d hptlc 36 milton aminoacids profile

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    HPTLC ANALYSIS OF SAMPLES FOR AMINOACIDS

    PROCEDURE

    Sample digestion

    The powdered samples each 250mg were weighed accurately in an electronic balance and

    transferred into labeled glass test tubes (BOROSI!" #ml of $% &ydrochloric acid solution

    was added with sample in specified test tubes" These test tubes were sealed at the top under

    'acuum by high temperature gas flame conducted triplicates of samples" )ll the sealed tubes

    were *ept in a hot+air o'en at ##0

    o

    , for -.hrs continuously"

    Test solution pepaation

    )fter completion of digestion bro*en the tubes at the top and transferred the digest into glass

    bea*er (BOROSI! rinsed the tubes 5 times with distilled water" The acid in the digest was

    e'aporated to core dry under 'acuum using Roto+'ac e'aporator" The residual content was

    dissol'ed with distilled water and made+up to $ml in a centrifuge tubes" This solution

    contains -#"$/g dried raw sample in #/l distilled water and used as test solution for amino+

    acid profile analysis by &T, techni1ue"

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    HPTLC ANALYSIS

    !oup I !oup II !oup III !oup I"

    )sparagine )spartic acid ysine &istidine

    lutamine lutamic acid lycine )rginine

    Serine )lanine Threonine ,ystine

    roline 3aline Tyrosine Tryptophan

    %ethionine henyl alanine Isoleucine eucine

    Sample and Standad amino a#id loading

    #"2/l of each test solutions were loaded as $mm band in pre+coated Silica gel $04 $%& T,

    plate (#0cm #0cm! using #00/l &amilton syringe and ,)%)+I6O%)T 5 instrument"

    2/l of each roup I II III 7 I3 standards were loaded in the plate for analysis as separate

    trac*s"

    Spot de'elopment

    The samples loaded plate was *ept in T, twin trough de'eloping chamber with respecti'e

    mobile phase ()mino acids! 20min for ,hamber saturation" )fter chamber saturation the

    plate was de'eloped in respecti'e mobile phase up to 80mm (9ouble run with the same

    mobile phase!"

    P(oto)do#umentation

    The de'eloped plate was dried by hot air to e'aporate sol'ents from the plate" The plate was

    documented using hoto+documentation chamber (,)%)+R:ROST)R ;! at 9aylight

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    Dei'ati*ation

    The plate was sprayed with respecti'e spray reagent ()mino+acids! and dried at ##0o, in &ot

    air o'en" )fter 9eri'ati=ation the plate was documented at 9aylight using ,)%)+

    R:ROST)R ;"

    S#anning

    4inally the plate was fied in scanner stage and scanned at 500nm using ,)%)+T,

    S,)66:R ;" The Rf 'alue and ea* area of each trac* were obser'ed for 1uantification

    study"

    Cal#ulations

    Sample #on#entation +250mg dried raw material in $ml distilled water

    Loaded 'olume o, test solution +#"2/l (50g of dried raw material!

    Indi'idual Amino a#id #ontent in -+ ,onc" of amino acid in /g > 50/g #00

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    AMINO)ACIDS PROFILE

    C(omatogam

    Before deri'ati=ation

    9ay light

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    A,te dei'ati*ation

    Da. lig(t

    U" $%&nm

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    Sample #ode

    !I ) Standard amino+acids roup #

    !II ) Standard amino+acids roup 2

    !III )Standard amino+acids roup ;

    !I" )Standard amino+acids roup -

    / ) Sample coded as ,ontrol

    $ )Sample coded as 9#

    0 )Sample coded as 92

    & ) Sample coded as 9;

    Mo1ile p(ase

    2+Butanol+)mmonia+yridine+?ater (;"8 @ # @ ;"$ @ 2"-!

    Spa. eagent

    6inhydrin reagent prepared freshly" )fter spray the plate was dried in hot+air o'er at ##0o,

    for ;min"

    Dete#tion

    3iolet+pin* colored =ones appeared in Standard amino+acids groups and Samples confirms

    the presence of )mino+acids" )mino+acids which are present in the samples were 1uantified

    with respect to their pea* area with single le'el standard amino+acids pea* area (*nown

    concentration! of all 20 amino acids"

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    Pea2 ta1le

    Ta#2 Pea2 Assigned

    su1stan#eR,

    Aea

    3in AU4

    Con#entation

    3in 5g4

    Content 3in

    -4

    I # )sparagine 0"2. 7505.9 0"- +

    I 2 lutamine 0";A 14495.4 0"- +

    I ; Serine 0"-2 12253.2 0"- +

    I - roline 0"5# 3203.5 0"- +

    I 5 %ethionine 0"$# 7302.7 0"- +

    II # )spartic acid 0"2# 4707.6 0"- +

    II 2

    )lanine

    lutamic acid 0";$ 31050.6

    0"- 0"- +

    II ; 3aline 0"5- 13880.6 0"- +

    II - henyl alanine 0"$- 7102.2 0"- +

    III # ysine 0"0; 4877.7 0"- +

    III 2 lycine 0";0 14535.7 0"- +

    III ; Threonine 0"-$ 10659.0 0"- +

    III - Isoleucine 0"5. 8133.3 0"- +

    III 5 Tyrosine 0"$2 4221.5 0"- +

    I3 # )rginine 0"0$ 1773.1 0"- +

    I3 2 &istidine 0"#8 4507.4 0"- +

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    I3 ; ,ystine 0";$ 15007.7 0"- +

    I3 - eucine 0"$0 11288.4 0"- +

    I3 5 Tryptophan 0"$5 5192.0 0"- +

    # # ysine 0"0; 7008.2 0"5. #"#$

    # 2 )rginine 0"0$ 5$28"5 #"2$ 2"52

    # ; &istidine 0"#8 A##-". 0"$- #"2.

    # - lycine 0";0 200##"8 0"5$ #"#2

    # 5 )laluacid,ys 0";A -0$;0"0 0"520"52#"0. #"0-#"0-2"#$

    # $ Threonine 0"-$ 14699.6 0"5$ #"#2

    # A 3aline 0"5- 15947.1 0"-$ 0"82

    # . Isoleucine 0"5. 31714.7 #"5$ ;"#2

    2 # ysine 0"0; 8866.5 0"A2 #"--

    2 2 )rginine 0"0$ 6401.7 #"-- 2"..

    2 ; &istidine 0"#8 7206.4 0".. #"A$

    2 - lycine 0";0 19638.1

    0"5- #"0.

    2 5 )laluacid,ys 0";$ 39995.9 0"520"52#"0$ #"0-#"0-2"#2

    2 $ Threonine 0"-$ 15360.6 0"5. #"#$

    2 A 3aline 0"5- 15560.6 0"-- 0"..

    2 . Isoleucine 0"5. 12385.3 0"$ #"2

    2 8 eu%et 0"$0 20430.9 0"A2#"#2 #"--2"2-

    ; # ysine 0"0; 9228.8 0"A$ #"52

    ; 2 )rginine 0"0$ 6485.8 #"-$ 2"82

    ; ; &istidine 0"#8 7002.3 0"$2 #"2-

    ; - lycine 0";0 #8$;2"8 0"5- #"0.

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    ; 5 )laluacid,ys 0";A ;8A22". 0"520"52#"0$ #"0-#"0-2"#2

    ; $ Threonine 0"-$ 14732.0 0"5$ #"#2

    ; A 3aline 0"5- 15524.7 0"-- 0"..

    ; . Isoleucine 0"5. 12516.4 0"$2 #"2-

    - # ysine 0"0; 8801.4 0"A2 #"--

    - 2 )rginine 0"0$ 6441.9 #"-$ 2"82

    - ; &istidine 0"#8 5577.3 0"5 #

    - - lycine 0";0 17722.7 0"-$ 0"82

    - 5 )laluacid,ys 0";A 38763.7 0"50"5#"0- ##2"0.

    - $ Threonine 0"-$ 13518.2 0"5 #

    - A 3aline 0"5- 13946.3 0"- 0".

    - . Isoleucine 0"5. 11230.5 0"5$ #"#2

    - 8 eu%et 0"$0 18224.8 0"$-# #"2.2

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    Ta#2 !I ) !oup I Standad amino a#ids ) 6aseline displa. 3%77nm4

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    Ta#2 !I ) !oup I Standad amino a#ids 8 Pea2 densitogam displa. 3%77nm4

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    Ta#2 !II ) !oup II Standad amino a#ids 86aseline displa. 3%77nm4

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    Ta#2 !II ) !oup II Standad amino a#ids 8 Pea2 densitogam displa. 3%77nm4

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    Ta#2 !III ) !oup III Standad amino a#ids )6aseline displa. 3%77nm4

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    Ta#2 !III ) !oup III Standad amino a#ids 8Pea2 densitogam displa. 3%77nm4

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    Ta#2 !I" ) !oup I" Standad amino a#ids )6aseline displa. 3%77nm4

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    Ta#2 !I" ) !oup I" Standad amino a#ids 8Pea2 densitogam displa. 3%77nm4

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    Ta#2 / 8 Sample no9 / Contol 6aseline displa. 3s#anned :%77nm4

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    Ta#2 / 8 Sample no9 / Contol Pea2 densitogam displa. 3s#anned :%77nm4

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    Ta#2 $ 8 Sample no9 $ D/ 6aseline displa. 3s#anned :%77nm4

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    Ta#2 $ 8 Sample no9 $ D/ Pea2 densitogam displa. 3s#anned :%77nm4

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    Ta#2 0 8 Sample no9 0 D$ 6aseline displa. 3s#anned :%77nm4

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    Ta#2 0 8 Sample no9 0 D$ Pea2 densitogam displa. 3s#anned :%77nm4

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    Ta#2 & 8 Sample no9 & D0 6aseline displa. 3s#anned :%77nm4

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    Ta#2 & 8 Sample no9 & D0 Pea2 densitogam displa. 3s#anned :%77nm4

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    0D Displa. o, all Ta#2s