darwin brochure 2016
TRANSCRIPT
![Page 1: Darwin Brochure 2016](https://reader031.vdocuments.mx/reader031/viewer/2022030305/5873fabf1a28abb1528b6f27/html5/thumbnails/1.jpg)
C H E F ’ S T A B L E
![Page 2: Darwin Brochure 2016](https://reader031.vdocuments.mx/reader031/viewer/2022030305/5873fabf1a28abb1528b6f27/html5/thumbnails/2.jpg)
ADDITIONAL information* Terms and Conditions. We require credit card details to confirm your booking. All menus are subject to availability and change without notification. If the booking is cancelled with 2 (two) or more working days notice, there will be no charge. However, if cancelled with fewer than 2 (two) working days notice, a late cancellation fee of £25 per person will be charged on the card provided. All cancellations must be received in writing at [email protected]. If the booking is confirmed and the party fails to show on the evening the full chosen menu spend will be charged to the credit card supplied.Payment is required on the day. Please note that VAT at 20% is included and that a service charge of 12.5% will be added to the bill. We are unable to invoice.
DARWIN BRASSERIE
Overlooking the Thames on Level 36 of Sky Garden is Darwin, an all-day contemporary brasserie inspired by the very best of British. Within the Darwin Brasserie is the Chef’s Table which comfortable seats groups of 10 - 20 guests. With seasonal, British menus and an extensive drinks list, this is an exclusive space in the heart of this atmospheric restaurant. Whether a brisk breakfast meet, working lunch and evening celebration, enjoy a group reservation in style at London’s highest brasserie.
Dining capacity 10 - 20 guests
![Page 3: Darwin Brochure 2016](https://reader031.vdocuments.mx/reader031/viewer/2022030305/5873fabf1a28abb1528b6f27/html5/thumbnails/3.jpg)
Wild mushrooms on sourdough (v)
Cotswold Legbar fried egg & spring onions£10.50
Severn & Wye smoked salmonscrambled eggs & toasted rye bread
£13.50
H O T b r e a k f a s t
C o n t i n e n t a l b u f f e t
Pastries (v)Freshly baked croissants, pain au chocolat
& pain aux raisins
muffins (v)blueberry, chocolate, raspberry
& white chocolate
cereal bar (v)cereals, Bircher muesli, dried fruits & nuts
yoghurt (v)Greek, natural & fruit
B r e a k f a s t
(v) vegetarian Food allergies and intolerances: before ordering please speak to our staff about your requirements. A discretionary service charge of 12.5% will be added to your bill. All prices include 20% VAT.
continental breakfast £15.00continental buffet with breakfast tea & filter coffee
ultimate breakfast £22.00continental buffet with one hot breakfast dish
& unlimited breakfast tea & filter coffee
fresh fruit bar (v)fresh seasonal fruits including
kiwi, mango & melon
fresh juices (v)orange, pink grapefruit & apple
home-baked bread (v)English honey, strawberry jam
& thick-cut marmalade
The Englishcrisp dry-cured bacon, Cumberland sausage, black pudding, baked beans, grilled tomatoes,
Portobello mushroom & a choice of eggs£16.50
(£5.00 supplement with the ultimate breakfast)
smashed Avocado on toast (v)poached eggs with tomato & chilli salsa
£10.50
Sample Breakfast Menu
![Page 4: Darwin Brochure 2016](https://reader031.vdocuments.mx/reader031/viewer/2022030305/5873fabf1a28abb1528b6f27/html5/thumbnails/4.jpg)
S T A R T E R S
Grilled Mackerelpickled white cabbage & lime dressing
Spring vegetable salad (v) goat’s cheese & truffled duck egg mayonnaise
Chicken liver parfaitred onion marmalade, port jelly
& grilled farmhouse bread
Ham Hock Croquettegribiche sauce & micro herb salad
Food allergies and intolerances: before ordering please speak to our staff about your requirements. A discretionary service charge of 12.5% will be added to your bill. All prices include 20% VAT.
Butternut squash risotto (v) Tunworth cheese
Roast Stone basspea puree, grelot onion & herb butter
Roast Cornish Plaice lemon, samphire, capers & nut brown butter
rhubarb’s Handmade pulled pork burger
a pork burger topped with pulled pork in a brioche bun with BBQ sauce, house slaw & fries
Rump of Cornish Lambpotato & onion terrine, confit garlic with mint pesto
M A I N S
d e s s e r t s
Honeycomb Cheesecake with mango sorbet & basil
Blackberry & apple crumble with vanilla custard
Passionfruit & Coconut tartwith tropical fruit & coconut sorbet
Chocolate barwith raspberry sorbet
*menus are subject to change
3 courses £45
Citrus cured trout fennel & celery salad with horseradish
mayonnaise
Selection of Neal’s yard cheeseshouse chutney & oatcakes
(£2.55 supplement)
Sample All-Day Dining Menu
![Page 5: Darwin Brochure 2016](https://reader031.vdocuments.mx/reader031/viewer/2022030305/5873fabf1a28abb1528b6f27/html5/thumbnails/5.jpg)
Sample Drinks Menu
![Page 6: Darwin Brochure 2016](https://reader031.vdocuments.mx/reader031/viewer/2022030305/5873fabf1a28abb1528b6f27/html5/thumbnails/6.jpg)
Sample Drinks Menu
![Page 7: Darwin Brochure 2016](https://reader031.vdocuments.mx/reader031/viewer/2022030305/5873fabf1a28abb1528b6f27/html5/thumbnails/7.jpg)
Private or corporate, every booking is bespoke and special. Please get in touch so we can discuss making your dining experience truly remarkable.
CONTACT US
Darwin brasserieE: [email protected] A: 1 Sky Garden Walk, London, EC3M 8AFT: +44 (0)208 812 3247skygarden.london