•How to ‘dice’ onions at lighting fast speed?

•Which knives are used for what food?

•What do they mean by ‘texture,’ ‘flavour’ and ‘consistency?’

Food Production The 4 pillars of a Hotel

•What is the science behind wine making?

•Why is baking soda added to cakes?

•Why do you need keep stirring broth?

The 4 pillars of a Hotel

•How many layers of cloth are required to set a table?

•In what order is crockery arranged?

•Why are there so many different sized spoons?

Food and Beverage service

•What is the science behind glassware design?

•What is guirdion service?

•What is the difference between classic and flair bartending styles?

The 4 pillars of a Hotel

•Who is a ‘concierge’ and what does he/she do?

•What are the different softwares used at the reservation desk?

•How is the check – in procedure carried out?

Front Office•What are the different registers maintained?

•What is the difference between the reception and reservation desks?

The 4 pillars of a Hotel

•Which is the correct way to make beds?

•How are different fabrics treated?

•Which cleaning agent is to be used for wood, steel, brass, cloth etc.?

House Keeping

•How do you fold different sized towels?

•What is a colour wheel and why is it important?

•How is a ‘suite’ different from other

rooms?