creative cuisine catering menu sampling · spanish rice or refried beans, tortilla chips, and...

Creative Cuisine Catering

Menu Sampling

614.436.4949 creativecuisinecolumbus.com

Weddings Corporate Receptions Breakfast and Lunch Options Special Events

614.436.4949 See our entire menu library @ creativecuisinecolumbus.com

At Creative Cuisine, we listen to your ideas and share some of our own to tailor an event that makes a handsome fit with your expectations. Our culinary team approaches your event with fresh ideas and creatively matches it to your personal style.

The Creative Difference

‘Fabulous food is only the beginning”

Galas

Company Picnics

Corporate Hospitality

Golf Outings

Awards Ceremonies

Breakfast Meetings

Lunch Meetings

Grand Openings

Banquets

Press Releases

Business Receptions

Weddings

As caterers and event designers, we’re leading the way with organic catering and green entertaining. That means farm to table fresh tastes for every season of the year.

We have all your event needs in one call

Tables and Chairs

China and Glassware

Catering Equipment

Logistical support

Tents

Picnic Games

DJ’s and Bands

Photographers

Specialty Entertainment

Floral and Decor

Theme Props

Valet parking

From receptions and weddings to corporate catering, we’ve set standard for over 40 years

Let us help you plan the perfect event

All menu prices reflect food only. Menu items and prices are subject to change based on season and availability.

Morning

Breakfast, Brunch and Brews

Breakfast

Continental Breakfast $3.95

Chef's daily selection of Fresh baked Filled Mini Croissants, Cinnamon Blossoms, Muffins,

Cranberry Orange Bread and Fresh Fruit Salad

California Continental $5.50

Freshly baked Muffins, Nut Breads and Bagels are displayed with Assorted Yogurt Cups, and

Fresh Fruit Salad.

The Farm House Breakfast $9.25

Freshly scrambled Eggs, crisp Bacon Strips, Cheesy Potato Casserole, assorted Breakfast Pastries, and fresh Fruit Salad. Add Cheese to Eggs $0.50 Add Ham to Eggs $1.50

Griddle Pancakes $4.50

Fluffy Buttermilk Pancakes with Maple Syrup and Butter served with Farmhouse Sausage Links,

and a fresh Fruit Display.

Breakfast Sandwich Buffet $5.75

Buttermilk Biscuits filled with Egg and Cheese, Egg and Sausage or Egg and Bacon served with Fresh Fruit Salad.

DIY Oatmeal with Yogurt Parfaits $5.50

Make your own Oatmeal creation by topping warm Oatmeal with Raisins, Sliced Almonds, Brown

Sugar, or Dried Cranberries. Served with our fresh made Berry and Yogurt Parfaits.

Healthy Scrambled Egg Beaters Breakfast $6.95

Fluffy Scrambled Egg Beaters accompanied by Turkey Sausage Links and a fresh Fruit display

with Honey-Lime Yogurt Dip.

Sunday Afternoon Brunch $10.50

Our Brunch Menu includes Broccoli and Cheddar Egg Strata, Almond Chicken Salad, Garden

Fresh Crudite Display with Creamy Dill Dip, Seasonal Fresh Fruit Display with Cinnamon Dip, Mini Croissants, Cranberry-Orange Bread and Bagels with Cream Cheese and Jam. Minimum 25 Guests

Regular or Decaffeinated Coffee, with Cream, Sugar, and Sweeteners $21.95 per gallon (20 - 8oz servings per gallon)

Assorted canned Coca Cola or Pepsi products $1.50/can Bottled Spring Water $1.50/bottle

Assorted bottled Fruit Juices $2.25/bottle Assorted Juice by the half gallon $9.50

Orange, Cranberry or Apple

Our menus are priced per guest


Noon

Soup and Salads

presented boxed or family style

Creative’s Cobb Salad

$8.25

Seasonal Greens topped with rows of diced, grilled

Chicken, crumbled Bacon, Carrots, diced Egg, Tomatoes, sliced Ripe Olives

and crumbled Bleu Cheese.

Grilled Citrus Chicken Salad

$8.95

Citrus and Herb Marinated Chicken Strips, fresh Corn,

Chopped Red Bell Pepper and Scallions are served on Mesclun Greens and topped with crispy Tortilla Strips

and served with a Lemon Vinaigrette Dressing.

Grilled Salmon over Field Greens Salad

$9.50

Seasoned, grilled Salmon Filet served on a bed of

Mixed Greens, topped with Tomato Corn Relish and served with a freshly baked

Dinner Roll and Butter.

Grilled Skirt Steak Salad

$9.95

Seasoned, grilled Skirt Steak is sliced, served over

Meslcun Greens and topped with oven roasted Cherry

Tomatoes. Served with Cilantro-Lime Vinaigrette.

Barbecue Chicken Chopped Salad

$6.75

Barbecue Chicken, diced Cucumber, chopped

Tomatoes, crumbled Bacon, Corn, Red Onion, shredded Cheddar Cheese, and Barbeque

Ranch Dressing. Served with a Rosemary Cornbread Muffin.

The Country Club

$13.50

A light lunch of jumbo Shrimp Cocktail with Lemon, fresh Fruit Salad and a mini Sandwich Duo of

Almond Chicken Croissant and Turkey-Cheddar Slider with Condiments.

Teriyaki Chicken Salad

$6.95

Teriyaki marinated grilled Chicken with Mixed Greens,

Mandarin Oranges, Almonds and our House made

Asian Sesame Vinaigrette.

Vegetarian Waldorf Salad

$6.95

Red Delicious Apples and Pears are arranged on a

bed of Spinach, topped with diced Celery, Dried Cranberries, crumbled Bleu Cheese and toasted

Walnuts. Served with a creamy Waldorf Dressing. Add Roast Turkey for $2.00

Made From Scratch Soups

Southwestern Vegetable $3.50

Creamy Broccoli $3.25 Poblano Chicken Chowder $3.75

Homemade Chicken Noodle $2.50 Italian Sausage and Bean $2.75

Roasted Corn and Pepper Chowder $3.95 Tomato Bisque $2.25

Chicken Tortilla $2.75

Noon

Luncheon Buffets

Soup, Salad and Sandwich Combo

$10.50

A selection of sandwiches including: Roast Beef and Cheddar Cheese on a Kaiser Roll; Turkey, Bacon and Cheddar Cheese on Whole Wheat Bread; Honey Ham and Swiss Cheese on deli Rye Bread;

Vegan Hummus and Veggie Wrap and our Almond Chicken Salad on Whole Wheat Bread. Served with Soup du Jour and a Tossed Salad with two Salad Dressings.

Soup, Salad and Baked Potato Combo

$8.95

Hot Baked Potatoes with sides of crumbled Bacon, Broccoli Florets, Sour Cream, Cheddar

Cheese, Butter and Scallions. Served with Soup du Jour and a Tossed Salad with two Dressings.

Pasta Bar

$6.95

Herbed Bowtie Pasta (served at room temperature) with choice of two sauces: Homemade

Marinara; Arrabiata (spicy red sauce); Alfredo or Basil Cream Sauce. Served with Italian Meatballs, grilled Chicken Strips and Grated Parmesan Cheese.

Southwestern Taco and Fajita Bar

$10.95

Guests create their own meal with marinated and grilled Chicken Strips, seasoned Ground Taco Beef, Flour Tortillas, crisp Taco Shells, sautéed Peppers and Onions, Sour Cream,

shredded Cheddar Cheese, shredded Lettuce, diced Tomatoes, and Scallions. Served with Spanish Rice or Refried Beans, Tortilla Chips, and Salsa.

Mediterranean Gyro Buffet

$9.95

Grilled Chicken and Beef Gyros are topped with your choice Cucumber Sauce, Chopped Tomato or Sliced Red Onion. Served with Lemony Hummus, Crudite and Citrus Orzo Salad.

Asian Vegetarian

$11.95

Thai Tofu Curry with Carrots, Red Bell Pepper, and Snow Peas served with steamed White Rice and

Condiments that include Coconut, chopped Peanuts and Lime Wedges. Accompanied by Vegetable Potstickers with Soy Dipping Sauce and fresh Mixed Greens with Asian Vinaigrette.

Low Country Cuisine

$11.95

Pulled Pork with housemade Bourbon Barbecue Sauce and Buttermilk Fried Chicken served with sides of

Rhubarb Slaw, Dilled Redskin Potato Salad, Molasses Baked Beans and Cheddar-Jalapeno Corn Muffins



Tossed Italian Salad $2.25 Citrus Orzo Salad $2.95 Fresh Fruit Salad $1.95

Quinoa and Black Bean Salad $1.95 Asian Noodle Salad $2.75

Orzo and Wild Rice Salad $1.95 Jicama Slaw $2.00

Noon

Sandwiches & sides

presented boxed or family style

Almond Chicken Salad $4.50

Our most popular Sandwich through the years! Tender Chicken Breast, toasted Almonds

and Celery are combined with a Lemony Mayonnaise Dressing. Served on Whole Wheat Bread

with Leaf Lettuce, and Vine-Ripe Tomato. Served on a flaky Croissant for $6.50 per guest. Served as a Tortilla Wrap $5.75 per guest

Cheddar, Apple and Smoked Turkey on Wheat $7.15

Thinly sliced Smoked Turkey, shredded Cheddar Cheese and fresh Granny Smith Apple

Wedges on Wheat Bread with Honey-Dijon Mustard and Leaf Lettuce.

Roast Beef Hoagie $6.95

Our hearty Hoagie Buns are filled with shaved Roast Beef, Horseradish Cream Cheese,

Caramelized Onions, Leaf Lettuce and Tomatoes.

Turkey Club Sub $6.75

Thinly Sliced Turkey Breast, Shredded Lettuce, Crumbled Apple wood Smoked Bacon,

Tomato, Cheddar Cheese and Sun Dried Tomato Mayo on a Crusty Sub Bun.

California Turkey Wrap $7.75

Sliced Roast Turkey, Applewood smoked Bacon, chopped Romaine and diced Roma Tomatoes in a Wheat Tortilla with our Avocado-Ranch Spread.

Mile High Turkey and Ham $6.95

Sliced Smoked Turkey, Bavarian Ham, Tomato, Leaf Lettuce, Scallion Cream Cheese, and

Honey Dijon stacked on deli fresh Marble Rye Bread.

Chipotle Grilled Chicken Wrap $5.95

Marinated Grilled Chicken strips, Cheddar Cheese, Black Bean Corn Relish and Shredded

Lettuce finished with a Chipotle Aioli.

Vegan Hummus and Veggie Wrap $4.95

Roasted Red Pepper Hummus, Cucumber, diced Tomato, shredded Carrots, Red Onion, Alfalfa Sprouts and Spinach rolled in Whole Wheat Lavash.

Pearl Couscous Salad $3.25 Broccoli and Grape Salad $2.50

Classic Layered Salad $3.25 Healthy Veggie Salad $3.00 Creole Macaroni Salad $1.50

Twice Baked Potato Salad $1.50 Garden Vegetable Pasta Salad $2.35

Cold side dishes


Bourbon Baked Beans $2.15

Broccoli, Cauliflower & Carrot Sauté $2.50 Garden Fresh Asparagus $3.95

Ginger Glazed Carrots $1.60 Green Beans Amandine $1.75

Mac-N-Cheese Casserole $3.25


Noon

Entrée Luncheon Selection

Baked Ham and Cheese Chicken

$6.25

Boneless Chicken Breasts coated with Herb

seasoned Bread Crumbs and Parmesan are sautéed, topped with sliced Ham and Mozzarella

Cheese and garnished with chopped fresh Parsley.

.

Dry Rub Texas Beef Brisket

$5.95

Texas style Beef Brisket slow roasted, sliced and

basted with our homemade Barbeque Sauce.

Lasagna Rolls

$6.50

Lasagna Noodles are rolled with Ricotta Cheese,

Spinach and Prosciutto then baked with homemade

Marinara and shredded Mozzarella.

Baked Parmesan Tilapia

$6.95

Tender Tilapia Filets are coated with Mayonnaise,

grated Parmesan Cheese and diced scallions then Herb Bread crumbed and baked to golden brown.

Beef Stroganoff

$7.75

A classic Russian dish of slow cooked strips of Beef

with Onions, Mushrooms, Beef Stock and Sour Cream served over buttered Egg Noodles.

.

Chicken Enchiladas

$7.95

Traditional recipe with shredded Chicken,

Onions, Sour Cream, Cilantro, Chipotle Chilies and Pepper Jack Cheese rolled in Corn Tortillas

and smothered in Enchilada Sauce.

Pizza Pasta

$3.95

Penne Pasta with Ground Beef, Italian Herbs, sautéed

Mushrooms and Pizza Sauce is layered and baked with

shredded Mozzarella then topped with grated Parmesan Cheese and Pepperoni.

Vegetarian Stuffed Peppers

$5.50

Red and Green Bell Peppers stuffed with Brown Rice,

Red and Black Beans, Sweet Corn, fresh Basil, Garlic and Monterey Jack Cheese are slow baked in homemade

Marinara Sauce and topped with grated Parmesan.

Scalloped Ham and Potato Casserole

$5.25

Thinly sliced Idaho Potatoes layered with Cream,

Parmesan Cheese, sliced Ham, and sautéed Onions are baked to golden brown.

Eggplant Involtini

$7.50

Thinly sliced Eggplant is rolled with Goat Cheese, Caramelized Onions, Fresh Thyme and Pinenuts.

Served over house made Pomodoro Sauce.

Creamy Scalloped Potato $2.75

Southwest Tex-Mex Rice $1.75 Steamed Parsley Redskins $1.25

Steamed White Rice $1.15

Sweet Corn & Pepper Sauté $1.50 Twice Baked Potato Casserole $2.75

Hot side dishes


Night

Reception Hors d’Oeuvre Collections

The Diamond Reception

Mini Yorkshire Puddings with Roast Beef

Crispy Coconut Shrimp Sticks Roasted Vegetable & Goat Cheese Crostini

Lemon Chicken and Snow Pea Bites Rosemary Muffins with Ham and Peach Relish

Crispy Carrot and Scallion Cakes.

$13.95

The Emerald Reception

Citrus Chili Shrimp Skewers Lamb Phyllo Rolls

Beef Satay with Peanut Dipping Sauce Chicken Salad Tartlet

Potato Samosas Prosciutto wrapped Melon Balls

$15.95

The Sapphire Reception

Beef Sliders with Condiments Bacon Cheddar Deviled Eggs

Sausage and Cheese Stuffed Mushrooms Buffalo Chicken Spring Rolls

Roasted Vegetable & Goat Cheese Crostini .

$12.95


The Gold Reception

Beef Tenderloin Gougere with Horseradish Cream

Crispy Coconut Shrimp Sticks Peking Duck Pancakes with Plum Sauce

Brie & Orange Marmalade Crostini Lemon Chicken and Snow Pea Bites

Grilled Prosciutto wrapped Asparagus.

$16.75

The Silver Reception

Petite Quiche Lorraine

Fresh Mozzarella, Tomato & Basil Bites Asian Flank Steak and Scallion Rolls

Italian Seasoned Chicken Tenders with Marinara Petite Santa Fe Crab Cakes

Caramelized Water Chestnut wrapped in Bacon.

$14.95

The Bronze Reception

Miniature Stuffed Redskin Potatoes

Southern BBQ Meatballs Grilled Cinnamon Chicken Bites

Pork Tenderloin & Apricot Chutney Crostini Crab Salad Puffs

Margherita Pizza Wedges.

$12.75

Our collections are designed for easy entertaining.

Select two of the following display platters along with

one of the six receptions of your choice.

Display Platters

Lemony Hummus served with Pita Chips

Wisconsin Cheese Board served with Gourmet Crackers Garden Crudite with creamy Dill Dip

Seasonal Fruit Display with Pina Colada Dip


Night

Reception Hors d’Oeuvre Displays

Wisconsin Cheese Board $2.85

Domestic Cheeses garnished with fresh Strawberries and Grapes. Served with assorted Crackers.

Garden Fresh Crudite $3.25

A variety of fresh seasonal Vegetables. Served with creamy Dill Dip. World Market Cheese Board $4.95

An attractive selection of both Imported and Domestic Cheeses served with Toasted Baguettes, Gourmet Crackers, garnished with Fresh and Dried Fruits, Mixed Nuts and whole Almonds

Grilled Garden Vegetable Platter $5.25

A beautiful array of fresh grilled and roasted Vegetables that includes Eggplant, Zucchini, Yellow Squash, Bell Peppers, Asparagus, Portabella Mushrooms, Carrots and Red Onions.

Tuscan Antipasto Board $5.95

A rustic display of Imported Cheeses, Pesto Tortellini, grilled Prosciutto wrapped

Asparagus, Polenta Wedges with Sundried Tomato Tapenade, grilled and roasted Balsamic Vegetables and Crostini.

Charcuterie Board $4.95

A variety of Imported and Domestic Cheeses displayed with Smoked Gouda Spread. sliced Salami, Pepperoni, Wild Mushroom Pate, Cornichons, gourmet Crackers and sliced Baguettes.

Hummus Trio with Pita Chips $2.30

Our trio of Hummus with toasted Pita wedges includes Lemony, Mediterranean

with Kalamata Olives and Roasted Red.

Sun-dried Tomato Pine Nut and Spinach Terrine $2.25

(minimum 25 guests)

Layers of Cream and Goat Cheeses, Fresh Green Spinach, Herbs and Sun-dried Tomatoes are topped

with toasted Pine Nuts and served with our Gourmet Cracker Assortment.

Creamy Crab Bake (servers 40) $60.00

A perfect blend of Cream Cheese, Crabmeat, Onion and Seasonings baked to perfection and served with Garlic Breadstick Dippers.

Going Green Crudite Display $2.95

A fresh display artfully arranged with Asparagus, Green Peppers, Green Beans, Cucumbers and

Zucchini served with Ranch or Green Goddess Dip.

Pale Ale Triple Cheese Spread $1.50

Sharp Cheddar, Bleu and Cream Cheeses are combined with locally brewed Pale Beer and Caraway

Seeds, served with assorted Crackers and Pretzels.



Night

Hors d’Oeurves

Chilled Selections Chilled Selections

Priced per piece - minimum 25 pieces

Miniature Peking Duck Pancakes $1.75

Asian Pancakes filled with Duck Confit, Scallions, fresh Ginger and Plum Sauce.

Asian Tuna Bites $2.15

Marinated Ahi Tuna are coated in Black and White Sesame Seeds, pan seared to medium rare and served with Orange-Miso Dip.

Asparagus-Phyllo Bites $1.25

Fresh Asparagus Spears wrapped in Prosciutto and Phyllo are dusted with grated Parmesan Cheese and baked to golden brown.

BLT Shooters $1.50

Bloody Mary Shooters made with Bacon infused Vodka are garnished with Romaine and topped with a Caramelized Bacon Bite.

Braised Pork Belly with Soy Mustard Glaze $2.00

Slow braised Pork Belly Bites brushed with a sweet Soy-Mustard Glaze are garnished with spiced, chopped Peanuts.

Cilantro Chicken Salad Biscuits $1.50

Homemade Sweet Potato Biscuits filled with Savory Cilantro Chicken Salad.

Mini Open Face Skirt Steak Sandwiches $2.50

Garlic French Bread Bites are topped with aged Provolone Cheese, grilled Balsamic Skirt Steak slices and a drizzle of Parsley Oil.

Grab and Go CruditésCups $2.75

Individual Grab and Go containers filled with Lemony Hummus, fresh Carrot and Celery Sticks, julienne Red Bell Peppers and Cucumbers.

Beef Carpaccio Forks $2.50

Fresh Arugula, shaved Parmesan Cheese and sliced Beef Tenderloin is served on a silver cocktail fork and garnished with Garlic Aioli.

Grilled Shrimp or Scallop Ceviche in Tortilla Cups $2.25

Gulf Shrimp or Sea Scallops are marinated, lightly grilled, chopped and tossed with Fresh Orange Slices, Jalapeno Peppers, Cucumber and Cilantro. Served in crispy Tortilla Cups.

Veggie Hummus Bites $1.10

Mini Phyllo Cups are filled with Lemony Hummus and garnished with sliced Cucumber and Cherry Tomato Wedges.

Polenta Cakes with Smithfileld Ham $1.95

Grilled Polenta Cakes are topped with a ribbon of Smithfield Ham and garnished with Blackberry Jam.


Night

Hors d’Oeurves

Warm or Ambient Selections

Priced per piece - minimum 25 pieces

Arancini $1.50

Creamy Risotto, Peas, Prosciutto and Herbs are formed into small bites, filled with Mozzarella Cheese, rolled in Parmesan Breadcrumbs and deep fried. Served with house made Marinara.

Jambalaya Skewer $2.75

Andouille Sausage Bites and Shrimp tossed in a Cajun Marinade are skewered with Bell Peppers, grilled and served on a bed of Gumbo Rice.

Corned Beef Reuben Quesadillas $1.65

Corned Beef Quesadilla wedges served with Thousand Island dipping sauce.

Chicken Cordon Blue Bites $1.40

Chicken bites filled with Ham and Swiss Cheese are breaded, fried and served with Honey Mustard.

Parmesan Chicken Bites $1.10

Parmesan Breadcrumb coated Chicken Bites are pan fried, skewered and served with housemade Marinara.

Lamb Phyllo Cigars $1.50

Seasoned Ground Lamb combined with chopped Kalamata Olives and Feta

Cheese is rolled in Phyllo, brushed with Butter, baked and served with Tzatziki Sauce.

Potato Samosas $1.25

Deep fried Wonton Wrappers filled with spiced Potatoes, Peas, Scallions and Carrots.

Crisp Carrot and Scallion Cakes $1.25

Shredded Carrot, Potato and Scallion Cakes are sautéed and garnished with Feta, Kalamata and Roasted Pepper Tapenade.

Turkey or Vegetable Potstickers with Soy Dipping Sauce $1.80

Seasoned Vegetable or Turkey filled Potstickers are pan seared and served with Soy Dipping Sauce.

Thai Chicken Cakes with Sweet Chili Sauce $1.25

Minced Chicken, Garlic, fresh Ginger, and Lime Leaf are combined to create this hors d'oeuvre. Each petite cake is pan seared and served with a Sweet Chili Sauce.

Buffalo Chicken Spring Rolls $1.25

Spring Roll Wrappers filled with shredded Buffalo Chicken and Cheddar Cheese are deep fried and served with Bleu Cheese Dip and Celery Sticks.

Mini Wild and Brown Rice Cakes $1.75

Mini Rice Cakes are breaded, sautéed and served with Roasted Vegetable Ragout.



Night

Dinner accompaniments

Ratatouille $2.25 Ginger Glazed Carrots $1.60

Green Beans Amandine $1.75 Grilled Asparagus $2.50

Grilled Zucchini and Summer Squash $2.95

Orzo and Wild Rice Pilaf $2.95 Penne Alfredo $2.25

Parmesan Risotto Cakes $1.75 Chive-Cream Cheese Mashed Potatoes $1.95

Rosemary Orzo $1.75

Linguini Marinara $2.50 Roasted Seasonal Garden Vegetables $2.90

Savory Green Beans $3.25 Creamy Scalloped Potatoes$2.75

Rice Torino $1.95

Broccoli Gratin $2.00 Steamed Parsley Redskin Potatoes $1.25

Sweet Corn and Pepper Sautee $1.50 Twice Baked Potato Casserole 2.75

Roasted Brussels Sprouts, Parsnips and Carrots $3.50

Dinner Salads

Mediterranean Salad

$2.25

Fresh Field Greens and Romaine Lettuce tossed with Cucumber, vine-ripe Tomatoes, Red Onion,

Kalamata Olives and crumbled Feta Cheese.

Pear, Pecan and Blue Cheese Salad

$3.95

Mixed Field Greens topped with crisp Pear slices, toasted Pecans, crumbled Bleu Cheese

and dried Cranberries.

Chopped Salad

$2.50

Fresh Greens combined with Cucumber, chopped Tomatoes, crumbled Bacon, Red Onion, shredded Cheddar Cheese and Carrots.

Strawberry Salad

$3.95

Fresh greens mixed with Crumbled Feta Cheese, sliced Red Onion, Strawberries & Pecans.

Tossed Italian Salad

$2.25

Crisp Romaine and Mesclun Greens tossed with Cherry Tomatoes, Red Onion Rings, seasoned Croutons, sliced Ripe Olives. Shredded Mozzarella, Pepperoncini and zesty Italian Dressing.

Dressings:

Roasted Shallot, Balsamic, Paris, Italian, Lemon-Herb, Bleu Cheese, Buttermilk Ranch, French

Dinner Sides


Night

Dinner Selections

Can be served plated , family or buffet style

Entrées

Chicken Dijonnaise $7.25

Pan seared Boneless Breast of Chicken is served with creamy Dijon Sauce that is accented with Mushrooms, Tarragon and Shallots.

Classic Steak Diane $19.50

Beef Tenderloin Medallions are pan seared and served with Classic Diane Sauce.

Blackberry-Jalapeno Glazed Pork Tenderloin $8.95

Brined Pork Tenderloin is grilled and brushed with house made Blackberry-Jalapeno Glaze

Pan Seared Tilapia with Lemon-Caper Sauce $7.95

Fresh Tilapia filets seasoned and pan seared then finished with a Lemon and Caper Sauce.

Prosciutto Wrapped Salmon $14.95

Fresh Atlantic Salmon is seasoned, wrapped in Prosciutto and pan seared.

Herb Crusted Rack of Lamb $18.95

Marinated baby racks of New Zealand Lamb are Dijon-Herb encrusted, oven roasted to

medium rare and served with Mint Pesto.

Braised Boneless Beef Short Ribs $10.95

Beef Short Ribs are slow braised with Red Wine, Tomatoes, Beef Stock, and fresh Herbs.

Chorizo Stuffed Poblanos $6.95

Poblano Chiles are filled with Chorizo, Spinach, Mushrooms, and Pinenuts then topped with Pepper Jack Cheese and oven roasted.

Coq Au Vin $7.25

This is a traditional French combination of tender Chicken Breasts, Mushrooms, Pearl Onions and Bacon simmered in a rich Wine Sauce.

Spicy Shrimp Campanelle $11.75

Campanelle Pasta tossed with creamy Marinara, Lobster Butter and Red Pepper Flake is topped with pan seared Jumbo Shrimp.

Pork Chops with Mustard-Leek Sauce $12.75

Boneless center cut Pork Chops are seasoned, pan seared and served with a creamy Dijon-Leek Sauce.

Chicken Saltimbocca $6.95

Boneless Chicken Breast is topped with fresh Sage and thinly sliced Prosciutto then sautéed and finished with a light Marsala Sauce.

Grilled Teriyaki Beef Skewer $9.75

Tender Teriyaki Marinated Beef is skewered with Mushrooms, Bell Peppers, Pineapple and Red Onions then char grilled.



Night

Strolling Dinner Stations

Made to order Quesadillas* $4.95

Flour Tortillas are filled with your choice of grilled Chicken Strips, sautéed Peppers and Onions, spicy Black Beans, shredded Pepper jack and sharp Cheddar Cheeses then topped with

Sour Cream and Pico de Gallo. Carving Station * $7.95

Your choice of carved Honey-glazed Ham, Oven Roasted Turkey or Honey and Apricot glazed

Pork Loin. All carved selections include freshly baked Cocktail Rolls, Cheese Pinwheel

and assorted Condiments.

DIY Mashed Idaho Potato Bar $5.95

Fill your martini glass with our Buttermilk Mashed Potatoes then top with any of the following accompaniments: grated Cheddar Cheese, crumbled Bacon, chopped Scallions, Sour Cream,

Horseradish and Turkey Gravy. Everyone Loves Bacon Station $9.95

Bacon seven different ways: Braised Pork Belly Bites, Caramelized Bacon Strips, Bacon-Cheddar

Deviled Eggs, Glazed Bacon wrapped Dates, baked Bacon wrapped Pretzels and Bacon-Cheddar Puffs with homemade Bacon Jam.

DIY Garden Fresh Salad Bar $4.25

Create your own salad with a choice of mixed Field Greens and crisp Iceberg Lettuce served with a variety of accompaniments that includes vine ripe Tomato Wedges, crunchy Bacon Bits, crumbled

Bleu and shredded Cheddar Cheeses, toasted Sunflower Seeds, Cucumbers, Hard Boiled

Egg Quarters, Ripe Olives, Peas, and Croutons.

Made to order Petite Gourmet Grilled Burger Bar* $7.75

Miniature Beef and Maryland Crab Cake Burgers are served hot off the griddle with toasted Buns

and a variety of toppings that include Apple wood Smoked Bacon, Lettuce, sliced Roma Tomatoes, Sharp Cheddar and Swiss Cheeses, Caramelized Onions, Dill Pickle Chips, Remoulade Sauce and

assorted Condiments.

Made to order Risotto Station * $5.95

Creamy Risotto is combined with your choice of sautéed Wild Mushrooms, grilled Asparagus,

shredded Asiago Cheese, Fresh Spinach, chopped grilled Chicken and crumbled Bacon.

DIY Meatballs Station $9.95

Create your own signature Meatball dish, choose your balls, choose your sauce and choose what

to serve your balls on, then garnish with grated Parmesan Cheese and Red Pepper Flakes.

*requires a station Chef

Choose Two: Classic Beef Meatballs

Savory Chicken Meatballs Garden Veggie Meatballs

Spicy Pork Meatballs Mediterranean Lamb Meatballs

Choose Two: Pomodoro Sauce

Parmesan Cream Sauce Wild Mushroom Sauce

Roasted Vegetable Sauce Arrabiata Sauce

Choose Two : Parmesan Risotto

Chive-Cream Cheese Mashed Potatoes Linguine

Garlic Mashed Redskins

Afterhours

Desserts

Classic House made Cheesecakes (whole cake serves 12) $48.00

Choose from a variety of flavors including traditional New York style with fresh Berries, Turtle, Pumpkin, Carmel Apple, Triple Chocolate or Mint Oreo.

Individual Blueberry Trifle $5.75

Grand Marnier soaked Pound Cake is layered in martini glasses with Mascarpone Cream,

Blueberry Sauce, Fresh Blueberries and a Gingersnap Cookie garnish.

Chocolate Peanut Butter Pie ( Whole pie servers 8) $26.00

Our version of the peanut butter candy that’s shaped like a cup. Rich Chocolate and

Peanut Butter in a Oreo cook crust drizzled with Chocolate Sauce and Roasted Peanuts. Miniature Sweet Treats $3.25

A beautiful array of petite Confections includes miniature Fruit Tarts, Rocky Road Brownie Bites, Oatmeal Cranberry Cookies, Petite Caramel Apples and Chocolate Dipped Strawberries.

Dessert Shot Trio $2.50

Our trio of Desserts topped with Whipped Cream in mini glasses includes Cherry Cheesecake, Peanut Butter-Banana Parfait and Blueberry Trifle.

DIY Gourmet Brownie Bar $3.50

Create your own decadent Raspberry Brownies, Cheesecake Brownies, and Rocky Road Brownies

served with your choice of Raspberry Coulis, Hot Fudge Topping and Whipped Cream

DIY S’mores Station- $3.25

Create your own signature S’more Indoors or out at our S’more fireplace. Start with Regular or Toasted Coconut Marshmallows, Cinnamon or traditional Graham Crackers, Hershey's Dark

and Milk Chocolate Bars.

Gourmet Brownie Assortment $3.00

Chef’s Daily selection of Candy Bar Brownies in a ever changing variety including Reese’s Peanut Butter, Butterfinger, M&M, Oreo Cookie and Rocky Road.

Mini House made Donuts $2.25

Our housemade Mini Donut assortment includes: Cinnamon Sugar, Black Forest, Caramel

Apple, Florida Key Lime and Butterfinger Crunch.

Gelato Bar $5.50

Guests choose from four housemade Gelatos (flavors vary). Our hand crafted Gelato is served from a tabletop Freezer includes disposable cups and spoons.

Cookie Assortment $1.50

We have all your favorites baked fresh daily, Chocolate Chip, Oatmeal Raisin, Peanut Butter, Sugar.



614.436.4949 creativecuisinecolumbus.com

839 Busch Court Columbus Ohio 43229

Event accompaniments :

We can include all the necessary equipment to make your vision a reality. Linens, tables, chairs, flatware, glassware and related specialty equipment which may include tents, lighting and prep equipment.

Our planners will assist you with any request including florals, décor, entertainment.

Staffing :

Your proposal will include all the necessary staff to ensure that you are truly able to relax and enjoy the event.

Service fees are based on an hourly wage and are not inclusive of gratuity. Any gratuity you wish to give your event staff is very much appreciated, but left to your discretion.

All service hours are estimated at the time of booking. Additional service hours will be included in your final bill,

if your event runs longer than expected or additional clean up time is necessary.

Food allergies :

All of our foods are prepared in a commercial kitchen that handles nuts, shellfish and raw eggs and wheat

products regularly. Creative Cuisine makes every attempt to identify ingredients that may cause allergic reactions

for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. If a client requests us to prepare items gluten free, nut free or free of allergy related ingredients we

will do so to the best of our ability. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Clients or their guests concerned with food allergies

need to be aware of this risk.

Deposits:

An initial Deposit of $500.00 holds your date. We only take a limited number of events on any given day to

ensure you and your guests receive the best personalized service. Once we create a proposal that is satisfactory,

additional deposits along with a signed event agreement will be requested. Final Balance equal to 100% of the remaining balance for the event is required to be received 7 days prior to the event date. (Credit Terms Are Only Available To Approved Corporate Clients)

Final counts:

Final event details and guest counts are due 10 days prior to the event date. If we are not notified of final event details and guest counts within the allotted time, Creative Cuisine

will assume the “estimated” details and guest counts as stated on the event orders are correct

and valid, and shall prepare and provide for as stated in the proposal.

The Details

Our Menus :

At Creative Cuisine, we consider each event a personal statement that reflects you. That’s why each proposal is customized to your meet your

budget and style. Our Chefs have created a menu library comprised of

thousands of recipes to create farm to table fresh tastes for every season.

Any changes made less than 10 days from the event date may not be

guaranteed. Some changes may require substitutions of certain items and may incur additional charges and fees. Creative Cuisine will make every effort to

accommodate all changes to the best of its ability.

creative cuisine catering menu sampling · spanish rice or refried beans, tortilla chips, and...

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