dehydrated chicken liver powder · web view816.221.2223 • fax 816.221.1722 cc4088 product...

1150 Grand Blvd., Suite 650 • Kansas City, MO 64106 • www.ingredientsupply.com816.221.2223 • Fax 816.221.1722

PRODUCT SPECIFICATIONS Dried Brewers Yeast - 35%

Description: Beige powder. The dried, non-fermentative yeast of the botanical classification Saccharomyces resulting as a by-product from the brewing of beer and/or ale.

PRODUCT STANDARDS:

ToleranceVariables Min Max Test Method

Ash (%) 8

Moisture Content (%) 8

Crude Protein (%) 35

Total Plate Count 50,000 cfu/g

E.coli 10 cfu / g

Salmonella Negative

Yeast & Mold 200 cfu / g

ToleranceVariables and Frequency Mi

nMax Test Method

Aflatoxins (ppm) 0.02

Deoxynivalenol (ppm) 5

Fumonisins (ppm) 5

pH (10%) 4 7

Fat (%) 1.5 7

Coliforms 30 cfu/g

Residue on #30 Mesh (%) 1

Variables and Frequency Tolerance

Moisture Content (Annual) ≤ 8.0 %

Retained on #30 Mesh ≤ 1 %

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Retained on #200 Mesh ≥ 95 %

Ash ≤ 8.0 %

Heavy Metals (Annual) Arsenic < 2 ppm, Cadmium, < 1 ppm, Mercury < 0.1 ppm, Lead < 5 ppm

Pesticides < 10 ppb or LOQ

Dioxins < 0.75 5 ppt / TEQ

Dioxins and PCBs < 1.5 ppt / TEQ

Melamine and related compounds

≤ 2.5 ppm

Total Plate Count ≤ 15,000 cfu/g

Specific Micro Coliforms < 30 cfu/g, E-Coli - Absent/10g, Salmonella - Absent/25g

Yeast and Mold ≤ 200 cfu/g

Mycotoxins Aflatoxin B1 < 0.02 ppm, Fumonisins B1 & B2 < 5 ppm,Deoxynivalenol < 5 ppm

Antibiotics Absent

Shelf Life: 24 Months

REGULATORY REQUIREMENTS1. Product to be supplied to the United States is produced under conditions of Good Manufacturing Practices (21CFR) and

shall meet at minimum all standards for animal feed and also human consumption when applicable, including compliance with applicable provisions of the Federal Food, Drug, and Cosmetic Act, state and local regulations, and where applicable, USDA, Federal Insecticide, Fungicide and Rodenticide Act, and the Health and Food Chemicals Codex.

2. Products to be supplied to EU must be in compliance with all relevant EU legislation and existing national provisions, in particular in accordance with Regulation (EC) No 178/2002, Regulation (EC) No 183/2005, Regulation (EC) No 767/2009,Regulation (EC) No 575/2011, Regulation (EC) No 1831/2003, Commission Directive 2002/32/EC, Regulations (EC) No.1829/2003, Regulation (EC) No 1830/2003, Regulation (EC) No 1069/2009, Regulation (EC) No 142/2011, and amendments.

3. In case of a food grade product to be supplied to EU the supplier assures compliance with all EU legal requirements applicable, and existing national provisions, in particular with Regulation (EC) No 178/2002, Regulation (EC) No 852/2004,

Regulation (EC) No 470/2009, Regulation (EC) No 2073/2005, Regulation (EC) No 1881/2006, Regulation (EC) No396/2005, Regulation (EC) No 1333/2008, Regulation (EU) No 231/2012, Directive 2009/32/EC, Regulation (EC) No1332/2008, Regulation (EC) No 1334/2008, Regulations (EC) No. 1829/2003, Regulation (EC) No 1830/2003, and amendments.

4. Products to be supplied to Brazil must be in compliance with all relevant Brazilian legislation and existing national provisions, in particular in accordance with Decree 6.296/2007 (MAPA), Decree 4.680/03 (MAPA), IN 04/07 (MAPA),

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IN13/04 (MAPA), IN15/09 (MAPA), IN 22/09 (MAPA), IN 42/10 (MAPA), IN09/10 (MAPA), IN49/08 (MAPA), IN34/08 (MAPA), IN17/08 (MAPA), IN09/03 (MAPA), Resolution 1/03 (MAPA), Regulation of Industrial and Health Inspection ofAnimal Products – RIISPOA/52, Ordinance 2658/03 (MJ), Law 11.105/05 (CTNBio), Ordinance n° 2.658/03 (MJ), Decree4.680/03 (CTNBio), Interministerial normative statement n° 1 (CTNBio) and amendments.

5. In case of a food grade product to be supplied to Brazil the supplier assures compliance with all Brazilian legal requirements applicable and for each product, and existing national provisions, in particular with Decree-Law Nº 986/69 (ANVISA), Resolution CNS/MS nº 04/88 (ANVISA), Ordinance 1003/98 (ANVISA), Ordinance 540/97 (ANVISA), Resolution nº 22/00 (ANVISA), Resolution nº 23/00 (ANVISA), Decree 50.040/61 (ANVISA), Decree 55.871/65 (ANVISA), RDC N° 27/00 (ANVISA), RDC N° 02/07 (ANVISA), RDC Nº 45/10 (ANVISA), RDC N° 27/10 (ANVISA), RDC Nº 46/10 (ANVISA), RDC Nº 275/02 (ANVISA), Ordinance SVS/MS Nº 326/97 (ANVISA), Ordinance MS 1.428/93 (ANVISA) and amendments.

CERTIFICATION REQUIREMENTS 1. A Certificate of Analysis (COA) for every lot shipped shall be provided to the Ingredient Supply Corp. Quality Department with all shipments unless an agreement in writing has been made with Ingredient Supply Corp. If this is not possible, COAs can be emailed or faxed in advance to the Ingredient Supply Corp. QC lab. Manufacturing and expiration date must be noted on the COA. All analysis mentioned in the COA shall pass all tests listed unless previously communicated to Ingredient Supply Corp. and approval is provided by the Quality Executive.2. Supplier providing products to US shall furnish purchaser with a 16 point Globally Harmonized System of Classification and Labeling compliant Safety Data Sheet (SDS), according to 29 CFR §1910.1200 as amended, prior to shipment of any new material.3. Supplier providing products to EU shall furnish purchaser with a 16 point Globally Harmonized System of Classification and Labeling compliant Safety Data Sheet (SDS), according to Commission Directive 91/155/EEC as amended, prior to shipment of any new material.4. Supplier providing products to Brazil shall furnish purchaser with a 16 point Globally Harmonized System of Classification and Labeling compliant Safety Data Sheet (SDS), according to NBR-14725:12 as amended, prior to shipment of any new material.5. Supplier shall provide purchaser with an Allergen Statement/Sensitivity to certify presence or absence of any known allergen(s), as defined in Regulation (EC) No 1169/2011.6. Supplier shall provide the purchaser with a GMO Statement to certify presence or absence of any known geneticallymodified organisms, as applicable. The Statement should specify if the product contains or consists of GMOs or if it is produced from GMOs, as defined in Regulations (EC) no. 1829/2003 and 1830/2003 on genetically modified food and feed and Brazilian Ordinance n° 2.658/03 (MJ), Decree 4.680/03 (CTNBio), Interministerial normative statement n° 1 (CTNBio).7. Supplier shall provide the purchaser with an Origin Statement to certify the country of origin of the product. Any changes should be communicated to the purchaser in advance.8. If Kosher certification is required, supplier shall provide the purchaser with a current Kosher Certificate and the Kosher symbol shall be located on the label. Changes in kosher status shall be communicated immediately to the purchaser in writing.

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9. Supplier shall provide the purchaser with all current 3rd Party Audit certificates. Changes in certification status shall be communicated immediately to the purchaser in writing.10. Product shall be manufactured, packaged, stored, and shipped in accordance with all applicable national legislation andany federal, state, and environmental regulations.11. Supplier assures that product is sound, genuine and of merchantable quality and when correctly used does not represent any danger to human health, animal health or to the environment or could adversely affect livestock production or petfood production.12. Supplier warrants that product shall meet all listed specification requirements, whether or not designated to be reportedon the Certificate of Analysis. Secondary characteristics analysis results shall be provided to Ingredient Supply Corp. upon request. Ingredient Supply Corp. shall be

notified of any changes to analyses or frequency in writing.

GENERAL REQUIREMENTS1. If requested, a Ingredient Supply Corp. authorized representative shall be permitted to conduct GMP inspections and/or supplier audit of Supplier’s manufacturing

facility.2. Supplier shall have in place a program for traceability of all ingredients and components of the product. In the event a product recovery or recall is required,

Supplier agrees to provide all relevant information to Ingredient Supply Corp. required to affect aproduct recovery or recall.3. Supplier shall provide purchaser with a List of Ingredients and/or components in the product, listed in order of predominance in the product, with approximate

percentages.4. Supplier shall not alter the composition of the ingredient, nor shall any of the components used in the product be altered,without written approval of Ingredient Supply Corp.5. Supplier shall not ship product with less than 50% of shelf life without written approval of Ingredient Supply Corp.

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6. Supplier shall not ship product that is manufactured at a location not documented on this specification without prior written approval from Ingredient Supply Corp.

VENDOR PACKAGING, STORAGE AND SHIPPING REQUIREMENTS1. Appropriate care shall be taken to guarantee that product is not exposed to unsanitary conditions prior to or during packaging or storage.2. Each container/pallet shall be properly labeled to identify the product, producer, lot number and quantity.3. Supplier shall ship product with one lot number per pallet (no mixed lots) unless preauthorized by Ingredient Supply Corp.4. The product must be shipped following FIFO practices unless preauthorized by Ingredient Supply Corp. in writing.5. Expiration or manufacturing date must be stamped on all packages. If bulk, mark date on COA.6. Ingredient Supply Corp.’s purchase order number must be noted on all invoices and shipping documents.7. Supplier shall provide the purchaser with the FDA Registration number (for US shipments), original invoice, original packing list, original Bill of Lading, and

certificate of analysis for all international shipments prior to arrival at port.

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dehydrated chicken liver powder · web view816.221.2223 • fax 816.221.1722 cc4088 product...

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