crp1.1 dryland systems: integrated and sustainable agricultural production systems for improved food...

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ICARDA CRP1.1 Dryland Systems: Integrated and Sustainable Agricultural Production Systems for Improved Food Security and Livelihoods in Dry Areas Regional Inception Workshop for North Africa & West Asia July 2-4, 2012 - Golden Tulip Farah Hotel -Rabat, Morocco.

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Page 1: CRP1.1 Dryland Systems: Integrated and Sustainable Agricultural Production Systems for Improved Food Security and Livelihoods in Dry Areas Regional Inception

ICARDACRP1.1

Dryland Systems: Integrated and Sustainable Agricultural Production

Systems for Improved Food Security and Livelihoods in Dry Areas

Regional Inception Workshop for North Africa & West Asia

July 2-4, 2012 - Golden Tulip Farah Hotel -Rabat, Morocco.

Page 2: CRP1.1 Dryland Systems: Integrated and Sustainable Agricultural Production Systems for Improved Food Security and Livelihoods in Dry Areas Regional Inception

Working group 1

Sustainable Intensification/High potential areas

Page 3: CRP1.1 Dryland Systems: Integrated and Sustainable Agricultural Production Systems for Improved Food Security and Livelihoods in Dry Areas Regional Inception

1. Characterization of the action sites

Meknes Saïs

Nile DeltaKarkheh

river Basin

Morocco Egypt Iran

Page 4: CRP1.1 Dryland Systems: Integrated and Sustainable Agricultural Production Systems for Improved Food Security and Livelihoods in Dry Areas Regional Inception

Target research intervention zones

In Morocco, two intervention zones were selected based on the cropping system:

- Zone of Aïn Jamaa (Wheat Intensification)

- Zone of Nzalt Beni Ammar (Reconversion of wheat by Olive)

In Iran and Egypt the selected zones are already identified

Page 5: CRP1.1 Dryland Systems: Integrated and Sustainable Agricultural Production Systems for Improved Food Security and Livelihoods in Dry Areas Regional Inception

2. Problem statements in the action sites

Page 6: CRP1.1 Dryland Systems: Integrated and Sustainable Agricultural Production Systems for Improved Food Security and Livelihoods in Dry Areas Regional Inception

Constraints in Moroccan site

-Low soil fertility- Lack of diversification- Low input use- Post harvest loss- Low rate of agronomic packages adoption- market- Socio-economic constraints- Lack of economic scale-Land fragmentation

- Low input/technical use- Lack of technical

package- Market (value

chain)- Product quality- Lack of labor- - Water quality

Wheat based system Fruit tree systemVegetable based

system

Page 7: CRP1.1 Dryland Systems: Integrated and Sustainable Agricultural Production Systems for Improved Food Security and Livelihoods in Dry Areas Regional Inception

In Moroccan siteData on land use/land cover will

be updated (p.92):

- 5.1.2- 5.1.3- 5.1.4- 5.1.7- 5.2.1- 5.2.2

Page 8: CRP1.1 Dryland Systems: Integrated and Sustainable Agricultural Production Systems for Improved Food Security and Livelihoods in Dry Areas Regional Inception

Constraints in Iranian site

-Lack of proper agricultural machinery for all soil types and small farms

- Low institutional capacity of farmers associations/aggregation- Lack of information on water productivity for no-tillage system in crop rotation- Lack of proper Water harvesting systems

Page 9: CRP1.1 Dryland Systems: Integrated and Sustainable Agricultural Production Systems for Improved Food Security and Livelihoods in Dry Areas Regional Inception

Recommendations of Iranian team (p.130 and 133)

3.2 Soil problems posing serious management challenges3.2.1 Salinity (severity, soil types and % of area affected)[common in SRT2 areas,rare in SRT3 areas]

SRT2: non-salineSRT3 (fresh area: non-saline)SRT3 (saline area: Azadegan plain: 90% saline)

3.2.2 Sodicity (severity, soil types and % of area affected)

SRT2: 5%SRT3:about 90% of Azadegan plain is saline sodic

4.2 Quality issues (e.g. waste water reuse)

SRT2: Not issueSRT3: 1.0-6.4 dS/m, highly saline shallow water table in Azadegan plain

6. Land degradation6.1 Type and current severity of particular types of land degradation6.1.1 Salinization (severity, % of area affected)

4-8 dS/m 15 %, 8-16 dS/m 27%, 16-32 dS/m 30% , above 32 dS/m 24%

6.2 Degradation trends6.2.1 Reclamation of salinized lands (% of area treated)

None

Page 10: CRP1.1 Dryland Systems: Integrated and Sustainable Agricultural Production Systems for Improved Food Security and Livelihoods in Dry Areas Regional Inception

3. Research hypotheses

Hyp 1: Some form of farm aggregation (association/organized farmers groups) will lead to the realization of economies of size, thereby leading to increased access to input innovations, improved market efficiencies, competitiveness and value addition

Hyp 2: retained

Hyp 3: Water and land productivities in irrigated agriculture can sustainibly be increased through modified cropping patterns, salinity control, policy and institutionnal setups

Hyp 4: retained Hyp 5: retained Hyp 6: System analysis of production, landscape and market

system performance will allow optimal intensification of the production and market systems and the assessment of potential impact of innovations both in socio-economic and ecological terms

Page 11: CRP1.1 Dryland Systems: Integrated and Sustainable Agricultural Production Systems for Improved Food Security and Livelihoods in Dry Areas Regional Inception

Divesification of cropping systemAggreggation

4. Major research outcomes