day 13 objective zunderstand various cheese’s and the making of cheese zprepare and present a...

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Day 13 Objective Understand various cheese’s and the making of cheese Prepare and present a Cheese mirror/marble along with garnishes and dead dough leaves/sculptures Cheese tasting

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Page 1: Day 13 Objective zUnderstand various cheese’s and the making of cheese zPrepare and present a Cheese mirror/marble along with garnishes and dead dough

Day 13 Objective

Understand various cheese’s and the making of cheese

Prepare and present a Cheese mirror/marble along with garnishes and dead dough leaves/sculptures

Cheese tasting

Page 2: Day 13 Objective zUnderstand various cheese’s and the making of cheese zPrepare and present a Cheese mirror/marble along with garnishes and dead dough

Cheese making - 7 steps

1. Cheese starts with milk2. Curds are produced via a starter / Rennet3. Curds breakdown into whey - separated 4. Curd size is determined - Through Drim5. Salt is added - flavor, control fermentation6. Molded and Pressed - Shaped7. Ripening (Aging)

Page 3: Day 13 Objective zUnderstand various cheese’s and the making of cheese zPrepare and present a Cheese mirror/marble along with garnishes and dead dough

Cheese Categories : 6

Fresh Cheese CottageSoft/Rind-ripened Cheese BrieSemi-soft Cheese FontinaHard Cheeses (Firm) CheddarHard-Grating Cheese

Parmigiano Blue-veined Cheese Roquefort

Page 4: Day 13 Objective zUnderstand various cheese’s and the making of cheese zPrepare and present a Cheese mirror/marble along with garnishes and dead dough

Cheese service

Cheeses should be allowed to come to room temp before eating, about 15 minutes.

Wine, beer breads, crackersfruits - palette cleanserHandle and store properly!!

Page 5: Day 13 Objective zUnderstand various cheese’s and the making of cheese zPrepare and present a Cheese mirror/marble along with garnishes and dead dough

Production

- Snow Peas filled with Cream Cheese- Celery stuffed with Pimento CreamCheese- Petite Cream cheese balls in Pistachios- Carrot Blossom dill cream chesse- Radish rose blue cheese mousse - Apple and Cheddar cheese spread- Strawberry tulip lemon cream cheese, kiwi

Page 6: Day 13 Objective zUnderstand various cheese’s and the making of cheese zPrepare and present a Cheese mirror/marble along with garnishes and dead dough

Production

Pear wedges cheddar cheese, pecanDead Dough Leaves/sculptures

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