SIERRA MAR at POST RANCH INN 47900 HIGHWAY 1 | BIG SUR, CA 93920

RESERVATIONS 831-667-2800 POSTRANCHINN.COM

THREE COURSE LUNCH PRIX-FIXE MENU | 75Wine Pairing | 57

EXECUTIVE CHEF JONNY BLACK

COURSE ONE COURSE TWO COURSE THREE

MIXED BABY LETTUCESFresh Curds, Sourdough Croutons, Garden Herbs & Flowers

MARIQUITA FARM TOMATOESRancho Rico Goat Cheese, Purslane

RANCHO RICO PLUMSFromage Blanc, Black Pepper Honey Gastrique

GRASS-FED BEEF TARTARENew Potato, Lovage, Horseradish

FOGLINE FARMS PÂTÉ DE CAMPAGNEMustard, Cornichon, Radish

KING SALMON ‘CAESAR’’Gem Lettuce, Green Tomato, Local Anchovy

HEIRLOOM GRAIN BOWLSwordfish, Avocado, Farm Egg

FRIED FOGLINE FARMS CHICKENCucumber & Fennel Salad, Garden RanchBrown Butter Corn Bread

ROMANESCO CAULIFLOWERNasturtium Gremolata, Meyer Lemon, Quinoa

SIERRA MAR BURGER“Corral De Tierra” Grass-Fed Beef Smoked Tomato, Monterey Jack

CRÈME FRAÎCHE CHEESECAKEBlueberry, Miso, Meringue

BITTERSWEET CHOCOLATE MOUSSEPowdered Rice, Rose-Geranium Gelato

ARTISAN CHEESESHoneycomb, Seasonal Fruit, Walnut

ICE CREAM & SORBETChef’s Selection

Our menu features ingredients from our Chef’s Garden and farms in the surrounding area. Winner of the Wine Spectator Grand Award