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Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

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Page 1: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Coronary Artery Disease and Hypertension

Williams’ Basic Nutrition and Diet TherapyChapter 19 and American Heart Association

Page 2: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Cardiovascular Disease (CVD)• Cardiovascular disease is the leading cause of death in the

United States (650,000 deaths annually)– Too many Americans

• Are overweight• Are sedentary• Smoke cigarettes• Manage stress ineffectively• Have uncontrolled high blood pressure• Have high cholesterol• Have diabetes or prediabetes• Do not know the signs of CVD

Page 3: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Major Forms of Cardiovascular Disease

•Hypertension•Atherosclerosis•Coronary Artery Disease•Peripheral Vascular Disease•Congestive Heart Failure

Page 4: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Hypertension (HTN)• Too much force or pressure exerted against artery walls

– Strains, weakens, and enlarges the heart

– Scars and hardens arteries

– Is very common (about 1 in 4 adults)

– Often has no symptoms

– Can usually be controlled with lifestyle and medication

– Increases risk of heart attacks, strokes, kidney failure, and other health problems

• Usually has no warning signs, so regular screening is critical

Page 5: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Atherosclerosis• Atherosclerosis begins in childhood and progresses

at different rates, depending primarily on heredity and lifestyle choices such as smoking history, diet practices, physical activity, and stress.

• The inner layers of artery walls are made thick and irregular by deposits of a fatty substance (plaque); the internal channels of arteries become narrowed and blood supply is reduced

• Blockage of a coronary artery = heart attack

• Blockage of a cerebral artery = stroke

Page 6: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association
Page 7: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Coronary Artery Disease (CAD)• Coronary Artery Disease (CAD)

- Progressive plaque build up in the coronary arteries, disrupting blood supply to the heart

- Total occlusion can lead to heart attack or sudden cardiac death

• Arteriosclerosis: A form of atherosclerosis – hardening of the small arteries (arterioles)

• Ischemia: Deficiency in blood to heart caused by Coronary Artery Disease

Page 8: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Peripheral Vascular Disease (PVD)• Damage or blockage in the peripheral arteries and veins

which carry blood to the upper and lower extremities and organs in and below the stomach

• PVD may cause:– Blood clots, inflammation, and narrowing or occlusion of

blood vessels• Signs and symptoms:

– Pain in the calves, thighs, and gluteal region– Angina– Intermittent Claudication- leg pain develops during

walking and worsens with activity– Toes may turn blue; feet may be cold; pulse in leg is

weak

Page 9: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Congestive Heart Failure (CHF)• Condition resulting from the heart’s inability to pump

out all the blood that returns to it. Blood backs up in the veins leading to the heart, causing an accumulation of fluid in various parts of the body

• Pulmonary Edema- “wet lungs” or accumulation of fluid in lung tissues

• Caused by:– High blood pressure– Heart attack– Atherosclerosis– Birth defects– Rheumatic fever

Page 10: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Chapter 11 10

Cardiovascular Related Death in the U.S.

Page 11: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Non-Modifiable Risk Factors for Cardiovascular Disease

• Family history (heredity)

• Aging

• Ethnicity– Latin Americans, Native Americans, Asian Americans,

and African Americans

• Gender:– Occurs more in men than women; after menopause

women catch up with men in cholesterol level and potential heart disease risk

Page 12: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Gender and Cardiovascular Disease• Nearly 1 in 2 women die from CVD• Estrogen improves blood lipid concentrations

and other risk factors in premenopausal women

• Hormone replacement therapy is no longer recommended for CVD prevention in menopausal women

• Women are more likely than men to die following a heart attack

• Women are more likely than men to experience a heart attack without chest pain

Page 13: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Chapter 11 13

Annual Incidence of Heart Attack: Age and Gender Differences

Page 14: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Modifiable Risk Factors for Cardiovascular Disease

• Hypertension

• Elevated Cholesterol

• Elevated Triglycerides

• Vascular Inflammation

• Smoking

• Physical Inactivity

• Obesity

• Diabetes

• Metabolic Syndrome

• Psychological and Social Factors

Page 15: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Hypertension Guidelines

Category Systolic Diastolic

(mm Hg) (mm Hg)

Normal below 120 and below 80

Pre hypertension 120–130 or 80–89

Hypertension

Stage 1 140–159 or 90–99

Stage 2 160 and above or 100 and above

Page 16: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Hypertension• Pre-Hypertension:

– No antihypertensive drug indicated

– Lifestyle modification encouraged

• Stage I

– Antihypertensive drug (s) indicated

• Stage II

– Antihypertensive drug (s) indicated

– Two drug combination for most

Page 17: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Treatment of High Blood Pressure• Increase physical activity

– An individual can expect exercise-induced reductions of approximately 3 to 5 mm Hg in resting systolic and diastolic blood pressures (both through aerobic exercise and strength training)

– Hypertensive people who are physically active have a lower risk of mortality from all causes than inactive individuals with normal blood pressure

– The death rates for unfit individuals with low systolic blood pressure are much higher than for highly fit people with high systolic blood pressure

Page 18: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Treatment of High Blood Pressure• Weight control

• A low-salt/low-fat and high potassium/high-calcium diet

– Recommended salt intake: adequate =

1500 mg/day; limit = 2300 mg/day

• Limit alcohol and caffeine intake

• Smoking cessation

• Stress management

• Medication

Page 19: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

The “D.A.S.H” Diet• Developed from the Dietary Approaches to Stop

Hypertension landmark study (pg. 377)

• 14 day diet to lower blood pressure. Average systolic decrease of 6 to 11 mmHg

• Dailey Dietary Recommendations

-Fruits= 4-6 servings

-Vegetables= 4-6 servings

-Dairy (low fat)= 2-3 servings

-Lean Meats

-High-Fiber Grains

Page 20: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Exercise Guidelines for Clients with Hypertension

• Clients with Stage 1 or greater readings (140/90) should not be trained until their blood pressure is controlled and a physician has cleared them for exercise

• Clients with controlled hypertension may participate in circuit weight training and aerobic exercise (walking, swimming…)

• Clients may use free weights, weight machines, body weight, and elastic bands

• No Isometric Exercises!

Page 21: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Exercise Guidelines for Clients with Hypertension

• Goals:–Increase VO2 max–Increase ventilatory threshold:The air

inspired into the respiratory tract and expired out of the respiratory tract

–Increase caloric expenditure–Control blood pressure–Increase muscular endurance

Page 22: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Aerobic Exercise Guidelines for Clients with Hypertension

• Intensity: 40-50% VO2 Max (according to research, low intensity exercise appears to be a more effective stimulus than moderate-intensity exercise training in reducing resting blood pressure responses to stress) ultimately attaining 50-85% VO2 Max

• RPE should be 8-10 (6-20 scale) with a goal range of 11-13• Duration: 15-30 minutes with a goal of 30-60 minutes• Frequency: 3-7 days per week• Weekly caloric expenditure will be between 700-2,000

calories

Page 23: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Resistance Training Guidelines for Clients with Hypertension

• Frequency: 2-3 times per week on nonconsecutive days• Duration: 30-60 minutes per session• Intensity:

– Low to moderate intensity– 16-20 reps– 1-3 sets

• Rest intervals should be 2-3 minutes or longer to allow the client to fully recover between sets

• Large-muscle, multijoint movements• Over time (6 months) the number of reps can decrease to 8-

12 reps• Isometric Exercises are Contraindicated due to an

increase in blood pressure

Page 24: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Elevated Cholesterol• Cholesterol is essential for the body and is an

important component of cell membranes, sex hormones, vitamin D, protective nerve sheaths, and other body components

• The body obtains cholesterol from food plus the liver manufactures it

• Cholesterol is carried in the blood—to and from the liver—in lipoproteins

Page 25: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

What Are Lipoproteins?• LDL=Low-Density Lipoproteins

blood fats that transport cholesterol to organs and tissues; excess amounts result in the accumulation of deposits on artery walls

• HDL=High-Density Lipoproteins blood fats that help transport cholesterol out of the arteries, thereby protecting against heart disease

Page 26: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Chapter 11 26

Page 27: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Cholesterol GuidelinesLDL cholesterol (mg/dl) Less than 100 Optimal 100–129 Near optimal/above optimal 130–159 Borderline high 160–189 High 190 or more Very highTotal cholesterol (mg/dl) Less than 200 Desirable 200–239 Borderline high 240 or more HighHDL cholesterol (mg/dl) Less than 40 Low 60 or more High (desirable)

Page 28: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Improving Cholesterol Levels

• Habitual aerobic exercise: – > 6 METs, 3 times/week for 20 min/session

• Lose body fat (if necessary)

• Choose a diet low in fat, saturated fat, and cholesterol

• Limit dietary cholesterol to less than 300 mg/day

• Consume 25 to 38 grams of fiber per day, including a minimum of 10 grams of soluble fiber Avoid foods that contain trans fatty acids, hydrogenated

fat, or partially hydrogenated vegetable oil

Page 29: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Improving Cholesterol Levels Limit egg consumption to less than 3 eggs per week

• Bake, broil, grill, poach, or steam food instead of frying

• Refrigerate cooked meat before adding to other dishes; remove fat hardened in the refrigerator before mixing meat with other foods

Avoid fatty sauces made with butter, cream, or cheese

• Consider drug therapy if the above fail to decrease LDL cholesterol

Page 30: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Cholesterol Medications

• Statins (HMG CoA reductase inhibitors)– Block HMG Coenzyme-A in liver to reduce

production of cholesterol in individuals who are unable to adequately control through diet and exercise

*Statins are the most widely prescribed medications in the U.S.

Ex: Crestor (rosuvastatin), Lipitor (atorvastatin), Zocor (simvastatin)

Page 31: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Cholesterol Medications• Cholesterol Absorption Inhibitor- Block the

reabsorption of LDL cholesterol in liver (reverse transport). Ex: Zetia

• Lipid Regulating Agents- Improve Omega 3-acid ethyl esters, increase HDL and improve “clean up” of LDL cholesterol in bloodstream. Ex: Lovaza

• Bile Acid Sequestrants- Block LDL cholesterol reabsorption in bile acid from liver. Ex: Questran

• Nicotinic Acid Derivatives- Increase free floating niacin to improve HDL cholesterol. Ex: Niaspan

Page 32: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Elevated Triglycerides Manufactured mainly in the liver, from refined sugars,

starches, and alcohol• Found in poultry skin, lunch meats, and shellfish• Contributing factors include many of the same factors that

increase cholesterol levels; excess alcohol intake and very high carbohydrate diets also raise triglyceride levels

Triglycerides (mg/dl)Less than 150 Normal150–199 Borderline high200–499 High500 or above Very high

Page 33: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Triglyceride Medications

• Fibrates–Lower triglycerides in individuals who

are unable to adequately control through diet and exercise. Usually used in conjunction with a cholesterol lowering agent.

Ex: Tricor, Antara

Page 34: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Vascular Inflammation• Clinical data shows that inflammation is a major

risk factor for heart attacks

• Low-grade inflammation can occur in a variety of places throughout the body

• For years it has been known that :

– Inflammation plays a role in CHD

– Inflammation hidden deep in the body is a common trigger of heart attacks, even when cholesterol levels are normal or low and arterial plaque is minimal

Page 35: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Vascular Inflammation C-Reactive Protein (CRP) is a protein whose

blood levels increase with inflammation

• Physicians have turned to CRP to evaluate ongoing inflammation in the body

People with elevated CRP are more prone to cardiovascular events

• The risk of a heart attack is even higher in people with both elevated CRP and cholesterol, resulting in an almost 9-fold increase in risk

Page 36: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Vascular Inflammation CRP levels decrease with statin drugs Also helpful are exercise, weight loss, proper

nutrition, and aspirin

• Omega-3 fatty acids inhibit proteins that cause inflammation

Excessive intake of alcohol and high protein diets increase CRP

• Aspirin therapy may also help control inflammation

Page 37: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Smoking• Smoking

– Reduces levels of HDL (“good” cholesterol)– Raises levels of LDL (“bad” cholesterol)

and triglycerides– Nicotine raises blood pressure causing blood

flow to impede– Displaces oxygen in the blood

• Exposure to environmental tobacco smoke (ETS) also increases CVD risk, causing more than 50,000 deaths per year among nonsmokers

Page 38: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Smoking Smoking speeds up the process of

atherosclerosis Causes a threefold increase in the risk of

sudden death following a myocardial infarction

As far as the extra load on the heart is concerned, giving up one pack of cigarettes per day is the equivalent of losing between 50 and 75 pounds of excess body fat!

Page 39: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Physical Inactivity• Epidemiological evidence shows that physical inactivity

doubles the risk of CAD• Aerobic training adaptations:

– Produces larger coronary arteries– Increases heart size– Increases heart pumping capacity– Improves circulation of blood to vessels surrounding

heart– Reduces blood pressure in individuals with moderate

hypertension– Improves blood lipids and their ratios– Reduces insulin resistance

Page 40: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Obesity• A BMI of 30 or higher recognized as a major risk

factor for coronary heart disease

• Excess body fat contributes to

– High blood pressure

– Elevated cholesterol levels

– Diabetes

– Narrowing of coronary arteries

• Fat that collects in the torso (“apple” shape) is more dangerous than fat that collects around the hips (“pear” shape)

Page 41: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Diabetes• Disruption of glucose metabolism, resulting in

increased blood levels of glucose; pre-diabetes also increases CVD risk– Damages the lining of arteries

• Diabetes is linked to other CVD risk factors

• Diabetes increases CVD risk even if glucose and insulin levels are under control

Page 42: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Metabolic Syndrome• Hypertension, coronary artery disease,

abnormal blood lipids, type 2 diabetes, and upper body obesity are linked through the common pathway of insulin resistance and hyperinsulinemia.

• Metabolic syndrome, syndrome X, and civilization syndrome are terms used to describe this interrelationship

Page 43: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Metabolic Syndrome As cells resist insulin’s action, the pancreas

releases even more insulin in an attempt to keep blood glucose from rising

A chronic rise in insulin appears to trigger a series of abnormalities referred to as metabolic syndrome or syndrome X

These abnormal conditions include

– Low HDL cholesterol, high triglycerides, an increased blood clotting mechanism, and high blood pressure

Page 44: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Chapter 11 44

Metabolic Syndrome is identified by the presence of at least three of the components

Page 45: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Psychological and Social Factors• Stress

• Chronic hostility and anger

• Suppressing psychological distress

• Depression and anxiety

• Social isolation

• Low socioeconomic status

Page 46: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

CARDIOVASCULAR TERMINOLOGY

• Angina Pectoris: chest pain, vague arm neck, back pain

• Stroke: Blockage of blood vessels supplying the brain

• Myocardial Infarction (MI): Heart attack due to ischemia (blockage, narrowing, plaque rupture)

• Hypoxia: Reduced oxygen supply

Page 47: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Angina Pectoris

Page 48: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Cardiovascular Terminology• Dyspnea: Difficulty breathing, may indicate left

ventricular failure

– DOE=Dyspnea on exertion

– SOB=Short of breath• Hypotension: Low blood pressure

– Systolic pressure (top number) is less than 90– Results in dizziness

• Atrial Fibrillation (A-Fib): Asynchronous contraction of the atrial muscle fibers so atrial pumping ceases altogether

Page 49: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Stroke • An impeded blood supply to some

part of the brain results in the destruction of brain cells; a cerebrovascular accident (CVA)–Ischemic stroke = caused by blood clot–Hemorrhagic stroke = caused by

ruptured blood vessel• Can be fatal or cause permanent

disability

Page 50: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Warning Signs of a Stroke• Sudden numbness or weakness in the face, arm and/or

leg, especially on one side of the body

• Sudden confusion, trouble speaking or understanding speech

• Sudden trouble seeing, including double vision, blurred vision or partial blindness, in one or both eyes

• Trouble walking, dizziness, loss of balance or coordination

• Sudden severe, headache with no known cause.

Page 51: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Chapter 11 51

Page 52: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Warning Signs of a Heart Attack

• Angina Pectoris: – Sudden onset of severe “crushing chest pain”, typically

lasting for several hours/days. Often radiates to the left shoulder & arm, jaw, neck.

• Palpitations: – Abnormally rapid or violent beating of the heart.

• Dyspnea: – Shortness of breath; difficulty or labored breathing

• Diaphoresis: – Profuse sweating

• May be anxious and report a “feeling of impending doom”.• Nausea• Vomiting

Page 53: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Exercise Guidelines for Clients Post-MI Infarction

• Post-MI clients are NOT TO BE TRAINED until they have CLEARANCE from their cardiologist, cardiovascular surgeon, or both

• At that point, the medical professional must be able to provide an intensity level and training range for the personal trainer to work with to use as a baseline for training

• The personal trainer should monitor for abnormal signs and symptoms

Page 54: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Aerobic Training Guidelines for Clients Post-MI Infarction

• Focus on rhythmic activities using large muscle groups• These activities include:

– Walking– Recumbent Bicycle– Rowing– Elliptical Trainer

• Training Intensity: 40% of VO2 max or an RPE or 9-11 (6-20 scale)• Duration: 15-40 minutes (20 minutes warm-up and cool-

down)• Frequency: 3-4 times per week

Page 55: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Resistance Training Guidelines for Clients Post-MI Infarction

• Begin with light weight and focus on slow, controlled movements

• Perform 1 set of 10-15 repetitions to moderate fatigue for each of 8 to 10 different exercises

• RPE should range from 11-13• Train 2-3 days per week on nonconsecutive days• Avoid Isometric Exercises in order to prevent an

excessive BP response!• Stop exercise in the event of any warning signs or

symptoms such as dizziness, abnormal SOB, or chest pain

Page 56: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Treatment of Heart Disease • Treatments (Lowest to Highest Cost)

– Aspirin– Prescription drugs– Balloon angioplasty– Coronary stents– Coronary bypass surgery– Pacemaker– Defibrillation– Valve repair– Heart transplant

Page 57: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Other Cardiovascular Medications

• Diuretics

• Ace Inhibitors

• Beta Blockers

• Calcium Channel Blockers

• Angiotensin Receptor Blockers

• Anticoagulants & Nitrates

Page 58: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Diuretics• Diuretics:

–Cause the kidneys to remove more sodium and water from the body, which helps to relax the blood vessel walls, thereby lowering blood pressure.

–Because they often increase urine output, diuretics are commonly called "water pills.“

Ex: Lasix, Diamox, Esidrix, Enduron

Page 59: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

ACE-Inhibitors• Angiotensin-converting enzyme (ACE) inhibitors

block an enzyme needed to form a substance that narrows blood vessels.

• As a result, blood vessels relax and widen, making it easier for blood to flow through the vessels, which reduces blood pressure.

• These medications also increase the release of water and sodium to the urine, which lowers blood pressure as well.

• Ex: lisinopril, enalipril, captopril

Page 60: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Beta-Blockers• B-adrenergic blocking medications

– Prescribed for patients with CAD or hypertension

– Decreases heart rate and the amount of blood the heart pumps out with each beat, which reduces blood pressure

– Lower HR at rest and during exercise

– Ex: Toprol XL, Coreg, atenolol, metoprolol

Page 61: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Calcium Channel Blockers• These medications work by reducing the

amount of narrowing (constriction) of the blood vessels caused by high blood pressure.

• This makes it easier for blood to flow through the vessels and lowers blood pressure

• Ex: Amlodipine, Norvasc, Procardia, Cardizem

Page 62: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Angiotensin Receptor Blockers

• ARB’s are antihypertensive medications that block the AT-II receptors located on the arteries that control vascular vasoconstriction and vasodilation

• Reduce blood pressure by reducing vascular resistance

• Ex: Diovan, Cozaar, Atacand, Benicar

Page 63: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

Anticoagulants & Nitrates• Anticoagulants:

– Delay blood clotting– Examples: Coumadin, Dicumarol

• Nitrates:– Relax venous smooth muscle and reduces

venous return and the quantity of blood the heart has to return

– Examples: Nitroglycerin (ointments or patches), Isordil

Page 64: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

MEDICAL AND SURGICAL INTERVENTIONS

• Percutaneous Transluminal Coronary Angioplasty (PTCA):

– Balloon dilation (threaded through the femoral or brachial artery) to unblock coronary artery

– Main complication is a CVA

– Patient on strict bedrest for 48 hours after procedure

– 25% of procedures have recurrent blockage within 6 months requiring repeat PTCA or CABG

Page 65: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association
Page 66: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

MEDICAL AND SURGICAL INTERVENTIONS

• Coronary Artery Bypass Graft (CABG):

– Main purpose is to increase blood flow to the heart and to decrease the risk of further cardiac problems

– Blood vessel from another part of the body (usually the saphenous vein from the leg or the internal mammary artery from the chest) is used to bypass the blocked region of the coronary artery

– Complications include CVA, infections of the wound, weaning from a respirator

Page 67: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

MEDICAL AND SURGICAL INTERVENTIONS

• Coronary Artery Bypass Graft (CABG):– Post-Op Course

• 1-2 days CICU (Cardiac Intensive Care Unit)• 2-3 days walking• 5-7 days home

– Resuming activities• No lifting more than 5 lbs. during the first 6

weeks • Driving in 6 weeks

– Procedure usually lasts about ten years

Page 68: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

MEDICAL AND SURGICAL INTERVENTIONS• Pacemaker

– A small battery operated electronic device which is inserted under the skin

– It delivers an electrical stimulus to the heart

– It is used to initiate heartbeats when the normal pacemaker of the heart (the SA node) is defective

• Defibrillation:

– Can be delivered internally (small patch electrodes sewn into the epicardium) or externally (large patch electrodes on the chest)

– The electric current delivered interrupts the disorganized impulses, allowing the SA node to regain control of the heart

Page 69: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association
Page 70: Coronary Artery Disease and Hypertension Williams’ Basic Nutrition and Diet Therapy Chapter 19 and American Heart Association

MEDICAL AND SURGICAL INTERVENTIONS• Bicuspid Valve Repair (Mitral Valve)

– Must be done when a bicuspid valve leaks – the valve does not close all the way and causes regurgitation

– Causes: left ventricle is in dilation; CAD damages valve muscles; intrinsic abnormality.

• Valve Replacement – Aortic Valve Replacement (AVR) or Bicuspid Valve

Replacement (MVR)– Can use tissue for replacement (lasts 12-15 years)– Mechanical replacement – must then take anticoagulants

indefinitely because do not want blood to clog valve– Possible complication – can impede the heart’s

ability to contract