david tyler resume
TRANSCRIPT
Profile I am a dedicated, highly motivated, charismatic individual with 20+ years as a bartender and customer service professional in the hospitality industry. I excel at multitasking under pressure, in a fast paced environment and exceeding customer expectations, while maximizing profits through employee retention and efficient inventory control. I am seeking to contribute my skills, experience, and expertise to a company that is serious about hiring, developing, and promoting talented people.
Experience Bartender, Lee Roy Selmon's Restaurant; Carrollwood, Florida — 2003-2015 Responsibilities include:
• Bar trainer • New store opener • Bar classrooms for new employees • Community outreach and advertising • Liquor, beer, and wine inventory • Liquor, beer, and wine ordering • Making the bar schedule • Mixing and serving alcoholic beverages to customers • Creating beverage lists, menus and drink promotions • Following all safety and sanitation policies when handling food and beverages • Checking a customer’s identification to confirm that they are of legal age • Monitoring the intake of alcohol by guests • Engaging the guests in conversation • Upselling food and beverages to guests • Welcoming, acknowledging and greeting guests who come to the bar • Taking food and beverage orders from guests • Maintaining appropriate stock levels for the bar • Taking money from customers and process all card payments • Communicating with guests and making them feel appreciated • Ensuring that customers receive an efficient and prompt service • Maintaining the cleanliness of the bar area, as well as bar glasses and utensils • Restocking the bar when necessary
Cook, Chili's Grill & Bar; Tampa, Florida - 1998-2003 Responsibilities include:
813-966-0781 [email protected] !6909 Dimarco Rd Tampa, FL 33634
DAVID TYLER
• Cooking on the grill, flat top, fry, salads, and pantry • Trainer • New store opener • Daily prep • Making daily prep lists • Food Inventory • Food Ordering • Cleaning equipment • Maintaining a safe work environment • Checking out closers
Roughneck, Weston Engineering Inc; Upton, Wyoming — 1997-1998 Responsibilities include:
• Drilling for oil, water, and natural gas • Keeping the platform clean of mud and drilling overflow to prevent loss of life • Throwing chain to ensure proper pipe connection • Working the derrick 40-60 feet in the air to secure standing pipes • Physically pulling the drill string out of the wellbore and running it back in • Changing drill bits for proper drilling technique • Working intensive physical labor for twelve hours a night.
!Education University of South Florida, Tampa, Florida — Bachelors of Fine Arts, 2002
Skills, Knowledge, Abilities • 20+ years of restaurant experience • 8 years bartending experience • Corporate trainer • Serve safe certified • Food handling certified • Proficient in Posi touch screen • Computer: Microsoft word and Ipages • Excellent multitasker • Efficiency expert • Ability to work under pressure amid distractions and interruptions • Ability to work well under pressure in a fast paced environment • Able to kneel, lift, push and pull • Excellent math, money handling, and reading skills
References Dave Stevens. Market Developer for Rock and Brews Restaurant. 813-789-7366. [email protected]
Heidi Stecki. Manager at Lee Roy Selmon's. 815-451-5085. [email protected]
Ari Bar-av. Business Development Manager. TeamTechnical Services. 813-466-8914. [email protected]
Becky Omalley. Office Manager at Home Depot. 727-271-3102. [email protected]