definitions parasites feed on living hosts saprophytes feed on dead matter decomposers breakdown...
TRANSCRIPT
Definitions• Parasites feed on living hosts• Saprophytes feed on dead matter• Decomposers breakdown dead matter and
recycle the nutrients• Pathogens are disease causing organisms
(most parasites are also pathogens)• Extra cellular digestion is the process by
which bacteria and fungi feed• Binary fission is the process by which
bacteria reproduce
Viruses
Viruses
Char. Of Life Virus
Movement No
Reproduction Yes
Sensitivity No
Growth No
Respiration No
Excretion No
Nutrition No
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Viruses
• Viruses are simple but effective pathogens
• Viruses can infect all living things
• Range from 20 to 20millionth of a millimetre.
• Can only be seen with an electron microscope.
Viral structure
• Viruses come in a variety of shapes
• Consists of a core of genetic material surrounded by a protein coat=capsid
• Some viruses also have a membrane. This membrane can have proteins embedded in it
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Viral reproduction• Essentially all a virus is is a set of instructions for making
new viruses.
• MRS GREN is not followed by viruses and the only ‘living’ characteristic that they have is reproduction
• They lie on the border between the living and no living worlds
Viral reproduction• Essentially all a virus is is a set of instructions for making
new viruses.
• MRS GREN is not followed by viruses and the only ‘living’ characteristic that they have is reproduction
• They lie on the border between the living and no living worlds
Viral replicationA virus cannot reproduce itself independently, it needs another cells parts to replicate itself.
When a virus lands on the surface of a cell it inserts its genes into the host cell.
The viral genes take over the cells processes to produce new viruses.
These build up in the cell until it eventually bursts releasing the new viruses into the host where they can infect new cells.
Smallpox, Mumps, Measles - Virus
POXVIRUSES
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BACK
Bacteria
Bacteria
• Bacteria are unicellular organisms with no nucleus
• Sphere, rod, or spiral shaped• Usually 0.01mm in length and only visible
under the higher powers of the microscope• Over 3000 known kinds• They are found almost everywhere including
in living things • Colonies growing on agar look like shiny
spots of various colours
Spherical (coccus) Staphylococcus
Rod shaped E.coli(bacillus)
Spiral (spirillum) Vibrio cholerae
Shape Example
Bacteria structure
Structure functions
Cell wall: Maintains cell shapeCell membrane: Controls entry and exit of materialsChromosome: Carries genetic informationCytoplasm: fills cell and provides medium for
chemical reactions to occurFlagellum: Assists the bacterium to moveCapsule: Provides protection from external environment
MRS GREN
Movement
Respiration
Sensitivity
Growth
Reproduction
Excretion
Nutrition
Movement
• Many bacteria move by
hair-like threads called flagella.
• These are made up of long stands of protein
• Non-flagellum bacteria float in water or on the wind.
• Or are carried/spread by
their hosts
Respiration
• Not breathing!
• The process of releasing energy from food molecules
• Bacteria carry out:
- Aerobic respiration (requires oxygen)
- Anaerobic respiration (without the presence of oxygen)
http://www.youtube.com/watch?v=d0UfS1bqscM
Sensitivity
Bacteria display sensitivity to their environment.
They can move along concentration gradients until they reach their optimum environment.
i.e. Temperature/ acidity/ Oxygen/ Magnetic
Growth
In optimum conditions bacteria do grow, but their goal is reproduction so they grow up to a certain point where they have enough resources to reproduce.
Reproduction
• Reproduce asexually by a process called Binary fission
• The bacterium’s chromosome is duplicated and the cell then pinches in half and two identical
daughter cells are
produced
Excretion
Bacteria excrete by allowing waste to diffuse out of the cell membrane into the environment
i.e. CO2 from aerobic respiration
Nutrition
• Bacteria ‘feed’ by secreting enzymes which break down their food source into smaller molecules that can be absorbed by the bacteria.
• This is called
extra-cellular
digestion.
• Parasites – Live on or in larger organisms and feed off them. If they cause disease they are called pathogens.
• Saprophytes – Consume dead matter. These bacteria are scavengers and decomposers.
• Autotrophs – Self-feeders. They can make food from non-living materials i.e. chemicals/ sunlight.
- Green and purple sulfur bacteria.
Factors that inhibit bacteria growth• Light
• Temperature
• Chemicals
• Acidity
• Food supply
Bacterial Growth
Competition for food and space means bacteria die
Death or Decline
StationaryLog or Exponential
Lag
Optimal conditionsRapid growth
Toxin production causes human sickness
Time
Num
ber
of b
acte
ria
Fungi
Fungi
• A group of immobile organisms that feed on dead or living organisms and exposed food
• 70,000 known kinds• 50 fungi among NZ’s most threatened
species• Can be unicellular and
multi-cellular• Most common cause of
plant disease
Structure
• Hyphae: Fine feeding threads
• Sporagium: Spore capsule that produces spores
• Spores: reproductive cell, germinates and spreads out hyphae
Mass of Hyphae
MRS GREN
Movement
Respiration
Sensitivity
Growth
Reproduction
Excretion
Nutrition
Movement
• Immobile
• But can spread by producing networks of hyphae.
Reproduction
• Asexual and sexual production of spores
• Spores germinate when they land on tissue and put out hyphae.
Yeasts
Sensitivity
• Show active responses to their surroundings
Growth• Grow by spread of hyphae
Respiration
• Carry out aerobic and anaerobic respiration to create energy from food
Excretion
• Allow waste to diffuse out of cells and into the surrounding envrionment
Nutrition• Secrete enzymes that break down food, the absorb digested
food
• Extra-cellular digestion in fungi
Respiration
• Carry out aerobic and anaerobic respiration to create energy from food
Micro-organisms are helpful
• Food production• Bread• Alcohol• Cheese• Yoghurt
• Nutrient recycling• Composting
• Medicine production• Antibiotics• Insulin
Sewage treatment by microbes
Microbes clean our water
1. Stores rainwater2. Metal grids keep out
weeds and debris3. Chemicals make
particles stick together4. Stands for 3hr to let
large particles sink (digested by microbes)
5. Gravel and sand removes most particles
6. Kills microbes
1. Reservoir
4. sedimentation3. Coagulation
6. Chlorination5. Filtration
2. Screening