CATERING MENU

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At Beauty of the Bistro, we understand delicious cuisine is only half the recipe for an extraordinary event. Working closely with our clients, we will ensure a unique experience and a wonderful menu that your guests will never forget! We pride ourselves in using the freshest ingredients and finest quality offerings from local markets.

Whether it’s a full service catering event with passed hors d’oeuvres and plated service, or we’re rolling up with the food truck and serving from the window, we want to be a part of your special day. We understand that having so many delicious menu options can be overwhelming, so we have outlined the process of building your menu below. If you have questions or need any guidance, please feel free to contact a member of our catering team and they’ll be happy to help you out. info@beautyofthebistro.com

PICK YOUR SERVICE STYLE Buffet, Stations, Family Style, Truck Service

BUILD YOUR MENU • Choose appetizers for cocktail hour

• Choose your main entrée package

ADD-ONS Let’s make your event unique, and add on any of the following:

• Food Truck Service

• Appetizers and Stations

• Desserts

FAQS Have any questions? Check out our FAQ page or contact our catering team at info@beautyofthebistro.com or 913.406.1571

Bistro Catering

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BUFFETS & STATIONS Buffets are great for large groups. Since your guests will be going through a line and serving themselves, this option requires the least amount of staffing. Stations are a fun, interactive service option for your guests! Choose multiple stations for your main dinner or add a station to your cocktail hour.

FAMILY STYLE Family style service promotes conversation and a “family” feel at your guest tables. Our servers bring platters of food to each guest table; guests will pass the platters around and serve themselves.

TRUCK SERVICE Include the food truck to serve appetizers during cocktail hour or serve your main dinner from the truck window! *Limitations apply for serving the main meal from the truck for guest counts over 150.

Minimum Food Order is $1000

18% Service Fee On all food truck catering events

2 Hour Serving Period Additional truck service time may be added for $100/extra hour

The space must be:

• AT LEAST 28ft long (3 parking spaces wide) • 13ft high, and 12ft wide. • No low hanging tree limbs. • Must be a flat surface for parking

APPETIZERS

Appetizers can be served stationary, passed, or served from the Food Truck Priced per Person Crab and Cream Cheese Phyllo Cups 2.5

Shrimp Appetizer with Dipping Sauce 3

Chicken Parmesan Balls 2.75

Savory Stuffed Mushrooms, w/ Sausage and Parmesan 2.75

Artichoke Goat Cheese Puff Pastry 2.5

Sherried Beef Meatballs 2.75

Chicken Salad on Mini Croissants 2.75

Roasted Stuffed Potato w/Bacon, Cheddar and Scallions 2.75

Antipasto Skewers 2.75

Charred Corn and Poblano Pepper Queso Fundido 2.5

Spinach Artichoke Dip and Tortilla chips 2.5

Roasted Corn and Jalapeno Dip served with Corn Chips 2.5

STATIONS

Salad Station 6- Choose 3 Garden Salad- Mixed Greens, Tomato, Cucumber, Red Onion, Carrots, Shaved Parmesan and Buttermilk Ranch Spinach Salad-Fresh Spinach, Bacon, Goat Cheese, Mushrooms, Eggs, Red Onions, Bacon Balsamic Vinaigrette Market Salad-Spring Mix, Feta, Seasonal Fruit, Red Onions, Candied Pecans, House Made Poppy Seed Dressing Kale and Quinoa Salad-Fresh Kale, Cranberries, Sliced Almonds, Red Onion, Parmesan Cheese, Lemon Dijon Vinaigrette Roasted Red Potato Salad-Red Potatoes, Bacon, Green Onions, Celery, Eggs, Sour Cream and Mustard

Signature Taco Station (2 per guest) 9- Served with Ground Beef, Pulled Pork, and Roasted Chicken, Cilantro Lime Rice, Black Beans 2 salsas, sour cream, shredded lettuce, cheese, jalapenos, black olives, scallions

Mac & Cheese Bar 9- Includes Cajun Crawfish and Corn, Bacon, Roasted Chicken, Sweet Peas, Toasted Panko, Green Onions, Mushrooms and Parmesan Cheese

Cheese and Seasonal Fruit Display 7- A variety of Domestic and Imported Cheeses, Roasted Pepper Hummus, Seasonal Fruit, Nuts, and Assorted Crackers & Local Breads

BUILD YOUR MENU Menu options for Buffet or Family style Service

ENTRÉE SELECTIONS Dinner is served with your choice of entrée, three sides, rolls and butter Please inquire for pricing to add additional entrée’s

Apple Wood Smoked Pork 15.00 Mexicali Chicken Pasta 16.00 Tender smoked Pork Shoulder Rigatoni, Chicken Breast, Green Chiles, Tomato and Cheese Tuscan Encrusted Pork Loin 18.00 Roasted in Rustic Seasonings and Panko Bread Crumbs Champagne Chicken and Mushrooms 17.00 Chicken Breast roasted in a White Wine Cream Sauce Tuscan Roasted Chicken 17.00 Roasted Chicken with Artichokes and Sun-Dried Tomatoes And a Fontina Cream Sauce

Coffee Encrusted Brisket 22.00 Thinly sliced brisket served with horseradish cream Roasted Turkey 16.00 Traditional roasted turkey breast Savory Meatloaf 17.00 House made with cheddar and bacon

SIDE DISH SELECTIONS Garden Salad Mixed Greens, Tomato, Cucumber, Red Onion, Carrots, Shaved Parmesan and Buttermilk Ranch Spinach Salad Fresh Spinach, Bacon, Goat Cheese, Mushrooms, Eggs, Red Onions, Bacon Balsamic Vinaigrette Market Salad Spring Mix, Feta, Seasonal Fruit, Red Onions, Candied Pecans, House Made Poppy Seed Dressing Kale and Quinoa Salad Fresh Kale, Cranberries, Sliced Almonds, Red Onion, Parmesan Cheese, Lemon Dijon Vinaigrette Roasted Red Potato Salad Red Potatoes, Bacon, Green Onions, Celery, Eggs, Sour Cream and Mustard Twice Baked Potato Casserole Macaroni and Cheese Roasted Potatoes Medley Wild Rice Amandine

Seasonal Roasted Vegetables Corn and Onions, Red Peppers in Cream Sugar Snap Peas, Heirloom Carrots in Truffle Butter Green Beans with Almonds, Bacon and Garlic Butter

• The Per Person cost includes disposable tableware. Does not include table cover. • Delivery, 18% Service Charge and Sales Tax not included. • On-site Caterer charge is 20.00 per person, per hour.

Minimum order of 30 guests.

STREET FOOD STYLE MENU Guests walk up to the food truck and order from a selection of Entrees and side dishes. Food is presented in compostable containers with cutlery and napkins for a casual vibe. PLEASE NOTE: the menus on this page are not available for buffet or family style service. $14 per guest ~ Each guest enjoys 1 entrée and 2 sides

ENTRÉE SELECTIONS (CHOOSE UP TO 4)

BURGERS: (the following burgers will be available to your guests and count as one selection) Bistro Burger 7oz. Burger, Mild Cheddar, Arugula, Tomato, Pickles Onion and Not-So-Secret Sauce on a Farm to Market Brioche Bun Boom Boom Burger 7oz. Burger, Pepper Jack Cheese, Broccoli Slaw, Dressed with Roasted Salsa and Jalapeno Aioli On a Farm to Market Brioche Bun

Aubry Roadhouse Burger ½ Pound Burger, Smoked Muenster, Bacon Jam, and Arugula And Garlic Mayo on a Farm to Market Brioche Bun

Blue Moon Burger 7oz. Burger, Blue Marble Jack, Sun-dried Tomato and Avocado Relish Arugula and Garlic Mayo on a Farm to Market Brioche Bun Trustee’s Gouda Burger 7oz. Burger, Smoked Gouda, Apple Chutney, Arugula, Garlic Mayo on a Farm to Market Brioche Bun

**Vegan Burgers and Lettuce Wraps are available upon request

Pork Banh Mi ~Sandwich or Bowl Smoked Pork, Pickled Carrots, Sliced Cucumbers Jalapenos and Cilantro w/ Chipotle Mayo, Raspberry Habanero Sauce *on a French Baguette or over Greens Chimichurri Chicken ~ Wrap or Bowl Roasted Chicken with Provolone and crispy onions, with a House made Chimichurri sauce *in a Flour Tortilla or over Greens

SOHO Pastrami Wrap Pastrami and Gruyere with Sauerkraut and Dijon Mustard Wrapped in Flour Tortilla, grilled in a Cheese Blanket

Boom Boom Tacos Applewood Smoked Pork, Broccoli Slaw, House made Salsa, Jalapeno Aioli on Flour tortillas *Corn Tortillas are available Asian Shrimp Tacos Grilled Shrimp, Broccoli Slaw, Cilantro and Chipotle Mayo on Flour tortillas *Corn Tortillas are available

Buffalo Chicken Quesadilla Marinated Chicken Breast, Cream Cheese, Cheddar and Buffalo Sauce, grilled in a flour tortilla w/ a side of Ranch

SIDE DISH SELECTIONS (CHOOSE 2) Market Salad Garden Salad Spinach Salad Kale and Quinoa Salad Red Potato Salad *for Salad descriptions, see page 5

Twice Baked Potato Casserole Macaroni and Cheese Roasted Red Potatoes & Seasonal Vegetables Green Beans with Almonds and Garlic Butter Corn and Onions, Red Peppers in Cream Sugar Snap Peas, Heirloom Carrots in Truffle Butter

EXTRAS TO CONSIDER

HOSPITALITY SERVICES

Inquire for pricing

+ Bamboo plates (or) clear acrylic plastic

+ Plastic ware wrapped in linen like napkin

+Chine or Glass Tableware

+ Iced tea, Lemons, Sweeteners

+ Assorted Sodas and Bottled Water

+Coffee Service, Creamer, Sweeteners

+ Catering equipment

+ Beverage urns

+ Serving tables

+ Linens for serving tables

+ Serving of the cake - cake knife & server

+ Service Staff to include set-up of catering equipment, service of event, bussing services and clean-up of catering equipment

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SWEET TREATS

Inquire for pricing

+ Rocky Road Brownies

+ Fruit Cobbler

+ Peanut Butter Mousse Pie

+ Individual Cheesecakes

+Assorted Breads, Banana, Zucchini, Pumpkin

*Many additional desserts options are available. Please inquire for availability.

+Carrot Cake with Cream Cheese Frosting

+Hazelnut Cappuccino Torte

+ Bread Pudding with Bourbon Sauce

+ Double Chocolate M & M Cookies

+ Oatmeal Raisin Cookies

Frequently Asked…

Do you have minimums?

Yes, we require a 30 person minimum on all items, plus + Drop off Catering is $300 food minimum + Onsite Catering is a $500 food minimum + Food Truck Catering is a $1000 food minimum Rates may change dependent on time of year

I want the truck to serve at my event, what are my options?

Renting the truck for a 2 hour serving period, we require a $$$ Food minimum + 18% Gratuity/Service Fee + local Tax. There are a couple of ways you can reach this minimum. + Pre-pay for each guest. We will serve from the truck as well as set up stationary apps, salads or sides outside of the truck. (Additional servers can be added to pass appetizers or bus tables @$20/hr. per server)

+ Have your guests pay for their own meals, and as long as we reach the $$$ minimum you owe us nothing! If the minimum is not reached, you will owe the difference.

How do I set up a tasting?

We can set up private tastings of items not included on the food truck menu for a $30 fee. This includes a tasting for 2 people of up to 3 appetizers, 2 main entrees and 3 sides of your choice. A two week notice is required for scheduling all tastings to ensure we can be adequately prepared, and secure it on the calendar! If you are interested in the food truck menu, we can give you a truck voucher to visit the truck when we are serving to the public.

What is the Gratuity/Service Fee?

An eighteen percent (18%) Service Fee will be included in the final billing on all catering orders. The Gratuity/Service Fee covers the use of our equipment, liability insurance fees, permits and other administrative expenses, preparation for your event, clean up, site visits, and detailed coordination with all parties (client, hospitality companies, wedding coordinators, etc.) leading up to the event. Please note that the Gratuity/Service Fee is taxable.

When is the Gratuity/Service Fee applied?

Gratuity/Service Fee is applied for all events with the exception of Delivery and Drop off. (We set up the food and you take care of the rest!)

How can I reserve my event date?

We need our catering contract signed and sent back to us with a 50% deposit to secure the date of your event in our books. We accept payment via credit card, check and PayPal.

When do I need to give you my Final Guest Count?

We require final guest counts 2 weeks prior to your event. After the 2 week mark, we cannot decrease your guest count, but can accommodate increased counts if given to us 7 days prior to your event. Change requests cannot be guaranteed after the 2 week mark.

If you request to book an event with in the two week period, the guest count listed on your contract is considered the FINAL guest count.

When is Final Payment Due?

Final Payment is required 7 days prior to your event date, after all of the final details have been determined. We accept payment via credit card, check and PayPal.