daftar pustaka - repository.upnvj.ac.idrepository.upnvj.ac.id/2525/8/daftar pustaka.pdf ·...
TRANSCRIPT
48
DAFTAR PUSTAKA
Allen, SJ, Martinez, EG, Gregorio, GV, Dans, LF 2011, „Probiotics for treating
acute infectious diarrhea‟ Sao Paulo Medical Journal, Vol. 129, no. 3, hlm.
185, May 2011, diakses 6 September 2016.
http://www.scielo.br/pdf/spmj/v129n3/12.pdf
Badan Penelitian dan Pengembangan Kesehatan 2013, Riset Kesehatan Dasar
(Riskesdas) Tahun 2013, Badan Litbang Kesehatan, Jakarta, diakses 10
September 2016.
http://www.depkes.go.id/resources/download/general/Hasil%20Riskesdas%
202013.pdf
Brooks, GF, Carrol, KC, Butel, JS, Morse, SA, Mietzner, TA 2012, Jawetz,
Melnick, & Adelberg Mikrobiologi Kedokteran, Edisi 25, Penerbit Buku
Kedokteran EGC, Jakarta.
Centers for Disease Control and Prevention 2016, Shigella-Shigellosis, diakses 17
Januari 2017,
https://www.cdc.gov/shigella/general-information.html#transmission
Chotiah, S 2013, „Potensi Bakteriosin untuk Kesehatan Hewan dan Keamanan
Bahan Pangan‟, Wartazoa, Vol. 23, no. 2, hlm. 94-101, diakses 5 April
2017.
http://peternakan.litbang.pertanian.go.id/fullteks/wartazoa/wazo232-
5.pdf?secure=1
Chowdhury, A, Hossain, MN, Mostazir, NJ, Fakruddin, M, Billah, MM, Ahmed,
MM 2012, „Screening of Lactobacillus spp. from Buffalo Yoghurt for
Probiotic and Antibacterial Activity‟, J Bacteriol Parasitol, Vol. 3, no. 8,
hlm. 3-8, Oktober 2012, diakses 1 Januari 2017.
https://www.omicsonline.org/screening-of-lactobacillus-spp-from-buffalo-
yoghurt-for-probiotic-and-antibacterial-activity-2155-9597.1000156.pdf
Dahlan, MS 2011, Statistik Untuk Kedokteran dan Kesehatan, Edisi 5, Salemba
Medika, Jakarta.
Davis, WW & Stout, TR 2009, „Disc Plate Method of Microbiological Antibiotic
Assay‟, Applied and Enviromental Microbiology, Vol. 22, no. 4, hlm. 666-
670 (online NCBI).
Dewi, SS & Anggraini, H 2015, „Aktivitas Lactobacillus plantarum Isolat ASI
terhadap Imunoglobulin (IgA, IgG) pada Tikus Wistar Model Sepsis‟, The
Second University Research colloquium, hlm. 503-506 (online portal
garuda).
UPN "VETERAN" JAKARTA
49
Fauziah, PN, Nurhajati, J, Chrysanti 2014, „Daya Antibakteri Filtrat Asam Laktat
dan Bakteriosin Lactobacillus bulgaricus KS1 dalam Menghambat
Pertumbuhan Klebsiella pneumoniae Strain ATCC 70603, CT1538, dan
S941‟, Majalah Kedokteran Bandung, Vol. 47, no. 1, hlm. 35-41, diakses 20
Agustus 2016.
http://journal.fk.unpad.ac.id/index.php/mkb/article/view/395/pdf_167
Gunawan, SG, Nafrialdi, RS, Elysabeth (eds.) 2007, Farmakologi dan Terapi,
Gaya Baru, Jakarta.
Hattingh, AL & Viljoen, BC 2001, „Yoghurt as Probiotic Carrier Food‟,
International Dairy Journal, vol. 11, no.1, hlm. 1-17, Januari 2001, diakses
1 September 2016.
http://www.sciencedirect.com/science/article/pii/S095869460100036X
Hudzicki, J 2009, Kirby-Bauer Disk Diffusion Susceptibility Test Protocol,
diakses 22 Agustus 2016,
http://www.asmscience.org/content/education/protocol/protocol.3189
IDAI 2013, Disentri, diakses 22 Agustus 2016,
http://www.idai.or.id/artikel/seputar-kesehatan-anak/disentri
Indonesia. Departemen Kesehatan 2011, Buku Saku Petugas Kesehatan Lintas
Diare, Departemen Kesehatan RI, diakses 5 September 2016.
http://www.depkes.go.id/download.php?file=download/pusdatin/buletin/bul
etin-diare.pdf
Kaboosi, H 2011, „Antibacterial Effects of Probiotics Isolated from Yoghurt
Against Some Common Bacterial Pathogens‟, African Journal of
Microbiology Research, Vol. 5, no. 25, hlm. 4363–4367, November 2011,
diakses 22 Agustus 2016.
http://www.academicjournals.org/article/article1380379431_Kaboosi.pdf
Lactobacillus plantarum ATCC® 10012™ 2013, diakses 17 Maret 2017,
https://www.atcc.org/~/ps/10012.ashx
Listari, Y 2009, „Efektivitas Penggunaan Metode Pengujian Antibiotik Isolat
Streptomyces dari Rizosfer Familia Poaceae Terhadap Escherichia coli‟,
Fakultas Keguruan Ilmu Pendidikan, Universitas Muhammadiyah,
Surakarta, diakses 23 Maret 2017.
http://eprints.ums.ac.id/4324/1/A420050099.pdf
Longo, DL & Fauci, AS (eds.) 2014, Harrison Gastroenterologi dan Hepatologi,
Penerbit Buku Kedokteran EGC, Jakarta.
Lorain, V 2005, Antibiotic in Laboratory Medicine, Edisi 5, Williams and Wilkins
Co, London.
UPN "VETERAN" JAKARTA
50
Maunatin, A & Khanifa 2012, „Uji Potensi Probiotik Lactobacillus plantarum
secara In Vitro‟, Jurnal Alchemi, Vol. 2, no. 1, hlm. 26-34 (online portal
garuda).
Nazir, M 2004, Metode Penelitian, Ghalia Indonesia, Jakarta.
NCBI 2008, Options for Treating Resistant Shigella Species Infections in
Children, diakses 5 Januari 2017,
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3462054/#!po=53.0769
NCBI 2017, Lactic Acid, diakses 1 Februari 2017,
https://pubchem.ncbi.nlm.nih.gov/compound/lactic_acid#section=Top
Nelintong, N, Isnaeni, Nasution, NE 2015, „Aktivitas Antibakteri Susu Probiotik
Lactobacilli Terhadap Bakteri Penyebab Diare (Escherichia coli, Salmonella
typhimurium, Vibrio cholerae)‟, Jurnal Farmasi dan Ilmu Kefarmasian
Indonesia, Vol. 2, no. 1, hlm. 25-30, Juni 2015, diakses 10 September 2016.
http://journal.unair.ac.id/download-fullpapers-jfik990dacc094full.pdf
Nurhajati, J, Sayuti, Chrysanti, Syachroni 2012, „An In-Vitro Model for Studying
the Adhesion of Lactobacillus bulgaricus in Soyghurt and Enteropathogenic
Escherichia coli (EPEC) on Hep-2 Cells‟, African Journal of Microbiology
Research, Vol. 6, no. 24, hlm. 5142-5146, Juni 2012, diakses 10 September
2016.
http://www.academicjournals.org/journal/AJMR/article-full-text-pdf/3AC7
91239276
Olivia, F, Alam, S, Hadibroto, I 2006, Seluk Beluk Food Suplement, Gramedia
Pustaka Utama, Jakarta, diakses 20 Agustus 2016.
https://books.google.co.id/books?id=60jxT0Lh9WEC&pg=PA2&dq=alam+
seluk+beluk+food&hl=id&sa=X&redir_esc=y#v=onepage&q=alam%20selu
k%20beluk%20food&f=false
Pratiwi, S 2016, „Uji Efektivitas Ekstrak Daun Cincau Hijau Rambat (Cyclea
Barbata Miers.) Sebagai Antibakteri Terhadap Bacillus cereus Dan Shigella
dysenteriae Secara In Vitro Dengan Metode Difusi‟, Skripsi, Fakultas
Kedokteran Universitas Pembangunan Nasional “Veteran”, Jakarta.
Pratiwi, ST 2008, Mikrobiologi Farmasi, Erlangga, Jakarta.
Prema, P 2013, „In Vitro Antagonistic Activity of a Probiotic Lactobacillus
plantarum Against Water Borne Pathogens‟, International Journal of
Pharmacy and Pharmaceutical Sciences, Vol. 5, no. 4, hlm. 175-178,
Agustus 2013, diakses 14 Januari 2017.
http://www.ijppsjournal.com/Vol5Issue4/7406.pdf
Prescott, LM, Horley, JP, Klein, DA 2002, Microbiology, Edisi 5, Mc Graw-Hill,
Boston.
UPN "VETERAN" JAKARTA
51
Poppi, LB, Rivaldi, JD, Coutinho, TS, Ferreira, ACS, Ferreira, AJP, Mancilha, IM
2015, „Effect of Lactobacillus sp. Isolates Supernatant on Escherichia coli
O157:H7 Enhances the Role of Organic Acids Production as a Factor for
Pathogen Control‟, Pesq Vet Bras, Vol. 35, no. 4, hlm. 353-359, April 2015,
diakses 14 Januari 2017.
http://www.scielo.br/pdf/pvb/v35n4/0100-736X-pvb-35-04-00353.pdf
Puspita, IR 2011, „Penapisan Antibakteri yang Dihasilkan oleh Bakteri Asam
Laktat dari Produk Bekasam Ikan Seluang (Rasbora argyrotaenia)‟,
Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, diakses 20
Mei 2017.
http://repository.ipb.ac.id/jspui/bitstream/123456789/53447/7/C11irp.pdf
Radji, M 2011, Buku Ajar Mikrobiologi Panduan Mahasiswa Farmasi dan
Kedokteran, Penerbit Buku Kedokteran EGC, Jakarta.
Rahayuningtyas, N 2011, „Uji Aktivitas Antibakteri Isolat Lactobacillus
plantarum dari Buah-Buahan Tropis dan Kaitannya dengan Ekspresi Gen
Plantaricin‟, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut
Pertanian Bogor, diakses 18 Januari 2017.
http://repository.ipb.ac.id/jspui/bitstream/123456789/52576/11/G11nra1.pdf
Rani, A, Simadibrata, M, Syam, AF (eds.) 2011, Buku Ajar Gastroenterologi,
Interna Publishing, Jakarta.
Rastina, Sudarwanto, M, Wientarsih, I 2015, „Aktivitas Antibakteri Ekstrak
Etanol Daun Kari (Murraya koenigii) Terhadap Staphylococcus aureus,
Escherichia coli, dan Pseudomonas sp.‟, Jurnal Kedokteran Hewan, Vol. 9,
no. 2, hlm.185-188, September 2015 (online portal garuda).
Rostini, I 2011, „Peranan Bakteri Asam Laktat (Lactobacillus plantarum)
Terhadap Masa Simpan Filet Nila Merah pada Suhu Rendah‟, Fakultas
Perikanan dan Ilmu Kelautan Universitas Padjajaran, Jatinangor, diakses 18
Januari 2017.
http://docplayer.info/282738-Peranan-bakteri-asam-laktat-lactobacillus-
plantarum-terhadap-masa-simpan-filet-nila-merah-pada-suhu-rendah-oleh-
iis-rostini-s-pi-nip.html
Rusman & Mukhlis 2010, Kimia Larutan, diakses 15 September 2016
http://kimia.fkip.unsyiah.ac.id/wp-content/uploads/2015/12/Kimia-Larutan-
kimia-fkip-unsyiah.pdf
Septiarini, WE, Padaga, MC, Oktaviane, DA 2015, „Aktivitas Antimikroba
Bakteri Asam Laktat (BAL) yang Diisolasi dari Feses Orangutan (Pongo
pygmaeus) terhadap Penghambatan Pertumbuhan Bakteri Enterik Patogen
Secara In Vitro‟, hlm.1-7, diakses 1 April 2017.
https://fkh.ub.ac.id/wp-content/uploads/2012/10/0811313022-Wahyuni-Eka-
S.pdf
UPN "VETERAN" JAKARTA
52
Standards Unit, Microbiology Services, PHE 2015, „UK Standards for
Microbiology Investigations: Identification of Shigella Species‟,
Bacteriology-Identification, Vol. 20, no. 3, hlm. 1-22, April 2015, diakses 9
Desember 2016.
http://www.sfam.org.uk/download.cfm?docid=369E1393-62FA-46C1-
B8BA070870C98F0B
Sudoyo, AW, Setiyohadi, B, Alwi, I, Simadibrata K, M, Setiati, S (eds.) 2010,
Buku Ajar Ilmu Penyakit Dalam, Interna Publishing, Jakarta.
Sulistijowati, R & Mile, L 2016, „Efektivitas Penghambatan Filtrat Asam Laktat
Lactobacillus Sp. Hasil Isolasi Dari Usus Ikan Bandeng (Chanos chanos)
Terhadap Bakteri Patogen’, hlm.363-366, diakses 5 Januari 2017.
http://repository.ung.ac.id/get/simlit_res/4/27/Efektivitas-Penghambatan-
Filtrat-Asam-Laktat-Lactobacillus-Sp-Hasil-Isolasi-Dari-Usus-Ikan-
Bandeng-Chanos-chanos-Terhadap-Bakteri-Patogen.pdf
Suriasih, K, Sucipta, N, Hartawan, M 2015, Potensi dan Karakteristik Bakteri
Asam Laktat (BAL) Isolat Kefir dan Biji Kefir Sebagai Immunomodulator
Pada Hewan Coba, Udayana University Press, Denpasar, 8 Januari 2017.
http://erepo.unud.ac.id/396/1/bf3fbca63f06baadab59ce9cf73821df.pdf
Syachroni 2014, „Pengaruh Kombinasi Starter Kultur L. plantarum dan L.
acidophilus terhadap Karakteristik Mikrobiologis dan Kimiawi pada
Minuman Fermentasi‟, Fakultas Teknologi Peternakan Universitas
Hassanudin, Makassar, diakses 10 November 2016.
http://repository.unhas.ac.id/bitstream/handle/123456789/12207/SKRIPSI%
20SYACHRONI%20I41110261.pdf?sequence=1
Syahniar, TM 2009, „Produksi dan Karakterisasi Bakteriosin Asal Lactobacillus
plantarum 1A5 Serta Aktivitas Antimikrobanya Terhadap Bakteri Patogen‟,
Fakultas Peternakan, Institut Pertanian Bogor, diakses 18 November 2016.
http://repository.ipb.ac.id/bitstream/handle/123456789/12972/D09tms.pdf?s
equence=2&isAllowed=y
Syahrurachman, A, Chatim, A, Triyatni, M dkk. 2010, Buku Ajar Mikrobiologi
Kedokteran, Binarupa Aksara Publisher, Tangerang.
Tambekar, DH & Bhutada, SA 2010, „An Evaluation of Probiotic Potential of
Lactobacillus sp. from Milk of Domestic Animals and Commercial
Available Probiotic Preparations in Prevention of Enteric Bacterial
Infections‟, Recent Research in Science and Technology, Vol. 2, no. 10,
hlm. 82-88, diakses 22 Agustus 2016.
https://scienceflora.org/journals/index.php/rrst/article/view/519/504
Todar, K 2008, Todar‟s Online Textbook of Bacteriology, diakses 29 April 2017.
http://textbookofbacteriology.net/Shigella.html
UPN "VETERAN" JAKARTA
53
Toxicology Data Network 2016, Lactic Acid, diakses 2 Februari 2017,
https://toxnet.nlm.nih.gov/cgi-bin/sis/search/a?dbs+hsdb:@term+@DOCNO
+800
Triana, E & Yulinery, T 2015, „Uji Stabilitas Probiotik Lactobacillus plantarum
Mar8 Terenkapsulasi dalam Sediaan Oralit dengan Analisis Viabilitas‟, Pros
Sem Nas Masy Biodiv Indonesia, Vol.1, no. 2, hlm. 278-282, Februari 2015,
diakses 7 Januari 2017.
http://biodiversitas.mipa.uns.ac.id/M/M0102/M010218.pdf
Usmiati, S, Miskiyah, Rarah, RAM 2009, „Pengaruh Penggunaan Bakteriosin dari
Lactobacillus sp. Galur SCG 1223 Terhadap Kualitas Mikrobiologi Daging
Sapi Segar‟, JITV, vol. 14, no. 2, hlm. 150-166, diakses 25 Mei 2017.
http://repository.ipb.ac.id/handle/123456789/83262
Varalakshmi, S, Balasubramanyam, BV, Surendranath, B, Bagath, M, Rajendran,
D 2014, „Use of Lactic Acid Bacterial Strains With Antagonistic Activity
for The Preparation of Safe Indigenous Fermented Dairy Foods (Dahi and
Raita)‟, Journal of Food Safety, vol. 34, no. 1, hlm. 26-33, Februari 2014,
diakses 7 Januari 2017.
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12091/full
Viogenta, P 2010, „Karakteristik Anti Bakteri Isolat Lactobacillus dari
Tempoyak‟, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas
Lampung, Bandar Lampung, diakses 22 Mei 2017.
http://digilib.unila.ac.id/20401/1/SKRIPSI%20PRATIKA%20VIOGENTA
%200617021058.pdf
Vos, P, Garrity, G, Jones, D, Krieg, NR, Ludwig, W, Rainey, FA, Schleifer, KH,
Whitman, W 2011, Bergey‟s Manual of Systematic Bacteriology: Volume3:
The Firmicutes, diakses 2 Januari 2017.
https://books.google.co.id/books?id=0-VqgLiCPFcC&pg=PA505&dq=
L.plantarum+colony+opaque&hl=id&sa=X&redir_esc=y#v=onepage&q=La
ctobacillus%20plantarum&f=false
Wardoyo, DY 2008, „Karakteristik Mikrobiologis Dendeng Sapi Giling dan Iris
yang Difermentasi dengan Lactobacillus plantarum 1B1‟, Fakultas
Peternakan, Institut Pertanian Bogor, diakses 10 Maret 2017.
http://repository.ipb.ac.id/bitstream/handle/123456789/11101/Wardoyo.%20
Dwi%20Yogo%20_D2008.pdf?sequence=2&isAllowed=y
WHO 2005, „Guidelines for The Control of Shigellosis, Including Epidemics Due
to Shigella dysenteriae Type 1‟, World Health Organization, diakses 2
Februari 2017.
http://apps.who.int/iris/bitstream/10665/43252/1/924159330X.pdf
UPN "VETERAN" JAKARTA
54
WHO 2012a, „The PMNCH Report Analysing Progress on Commitments to the
Global Strategy for Women‟s and Children‟s Health‟, World Health
Organization, diakses 12 Agustus 2016.
http://www.who.int/pmnch/topics/part_publications/pmnchreport2012_full_
28_09_2012.pdf
WHO 2012b, „Integrated Approaches to Prevent and Manage Pneumonia and
Diarrhoea for Achievement of MDG 4‟, World Health Organization, diakses
12 Agustus 2016.
http://www.searo.who.int/entity/child_adolescent/documents/sea_cah_8/en/
WHO 2013, Diarrhoeal Disease, diakses 12 Agustus 2016,
http://www.who.int/mediacentre/factsheets/fs330/en/
Yuliani, N 2005, „Komponen Asam Organik Tempoyak‟, Jurnal Teknologi dan
Industri Pangan, Vol. 16, no. 1, hlm. 90-95, diakses 10 Maret 2017.
http://journal.ipb.ac.id/index.php/jtip/article/view/477/4000
Yulinery, T & Nurhidayat, N 2015, „Uji Aktivitas Antibakteri Lactobacillus
plantarum Terseleksi dari Buah Markisa (Passiflora edulis) dan Kaitannya
dengan Gen Plantarisin A (plnA)‟, Pros Sem Nas Masy Biodiv Indonesia,
Vol. 1, no. 2, hlm. 270-277, April 2015, diakses 16 September 2016.
http://biodiversitas.mipa.uns.ac.id/M/M0102/M010217.pdf
UPN "VETERAN" JAKARTA