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Dine – In Menu woden

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Page 1: Dine In Menu woden - Flavours of India · Angler’s Fish Curry Market Price atch of the day, Fenugreek seeds, curry leaves, coconut and Garcinia ambogia Prawn Balchao 21.9o Portuguese-influenced

Dine – In

Menu

woden

Page 2: Dine In Menu woden - Flavours of India · Angler’s Fish Curry Market Price atch of the day, Fenugreek seeds, curry leaves, coconut and Garcinia ambogia Prawn Balchao 21.9o Portuguese-influenced

Starters

Green Peas Cappuccino(Soup) GF* 11.oo Puréed green peas, garlic, coriander and roasted cumin

Sweet Potato and Spinach Chaat 11.5o Sweet potatoes, spinach, wheat crisps, date and tamarind chutney topped with chilli and roasted capsicum pearls

Golgappa (Down Memory Lane) 11.5o Arguably the most famous Indian street snack where every mouthful is an explosion of flavours

Samosa 11.oo Deep-fried crisp triangles of spiced peas and potatoes, accompanied with date and tamarind chutney

Onions and Corn Bhaji GF* 11.oo Sweet corn and onion fritters; Nigella flavoured mango chutney

Gobhi Manchurian 13.oo A street speciality from Calcutta influenced by the Chinese settlers; comprising of crisp cauliflowers tossed with garlic tomato sauce

Fennel and Curry Leaf Chicken 13.oo Deep-fried chicken with fennel, curry leaves and chillies, mint chutney

Tandoori Chicken (Boneless) GF* 13.oo Marinated Maryland fillet with tandoori marinade and burnt garlic Burhani Raita

Smoked Frenched Lamb Cutlet GF* 14.5o Chargrilled tender lamb cutlets with mint sauce, beetroot mayonnaise, mango kachumber

Pepper Squid (Coastal Indian) GF* 16.oo Loligo squid, pepper, tomatoes and curry leaves

Chettinad Chilli Prawns GF* 16.oo Battered prawns with cinnamon, star anise, cloves, pepper mix and curry leaf pesto

GF* - GLUTEN FREE

Page 3: Dine In Menu woden - Flavours of India · Angler’s Fish Curry Market Price atch of the day, Fenugreek seeds, curry leaves, coconut and Garcinia ambogia Prawn Balchao 21.9o Portuguese-influenced

Chef’s Specials

Paneer Khatta Pyaz 16.5o Cottage cheese, pickled onions, tomatoes and cream

Shahi Kofta 16.5o Dry fruits, cheese and potatoes in a cashewnuts and almond sauce

Kosha Mangsho (Goat) 19.9o Bengali favourite of goat shanks, baby potatoes and garam masala

Coconut Lamb 19.9o Pan roasted lamb tossed with curry leaves, chillies and coconut

Angler’s Fish Curry Market Price Catch of the day, Fenugreek seeds, curry leaves, coconut and Garcinia Cambogia

Prawn Balchao 21.9o Portuguese-influenced Goan dish comprising of prawns, onions, garam masala and coconut vinegar

Kerala Crab Roast Market Price Blue swimmer crabs, peppercorns, curry leaves, onions and tomatoes

Sizzlers Indian stir-Fry of your choice of meat, veg or cottage cheese cooked with bell peppers, coriander seeds and cumin

Veg/Cottage Cheese 16.5o

Lamb/Beef/Chicken 19.9o

Prawns 21.9o

**All curries are gluten & Peanut free

Page 4: Dine In Menu woden - Flavours of India · Angler’s Fish Curry Market Price atch of the day, Fenugreek seeds, curry leaves, coconut and Garcinia ambogia Prawn Balchao 21.9o Portuguese-influenced

The Usual Suspects

NO Indian Menu is complete without these dishes

Butter Chicken 19.9o

Rogan Josh (Lamb) 19.9o

Vindaloo Lamb/Beef/Chicken 19.9o

Seafood 21.9o

Goan Prawn Curry 21.9o

Kormas Cashew nuts and cream sauce Veg/Cottage Cheese 16.5o

Lamb/Beef/Chicken 19.9o

Seafood 21.9o

Madras curry Lamb/Beef/Chicken 19.9o

Saag (Spinach Based curry) Veg/Potatoes 15.5o

Cottage Cheese 16.5o

Lamb/Beef/Chicken 19.9o

Dals (Lentils) Yellow Dal/Black Dal/Mixed Dal 16.5o

Biryanis Spiced saffron rice with a mix of aromatic herbs and spices

Veg 18.5o

Lamb/Chicken/Beef 21.5o

Prawns 22.95

Rice

Plain rice 3.5o

Saffron rice 3.75

Page 5: Dine In Menu woden - Flavours of India · Angler’s Fish Curry Market Price atch of the day, Fenugreek seeds, curry leaves, coconut and Garcinia ambogia Prawn Balchao 21.9o Portuguese-influenced

Breads

Olive and Parmesan Naan 5.o

Peshawari Naan 5.o Garlic Naan 4.o

Plain Naan 3.5o Layered Parantha 4.25 Aloo Methi Parantha 5.o Bread Stuffed with Potatoes, paneer and fenugreek

Palak Paneer Kulcha 5.o

Accompaniments

Raita (yoghurt and cucumber) 5.o

Kachumber (onion, tomato and cucumber) 5.o

Chutneys – Mango / Tamarind / Mint 3.25

Pappadums (4 pcs) 3.o

Pickle 3.25 Hot Sauce 5.o

Dessert

Gulab Jamun and Belgian Chocolate Mousse 13.o Reduced milk dumplings with rose water and Belgian white chocolate mousse

Masala Chai Panna Cotta with Carrot Spring Roll13.o Our version of the Italian classic; accompanied with sweet caramelised carrot spring rolls

Almond Pista Kulfi 12.5o Homemade Indian ice-cream with almonds and pistachios and berry coulis

Vanilla Ice-cream 7.5o

Choice of toppings: Mango/Strawberry/Caramel

Page 6: Dine In Menu woden - Flavours of India · Angler’s Fish Curry Market Price atch of the day, Fenugreek seeds, curry leaves, coconut and Garcinia ambogia Prawn Balchao 21.9o Portuguese-influenced

Banquet Menu

Banquet - Prince

Onion bhaji, Chicken Tikka, Samosa

Chicken Chettinad, Rogan Josh, Paneer Butter

Masala, Dal Makhani

Rice, Naan, Raita, Pappadam

$32.oo

Banquet - Rajah

Aloo Papdi Chaat, Chicken Tikka, Lamb

Cutlet

Butter Chicken, Lamb Vindaloo, Madras Beef,

Paneer Hara Masala, Veg Korma

Rice, Naan, Raita, Pappadam

$37.oo

Banquet - Maha Rajah

Squid Masala, Lamb Cutlets, Chicken Tikka,

Onion Bhaji

Rogan Josh, Butter Chicken, Prawn Curry,

Saag Paneer, Veg Korma

Rice, Naan, Raita, Pappadam

Gulab jamun with Ice Cream

$42.oo

Dear patrons, to avail the Banquet menu, min of 6 persons are

required.

Discount cards are not applicable.

Page 7: Dine In Menu woden - Flavours of India · Angler’s Fish Curry Market Price atch of the day, Fenugreek seeds, curry leaves, coconut and Garcinia ambogia Prawn Balchao 21.9o Portuguese-influenced

This restaurant is fully licensed & BYO (bottled wine only)

Corkage $8.00 per bottle (750ml) is applicable.

We serve halal meat

15% surcharge & No discount cards applicable on public holidays

No Discount on Banquet menus