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Daftar Pustaka 1. Agarwal S, Rao AV. 2000. Carotenoids and chronic disease. Drug Metabol Drug Interact 17: 189-209. 2. Al-Wandawi H, Rehman MHA, Al-Shaikhly KA. 1985. Tomato processing wastes as essential raw materials source. Journal of Agriculture and Food Chemistry 33: 804–807. 3. Alwi, Hasan. 2008. Kamus Besar Bahasa Indonesia. Jakarta: Balai Pustaka. 4. Arab L, Steck S. 2000. Lycopene and cardiovascular disease. Am J Clin Nutr 71(6): 1691S–1695S. 5. Arif S, Rahayu T, Faatih M. 2007. Pertumbuhan limbah tomat sebagai pengganti EM-4 pada proses pengomposan sampah organik. Jurnal Penelitian Sains dan Teknologi 8(2): 119-143. 6. Badan Pusat Statistik Republik Indonesia. 2013. Produksi Sayuran di Indonesia Tahun 1997-2013. http://www.bps.go.id/menutab.php. Diakses pada 27 Februari 2015 7. Chairunisa, R. 2011. Pengaruh jumlah pasta terhadap penurunan kadar gula darah pada mencit diabetes. Jurnal Teknologi Industri Pertanian 1(1): 1-12. 8. Chang CH, Lin HY, Chang CY, Liu YC. 2006. Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes. Journal of Food Engineering 77(3): 478– 485. 9. Chilton RJ. 2004. Pathophysiology of Coronary Heart Disease: A Brief Review. J Am Osteopath Assoc 104(9): 5S-8S. 10. Chiu YT, Chiu CP, Chien JT, Ho GH, Yang J, Chen BH. 2007. Encapsulation of lycopene extract from tomato pulp waste with gelatin and poly(gamma-glutamic acid) as carrier. J Agric Food Chem 55(13): 5123-5130. 11. Clinton SK, Schwartz SJ. 2003. The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage. J Nutr 133(3): 727–732.

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Daftar Pustaka

1. Agarwal S, Rao AV. 2000. Carotenoids and chronic disease. Drug Metabol Drug Interact 17: 189-209.

2. Al-Wandawi H, Rehman MHA, Al-Shaikhly KA. 1985. Tomato processing wastes as essential raw materials source. Journal of Agriculture and Food Chemistry 33: 804–807.

3. Alwi, Hasan. 2008. Kamus Besar Bahasa Indonesia. Jakarta: Balai Pustaka.

4. Arab L, Steck S. 2000. Lycopene and cardiovascular disease. Am J Clin Nutr 71(6): 1691S–1695S.

5. Arif S, Rahayu T, Faatih M. 2007. Pertumbuhan limbah tomat sebagai pengganti EM-4 pada proses pengomposan sampah organik. Jurnal Penelitian Sains dan Teknologi 8(2): 119-143.

6. Badan Pusat Statistik Republik Indonesia. 2013. Produksi Sayuran di Indonesia Tahun 1997-2013. http://www.bps.go.id/menutab.php. Diakses pada 27 Februari 2015

7. Chairunisa, R. 2011. Pengaruh jumlah pasta terhadap penurunan kadar gula darah pada mencit diabetes. Jurnal Teknologi Industri Pertanian 1(1): 1-12.

8. Chang CH, Lin HY, Chang CY, Liu YC. 2006. Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes. Journal of Food Engineering 77(3): 478–485.

9. Chilton RJ. 2004. Pathophysiology of Coronary Heart Disease: A Brief Review. J Am Osteopath Assoc 104(9): 5S-8S.

10. Chiu YT, Chiu CP, Chien JT, Ho GH, Yang J, Chen BH. 2007. Encapsulation of lycopene extract from tomato pulp waste with gelatin and poly(gamma-glutamic acid) as carrier. J Agric Food Chem 55(13): 5123-5130.

11. Clinton SK, Schwartz SJ. 2003. The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage. J Nutr 133(3): 727–732.

12. Cunha JP. 2014. Coronary Heart Disease Medications. http://www.rxlist.com/coronary_heart_disease_medications-page2/drugs-condition.htm. Diakses 10 Maret 2015.

13. Denton TA, Fonarow GC, LaBresh KA, Trento A. 2003. Secondary prevention after coronary bypass: the American Heart Association "Get with the Guidelines" program. Ann Thorac Surg 75(3): 758-760.

14. Devaraj S, Mathur S, Basu A, Aung HH, Vasu VT, Meyers S, Jialal I. 2008. A Dose-Response Study on the Effects of Purified Lycopene Supplementation on Biomarkers of Oxidative Stress. Journal of the American College of Nutrition 27(2), 267–273.

15. Fuhrman B, Elis A, Aviram M. 1997. Hypercholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophage. Biochem Biophys Res Commun 233: 658-662.

16. George B, Kaur C, Khurdiya DS, Kapper HC. 2004. Antioxidants in tomato (Lycopersicon esculentum) as a function of genotype. Food Chemistry 84: 45–51.

17. Grolier P, Bartholin G,broers L, et al. 1997. Composition of Tomatoes and Tomato Products in Antioxidants. Avignon: CMITI Sarl.

18. Handaru M, Sri N, Srini I. 2010. Pemberian jus tomat per oral dapat menurunkan jumlah sel epitel bronkhus utama tikus putih yang dipapar asap rokok sub kronik. Jurnal Kedokteran Brawijaya 26(1): 32-36.

19. Hanum C. 2008. Teknik Budidaya Tanaman Jilid 2. Jakarta: Direktorat Pembinaan Sekolah Menengah Kejuruan

20. Kementerian Pertanian Republik Indonesia. 2011. Budidaya Tomat. http://epetani.pertanian.go.id/budidaya/budidaya-tomat-1652. Diakses pada 21 Februari 2015

21. Leon AS, Bronas UG. 2009. Pathophysiology of Coronary Heart Disease and Biological Mechanisms for the Cardioprotective Effects of Regular Aerobic Exercise. American Journal Of Lifestyle Medicine 3(5): 379-385.

22. Riccioni G, Mancini B, Di Ilio E, Bucciarelli T, D’Orazio N. 2008. Protective effect of lycopene in cardiovascular disease. European Review for Medical and Pharmacological Sciences 12: 183-190.

23. Shen YC, Chen SL, Wang CK. 2007. Contribution of tomato phenolics to antioxidation and down-regulation of blood lipids. J Agric Food Chem 55(16):6475–6481.

24. Stewart AJ, Bozonnet S, Mulluen W, Jenkis GI, Lean MEJ, Crozier A. 2000. Occurrence of flavonols in tomato and tomato-based products. Journal of Agriculture and Food Chemistry 48: 2663–2669.

25. Topal U, Sasaki M, Goto M, Hayakawa K. 2006. Extraction of lycopene from tomato skin with supercritical carbon dioxide: effect of operating conditions and solubility analysis. J Agric Food Chem 54(15): 5604-5610.

26. WHO. 2015. Cardiovascular diseases (CVDs). http://www.who.int/mediacentre/factsheets/fs317/en/. Diakses 10 Maret 2015.

27. WHO. 2014. Noncommunicable Diseases (NCD) Country Profiles: Indonesia.