culinary expedition voyage
DESCRIPTION
2016-2017TRANSCRIPT
A TASTEOF HEAVENCULINARY EXPEDITION VOYAGEDiscover renowned culinary delights while exploring the European Atlantic Coast
IN AN EXCLUSIVE
PARTNERSHIP WITH
1 EXCLUSIVE VOYAGE IN 20161 EXCLUSIVE VOYAGE IN 2017
ATLANTIC EUROPE’SEPICUREAN JOURNEY
Silversea Expeditions offers an epicurean journey to discover some of the most authentic cuisine Europe has to offer. From Portugal all the way up the Atlantic coast of France and to Mont Saint Michel, you will sample some of the finest delicacies. With cannelés and wines in Bordeaux, to crêpes and fresh oysters in the picturesque towns of Cancale and Saint Malo, you are sure to find something that satisfies the most curious of your taste buds.
EXPEDITION HIGHLIGHTS
• Visit UNESCO World Heritage sites• Join a private opening of the Guggenheim Museum
for Silversea guests only• Savour France’s Bordeaux wine region• Partake in culinary events aboard and ashore
If one of your most enjoyable parts of expedition cruising is to have the opportunity to be fully immersed in the local culture, then join us aboard Silver Explorer for an epicurean journey along the Atlantic coast of Europe.
You will visit Oporto’s city centre (a UNESCO World Heritage site), which boasts the Castelo Queijo and the impressive 14th century St Francis Church. And to round it all off, there’s a visit to a well-known wine cellar for a taste of some world famous port wine.
This exceptional journey continues at the Guggenheim Museum of Modern Art in Bilbao which will be opened especially for Silver Explorer’s guests, and includes a privately guided visit. Afterwards, you will have the opportunity to try different meat and seafood pintxos paired with wines of the region.
As Silver Explorer moves north along the European Atlantic coast, you will explore the historical sights of Bordeaux during our first afternoon, before we turn to its culinary highlights the following day: a visit to the classified wine Château Lynch-Bages in the heart of the Medoc.
Finally we will enjoy a special lunch at Relais & Châteaux Cordeillan-Bages (2* Michelin). UNESCO has accepted the French gastronomic meal onto the list of intangible cultural heritage, and Silversea and Relais & Châteaux have the pleasure of drawing circles of family and friends closer together through a memorable meal in an historic setting.
Arriving in Guernsey – the Island of Flowers – you may choose to visit the lovely Sausmarez Manor for a deliciously quintes-sential English tea party.
Returning to the French coast, you will enjoy a morning visit of the legendary and spectacular granite tidal island of Mont Saint Michel, or visit Cancale to savour its oysters and crêpes.
EUROPEATLANTICOCEAN
St. Peter Port
Saint Malo
Bordeaux
Honfleur
Cies Islands
Leixões
Vigo Bilbao
Portsmouth
Lisbon
It’s one thing to visit a place, but it’s another to immerse yourself in it. Not just to see the sights, but also to meet the people, understand the history and drink in the culture.
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Rudi ScholdisCulinary Director
As Silversea’s Culinary Director, Rudi has one goal: to create the finest culinary programme at sea. The Belgium-born chef has brought to the table a continual desire to elevate Silversea’s culinary excellence. His most recent achievement is an exclusive partnership with Relais & Châteaux, and Silversea’s L’Ecole des Chefs programme, the only Relais & Châteaux cooking school at sea. Prior to joining the Silversea fleet, Chef Rudi cooked his way across Europe in top London hotels, culminating with the legendary Dorchester, where he was Executive Sous Chef in charge of a 140-chef brigade. From Alain Ducasse to Charlie Trotter, Rudi has worked alongside some of the world’s leading chefs.
Tom BadcockCheese Specialist
As one of Britain’s foremost cheese specialists, Tom’s depth of knowledge is unparalleled. Tom was raised on a farm in Warwickshire, which is where he learned how to hand-milk goats and make cheese. After studying dairy technology at college, he travelled halfway across the world to Australia to help set up Australian cheesemakers. Since returning to England and settling in London, Tom supplies fine cheeses to top Michelin chefs and the finest hotels of London. He lectures on cheeses and food history at the top catering colleges in the UK.
Lawrence D’Almeida Wine Ambassador
Lawrence grew up in Paris and studied history at Yale and Harvard. Though his career began in Italian art publishing, and as an agent for a Medieval and Renaissance music ensemble, the wine world beckoned. After working in the wine distribution and retail industry in Miami, he studied winemaking at Tenuta di Arceno, Kendall-Jackson’s Chianti Classico estate in the heart of Tuscany, and became the winemaker and director of the boutique Chianti Classico Winery Villa Casale. Lawrence also currently serves as a wine production consultant, a winemaking and tasting guide, as well as a cultural and historical guide in Italy.
Each Silversea Expeditions voyage is led by a team of 11 experts*: marine biologists, naturalists, anthropologists, geologists and historians, hand-picked for their knowledge, passion, warmth and friendliness. Here is a sample of the Expedi-tion Team you will meet onboard Silver Explorer. Your Expedition Leader and Captain will work together to ensure opportunities for adventure and exploration are the best possible, taking into account prevailing weather activity.
*The Expedition Team members scheduled for these voyages can be subject to change or cancellation.
MEET THE EXPEDITION TEAM
01 Culinary delights on board
02 Wine tasting, Bordeaux
03 Wine cellar, France
04 Local produce
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CULINARY EXPEDITION VOYAGES CALENDAR
2016
2017
NORTHERN EUROPE & BRITISH ISLES
2016 DAYS VOYAGE SHIP PORTS
29 APR 10 7608 SILVER EXPLORER aLISbON > Leixões (Oporto) > Vigo > Cíes Islands > Day at sea > Bilbao > Bordeauxe > Day at sea > St. Peter Port > Saint Maloe > PORTSmOUTH ijk
NORTHERN EUROPE & BRITISH ISLES
2017 DAYS VOYAGE SHIP PORTS
20 MAY 11 7709 SILVER EXPLORER aLISbON > Leixões (Oporto) > Vigo > Cíes Islands > Day at Sea > Bilbao > Bordeaux e > Day at Sea > St. Peter Port > Saint Maloe > Caen > HONFLEUR jk
Visit www.silversea.com/expeditions for a full day by day itinerary description of each voyage.
05 Relais & Chateaux Cordeillan-Bages ©Relais & Chateaux
06 Bilbao, Spain
07 Cies Islands
a Venetian Society e Overnight in Port i Pre - / Post-cruise Land Adventures j L’Ecole des Chefs by Relais & Châteaux k Wine Series
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09 10
08 Vineyard, Bordeaux
09 Châteaux d’Angers, Bordeaux, France
10 Lisbon, Portugal
In an exclusive partnership, Silversea Expeditions and the Royal Geographical Society (with the Institute of British Geographers) have joined forces to spread knowledge collated from centuries of scientific exploration, providing detailed scientific and historical information to guests embarking on voyages aboard Silver Explorer, Silver Galapagos and Silver Discoverer.
Highly Qualified Expeditions TeamOur Expeditions Team is composed of knowledgeable experts well-versed in their field – from ornithologists, to marine biologists, geologists, historians and anthropologists – who provide informative onboard lectures on enthralling topics and lead field expeditions relating to your destinations. Silversea Expeditions allows the opportunity to extend your knowledge both on adventures ashore, and also in the relaxed and comfortable environment of our ships.
Field Expeditions & ActivitiesA programme of unique, small-group shore experiences, led by our team of expert guides and lecturers is included to allow you to fully experience the destination. From hikes to snorkelling and diving, Silversea Expeditions offers active exploration in some of the most remote places of the world.
Intimate & Comfortable Expedition Ship For Just 132 Guests Our specialised expedition ship is built to access some of the most remote destinations in comfort – with just over 60 suites. Well-travelled international guests and our well-trained crew create a warm and friendly atmosphere on board, one which reflects the hospitality of our European heritage.
Friendly & Personalised ServiceEnjoy the welcoming and attentive support of our experienced onboard crew, with the benefit of the best crew-to-guest ratio in expedition cruising, as well as the service of a butler.
All Ocean-View AccommodationsAll of our accommodations feature ocean views, with high-quality amenities including complimentary bathrobes, a choice of toiletries and a flat-screen TV with on-demand movies and music.
ALL ExCLUSIVE ONBOARD LIFESTYLE
Beverages In-Suite & Throughout The ShipSelect wines, premium spirits, speciality coffees and soft drinks are complimentary in all bars, lounges and dining rooms. Your suite’s mini-bar is also stocked with your preferred beverages.
Expedition GearAt Silversea Expeditions, we want you to always be prepared for your next adventure. A backpack and aluminium water bottle are provided on all expeditions voyages.
Open-Seating Dining Options
Dine when and with whomever you please during breakfast, lunch and dinner. Our dining options include The Restaurant, which serves international cuisine featuring locally sourced ingredients, as well as the The Grill, which transforms into an interactive outdoor eatery under the setting sun. You will find lighter fare available on board, and you can also order room service to your suite, which is available 24 hours a day on board Silver Explorer.
Gratuities Always IncludedOnboard gratuities are included in your cruise fare, assuring a level of service motivated solely by a desire to see you smile.
11 Guggenheim Museum, Bilbao, Spain
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CONTACT US
Visit Silversea.com or call us now on one of the numbers above for more information and to reserve your suite on one of these unique voyages. Full terms and conditions can be found at silversea.com/terms-conditions