Lunch Set Served with a spring roll or ½ California roll

in a beautiful bento box with Japanese salad,

edamame, and white or brown rice.

Sautéed Mix Vegetables ~ $7.99

Szechwan String Beans ~ $7.99

General Tso’s Chicken ~ $8.99

Sweet & Sour Chicken ~ $8.99

Kung Pao Chicken ~ $8.99

Chiang’s Pork Special ~ $8.99

Manchurian Beef ~ $9.99

Beef & Broccoli ~ $9.99

Triple Delight ~ $9.99

Shrimp w/ Lobster Sauce ~ $10.99

Daily Specials

Japanese Bento Box $13.99 Includes edamame, Japanese salad and ½ California roll

Bento A: 2 pcs tuna nigiri, 2 pcs salmon nigiri and ½ shrimp tempura roll

Bento B: 2 pcs tuna sashimi, 2pcs salmon sashimi and ½ shrimp tempura roll

Bento C: 6 pcs sushi and seaweed salad

Bento D: 6 pcs sashimi and seaweed salad

Bento E: 4 pc sashimi and 4 pc nigiri

Salads $7.99 Add chicken $2 Add shrimp $4

Charlie Chiang’s Salad

Avocado Salad

Fuji Apple Salad

Lunch Special (Daily 11:30 – 3)

Happy Hour (Daily 3 – 6)

Appetizers

Vegetable Spring Rolls(2) ~ $2

Crab Wontons(5) ~ $4

Chicken Gyoza(5) ~ $3.5

Taipei Potstickers(5) ~ $3.5

Spicy Tangy Dumplings(6) ~ $3

Steamed Edamame ~ $2.5

Japanese Salad ~ $2

Seaweed Salad ~ $3

Sesame Ma-La Noodles ~ $4

Early Bird (Daily 3 – 6) $18 3-course Dinner

Sushi Rolls

Tuna Roll ~ $4

Salmon Roll ~ $4

Avocado Roll ~ $3

Cucumber Roll ~ $3

Drinks

Domestic Beers ~ 1/2 price

House Wines ~ 1/2 price

Well Drinks ~ 1/2 price

Appetizer (Choose one)

Spring Roll (1)

Crab Wonton (1)

Pork Potsticker (1)

Japanese Salad

Soup (Choose one)

Wonton Soup

Hot & Sour Soup spicy

Egg Drop Soup

Entrée (Choose one)

Honey Tempura Chicken

Manchurian Beef

Triple Delight

Shrimp with Broccoli

Chiang’s Pork Special

Special offers cannot be used in combination with these specials

Availability subject to change upon special events and holidays

Appetizers

Shanghai Vegetable Spring Rolls (2) 4 Charlie Chiang’s Crab Wonton (5) 8

Crispy Skin Shrimp Rolls (4) 10 Whole shrimp rolled with cream cheese in a flour skin

Crispy Green Onion Pancake 5 Handmade pancake seared in a pan till toasty brown

Chicken Gyoza (5) 7 Served with famous Chinkiang black vinegar sauce,

steamed or pan-fried

Taipei Potstickers (5) 7 Filled with ground pork and cabbage, served with a special

aged vinegar-soy sauce

Sichuan Seafood Dumplings (5) 8 Shrimp and pork dumplings in a Sichuan dressing,

sprinkled with cilantro and sesame seeds

Spicy Tangy Dumplings (6) 6 Pork dumplings in a peanut butter dressing, sprinkled with

green onions and sesame seeds

Vietnamese Summer Rolls (2) 7 Shrimp, rice vermicelli, lettuce, carrots, and cilantro,

rolled in a rice wrapper

Crescent Lettuce Petals Chicken 8 Shrimp 10Flash-cooked minced chicken or shrimp with multiple

vegetables

Sweet Soy Glazed BBQ Spare Ribs (4) 9 Pork spare ribs glazed in a sweetened soy sauce

Steamed Edamame (Soy Bean) 5

Soups

Hong Kong Superior Wonton Soup 5 Shrimp and pork wontons and vegetables floating in a

light superior chicken broth

Hot & Sour Soup Vegetarian 3 Seafood 5

Vegetables with Bean Curd Soup 4

Traditional Wonton Soup 3 Egg Drop Soup 2

Miso Soup 2

Salads

Seaweed Salad 6

Japanese Salad w/Ginger Dressing 5

Krab Salad 10

Krab meat, cucumber & seaweed in tangy rice vinegar

Avocado Salad 8

Avocado slices and spring mix with ginger dressing

Octopus Salad 9

Octopus and cucumber slices in spicy kimchi and ponzu sauce

Fuji Apple Salad 11

Fuji apple slices, krab meat, cucumber shreds and

seaweed in a delicious mirin rice vinegar dressing

Ahi Tuna Salad 16

Tuna coated with herbs and sesame seeds, pan-seared, thinly

sliced and served with sesame dressing and wasabi-mayo

Charlie Chiang’s Salad 11 Spring mix, asparagus, edamame and tomatoes,

sprinkled with blue cheese and served with a sun-dried

tomato dressing

Add steamed chicken 2 Add steamed shrimp 4

Sesame Ma-La Noodle Salad 8 Soft egg noodles tossed in a spicy peanut and soy sauce with

lettuce, cucumber and sprinkled with sesame seeds and

scallions

Add steamed chicken 2 Add steamed shrimp 4

Charlie Chiang’s Recommends

Caramelized Crispy Chicken w/ Fresh Fuji Apple 18

Chicken dices fried to crispy on the outside, and coated

in a caramelized sweet sauce with Fuji Apple chunks

Wuxi Spare Ribs 17 Tender and juicy premium spareribs slow-cooked for

hours, drizzled with a savory sweet soy based sauce and served

with sautéed Shanghai bok choy

Flaming Steak Christiana 18 Tender flat-iron steak slices in a black pepper sauce,

flambéed tableside with rum

Surf n’ turf w/ scallop, shrimp & steak 28

Five-Spice Pork 16 Tender pork steaks cooked for hours with sweet soy sauce,

served on a bed of snow peas

Creamy Walnut Shrimp 20 Tempura jumbo shrimp tossed in a creamy honey sauce

and sprinkled with sugar-glazed walnuts

Aromatic Duck 42 Whole duck steamed in aromatic herbs and spices, fried till

crispy, shredded tableside and served on steamed buns with

thinly sliced scallions, cucumbers and hoisin sauce.

Choose ½ Duck 24 Peking Duck 42 An original recipe. Roasted duck carved tableside and

served with pancakes, scallions, cucumbers and hoisin

sauce.

spicy (can be altered to your taste) | very spicy | low cholesterol and low fat

Seafood

Lemongrass Jumbo Shrimp 20 Jumbo shrimp dusted in flour and ground lemongrass,

fried and tossed with chopped red bell peppers and

chilies

Shiny Slippery Shrimp 20 Crunchy tempura-like shrimp stir fried with garlic and tossed

with a vinegar-sriracha sauce that’s slightly sweet and slightly

spicy

Creamy Sesame Jumbo Shrimp 20 Jumbo shrimp battered and tossed in a creamy honey

sauce with sesame seeds

Nutty Jumbo Shrimp 20 Jumbo shrimp stir fried in a sweet soy sauce and sprinkled with

cashew nuts

Kung Pao Shrimp 20 Jumbo shrimp stir fried with bell peppers in a special

herb sauce with peanuts

Scholar’s Trio 18 Shrimp, beef, chicken, peanuts and bell peppers in an updated

Kung Pao sauce

Honey Tempura Shrimp 20 Fried jumbo shrimp tossed in a pineapple honey sauce

with pineapple chunks

Triple Delight 18 Shrimp, beef, chicken, broccoli, snow peas, carrots and

mushrooms stir fried in a brown sauce

Land & Sea Delight 20 Beef, shrimp, scallops and chicken together with

mushrooms in our chef’s spicy sauce

Pan-Seared Wild Salmon 22 8oz wild salmon filet seared to perfection and served on

sautéed mixed veggies

Beef & Lamb

Crispy Hot Beef 18 Shredded beef fried till crispy, tossed with bell peppers

and onions in a sweet spicy glaze

Lemon Black Pepper Steak 20 Thick flat iron steak slices wok-fried with asparagus and red

bell peppers in a black pepper sauce with fresh lemon slices

Manchurian Beef 15 Slices of beef stir fried with onions, green onions and

fresh mushrooms

Choose Lamb 18

Lamb of Two Seasons 22

Leg of lamb of two flavors – one with dried hot peppers and

broccoli (Szechwan style) and one with spring onions and

mushrooms (Manchurian style)

Beef Szechwan 15 Shredded beef sautéed with strips of celery and carrots

in Szechwan sauce

Choose Lamb 18

Poultry

Thai Red Curry Chicken 15 Chicken breast slices and carrots cooked and stir fried

with coconut milk and red curry to infuse the flavor

Charlie Chiang’s Chicken 14 Battered chicken deep fried until crispy, then sautéed with red

bell peppers and snow peas, garnished with steamed broccoli

Honey Tempura Chicken 14 Battered chicken fried and tossed in a pineapple honey

sauce

Da-Cheng Chicken 13 Chicken slices stir fried with broccoli, red bell pepper, celery

and fresh mushrooms in chef’s special brown spicy sauce

General Tso’s Chicken 14 Tender chunks of chicken coated in a sweet, red hot

sauce

Kung Pao Chicken 13 Chicken slices stir fried with green and red peppers in spicy

kung pao sauce

Colonel Lee’s Crispy Sesame Chicken 14 Chunks of boneless chicken fried to a delicious crisp

and tossed in a sweet sauce with sesame seeds

Pork

Charlie Chiang’s Pork Special 14 Shredded pork stir fried with carrots and celery,

garnished with steamed broccoli

Little Green Chili Pork 13 Shredded pork loin, stir fried with fresh green chilies, red bell

peppers, and onions in a black bean sauce

Charlie Chiang’s reserves the right to charge 18% gratuity for parties of six (6) or more

Vegetable Corner

Chiang’s Eggplant Medallions 14 Secret recipe! Crunchy eggplant slices, battered and

tossed with dried orange zest and a tangy sauce

Buddha’s Belly 14 Stir fried asparagus, mushrooms, tofu, napa cabbage, snow

peas, carrots, red bell peppers, and bean sprouts

Garlic Purple Eggplant & Tofu 12 Slightly fried tofu squares, eggplant, red peppers

dices, garlic cloves, in a soy-based sauce

Sichuan String Beans 10

Moo Shi Served with hoisin sauce and four pancakes

Revolution Diet Steamed with brown, white (gluten-free) or Szechwan

sauce on the side

Jumbo Shrimp, Scallops & Vegetables 19

Shredded Chicken & Vegetables 14

Mixed Vegetables & Tofu 12

Stir fried shredded cabbage, mushrooms, green

onions, black woodear mushrooms, and eggs

Vegetable 12 Chicken or pork 14 Beef, shrimp or combination 16 Extra pancake 80¢ each

Fried rice & Noodles

Fried Rice Rainbow collection of corn, carrots, green peas, onions

and egg.

Chicken, pork or vegetable 11 Beef, shrimp or combination 13

Pan-Fried Noodles Fine Chinese egg noodles fried into a crispy cake and topped

with mixed vegetables

Chicken, pork or vegetables 14 Beef, shrimp or combination 16

Singapore or Taiwanese Rice Noodles Angel hair stir fried in yellow curry (Singapore) or in a

delicious sweet soy sauce (Taiwanese)

Chicken, pork or vegetable 11 Beef, shrimp or combination 13

Lo Mein Chinese egg noodles with soy-ginger sauce and mixed

vegetable

Chicken, pork or vegetable 11 Beef, shrimp or combination 13

Cantonese Chow Fun Wide, soft rice noodles sautéed with green onions,

onions and bean sprouts

Chicken, pork or vegetable 14 Beef, shrimp or combination 16

Pad Thai Thai noodles with egg, bean sprouts, green onions, onions, and

crushed peanuts

Chicken, pork or vegetable 11 Beef, shrimp or combination 13

South Asia Seafood Mix Rice Noodles 20 Angel hair rice noodles, stir fried with lobster, scallop,

shrimp and crab meat in a special brown sauce

Gluten – Free Dishes

Tropical Chicken in Pineapple 16 Chicken breast slices, pineapple, snow peas and red

bell peppers, stir fried in a light white sauce

Shrimp with Lobster Sauce 20 Jumbo shrimp, mushrooms, green peas and carrots in a savory

egg flower sauce

Stir-fried Shanghai Bok Choy 10 Shanghai Bok Choy stir fried with garlic sauce

Stir-fried Broccoli Florets 10 Fresh broccoli florets, stir fried with garlic and rice wine

Pineapple Fried Rice 14 Fried rice with coconut milk and fresh pineapple

chunks

Shanghai “Cai Fan” Vegetable Rice 12 Traditional Shanghai fare. Thin slices of Shanghai bok

choy and steamed rice mixed and seasoned with a delicately

blended ginger scallion sauce

Japanese Healthy Menu Culinary Stylings by Chef Billy

Appetizers

Salmon Tartar 16

Diced salmon, avocado, green onions mixed with spicy

mayo

Tuna Tataki 18

Thinly sliced seared tuna w/ ponzu sauce

Kani Su 12

Krab meat rolled in paper thin cucumber & served w/ rice vinegar

Sunomono 13

Krab, shrimp, conch & octopus in rice vinegar

Traditional Rolls Substitute brown rice, add $1.50 | Soy paper, add $1

California 7.5

Krab meat, avocado & cucumber

Blue Crab California 11

Blue crabmeat, avocado & cucumber

Japanese Bagel 9

Smoked salmon, cream cheese & green onions

Philly 9

Tuna, avocado & cream cheese

Spicy Tuna 9

Chopped tuna, cucumber & green onions w/ hot sauce

Shrimp Tempura 9

Tempura shrimp, avocado & cucumber w/ spicy mayo &

eel sauce

Grouper Tempura 12

Tempura grouper, avocado & cucumber w/ spicy mayo &

eel sauce

Alaskan Roll 16

Blue crab meat, avocado & cucumber, topped w/ steamed

shrimp

Veggie Lover 13

Avocado, cucumber, asparagus, lettuce, shitake mushrooms &

broccoli

Tuna Lover 16

Spicy tuna roll topped w/ tuna

Spider 16

Fried soft shell crab, avocado & cucumber w/ spicy mayo & eel

sauce

Green Dragon 16

Shrimp tempura, asparagus and cream cheese, topped w/ avocado

slices & drizzled w/ eel sauce & spicy mayo

Rainbow 16

California roll topped with tuna, salmon, hamachi & white tuna

Caterpillar 15

Eel & cucumber, topped w/ avocado & drizzled w/ spicy mayo &

eel sauce

Volcano 16

Baked krab meat on top of California Roll

Chef Billy’s Specialty Rolls Substitute brown rice, add $1.50 | Soy paper, add $1

Lobster 26

Tempura lobster, cream cheese & asparagus, served w/

lobster chunks in Chef Billy’s special sauce on the side

Tamiami 24

Tempura lobster, avocado & cucumber, topped w/ blue

crab & drizzled w/ spicy mayo & eel sauce

Temptation 18

Spicy tuna roll topped with tuna, salmon, yellow tail,

jalapeno, torched & drizzled w/ spicy mayo & eel sauce

Rock n’ Roll 18

Blue crab, avocado & cucumber, topped w/ spicy tuna,

avocado & sprinkled w/ tempura flakes

Mt. Fuji 21

Blue crab, avocado& cucumber, topped w/ baked shrimp & scallop

& drizzled w/ mayonnaise

Red Dragon 16

Shrimp tempura, cream cheese & cucumber, topped w/ tuna &

avocado & drizzled w/ spicy mayo & eel sauce

Geisha 19

Fried shrimp, blue crab, cream cheese, cucumber & avocado,

topped with eel & fried sweet potato & drizzled w/spicy mayo &

eel sauce

Cancun 16

Tuna, salmon, yellowtail, jalapeno, cilantro & lemon, touched w/

spicy ponzu

Nigiri/Sashimi Nigiri 1pc/order, substitute brown rice, add $.50 | Sashimi 3pcs/order

Nigiri Sashimi

Nigiri Sashimi

Maguro (Tuna)

Sake (Salmon)

Hamachi (Yellowtail)

Escolar (White Tuna)

3

3

3

3

7.5

7.5

8

7

Blue Crabmeat

Ebi (Shrimp)

Spicy Tuna

Eel (Unagi)

3

2.5

3

3.5

7

5.5

8

7

Japanese Entrées Served with miso soup or Japanese salad Billy the Kid 20

Ceviche style. Tuna, salmon, yellowtail, white tuna, shrimp,

conch, octopus, surf clam, krab, red onion, jalapeno,

cilantro, lemon & lime juice. Spicy or mild

Sushi Combo 24

1 tuna roll, 9 pcs chef’s choice of nigiri

Sashimi Combo 29

20 pcs chef’s choice of sashimi

Sushi & Sashimi Combo 35

1 tuna roll, 6 pcs nigiri & 9 pcs sashimi

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”

Drink List

WHITES

REDS

Sauvignon Blanc Pinot Noir

Darcie Kent (California)

Giesen (Marlborough, NZ)

Kim Crawford (Marlborough, NZ)

7 / 28

9 / 36

12 / 48

Mark West (California)

Hahn (Central Coast)

Acrobat by King Estate (Oregon)

8 / 32

9 / 36

12 / 48

Chardonnay Merlot

Santa Rita “120” (Chile)

Picket Fence (Russian River)

Kendall Jackson “Vinters Reserve” (CA)

Sonoma Cutrer (Russian River)

6.5 / 26

9 / 36

10 / 40

15 / 60

Xplorador (Chile)

Hahn (Central Coast)

Alexander Valley (Sonoma)

7 / 28

9 / 36

12 / 48

Cabernet Sauvignon

Ooooh!-WHITES Forest Glen (California)

Hahn (Central Coast)

Sebastiani (Sonoma)

7 / 28

9 / 36

12 / 48 Beringer White Zinfandel (California)

Voga Pinot Grigio (Italy)

Saint. M Riesling (Germany)

Acrobat Rose Pinot Noir

King Estate Pinot Gris (Oregon)

6 / 24

7 / 28

8 / 32

9 / 36

12 / 48

Grrr-REDS!

Roberty Oatley Shiraz (Australia)

Salentein, Malbec (Argentina)

Cline, Ancient Vine Zinfandel (Contra

Coasta)

7 / 28

10 / 40

12 / 48

The Bubbles

Kenwood, Brut “Yulupa” (California)

Piper Heidsieck, Brut (France) 9

60

BEERS

Domestic

Miller Light

Bud Light

Budweiser

Michelob Ultra

Yuengling

4

4

4

4

4

Imported

Amsteal Light

Clausthaler N.A.

Corona

Kirin Light

Asahi

Tsingtao

5

5

5

5

5

5

Large Format

Kirin Ichiban

Sapporo

7.5

7.5

COCKTAILS

Charlie’s Mai-Tai 12

Don Q Limon, Myer’s Rum, Apricot Brandy w/ orange &

cranberry juice and Grenadine.

Patron Margarita 14

Patron Silver, a whisper of Grand Marnier, Cointreau,

fresh lime juice and a splash of sour mix. Served on the

rocks with or without salt

Asian Pear Martini 10

Smirnoff Pear, St Germaine Elder Flower Liqueur & a

splash of grapefruit juice

Red Dragon 10

Pearl Pomegranate, Pama Liqueur, Cointreau & a splash

of cranberry

Pink Orchid 10

Our version of the cosmo. Van Gogh Orange Vodka,

Cointreau, a splash of cranberry juice & lime juice

Peach Blossom 10

Van Gogh Cool Peach, peach schnapps, rose’ champagne

and a splash of lime juice

Chocolatini 10

Van Gogh Vanilla, Godiva Chocolate Liqueur, Bailey’s

and a splash of Frangelico with a touch of chocolate

Green Lotus 10

G “Joy” sake, plum wine & a splash of blue curacao

Sakes

Hot Sake

Sho Chiku Bai Nigori Unfiltered (375ml)

Sho Chiku Bai Ginjo Sake (300ml)

TY KU Sake Silver (330ml)

TY KU Sake Black (330ml)

G “Joy”, Junmai Ginjo Genshu Sake

8

10

14

18

20

17 / 68