craft con 2019 - three counties cider & perry association€¦ · albert johnson, ross on wye...

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9.00 Venue 9.30 Main Auditorium 9.45 Main Auditorium 10.30 Avonbank Albert Johnson, Ross on Wye Cider & Perry - "Core Principles": Defining success and examining the key decisions to make when building a succesful craft cider business. 10.30 Rm 17 11.15 11.30 Main Auditorium 12.30-1.45 1-1.20 Rm 16 1.45 Main Auditorium Gabe Cook, The Ciderologist - "Senses Working Overtime": Learn to identify common faults in cider and what causes them in this interactive masterclass 1.45 Avonbank 2.30 Main Auditorium Sigrid Gertsen-Schibbye, Lallemand – "Fungi to be With": The latest from the world of cider focused yeast R&D and some great tools for avoiding common cider faults. 2.30 Rm 17 3.15 3.45 Avonbank Martin Berkeley, Pilton Cider – "Arrested Development": A masterclass on the dark arts of keeving from the UK's top expert in the field. 3.45 Rm 17 4.30 Main Auditorium 5.30 Main Auditorium 5.45 Pershore College Juice 6.30pm - 10pm Students Union Registration & Tea/Coffee CRAFT CON 2019 PANEL: Moderated by Gabe Cook, The Ciderologist. #RethinkCider: What needs to change so UK cider can grow and prosper in the future? TEA PANEL: Modern routes to market & brand building in the 21st Century, moderated by Susanna Forbes, Little Pomona Welcome & Housekeeping - James Forbes Tom Oliver, Oliver's Cider & Perry – "Blend It Like Beckham": An interactive blending masterclass from the best in the business! Tom Tibbits, Artistraw Cider - "Hard Graft" - a practical session that will equip you with the skills to graft apple & pear trees Lunch. Cider One-to-Ones. Grafting Mini-Workshop Phill Palmer, Palmer's Upland Cyder - "Forbidden Fruit": The choices to make, from before the harvest through to packaging and bottling TEA & Coffee Break Simon Day, Once Upon A Tree - Exploding Myths: Pro tips for making bottle conditioned and champagne method ciders & perries James Marsden, Gregg’s Pit – "The Devil’s in the Detail": How accurate record keeping can help you make better quality cider & perry. Dave Matthews, Bartestree Cider - "So you want to make Perry?": The essential guide to do's and don'ts of top quality perry making Hosted by Richard Toft. A Tour of the Pershore College Juice Production and Bottling Facilities Dinner + Cider Social Closing Address - James Forbes

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Page 1: CRAFT CON 2019 - Three Counties Cider & Perry Association€¦ · Albert Johnson, Ross on Wye Cider & Perry - "Core Principles": Defining success and examining the key decisions to

9.00 Venue

9.30 MainAuditorium

9.45 MainAuditorium

10.30 Avonbank

AlbertJohnson,RossonWyeCider&Perry-"CorePrinciples":Definingsuccessandexaminingthekeydecisionstomakewhenbuildingasuccesfulcraftciderbusiness.

10.30 Rm17

11.15

11.30 MainAuditorium

12.30-1.45

1-1.20 Rm16

1.45 MainAuditorium

GabeCook,TheCiderologist-"SensesWorkingOvertime":Learntoidentifycommonfaultsinciderandwhatcausestheminthisinteractivemasterclass

1.45 Avonbank

2.30 MainAuditorium

SigridGertsen-Schibbye,Lallemand–"FungitobeWith":ThelatestfromtheworldofciderfocusedyeastR&Dandsomegreattoolsforavoidingcommonciderfaults.

2.30 Rm17

3.15

3.45 AvonbankMartinBerkeley,PiltonCider–"ArrestedDevelopment":AmasterclassonthedarkartsofkeevingfromtheUK'stopexpertinthefield.

3.45 Rm17

4.30 MainAuditorium

5.30 MainAuditorium

5.45PershoreCollege

Juice

6.30pm-10pm

StudentsUnion

Registration&Tea/Coffee

CRAFTCON2019

PANEL:ModeratedbyGabeCook,TheCiderologist.#RethinkCider:WhatneedstochangesoUKcidercangrowandprosperinthefuture?

TEA

PANEL:Modernroutestomarket&brandbuildinginthe21stCentury,moderatedbySusannaForbes,LittlePomona

Welcome&Housekeeping-JamesForbes

TomOliver,Oliver'sCider&Perry–"BlendItLikeBeckham":Aninteractiveblendingmasterclassfromthebestinthebusiness!

TomTibbits,ArtistrawCider-"HardGraft"-apracticalsessionthatwillequipyouwiththeskillstograftapple&peartrees

Lunch.CiderOne-to-Ones.GraftingMini-Workshop

PhillPalmer,Palmer'sUplandCyder-"ForbiddenFruit":Thechoicestomake,frombeforetheharvestthroughtopackagingandbottling

TEA&CoffeeBreak

SimonDay,OnceUponATree-ExplodingMyths:Protipsformakingbottleconditionedandchampagnemethodciders&perries

JamesMarsden,Gregg’sPit–"TheDevil’sintheDetail":Howaccuraterecordkeepingcanhelpyoumakebetterqualitycider&perry.

DaveMatthews,BartestreeCider-"SoyouwanttomakePerry?":Theessentialguidetodo'sanddon'tsoftopqualityperrymaking

HostedbyRichardToft.ATourofthePershoreCollegeJuiceProductionandBottlingFacilities

Dinner+CiderSocial

ClosingAddress-JamesForbes

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Magnet is Local Pub of the Year 2011 - SSM CAMRA …Cider Club Every Monday - All Traditional Cider and Perry £2.50 a pint Ask our help full staff for a free taste of our ciders Live