cruises even ts cha rter men u s - yacht starship

CRUISES EVENTS

C H A R T E R M E N U SFLORIDA’S LARGEST FLEET OF DINING YACHTS

2 0 2 1

Add vegetarian entrée options to any menu for an additional fee.Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash, check,

wire transfer or ACH payment. No discount is provided for credit card payments. Tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding. A fuel surcharge may be applied to each passenger and is subject to tax. Please notify your Event Services Manager regarding any dietary restrictions or allergies.

ALL DINNER BUFFETS INCLUDE:• Charter fee• Coffee & tea• Freshly baked bread (buffets with carving stations)• DJ entertainment

DINNER BUFFET MENUSBeef not included in lunch. Any menu can be customized. If you would like to change a menu option, ask your Sales Manager for pricing. We can accommodate most dietary restrictions or allergies.

TASTE OF TAMPAPlant City strawberry salad withmandarin orange, cucumber, redonion & artisan lettuces with

poppyseed dressing

ISLAND OASISJicama salad with diced pineapple,grape tomatoes, cucumber, red

onion, carrot straws & baby lettuceswith mandarin orange dressing

Carved island spiced Baron of Beef with teriyaki sauce & wasabi aioli

Roasted chicken with a sesame garlic chili sauce

Pan seared salmon with asweet coconut cream sauce

& toasted coconut

Black beans & ricewith pico de gallo

Seasonal vegetables

Chef’s choice of desserts

CAPTAIN’S TABLEFarmers market salad with chopped

romaine, cherry tomato halves, cucumber, red onion, garbanzo beans, ripe olives & hard-boiled egg with ranch dressing

Carved herb roasted prime rib withcabernet demi-glace & horseradish sauce

Chicken Picasso, sautéed chicken breastwith bell peppers, artichoke hearts, sliced

black olives & mushrooms in asherry wine sauce

Shrimp Scampi in a garlic cream sauce

Grouper Piccata, grouper sautéedin butter with a lemon wine sauce & capers

Yukon mashed potatoes

Seasonal vegetables


Cuban bean salad

Citrus mojo Cuban roasted pulled pork

Cuban spiced chicken breast with roasted red pepper cream sauce

& mango pico de gallo

Grouper sofrito with tomato,cilantro, olives & capers

Vegetable paella

Seasonal vegetables


BAYSHORE BREEZEFeta cheese salad with romaine hearts,ripe olives, red onion, cucumber, bell

pepper, grape tomatoes & pepperoncini with balsamic dressing

Herb roasted Baron of Beefwith peppercorn demi-glace

& horseradish sauce

Chicken Breast sautéed with a mangobasil sauce & balsamic glaze

Mahi mahi sautéed with lemon, white wine, mushrooms, capers & fresh basil

Gemelli pasta with artichoke hearts& spinach with a fire-roasted

tomato gorgonzola cream sauce

Seasonal vegetables


TWILIGHT VISTAGarden salad with baby lettuces,

cucumber, grape tomatoes, carrotstraws, red onion with balsamic

& ranch dressings

Herb roasted Baron of Beefwith peppercorn demi-glace

& horseradish sauce

Chicken breast stuffed with spinach, bacon & four cheeses with a mushroom, sun-dried tomato Marsala wine sauce

Roasted salmon with yellow pepper coulis & fresh basil

Sharp cheddar YukonGold mashed potatoes

Seasonal vegetables


STARGAZERCaesar salad with romaine hearts,

garlic foccacia croutons, sun-driedtomato & shaved asiago cheese with

creamy Caesar dressing

Hand-carved prime rib withau jus & horseradish sauce

Chicken breast stuffed with pears, apple &cornbread with a cheddar cream sauce

Baked Atlantic cod with sautéedmushrooms & red pepper cream sauce

Baked truffle white cheddarmacaroni & cheese

Seasonal vegetables


*Seated menus require guests to pre-select entrées in advance.Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash, check,

wire transfer or ACH payment. No discount is provided for credit card payments. Tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding.A fuel surcharge may be applied to each passenger and is subject to tax. Please notify your Event Services Manager regarding any dietary restrictions or allergies.

SURF & TURFApple cheddar salad with sun-driedcranberries, cherry tomato halves,cucumber & baby lettuces with

poppyseed dressing

Center cut filet mignon with a red wine bordelaise sauce paired with honey truffle glazed shrimp over a Pommery sauce with

herb roasted red bliss potatoes &seasonal vegetables

OR

Caesar wedge salad with sun-dried tomato, shaved asiago cheese, garlic foccacia croutons & creamy Caesar dressing

SUNSETSTARTER

Asiago cheese salad with cucumber,sun-dried tomato, red onion,

croutons, romaine & iceberg lettuceswith creamy balsamic dressing

CHOICE OF ONE ENTRÉECharred beef tenderloin with

porcini gorgonzola demi-glace

Chicken “Oscar” sautéed chickenbreast topped with asparagus, lump

crab & hollandaise sauce

SOLARISSTARTER

Goat cheese salad with candiedpecans, grape tomatoes & redonion with mesclun lettuces &

raspberry vinaigrette

CHOICE OF ONE ENTRÉEHerb roasted prime rib withau jus & horseradish sauce

Chicken Piccata, chicken sautéed inbutter with a lemon wine sauce & capers

Grouper Véronique withlemon, basil & red grapes

Chef’s choice of starch& seasonal vegetables


Pan-seared mahi mahi topped with escabeche over orange

saffron beurre blanc



DUAL ENTRÉESTARTER

Salad with iceberg & arugula lettuces, cherry tomato halves, fresh mozzarella,red onion, ripe olives & bell pepper

with remoulade dressing

DUAL ENTRÉEChicken breast sautéed with

fire-roasted apples simmeredin a honey dijon jus

Grouper topped with a crab fondue

Red bliss potatoes withroasted peppers & onions

Seasonal vegetables


MOONLIGHTSTARTER

Garden salad with spring lettucemix, cucumber, grape romatoes,red onion & carrot straws with

dijon vinaigrette

CHOICE OF ONE ENTRÉEPan-seared flat iron steak au poivre

Sautéed chicken breast with honeyglazed pear & a brie cream sauce

Maple mustard glazed salmon



Herb roasted prime rib with béarnaise sauce paired with asiago crusted grouper over a lemon beurre blanc with roasted baby

potatoes & seasonal vegetables


AURORASTARTER

Mandarin orange salad with fetacheese, smoked almonds, driedcranberries & baby spring mixlettuce with Vidalia dressing

CHOICE OF ONE ENTRÉECharred beef tenderloin overherb crusted tomato topped

with Creole hollandaise

Parmesan crusted veal with meltedfontina cheese simmered in aMarsala wine mushroom sauce

Shrimp Scampi with a white winegarlic butter cream sauce &

roasted peppers



DINNER SEATED MENUSALL SEATED DINNERS INCLUDE:• Charter fee• Coffee & tea• DJ entertainment

Beef not included in lunch. Any menu can be customized. If you would like to change a menu option, ask your Sales Manager for pricing. We can accommodate most dietary restrictions or allergies.

Includes premium bar plus:

TequilaPatrónDon Julio Añejo

VodkaGrey GooseKetel One

RumBacardi

WhiskeyCrown RoyalJamesonMaker’s MarkBulleitWoodford Reserve

Non-AlcoholicSodaJuiceBottled water

WineHousePremium

BeerCraftImportDomestic

GinBombay SapphireHendrick’s

LiqueurGrand MarnierAmaretto DisaronnoBaileys Irish CreamKahlua

ScotchJohnnie Walker BlackOban

SUPER PREMIUM BAR*

ScotchDewars

TequilaCamarenaHornitos

Vodka

WhiskeyJack Daniel’sSeagram’s 7Jim Beam

Non-AlcoholicSodaJuiceBottled water

GinTanqueray

RumBacardiCaptain MorganMalibu Coconut

BeerCraftImportDomestic

WineHouseSelect

PREMIUM BAR*

Craft, domestic & import beers, house wine (cabernet, merlot,pinot noir, pinot grigio, chardonnay & Champagne), soda & juice.

Domestic beer, house wine, New Amsterdam Vodka, Cruzan Rum, Sauza Tequila, Seagram’s 7 Whiskey, Seagram’s Gin, select liqueurs, soda & juice.

BEER & WINE BAR

Stoli

Tito’s

CALL BAR*

SODA & JUICE BAR

SODA BARAsk Sales Manager for pricing.

CONSUMPTION BARA consumption bar will be charged per drink consumed

at your event. The bill is reconciled at end of charter.One bartender per 75 guests included.

CASH BAR

Soda & Juice Beverage Ticket Beer & Wine Beverage Ticket Call Beverage Ticket Premium Beverage TicketSuper Premium Beverage Ticket Limit three drink tickets per person.

A cash bar is available for all cruises without a bar package or public cruises.

One bartender per 75 guests included.

DRINK TICKETS

StarShip offers a wide variety of skillfully craftedforeign & domestic wines. Please ask your Sales

Manager to discuss our complete wine &Champagne list. Specialty wine & Champagnes may be billed separately in addition to any bar package.

WINE & CHAMPAGNE

Private Reserve Blend coffee accompanied by, Kahlua, Baileys, amaretto liqueur and Irish whiskey, cinnamon sticks, sugars, shaved chocolate & whipped cream.

INTERNATIONALCOFFEE BAR*

Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash, check,wire transfer or ACH payment. No discount is provided for credit card payments. Tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding.

A fuel surcharge may be applied to each passenger and is subject to tax. Please notify your Event Services Manager regarding any dietary restrictions or allergies.

BEVERAGE PACKAGES

*Brands listed are subject to change without notice and may be substituted with a comparable brand.

SPECIALTY STATIONS

ACTION STATIONRISOTTO STATION

Creamy Italian aborio rice tossed withyour choice of parmesan, goat cheese, sun-driedtomatoes, roasted peppers, sautéed mushrooms, Italian sausage, petite shrimp, olives, artichoke hearts & truffle oil

SPECIALTY STATIONSYBOR STACKS

Build your own “Cuban nachos” withfried empanada chips, roasted peppers& onions, cotija cheese & lettuce.

Toppings include: mojo pulled pork,petite shrimp & roast chicken withcorn & black bean salsa, pico de

gallo & cilantro crema

MAC AND CHEESEFive cheese macaroni with toppings of applewood smoked bacon, petite

shrimp, pulled beef short rib, scallions, caramelized onion, sautéed mushrooms,

broccoli & cauliflower florets

STREET TACOS Warmed corn & flour tortillas

Mojo pulled pork, petiteshrimp & grilled chicken

Roasted peppers & onions,pickled cabbage slaw, mango pico degallo, cilantro crema, cotija cheese

& black bean corn salsa

“Taste of Ybor” featuring shrimp, scallopschorizo sausage & chicken with bell peppers,onion, peas, tomato & saffron scented rice.

TASTE OF ITALYGarlic bread

Penne pasta with alfredo sauce Bow tie pasta with marinara

sauce

Add choice ofMeatballs or Italian sausage

MOJO PORK STATION Mojo Cuban pork with yellow

rice & black beans

PAELLA STATION

Chilled jumbo local Gulf shrimp servedwith traditional horseradish cocktail

sauce & lemon wedges

CHEESE BOARDA variety of imported & domestic

cheeses including dill, havarti, Frenchbrie, sharp cheddar, Swiss, pepper jack

& gouda with baguette slices& assorted crackers

COLD STATIONCaesar salad

Traditional chicken Cobb salad

Tomato Caprese platter withfresh mozzarella, fresh basil, arugula

& balsamic syrup

Roasted marinated vegetable platter with asparagus, portobello mushrooms, squash,

baby carrots & cauliflower

Gemelli pasta salad with sun-driedtomatoes, peas & roasted red

pepper with basil pesto aioli

SHRIMP COCKTAIL

FRUIT OR GARDEN CRUDITE PLATTERSliced fresh fruit & berries with

honey lime yogurt dip

CARVING STATIONSCertified Black Angus beef tenderloin

roasted medium-rare with a peppercorndemi-glace, béarnaise sauce &Creamy horseradish sauce served

with silver dollar rolls

Slow roasted prime rib of beef servedwith au jus, creamy horseradish sauce

& silver dollar rollsHerb roasted Baron of Beef with demi-glace & creamy horseradish

sauce

served with silver dollar rolls

Whole roasted turkey with saturalsage gravy & cranberry orange relish

served with silver dollar rolls

Garlic roasted pork lion with freshrosemary peppercorn natural gravy

& apple compote served withsilver dollar rolls



DIP STATIONSpicy queso dip with tortilla chips Spinach & artichoke dip with tortilla chips Black

bean hummus with pita chips

An assortment of fresh vegetables served with hummus, blue cheese & ranch dips

BRICK OVEN FLATBREAD

Fresh mozzarella, basil, artichoke hearts& marinated tomatoes over fire-grilled flatbread

Italian fennel sausage, caramelized onion, spinach & sun-dried tomato sauce on

fire-grilled flatbread

Marinated portobello mushroom, kalamata olives, red onion & pepperoni with four cheese

garlic sauce on a fire-grilled flatbread

HAND PASSEDHORS D’OEUVRES

Must order one piece per person. Minimum 25 pieces per item selected.

TIER 1

Beef tenderloin crostini with gorgonzolamousse & sun-dried tomato

Shrimp & andouille “Fire Island” skewers

Petite Beef Wellington

Maui shrimp & pineapple skewers

Chilled sesame glazed rare tuna with wasabi aioli over cucumber

Mini blue crab cakes with remoulade

Scallops wrapped in bacon

Chicken satay with Thai peanut sauce

Tuna wontons

TIER 2

Creole shrimp bruschetta

Brie & raspberry in phyllo pastry

Mini beef or chicken empanadas

Andouille stuffed mushrooms

Coconut shrimp with raspberry sauce

Boursin cheese stuffed artichoke with parmesan crust

Chicken or shrimp spring rolls

Mini chicken quesadilla

Spanakopita

TIER 3

Vegetable spring roll

Pork potstickers with ginger soy sauce

Smoked gouda mac-n-cheese poppers

Mini chicken cordon bleu

ALL BUTTER EUROPEAN MINIATURES Assorted miniature European pastries and petit

fours

DESSERT STATIONS

INTERNATIONAL DESSERT BARAn assortment of international desserts including

mini cannoli, biscotti, tiramisu, napoleons, éclairs,assorted cookies, petit fours & fudge brownies

CONFECTION BARSelection of individually portioned strawberry

shortcake, smores brownies & key lime cheesecake

CHEESECAKE BARNew York-style cheesecake displayed with

a variety of toppings including both darkchocolate & white chocolate sauces, strawberries,

raspberries, blueberries, chocolate shavings, caramel, candied walnuts & whipped cream

CANDY BARAll bars include: 6-8 ounces of candy per person

Bars can be created to fit color schemes. Minimum of 50 people is required.

HAND PASSED DESSERTS



HORS D’OEUVRES & DESSERTSAsk your Sales Manager for pricing.

CRUISE ENHANCEMENTSPrices based on 3 hours. Rates may increase based on alternate docking locations,

delivery cost or additional time. Holiday pricing may apply and is subject to change.

ENTERTAINMENTCIGAR ROLLER

Our Master Cigar Roller will demonstrate authentic cigar rolling. Includes 50 cigars,

roller, assistant, demonstration & all supplies.

SPECIALTY GUITARISTEnhance your event with a themed solo guitarist. From a smooth jazz cocktail

reception to a festive beach-themed bash. Choose from a variety of music genres such as latin, jazz, beach, classic rock, rock n’ roll,

or popular standards.

STEEL DRUMMERSteel Drum Musician(s) perform a wide array

of music with a tropical feel, including Calypso, Samba, Soco and other traditional island music. The musician(s) are extremely

versatile and can perform in any setting. Available as a solo musician, duo or trio.

CASINO TABLESEach guest receives a fixed amount

of “money” via a voucher to start. Guests will exchange the voucher into chips at any of the casino tables. Dealers assist guests in learning the games and encourage them to

have fun. Casino tables come with an attendant.

KARAOKEKaraoke is the perfect addition to any party

or event! Includes a Karaoke DJwith an extensive catalogue of

songs to choose from.

SOUVENIR PHOTOSSouvenir boarding photo in a picture frame holder. Company logo can be added to the photo upon request.

PERSONALIZED RING BUOY Personalize your boarding photos with a

custom ring buoy. Pricing based on selection. Requires 2-4 week lead time.

PHOTO BOOTHIncludes unlimited photos! Each person in the picture receives (1) photo strip. After your event the event host will receive a link with all the imagestaken throughout the evening!

STROLLING MAGICIANStrolling Magician brings magic to any

event performing mini miracles with coins, money, jewelry, cards, newspaper and a

variety of other objects.

CARICATURE ARTISTCaricature drawings are a great way to

entertain guests of all ages. Every guest can receive their own personal caricature.

TEAMBUILDINGCustom designed activities can get

your group talking to each other in a whole new way, learning about each other

and having fun all at the same time. Designed to get the group engaged,

the right team building activity can help create lasting memories!

Call for pricing.

PHOTO

DECORICE SCULPTURE / ICE LUGE

Custom designs available with your logo or message. Contact your Event Services Manager for details and pricing. Standard

logo sculpture starting at single block 38”h x 20”w x 12”d with white snowfill.

LINENSUpgrade from standard table linens and order from our extensive selection of custom napkins, table linens and chair

covers in a variety of colors, patterns and textures. Pricing based on selection.

FLORALSCustomizable centerpieces, standing

arrangements and client gifts for any event. Arrangements are fully custom made to

order so please contact your Event Services Manager for current pricing and options.

Pricing based on selection.

FURNITURE REMOVALFor private charters, should 50% or more of

Yacht StarShip furniture need to be removed, a furniture removal fee will be

charged due to labor and limited storage.

CUSTOM FLAGSEnhance your event with custom flags. Flags

can be designed with your artwork. Requires 2-4 week lead time.

GLOW ORBSColorful LED orbs for

indoor or outdoor decor.



cruises even ts cha rter men u s - yacht starship

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