data

3
Tim e (H ours) 0 20 40 60 80 100 C ell dry w eight(g/l) 0 2 4 6 8 10 Figure S1. Growth of A. niger AXP8-1 (padA1 + ) (), AXP6-2.21a (padA1) () and AXP6-2.21aRa (padA1 + , restored strain) (▼). ACM (pH 4.0) was inoculated with 10 4 conidia/ml and the cell dry weight yield (g/l) was recorded. Results presented are from independent cultures (n = 3 for each)

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Page 1: data

Time (Hours)

0 20 40 60 80 100

Cel

l dry

wei

ght

(g/l)

0

2

4

6

8

10

Figure S1. Growth of A. niger AXP8-1 (padA1+) (), AXP6-2.21a (padA1) () and AXP6-2.21aRa (padA1+, restored strain) (▼). ACM (pH 4.0) was inoculated with 104 conidia/ml and the cell dry weight yield (g/l) was recorded. Results presented are from independent cultures (n = 3 for each)

Page 2: data

Figure S2. Decarboxylation of sorbic acid by A. niger AXP8-1 (padA1+), AXP6-2.21a (padA1) and AXP6-2.21aRa (padA1+, restored strain). Results presented are from independent cultures (n = 2 for each)

AXP8-1 AXP6-2.21a AXP6-2.21aRa

1,3

-pe

ntad

iene

pea

k ar

ea

0

1000

2000

3000

4000

5000

6000

Page 3: data

Strain

BY4741 (wt) Y05833 VTU-padA1

1,3-

pent

adie

ne p

eak

area

0

500

1000

1500

2000

2500

3000

Figure S3. The decarboxylation of sorbic acid to 1,3-pentadiene by S. cerevisiae. By4741 = the wild-type (PAD1+), Y05833 = pad1, and VTU-padA1 = Y05833 (pad1) expressing the A. niger padA1 under the control of the ADH1 promoter