daftar pustaka

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DAFTAR PUSTAKA Agarwal A, Prabakaran SA, Mechanism, measurement and prevention of oxidative stress in male reproductive physiology, Indian Journal of Experimental Biology, 43, 2005, 963-974. Ali ATMM, Al-Swayeh OA, Al-Rashed RS, Al- Mofleh IA, Al- Dohayan AD, Al-Tuwaijri AS, Role of oxygen-derived free radicals on gastric mucosal injury induced by ischemia- reperfusion, The Saudi Journal of Gastroenterology, 2, 1996, 19-28. Asghar Z., Masood Z. 2008. Evaluation of antioxidant properties of silymarin and its potential to inhibit peroxyl radicals in vitro. Pak. J. Pharm. Sci., 21(3): 249-254 Babu P.V.A. and Liu D. 2008. Green tea cathecins and cardiovascular health: an update. Current Medicinal Chemistry, 15(18). Bagchi K. and Puri S. 1998. Free radicals and antioxidants in health and disease. Eastern Mediterranean Health Journal, 4(2): 350-60 Bahorun T, Soobrattee MA, Luximon-Ramma V, Aruoma OI, Free radicals and antioxidants in cardiovascular health and disease, Internet Journal of Medicinal Update , 1, 2006, 1-17. Balentine DA, Wiseman SA, Bouwens LC. The chemistry of tea flavonoids. Crit Rev Food Sci Nutr. 1997;37:693–704. Bravo LB. 1998. Polyphenols: chemistry, dietary sources, metabolism, and nutri- tional significance. Nutr. Rev. 56:317–33 Butt M.S. and Sultan M.T. 2009. Green tea: nature’s defense against malignancies. Critical Reviewsin Food Science and Nutrition, 49:463–73 1

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Page 1: DAFTAR PUSTAKA

DAFTAR PUSTAKA

Agarwal A, Prabakaran SA, Mechanism, measurement and prevention of oxidative stress in male reproductive physiology, Indian Journal of Experimental Biology, 43, 2005, 963-974.

Ali ATMM, Al-Swayeh OA, Al-Rashed RS, Al- Mofleh IA, Al-Dohayan AD, Al-Tuwaijri AS, Role of oxygen-derived free radicals on gastric mucosal injury induced by ischemia-reperfusion, The Saudi Journal of Gastroenterology, 2, 1996, 19-28.

Asghar Z., Masood Z. 2008. Evaluation of antioxidant properties of silymarin and its potential to inhibit peroxyl radicals in vitro. Pak. J. Pharm. Sci., 21(3): 249-254

Babu P.V.A. and Liu D. 2008. Green tea cathecins and cardiovascular health: an update. Current Medicinal Chemistry, 15(18).

Bagchi K. and Puri S. 1998. Free radicals and antioxidants in health and disease. Eastern Mediterranean Health Journal, 4(2): 350-60

Bahorun T, Soobrattee MA, Luximon-Ramma V, Aruoma OI, Free radicals and antioxidants in cardiovascular health and disease, Internet Journal of Medicinal Update , 1, 2006, 1-17.

Balentine DA, Wiseman SA, Bouwens LC. The chemistry of tea flavonoids. Crit Rev Food Sci Nutr. 1997;37:693–704.

Bravo LB. 1998. Polyphenols: chemistry, dietary sources, metabolism, and nutri- tional significance. Nutr. Rev. 56:317–33

Butt M.S. and Sultan M.T. 2009. Green tea: nature’s defense against malignancies. Critical Reviewsin Food Science and Nutrition, 49:463–73

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Dekkers J. C., Doornen V. L. J. P., Kemper H.C.G. 1996. The Role of Antioxidant Vitamins and Enzymes in the Prevention of Exercise-Induced Muscle Damage. Sports Med 21: 213-38

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