Vegan Fresh Rolls 8.5 Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, cilantro and Vermicelli noodle. Chili peanut sauce (add $2 for shrimp)

Samosa 8 Red Norland potato, caramelized onion, carrot wrapped in pastry skin Served with coconut curry sauce

Ahi Scoops 11 Pan-seared sesame crusted Ahi tuna, cucumber, seaweed salad, crispy yam, dill, lemongrass, and chili lime

“Mieng Kum Kung” 11 Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with Tamarind sauce

Crispy Calamari 10 Curry battered Monterrey squid in spicy pepper served with cilantro lime sauce

Chicken Wings 9 Crispy organic wings buttermilk battered, panko, chili plum sauce

Neua Num Tok Rolls 13 Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, cucumber served with cilantro lime vinaigrette    

 

Choice of Veg, Tofu OR Organic Chicken. Prawns +4

Tom Kha 6 / 12 Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime leaves, lemongrass, cilantro and green onion

Tom Yum 6 / 12 Spicy and sour soup, mushroom, tomato, galangal, kaffir lime leaves, lemongrass, cilantro and green onion

       

   

Papaya Salad 10 Hand shredded green papaya, garlic, fresh chili, cherry tomato, and Thai long beans. Dressing choices: Classic (dried shrimps and peanut), + $1 for Salted Crab or/and Fermented fish +$4 for grilled Tiger prawns

Crispy Noodle Salad 10 Tossed with roasted coconut, chili, crispy shallots, lemongrass, ginger, peanuts, sliced long beans, kaffir lime leaves with Tamarind dressing mix & enjoy!!

Rice Salad “Nam Khao Tod” 11 Thai fermented Pork Sausage, crispy red curry rice, ginger, chili, and peanuts with fresh Thai herbs

Yum Neua 13 Grilled Flank Steak, cucumber, dill, shallot, green onion, cilantro and roasted rice served with garden vegetables  

Yum Moo Krob 10 House crispy Pork Belly, mint, shallot, green onion, cilantro served with garden vegetables

 

 

Cha Ca La Vong 22 Southern style pan seared Basa, turmeric, garlic & herbs

Served with Vermicelli Noodle & Rice Paper and spicy peanut sauce. Wrap & Enjoy!

Kang Kua Prawns 20 One of a kind Southern curry made with fresh red turmeric roots

sprinkled with kaffir lime leaves & young coconut meat Served with Coconut Rice

Crab Fried Rice 19 Dungeness crab meat, twice cooked rice, cage free egg, onion, tomato, cilantro wrapped in lotus leave. Served with Bone Broth

Run Juan Seafood Sizzling 22 Assorted Seafood sautéed in homemade spicy curry paste,

basil, onion, bell pepper, jalapenos. Served with Jasmine Rice

Hat Yai Fried Chicken 17 Southern style, fried half Mary’s Organic Chicken, turmeric &

herbs, fried shallots, cucumber pickles, potato yellow curry Served with Roti & Jasmine Rice

Kai Yang Chicken 17

Half BBQ Mary’s Organic Chicken marinated in turmeric and coconut milk. Served with papaya salad, sticky rice, sweet plum

sauce & Thai smoked chili

Slow Cooked Beef Curry 19 Green curry coconut milk, eggplant, bell pepper, Krachai and basil.

Served with Vermicelli Noodle & fresh vegetables

Thai Country Steak 23 Grilled Snake River Farm Wagyu Beef Flank Steak, spicy garlic

Thai long bean, roasted rice sauce, Thai’s Mekhong rum. Served with Ginger rice

Panang Neua 23 Slow braised bone in Short Rib in a Panang curry

grilled broccoli, bell pepper, onion, and fried basil. Jasmine rice

Tofu Noodle Soup 11.5 Fresh rice noodles, vegetable broth, soft tofu, spinach, broccoli, Zucchini, carrots, bean sprouts, cilantro and green onion

Chicken Noodle Soup 12.5 Shredded organic chicken, vermicelli noodles, greens, bean sprouts, cilantro, green onion and fried shallots

Tom Yum Noodle Soup 14.5 Combination Seafood: Basa, calamari, shrimp, scallops. Egg noodles in Spicy & Sour broth, spinach, broccoli, bean sprouts, cilantro, green onion and peanuts

24 Hours Beef Noodle Soup 18 Slow cooked bone-in Beef Short Rib, Egg noodles, veal broth, broccoli, basil, bean sprouts, cilantro, green onion and garlic chips

**Please indicate your allergies**

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

หนอยหนอยSTARTS

ยกซดSOUP

ได้แรงอกSALAD

เตี๋ยวNOODLE SOUP

หรอยอย่างแรงSPECIAL

Choice of Veg/ Tofu/ Chicken/ Pork Beef +1 Prawns +4 Combination Seafood +6

Come with jasmine rice Substitutions: Roti Bread +2 Steamed Veg +2

Brown Rice +2.5 Sticky Rice +2.5

Red Curry; bell pepper, bamboo shoots, basil 14 Green Curry; grilled eggplant, bell pepper, bamboo, basil 14 Yellow Curry; potato, onion and crispy shallot 14 Pumpkin Curry; Thai Kabocha, turmeric, bell pepper 15

Choice of Veg/ Tofu/ Chicken/ Pork/ Minced Pork Beef +1 Fried Egg +2 House Crispy Pork Belly +4

Prawns +4 Combination Seafood +6

Come with jasmine rice Substitutions: Brown Rice +2.5 Sticky Rice +2.5

Thai Fried Rice 13.5 Cage free egg, onion, tomato, green onion, and cilantro

Pad Asian Broccoli 14 Spicy XO sauce, garlic (Recommend with Crispy Pork Belly)

Pad Spicy Eggplant 14 Bell pepper, garlic, basil

Pad Ka Pow 14.5 Thai basil, garlic, fresh chili

Pad Khua King 14.5 Sautéed dry curry paste, kaffir lime, lemongrass, string beans

Pad Ped 14.5 Sautéed red curry paste, lemongrass, galangal, Krachai, onion, bell pepper

Pad Black Pepper Garlic 14.5 Sweet onion, green onion, cilantro

Pad Fresh Ginger Sauce 14.5 Mushrooms, white onion, green onion, fresh ginger

Pad Thai “Chai Ya” 14.5 Thin rice noodles, cage free egg, coconut milk, tamarind, bean sprouts, chives, peanuts

Pad See You 14.5 Flat rice noodles, cage free egg, carrot, broccoli

Pad Kee Mow 14.5 Spicy flat rice noodles, bamboo shoots, bell pepper, basil

SIDE Jasmine rice 3 Bone broth 3 Brown rice 3.5 Steamed noodles 3 Sticky rice 3.5 Steamed veg 4 Crispy roti 3 Peanut sauce 3.5 Ginger rice 4 Cucumber salad 4 ---------------------------------------------------------------

Everything is thoughtfully prepared from scratch using natural ingredients found around the Bay Area.

We brought our favorite recipes and prepared them as we would back home “Khob Khun Kha”

18% gratuity included for parties of 5 or more. $20/bottle corkage fee

2 bottles maximum/ table (750ML). Prices are subject to change without notice.

Pepsi/ Diet / Sierra Mist/ Ginger Ale 2.5/ Refill 4 Cranberry Juice 3.5 Passion Fruit Soda 4 Still OR Sparkling Water 500ML 4 Tropical Fruit Iced Tea black tea, unsweetened 4 Classic Thai Tea 4.5 Whole Young Coconut 6.5 Espresso 3 Americano 3.5 Cappuccino/ Latte 4 Thai Tea Latte 4.5 Honey Milk Lavender 4.25 warm organic soy, honey, cardamom, lavender

Earl Grey Latte, 4.5 steeped black tea, vanilla & cardamom, flower petals

Leaves Pure Hot Tea 4.5 Earl Grey, Jasmine Green, Oolong, Chai, Chamomile Citrus, Mint Coffee beans = Galletto D’oro, an Italian family traditional recipe. All espresso drinks served shots. Substitute organic soymilk +0.50

--------------------------------------------------------------- Everything is thoughtfully prepared from scratch using natural ingredients

found around the Bay Area. We brought our favorite recipes and prepared them as we would back home

“Khob Khun Kha”

18% gratuity included for parties of 5 or more. $20/bottle corkage fee 2 bottles maximum/ table (750ML). Prices are subject to change without notice

แกงCURRY

จานด่วนTHAI STREET FOOD

เครื่องดื่มBEVERAGES

จานด่วนTHAI STREET FOOD