUISINE SAISONNIÈRE730 Queen St. E., Toronto416-465-0100,rubywatchco.ca SEN5ESBISTRO328 Wellington St. W., Toronto416-935-0400, senses.ca
SHŌTŌASIAN FUSION > FUSION ASIATIQUE190 Universit y Ave., 3rd f loor, Toronto 647-253-6224momofuku.com
SIDEDOOR CONTEMPORARYY KITCHEN & BARASIAN FUSION > FUSION ASIATIQUE18B York St., Ot tawa 613-562-9331 sidedoorrestaurant.com
STELLA OSTERIAITALIAN > CUISINE ITALIENNE81 Clarence St., Ot tawa613-241-2200, stellaosteria.com
11
QUÉBEC
40 WESTT STEAKHOUSE & BARSTEAKHOUSE 2305, boul. des Sources Pointe-Claire514-428-9378, 40westt.com
LES 400 COUPSFINE DINING > CUISINE GASTRONOMIQUE400, rue Notre-Dame E., Montréal514-985-0400les400coups.ca
À L’OSFRENCH > CUISINE FRANÇAISE5207, boul. Saint-Laurent, Montréal514-270-7055, alos.ca
L’AFFAIRE EST KETCHUPFRENCH > CUISINE FRANÇAISE46, rue Saint-Joseph E., Québec, 418-529-9020
AU PIED DE COCHONFRENCH > CUISINE FRANÇAISE536, av. Duluth E., Montréal514-281-1114, aupieddecochon.ca
BARBOUNYATURKISH > CUISINE TURQUE234, av. Laurier O., Montréal514-439-8858, barbounya.com
BISTRO LA COHUEBISTRO 3440, ch. des Quatre-Bourgeois, Québec, 418-659-1322 bistrolacohue.com
LE BOUCHON DU PIED BLEUFRENCH > CUISINE FRANÇAISE179, rue Saint-Vallier O., Québec, 418-914-3554 piedbleu.com
BOUILLON BILKMARKET > CUISINE DU MARCHÉ1595, boul. Saint-Laurent, Montréal514-845-1595, bouillonbilk.com
BRASSERIE T!BISTRO 1425, rue Jeanne-Mance, Montréal514-282-0808, brasserie-t.com
CABANE À SUCRE AU PIED DE COCHONSEASONAL > SAISONNIER11382, rang de la Fresnière Saint-Benoî t de Mirabelcabaneasucreaupieddecochon.com
LES CAVISTESBISTRO196, rue Fleur y O., Montréal514-508-5033 restaurantlescavistes.com
CHEZ BOULAY-BISTRO BORÉALSEASONAL > CUISINE SAISONNIÈRE1110, rue Saint-Jean, Québec, 418-380-8166, chezboulay.com
CIEL!CONTEMPORARY > CUISINE CONTEMPORAINE1225, Cours du Général de Montcalm, Québec 418-640-5802, cielbistrobar.com
LE CLUB CHASSE ET PÊCHEFRENCH > CUISINE FRANÇAISE423, rue Saint-Claude, Montréal514-861-1112 leclubchasseetpeche.com
LE COMPTOIR CHARCUTERIES ET VINSCHARCUTERIE 4807, boul. Saint-Laurent, Montréal514-844-8467comptoircharcuteriesetvins.ca
LES CONS SERVENTMEDITERRANEAN >CUISINE MÉDITERRANÉENNE5064, av. Papineau, Montréal514-523-8999lesconsservent.com
DOMINION SQUARE TAVERNGASTROPUB1243, rue Metcalfe, Montréal514-564-5056tavernedominion.com
LE FILETSEAFOOD > FRUITS DE MER219, av. du Mont-Royal O., Montréal514-360-6060, lefilet.ca
LES FOUGÈRESFINE DINING > CUISINE GASTRONOMIQUE783, r te. 105, Chelsea819-827-8942, fougeres.ca
FOURQUET FOURCHETTEFINE DINING > CUISINE GASTRONOMIQUE1887, av. Bourgogne, Chambly450-447-6370 fourquet-fourchette.com
SUPPLY AND DEMANDSEAFOOD > FRUITS DE MER1335 Wellington St. W., Ot tawa 613-680-2949 supplyanddemandfoods.ca
TAYLOR’S GENUINE KITCHEN & WINECANADIAN > CUISINE CANADIENNE1091 Bank St., Ot tawa613-730-5672taylorsgenuine.ca
TOCAFINE DINING > CUISINE GASTRONOMIQUE181 Wellington St. W., Toronto416-572-8008tocarestaurant.ca
TREADWELLCANADIAN > CUISINE CANADIENNE114 Queen St., Niagara-on-the-Lake905-934-9797treadwellcuisine.com
TUTTI MATTIITALIAN > CUISINE ITALIENNE364 Adelaide St. W., Toronto416-597-8839, tuttimatti.com
THE URBAN PEARMARKET > CUISINE DU MARCHÉ151 2nd Ave., Unit C, Ot tawa613-569-9305 theurbanpear.com
VERTICALITALIAN > CUISINE ITALIENNE100 King St. W., Toronto416-214-2252 verticalrestaurant.ca
THE WHALESBONE OYSTER HOUSESEAFOOD > FRUITS DE MER430 Bank St., Ot tawa613-231-8569 thewhalesbone.com
WOODLOTCANADIAN > CUISINE CANADIENNE293 Palmerston Ave., Toronto647-342-6307 woodlotrestaurant.com
YASUJAPANESE > CUISINE JAPONAISE293 Palmerston Ave., Toronto647-342-6307, yasu-sushibar.com
Unforgettable dining experiences often
feel as if they’ve been tailored especially
for you. To help unlock these memorable
moments, American Express Invites opens
the door to exclusive dining experiences
across Canada, allowing guests to get
up close and personal with some of the
world’s top chefs. Here’s just a taste of
what foodies experienced this year.
New York City comes to Drake One FiftyGuests enjoyed an exclusive taste of
NYC during a special pop-up dinner at a
Toronto hotspot known as an energetic
hub for dining and hospitality, as well as
visual and performance art. With guest
Chef David Santos of Louro, diners de-
lighted in a three-course prix-fixe menu of
Portuguese-inspired dishes, also featuring
Drake One Fifty Executive Chef Ted
Corrado and team.
A five-course feast at LumaGuests were welcomed into Luma’s
impressive dining room with a flute of
champagne, before feasting their way
through five courses featuring highly
anticipated local food trends from cele-
brated Chef Michael Wilson and his expert
culinary team. Keeping to a homegrown
and sustainable menu, Chef Wilson paired
100-kilometre radius pickles and roots
with a 2013 Vinos Sanz, Sanz Clásico
from Rueda, Spain, made from one of the
best breeds of grape in the world.
American Express unlocks memorable moments
Dining Experiences Fit For Foodies
Chef David Santos of Louro Restaurant, NYC with Executive Chef Ted Corrado of Drake One Fifty, Toronto
Photo: Richard Roth
American Express is not affiliated with Air Canada’s culinary partnership with Chef David Hawksworth.
SPECIAL ADVERTISING FEATUREBROUGHT TO YOU BY
AMERICAN EXPRESS INVITES
SPECIAL ADVERTISING FEATURE
Unforgettable dining experiences often
feel as if they’ve been tailored especially
for you. To help unlock these memorable
moments, American Express Invites opens
the door to exclusive dining experiences
across Canada, allowing guests to get
up close and personal with some of the
world’s top chefs. Here’s just a taste of
what foodies experienced this year.
New York City comes to Drake One FiftyGuests enjoyed an exclusive taste of
NYC during a special pop-up dinner at a
Toronto hotspot known as an energetic
hub for dining and hospitality, as well as
visual and performance art. With guest
Chef David Santos of Louro, diners de-
lighted in a three-course prix-fixe menu of
Portuguese-inspired dishes, also featuring
Drake One Fifty Executive Chef Ted
Corrado and team.
A five-course feast at LumaGuests were welcomed into Luma’s
impressive dining room with a flute of
champagne, before feasting their way
through five courses featuring highly
anticipated local food trends from cele-
brated Chef Michael Wilson and his expert
culinary team. Keeping to a homegrown
and sustainable menu, Chef Wilson paired
100-kilometre radius pickles and roots
with a 2013 Vinos Sanz, Sanz Clásico
from Rueda, Spain, made from one of the
best breeds of grape in the world.
American Express unlocks memorable moments
Dining Experiences Fit For Foodies
Chef David Santos of Louro Restaurant, NYC with Executive Chef Ted Corrado of Drake One Fifty, Toronto
Photo: Richard Roth
American Express is not affiliated with Air Canada’s culinary partnership with Chef David Hawksworth.
SPECIAL ADVERTISING FEATUREBROUGHT TO YOU BY
AMERICAN EXPRESS INVITES
SPECIAL ADVERTISING FEATURE
Unforgettable dining experiences often
feel as if they’ve been tailored especially
for you. To help unlock these memorable
moments, American Express Invites opens
the door to exclusive dining experiences
across Canada, allowing guests to get
up close and personal with some of the
world’s top chefs. Here’s just a taste of
what foodies experienced this year.
New York City comes to Drake One FiftyGuests enjoyed an exclusive taste of
NYC during a special pop-up dinner at a
Toronto hotspot known as an energetic
hub for dining and hospitality, as well as
visual and performance art. With guest
Chef David Santos of Louro, diners de-
lighted in a three-course prix-fixe menu of
Portuguese-inspired dishes, also featuring
Drake One Fifty Executive Chef Ted
Corrado and team.
A five-course feast at LumaGuests were welcomed into Luma’s
impressive dining room with a flute of
champagne, before feasting their way
through five courses featuring highly
anticipated local food trends from cele-
brated Chef Michael Wilson and his expert
culinary team. Keeping to a homegrown
and sustainable menu, Chef Wilson paired
100-kilometre radius pickles and roots
with a 2013 Vinos Sanz, Sanz Clásico
from Rueda, Spain, made from one of the
best breeds of grape in the world.
American Express unlocks memorable moments
Dining Experiences Fit For Foodies
Chef David Santos of Louro Restaurant, NYC with Executive Chef Ted Corrado of Drake One Fifty, Toronto
Photo: Richard Roth
American Express is not affiliated with Air Canada’s culinary partnership with Chef David Hawksworth.
SPECIAL ADVERTISING FEATUREBROUGHT TO YOU BY
AMERICAN EXPRESS INVITES
SPECIAL ADVERTISING FEATURE
Calgary culinary experience at RushWith a new look, menu and attitude,
guests enjoyed custom wine pairings
and a decadent family-style meal at Rush
Ocean Prime’s contemporary and lavish
downtown space.
The evening’s fanciful fi nale?
Butter cake paired with a rich-bodied and
powerful Vintage Port, a 2011 Senhora do
Convento from Tavora, Portugal.
Want to unlock memorable moments of your own? Explore www.AmexInvites.ca to learn more and get access to tasty events like this.
Q&A with Michael Bonacini
Hosted by Franco Stalteri, the founder of
Charlie’s Burgers, guests sat in on a chat
with Oliver & Bonacini’s Chef Michael
Bonacini. During the Q&A, he talked about
his illustrious career, where he fi nds
creativity, as well as current food trends.
Most recently, the MasterChef Canada judge
found inspiration from the homegrown
talent he’s met on the television program.
Q&A with Lynn Crawford
Moderated by Chatelaine Food Director
Claire Tansey, Twitter contest winners
attended an exclusive Q&A with Chef
Lynn Crawford. Guests had a chance to
mix and mingle with Lynn, while hearing
about how she got started as a chef, as
well as other cooking adventures and
tips—like how grilling snap peas can make
for a unique twist on a quick, fresh snack!
Chef Lynn Crawford
Chef Michael Bonacini
Taste of TorontoFeaturing world-class chefs, over 70 exhib-
itors and the city’s top restaurants, Taste of
Toronto hosted upwards of 20,000 visitors
at its festival for foodies. With Amex as a
top sponsor, Cardmembers saw exclusive
benefi ts, including breezing through the
American Express Priority Lane, relaxing in
the Lounge, and accessing reserved seats
at the festival’s special events. Additionally,
Amex hosted exclusive live demonstrations
and tasting sessions.
American Express is not affi liated with Air Canada’s culinary partnership with Chef David Hawksworth.
SPECIAL ADVERTISING FEATURESPECIAL ADVERTISING FEATURE
Calgary culinary experience at RushWith a new look, menu and attitude,
guests enjoyed custom wine pairings
and a decadent family-style meal at Rush
Ocean Prime’s contemporary and lavish
downtown space.
The evening’s fanciful fi nale?
Butter cake paired with a rich-bodied and
powerful Vintage Port, a 2011 Senhora do
Convento from Tavora, Portugal.
Want to unlock memorable moments of your own? Explore www.AmexInvites.ca to learn more and get access to tasty events like this.
Q&A with Michael Bonacini
Hosted by Franco Stalteri, the founder of
Charlie’s Burgers, guests sat in on a chat
with Oliver & Bonacini’s Chef Michael
Bonacini. During the Q&A, he talked about
his illustrious career, where he fi nds
creativity, as well as current food trends.
Most recently, the MasterChef Canada judge
found inspiration from the homegrown
talent he’s met on the television program.
Q&A with Lynn Crawford
Moderated by Chatelaine Food Director
Claire Tansey, Twitter contest winners
attended an exclusive Q&A with Chef
Lynn Crawford. Guests had a chance to
mix and mingle with Lynn, while hearing
about how she got started as a chef, as
well as other cooking adventures and
tips—like how grilling snap peas can make
for a unique twist on a quick, fresh snack!
Chef Lynn Crawford
Chef Michael Bonacini
Taste of TorontoFeaturing world-class chefs, over 70 exhib-
itors and the city’s top restaurants, Taste of
Toronto hosted upwards of 20,000 visitors
at its festival for foodies. With Amex as a
top sponsor, Cardmembers saw exclusive
benefi ts, including breezing through the
American Express Priority Lane, relaxing in
the Lounge, and accessing reserved seats
at the festival’s special events. Additionally,
Amex hosted exclusive live demonstrations
and tasting sessions.
American Express is not affi liated with Air Canada’s culinary partnership with Chef David Hawksworth.
SPECIAL ADVERTISING FEATURESPECIAL ADVERTISING FEATURE
Calgary culinary experience at RushWith a new look, menu and attitude,
guests enjoyed custom wine pairings
and a decadent family-style meal at Rush
Ocean Prime’s contemporary and lavish
downtown space.
The evening’s fanciful fi nale?
Butter cake paired with a rich-bodied and
powerful Vintage Port, a 2011 Senhora do
Convento from Tavora, Portugal.
Want to unlock memorable moments of your own? Explore www.AmexInvites.ca to learn more and get access to tasty events like this.
Q&A with Michael Bonacini
Hosted by Franco Stalteri, the founder of
Charlie’s Burgers, guests sat in on a chat
with Oliver & Bonacini’s Chef Michael
Bonacini. During the Q&A, he talked about
his illustrious career, where he fi nds
creativity, as well as current food trends.
Most recently, the MasterChef Canada judge
found inspiration from the homegrown
talent he’s met on the television program.
Q&A with Lynn Crawford
Moderated by Chatelaine Food Director
Claire Tansey, Twitter contest winners
attended an exclusive Q&A with Chef
Lynn Crawford. Guests had a chance to
mix and mingle with Lynn, while hearing
about how she got started as a chef, as
well as other cooking adventures and
tips—like how grilling snap peas can make
for a unique twist on a quick, fresh snack!
Chef Lynn Crawford
Chef Michael Bonacini
Taste of TorontoFeaturing world-class chefs, over 70 exhib-
itors and the city’s top restaurants, Taste of
Toronto hosted upwards of 20,000 visitors
at its festival for foodies. With Amex as a
top sponsor, Cardmembers saw exclusive
benefi ts, including breezing through the
American Express Priority Lane, relaxing in
the Lounge, and accessing reserved seats
at the festival’s special events. Additionally,
Amex hosted exclusive live demonstrations
and tasting sessions.
American Express is not affi liated with Air Canada’s culinary partnership with Chef David Hawksworth.
SPECIAL ADVERTISING FEATURESPECIAL ADVERTISING FEATURE
Dining Guide / Guide des restaurants 2015
MAISON PUBLIQUECANADIAN > CUISINE CANADIENNE4720, rue Marquet te, Montréal514-507-0555maisonpublique.com
MERCURIFINE DINING > CUISINE GASTRONOMIQUE645, rue Wellington, #120, Montréal514-394-3444mercurimontreal.com
MEZCLANUEVO LATINO1251, rue De Champlain, Montréal514-525-9934restaurantmezcla.com
LE MOINE ÉCHANSONWINE BAR > BAR À VINS585, rue Saint-Jean,Québec, 418-524-7832 lemoineechanson.com
MUSE RESTAURANTFINE DINING > CUISINE GASTRONOMIQUE60, ch. Mill, Wakefield819-459-1838, wakefieldmill.com
NORA GRAYITALIAN > CUISINE ITALIENNE1391, rue Saint-Jacques O., Montréal514-419-6672, noragray.com
L’ORIGNALCANADIAN > CUISINE CANADIENNE479, rue Saint-Alexis, Montréal514-303-0479 restaurantlorignal.com
PANACHEFRENCH > CUISINE FRANÇAISE Auberge Saint-Antoine8, rue Saint-Antoine Québec, 418-692-1022 saint-antoine.com
PASTAGACONTEMPORARY > CUISINE CONTEMPORAINE6389, boul. Saint-Laurent, Montréal438-381-6389, pastaga.ca
PATRICE PÂTISSIERBAKERY > BOULANGERIE2360, rue Notre-Dame O. Local 104, Montréal514-439-5434, patricepatissier.ca
JUN IJAPANESE > CUISINE JAPONAISE156, av. Laurier O., Montréal, 514-276-5864juni.ca
KITCHEN GALERIEMARKET > CUISINE DU MARCHÉ60, rue Jean-Talon E., Montréal514-315-8994kitchengalerie.com
LALOUXFRENCH > CUISINE FRANÇAISE250, av. des Pins E., Montréal514-287-9127laloux.com
LAVANDERIAARGENTINIAN > CUISINE ARGENTINE374, av. Vic toria, Montréal514-303-4123lavanderiaresto.com
LAWRENCESEASONAL > CUISINE SAISONNIÈRE5201, boul. Saint-Laurent, Montréal514-503-1070lawrencerestaurant.com
LÉGENDESEASONAL > CUISINE SAISONNIÈRE255, rue Saint-Paul, Québec, 418-614-255restaurantlegende.com
LEMÉACFRENCH > CUISINE FRANÇAISE1045, av. Laurier O., Montréal514-270-0999restaurantlemeac.com
LIVERPOOL HOUSEMARKET > CUISINE DU MARCHÉ2501, rue Notre-Dame O., Montréal514-313-6049joebeef.ca
LE LOCALBISTRO740, rue William, Montréal514-397-7737resto-lelocal.com
MADRENUEVO LATINO 2931, rue Masson, Montréal514-315-7932restaurantmadre.com
GARDE MANGERFINE DINING > CUISINE GASTRONOMIQUE408, rue Saint-François-Xavier, Montréal, 514-678-5044 crownsalts.com
GEMA PIZZERIAITALIAN > CUISINE ITALIENNE6827, rue Saint-Dominique, Montréal, 514-419-4448pizzeriagema.com
GRAZIELLAITALIAN > CUISINE ITALIENNE116, rue McGill, Montréal, 514-876-0116restaurantgraziella.ca
GUSFRENCH > CUISINE FRANÇAISE38, rue Beaubien E., Montréal, 514-722-2175restaurantgus.com
H4CFINE DINING > CUISINE GASTRONOMIQUE538, place Saint-Henri, Montréal, 514-316-7234leh4c.com
HÔTEL HERMANSEASONAL > CUISINE SAISONNIÈRE5171, boul. Saint-Laurent, Montréal, 514-278-7000hotelherman.com
ICEHOUSETEX-MEX > CUISINE TEX-MEX51, rue Roy E., Montréal514-439-6691
IMPASTOITALIAN > CUISINE ITALIENNE48, rue Dante, Montréal, 514-508-6508impastomtl.com
JATOBAJAPANESE > CUISINE JAPONAISE1184, place Phillips, Montréal, 514-871-1184jatobamontreal.com
JOE BEEFSEAFOOD > FRUITS DE MER2491, rue Notre-Dame O., Montréal, 514-935-6504joebeef.ca
17
RESTAURANT TOAST!QUEBEC TERROIR > TERROIR DU QUÉBEC17, rue du Sault-au-Matelot, Québec, 418-692-1334 restauranttoast.com
ROSALIECONTEMPORARY > CUISINE CONTEMPORAINE1232, rue de la Montagne, Montréal, 514-392-1970rosalierestaurant.com
LA SALLE À MANGERSEASONAL > CUISINE SAISONNIÈRE1302, av. du Mont-Royal E., Montréal, 514-522-0777 lasalleamanger.ca
SALMIGONDISMARKET > CUISINE DU MARCHÉ6896, rue Saint-Dominique, Montréal514-564-3842, salmigondis.ca
LE SERPENTCONTEMPORARY > CUISINE CONTEMPORAINE257, rue Prince, Montréal514-316-4666leserpent.ca
SOIFWINE BAR > BAR À VINS88, rue Montcalm, Gatineau, 819-600-7643soifbaravin.ca
LA SOURISCONTEMPORARY > CUISINE CONTEMPORAINE2072, rue Drummond Montréal, 514-282-9790lasouris.ca
LA TABLE DES GOURMETSFRENCH > CUISINE FRANÇAISE2352, rue de l ’Église, Val-David 819-322-2353tabledesgourmets.com
TAVERNE FPORTUGUESE > CUISINE PORTUGAISE1485, rue Jeanne-Mance, Montréal514-289-4558tavernef.com
LES TROIS TILLEULS FINE DINING > CUISINE GASTRONOMIQUE290, rue Richelieu, Saint-Marc-sur-Richelieu514-856-7787 lestroistilleuls.com
TUCK SHOPSEASONAL > CUISINE SAISONNIÈRE4662, rue Notre-Dame O., Montréal514-439-7432 tuckshop.ca
VERSA RESTAURANTBISTRO432, rue du Par vis, Québec418-523-9995 versarestaurant.com
LE VIN PAPILLONWINE BAR > BAR À VINS2519, rue Notre-Dame O. Montréal514-439-6494vinpapillon.com
XO LE RESTAURANTSEASONAL > CUISINE SAISONNIÈREHôtel Le St-James355, rue Saint-Jacques, Montréal514-841-5000 hotellestjames.com
S O I F
LA PLANQUEBISTRO > FRANCAISE1027, 3e Av., Québec 418-914-8780 laplanquerestaurant.com
PRIMO & SECONDOITALIAN > CUISINE ITALIENNE7023, rue Saint-Dominique, Montréal, 514-908-0838primoesecondo.ca
PULLMANWINE BAR > BAR À VINS3424, av. du Parc, Montréal514-288-7779, pullman-mtl.com
LE QUARTIER GÉNÉRALBISTRO 1251, rue Gilford, Montréal, 514-658-1839lequartiergeneral.ca
LA QUINTESSENCE & WINEBARFRENCH > CUISINE FRANÇAISE Hôtel Quintessence3004, ch. de la Chapelle, Mont-Tremblant, 819-425-3400 hotelquintessence.com
LE RENARD ET LA CHOUETTESEASONAL > CUISINE SAISONNIÈRE125, rue Saint-Vallier O., Québec, 418-914-5845lerenardetlachouette.com
RESTAURANT LA TRAITECANADIAN > CUISINE CANADIENNEHôtel-Musée Premières Nations5, place de la Rencontre Wendake, 418-847-2222 hotelpremieresnations.com
Dining Guide / Guide des restaurants 2015
FOGO ISLAND INNSEASONAL > CUISINE SAISONNIÈRE210 Main Rd., Joe Bat t ’s Arm709-658-3444fogoislandinn.ca
GIOFINE DINING > CUISINE GASTRONOMIQUE1725 Market St., Halifax902-425-1987giohalifax.com
KING OF DONAIRINTERNATIONAL > CUISINE INTERNATIONALE6420 Quinpool Rd., Halifax902-421-0000kingofdonair.ca
MAGNUM & STEINSCANADIAN > CUISINE CANADIENNE329 Duckwor th St., St . John’s709-576-6500magnumandsteins.ca
MALLARD COTTAGECANADIAN > CUISINE CANADIENNE8 Barrows Rd., St. John’s709-237-7314mallardcottage.ca
THE MERCHANT TAVERNCANADIAN > CUISINE CANADIENNE291 Water St., St . John’s 709-722-5050themerchanttavern.ca
MORRIS EASTITALIAN > CUISINE ITALIENNE5212 Morris St., Halifax902-444-7663morriseast.com
ONYXINTERNATIONAL > CUISINE INTERNATIONALE1580 Argyle St., Halifax 902-428-5680onyxdining.com
PORT CITY ROYALSEASONAL > CUISINE SAISONNIÈRE45 Grannan St., Saint John506-631-3714portcityroyal.com
RAYMONDSC a n a d a ’ s B e s tN e w R e s t a u r a n t 2 0 1 1 >L e M e i l l e u r n o u v e a u r e s t oc a n a d i e n d e 2 0 1 1FINE DINING > CUISINE GASTRONOMIQUE95 Water St., St . John’s709-579-5800 raymondsrestaurant.com
RICK’S FISH ’N’ CHIPS & SEAFOOD HOUSESEAFOOD > FRUITS DE MER5544 Rte. 2, St. Peter ’s Bay 902-961-3438ricksfishnchips.com
SAINT JOHN ALE HOUSEGASTROPUB1 Market Sq., Saint John506-657-2337saintjohnalehouse.com
SUSHI SHIGE JAPANESE RESTAURANTJAPANESE > CUISINE JAPONAISE1532 Granville St., Halifax902-422-0740sushishige.ca
TERRE ROUGEMARKET > CUISINE DU MARCHÉ72 Queen St., Charlot tetown902-892-4032terrerougepei.com
ATLANTIC CANADA CANADA ATLANTIQUETHE ADELAIDE OYSTER HOUSESEAFOOD > FRUITS DE MER334 Water St., St . John’s709-722-7222
THE ARMS PUBLIC HOUSEPUBThe Lord Nelson Hotel & Suites1515 S. Park St., Halifax902-420-9781 thearmshalifax.com
BACALAOCANADIAN > CUISINE CANADIENNE65 Lemarchant Rd., St. John’s, 709-579-6565bacalaocuisine.ca
BASHO RESTAURANT & LOUNGEJAPANESE > JAPONAISE283 Duckwor th St., St . John’s, 709-576-4600bashorestaurant.com
BLUE ON WATERSEAFOOD > FRUITS DE MER319 Water St., St . John’s709-754-2583 blueonwater.com
BONAVISTA SOCIAL CLUBBAKERY > BOULANGERIEUpper Amherst Cove709-445-5556 bonavistasocialclub.com
CHIVES CANADIAN BISTROCANADIAN > CUISINE CANADIENNE1537 Barrington St., Halifax902-420-9626chives.ca
CUT STEAKHOUSESTEAKHOUSE5120 Salter St., Halifax902-429-5120cutsteakhouse.ca
EDNAMARKET > CUISINE DU MARCHÉ2053 Got tingen St., Halifax, 902-431-5683ednarestaurant.com
P O R T C I T Y R O YA L
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DÉCOUVREZ VOTRE NOUVEAU RESTAURANT PRÉFÉRÉ Téléchargez gratuitement l’appli w enRoute à table pour iPhone offerte dans l’App Store.
P R E S E N T E D B Y / P R É S E N T É P A R A M E R I C A N E X P R E S S
*Offer subject to change at any time. To qualify for the Welcome Bonus you must have at least $500 in net purchases posted to your account in your fi rst 3 months of Card Membership. Account must be in good standing. Offer not available to existing American Express Gold Rewards Cardmembers. 1. Membership Rewards points can only be redeemed for a statement credit towards a qualifi ed travel purchase charged to your Card. There is a minimum redemption requirement of 1,000 points for a $10 credit and redemptions must be made within 12 months after the qualifi ed travel purchase is posted to your account. Other terms, conditions and restrictions apply. 2. Membership Rewards points transfers must be made in increments of 100 points, with a minimum redemption requirement of 1,000 points for each transfer. 1,000 Membership Rewards points = 1,000 Aeroplan Miles. Other terms and conditions, and restrictions apply. Visit membershiprewards.ca for full Membership Rewards Terms and Conditions. ®* Aeroplan is a registered trademark of Aimia Canada Inc.
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PUB: EnRoute CBNR Dining Guide AD #: AM-BR4-3015-FP-ENR-CBNR
Print Production Contact: FORMAT: Magazine FILE: 04-41516-AM-BR4-3015-FP-ENR-CBNR-SWOP.pdf
Chris Rozak TRIM: 5.25" x 8.25" CLIENT: American Express
RedWorks Delivery/Technical Support: (416) 945-2388 JOB #: P.AP.AP ADV.15076.K.011
O G I LV Y O P E R AT O R
j k
PA S S
F I N A L
S:4.75”S
:7.7
5”
T:5.25”T:8
.25”
B:5.5”B
:8.5
”