dear food lovers - mata hari | malaysian restaurant, m roti canai 4.80 – malaysian style pancake...

Download Dear Food Lovers - Mata Hari | Malaysian Restaurant, m roti canai 4.80 – Malaysian style pancake served…

Post on 13-Jun-2018

212 views

Category:

Documents

0 download

Embed Size (px)

TRANSCRIPT

  • Malaysia is famous for its mile upon mile of beautiful beaches, but for those in the know, it is even more revered for the uniqueness and diversity of its cuisine. Although the concept of fusion cuisine has only recently become popular in the West, Malaysian chefs have been experts in this style for many many years. This is due to the ability of Malaysian chefs to adapt and combine the finest elements of cuisine from Malaysias diverse cultural groups - Chinese, Indian, Malay - as well as those of its neighbouring countries - Thailand and Indonesia - in order to create unique and tantalizing tastes. The tropical climate of the region has also helped inspire and hone some of these distinct flavours, since it allows Malaysian chefs ready access to a wide range of exotic herbs and spices, such as lime leaves, lemon grass, galangal, cardamom, ginger and cinnamon, to name but a few.

    As your host at the Mata Hari, I am honoured to be a part of this long line of Malaysian chefs. Born and bred in Malaysia, I have always been passionate about genuine Malaysian cuisine, a passion which I share with my team of expert chefs. It is this passion for flavour which drives my chefs and I to use only the highest quality of ingredients in our creations - only the most authentic of spices and the freshest of ingredients are allowed in our dishes.

    This demand for quality allows us to create the perfect balance of flavours, a balance that will allow you to enjoy the finest of Malaysian gourmet experiences.

    Another of our great pleasures is surprising and tantalizing the palates of our customers and allowing them the opportunity to experience the full range of Malaysian cuisine. That is why we have now added an even wider selection of traditional Malaysian dishes rarely sampled in the West to our latest menu. These include the famous Kedah Pedas, Nasi Ayam Beriani, Mee Goreng Kampung etc and the Malaysian favourite Santa Lemak.

    As well as world class cuisine, I also firmly believe that a warm ambience and artistic surroundings are key factors in the ultimate enjoyment of eating out, which is why my team and I pride ourselves on the dcor of the restaurant and the excellence of the service.

    I am certain that your experience here at the Mata Hari, where you will savour only the finest of entirely authentic dishes, will make you become as passionate about Malaysian cuisine as I am. May the flavours you experience fill you with the warmth of both Malaysias sunshine and its people.

    Mata Hari

    Dear Food Lovers,

  • Monday to thursday

    5:00pm till 8:00pmsundays

    4:30pm till 8:00pm

    Evening special

    13.90two course

    16.50three course

    soup or starterfrom menu[ ExcludEs PlattEr or aromatic duck ]+1.50 for marked starters.

    Main dishfrom menu[ ExcludEs FillEt stEak or sirloin stEak ]+3.00 for Fillet Beef, Lamb, Fish or Chefs Specials.

    dessertchoice ofhomemade cake of the dayBanana or pineapple Fritters (with ice cream)ice cream

    Monday to thursday

    12noon till 2:00pmFriday & saturday

    12noon till 4:00pm

    Lunch special

    8.90two course

    10.50three course

    soup or starterfrom menu[ ExcludEs PlattEr or aromatic duck ]+1.50 for marked starters.

    Main dishfrom menu[ ExcludEs EuroPEan dishEs ]+2.00 for Squid, King Prawn or Duck option.+3.00 for Fillet Beef, Lamb, Fish or Chefs Specials.

    dessertchoice ofhomemade cake of the day +2.00 extraBanana or pineapple Fritters (with ice cream)ice creamtea or coffee

    Kid's MealMain dishchoice ofchicken curry with rice or chipschicken Balls & sauce with rice or chipschicken Fried ricechicken chow Meinchicken omelette with chips

    dessertchoice ofcake of the dayice cream

    6.90two course

    12 years or under

    10% service charge with be added to the bill for parties of 8 or more.

  • m a l a y s i a n f u s i o n

    SoupS1 chicken & MushrooM soup 3.80

    2 chicken & noodle soup 3.80

    3 chicken spicy noodle soup 4.00

    4 chicken & sweetcorn soup 3.80

    5 Fresh craB Meat & sweetcorn soup 4.20

    6 peking style hot & sour soup 4.20

    7 won ton soup prawn dumpling. 4.50

    8 toM yuM seaFood soup king prawn, squid & mussels. 4.50

    9 Vegetarian hot & sour soup 4.00

    10 Vegetarian soup 3.80

    11 curry parcels (minced meat) 4.20

    12 crispy spring roll served with pattaya sauce. 4.20

    13 chicken & cheese rolls with celery. 4.20

    14 haggis rolls served with pattaya sauce. 4.20

    15 thai rolls served with Thai sweet & chilli dip. 4.20

    16 chicken lettuce wrap with pine nuts. 6.20

    17 Vegetarian lettuce wrap with pine nuts. 5.20

    18 ButterFly king prawn served with Thai sweet & chilli dip. 4.80

    19 sesaMe king prawn on toast 4.80

    20 prawn cocktail 4.20

    21 Bercili Manis Mussels 6.20 fresh local mussels cooked with sweet spicy sauce.

    22 saM-sui Mussels 6.20 fresh local mussels cooked with white wine, garlic in a light sauce.

    23 roti canai 4.80 Malaysian style pancake served with chickpea, chicken curry dip.

    24 Mixed platter per person 7.80 curry parcel, chicken on skewer , spare rib, Siam pandan leaf chicken & vegetable spring roll.

    25 aroMatic crispy duckQuarter duck (served with 6 pancakes) 12.50

    half duck (served with 12 pancakes) 21.50

    26 chicken wings 4.80 choice of

    thai style honey & chilli

    27 spare riBs 5.20 choice of

    BBQ saucehoney garlic

    peking stylehoney & chilli

    28 chilli salt & pepper choice of

    soft shell crab 6.50spare ribs 5.20chicken wings 4.80tofu (beancurd) 4.40chips 4.20

    starters

    please inForM

    our staFF iF you

    May haVe any

    Food allergies

  • hot & spicy contains nuts Vegetarian

    10% service charge with be added to the bill for parties of 8 or more.

    chef's specials41 Ba-chu style

    wrapped in banana leaves gives a fresh aromatic flavour.42 santa leMak

    coconut milk with fragrant galangal & lemongrass.

    choice ofseabass 14.90scallop 15.90

    king prawn 12.90squid 12.90

    43 stir-Fry BeeF with pak-choi (Chinese greens) 11.50

    44 kon sui laMB chops 16.90 served with salad & black pepper/mint dips.

    SIZZLING pLATES45 Malaysian Black pepper sauce

    served with seasonal vegetables.

    choice ofFillet steak 13.90lamb Fillet 12.90

    chicken 11.50Beef 11.50

    46 peking sauce served with seasonal vegetables.

    choice ofFillet steak 13.90lamb Fillet 12.90

    chicken 11.50Beef 11.50

    47 langkawi toFu 10.50 beancurd & fresh seafood with a tomato base sauce.

    HoT CLAY-poTS48 saMpan clay pot toFu 10.50

    fresh seafood cooked with beancurd in oyster sauce.49 hakka BeeF clay pot 11.50

    pickled Chinese veg with beef in a sour & mildly spicy sauce.

    SEAFooD50 steaMed Fresh seaBass 14.90

    fresh seabass fillet steamed with ginger & spring onions.

    51 seaBass with pattaya sauce 14.90 deep fried seabass fillet in light batter, serve with Pattaya sauce on top.

    52 Fresh scallop asparagus 15.90 wok stir-fry in a garlic & wine sauce.

    53 Fresh scallop with ginger & spring onions 15.90

  • m a l a y s i a n f u s i o n

    malaysian54 kapitan Melaka

    Famous harmonious blend of aromatic spices & coconut milk.

    55 redang Masak pedas Curried & stewed meat dish topped with grated coconut.

    56 Masak Merah chilli Malaysian style sweet & sour spicy.

    57 kedah pedas A selection of mixed spices with tamarind paste, spicy red chilli & basil leaf!

    58 Volcano style Extremely Spicy, not for the faint hearted!

    59 saMBal A sweet taste with a little tangy flavour.

    60 Bercili Manis This is sweet but spicy.

    61 kiaM-hueng style A mix of greens wok fried in a hot & spicy sauce, flavoured with dry shrimps.

    choice ofFillet Beef 12.90Fish 12.90lamb Fillet 11.50

    squid 10.90king prawn 10.90roast duck 10.90

    chicken 9.80Beef 9.80

    62 Malaysian curry choice of

    Fillet Beef 12.90lamb Fillet 11.50

    king prawn 10.90chicken 9.80

    Beef 9.80

    63 satay sauce stir Fried Malaysian Style choice of

    Fillet Beef 12.90lamb Fillet 11.50

    king prawn 10.90chicken 9.80

    Beef 9.80

    64 satay on skewers Malaysian Style choice of

    Mixed special 13.50 fillet beef, king prawn & chicken.

    Fillet Beef 12.90lamb Fillet 11.50

    king prawn 10.90chicken 9.80

    65 Mee-goreng kaMpung 11.50 Malaysian style chow mein with mixed meat.

    66 Bihun goreng eMak 11.50 rice noodles fried with sambal sauce.

    67 kway teow goreng MaMah 11.50 flat rice noodles with sambal sauce.

    68 kiaM-hueng Bihun goreng 11.50 rice noodle wok fried in hot & spicy sauce, flavoured with dry shrimps.

    69 nasi-gorang kaMpung 11.50 Malaysian style fried rice with mixed meat.

    70 nasi ayaM Beriani 11.50 spicy chicken fried rice garnished with crispy onions & coriander .

  • hot & spicy contains nuts Vegetarian

    10% service charge with be added to the bill for parties of 8 or more.

    classics71 roast duck with pluM sauce 10.90

    72 roast duck in orange sauce 10.90

    73 leMon chicken 9.80 lightly battered chicken breast with a sweet lemon & tangy flavour sauce.

    74 orange chicken 9.80 lightly battered chicken breast with a sweet orange flavour sauce.

    75 roast duck chinese style 10.90 with beansprouts & gravy on top.

    76 chicken chinese style 10.50 with beansprouts & gravy on top.

    77 honey chilli pearl chicken 9.80 small chicken pieces in batter.

    78 kung po style hot & sour sauce with ca

Recommended

View more >