day delegate package a...
TRANSCRIPT
Day Delegate – Package A Minimum of 30 guests otherwise a service charge of $250 will apply PACKAGE A $120.00 PER PERSON Bowls of whole fruit served with all breaks ARRIVAL COFFEE freshly brewed coffee, tea and a selection of herbal infusions Please select one accompaniment from the breaks menu
MORNING TEA freshly brewed coffee, tea and a selection of herbal infusions Please select one accompaniment from the breaks menu
LUNCH orange juice and mineral water Please select 3 sandwiches, 2 salads, 2 warm and 2 sweet items
AFTERNOON TEA freshly brewed coffee, tea and a selection of herbal infusions Please select one accompaniment from the breaks menu
BREAKS
o assorted homemade muffins: blueberry and almond, dark chocolate, cherry, walnut and oats
muffins
o sultana oat flapjacks
o carrot, almond cake, cheese frosting
o assorted Danish pastries
o fruit skewers, yoghurt dip
o coconut cinnamon bread, fruit jam
o salted chocolate, caramel tart
o passionfruit, meringue pies
o orange poppy seed cakes, citrus icing
o Australian scones, jam, cream
o almond short cakes, berries
o coconut, pandan madeleine cakes
o cinnamon cherry slice
o sticky date pudding
o raspberry cheese cake brownie
o chocolate financier
o Florentine
o mini dundee cakes
o pecan caramel pies
o mini cup cakes: lemon, blueberry, chocolate, vanilla
o spiced strawberry linzer slice
o Spanish churros, dark chocolate sauce
o raspberry opera
o assorted mini doughnuts
o chocolate sea salt cookies
o apple vanilla jalousie slice
o honey camomile tea cake
LUNCH
Sandwiches: please select 3 choices o pepper lemon chicken, beetroot relish, oatmeal bun
o Tasmanian smoked salmon, goat curd horseradish cream, cucumber, rocket leaves, lavosh wrap
o champagne ham, Swiss cheese, cornichon, pretzel bread
o jamon serrano, king island brie, quince jam, bap roll
o smoked turkey breast, tabouli, tomato, ciabatta bun
o parmesan crumbed chicken, coleslaw, wholemeal roll
o harrisa roasted beef sirloin, onion jam, tomato chutney, dark rye baguette
o tuna salad, semi-dried tomato paste, cos lettuce, mixed rye roll
o grilled vegetable, goats curd, rocket, panini
o lemon zest herb enriched low fat cottage cheese, ratatouille, tapenade, focaccia
o prosciutto, sundried tomato, rocket, panini
o Peking duck wrap
o mini prawn, caper mayonnaise, brioche sesame roll
o mushroom pate, baby spinach, gruyere cheese, rosemary focaccia
Salads: please select 2 choices o fattoush
o baby cos, pancetta, aioli, roasted garlic toast
o Roma tomatoes, mozzarella, broccoli, aged balsamic
o roasted kipfler potato salad, whole grain dressing, bell peppers
o panzanella salad with bbq chicken, aioli dressing
o seafood arabiata penne pasta salad, smoked paprika tomato dressing
o nicoise salad, anchovies, capers, kalamata olives, red wine vinaigrette
o Thai beef salad, lemongrass ginger dressing
o sweet sour eggplant salad, red onions, raisins
o apple, red cabbage slaw, mint
o coriander noodles, smoked trout, oriental dressing
o lentil tabouleh
o shredded carrot, honey, cumin
o crispy duck, white radish, beansprouts, coriander
Warm Items: please select 2 choices
o salmon, green beans, salsa verde
o mushroom cannelloni, preserved truffle, spinach, ricotta
o chicken coconut sugar cane, lime aioli
o steamed market white fish, sesame, ginger, soy, sprouts, spring onion
o spinach gorgonzola ravioli, tomato sugo, reggiano
o cone bay barramundi, fine ratatouille, parsley
o braised red wine beef pies, potato puree, green peas
o fried brown rice, egg, spring onions, coriander, broccoli, chilli
o tandoori chicken skewers, Spanish onion, raita
o grilled best end lamb cutlets, polenta, calvino nero, turnip confit
o market fish, fennel, citrus, anchovy, dill
o grilled toulouse sausages, creamed garlic potato, onion confit
o chargrilled chicken, Israeli couscous, pinenuts, garlic, lemon
o braised beef cheeks, semolina gnocchi, mushrooms, nettle
Sweet Items: please select 2 choices o coffee, sambucca tiramisu
o blueberry, linseed and oat crumble tartlet
o chocolate hazelnut cake with coffee frosting
o strawberry panna cotta
o fruit salad, exotic fruit soup
o macadamia, banana and chocolate brownies
Day Delegate – Package B Minimum of 30 guests otherwise a service charge of $250 will apply PACKAGE B $125.00 PER PERSON Bowls of whole fruit served with all breaks ARRIVAL COFFEE freshly brewed coffee, tea and a selection of herbal infusions Please select one accompaniment from the breaks menu
MORNING TEA freshly brewed coffee, tea and a selection of herbal infusions Please select one accompaniment from the breaks menu
LUNCH orange juice and mineral water Please select option 1, 2 or 3
AFTERNOON TEA freshly brewed coffee, tea and a selection of herbal infusions Please select one accompaniment from the breaks menu
BREAKS
o assorted homemade muffins: blueberry and almond, dark chocolate, cherry, walnut and oats muffins
o white, dark sultans flapjacks
o carrot, almond cake, cheese frosting
o assorted Danish pastries
o fruit skewers, yoghurt dip
o coconut cinnamon bread, fruit jam
o salted chocolate, caramel tart
o passionfruit, meringue pies
o orange poppy seed cakes, citrus icing
o Australian scones, jam, cream
o almond short cakes, berries
o coconut, pandan madeleine cakes
o cinnamon cherry slice
o sticky date pudding
o raspberry cheese cake brownie
o chocolate financier
o Florentine
o mini dundee cakes
o pecan caramel pies
o mini cup cakes: lemon, blueberry, chocolate, vanilla
o spiced strawberry linzer slice
o Spanish churros, dark chocolate sauce
o raspberry opera
o assorted mini doughnuts
o chocolate sea salt cookies
o apple vanilla jalousie slice
o honey camomile tea cake
LUNCH OPTION 1
Salads/Cold Items o slow roasted pepper beef, grain mustard dressing, vegetable caponata
o roma tomatoes, mozzarella, broccoli, aged balsamic
o baby cos leaves, ocean prawns, herb aioli, garlic toast
o chicken and duck vietnamese summer rolls, oriental dressing
Hot Items o char-grilled corn fed chicken breast, mexican style braised peppers, onions
o grilled market fish , sautéed spinach, black olive salsa
o roasted lamb rump, mediterranean cous cous, dried figs, roasted nuts
o fried brown rice, asian greens, baby prawns
o vegetable panache, pine nuts, basil
Desserts o watermelon pineapple salad, honey ginger syrup
o white mocca mousse, strawberries
o blueberry and almond friands
LUNCH OPTION 2
Salads/Cold Items o Californian sushi rolls, wasabi, soy, ginger
o salad of roasted lamb, chickpea, asparagus, mint yoghurt
o shell pasta, seafood, tomatoes, basil
o Greek salad, feta, olives, herb dressing
Hot Items o tikka style chicken breast, mango chutney, raita
o pan-seared ocean trout fillet, basil, tomato salsa
o oven baked beef lasagne, parmesan
o oven roasted chat potatoes, thyme
o roasted beetroot, tarragon butter
o Asian style stir fried vegetables, fried shallots
Desserts o saffron cardamon brulee
o pecan sun dried cranberry caramel tartlets
o rice pudding, rhubarb jam
LUNCH OPTION 3
Salads/Cold Items o Tasmanian smoked salmon, rocket leaves, pear, citrus dressing
o Thai chicken, glass noodle salad, young corn, nahm prik sauce
o oven roasted kipfler potato salad, chorizo, bell peppers
o charcuterie, pickles
Hot Items o butter chicken curry, green peas, basmati rice pilaf
o slow roasted pork loin, polenta, baby corn, rye, tarragon
o pan-fried ocean trout, ravigote sauce
o Indian style masala’ dum-aloo’potatoes
o steamed vegetables, tarragon butter
Desserts o chocolate lamingtons
o strawberry short cake, citrus curd
o berries and ricotta cream, pistachio macaroons
Menu Break Freshly brewed coffee, tea and a selection of herbal infusions $10.00 per person
Continuous coffee and tea $40.00 per person
Freshly brewed coffee, tea and a selection of herbal infusions served with your choice of the below $15.00 per person Each additional item: $6.00 per person
o assorted homemade muffins: blueberry and almond, dark chocolate, cherry, walnut and oats
o muffins o sultana oat flapjacks o carrot, almond cake, cheese frosting o assorted danish pastries o fruit skewers, yoghurt dip o coconut cinnamon bread, fruit jam o salted chocolate, caramel tart o passionfruit, meringue pies o orange poppy seed cakes, citrus icing o Australian scones, jam, cream o almond short cakes, berries o coconut, pandan madeleine cakes o cinnamon cherry slice o sticky date pudding o raspberry cheese cake brownie o chocolate financier o florentine o mini dundee cakes o pecan caramel pies o mini cup cakes: lemon, blueberry, chocolate, vanilla o spiced strawberry linzer slice o Spanish churros, dark chocolate sauce o raspberry opera o assorted mini doughnuts o chocolate sea salt cookies o apple vanilla jalousie slice o honey camomile tea cake
SAVORY SELECTION: Excludes coffee and tea
o selection of dips, crisp vegetables $15.00 per person o bagna cauda, crudities $15.00 per person o Mexican quesadillas, avocado dip, salsa $15.00 per person o spicy lamb brochettes, yoghurt, tamarind dip $15.00 per person o mezze selection, turkish bread $15.00 per person o antipasto selection $10.00 per person o platter of finger sandwiches for (10 guests; 4 pieces per person) $110.00 per platter o Australian cheese platter, lavosh , crackers (for 10 guests) $170.00 per platter o shaved turkey, whole meal roll, lettuce, hummus $8.00 per person o smoked salmon, cream cheese, chives, mini bagel $8.00 per person o warm mini vegetable garden tartlets, goats curd $8.00 per person o bacon, egg roll, tomato chutney $8.00 per person o ham and cheese, wholemeal roll, tomato, mustard $8.00 per person o warm double smoked ham, cheese croissant $8.00 per person o bircher muesli, toasted almonds, berries $8.00 per person o beetroot, apple, celery booster $6.50 per person o carrot, ginger, orange zinger shots $6.50 per person o raspberry, kiwi, blueberry smoothie $6.50 per person o mini beef pies, tomato sauce $8.00 per person
Energise With Superfoodsrx™
Powerfully paired – our delectable SuperFoodsRx™ dishes pair whole foods to boost their nutritional benefits and flavours, Antioxidant-rich and naturally low in calories, our tempting selections make healthful meals impossible to resist, Each of the following will be served with freshly brewed coffee, tea and a selection of herbal infusions
MORNING BREAKS $8.00 PER ITEM
Uplift
o orange, mango, cranberry smoothie o smoked salmon, avocado, chive, whole grain bread o red, green apple wedges, bee pollen yoghurt dip o whole skin-on almonds
Vitalise
o pomegranate acai smoothie o granola yoghurt muesli, apples, seasonal berries o all natural turkey, avocado, tomato, whole wheat involtini
Thrive
o peppermint scented fruits, green leaves shots o kiwi fruit walnut, yoghurt parfait o spinach, sundried tomato, broccoli quiche o raspberry infused green tea, soy milk, honey
AFTERNOON TEA BREAKS $8.00 PER ITEM
Restore
o 72% dark bittersweet chocolate chips, popcorn “tutti-frutti” , walnut, almond, dried cranberries, raisins, apricots
o minted orange, green apple, cinnamon yoghurt o basil infused watermelon tomato water
Recharge
o baked pita chips, black bean, red pepper hummus o cucumber dill tzatziki o grape tomato, low fat mozzarella bocconcini, olives o chilled orange infused bittersweet chocolate soy drink
ENHANCEMENTS $8.00 PER ITEM
Tranquility
o oven baked honey bran date muffin o three nuts and dried fruit blend
Soothe
o hot green tea and 74% dark chocolate chips
Stress Reducer
o assorted dried fruits and nuts
Pure Refreshment
Fuel your day and enhance your wellness with Westin Fresh by The Juicery, an assortment of nourishing, health juices and smoothies, Curated in partnership with the experts at The Juicery, each of these custom blends packs a punch of revitalizing goodness, For a better you,
JUICES & SMOOTHIES | $8.00 PER ITEM
Juice
o beetroot, acai, pomegranate, spinach, coconut water o carrot, orange, ginger turmeric, mango juice
Smoothie
o kale, spinach, banana, mango, cinnamon o sweet potato, pineapple, kale, chia seeds, almond milk
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Menu Canapés
3 PIECES $18.00 per person (cold canapés only) 6 PIECES $36.00 per person (cold and hot with maximum 2 substantial canapés) 10 PIECES $58.00 per person (cold and hot with maximum 4 substantial canapés) 12 PIECES $68.00 per person (cold and hot with maximum 5 substantial canapés) Minimum of 30 guests otherwise a service charge of $250.00 will apply
COLD CANAPÉS
o smoked salmon, lemon, caviar, dark rye o tuna, red grapefruit, coriander skewers o bocconcini, grilled zucchini, tomato relish, basil, sourdough o salmon tataki, radish, sesame o Sydney rock oysters, migonette dressing o tikka chicken, raita, naan bread o smoked trout, alaskan crab, avocado o sashimi tuna, horseradish crème, baby herbs o Jindy brie cheese, truffled honey, candied clementine o ocean trout confit, fennel puree, beetroot o beef carpaccio, parmesan cheese, rocket pesto o Thai beef salad boxes, green paw paw, sweet chilli dressing o mini caesar prawn salad, garlic croutons o vichyssoise, caviar o seared tuna, avocado, lime o chicken tramezzini, mayonnaise, cucumber, watercress o duck shallot pancakes, oyster sauce
HOT CANAPÉS
o Malaysian beef satays, ketjap manis, peanuts o masala crusted fresh ocean prawns, coconut, tamarind o Persian feta, caramelised onion, olive tartlet o pizzetas, rocket, pesto, black olives, serano ham o yakitori chicken skewers, chilli mayonnaise o crumbed silver dory fingers, romesco sauce o selection of handmade spring rolls: barramundi sesame, shitake leek, peking duck ginger o housemade blue swimmer crab medallions, gribiche sauce o cauliflower veloute, truffle oil, chives o wood side goats curd tartlet, pear, saba o hiramassa kingfish brochette marinated, chilli, lemon zest o crisp fried coconut prawn biegnets o mustard tempered soya meat o crunchy duck, shitake, wonton, sweet dipping sauce o mini lamb sausage rolls o tandoori quail, minted yoghurt o truffled mushroom arancini
SUBSTANTIAL CANAPÉS Served buffet style Maximum per package as stipulated above
o mini blackmore wagyu (marble 9+) beef burger, tomato relish, onion marmalade o butter chicken, pea Spanish onion biryani rice o seafood basket: fresh prawns, squid, baby whiting o barbecue pork buns, spicy plum sauce o braised beef ribs, horseradish potato puree, sautéed mushrooms, pancetta o saffron Yamba prawn risotto o stir fry grass-fed beef, vegetarian noodle boxes, crispy onions o smoked bacon bap, gentleman’s relish
SWEET TREATS
o assorted mini tartlets, citrus curd, berries, fruit o selection of brûlées o blueberry, cranberry, aloe vera fruit shots o assorted macaroons o iced chocolate pralines o almond white chocolate raspberry cakes o cannoli, ricotta cheese, candied fruit o fruit jujubes o petit warm chocolate puddings o iced pralines o almond white chocolate raspberry cake o chocolate fudge, marshmallows o chocolate choux buns, fruit filling o chocolate panforte
Lunch Buffet - $75.00 per person Minimum of 30 guests otherwise a service charge of $250 will apply
LUNCH
Sandwiches: Please select 3 choices
o pepper lemon chicken, beetroot relish, oatmeal bun o Tasmanian smoked salmon, goat curd horseradish cream, cucumber, rocket leaves, lavosh
wrap o champagne ham, Swiss cheese, cornichon, pretzel bread o jamon serrano, king island brie, quince jam, bap roll o smoked turkey breast, tabouli, tomato, ciabatta bun o parmesan crumbed chicken, coleslaw, wholemeal roll o harrisa roasted beef sirloin, onion jam, tomato chutney, dark rye baguette o tuna salad, semi-dried tomato paste, cos lettuce, mixed rye roll o grilled vegetable, goats curd, rocket, panini o lemon zest herb enriched low fat cottage cheese, ratatouille, tapenade, focaccia o prosciutto, sundried tomato, rocket, panini o Peking duck wrap o mini prawn, caper mayonnaise, brioche sesame roll o mushroom pate, baby spinach, gruyere cheese, rosemary focaccia
Salads: Please select 2 choices
o fattoush o baby cos, pancetta, aioli, roasted garlic toast o roma tomatoes, mozzarella, broccoli, aged balsamic o roasted kipfler potato salad, whole grain dressing, bell peppers o panzanella salad with bbq chicken, aioli dressing o seafood arabiata penne pasta salad, smoked paprika tomato dressing o nicoise salad, anchovies, capers, kalamata olives, red wine vinaigrette o Thai beef salad, lemongrass ginger dressing o sweet sour eggplant salad, red onions, raisins o apple, red cabbage slaw, mint o coriander noodles, smoked trout, oriental dressing o lentil tabouleh o shredded carrot, honey, cumin o crispy duck, white radish, beansprouts, coriander
Warm Items: Please select 2 choices
o salmon, green beans, salsa verde o mushroom cannelloni, preserved truffle, spinach, ricotta o chicken coconut sugar cane, lime aioli o steamed market white fish, sesame, ginger, soy, sprouts, spring onion o spinach gorgonzola ravioli, tomato sugo, reggiano o cone bay barramundi, fine ratatouille, parsley o braised red wine beef pies, potato puree, green peas o fried brown rice, egg, spring onions, coriander, broccoli, chilli o tandoori chicken skewers, spanish onion, raita o slow roasted best end lamb cutlets, polenta, calvino nero, turnip confit o market fish, fennel, citrus, anchovy, dill o grilled toulouse sausages, creamed garlic potato, onion confit o chargrilled chicken, israeli couscous, pinenuts, garlic, lemon o braised beef cheeks, semolina gnocchi, mushrooms, nettle
Sweet Items: Please select 2 choices
o coffee, sambucca tiramisu o blueberry, linseed and oat crumble tartlet o chocolate hazelnut cake with coffee frosting o strawberry panna cotta o fruit salad, exotic fruit soup o macadamia, banana and chocolate brownies
Lunch Buffet - $80.00 per person
Minimum of 30 guests otherwise a service charge of $250 will apply
LUNCH OPTION 1
Salads/Cold Items o slow roasted pepper beef, grain mustard dressing, vegetable caponata o Roma tomatoes, mozzarella, broccoli, aged balsamic o baby cos leaves, ocean prawns, herb aioli, garlic toast o chicken and duck Vietnamese summer rolls, oriental dressing
Hot Items o char-grilled corn fed chicken breast, Mexican style braised peppers, onions o grilled market white fish , sautéed spinach, black olive salsa o roasted lamb rump, Mediterranean cous cous, dried figs, roasted nuts o fried brown rice, asian greens, baby prawns o vegetable panache, pine nuts, basil
Desserts o watermelon pineapple salad, honey ginger syrup o white mocca mousse, strawberries o blueberry and almond friands
LUNCH OPTION 2
Salads/Cold Items o Californian sushi rolls, wasabi, soy, ginger o salad of roasted lamb, chickpea, asparagus, mint yoghurt o shell pasta, seafood, tomatoes, basil o Greek salad, feta, olives, herb dressing
Hot Items
o tikka style chicken breast, mango chutney, raita o pan-seared ocean trout fillet, basil, tomato salsa o oven baked beef lasagne, parmesan o oven roasted chat potatoes, thyme o roasted beetroot, tarragon butter o Asian style stir fried vegetables, fried shallots
Desserts
o saffron cardamon brulee o pecan sun dried cranberry caramel tartlets o rice pudding, rhubarb jam
LUNCH OPTION 3
Salads/Cold Items o Tasmanian smoked salmon, rocket leaves, pear, citrus dressing o Thai chicken, glass noodle salad, young corn, nahm prik sauce o oven roasted kipfler potato salad, chorizo, bell peppers o charcuterie, pickles
Hot Items
o butter chicken curry, green peas, basmati rice pilaf o slow cooked pork loin, polenta, baby corn, rye, tarragon o pan-fried ocean trout, ravigote sauce o Indian style masala’ dum-aloo’potatoes o steamed vegetables, tarragon butter
Desserts
o chocolate lamingtons o strawberry short cake, citrus curd o berries and ricotta cream, pistachio macaroons
Lunch - Plated Menu $76.00 PER PERSON – 2 COURSES $105.00 PER PERSON – 3 COURSES Served with freshly baked bread rolls and butter Please make one selection from the entrée and main course or main course and dessert: ENTRÉE (Cold)
o Queensland prawns, pickled fennel, lemon yuzu wasabi dressing o scallop ceviche, white radish, samphire, radish, baby cress o smoked salmon terrine, spanner crab, shallot, dill, lemon vinaigrette o aged prosciutto, goats curd, fig, celery cress, balsamic o Asian style duck salad, cucumber, crispy shallots, coriander, soy o burratina, asparagus, organic spelt, golden raisins, toasted pumpkin seeds o baby gem lettuce, poached chicken, pancetta, parmesan anchovy dressing o confit Tasmanian salmon, prawns, pod n peas o aged stilton, celery hearts, chives, sliced apple, organic chicken, walnuts o wagyu bresaola, beetroot, fermented toasted sourdough , sorrel, aioli o heirloom tomatoes, “panzanella”, soy beans, sheep’s milk labneh, olive, basil o cured ocean trout, puffed quinoa, radish, lime, soy, roe o tataki tuna, pickled cucumber, avocado, puffed rice, ponzu dressing o smoked duck breast, baby beetroot, orange, toasted hazelnuts o herb crusted Tasmanian salmon, fennel, citrus, asparagus, dill
ENTRÉE (Warm) o kurobuta suckling pork belly, apple puree, morcilla sausage, salad bernet o pan seared duck breast, white carrot, date, burnt orange o roasted quail breasts, mushroom ketchup, organic spelt, cocktail onions o ricotta gnudi, pumpkin, walnuts, currants, tarragon burnt butter o Queensland prawns, buttermilk potato, fermented carrot, espelette pepper
MAINS (Meats)
o grilled pork chop, colcannon, ham hock, crackling, robert sauce o roasted marinaded chicken breast, almond puree, heirloom purple carrots, pancetta o roasted marinated lamb rump, creamed potato, spinach, minted pod n peas o braised grain fed beef cheek in pedro ximenez, horseradish potato puree, sourdough bone
marrow crumbs, carrot o duck leg confit, roasted kipfler potatoes, green peas, jamon, savoy cabbage o slow cooked lamb scotch, cutlet, couscous, roasted finger eggplant o 24 hour slowed cooked short rib, saffron marrow risotto, cauliflower blossom, salsa verde
o grain fed beef fillet, lyonnaise potato, corn kernels, king brown mushroom, red wine sauce
(surcharge $5) o roasted spatchcock breast, confit thigh, polenta, baby corn(surcharge $5) o lamb rib eye, layered potato, shallot puree, kale, pine nuts, thyme (surcharge $5)
MAINS (Fish)
o oven roasted Tasmanian salmon, pink eye potato, asparagus, baby leeks tomato, o cone bay barramundi, cannellini beans, olives, bull horn peppers, preserved lemon,
anchovy o roasted snapper, kipfler potatoes, celeriac, celery, truffle sauce o pan seared ocean trout, white polenta , organic black lentils , cilantro o roasted cobia, paella rice, samphire, parma ham, crustacean sauce (surcharge $5)
VEGETERIAN (Main) o green risotto, piave vecchio cheese, sage o fregola pasta, zucchini, asparagus, truffle pecorino o cauliflower blossom, gnocchi, buffalo mozzerella, tomato o spinach pecorino filled pasta, garlic yoghurt, paprika, mint burnt butter o shitake mushrooms, cloud ear fungus, daikon, silken tofu, organic brown rice
DESSERT
o basil lime dark pannacotta, chocolate soil, berries o mango, white chocolate daquise, raspberry jelly o tiramisu, salted caramel fudge o salted caramel ganache tart, burnt orange sauce o passionfruit banana mousse, crisp waffle macadamia nut brittle, strawberries o strawberry yoghurt mousse, cocoa butter, blueberries o warm chocolate fondant, spiced cherries, butterscotch o oricau peanut chocolate bar, raspberries, crisp white chocolate o lemon vanilla cheesecake, slow cooked apple, freeze dried blueberries o pastry chef’s selection of dessert platters (two per table)
served with freshly brewed coffee, selection of teas and herbal infusion NB: Homemade chocolates served for dinner only
Lunch Buffet - $75.00 per person Minimum of 30 guests otherwise a service charge of $250 will apply
LUNCH
Sandwiches: Please select 3 choices
o pepper lemon chicken, beetroot relish, oatmeal bun o Tasmanian smoked salmon, goat curd horseradish cream, cucumber, rocket leaves, lavosh
wrap o champagne ham, Swiss cheese, cornichon, pretzel bread o jamon serrano, king island brie, quince jam, bap roll o smoked turkey breast, tabouli, tomato, ciabatta bun o parmesan crumbed chicken, coleslaw, wholemeal roll o harrisa roasted beef sirloin, onion jam, tomato chutney, dark rye baguette o tuna salad, semi-dried tomato paste, cos lettuce, mixed rye roll o grilled vegetable, goats curd, rocket, panini o lemon zest herb enriched low fat cottage cheese, ratatouille, tapenade, focaccia o prosciutto, sundried tomato, rocket, panini o Peking duck wrap o mini prawn, caper mayonnaise, brioche sesame roll o mushroom pate, baby spinach, gruyere cheese, rosemary focaccia
Salads: Please select 2 choices
o fattoush o baby cos, pancetta, aioli, roasted garlic toast o roma tomatoes, mozzarella, broccoli, aged balsamic o roasted kipfler potato salad, whole grain dressing, bell peppers o panzanella salad with bbq chicken, aioli dressing o seafood arabiata penne pasta salad, smoked paprika tomato dressing o nicoise salad, anchovies, capers, kalamata olives, red wine vinaigrette o Thai beef salad, lemongrass ginger dressing o sweet sour eggplant salad, red onions, raisins o apple, red cabbage slaw, mint o coriander noodles, smoked trout, oriental dressing o lentil tabouleh o shredded carrot, honey, cumin o crispy duck, white radish, beansprouts, coriander
Warm Items: Please select 2 choices
o salmon, green beans, salsa verde o mushroom cannelloni, preserved truffle, spinach, ricotta o chicken coconut sugar cane, lime aioli o steamed market white fish, sesame, ginger, soy, sprouts, spring onion o spinach gorgonzola ravioli, tomato sugo, reggiano o cone bay barramundi, fine ratatouille, parsley o braised red wine beef pies, potato puree, green peas o fried brown rice, egg, spring onions, coriander, broccoli, chilli o tandoori chicken skewers, spanish onion, raita o slow roasted best end lamb cutlets, polenta, calvino nero, turnip confit o market fish, fennel, citrus, anchovy, dill o grilled toulouse sausages, creamed garlic potato, onion confit o chargrilled chicken, israeli couscous, pinenuts, garlic, lemon o braised beef cheeks, semolina gnocchi, mushrooms, nettle
Sweet Items: Please select 2 choices
o coffee, sambucca tiramisu o blueberry, linseed and oat crumble tartlet o chocolate hazelnut cake with coffee frosting o strawberry panna cotta o fruit salad, exotic fruit soup o macadamia, banana and chocolate brownies
Lunch Buffet - $80.00 per person
Minimum of 30 guests otherwise a service charge of $250 will apply
LUNCH OPTION 1
Salads/Cold Items o slow roasted pepper beef, grain mustard dressing, vegetable caponata o Roma tomatoes, mozzarella, broccoli, aged balsamic o baby cos leaves, ocean prawns, herb aioli, garlic toast o chicken and duck Vietnamese summer rolls, oriental dressing
Hot Items o char-grilled corn fed chicken breast, Mexican style braised peppers, onions o grilled market white fish , sautéed spinach, black olive salsa o roasted lamb rump, Mediterranean cous cous, dried figs, roasted nuts o fried brown rice, asian greens, baby prawns o vegetable panache, pine nuts, basil
Desserts o watermelon pineapple salad, honey ginger syrup o white mocca mousse, strawberries o blueberry and almond friands
LUNCH OPTION 2
Salads/Cold Items o Californian sushi rolls, wasabi, soy, ginger o salad of roasted lamb, chickpea, asparagus, mint yoghurt o shell pasta, seafood, tomatoes, basil o Greek salad, feta, olives, herb dressing
Hot Items
o tikka style chicken breast, mango chutney, raita o pan-seared ocean trout fillet, basil, tomato salsa o oven baked beef lasagne, parmesan o oven roasted chat potatoes, thyme o roasted beetroot, tarragon butter o Asian style stir fried vegetables, fried shallots
Desserts
o saffron cardamon brulee o pecan sun dried cranberry caramel tartlets o rice pudding, rhubarb jam
LUNCH OPTION 3
Salads/Cold Items o Tasmanian smoked salmon, rocket leaves, pear, citrus dressing o Thai chicken, glass noodle salad, young corn, nahm prik sauce o oven roasted kipfler potato salad, chorizo, bell peppers o charcuterie, pickles
Hot Items
o butter chicken curry, green peas, basmati rice pilaf o slow cooked pork loin, polenta, baby corn, rye, tarragon o pan-fried ocean trout, ravigote sauce o Indian style masala’ dum-aloo’potatoes o steamed vegetables, tarragon butter
Desserts
o chocolate lamingtons o strawberry short cake, citrus curd o berries and ricotta cream, pistachio macaroons
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Dinner Buffet Menu
MENU 1 $100.00 PER PERSON
Minimum of 30 guests otherwise a service charge of $250.00 will apply
SALADS
o risoni pasta salad, mixed seafood, capsicum, sweet peas o the Westin caesar salad o radicchio, Belgian endive, walnut salad, Italian dressing
COLD ITEMS
o charcuterie, pickles o Tasmanian smoked salmon, rocket salad, citrus dressing o sea salt cured slow cooked beef, roasted vegetables, kipflers o seafood scallop cocktail, avocado, thousand island dressing
HOT ITEMS
o pan fried ocean trout, salsa verde, green beans o bbq chicken, potato puree, lemon, thyme jus o red prawn curry, thai eggplant, coriander, jasmine rice o steamed broccolini, toasted almonds, sultanas o roasted kipfler potatoes, soft herbs, garlic oil o eggplant involtini, ricotta, mozzarella, tomato
DESSERTS
o baked blueberry flan o chocolate mud cake o orange panna cotta shots o seasonal fruit salad
served with freshly brewed coffee, selection of teas and herbal infusion
MENU 2 $120.00 PER PERSON
Minimum of 30 guests otherwise a service charge of $300.00 will apply
SALADS
o saffron rice salad, mixed seafood, capsicum, sweet peas o individual caesar salad o Roma tomatoes, bocconcini, basil o radicchio, Belgian endive, walnut salad, Italian dressing
COLD ITEMS
o charcuterie, pickles o Tasmanian smoked salmon, rocket, citrus dressing o slow cooked roast beef with horseradish o Californian sushi rolls, maki sushi, pickled ginger o seafood and scallop cocktail, avocado
HOT ITEMS
o pan fried ocean trout, salsa verde, green beans o slow cooked pork loin, baby corn, rye, tarragon o Goan chicken curry, fragrant rice pilaf o mixed fish and shellfish, dill, olives o steamed broccolini, toasted almonds, sultanas o roasted kipfler potatoes, green olives, chorizo o yellow lentil dhal, coriander
CARVING STATION: Your choice of one of the following:
o herb, garlic marinated black angus rib eye, chimichurri o chilli and lemon roasted lamb shoulder, mint sauce o whole roasted Byron bay Berkshire pork loin, belly, apple sauce o harrissa marinated turkey breast, shallot jus o selection of mustards, bread rolls
DESSERTS
o assorted Australian cheese board o tiramisu o dark chocolate, hazelnut cake o baked mix berry frangipane tart o seasonal fruit salad o crème caramel, berries o mango, white chocolate gateau
served with freshly brewed coffee, selection of teas and herbal infusion
MENU 3 $130.00 PER PERSON
Minimum of 30 guests otherwise a service charge of $300.00 will apply
SALADS
o risoni pasta salad, mixed seafood, capsicum, sweet peas o the Westin caesar salad o caprese salad, three tomatoes, buffalo mozzarella, apple, balsamic dressing o radicchio, Belgian endive, walnut salad
COLD ITEMS
o charcuterie, pickles o pan seared tuna, green pawpaw, lime, crispy garlic, shallots o three textures of Tasmanian salmon (cured, confit, smoked) o honey glazed duck breast, Valencia orange o soba noodles, zucchini flower tempura
HOT ITEMS
o grilled best end lamb cutlets, green French lentils, shallot jus o char grilled corn fed chicken breast, mushroom risotto, asparagus o grilled ocean trout, steamed bok choy, lemongrass, fried shallots o slow roasted white river veal loin, bean, ham hock, bone marrow sourdough crumbs, thyme
jus o roast pink fur apple potatoes, rosemary o seasonal vegetables
CARVING STATION: Your choice of one of the following
o herb, garlic marinated black angus rib eye, chimichurri o chilli and lemon roasted lamb shoulder, mint sauce o whole roasted Byron bay Berkshire pork loin, belly, apple sauce o harrissa marinated turkey breast, shallot jus o selection of mustards
DESSERTS
o assorted Australian cheese board, condiments o ricotta lime cream, oat biscuits o cherry, frangipane tart o seasonal fruit salad o crème caramel, berries o white chocolate cheesecake
served with freshly brewed coffee, selection of teas and herbal infusion
Additional Enhancements SEAFOOD STATION $65.00 per person
o Australian seafood on ice (pacific oysters, ocean prawns, scampi, scallops, mussels served with traditional accompaniments)
LIVE CARVING STATION $40.00 per person
Please select one of the four roasts below to be carved by our Chef
o herb, garlic marinated black angus rib eye, chimichurri o chilli and lemon roasted lamb shoulder, mint sauce o whole roasted Byron bay Berkshire pork loin, belly, apple sauce o harrissa marinated turkey breast, shallot jus o selection of mustards, bread rolls
Mövenpick ice cream $9.50 per person