department of city planning application w 8th - dlanc luc … · about shake shack: shake shack is...

APPLICATIONS:

DEPARTMENT OF CITY PLANNING APPLICATION

THIS BOX FOR CITY PLANNING STAFF USE ONLY

Case Number

Env. Case Number

Application Type

Case Filed With (Print Name)Date Filed

Application includes letter requesting:

□ Concurrent hearing □ Hearing not be scheduled on a specific date (e.g. vacation hold)□ Waived hearingRelated Case Number

Provide all information requested. Missing, incomplete or inconsistent information will cause delays.All terms in this document are applicable to the singular as well as the plural forms of such terms.

1. Project Location

Street Address^ 400 West 8th Street Unit/Space Number ̂

Legal Description^ (Lot, Block, Tract) Lot A, Junior Orpheum TractAssessor Parcel Number 5144018031 Total Lot Area 27,825

2. Project Description

Present Use Bar / NightclubProposed Use RestaurantProject Name (if applicable) Shake ShackDescribe in detail the characteristics, scope and/or operation of the proposed project A Conditional Use Permit to—allow for the on-site consumption of beer and wine in conjunction with a proposed 2,276 square-foot restaurant with83 indoor seats wihtin a vacant 7,759 square-foot Night Club I Restaurant. Proposed hours of operation are from—Additional information attached □ YES B NOComplete and check all that apply:Existing Site Conditions

□ Site is undeveloped or unimproved (i.e. vacant)12 Site has existing buildings (provide copies of building

permits)

D Site is/was developed with use that could releasehazardous materials on soil and/or groundwater (e.g.dry cleaning, gas station, auto repair, industrial)

11:00 am -11:00 pm daily.

□ Site is located within 500 feet of a freeway or railroad

12 Site is located within 500 feet of a sensitive use (e.g.school, park)

□ Site has special designation (e.g. National HistoricRegister, Survey LA)

^ Street Addresses must include all addresses on the subject/application site (as identified in ZIMAS—http://21masJac1ty.org)2 Legal Description must include all contiguously owned properties (even if they are not a part of the proposed project site)CP-7771.1 [revised 04/04/2016) of 8

ProDOseri Project Information

□ Demolition of existing buildings/structures □ Nfiw r.nn.<?truction; square feet

□ Relocation of existing buildings/structures □ Accessory use (fence, sign, wireless, carport, etc.)

0 Interior tenant improvement □ Exterior renovation or alteration

□ Additions to existing buildings 0 Change of use and/or hours of operation

□ Grading □ Haul Route

□ Removal of any on-site tree □ Uses or structures in public right-of-way

□ Removal of any street tree □ Phased project

Housing Component Information

Number of Residential Units: Existing

Existing

Existing

Number ofAffordable Units'*

- Demoilsh(ed)3 _

- Demollsh(ed) _

- Demoilsh(ed)

Mixed Use Projects, Amount of Non-Resldentlal Floor Area; N/A

Number ofMarket Rate Units

+ Adding,

+ Adding.

+ Adding.

= Total 0_

= Total 0_

= Total 0

_square feet

3. AcTioN(s) Requested

Provide the Los Angeles Municipal Code (LAMC) Section that authorizes the request and (If applicable) the LAMCSection or the Specific Plan/Overlay Section from which relief Is sought; follow with a description of the requestedaction.

Does the project Include Multiple Approval Requests per LAMC12.36? □ YES 0 NOSection from which relief Is requested (If any); 12.24 W 1Authorizing section

Request; A Conditional Use Permit to allow for the sale and dispensing of beer and wine for on-slte consumptionIn conlunctlon with a proposed 2.276 scuare-foot restaurant with 83 Indoor seats within a vacant 7,759 square-footNight Club / Restaurant. Proposed hours of operation are from from 11 ;00 am -11 ;00 pm, 7 days/week.

Authorizing section

Request; N/A

Section from which relief Is requested (If any);

Authorizing section

Request; N/A

Section from which relief Is requested (If any); ,

Additional Requests Attached □ YES 0 NO

® Number of units to be demolished and/or which have been demolished within the last five (5) years." As determined by the Housing and Community Investment DepartmentCP-7771.1 [revised 04/04/2016] of 8

4. Related Department of City Planning CasesAre there previous or pending cases/decisions/environmental clearances on the project site? □ YES El NOIf YES, list all case number(s)

If the aDDlication/Droiect is directly related to one of the above cases, list the pertinent case numbers beiow andcomplete/check all that apply (provide copy).

Case No. Ordinance No.:□ Condition compliance review CI Clarification of Q (Quaiified) ciassification|~| Modification of conditions ^ Clarification of D (Development Limitations) classification□ Revision of approved plans □ Amendment to T (Tentative) ciassification□ Renewai of entitlement

□ Plan Approval subsequent to Master Conditional Use

For purposes of environmental (CEQA) analysis, is there intent to develop a larger project? □ YES 0 NOHave you filed, or is there intent to file, a Subdivision with this project? □ YES 0 NOIf YES, to either of the above, describe the other parts of the projects or the larger project below, whether or notcurrently filed with the City:

5. Other Agency Referrals/ReferenceTo help assigned staff coordinate with other Departments that may have a role in the proposed project, please checkall that apply and provide reference number if known.

Are there any outstanding Orders to Compiy/citations at this property? □ YES (provide copy) 0 NOAre there any recorded Covenants, affidavits or easements on this property? □ YES (provide copy) 0 NO

□ Development Services Case Management Number0 Building and Safety Plan Check Number 15016-10000-26967□ Bureau of Engineering Planning Referral (PCRF)□ Bureau of Engineering Hillside Referral ,

□ Housing and Community Investment Department Application Number.□ Bureau of Engineering Revocable Permit Number□ Other—specify

CP-7771.1 [revised 04/04/2016] of 8

5419 Hollywood Blvd Ste C747, Los Angeles CA 90027

Tel: (213) 330-0335 | Web: www.apex-la.com

1

BACKGROUND AND FINDINGS Subject Site: Shake Shack

400 W. 8th Street, Unit 3 Los Angeles, CA 90014

Request: A Conditional Use Permit to allow for the sale and dispensing of beer and wine for on-site consumption in conjunction with a proposed 2,276 square-foot restaurant with 83 indoor seats within a vacant 7,759 square-foot Night Club/Restaurant. Proposed hours of operation are from 11:00 a.m. to 11:00 p.m. daily. ABOUT SHAKE SHACK:

Shake Shack is a modern day “roadside” burger stand

serving a classic American menu of premium burgers, hot

dogs, crinkle-cut fries, shakes, frozen custard, beer and

wine. With its fresh and simple, high-quality food at a great value, Shake Shack is a fun and lively

community-gathering place with widespread appeal.

Findings of Fact: 1. The project will enhance the built environment in the surrounding neighborhood or will perform a function or provide a service that is essential or beneficial to the community, city or region.

The applicant is requesting a Conditional Use Permit to allow for the sale and dispensing of beer and wine for on-site consumption in conjunction with a proposed 2,276 square-foot “SHAKE SHACK” restaurant with 83 indoor seats. Proposed hours of operation are from 11:00 a.m. to 11:00 p.m. daily. The project is a tenant improvement taking over a 2,887 square-feet portion of the closed 8,755 square-foot “The Vault” nightclub and lounge at the southwest corner of 8th Street and Hill Street. The project will perform a beneficial function to the local economy by providing a revenue-generating use within the proposed development and will enhance the built environment through activating a critically-located tenant space. The venue will add to the diversity of dining options for area residents and visitors. The primary use at the tenant space is a restaurant. Beer and wine sales are a relatively small portion their menu and sales. This use is being provided as a convenience to customers only, so that they may enjoy the full dining experience. It is good planning policy to allocate alcohol sales to locations which are planned and zoned for large scale commercial uses, have high quality and professional operations, and where alcohol sales are limited to an ancillary capacity.

http://www.apex-la.com/



2

SHAKE SHACK has an excellent compliance record with conditions of approval which mitigate the use from any potential negative impacts. They provide further protections through corporate policies of management training and age identification procedures. Finally, SHAKE SHACK has a self interest in maintaining a wholesome shopping experience. Therefore, they will enforce alcohol sales procedures to ensure there are no problems resulting in incidents or activities which affect the environment for their core clientele. For these reasons, the proposed use is beneficial to the community and fits well into the built environment.

2. The project's location, size, height, operations and other significant features will be compatible with and will not adversely affect or further degrade adjacent properties, the surrounding neighborhood, or the public health, welfare, and safety.

Building Permits: Building Permit No. 09016-10000-00916 – On February 3, 2010 a building permit was finaled for the tenant improvement – Interior nonbearing partitions. Tenant improvement remove existing bathrooms located at mezzanine level and placing new ADA compliant restrooms at the first floor level. Building Permit No. 09016-10001-00916 – On February 18, 2010 a Certificate of Occupancy was issued for a change of use from bank to restaurant/nightclub with a 700 square-foot dance floor. Alcohol sales, dance floor and live entertainment per ZA-2008-2430-CUB-CUX. Certificate of Occupancy: Certificate of Occupancy No. 81869 – On February 18, 2010 a Certificate of Occupancy was issued for the change of use from bank to restaurant/night club 700 sq. ft. dance floor. Alcohol sales, dance floor and live entertainment per ZA-2008-2430-CUB-CUX ZA Cases: Case No. ZA-2008-2430-CUB-CUX – On February 5, 2009 the Zoning Administrator approved a Conditional Use to permit the on-site consumption of alcoholic beverages in a restaurant and bar and lounge and a Conditional Use to permit live entertainment and dancing in a bar/lounge at 410 West 8th Street. Pending Requests/Orders/Permits: Building Permit No. 15016-10000-26967 - Change of use from Night Club and Restaurant to Restaurant with interior and exterior alterations. Restaurant T.I. under separate permit. Building Permit No. 16016-40000-11947 - Tenant Improvement: change of use from night club / restaurant to restaurant. Q Conditions or D Limitations: None




3

Hill Street is a Modified Secondary Highway with a 92-foot width. 8th Street is a Modified Secondary Highway with a variable width of 70-86 feet. Olive Street is a Modified Secondary Highway with a variable width of 80-90 feet. The subject site is located in the Central City Community Plan and has a Regional Center Commercial land use designation. The subject property is a level, L-shaped parcel, consisting of approximately 47,485 square feet, with frontage of approximately 175 feet on Hill Street and 120 feet on Olive Street, and a varying depth of 159 feet to 323.17 feet. The property is zoned C5-40 and is developed with an eight-story parking structure with approximately 825 parking spaces with commercial uses and offices located on the ground-floor adjoining Hill Street, in addition to a one-story commercial building with a mezzanine located on the northeast portion of the ownership. Surrounding uses consist of mixed-use buildings with ground floor commercial and office uses to the northeast across 8th Street in the C5-4D Zone; a mixed-use residential and commercial building currently under construction to the north at the northwest corner of 8th Street and Olive Street in the C2-4D Zone; a mixed-use residential and commercial building currently under construction to the west across Olive Street in the C2-4D and [Q]R5-4D Zones; and a surface parking lot o the south in the [Q]R5-4 Zone. The proposed use is situated in a planned development zoned and buffered to create synergetic uses. As such, is will positively benefit, not defer from, the public health, welfare and safety.

3. The project substantially conforms with the purpose, intent and provisions of the General Plan, the applicable community plan, and any applicable specific plan.

There are eleven elements of the General Plan. Each of these Elements establishes policies that provide for the regulatory environment in managing the City and for addressing environmental concerns and problems. The majority of the policies derived from these Elements are in the form of Code Requirements of Los Angeles Municipal Code. Except for those entitlements described herein, the project does not propose to deviate from any of the requirements of the Los Angeles Municipal Code. The Land Use Element of the City's General Plan divides the city into 35 Community Plans. The property is zoned C5-4D within the Central City Community Plan and designated for Regional Center Commercial land uses. The Community Plan text is silent as to the issue of alcohol sales. In such cases, the Zoning Administrator must interpret the intent of the Plan. The sale of beer and wine in conjunction with a new restaurant will provide a service and amenity to the community. Given the numerous standard conditions of approval, and the fact that this request is for the sale of alcohol incidental to food service, the proposed project substantially conforms to the purpose, intent and provision of the General Plan.




4

The Central City Community Plan designates the property for Regional Commercial land uses with the corresponding zones of CR, C1.5, C2, C4, C5, R3, R4, R5, RAS3, and RAS4, and Height District No. 4D. The request is in keeping with the goals for a Regional Center which promotes this type of revitalization and uses that cater to not only local needs but also to regional needs. The Plan encourages new uses which strengthen the economic base and which promote pedestrian oriented areas. The additional amenities that the request allows will further advance the Plan's objectives. The request is in keeping with the objectives of the Central City Community Plan, which seeks to promote land uses that will address the needs of visitors to Downtown for business, conventions, trade shows, and tourism and improve the area's competitiveness. The property is planned, zoned and in the process of development for regional-serving commercial uses. SHAKE SHACK will provide substantial benefit and convenience to the residential population on the subject site and in the surrounding vicinity.

4. The proposed use will not adversely affect the welfare of the pertinent community.

Shake Shack is a major corporation with a mandate of being family friendly, environmentally and community enhancing, with a corporate image to protect. They have established operating procedures and guidelines which ensure consistency in their service. These uses are being provided at the request of our customers. They are compatible with the reasonable concerns and policies of the Los Angeles Planning Department and the California State Alcohol Beverage Control Board, and within current operating guidelines, will be provided in a responsible manner.

5. The granting of such application will not result in an undue concentration in the area of establishments dispensing, for sale or other consideration, alcoholic beverages, including beer and wine, giving consideration to applicable State laws and to the California Department of Alcoholic Beverage Control's guidelines for undue concentration; and also giving consideration to the number and proximity of such establishments within a one thousand feet radius of the site, the crime rate in the area (especially those crimes involving public drunkenness, the illegal sale or use of narcotics, drugs or alcohol, disturbing the peace and disorderly conduct), and whether revocation or nuisance proceedings have been initiated for any use in the Area.

The subject use is located in an area which is planned and designed to provide regional commercial uses, with a pedestrian friendly atmosphere. Investment from well-operated venues supports the vitality of the community. While providing alcohol sales, the location will also be a focal point for needed services identified specifically for this area in the Community Plan. The proposed restaurant is located where there is a large employment base, tourist trade, and a growing residential population. Although the approval of the alcoholic beverage license will exceed the allocated number for the census tract, it should not be considered an undue concentration as it is located in a Regional Center where it is anticipated that a large number of restaurants serving alcoholic beverages would operate. An overconcentration of ABC licenses is only considered "undue" when an additional alcohol-selling establishment would adversely




5

affect the neighborhood. When the approval benefits the public welfare or convenience, the overconcentration is not considered undue. The incorporation of operating conditions created with cooperation from LAPD will ensure the safety of the restaurant patrons and the project residents. The subject use balances the need for a residential-friendly use with an orientation and buffering within the regional commercially planned development. The addition of this license, when weighed against the added value to be provided, and when compared to the nature and intensity of commercial and residential development in the surrounding area, does not unduly concentrate licenses for the sale of alcoholic beverages.

6. The proposed use will not detrimentally affect nearby residentially zoned communities in the area after giving consideration to the distance of the proposed use from the following: residential buildings, churches, schools, hospitals, public playgrounds, and other similar uses; and other establishments dispensing, for sale or other consideration, alcoholic beverages, including beer and wine.

The proposed business will be located within an existing commercial / office development with substantial on-site parking. The various uses located on the property have been designed to accommodate each other and peacefully coexist within the complex. The use is well-buffered with operating hours amenable to surrounding mixed use developments. Any residences choosing to reside in the area will be doing so in full knowledge and likely due to the proximity of essential commercial goods and services. In addition, the establishments on the property will be operated in a professional manner and abide by all guidelines placed on it by the City of Los Angeles and the Department of Alcoholic Beverage Control. While there are/will be residential units within 500 feet of the subject site, said uses are buffered from any potential impact of the use through well-planned site development. The SHAKE SHACK has high visibility. It is well lit and safe. It is important to understand the convenience to this residential population to have an authentic, responsible, high quality restaurant operator in their community. It benefits the neighborhood overall. During high traffic hours, it is especially convenient to be able to walk to the location and walk home.

For these reasons, we respectfully request approval of the subject request.

Mt:m 10/6/16


ZIMAS PUBLIC 2014 Digital Color-Ortho 11/09/2016City of Los Angeles

Department of City Planning

Address: 800 S OLIVE ST Tract: PORTION OF BLOCK 53HUBER TRACT

Zoning: C5-4D

APN: 5144018030 Block: None General Plan: Regional Center Commercial

PIN #: 127-5A209 58 Lot: FR LT 20

Arb: None

Streets Copyright (c) Thomas Brothers Maps, Inc.

1. Subject site.

8th and Hill , corner of property is the subject site

INDOOR DINING

496

/

15

=

33

ACTUAL SEAT COUNT

0 0 93

WAITING AREA

170

/

5

=

34

BAR / KITCHEN / PREP /

MECH. ROOM

1068

/

200

=

6

RESTROOM & MISC. RM

184

/

200 1

OFFICE

83

/

100

=

1

CORRIDOR

714

/

100

=

8

NOT USED AREA

171

OCCUPANT LOAD SUB-TOTAL =

143

T001 TITLE SHEET 01 07/28/2016

A102 DIMENSIONED FLOOR PLAN 01 07/28/2016

A101 NOTED FLOOR PLAN 01 07/28/2016

M101 MECHANICAL FLOOR PLAN

M001 MECHANICAL ABBREVIATIONS AND SYMBOLS

A103 FLOOR FINISH PLAN 01 07/28/2016

A104 FURNITURE LAYOUT PLAN 01 07/28/2016

A120 REFLECTED CEILING PLAN 01 07/28/2016

E101 ELECTRICAL POWER PLAN

E001 ELECTRICAL ABREVIATIONS & LEGEND

A001 LIFE SAFETY PLAN 01 07/28/2016

SCALE00

detail0" = 1'-0"

100'-0"

101

A

F-1

NOTE

0

100

ROOM

EXIT WIDTH REQUIRED: 143 * 0.15 = 21.45"

EXIT WIDTH PROVIDED: DOORS 101 &102

TOTAL PROVIDED: 108"

P001 PLUMBING ABBREVIATIONS & SYMBOLS

A210 INTERIOR ELEVATIONS 01 07/28/2016

A302 EXTERIOR WALL SECTION - -

A401 ENLARGED MANAGER'S OFFICE PLAN & DETAILS - -

A520 ATAS METAL PANEL TRIM DETAILS - -

A701 ARCHITECTURAL SPECIFICATIONS - -



P501 PLUMBING DETAILS

P601 PLUMBING SCHEDULES

M150 MECHANICAL ROOF PLAN

M501 MECHANICAL DETAILS

M590 MECHANICAL SPECIFICATIONS

M601 MECHANICAL SCHEDULES

E120 ELECTRICAL LIGHTING PLAN

E590 ELECTRICAL SPECIFICATIONS

DETAIL (ENLARGED PLAN)

ELEVATION HEIGHT

ROOM DESIGNATION

REVISIONS

KEYED NOTES

FINISH MATERIAL

WINDOW

DOOR

CEILING HEIGHT

ELEVATION

SECTION

DETAIL TITLE

REQUIRED FIXTURE PROVIDED

W.C. MALE

W.C. FEMALE

LAVATORY (EACH SEX)

1 W.C

1 W.C.

1 LAV. + 1 LAV.

1:1-75 = 1

1:1-75 = 1

1:1-200 = 1

OCCUPANT LOADING

AREA CALCULATION

BUILDING CODES

GREEN BUILDING:

ELECTRICAL:

MECHANICAL:

PLUMBING:

FIRE:

ENERGY:

ACCESSIBILITY:

EXIT CAPACITY (1005.1)

REMODEL AREA CLASSIFICATION

PLUMBING FIXTURE REQUIREMENTS

MECHANICAL ENGINEER

WD PARTNERS

7007 DISCOVERY BLVD

DUBLIN, OHIO 43017

TEL: 614.634.7000

sheet no. datelast revisionsheet name

architectural

1. CONSTRUCTION WITHIN THE CITY SHALL COMPLY WITH THE REQUIREMENTS OF THE LOCAL FIRE

DEPARTMENT.

2. THE APPLICANT IS RESPONSIBLE TO IDENTIFY AND COORDINATE DEFERRED SUBMITTALS.

3. FIRE SPRINKLERS SHALL BE MODIFIED FOR NEW CONSTRUCTION IN ACCORDANCE WITH NFPA13 STANDARDS

AND THE LOCAL FIRE ORDINANCE.

4. EXISTING SPRINKLER SYSTEM SHALL BE MODIFIED IN THIS TENANT SPACE AS REQUIRED TO MAINTAIN FULL

COVERAGE IN ACCORDANCE WITH ALL LOCAL STATE FIRE CODES AND 2015 IFC.TENANT GC SHALL CONTRACT

DIRECTLY WITH LANDLORD REQUIRED SPRINKLER / FIRE ALARM CONTRACTORS TO PROVIDE AND SUBMIT

SIGNED & SEALED FINAL DRAWINGS AND HYDRAULIC CALCULATIONS FOR REVIEW AND APPROVAL BY THE

LOCAL AUTHORITY HAVING JURISDICTION PRIOR TO COMMENCEMENT OF ANY INSTALLATION. THE SPRINKLER

SYSTEM SHALL BE TIED INTO THE FIRE ALARM SYSTEM.

5. FINAL QUANTITIES, LOCATIONS, AND CLASSIFICATIONS OF PORTABLE FIRE EXTINGUISHERS SHALL BE

DETERMINED AT THE SITE BY THE FIRE AUTHORITY HAVING JURISDICTION. FIRE EXTINGUISHERS SHALL BE

FURNISHED AND INSTALLED IN STRICT ACCORDANCE WITH LOCAL REGULATIONS AND U.L. STANDARDS,

EXCEPT FOR HOSE, GAUGE FACE COVER AND HORN CONE PARTS SHALL BE METAL. FIRE EXTINGUISHERS

SHALL BE 101b DRY CHEMICAL TYPE FOR USE ON A, B AND C FIRES (4A-60BC) JL COSMIC E SERIES, 10E w/

HOSE & HORN. IN THE DINING AREA PROVIDE BRACKET MOUNTED CARBON DIOXIDE TYPE UL RATED B:C,6 LB.

NOMINAL CAPACITY. AT A MINIMUM THE CONTRACTOR SHALL PROVIDE FIRE EXTINGUISHERS AT EACH

EGRESS DOOR AND MOUNTED THROUGHOUT DINING AREA SO THAT NO POINT IS MORE THAN 75' FROM A FIRE

EXTINGUISHER, THE SIZE SHALL BE MINIMUM OF 2A, 10BC; FOR BID PURPOSES ASSUME (10) FIRE

EXTINGUISHERS INSTALLED AT A MAXIMUM OF 48" A.F.F. TO THE TOP OF THE HANDLE. A CLASS K (FIRE

EXTINGUISHER SHALL BE WITHIN A 30 FT. TRAVEL DISTANCE OF ALL GREASE PRODUCING COOKING

SURFACES PER NFPA 10. FOR BID PURPOSES ASSUME PROVIDING (1) TYPE K 2.5 GALLON FIRE EXTINGUISHER

IN THE KITCHEN.

6. TENANT GC SHALL CONTRACT DIRECTLY WITH LANDLORD REQUIRED SPRINKLER / FIRE ALARM

CONTRACTORS. THIS BUILDING SHALL CONTAIN A COMPLETE AUDIBLE/VISUAL FIRE ALARM SYSTEM. A

STATE-LICENSED FIRE ALARM CONTRACTOR SHALL INSTALL THIS DEVICE AFTER SUBMITTING PLANS AND

OBTAINING A PERMIT FROM THE FIRE DEPARTMENT. TIE SMOKE DETECTORS, PULL STATIONS, DUCT MOUNTED

SMOKE DETECTORS, FLOW SWITCHES, TAMPER SWITCHES, HORNS & STROBES AND OTHER

MONITORING/SIGNALING DEVICES INTO ALARM SYSTEM. PROVIDE & INSTALL HORN/STROBES FOR ALL AREAS

AS REQUIRED TO MEET 2009 IFC, LOCAL CODES & ADA. PROVIDE & INSTALL FIRE ALARM PANEL, PULL STATION

& SMOKE DETECTOR NEAR CHECKOUT AREA & REMOTE ALARM PANEL W/PULL STATION NEAR THE SPRINKLER

RISER(VERIFY W/ A.H.J.). WHERE REQUIRED BY THE LOCAL AUTHORITIES, THE FIRE ALARM SHALL BE TIED INTO

A CENTRAL STATION MONITORING CO. CONTRACTED BY OWNER. COORD. W/OWNER CONSTRUCTION REP. THE

NEW HOOD SUPPRESSION SYSTEM SHALL BE INSTALLED IN COMPLIANCE WITH NFPA 17A BY A CERTIFIED

INSTALLER/DESIGNER AND SHALL BE TIED INTO THE FIRE ALARM SYSTEM BY THE ELECTRICAL CONTRACTOR.

COORDINATE FIRE ALARM INSTALLATION REQUIREMENTS WITH LOCAL FIRE PREVENTION AUTHORITY PRIOR

TO INSTALLATION. REFER TO DEFERRED SUBMITTAL.

7. OWNER'S G.C. TO PROVIDE AND INSTALL 'KNOX' TYPE KEY BOX ADJACENT THE EXTERIOR DOOR NEAREST THE

FIRE SPRINKLER RISERS. THE LOCK BOXES SHALL BE INSTALLED IN ACCORDANCE WITH THE INSTRUCTIONS

PROVIDED WITH THE BOX.

8. EXITS, EXIT SIGNS, FIRE ALARM STATIONS, AND EXTINGUISHERS SHALL NOT BE CONCEALED BY DECORATIVE

MATERIALS.

9. AN OCCUPANT CAPACITY SIGN (ONE INCH NUMBERS AND LETTERS) SHALL BE POSTED NEAR THE MAIN ENTRY.

10. ADDRESS NUMBERS PER FIRE DEPARTMENTS GUIDE LINES, TO BE PLAINLY VISIBLE ON EXTERIOR OF

BUILDING. COORDINATE EXACT STYLE & LOCATION WITH OWNER AND LOCAL AUTHORITIES.

2013 CALIFORNIA BUILDING CODE W/ 2014 L.A. AMMENDMENTS

2013 CALIFORNIA ELECTRICAL CODE W/ 2014 L.A. AMMENDMENTS

2013 CALIFORNIA MECHANICAL CODE W/ 2014 L.A. AMMENDMENTS

2013 CALIFORNIA PLUMBING CODE W/ 2014 L.A. AMMENDMENTS

2013 CALIFORNIA FIRE CODE

2013 CALIFORNIA ENERGY CODE

2013 CALIFORNIA BUILDING CODE FOR BARRIER FREE FACILITIES (CHAPTER11B )

& ADA GUIDELINES

ARCHITECT

WD PARTNERS

7007 DISCOVERY BLVD

DUBLIN, OHIO 43017

TEL: 614.634.7280

CONTACT: JASON HUNT

STRUCTURAL ENGINEER

WD PARTNERS

7007 DISCOVERY BLVD

DUBLIN, OHIO 43017

TEL: 614.634.7000

BUILDING DEPARTMENT

CITY OF LA BUILDING AND SAFETY

201 N. FIGUEROA ST.

LOS ANGLES, CA 90012

TEL: (213) 473-3231

00

A0.0

A0.0

00

00

A0.0

CEILING HEIGHT ABOVE

FINISHED FLOOR

DOOR NUMBER

DESIGNATION

WINDOW NUMBER

DESIGNATION

FINISH DESIGNATION

COMMENTS, IF

APPLICABLE

KEYED NOTE

DESIGNATION ON

APPLICABLE SHEET

ADDENDUM LETTER OR

CHANGE BULLETIN

NUMBER

REVISED AREA

CLOUDED

REFERENCE POINT

ELEVATION HEIGHT

100'-0"

A.F.F.

DETAIL I.D. NUMBER

DETAIL TITLE

DRAWING SCALE

SECTION I.D. NUMBER

SHEET WHERE SECTION

IS LOCATED

AREA TO BE ENLARGED

DETAIL I.D. NUMBER

SHEET WHERE DETAIL

IS LOCATED

ELEVATION I.D. NUMBER

SHEET WHERE

ELEVATION IS LOCATED

ROOM NAME

ROOM NUMBER

2

drawing index

code informationfire department notes

site vicinity map project contacts

symbol legend project owner

location plan

A. DRAWINGS AND SPECIFICATIONS COMPRISE THE CONSTRUCTION DOCUMENTS. CONTRACTOR SHALL NOTIFY

THE ARCHITECT OF RECORD IMMEDIATELY WHEN DISCREPANCIES ARE FOUND.

B. ANY CHANGES MADE TO THE DESIGN IDENTIFIED ON THESE DRAWINGS AND/OR ASSOCIATED SPECIFICATIONS

SHALL BE SUBMITTED TO THE ENGINEER/ ARCHITECT OF RECORD FOR REVIEW AND APPROVAL PRIOR TO

MAKING ANY MODIFICATIONS TO THE PROJECT. ANY LIABILITY AS A RESULT OF DESIGN MODIFICATIONS, AS

WELL AS ANY COSTS ASSOCIATED WITH SUCH MODIFICATIONS, MADE WITHOUT THE WRITTEN APPROVAL OF

ENGINEER/ARCHITECT OF RECORD SHALL BECOME THE RESPONSIBILITY OF THE CONTRACTOR.

C. DO NOT SCALE DRAWINGS.

D. ALL CONSTRUCTION SHALL COMPLY WITH APPLICABLE BUILDING CODES AND LOCAL RESTRICTIONS.

CONTRACTORS MUST COMPLY WITH CONTRACTOR REGISTRATION REQUIREMENTS OF ALL GOVERNING

AUTHORITIES.

E. APPROVED PLANS SHALL BE KEPT IN A PLAN BOX AND SHALL NOT BE USED BY WORKMEN. ALL

CONSTRUCTION SETS SHALL REFLECT SAME INFORMATION. CONTRACTOR SHALL MAINTAIN ONE COMPLETE

SET OF PLANS ON THE PREMISES IN GOOD CONDITION AT ALL TIMES. THIS SHALL INCLUDE ALL ADDENDA.

THIS SET TO BE SUBMITTED TO OWNER AT COMPLETION OF THE PROJECT WITH ALL "AS BUILT" COMMENTS.

F. THE CONTRACTOR SHALL FIELD VERIFY ALL CONDITIONS AND DIMENSIONS PRIOR TO STARTING ANY WORK

AND SHALL BE RESPONSIBLE FOR ALL WORK AND MATERIALS INCLUDING THOSE FURNISHED BY

SUBCONTRACTORS AND OWNER.

G. DISCREPANCIES BETWEEN PORTIONS OF THE CONTRACT DOCUMENTS, DRAWINGS AND SPECIFICATIONS ARE

NOT INTENDED. THE CONTRACTOR IS TO CLARIFY ANY SUCH DISCREPANCIES WITH THE OWNER PRIOR TO

COMMENCING WORK.

H. STATED DIMENSIONS TAKE PRECEDENCE OVER GRAPHICS, DO NOT SCALE DRAWINGS TO DETERMINE

LOCATIONS. THE OWNER SHALL BE NOTIFIED OF ANY SUCH DISCREPANCIES PRIOR TO CONTINUING WITH

WORK.

I. CONTACT OWNER FOR INSTRUCTIONS PRIOR TO THE CONTINUATION OF WORK SHOULD ANY UNUSUAL

CONDITIONS BECOME APPARENT DURING GRADING OR FOUNDATION CONSTRUCTION. EXISTING ELEVATIONS

AND LOCATIONS TO BE JOINTED SHALL BE VERIFIED BY THE CONTRACTOR PRIOR TO CONSTRUCTION. IF

THEY DIFFER FROM THOSE SHOWN ON THE DRAWINGS, THE CONTRACTOR SHALL NOTIFY THE OWNER SO

THAT MODIFICATIONS CAN BE MADE BEFORE PROCEEDING WITH THE WORK.

J. IT SHALL BE THE RESPONSIBILITY OF THE CONTRACTOR TO LOCATE ALL EXITING UTILITIES WHETHER SHOWN

HEREIN OR NOT AND TO PROTECT THEM FROM DAMAGE. THE CONTRACTOR SHALL BEAR THE EXPENSE OF

REPAIR OR REPLACEMENT OF UTILITIES OR OTHER PROPERTY DAMAGED BY OPERATIONS IN CONJUNCTION

WITH THE EXECUTION OF THE WORK AFTER SO LOCATED.

K. FOR CONSTRUCTION DETAILS NOT SHOWN, USE THE MANUFACTURER'S APPROVED SHOP DRAWINGS / DATA

SHEETS IN ACCORDANCE WITH THE PROJECT SPECIFICATIONS.

L. FIRE EXTINGUISHERS TO BE INSTALLED AT HEIGHTS DESIGNATED BY LOCAL FIRE CODE. FINAL FIRE

EXTINGUISHER LOCATIONS SHALL BE APPROVED BY FIRE MARSHAL.

M. ALL QUESTIONS RELATED TO BIDDING PROCEDURES FOR THIS PROJECT ARE TO BE DIRECTED TO THE

OWNER'S REPRESENTATIVE RESPONSIBLE FOR COORDINATION WITH, ELECTION OF AND AWARDING OF

CONTRACTS FOR CONSTRUCTION. SEE NOTE BELOW IF INTERESTED IN SUBMITTING A PROPOSAL FOR THE

PROJECT.

N. GENERAL CONTRACTORS BIDDING THIS WORK HAVE BEEN PRE APPROVED BY THE OWNER. GENERAL

CONTRACTORS NOT ALREADY PRE APPROVED ARE WELCOME TO SUBMIT TO THE OWNER'S REPRESENTATIVE.

A WRITTEN QUALIFICATIONS STATEMENT TO THE ADDRESS LISTED ABOVE, FOR CONSIDERATION ON FUTURE

PROJECTS. ALL QUESTIONS RELATED TO THE BIDDING PROCEDURES FOR THIS PROJECT ARE TO BE

DIRECTED TO THE OWNER'S REPRESENTATIVE.

general notes

n

T002 RESPONSIBILITY SCHEDULE & VENDOR CONTACTS - -

ELECTRICAL ENGINEER

WD PARTNERS

7007 DISCOVERY BLVD

DUBLIN, OHIO 43017

TEL: 614.634.7000

A201 EXTERIOR ELEVATION 01 07/28/2016

P101 PLUMBING PLAN

E102 ELECTRICAL LOW VOLTAGE SYSTEMS PLAN

E591 ELECTRICAL SPECIFICATIONS

A402 ENLARGED RESTROOM PLAN & DETAILS 01 07/28/2016

CORPORATE ADDRESS:

24 UNION SQ. EAST 5TH STREET

NEW YORK, NY10003


SHAKE SHACK REP.

JUSTIN GOULD

DESIGN PROJECT MANAGER

SHAKE SHACK

24 UNION SQUARE EAST, 5TH FLOOR,

NEW YORK, NY 10003

TEL: 646-747-7179

EMAIL: [email protected]

DRINKING FOUNTAINWATER SERVED BY CUP

SERVICE SINK11

A602 DOOR AND HARDWARE SCHEDULES 01 07/28/2016

S100 GENERAL STRUCTURAL NOTES AND DETAILS - -

S101 FRAMING PLAN - -

structural

FS601 EQUIPMENT ELEVATIONS

FS201.1 EQUIPMENT SCHEDULE

FS602 EQUIPMENT ELEVATIONS

FS101 EQUIPMENT PLAN

FS201.0 EQUIPMENT SCHEDULE

foodservice equipment - by consultant

P901 PLUMBING RISER DIAGRAMS (ISOMETRIC)

E601 ELECTRICAL SCHEDULES & ONE-LINE DIAGRAM

E620 LIGHTING SCHEDULES AND DETAILS

mechanical

plumbing

electrical

S201 FRAMING SECTIONS AND DETAILS - -

A511 INTERIOR DETAILS - -

A512 INTERIOR DETAILS - -

REMODEL USE GROUP:

EXISTING USE GROUP:

CONSTRUCTION TYPE:

A2-ASSEMBLY (RESTAURANT)

A2-ASSEMBLY (NIGHT

CLUB/RESTAURANT )

TYPE 1-B

EXISTING LEASEABLE FIRST FLOOR AREA:

TENANT REMODEL AREA GROSS:

SCOPE OF WORK

THE EXISTING ONE STORY BUILDING IS BEING REMODELED BY A PREVIOUS SUBMITTAL BY OTHERS INTO

THREE RESTAURANT TENANT SPACES. OUR SCOPE OF WORK CONSISTS OF THE INTERIOR BUILD OUT OF

ONE OF THE THREE TENANT SPACES INTO A RESTAURANT (USE GROUP A-2). THE PREVIOUS TENANT WAS

A NIGHT CLUB (USE GROUP A-2). THERE IS NO CHANGE IN USE GROUP.

8,755 SQ.FT.

2,886 SQ.FT.

S202 FRAMING SECTIONS AND DETAILS - -





A601 FINISH SCHEDULE 01 07/28/2016

E602 ELECTRICAL SCHEDULES

SHAKE SHACK LOCATION

A100 LOD PLAN - -

P102 WATER SUPPLY PLAN

*

NOTE: * NUMBER USED IN ACTUAL OCCUPANT LOAD

CALCULATION, REFER TO SHEET A104 FOR SEATING

CALCULATIONS

M701 CAPTIVE AIRE DRAWINGS






HEALTH DEPARTMENT

CITY OF LA ENVIRONMENTAL HEALTH

5050 COMMERCE DRIVE, RM 150

BALDWIN PARK, CA 91706

TEL: (626) 430-5560

M003 TITLE 24 FORMS

M002 TITLE 24 FORMS

seal

sheet info

project info

owner

project no. | SSHCS0005

DOWNTOWN LA

400 WEST 8th STREET

UNIT 3

LOS ANGELES, CA 90014

architect + engineer

T

issue datessubmission:

revisions:

OWNER/LL REVIEW

PERMIT/BID

date

datedescription#

CONSTRUCTION

file

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7007 DISCOVERY BLVD

DUBLIN, OH 43017

614.634.7000 T

05/04/2016

07/22/2016AHJ comments

09/02/2016ADA/fire comments

09/22/2016dob comments


A211 INTERIOR ELEVATIONS - -

DOWNTOWN LA

800 W. 8th STREET

LOS ANGLES, CA 90014

LANDLORD

L & R GROUP OF COMPANIES

990 W. 8th STREET

SUITE 600


ATTN: MIKE ALARCON

TEL: (213) 784-3007

[email protected]

PARKING SUMMARY

SITE AND PARKING IS EXISTING TO REMAIN (N, A.P.)

UNDER THE SHOPPING CENTERED APPROVED USE.

T003 CAL GREEN 01 07/28/2016

A501 EXTERIOR WALL DETAILS 01 07/28/2016

P100.1 PLUMBING ROUGH IN PLAN ABOVE SLAB

P100.0 PLUMBING ROUGH IN PLAN BELOW SLAB

E100 ELECTRICAL ROUGH-IN PLAN

E103 MECHANICAL POWER PLAN

E104 ENLARGED MANAGER'S OFFICE POWER PLAN

A302.A EXTERIOR WALL SECTION - -

A001.A ADA SITE PLAN 01 07/28/2016

T001

TITLE SHEET

THE CONSTRUCTION SHALL NOT RESTRICT A FIVE

FOOT CLEAR AND UNOBSTRUCTED ACCESS TO ANY

WATER OR POWER DISTRIBUTION FACILITIES

(POWER POLES,PULL BOXES, TRANSFORMERS,

VAULTS, PUMPS, VALVES, METERS,

APPURTENANCES, ETC) OR TO ALL LOCATION OF

THE HOOK -UP.THE CONSTRUCTION SHALL NOT BE

WITHIN TEN FEET OF POWER LINES-WHETHER OR

NOT THE LINES ARE LOCATED ON THE

PROPERTY.FAILURE TO COMPLY MAY CAUSE

CONSTRUCTION DELAY AND /OR ADDITIONAL

EXPENSES.

AN APPROVED SEISMIC GAS SHUTOFF VALVE WILL

BE INSTALLED ON THE FUEL GAS LINE ON THE DOWN

STREAM SIDE OF UTILITY METER AND BE RIGIDLY

CONNECTED TO EXTERIOR OF THE BUILDING OR

STRUCTURE CONTAINING THE FUEL GAS PIPING

PROVIDE ULTRA FLUSH WATER CLOSETS FOR ALL

NEW CONSTRUCTION. EXISTING TOILETS MUST BE

ADAPTED FOR LOW WATER CONSUMPTION.

A COPY OF EVALUATION REPORT AND /OR

CONDITIONS OF LISTING SHALL BE MADE AVAILABLE

AT THE JOB SITE.

SPECIAL INSPECTIONS ENGINEER

TERRACON

77 SUNDIAL AVE. SUITE 401W

MANCHESTER, NH 03103

TEL: (603) 206-1166

CONTACT: ALICIA H. DUNSTAN

DEFERRED SUBMITTALS

- FIRE SPRINKLER ENGINEERING

- FIRE ALARM ENGINEERING

- SIGNAGE

D101 DEMOLITION FLOOR PLAN 03 09/22/2016

A602.A DOOR AND HARDWARE SCHEDULES 01 07/28/2016

BUILDING: 2013 CALIFORNIA BUILDING CODE W/ 2014 L.A. AMMENDMENTS

BUILDING INFORMATION:

TRACT: JUNIOR ORPHEUM TRACT

LOT: LOT "A"

COUNTY MAP REFERENCE: M B 43-86

PARCEL #: 127-5A209 301

ASSESSOR PARCEL #: 5144-018-031

PERMIT EXPEDITOR

PERMIT ADVISORS

8370 WILSHIRE BLVD.

SUITE 330

BEVERLY HILLS, CA 90211

TEL: (310) 275-7774

CONTACT: DANIEL CHOI

T004 ACCESSIBILITY DETAILS

E003 TITLE 24 FORMS

E002 TITLE 24 FORMS

A120.A REFLECTED CEILING PLAN - -

M502 MECHANICAL HOOD DETAILS

T003A CAL GREEN 01 07/28/2016

A002.D ADA FORMS & NOTES - -

A002.C ADA FORMS & NOTES - -

A002.B ADA FORMS & NOTES - -

A002.A ADA FORMS & NOTES - -

A002 ADA FORMS & NOTES - -

4

HILL STREET

815 S. HILL ST.

SHIBUMII

2,730 S.F.

813 S. HILL ST.

AVAILABLE

4,809 S.F.

809 S. HILL ST.

AVAILABLE

2,327 S.F.

408 W. 8TH ST.

RESTAURANT 03

404 W. 8TH ST.

RESTAURANT 02

400 W. 8TH ST.

SHAKESHACK

8T

H S

TR

EE

T

TRANS

RM.

ELEC.

RM.

ADA ELEVATOR

ADA ELEVATOR

PARKING GARAGE

INFORMATION

36" X18" OAH 95.25"

PARKING TOWING

INFO SIGN

24" X18" OAH 96.75"

RAMP

76.5" X 40.5"

RUNNING SLOPE 8.9%

CROSS SLOPE 1.3%

48" WIDE PATH OF TRAVEL

EXISTING SIDEWALK CONTAINS

MINOR CRACKS. REPAIR TO

SIDEWALK IS NOT IS SCOPE

OF WORK FOR THIS PROJECT

TRANS

RM.

ELEC.

RM.

ELEVATORS NOT FUNCTIONING

(ESTIMATED CAB SIZE)

ADA ELEVATOR

THRESHOLD AT DOOR WAY TO

ELEVATOR RISES 1" FROM

ELEVATOR TO PARKING AREA AND

1.5" DOWN TO PARKING AREA

(APPEARS TO BE

NON-CONFORMING ITEM, NOT IN

CONTRACT FOR THIS PROJECT)

HANDICAP SIGN ON

POLE : 24" X 12" OAH

96.25"

HANDICAP SIGN ON

COLUMN : 18" X 12" OAH 72.75"

HANDICAP SIGN ON

POLE : 24" X 12" OAH 96.25"

ELEVATOR CAB

48" WIDE MIN. PATH OF TRAVEL

FROM H.C. PARKING SPACE TO

THE ELEVATOR

seal

sheet info

project info

owner


DOWNTOWN LA

400 WEST 8th STREET

UNIT 3



civi

lla

ndsc

ape

stru

ctur

alar

chite

ctur

aleq

uipm

ent

plum

bing

mec

hani

cal

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tric

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A


revisions:

OWNER/LL REVIEW

PERMIT/BID

date

datedescription#

CONSTRUCTION

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DUBLIN, OH 43017

614.634.7000 T

05/04/2016





A001.A

ADA SITE PLAN

symbol legends

INDICATES EGRESS TRAVEL DIRECTION

INDICATES 1-HR RATED WALL

SCALE01

ada site plan1/16" = 1'-0"

XX'-XX"

INDICATES TRAVEL DISTANCE

NORTH

MAX. TRAVEL DISTANCE

424'-5"

SCALE02

ada site plan - 3rd floor1/16" = 1'-0"

NORTH

46.0'

56.0'

70.0'

35.0'35.0'

12.1'

18.0'

67'-8"

48'-4"

BUILDING INFORMATION:

TRACT: JUNIOR ORPHEUM TRACT

LOT: LOT "A"

COUNTY MAP REFERENCE: M B 43-86

PARCEL #: 127-5A209 301

ASSESSOR PARCEL #: 5144-018-031

HC parking sign

towed away sign

TOTAL PARKING SPACES PROVIDED = 15 SPACES

(1) SPACE PER EMPLOYEE PER SHIFT = 15

ACCESSIBLE PARKING REQUIRED PER TABLE 11B-208.2 = 3 SPACES

PARKING REQUIRED:

(1) SPACE PER 3 OCCUPANTS = 48

LANDLORD TO PROVIDE MINIMUM VERTICAL CLEARANCE OF 8'-2" FOR HC PARKING

ACCESSIBLE PATH OF TRAVEL AS INDICATED ON PLAN IS A BARRIER

FREE ACCESS ROUTE (UNLESS NOTED OTHERWISE ON PLANS)

WITHOUT ANY ABRUPT LEVEL CHANGES EXCEEDING 1/2" IF BEVEL AT

1:2 MAX. SLOPE, OR VERTICAL LEVEL CHANGES NOT EXCEEDING 1/4"

AND AT LEAST 48" IN WIDTH. THE SURFACE IS STABLE, FIRM, AND SLIP

RESISTANT. CROSS SLOPE DOES NOT EXCEED 2% AND SLOPE IN THE

DIRECTION OF TRAVEL IS LESS THAN 5% SLOPE, UNLESS OTHERWISE

INDICATED. LANDING AT DOORWAYS SHALL BE 2% MAX.

ACCESSIBLE PATH OF TRAVEL SHALL BE MAINTAINED FREE OF

OVERHANGING OBSTRUCTIONS TO 84" MINIMUM AND PROTRUDING

OBJECTS GREATER THAN 4" PROJECTING FROM WALL AND ABOVE 27"

AND LESS THAN 84"

MAX. TRAVEL DISTANCE

140'-8"

5'-8"

3'-9"

SCALE03

elevator cab planada existing

1/4" = 1'-0" SCALE04

parking planada accessible

1/8" = 1'-0"

1

9

'-

0

"

9

'-

0

"

T

Y

P

T

Y

P

8

'-

0

"

4

SCALE01

noted plan1/4" = 1'-0"

seal

sheet info

project info

owner


DOWNTOWN LA

400 WEST 8th STREET

UNIT 3



civi

lla

ndsc

ape

stru

ctur

alar

chite

ctur

aleq

uipm

ent

plum

bing

mec

hani

cal

elec

tric

al

A


revisions:

OWNER/LL REVIEW

PERMIT/BID

date

datedescription#

CONSTRUCTION

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7007 DISCOVERY BLVD

DUBLIN, OH 43017

614.634.7000 T

05/04/2016





A101

NOTED FLOOR PLAN

01

A302

KITCHEN

ENGINE

106

DRESSING ROOM

110

OFFICE

109

CUSTARD

ROOM

107

BOH

108

WALK IN

COOLER

112

PREP.

111

MEN'S

RESTROOM

105

WOMEN'S

RESTROOM

104

HALLWAY

103

DINING

102

QUEING

101

101

102

111

105 104

114

110

109

107

04

A210

02

A2

10

03

A2

10

01

A210

01

A2

11

04

A2

11

02

A2

11

03

A211

01

A402

01

A401

18

3012

1411

15

11

15

8

11

15

11

15

9

26

17

14

19

31

10

13

5

6

1

4

7

34

2

16

16

1616

16

23

27

27

27

27

29 29

29

29

323232

32

32

32

33

34

24

35

38

22

EX

UTILITY

ROOM

113

23

7

25

28

28

FREEZER

112

28

TRASH

COOLER

114

21

36

3

40

41

41

3

02

A302

SIM

03

A302

06

A501

113

NOTE:

CHAIRS ARE IN PLACE AT "HC" SEATING

LOCATIONS WHEN NO WHEELCHAIR IS

PRESENT

ALL DOOR OPENINGS TO THE OUTSIDE

MUST BE SELF CLOSING AND RODENT

PROOF.

D

B

ABOVE

C

A

ABOVE

E

B

ABOVE

E B

ABOVE

E B

ABOVE

F B

ABOVE

20

DN

DN

47

42

43

44

01

A302.A

(LARR _WALK IN COOLER_ RR 24808)

(LARR _TRASH COOLER_ RR 25197)

45

45

N

O

R

T

H

32

keyed notesPROVIDE AND INSTALL GLASS FILM ON PATRON SIDE

MENUBOARD, G.C. TO PROVIDE CONTINUOUS 5/8" PLYWOOD

BLOCKING BEHIND MENUBOARD AS REQUIRED

EXTERIOR SIGN BAR (SHOWN DASHED) , REFER TO EXTERIOR

ELEVATIONS

CONDIMENT COUNTER BY K.E.C., REFER TO INTERIOR ELEVATIONS

FOR FINISH NOTES

P.O.S. STATION, G.C. TO PROVIDE POWER, DATA & BLOCKING AS

REQUIRED, VERIFY FINAL LOCATION w/ OWNER PRIOR TO

INSTALLATION

ORDER COUNTERTOP BY K.E.C. MATERIAL TO BE STAINLESS STEEL

TOP. LOW WALL BY G.C.

TRASH BINS BY K.E.C.

CUSTARD MACHINE BY K.E.C.

ICE MAKER W/ BIN BY K.E.C.

MOP SINK BY G.C., REFER TO DETAIL 07/A103 & PLUMBING DRAWINGS,

G.C. TO PROVIDE F.T. BLOCKING IN WALL FOR SHELVING BY K.E.C.

HAND SINK BY K.E.C., G.C. TO PROVIDE BLOCKING AS REQUIRED,

REFER TO KITCHEN DRAWINGS

3-COMPARTMENT SINK BY K.E.C.

WATER FILTER SYSTEM, G.C. TO PROVIDE BLOCKING AS REQUIRED,

REFER TO MECHANICAL SHEETS & KITCHEN DRAWINGS

STORAGE UNITS BY K.E.C.

HAND TOWEL DISPENSER LOCATED @ ALL KITCHEN AND B.O.H. HAND

SINKS, U.N.O.

FIXED SEATING & TABLES.

WATER HEATER,COORDINATE W/ PLUMBING SHEET.

BEER / WINE KEGS BY K.E.C.

SODA BAG & BOX , REFER TO E-SHEETS, & P-SHEETS.

HANGING PLANTER CENTERED OVER TABLE BELOW. SEE DETAIL

03/A120.

CO2 TANK, SECURE TANKS AS REQUIRED, G.C. TO COORDINATE.

ADJACENT TENANT SPACE. FOLLOW LANDLORD PROTOCOL FOR

PROTECTION DURING CONSTRUCTION.

ELECTRICAL EQUIPMENT/ PANELS, REFER TO ELECTRICAL SHEETS.

OCCUPANCY PLACARD LOCATION, COORDINATE W/ OWNER

'NO SMOKING' SIGNAGE LOCATION, PROVIDED & INSTALLED BY G.C.,

COORDINATE FINAL LOCATION W/ OWNER, MOUNT W/ CLEAR SILICONE

4" CONCRETE PAD, REFER TO STRUCTURAL DRAWINGS FOR MORE

INFORMATION.

EXISTING 1-HR FIRE SEPERATED DEMISE WALL BY LANDLORD.

GLOVE BOX HOLDERS PROVIDED & INSTALLED BY G.C., COORDINATE

FINAL LOCATIONS W/ OWNER, G.C. TO PROVIDE A TOTAL OF (6), U.N.O.

MANUFACTURER: WASSERSTROM, SAN JAMAR

MODEL: #G0801/ STAINLESS STEEL

NEW ALUMINUM STOREFRONT SYSTEM. REFER TO STOREFRONT

ELEVATION SCHEDULE FOR MORE INFORMATION.

COOLER RAMP BY VENDOR.

EMPLOYEE LOCKERS BY G.C., PENO VANGUARD SIX TIER, 3-WIDE

12x12x12 / 72 W/ LEGS, ASSEMBLED 028 GRAY 68193X028-A

EXISTING STRUCTURAL COLUMNS TO REMAIN.REFER TO EXTERIOR

ELEVATION.

PAINTED METAL RAILING.

PLANTERS

NEW ALUMINUM STOREFRONT ENTRY / EXIT SYSTEM WITH GRADED

FLOORING TO MEET SIDEWALK CONDITIONS.

RTI LINES TO RUN ABOVE CEILING & DOWN THROUGH PARTITION

WALLS AND CONNECT TO RESPECTIVE FILL BOX, TUBING

INSTALLATION & CONNECTION BY RTI VENDOR, G..C. TO COORDINATE

W/ OWNER REPRESENTATIVE ON LOCATION

EQUIPMENT CHASE TO RUN BEER LINES, COORDINATE LOCATION,

REQUIREMENTS W/FOOD SERVICE DRAWINGS

FOOD SERVICE UTILITY WALL BY KEC, COORDINATE WITH FOOD

SERVICE FOR MORE INFORMATION

FOCAL WALL, REFER TO ELEVATION FOR MORE INFORMATION

WRAP OPEN EDGE W/STAINLESS STEEL COVER

COMMISSIONED STAINED GLASS PANELS TO BE PROVIDED BY DEBBIE

BEAN. INSTALLATION DETAILS TO BE DEVELOPED IN COLLABARATION

WITH ARTIST

CONCRETE RAMP. 1:12 SLOPE. SEE A102 FOR DIMENSIONS.

TRENCH DRAIN. COORDINATE WITH PLUMBING DRAWINGS.

RAMP LANDING. PROVIDE 1/4" PER FOOT MAXIMUM SLOPE TO TRENCH

DRAIN.

REAR SERVICE DOOR - IF NOT EXISTING, G.C. SHALL PROVIDE (SEE

SHEET A602.A FOR DOOR AND HARDWARE SCHEDULE)

EMPLOYEE BREAK CHAIR

36"H X 24"W (PORTRAIT) MENU FRAME , HUNG AT EYE LEVEL,

PROVIDED & INSTALLED BY G.C., COORDINATE FINAL LOCATION W/

OWNER, NOVA DISPLAY PIECES: (2) CABLES-CA4, (4) FRAME

SUPPORT-CG03, (1) FRAME-18EAAP-1824L, REFER TO INTERIOR

ELEVATIONS AND DETAIL 07/A501

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

26

27

28

29

30

31

32

33

34

35

36

37

38

39

40

41

42

43

44

45

46

47

green building code notes1. ARCHITECTURAL PAINTS & COATINGS,ADHESIVES,CAULKS & SEALANTS SHALL COMPLY

WITH THE VOLATILE ORGANIC COMPOUND (VOC) LIMITS LISTED IN TABLES

5.504.4.1-5.504.4.3

2. CONSTRUCTION WASTE TO REDUCE TO 50% BY RECYCLING.

3. THE VOC CONTENT VERIFICATION CHECKLIST, FROM GRN2 SHALL BE COMPLETED AND

VERIFIED PRIOR TO FINAL INSPECTION APPROVAL.THE MANUFACTURER'S

SPECIFICATIONS SHOWING VOC CONTENT FOR ALL APPLICABLE PRODUCTS SHALL BE

READILY AVAILABLE AT THE JOB SITE AND BE PROVIDED TO FIELD INSPECTOR FOR

VERIFICATION. (5.504.4.3.2)

4. NO CARPET & RESILIENT FLOORING IS USED INTERIOR OR EXTERIOR OF THE BUILDING.

5. NEW HARDWOOD PLYWOOD,PARTICLE BOARD AND MEDIUM DENSITY FIBERBOARD

COMPOSITE WOOD PRODUCTS USED IN INTERIOR OR EXTERIOR OF THE BUILDING SHALL

MEET THE FORMALDEHYDE LIMITS LISTED IN TABLE 5.504.4.5

6. DESIGNATED OUTDOOR SMOKING AREA SHALL BE AT LEAST 25 FEET FROM BUILDING

ENTRIES,OUTDOOR AIR INTAKES OR OPERABLE WINDOWS

general notes.

A. REFER TO KITCHEN DRAWINGS FOR ALL EQUIPMENT AND ROUGH-IN REQUIREMENTS

OF KITCHEN EQUIPMENT.

B. PROVIDE IN-WALL F.T. WD. BLOCKING FOR MILLWORK, SHELVING, PANELS, T.V.s, ETC.

REFER TO KITCHEN DRAWINGS FOR ADDITIONAL INFORMATION.

C. ALL PARTITIONS WITH SINKS AND/OR "WET EQUIPMENT", ALL WALLS IN TOILET ROOMS,

AND ALL WALLS IN KITCHEN AREAS TO HAVE 5/8" MOISTURE RESISTANT GYPSUM

BOARD w/5/8" CEMENT BOARD BASE TO 12" A.F.F., U.N.O. (SMOOTH SIDE OUT).

D. ALL WOOD BLOCKING, FRAMING, PLYWOOD, SUBFLOORS, ETC. TO BE FIRE TREATED

(DESIGNATED F.T.).

E. MOUNT ALL FIXTURES & ACCESSORIES AT HEIGHTS CONFORMING WITH ALL

GOVERNING CODES & A.D.A. REQUIREMENTS.

F. ALL CONTRACTORS TO VERIFY EXISTING SITE CONDITIONS BEFORE ANY WORK IS TO

BEGIN. NOTIFY ARCHITECT OF DISCREPANCIES, TYP.

G. COORDINATE ELECTRICAL DEVICES AT MILLWORK (PHONE, ETC.) WITH MILLWORKER,

OWNER'S AUDIO/ VIDEO CONTRACTOR & ELECTRICAL DRAWINGS. PROVIDE SHOP

DRAWINGS FOR REVIEW.

H. ALL WORK IS TO BE DONE IN ACCORDANCE WITH ALL GOVERNING STATE & LOCAL

CODES AND ORDINANCES.

I. OWNER & ARCHITECT TO BE NOTIFIED AFTER FLOOR/WALL LAYOUT FOR REVIEW

PRIOR TO CONSTRUCTION

J. PLUG & SEAL ALL OPENINGS IN FLOOR SLAB.

K. REFER TO KITCHEN DRAWINGS, P-SHEETS & THE FLOOR FINISH PLAN FOR FLOOR

DRAINS, FLOOR SINKS & DEPRESSION LOCATIONS.

L. FIRE EXTINGUISHERS SUPPLIED BY G.C., QUANTITY & LOCATIONS TO BE COORDINATED

w/ FIRE DEPARTMENT.

M. ALL FLOOR, EXTERIOR WALL, FOUNDATION WALL & ROOF PENETRATIONS TO BE

SLEEVED & WATERPROOFED.

N. G.C. TO PROVIDE VAPOR RETARDER TO UNDERSIDE OF STRUCTURE AT ALL METAL

FRAMED EXTERIOR WALLS. G.C. TO PROVIDE FIBERGLASS BATT INSULATION AT FULL

WIDTH OF STUD CAVITY.

O. PER ENERGY CODES, MAINTAIN AN EXTERIOR WALL R-VALUE OF 13.0 w/ A

CONTINUOUS R-VALUE OF 7.5.

P. ALL FLOOR AND WALL PENETRATIONS THROUGH RATED ASSEMBLIES TO BE FIRE

SEALED AS REQUIRED TO ACHIEVE A FIRE RESISTANCE RATING EQUAL TO THE RATED

ASSEMBLY IN WHICH THE PENETRATION OCCURS.

Q. G.C. TO PATCH REPAIR ALL REMAINING EXISTING WALLS AND PREP THEM TO RECEIVE

FINISHES.

R. TAPE, SAND &PAINT ONLY AT WALLS BEHIND WALK-IN COOLERS, FREEZERS.

U. G.C. TO SUBMIT TO OWNER (1) HARD COPY AND (1) ELECTRONIC COPY OF THE

OPERATION & MAINTENANCE MANUAL.

V. COVER PLATES/ DEVICES FINISH NOTES:

F.O.H. COVER PLATES - BLACK (MATTE) FINISH

F.O.H. DEVICES - BLACK

OPEN KITCHEN COVER PLATES - STAINLESS STEEL

OPEN KITCHEN DEVICES - GRAY

B.O.H. COVER PLATES - WHITE

B.O.H. DEVICES - WHITE

W. ARCHITECTURAL PAINTS AND COATINGS, ADHESIVES, CAULKS AND SEALANTS SHALL

COMPLY WITH THE VOLATILE ORGANIC COMPOUND (VOC) LIMITS LISTED IN TABLES

5.504.4.1 - 5 .504.4.3.

X. THE VOC CONTENT VERIFICATION CHECKLIST, FORM GRN 2, SHALL BE COMPLETED

AND VERIFIED PRIOR TO FINAL INSPECTION APPROVAL. THE MANUFACTURER 'S

SPECIFICATIONS SHOWING VOC CONTENT FOR ALL APPLICABLE PRODUCTS SHALL BE

READILY AVAILABLE AT THE JOB SITE AND BE PROVIDED TO THE FIELD

INSPECTOR FOR VERIFICATION .(5 .504.4 .3.2)

Y. NEW HARDWOOD PLYWOOD, PARTICLE BOARD, AND MEDIUM DENSITY FIBERBOARD

COMPOSITE WOOD PRODUCTS USED IN THE INTERIOR OR EXTERIOR OF THE

BUILDING SHALL MEET THE FORMALDEHYDE LIMITS LISTED IN TABLE 5.504.4.5. (5 .504.4

.5)

Z. THE FORMALDEHYDE EMISSIONS VERIFICATION CHECKLIST, FORM GRN 3, SHALL BE

COMPLETED PRIOR TO FINAL INSPECTION APPROVAL. THE MANUFACTURER'S

SPECIFICATION S SHOWING FORMALDEHYDE CONTENT FOR ALL APPLICABLE WOOD

PRODUCTS SHALL BE READILY AVAILABLE AT THE JOB SITE AND BE PROVIDED TO

THE FIELD INSPECTOR FOR VERIFICATION ." (5.504.4.5)

AA. DESIGNATED OUTDOOR SMOKING AREA SHALL BE AT LEAST 25 FEET FROM BUILDING

ENTRIES, OUTDOOR AIR INTAKES, OR OPERABLE WINDOWS.(5.504.7)

AB. SEE SHEET T003, FORM GRN 15 FOR TYPICAL GREEN NOTES.

AC. ALL KITCHEN PREP, FOOD STORAGE MUST BE FULLY ENCLOSED DURING BUSINESS

HOURS.

5'-4"

3'-5 3/4"

2'-10 3/4"

3'-7 7/8"

3'-0"

2'-6

3

/4

"

4'-1

1 5

/8

"

4'-0

1

/4

"

3'-8"

3'-0

"

46

The construction shall not restrict a five-foot clear and unobstructed access to any

water or power distribution facilities (Power poles, pull-boxes, transformers,

vaults, pumps, valves, meters, appurtenances, etc.) or to the location of the hook-up.

The construction shall not be within ten feet of any power lines-whether or not the lines are

located on the property. Failure to comply may cause construction delays and/or additional

expenses.

An approved seismic gas shutoff valve will be installed on the fuel gas line on the

downstream side of the utility meter and be rigidly connected to the exterior of the building

or structure containing the fuel gas piping." (Per Ordinance 170,158) (Includes Commercial

additions and Tl work over $10,000.) Separate plumbing permit is required.

Provide ultra flush water closets for all new construction. Existing shower heads and

toilets must be adapted for low water consumption.

A copy of the evaluation report and/or conditions of listing shall be made available at the

job site.

42

RESTROOMS

184 S.F.

VESTIBULE

64 S.F.

DINING AREA

1358 S.F.

ENTRY

70 S.F.

KITCHEN

457 S.F.

CUSTARD

58 S.F.

PREP

198 S.F.

COOLER

169 S.F.

TRASH COOLER

28 S.F.

DRESSING

34 S.F.

OFFICE

60 S.F.

BACK OF

HOUSE

176 S.F.

4

4

4

4

4

4

4

4

4

4

4

4

4

®

Frozen Custard Dense, rich, creamy ice cream, spun fresh all day. Our custard base is made from all-natural sugar,

never from corn syrup.

Burgers

ShackBurger®* Cheeseburger with lettuce, tomato, ShackSauce$5.29 Single 550

$8.09 Double 855

SmokeShack®* Cheeseburger with all-natural smoked Niman Ranch bacon, chopped cherry pepper,

ShackSauce$6.84 Single 620

$9.64 Double 925

$6.99 ’Shroom Burger 490

Crisp-fried portobello mushroom filled with melted muenster and cheddar cheeses, topped with lettuce, tomato, ShackSauce

$9.59 Shack Stack®* 795 Cheeseburger and a ’Shroom Burger with lettuce, tomato, ShackSauce

Hamburger* Let us know if you would like lettuce, tomato,

pickle or onion$4.29 Single 385

$6.59 Double 620 Add bacon +$1.55 70

Cups & Cones Vanilla, chocolate, flavor of the week $3.59 Single Dip 220-280$4.59 Double Dip 450-540

$5.99 Pints To Go 770-910

Concretes Frozen custard blended with mix-ins$4.59 Single 365-465$6.79 Double 730-930

Wall-nut Street Vanilla custard, chocolate truffle cookie dough,

walnuts and amarena cherries Downtown Butter Brown Vanilla custard, Milk & Cookies Bakery hazelnut

brown butter streusel and citrus-marinated raspberries Lower West Side Chocolate custard, malted marshmallow sauce and Mast Brothers cocoa nibs 5% of sales from our Lower West Side concrete support

the Young Sprouts gardening program at the Battery Park City Parks Conservancy.

Design Your Own Concrete $3.59 Single 280-320$4.79 Double 560-640

Mix-Ins 5-320+$0.60 • Chocolate truffle cookie dough each • Chocolate toffee • Strawberry purée • Fudge sauce • Salted caramel sauce • Peanut butter sauce • Marshmallow sauce • Walnuts • Hazelnut brown butter streusel • Amarena cherries • Cocoa nibs • Citrus-marinated raspberries

Shakes 640-930

$5.29 Hand-spun vanilla, chocolate, salted caramel, black & white, strawberry, peanut butter, coffee Fair Shake Make it malted +$0.50 60

Add whipped cream +$0.50 75

$5.59 Shake of the Week Featured custard flavor

$5.29 Floats 510 Root beer, purple cow, creamsicle

Flat-Top Dogs 100% all-natural Vienna beef. No hormones

and no antibiotics ever. Served on a non-GMO potato bun.

$4.25 Shack-cago Dog® 380

Dragged through the garden with Rick's Picks Shack relish, onion, cucumber, pickle, tomato, sport pepper, celery salt, mustard

$3.30 Hot Dog 350

Add Shack cheese sauce +$0.50 70

$4.59 Chicken Dog 320

Shake Shack chicken, apple and sage sausage

BATTERY PARK CITY

Cal

Cal Cal

Drinks Shack-made Lemonade Cal

Original or featured flavor$2.80 Small 130-155 $3.55 Large 195-235

Organic Fresh Brewed Iced Tea$2.30 Small 0$2.80 Large 0

Fifty/Fifty™

Half lemonade, half organic iced tea$2.55 Small 80

$3.30 Large 115

Fountain Soda Coke, Diet Coke, Coke Zero, Sprite, Fanta Orange, Fanta Grape, Dr Pepper$2.30 Small 0-180

$2.80 Large 0-270

Abita Draft Root Beer $2.80 Small 180

$3.55 Large 270

$4.75 Stumptown Cold Brew Coffee 3

Brewed with Direct Trade beans

$1.90 Honest Kids Organic Apple Juice 40

$2.40 ® Bottled Water 0 1% supports the cleanup of water sources

Beer ShackMeister® Ale Brewed exclusively for Shake Shack by Brooklyn Brewery $5.69 Draft, 16oz. 190

$7.69 Draft, 24oz. 285

Cal

EST. 2004 in NYC Stand For Something Good®

Crinkle Cut Fries Yukon potatoes. No artificial ingredients.

$2.99 Fries 420

$3.99 Cheese Fries 560

Cal

Chicken 100% all-natural cage-free chicken. No hormones

and no antibiotics ever. Served on a non-GMO potato bun.

Chick'n Shack 595

$6.29 Crispy chicken breast with lettuce, pickles, buttermilk herb mayo

100% all-natural Angus beef. No hormones andno antibiotics ever. Our proprietary Shack blend is freshly ground and served on a non-GMO potato bun.

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Please inform your cashier if a person in your party has a food allergy. Peanuts, nuts and other food allergens are present at Shake Shack. We cannot guarantee that our products will be free of the eight major allergens identified by the FDA.

*Notice: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Woof Treats for those with four feet.

$3.99 Pooch-ini® ShackBurger dog biscuit, peanut butter sauce, vanilla custard Not intended for small dogs.

$7.99 Bag O' Bones 5 ShackBurger dog biscuits by Bocce's Bakery

Wine Shack Red or White Made exclusively for Shake Shack by Frog’s Leap, Napa Valley, CA$7.89 White, 6oz. Glass 120 $8.89 Red, 6oz. Glass 125

$28.39 White, 750ml. Bottle 510 $31.99 Red, 750ml. Bottle 535

Cal

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