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    Table of Contents

    Introduction ........................... ............. .. .. ........................... ........................... .......1

    Examining a eld ......................... ........................ .... .... ... ...... ............................ .... 2

    Tips for shipping to diagnostic laboratories ... ....................... . . . . . . . . . . . . .......................... 2-3

    Stage I: Scouting from emergence to knee-high ... ... ... ... ... ... ... ... ... ... ... .. .. ... ... ... ... ... ... ... ... 4

    Stage II: Scouting from knee-high to tasseling ... ... ... ... ... ... ... .. .. .. .. .. ... ... ... ... ... ... ... ... ... ... . 11

    Stage III: Scouting from tasseling to maturity ...... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... . 16

    Disease symptoms ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... .... .... ..... ..... ..... ..... ..... ..... . 24

    Leaf diseases ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... .. ... ..... ..... ..... ..... ..... . 24-26

    Smutting diseases ............................................................................................... 26

    Virus and virus-like diseases ...................................................... . . . . ......................... 27

    Fungal systemic diseases ..... ..... ..... ..... ..... ..... ..... ..... .. .. . ..... ..... ..... ..... ..... ..... ..... .. 27-28

    Stalk and root rot diseases ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... . 28-29

    Ear and kernel rots ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... .... . . ..... ..... ..... ..... ..... ..... .... 29-30

    Insect injury symptoms and management recommendations .. .. .. .. .. .. .. .. .. .. .. . . . . . . . . .. .. .. .. . 31-39

    Herbicide injury symptoms ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... .. .. ..... ..... ..... ..... .. 40-42

    Herbicides that may be used or trigger symptomology in corn .... .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. 43-47

    Herbicides listed by active ingredient and mode of action .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 48-51

    Nutrient deciency symptoms ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. 52-53

    Index .................... ............... ............................ ............................ .................... 54

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    IntroductionThis manual is prepared and distributed by Monsanto Company to help farmers, seed dealers, and companypersonnel determine the likely causes of abnormal corn plant appearance. While the primary target is the North

    American Region, the principles and many of the situations described in this publication extend to the regions of theworld where corn is grown.

    Symptoms may be due to a single cause or the result of two or more interacting factors. Also, because of theirdifferent genetic backgrounds, different hybrids may not have identical symptoms in response to the samecause. Routine eld examinations are crucial in spotting problems or potential problems. Some growers employprofessional crop scouts rather than perform this function themselves. Weekly examinations are generallysufcient.

    Once a problem has been identied, its extent and severity must be determined to decide whether correctiveaction is necessary. Many pest management recommendations include threshold levels when control measureswill return a prot. Consult Cooperative Extension Service and chemical company recommendations for control

    measures.

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    1Diagnosing FieldProblems in Corn

    TIPS FOR SHIPPING TODIAGNOSTIC LABORATORIES

    Trained, experienced agronomists, crop protection,

    research, and sales personnel stand ready to assist you

    in diagnosing eld problems. Local seed dealers are your

    rst contact when questions arise. Positive diagnosis

    often requires identication or conrmation of causes

    by a diagnostic laboratory. Most states have some

    arrangement, usually through their Cooperative Extension

    Service ofce, for accessing expert diagnosis.

    Some of these are more formally conducted than others,and cost of the service varies. Also, there are a few private

    laboratories that are equipped to provide such services.

    Your local Cooperative Extension Service ofce can

    suggest companies and provide contact information.

    When preparing plant or soil samples for a diagnosis,

    follow these instructions offered by the laboratories.

    2

    EXAMINING A FIELD

    Carry the appropriate tools to help effectively scout or monitor elds. Some basic tools to have on hand include:

    Tape measure

    Knie

    Trowel (6 or 8 inch)

    Magniying glassClipboard and record keeping materials

    Small plastic bags

    Water source

    Paper towels

    CalculatorField marking ags

    A spade and a set of nesting pails may be useful if considerable digging is expected. Digital cameras can behelpful in getting a record of insects or disease symptoms.

    Be very careful when making area-to-area or eld-to-eld comparisons. Many factors can inuence appearance,including: soil type, slope, and drainage; previous crops; fertility practices; seedbed preparation; date, depth,and rate of planting; pest control; seed lot; and hybrid.

    Look for positives, not just problems. Observe and note hybrid differences, as well as the effects of fertilizer andcultural practices.

    The following diagnostic key separates plant growth into three primary stages of crop development:

    Stage I Emergence to knee-high

    Stage II Knee-high to tasseling

    Stage III Tasseling to maturity

    In the eld, onset of symptoms might occur earlier or later than indicated, and may be observed during more

    than one growth stage.

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    Provide representative samples of each problem1.observed, as well as a healthy sample from unaffected

    plants or plant parts.

    If sending leaf tissue, place sections of leaves showing2.disease symptoms between pieces of dry papertoweling or notebook paper.

    If sending the whole plant, remove excess soil from3.the roots and wrap the roots in moist paper toweling.Put roots and towel in a plastic bag. Do not place theentire plant in a plastic bag. Wrap stem and leaveswith paper, foil, or cardboard.

    Do not add water or crush specimens unnecessarily.4.

    Use a sturdy envelope or box for shipping.5.

    Avoid shipping at times that are likely to result in the6.parcel lying in a post ofce or freight depot over aweekend or holiday. Overnight delivery, early in theweek, is strongly recommended.

    Information will need to be provided with the plant7.specimen. Often, laboratories have specic forms thatare required when submitting a sample. Information

    requested on such forms often includes the following:

    Variety (hybrid number) of crop.

    Location where sample was taken (county,township, and town)..

    Date of planting, date problem was rstobserved, and date sample was collected.Indicate whether the problem is better or worsethan when rst observed. Visit a problem

    area twice, on dates about a week apart, todetermine whether the problem is intensifying,

    spreading, or disappearing.

    Crop symptoms as observed in the eld, suchas plants were wilted or leaves appearedspotted. Describe the size of area affected:spots, strips, or the entire eld.

    Percentage of plants affected.

    Soil type (clay, sand, muck, etc.).

    Topography around affected plants, such ashigh ground, low ground, or gently sloping.

    Fertility level (include a soil test report, ifavailable) and the amount, kind, and timing offertilizer application.

    Pesticides applied (fungicides, herbicides,insecticides, application rate, and date).

    Soil moisture situation at and since planting. Ifthe eld was irrigated, indicate the amount anddates of water application.

    Unusual recent air temperatures or humidityconditions.

    Previous cropping and tillage history.

    Types of weeds in the eld.

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    2Stage I: Scouting fromEmergence to Knee-High

    4

    Determine the extent and severity of any problem identied. Is the problem throughout the eld or spotty andlocalized? Has emergence been completed or are there seeds sprouted, ready to emerge? Take accurate standcounts and determine percent of stand achieved.

    If replanting is necessary, take steps to prevent recurrence of the cause for poor emergence. Verify that theplanter is operating properly and that fertilizer or pesticide issues have been corrected.

    GENERAL SYMPTOM POSSIBLE CAUSE REMARKS

    No seed1. Planter

    Rodents or birds

    Improper adjustment; row unit drive notengaged; worn parts; clogged spout; emptybox or tank; wrong plates, disks, or drum;excess or wrong seed treatment.

    Digging and partly-eaten kernels.

    Normal seed2.

    appearance; not

    swelled

    Unfavorable soil conditions

    Poor seed-soil contact

    Cold, dry soil.

    Inadequate press wheel pressure; improperclosing wheel adjustments; inadequate residuemanagement; dry or cloddy soil.

    Normal seed3. appearance; swelled

    but not sprouted

    Unfavorable soil conditionsFertilizer or pesticide injury

    Cold, wet soil.Phytotoxic pesticides or too much fertilizer tooclose to the seed.

    Seed dead, rotted4. Seed rots or seedling blights These are accentuated when soil conditionsare unfavorable for germination and seedlinggrowth. Many species of fungi and/or bacteriamay be involved. Fungicide seed treatmentprotects the seed, not the seedling.

    % stand achieved = X 100number of plants establishednumber of seeds planted

    I the stand is uneven or i there are skips down the row,

    dig to fnd the planted seed and its distribution.

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    GENERAL SYMPTOM POSSIBLE CAUSE REMARKS

    Seed dead, rotted4.

    (cont.)

    Fertilizer injury

    Insecticide injury

    Dead seed planted

    Unfavorable soil conditions

    Fertilizer salts, nitrogen, and potassium drawmoisture and may leave seed in soil too dryto support growth. In-furrow applications aremore likely to cause fertilizer injury than starterfertilizers placed at least 2 inches from the seed.Ammonia toxicity is caused when plantingfollows anhydrous or aqua ammonia applicationtoo closely or where application was tooshallow. This can kill or stunt seedlings. Rootsappear sheared off. Boron and some othermicronutrients impair germination if they are tooclose to the seed.

    Some soil-applied organophosphateinsecticides can impair germination if placedin furrow with the seed. Check the label andapply only as directed.

    Cold, dry, wet, or crusted soil.

    Seed hollowed out5. Insects Seed corn beetle, seed corn maggot, orwireworm (see pp. 36-38).

    Sprout twisted or6.

    leaves expanded

    below ground

    Unfavorable soil conditions

    Seed planted too deep

    Mechanical injury to seed inhandling or planting

    Chemical injury

    Crusted, cold, or cloddy soil. A cloddy surfacecan allow light to reach the sprout and trigger

    leang too soon. In the case of crusting, rotaryhoeing may be benecial.

    Fertilizer (see p. 5); insecticides (see p. 5); orsome herbicides such as acetanilides anddinitroanilines (see pp. 41-42).

    Slow, uneven7.

    emergence

    Planter

    Unfavorable soil conditions

    Seed planted too deep

    Seed injury due to improper operation oradjustment, including planting depth.

    Cold, dry, wet, or crusted soil. In the case ofcrusting, rotary hoeing may be benecial. Properlybanded fertilizer at planting may help seedlingsovercome unfavorable soil conditions.

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    6

    GENERAL SYMPTOM POSSIBLE CAUSE REMARKS

    Seedlings pulled or1.

    dug up, seed eaten

    Bird or rodent damage Chemical repellents may help.

    Slow, uneven plant2.

    growth

    Unfavorable growing conditions

    Low fertility

    Insects attacking roots

    Nematodes attacking roots

    Chemical injury

    Non-uniform planting depth

    Failure of secondary roots todevelop (rootless corn syndrome)

    Cold, dry, wet, or compacted soil. Properlybanded fertilizer at planting may help minimize

    the effects of some unfavorable growingconditions.

    If a nutrient deciency due to inadequateamounts in the soil, is conrmed, considersidedressing or foliar application, depending onthe nutrients involved (see pp. 52-53).

    Corn root aphid, corn rootworm, grape colaspis,webworm, white grub, or wireworm (see pp.31-38).

    Requires microscopic analysis.

    Fertilizer (see p. 5); insecticides (see p. 5);

    herbicides such as Balance

    ; Command

    orScepter carryover (see pp. 41-42); or liquidmanure.

    Dry, loose soil is not conducive to normal rootdevelopment. This condition is accentuatedby shallow planting and whipping by wind.Cultivation may help by throwing soil around thebase of plants.

    Discolored leaves3. Nutrient deciency

    Unfavorable soil conditions

    Magnesium, nitrogen, phosphorus, or sulfur(see pp. 52-53). Nitrogen deciency results in

    a yellow discoloration of leaves. Phosphorusdeciency results in a purpling of leaves due tothe accumulation of anthocyanins. If nutrientdeciency is conrmed, consider sidedressingor foliar application, depending on the nutrientsinvolved.

    Waterlogged, cold, or compacted soil. Theseconditions can also affect nutrient uptake andtranslocation.

    I plants are abnormal in appearance,

    try to identiy one o the ollowing specifc symptoms.

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    GENERAL SYMPTOM POSSIBLE CAUSE REMARKS

    Discolored leaves3.(cont.)

    Insects attacking roots

    Nematodes attacking roots

    Chemical injury

    Wind damage

    Frost or freeze

    Cold (not freezing) temperaturestress

    Anhydrous burn

    Mechanical injury

    Hybrid differences

    Most observed leaf discoloration is due tonutrient deciency induced by damaged orinadequate roots (see nutrient deciency,above).

    Requires microscopic analysis.

    Fertilizer (see p. 5); insecticides (see p. 5);herbicides such as Balance; Commandor Scepter carryover (see pp. 41-42); liquidmanure.

    Abrasion by sand or soil particles. Difcultyestablishing secondary roots.

    Check growing point for damage. Seedlingsoften recover. Most pronounced in low-lyingareas.

    Cool nights and warm days promote above-ground plant growth at the expense of rootdevelopment. This leads to increased demandby the above ground tissues for more nutrientsthan the roots can deliver. The result can beshort-term deciency symptoms until the rootsystem becomes more developed.

    Uneven Corn Plant Growth

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    8

    GENERAL SYMPTOM POSSIBLE CAUSE REMARKS

    Leaves rolled or4.

    puckered, may be

    wilted

    Drought

    Insects attacking roots or stalks

    Nematodes attacking roots

    Mechanical root pruning

    See Section 6, Insect Injury Symptoms (p.31-38), plus chinch bug, cutworm, Japanesebeetle, stink bug, or webworm.

    Requires microscopic analysis.

    Leaves rolled or5.

    twisted together

    (onion lea or buggy

    whip)

    Herbicide injury

    Temperature variation

    Nutrient imbalance

    Hail damage

    Acetanilides, dinitroanilines, or phenoxys (seepp. 41-42).

    Alternating hot and cold weather, inducingvery rapid growth spurts followed by little or nogrowth.

    Boron toxicity or calcium deciency (see p. 52).

    Injury to the growing point at this growth stage canresult in short-term wrapping of leaves.

    Shredded leaves or6.

    eaten plants

    Wind damage

    Hail damage

    Insects

    Livestock or wild animal grazing

    Armyworm, common stalk borer, corn earworm,cutworm, European corn borer, grasshopper,slug, or webworm (see pp. 32-37).

    Look for tracks.

    Leaves spotted,7.

    striped or dead

    Wind damage

    Low soil pH

    Nutrient deciency

    Insects

    Disease

    Fertilizer or herbicide injury

    Sunscald or cold

    Hybrid differences

    Abrasion by sand or soil particles.

    Beaded streaking of leaves, which turn reddish-purple and may die.

    Boron, copper, magnesium, potassium, sulfur, orzinc (see pp. 52-53).

    Flea beetle, leaf miner, or thrips (see pp. 35-37).

    Anthracnose, bacterial wilt, eyespot, Gosss wilt,holcus spot, seedling blights (favored by cool, wetsoil), virus or virus-like diseases (see pp. 24-27).

    Anhydrous burn; spray drift; foliar-appliedherbicides such as Buctril, Basagran,Gramoxone, or Blazer; Classic, Scepter, orReex carryover; premix acentanilides post-applied (see pp. 40-42).

    Cold nights followed by clear, bright, fast-warmingdays.

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    9 Corn Diagnostic Guide

    GENERAL SYMPTOM POSSIBLE CAUSE REMARKS

    Rows o holes across8.leaves

    Insects Billbug, common stalk borer, corn borer,cutworm, or stink bug (see pp. 32-37).

    Plants wilt and die9.suddenly

    Insects

    Wind damage

    Disease

    Herbicide injury

    Frost or freeze

    Lightning

    Anhydrous burn

    Flooded, water-logged soil

    Billbug, chinch bug, cutworm, stink bug, whitegrub, or wireworm (see pp. 32-38).

    Seedling blights, bacterial wilt, or Gosss wilt(see p. 26).

    Triazines or misapplications of glyphosateherbicides (see pp. 41-42).

    Check growing point for damage. Seedlings

    often recover.Kills everything, usually in circular area.

    Buggywhip

    Corn plant two days ater rost

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    10

    GENERAL SYMPTOM POSSIBLE CAUSE REMARKS

    Plants twisted or10.

    broken o

    Herbicide injury

    Insects

    Especially 2,4-D followed by wind (see pp. 41-42).

    Billbug, cutworm, lesser cornstalk borer, orstinkbug (see pp. 32, 36-37).

    Inhibited root11.

    development or

    malormed roots

    Nematode injury

    Insects

    Fertilizer injury

    Herbicide injury

    Soil conditions

    Requires microscopic analysis.

    Corn rootworm, grape colaspis, white grub, orwireworm (see pp. 34-38).

    Phenoxys, Banvel, carryover dinitroanilines, andScepter or Classic carryover (see pp. 41-42).

    Planting when soils are too wet can causesidewall compaction that can arrest or severelyrestrict corn root development. Look for at-sided or abruptly arrested root systems.

    Wind Damage in Corn Field

    Hail Damage in Corn Field

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    11 Corn Diagnostic Guide

    3Stage II: Scouting fromKnee-High to Tasseling

    This is the period of most rapid plant growth. Nutrient and moisture demands are high; deciencies will likelyreduce crop yield potential. Problems must be evaluated for economic damage potential before controldecisions can be made. Observe differences due to hybrids and management practices.

    I plants are abnormal in appearance,

    try to identiy one o the ollowing specifc symptoms.

    GENERAL SYMPTOM POSSIBLE CAUSE REMARKS

    Uneven height (tall1.

    plants, short plants)

    Emerged at different times

    Varied nutrient or moistureavailability under droughtconditions

    Low soil pH

    Herbicide drift

    Nutrients concentrated at dry soilsurface

    Fallow (idle land) syndrome

    Uneven planting depth; uneven soil moisture.

    Use of burndown products adjacent to croppedarea.

    Nutrients are unavailable to the plant.

    Phosphorus is unavailable to the plant (see p.53).

    Numerous tillers2. Growing point injury

    Favorable early-season growingconditions

    Low plant population

    Adjacent to open spaces(population gaps) in the row

    Hybrid differences

    Disease

    Mechanical or insect damage.

    Optimum moisture, high soil fertility, or both.

    Crazy top (see p. 27)

    Discolored or dead3.

    leaves

    Nutrient deciency Nitrogen, phosphorus, or potassium (see p.53).

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    12

    GENERAL SYMPTOM POSSIBLE CAUSE REMARKS

    Discolored or dead3.

    leaves (cont.)

    Fertilizer or herbicide injury

    High temperatures

    Sunscald or cold banding

    Insects

    Mechanical injury

    Frost or freeze

    Hybrid differences

    Barren stalk

    Fertilizer or herbicide on foliage. This tendsto be more pronounced at row ends or whereoverlap application was made.

    Noted as scalding or bleaching of top leavesrst.

    Cold nights followed by clear, bright, fast-warming days.

    Chinch bug, spider mite, or root-attackinginsects, which can reduce nutrient uptake (seepp. 32-37).

    Purpling or reddening due to anthocyaninexpression in response to accumulation ofsugars that cannot translocate to the initiatingear.

    Whorl leaves dead4.

    (deadheart)

    Disease

    Insects

    Chemical injury

    Excessive heat

    Bacterial stalk rot (see p. 28).

    Billbug, corn borer, or fall armyworm (see pp.32-33).

    More common following a late over-the-topapplication of certain herbicides.

    Temperature exceeding 100F, depending onmoisture availability and genetics of the hybrid.

    Leaves spotted or5.

    striped

    Low soil pH

    Nutrient deciency

    Chemical injury

    Disease

    Insects

    Beaded streaking of leaves, which turn reddish-purple and may die.

    Boron, iron, magnesium, manganese, nitrogen,or potassium (see p. 52-53).

    Herbicides, additives reactions, or fertilizers;symptoms may be due to spray drift on foliage.

    Bacterial leaf blight, eyespot, Gosss wilt, holcusspot, leaf blights, Physoderma brown spot,rust, sorghum downy mildew, virus or virus-likediseases (see pp. 24-28).

    Cereal leaf beetle, corn rootworm beetle,corn blotch leaf miner, ea beetle, spidermite, or thrips; root-damaging insectsinduce nutrient deciency or droughtsymptoms (see pp. 32-37).

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    GENERAL SYMPTOM POSSIBLE CAUSE REMARKS

    Leaves spotted or5.

    striped (cont.)

    Wind damage

    Hail damage

    Genetic stripe

    Sunscald or cold banding

    Abrasion by sand or soil particles.

    Observed only on occasional plants.

    Cold nights followed by clear, bright, fast-warming days.

    Leaves eaten or6.

    shredded

    Livestock or wild animals

    Insects

    Hail damage

    Wind damage

    Disease

    Look for tracks.

    Armyworm, billbug, common stalk borer, cornborer, corn earworm, cutworm, grasshopper,Japanese beetle, leaf miner, slug, or wireworm(see pp. 32-38).

    Determine if the growing point survived. If it didnot, plant will not produce a tassel. Despite this,ear fertilization may still occur.

    Sorghum downy mildew (see p. 28).

    Plants stunted, leaves7.

    close together with

    mosaic mottle or

    streaks; leaves yellow

    or red

    Virus or virus-like diseases Corn lethal necrosis, corn stunt spiroplasma,maize chlorotic dwarf, or maize dwarf mosaic(see p. 27).

    Gray or black galls8.

    growing on plants

    Disease Common corn smut (see p. 26).

    Stalks spindly,9.

    unthrity, yellow

    Nutrient deciency

    Excess soil moisture

    Excessive plant population

    Root damage

    Stalk damage

    See pp. 52-53.

    Insects, nematodes, chemical, or mechanical.

    Insects, disease, or mechanical.

    Plants wilted or rolled10. Drought

    Root damage

    Stalk damage

    Insects, nematodes, chemical, or mechanical.

    Mechanical or insects; chinch bug, common stalkborer, or corn borer (see pp. 32-33).

    Top leaves tightly11.

    rolled (buggy whip

    or onion leafng)

    Chemical injury

    Cold soil during seedling stage

    2,4-D and other phenoxy herbicides; Banvel (seep. 41).

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    14

    GENERAL SYMPTOM POSSIBLE CAUSE REMARKS

    Top leaves tightly11.

    rolled (buggy whip

    or onion leafng)

    (cont.)

    Temperature response or rapidgrowth syndrome

    Nutrition

    Mechanical injury

    Hybrid differences

    Alternating hot and cold periods, speeding andslowing plant growth.

    Boron toxicity or calcium deciency (see p. 52).

    Plants growing up in a12.

    curved gooseneck

    Recovery after root damage

    Recovery after early season environmental conditions

    Insects (usually, but not limited to corn rootwormlarvae), nematodes, herbicides (especiallyphenoxys), soil compaction, mechanical injury,or wind.

    Curled or stubby13.

    brace roots

    Wind and wet soils

    Dry, hot soil surface

    Wind action

    Plants twisted or14.

    growing o at 90angle

    Mechanical injury

    Plants leaning or15.

    broken o

    Wind damage

    Livestock or wild animals

    Root damage

    Insects attacking stalk

    Chemical injury, especially iffollowed by wind

    Soil compaction

    Poor secondary root

    development in dry soilDisease

    Hail damage

    Especially if soil is wet. Wind can cause

    greensnap at lower nodes of rapidly growingstalk.

    Look for tracks.

    Insects, nematodes, chemical, or mechanical.

    Common stalk borer or corn borer (see p. 32-33).

    Especially Banvel or phenoxy herbicides (seepp. 39-41).

    Inadequate root development.

    Rootless corn syndrome due to weather and

    aggravated by shallow planting.Bacterial or Pythium stalk rots (see pp. 28-29).

    Plants wilt and die16.

    suddenly

    Lightning

    Drought

    Kills everything, usually in a circular area.

    Field areas with low water-holding capacity are rstto show stress.

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    GENERAL SYMPTOM POSSIBLE CAUSE REMARKS

    Plants wilt and die16. suddenly(cont.) Disease Frost or freeze

    Herbicide injury

    Bacterial or Pythium stalk rots (see pp. 28-29).

    Misapplication of glyphosate, glufosinate,paraquat, or other non-selective herbicides (seepp. 41).

    Tassel eeding (while17.

    in whorl)

    Insects Armyworm, corn leaf aphid, or western beancutworm (see pp. 32-35).

    Tassels prolierated18.

    into green cluster o

    fngerlike branches,

    excessive tillering,leaves oten thick and

    straplike

    Disease Crazy top (see p. 27).

    Tassel prolierated,19.

    with stringy black

    vascular bundles

    present

    Disease Head smut (see p. 26).

    Greensnap at lower nodes o rapidly growing corn stalk

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    16

    4Stage III: Scouting fromTasseling to Maturity

    This period, which commences with the critical pollination stage, includes grain ll, plant maturation, and death.It also includes the critical stage before harvest when standability and ear retention become concerns. Fieldobservations are essential to detect yield-depressing factors during this period.

    GENERAL SYMPTOM POSSIBLE CAUSE REMARKS

    Eaten1. Livestock or wild animals

    Insects

    Look for tracks.

    Armyworm, corn borer, corn rootworm beetles,grasshopper, or Japanese beetle (see pp. 32-36).

    Shredded2. Hail damage

    Wind damage

    Disease Sorghum downy mildew (see p. 28).

    Dead rosted3.

    appearance

    Frost or freeze

    Drought

    Disease

    Insects

    Anthracnose, leaf blights, or stalk and root rots(see pp. 24-26; 28-29).

    Corn borer, corn leaf aphid, or spider mite (seepp. 31-33; 37).

    Spotted or dead4. Disease

    Chemical injury

    Numerous leaf blights such as anthracnose,eyespot, Gosss wilt, gray leaf spot,Helminthosporium leaf spot, northern corn leaf

    blight, Phaeosphaeria leaf spot, Physodermabrown spot, rust, or southern leaf blight (see p.26).

    Especially spray drift.

    Discolored sheath5. Insects

    Disease

    Corn leaf aphid (see p. 31).

    Purple sheath spot caused by saprophyticorganisms existing on pollen trapped betweenthe leaf sheath and stalk.

    I LEAVES are aected,

    try to identiy one o the ollowing specifc symptoms

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    GENERAL SYMPTOM POSSIBLE CAUSE REMARKS

    Red or purple color6. Mechanical injury

    Barren plant

    Disease

    Insects

    Hybrid differences

    Anthocyanins develop in response toaccumulation of sugars that cannot betranslocated to lling grain.

    Corn rust, corn stunt spiroplasma, high plainsvirus, or maize chlorotic dwarf (see pp. 24-27).

    Corn borer (see p. 33).

    White striping with7.

    white, downy growth

    on upper and lower

    lea suraces

    Disease Sorghum downy mildew (see p. 28).

    I SILKS are aected,

    try to identiy one o the ollowing specifc symptoms

    GENERAL SYMPTOM POSSIBLE CAUSE REMARKS

    Eaten o1. Insects Armyworm, corn earworm, corn rootwormbeetle, grasshopper, Japanese beetle, orwestern bean cutworm (see pp. 32-35).

    None visible, or2.

    delayed several days

    ater tasseling

    Heat

    Drought

    Nutrient deciency or imbalance

    Temperature variation

    Insects

    Excessive population for

    conditions

    Especially nitrogen or phosphorus.

    Cold nights occurring just prior to silking.

    Corn leaf aphid, fall armyworm, or spider mite(see pp. 31-32; 37).

    Trapped, balled within3.

    the husk

    Drought

    Nutrient deciency or imbalance

    Temperature variation

    Hybrid differences

    See pp. 52-53.

    Cold nights during early silking.

    Red or green color4. Hybrid differences Fresh silk color is genetically controlled.

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    I TASSELS are aected,

    try to identiy one o the ollowing specifc symptoms

    GENERAL SYMPTOM POSSIBLE CAUSE REMARKS

    Failed to emerge1. Drought or heat stress

    Nutrient deciency

    Insects

    Especially boron (see p. 52-53).

    Aphid stress, corn earworm, or fall armyworm(see pp. 31-32).

    A mass o leaves2. Disease Crazy top, head smut, or sorghum downymildew (see pp. 27-28).

    One or more small3.

    ears ormed

    Genotype by environmentinteraction

    Most common on tillers.

    Kernels develop in4.

    tassel

    Genotype by environmentinteraction

    Most common on tillers.

    Broken o, stalk5.

    tunneled

    Insects Corn borer (see p. 33).

    I STALKS are aected,

    try to identiy one o the ollowing specifc symptoms

    GENERAL SYMPTOM POSSIBLE CAUSE REMARKS

    Red or purple color1. Mechanical injury to plant

    Barren stalk

    Hybrid differences

    Insects

    Anthocyanins develop in response toaccumulation of sugars that cannot betranslocated to lling grain.

    When corn borers tunnels into a stalk, the areaabove the point of entry may turn red or purple.

    Barren (no ear2.

    enlargement)

    Drought

    Heat

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    GENERAL SYMPTOM POSSIBLE CAUSE REMARKS

    Barren (no ear2.

    enlargement) (cont.)

    Nutrient deciency or imbalance

    Insects

    Silks eaten off prior to pollination

    Disease

    Excess population for conditions

    Tillers

    Timing of silk or pollen sheddisrupted

    Mechanical injury

    See pp. 52-53.

    Corn leaf aphid or spider mite (see pp. 31, 37).

    Corn rootworm beetle and Japanese beetle(see pp. 34-36).

    Head smut, mildews, virus or virus-like disease(see pp. 26-27).

    Seldom produce a fully-developed ear.

    Environmental stress.

    Broken below ear3. Wind

    Disease

    Nutrient imbalance

    Insects

    Weather stress

    Mechanical injuryExcessive population forconditions

    Delayed harvest

    Plants just prior to tasseling are especiallyvulnerable to greensnap by wind.

    Stalk and root rots (see pp. 28-29).

    Excess nitrogen, insufcient potassium (see p.53).

    Southwestern corn borer (see p. 33).

    Drought, heat, or other conditions limitingphotosynthesis.

    Machinery; livestock or wild animals.

    Broken above ear4. Wind

    Insects

    Mechanical injury

    Delayed harvest

    European corn borer or fall armyworm (see pp.32-33).

    Machinery; livestock or wild animals.

    Multiple ears at one5.node

    Hybrid differences

    Mechanical injury

    Cold temperature when earsformed

    Disease Mildews, virus or virus-like disease (see pp. 27-28).

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    GENERAL SYMPTOM POSSIBLE CAUSE REMARKS

    Multiple ears at one5.

    node (cont.)

    Insects Results from severe silk clipping by insects suchas corn rootworm beetle and Japanese beetle(see pp. 34, 36).

    Leaning, but not6.

    broken (root lodged)

    Wind and wet soil

    Poor root development

    Insects

    Nematode activity

    Disease

    Nutrient deciency

    Herbicide injury

    Mechanical injury

    Delayed harvest

    Hybrid differences

    Drought, fertilizer placement, soil compaction,low soil pH, or poorly drained soil.

    Corn rootworm and other root feeders (see pp.34-35).

    Stalk and root rots (see pp. 28-29).

    Especially potassium (see p. 53).

    Especially 2,4-D and other phenoxys (see p. 41).

    Machinery, livestock or wild animals

    Premature death7. Disease

    Insects

    Frost or freeze

    Severe drought

    Lightning

    Leaf blights or stalk and root rots (see pp. 24-26, 28-29).

    Corn borer (see p. 34).

    Kills everything, usually in a circular area.

    Black mold8. Saprophytic Buildup on dead stalk tissue under warm, humidweather conditions. Timely harvest will deter.

    I EARS are aected,

    try to identiy one o the ollowing specifc symptoms

    GENERAL SYMPTOM POSSIBLE CAUSE REMARKS

    Numerous ear shoots,1.

    leay and barren

    Disease Crazy top, sorghum downy mildew, virus orvirus-like diseases (see pp. 27-28).

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    GENERAL SYMPTOM POSSIBLE CAUSE REMARKS

    Sot, glistening smut2.

    galls, black and

    powdery when mature

    Disease Common corn smut (see p. 26).

    Poorly flled tips3. Hybrid differences

    Nutrient deciency

    Interaction between population,hybrid, and environment

    Insects

    Disease

    Drought

    Unusually favorable growingconditions after pollination

    Suboptimum light, carbondioxide, or temperature duringkernel ll

    Especially nitrogen or potassium (see p. 53).

    Silks clipped before pollination. Corn borer, cornearworm, corn rootworm beetle, fall armyworm,or Japanese beetle (see pp. 33- 36).

    Foliar disease that reduce photosynthesizingarea (see pp. 24-26).

    Silks at ear tips were not present when pollenwas available

    Cob elongates, but rarely lls up tip kernel.

    Reduced photosynthesis; tip kernels abort.

    Small malormed, light4.

    weight

    Nutrient deciency

    Drought or heat stress

    Plant damage

    Excessive population forconditions

    Second or third ear on stalk, oron a tiller

    Insect-caused plant stress

    Disease

    Soil compaction

    Especially nitrogen and phosphorus (see p. 48).

    Mechanical or disease.

    Numerous ear-feeding insects (see pp. 32-38).

    Leaf blights, stalk and ear rots, virus or virus-likediseases (see pp. 24-30).

    Very short husk,5.

    remains tight at

    maturity; ear tip

    exposed

    Weather

    Hybrid differences

    Usually observed after drought or heat hasstopped husk growth, but later favorableconditions permit more normal ear size todevelop.

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    GENERAL SYMPTOM POSSIBLE CAUSE REMARKS

    Barren (little to no6.

    grain)

    Disease

    Pollination failure

    Pesticide injury

    Head smut, virus or virus-like diseases (see pp.26-27).

    Drought, heat, or other stress interfered withsilk/pollen shed timing; insect (clipped silksor caused tassel to abort); chemical injury(especially by growth regulators like 2,4-D andBanvel).

    Following drift or misapplications.

    Pinched ear syndrome7. Chilling injury during early eardevelopment

    Also called beer can ear. Ear is reduced to3-4 inches. Well lled kernels are on bottom

    third of ear, cob tissue on middle third, andundeveloped tissue on top third.

    Dropped8. Drought

    Nutrient deciency

    Hybrid differences

    Insect damage to shank

    Weakened shank.

    Weakened shank.

    Ears usually drop free of husk.

    Husk usually remains on the dropped ear;European corn borer (see p. 33).

    Scattered kernel set9. Lack of adequate viable pollenwhen silks are receptive

    Silks eaten off before pollinationHeat or drought at pollination

    Nutrient deciency

    Herbicide injury

    Insect or animals.

    Phenoxy herbicides or too-late applications ofglyphosate (see p. 41).

    10. Kernel eeding Insects

    Birds, animals

    Corn borer, corn earworm, fall armyworm, picnicbeetle, or western bean cutworm (see pp. 33-35).

    11. Rotten (spots or entireear)

    Disease

    Insects

    Birds

    Hail or other mechanical injury

    Ear and kernel rots or Helminthosporium leafspot (see pp. 29-30; 25).

    Corn borer, corn earworm, fall armyworm, picnicbeetle, or western bean cutworm (see pp. 33-35).Followed by weathering or disease.

    Followed by weathering or disease.

    Followed by weathering or disease.

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    23 Corn Diagnostic Guide

    GENERAL SYMPTOM POSSIBLE CAUSE REMARKS

    12. Kernels eaten rom

    ear tips

    Birds

    Wild animals or rodents

    Insects Corn earworm, fall armyworm, picnic beetle, orwestern bean cutworm (see pp. 33-35).

    13. Tunnels in ear, cob,

    shank, or stalk

    Insects Corn borer, corn earworm, or fall armyworm (seepp. 32-33).

    I KERNELS are aected,

    try to identiy one o the ollowing specifc symptoms

    GENERAL SYMPTOM POSSIBLE CAUSE REMARKS

    Broken seedcoat,1.

    popped appearance

    Genetic and environmentinteraction

    Popped kernels usually occur under hightemperatures.

    Horizontally cut or2.

    split seedcoat

    Silk-cut A genetic and environment interaction. Notvisible until kernels are shelled from the cob.

    Pink or red streaking3.

    or lengthwise stripes,especially running

    over crown

    Kernel red streak Caused by toxin secreted during feeding of

    wheat curl mite. More pronounced toward eartip. No detrimental effects are known.

    Sprouted especially at4.

    base o ear

    High rainfall and warmtemperature while ear remainederect on stalk

    Usually accompanied by mold.

    White streaking, also5.

    known as starburst

    Disease Associated with Fusarium ear rot.

    Barren corn Pinched ear syndrome

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    24

    5This section will help you identify the common corn diseases based on plant symptoms and conditions. It is notuncommon to have symptoms of several different diseases present at the same time. Symptoms of differentdiseases may appear similar, particularly during early stages of disease development. Laboratory culturing andmicroscopic examination may be required to make a positive identication.

    Growth stages during which symptoms generally appear are listed following the disease name and are describedas follows:

    Disease Symptoms

    LEAF DISEASES

    Anthracnose (Stage I, III)Oval to spindle-shaped

    water-soaked lesions on

    youngest leaves turn tan to

    brown with yellow to reddish

    brown borders. Heavilyinfected leaves wither and

    die. Top-leaf die-back may

    occur 4 weeks to 6 weeks

    after pollination, leaving

    the lower stalk green. The

    organism thrives in warm, humid weather. The stalk-rot

    phase of the organism is of greater concern than the leaf

    blight phase.

    Bacterial Wilt and Bacterial Lea Blight

    (Stewarts Wilt, Stewarts Disease) (Stage I, III)

    Young plants exhibit long,green-gray, water-soaked

    lesions with wavy margins,

    accompanied by stunting

    and wilting which lead to

    plant death. Cavities may

    form in stalk near the soil line.

    Bacterial masses ooze from

    cut end of infected stalks or

    leaves.

    The more common leaf blight phase appears after

    tasseling. Leaves are streaked with gray-green to yellow-

    green lesions, each distinguished by the presence of a ea

    beetle feeding scar toward the base of the streak. Streaks

    are long and irregular, turning tan as the tissue dies.

    Flea beetles (small, oval, black insects) are the primary

    carrier. Incidence of the disease is relative to beetle

    population. Sweet corn tends to be more sensitive than

    eld corn to this disease.

    Common Corn Rust (Stage II, III)

    Cinnamon-brown, powdery,

    circular-to-elongated pustules

    (blister-like growths) can

    occur on any aboveground

    plant tissue, but especially

    on both surfaces of the

    leaves. In contrast, pustules

    of southern corn rust occur

    primarily on the upper leafsurface. Pustules rupture

    leaf surface and rusty powder can be rubbed off with

    ngers. Pustules become dark brown to black late in the

    growing season. The organism thrives in moderate to cool

    temperatures and high humidity.

    Stage I Emergence to knee-high

    Stage II Knee-high to tasseling

    Stage III Tasseling to maturity

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    Eyespot (Stage II, III)

    Small (less than inch),circular, translucent lesions

    surrounded by a yellow to

    purple margin, give a halo

    effect. Lesions occur on

    leaves (most commonly as

    plants approach maturity),

    sheath and husk. The

    disease is favored by cool,

    moist weather.

    Gosss Wilt

    (Lea Freckles and Wilt, Nebraska Bacterial

    Wilt and Lea Freckles) (Stage I, III)

    Young plants wilt and

    die. Vascular bundles are

    discolored. More common

    later-season infections

    produce dull gray-green

    to orange lesions forming

    water-soaked streaks with

    irregular margins on leaves.

    Within developing lesions,

    small, irregular shaped water-

    soaked freckles appear. Bacterial droplets may oozefrom the leaf surface early in the morning. Plant injury,

    such as from hail or wind damage, enhances infection.

    Gray Lea Spot (Stage III)

    Gray to tan, rectangular

    lesions on leaf, sheath or

    husk tissue. Spots are

    opaque and long (up to 2

    inches). Lower leaves are

    affected rst, usually not until

    after silking. The organism

    thrives in extended periodsof warm, overcast days and

    high humidity. It has become

    more prevalent with increased use of reduced tillage and

    continuous corn.

    Helminthosporium Lea Spot

    (Northern Lea Spot) (Stage III)

    Numerous races of the

    organism have been

    identied. Symptoms vary

    by race. Lesions tend to

    be oblong to blocky, and

    tan to brown in color. This

    leaf spot may also cause a

    black, charred-appearing

    ear rot. It prefers moderate

    temperatures and high

    humidity.

    Holcus Spot (Stage I)

    This organism causes small,

    circular to oblong, water-

    soaked lesions toward tips

    of lower leaves. Later, lesions

    become creamy white to

    tan, then light brown with

    reddish margins. Holcus spot

    is very similar in appearance

    to paraquat damage.

    Rainstorms accompanied by

    wind splash overwintering bacteria from the residue ontoyoung plant leaves. This organism does not cause serious

    loss.

    Northern Corn Lea Blight (Stage II, III)

    Long (up to 6 inches),

    elliptical, gray-green lesions

    that become tan-brown

    identify infections caused

    by this organism. Infection

    spreads up the plant

    starting on lower leaves. It

    is favored by high humidityand moderate temperatures.

    Numerous physiologic races

    have been described. Host specic races of the organism

    may also attack sorghum.

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    26

    Phaeosphaeria Lea Spot (Stage III)

    Lesions are initially small,round to oval, pale green

    or yellow, and scattered

    on leaves of mature plants.

    Spots become light tan with

    reddish-brown margins and

    may coalesce into irregularly

    shaped lesions. This disease

    is most prevalent in areas of

    high rainfall and moderate

    temperatures.

    Physoderma Brown Spot (Stage I, III)

    Small yellow spots appear

    rst at the base of the

    leaf. These spots become

    brown and combine to form

    chocolate-brown to reddish

    irregular blotches, sometimes

    as bands of infection across

    leaf blades. Sheath, husk,

    tassel, stalk, and leaves

    may exhibit symptoms late

    in the season. Infected stalks may break at a node. This

    organism is favored by warm, wet weather.

    Southern Corn Lea Blight (Stage II, III)The most common race,

    named O, produces small,

    elongated (up to 1 inch long),

    parallel-sided lesions that are

    tan with brownish borders. This

    blight primarily attacks leaves. It

    is favored by high humidity and

    warm temperatures.

    Southern Corn Rust (Stage II, III)

    Small, circular, orange-to-

    light-red pustules (blister-like

    swelling) occur on leaves,

    especially the upper surface,

    and sheaths. Pustules rarely

    break the leaf surface. (In

    contrast, common corn

    rust pustules attack upper

    and lower leaf surfaces and readily break through the

    epidermis.) This organism is favored by warm, humid

    weather.

    SMUTTING DISEASESCommon Corn Smut

    (Boil Smut, Blister Smut) (Stage I, II, III)

    Local infection of any plant

    part, even below the soil

    surface, occurs through plant

    wounds or thin-walled cells

    of actively growing tissue.

    Resulting galls are rst silver-

    white, then become gray

    to black powdery masses

    of smut spores that are

    released when the galls

    break open. Galls on leaves

    seldom develop beyond

    pea-size and tend to harden

    and dry without rupturing. High fertility and plant injury

    favor the disease. Common smut is not toxic to animals.

    Head Smut (Stage III)

    Seedling infection results

    in systemic development

    of the disease as the plant

    grows and develops. Tassels

    of affected plants may

    multiply as a mass of leaves

    or be replaced by a black,

    smutty mass which ruptures

    to release spores, leaving

    black, thread-like vascularstrands. Ears may be completely replaced by similar, often

    triangular-shaped, smut masses. Occasionally, part of an

    ear escapes and produces a few kernels. Hot, dry soil at

    seedling stage favors infection. One type of head smut

    also attacks sorghum.

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    VIRUS AND VIRUS-LIKE DISEASES

    Corn Lethal Necrosis (CLN) (Stage II, III)Mosaic patterns appear onleaves and husk. Leaves die

    from the margins inward and

    plants may die prematurely.

    The organism generally starts

    at the tassel and works

    downward. Barrenness

    or sharply reduced grain

    production is common. CLN

    is caused by synergistic

    interaction when plants become infected by maize

    chlorotic mottle virus and either maize dwarf mosaic virusor wheat streak mosaic virus. Presently, the disease has

    been identied only in parts of Kansas and Nebraska.

    Corn Stunt Spiroplasma (CSS) (Stage II, III)Corn stunt is caused by a

    spiroplasma, not a virus.

    Margins of whorl leaf turn

    yellow followed by reddening

    of older leaves and yellow

    striping which runs the

    length of leaves. Plants arestunted, have multiple tillers

    and produce numerous small

    ear shoots. Root systems

    are reduced. Corn stunt

    symptom development and epidemiological patterns are

    similar to those of virus diseases.

    High Plains Virus (HPV) (Stage I, II, III)

    Symptoms begin as small

    yellowish ecks which often

    appear as lines running

    parallel to leaf veins. Infectedseedlings turn bright yellow

    and quickly die. Plants may

    be stunted, older leaves

    may become red and then

    necrotic, and ear and kernel

    size may be reduced.

    Considerable symptom

    variation exists among cultivars. It is spread by the wheat

    curl mite.

    Maize Chlorotic Dwar Virus

    (MCDV) (Stage II, III)

    Younger leaves are yellow

    and nely striped. There

    is a general yellowing

    or reddening of leaves

    and plants are stunted.

    Most affected plants are

    barren. MCDV is spread by

    leafhoppers from infected

    Johnsongrass and other host

    species. MCDV is detected

    more frequently and is more damaging than maize dwarf

    mosaic.

    Maize Dwar Mosaic Virus

    (MDMV) (Stage II, III)

    Mottling of younger leaves

    progresses into narrow, light-

    green to yellowish streaks

    along leaf veins. Leaves,

    sheaths and husks may show

    symptoms. Plants are stunted

    and ear size and seed set are

    reduced. Sometimes, multiple

    tillers or ear shoots develop.MDMV is most prevalent in

    areas where Johnsongrass grows and serves as a winter

    host for the virus. It is spread by aphids.

    FUNGAL SYSTEMIC DISEASES

    Crazy Top (Stage II, III)

    Plants have excessive tillering with rolling or twisting of

    newer leaves. The tassel

    becomes a mass of leaves;

    ears, if present, often do

    likewise. Leaves are usuallynarrow, thick and appear

    strap-like. Occasionally over-

    sized plants will develop.

    Infection occurs when young

    plants are under ooded soil

    conditions; therefore, it is

    more frequent in low-lying areas. This is one of numerous

    downy mildews that attack corn.

    UGA1235014

    536657

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    28

    Sorghum Downy Mildew (Stage II, III)

    Leaves are yellow with white

    stripes; plants are stunted

    and ears and tassels multiply

    into leafy masses. Often the

    base of leaves are chlorotic

    and sharply contrast with

    healthy green leaf tips. White,

    downy growth appears on

    either or both leaf surfaces.

    Leaves often split or shred.

    This is primarily a disease of sorghum.

    STALK AND ROOT ROT DISEASESStalk rots are diseases that are most commonly expressed

    as plants reach maturity. Stalk rot of corn tends to be a

    complex of several disease-causing fungi and sometimes

    bacteria; seldom will only one causal organism be isolated

    and identied. Plants with rotted stalks almost always have

    rotted roots, too. Usually, but not always, the same causal

    organisms are involved. Visual identication is very difcult.Typically, wilting is the rst sign of stalk rot in a eld. In a

    few days, leaves turn a frosted gray, ears droop and the

    outer rind of the lower stalk turns brown. Fields where

    stalk rot is developing should be harvested early to reducegrain losses.

    Anthracnose Stalk Rot (Stage II, III)

    Early infection may kill plants

    before pollination, but onset

    usually occurs just before

    plants mature. Sometimes

    a portion of the plant above

    the ear blanches and dies

    prematurely (top dieback).

    Usually, the entire plant is

    killed and several nodes arerotted. Late in the season, a

    shiny black discoloration develops in blotches or streaks

    on the stalk surface, especially on lower internodes.

    Internal stalk tissue may become black and soft, starting

    at the nodes. Lodging typically occurs higher on the stalk

    than with other stalk rots. The same organism causes leaf

    blighting earlier in the season.

    Bacterial Stalk Rots (Stage II, III)

    At least two organisms have

    been identied as causing

    bacterial stalk rot. With either,

    there is rapid development

    of a soft rot of stalks,

    accompanied by wilting and

    plant death. Stalks twist and

    collapse while still green,

    disintegrating into a soft

    mass often accompanied by

    a foul odor.

    Charcoal Rot (Stage III)

    Charcoal rot can be

    expected when the crop

    has grown under hot, dry

    conditions; it also attacks

    sorghum and soybeans.

    Lower internodes are

    affected, causing premature

    ripening, shredding, and

    crown disintegration.

    Vascular strands remain

    intact but are black or charred in appearance. Stalks

    become gray-black or charcoal color.

    Diplodia (Stenocarpella) Stalk Rot (Stage III)

    Lower internodes are

    straw-brown, spongy, and

    dry. Pith disintegrates,

    leaving vascular strands

    intact. White fungal growth

    may appear on the stalk

    surface. Minute, dark bodies

    embedded just under the

    stalk surface are difcult to

    remove.

    5361254

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    Fusarium Stalk Rot (Stage III)

    Rotting of roots, crown, and

    lower internodes leads to

    premature ripening and stalk

    breakage. Split stalks may

    show whitish-pink to salmon

    color. Disintegration starts at

    the nodes.

    Gibberella Stalk Rot (Stage III)

    Affected plants wilt, leaves

    turn dull gray-green, and

    the lower stalk softens and

    becomes straw colored

    as plants die. Pith tissue

    disintegrates, leaving only

    vascular strands. The inside

    of a rotted stalk is pink to

    red. Small, dark bodies are

    supercial on the lower stalk

    surface and can be scraped off easily.

    Pythium Stalk Rot (Stage II, III)

    This organism attacks individual

    plants in localized areas,

    sometimes before owering. It

    is usually conned to the rst

    internode above the soil line,

    where rind and pith develop wet

    rot. Stalks twist and collapse.

    Hot, wet weather favors

    development of this stalk rot.

    Red Root Rot (Stage III)

    Red root rot often occursin plants that are also

    stalk rotted. Seminal roots

    are most damaged and

    adventitious root damage

    increases with their age. The

    root color of affected plants

    ranges from pink to royal red,

    with higher soil temperatures

    resulting in darker pigmentation. The role of this root rot in

    stalk lodging is not fully understood.

    EAR AND KERNEL ROTSThese rots can affect ears, kernels, or cobs, reducing test

    weight and grain quality. Some rots are responsible for

    development of mycotoxins that may contaminate grain.

    Positive identication is difcult. Rotting observed in the

    eld is often due to a complex of causal organisms, not

    just one.

    Most ear rots are favored by late-season humidity.

    Infections are increased by ear damage by birds or insects

    and by stalk lodging that allows ears to come into contact

    with the soil.

    Aspergillus Ear and Kernel Rot (Stage III)

    Greenish or yellowish-tan

    discoloration occurs on and

    between kernels, especially

    near the ear tip. Symptoms

    are more prevalent if the husk

    does not cover the ear tip.

    The rot is favored by hot,

    dry weather. It may produce

    aatoxins.

    Cladosporium Ear Rot (Stage III)

    Dark gray to greenish black

    fungal growth causes kernels

    to appear blotched or streaked

    Initial discoloration appears

    where kernels are attached to

    the cob. Infection eventually

    progresses upwards and

    infected kernels can be seen

    scattered over the ear. Ifcompletely colonized, ears

    are dark and lightweight.

    This disease is often

    associated with damage due

    to insects, hail, or frost.

    Healthy stalk, left. Diseased

    stalk, right.

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    30

    Diplodia (Stenocarpella) Ear Rot (Stage III)

    Symptoms include bleached

    husks, white mold over

    kernels, and rotted ears with

    tightly adhering husks. Early

    infection (2 to 4 weeks after

    silking) is likely to lead to

    complete ear rotting. Later

    infections may result in partial

    rotting, usually beginning at

    the base. Since corn is the

    only known host, this disease is most severe when corn is

    planted following corn in reduced tillage situations.

    Fusarium Kernel or Ear Rot (Stage III)

    Scattered individual or groups

    of kernels show whitish-pink

    to lavender fungal growth.

    Infected kernels may also

    have a starburst pattern of

    white streaks on the cap ofthe kernel or along the base.

    Infections are more frequent

    on damaged ear tips, and

    are favored by dry weather.

    Fusarium rot may produce mycotoxins.

    Gibberella Ear Rot (Stage III)

    Symptoms include reddish

    kernel discoloration, usually

    beginning at the ear tip.

    Husks may rot and becemented to the ear. The

    organism is favored by cool,

    humid weather, particularly

    2 to 3 weeks after silking. It

    produces several mycotoxins.

    Penicillium Ear Rot (Stage III)

    Powdery green to blue-green mold develops on and

    between kernels. Infection

    usually begins at the ear tips

    and primarily occurs on ears

    with mechanical or insect

    damage. Infected kernels

    may become bleached and

    streaked. Blue eye occurs

    when the embryo becomes

    discolored due to the presence of blue-green fungal

    spores and can occur if infected grain is stored at high

    moisture levels.

    Trichoderma Ear Rot (Stage III)

    Dark green fungal growth

    is found on and between

    kernels and husks, often

    covering the entire ear. The

    disease usually occurs on

    ears with mechanical or insect

    damage. Infected plants tend

    to be widely distributed within

    a eld.

    Photo Citations:

    Clemson University - USDA Cooperative Extension Slide

    Series, Bugwood.org (viewed 9/22/10); Corn Stunt

    1235014

    William M. Brown Jr., Bugwood.org (viewed 9//22/10)

    High Plains Virus 5366657

    Howard F. Schwartz, Colorado State University, Bugwood.

    org (viewed 9/22/10) Bacterial Stalk Rot 5361254

    Holcus spot and Pythium stalk rot photos courtesy of DonWhite at University of Illinois

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    6Insect Identifcation, InjurySymptoms, & ManagemenRecommendations

    APHIDS

    (1) Corn Lea Aphid

    This small, soft-bodied,

    bluish-green to gray insect

    colonizes on or in the

    whorl, upper leaves, and

    tassel, especially under

    dry conditions. It sucksplant juices and can cause

    wilting, pollen shed failure,

    and barrenness. The aphid

    secretes a sticky honeydew

    that may gather dirt and act as a medium for mold.

    Predatory insects, like the lady beetle, may be present

    and are important predators of aphids. Scouting should

    occur during late whorl to early tassel. Aphid infestations

    after 50% pollen shed have little effect on grain yield. A

    rescue application of insecticide may be warranted if 50%

    or more plants have light to moderate infestations and the

    crop is under moisture stress.

    (2) Corn Root Aphid

    This pinhead-sized, soft-bodied, blue-green to gray-green

    insect, may be winged or wingless. Corn root aphid groupsare found in clusters on the crown and along the roots of

    young plants. They suck plant juices and cause wilting,

    discoloration, and stunting. Corneld ants are generally found

    in conjunction with corn root aphid colonies. There are no

    rescue treatments for corn root aphid. Cultural practices like

    crop rotation and tillage can be effective preventative tactics.

    Only the most common or the most economically damaging corn insects in the North American region arediscussed in this chapter. Most, but not all, insect identications can be made in the eld by trained individuals.

    As insects progress through their life cycles, they change form and features. The following comments

    describe the appearance of damaging stages, which may not correspond with their appearance when damageis being investigated. It is not uncommon to investigate crop insect damage, but nd none of the suspectedinsects. At other times, damage from insect feeding may be detected, but the insect is no longer present.

    Use economic thresholds whenever possible and seek further pest management guidance if symptoms areunclear. Generalized thresholds for most pests are provided in this guide. These thresholds may changedepending on the cost of a control tactic or the commodity value. Always conrm that pest numbers havebeen suppressed below thresholds following the application of a rescue tactic. Pesticides may perform belowexpectation due to environmental, chemical, or biological situations, or due to application timing.

    While this publication is focused on in-season diagnostics and treatment options of insect pests of corn, anumber of Bt traits are available for several of the insect pests discussed in this handbook. The Corn InsectControl with Monsanto Corn Insect Traits and Seed Treatments table (see pp. 39) provides a list of some of

    these products as well as the insects they control. These products provide season-long control of the specicinsects and reduce the need for additional pest management action.

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    32

    ARMYWORMS

    Fall ArmywormThe fall armyworm grows

    up to 1.5 inches long and

    appears greenish-brown in

    color with an inverted white

    Y on its head. It chews

    ragged holes in the leaves

    and usually concentrates in

    the whorl of young plants.

    The fall armyworm also feeds on the tassel and bores into

    developing ears. Early detection is critical since this pest

    feeds in protected areas of the plant. It lays round, gray

    eggs in clusters of 50 or more, which are usually covered

    with scales. Eggs hatch in 3 to 5 days and larvae migrate

    to the whorl and adjacent plants. Consider using a rescue

    application if eggs are present on at least 5% of plants or

    whorl injury is detected on 25% or more plants. Because

    larvae feed deep in the whorl of young plants, control with

    insecticides can be difcult.

    (2) True Armyworm

    The true armyworm is

    greenish-gray with orange

    or pinkish lines along thebody. Armies migrate from

    maturing small grains or

    grass at night. They devour

    foliage, sometimes leaving

    only leaf midveins, and chew

    silks. Infestations are more frequent in no-till or reduced

    tillage systems and the true armyworm is usually only an

    occasional pest in rotated corn. Consider an insecticide

    application if 35% or more plants in the eld are infested.

    BILLBUG

    This black or gray hard-shelled snout beetle is active

    only at night. Leaves are

    punctured while still rolled in

    the whorl. When they unfurl,

    irregular rows of holes appear

    across the leaves. The billbug

    also chews into plant stems

    at or below ground level.

    This feeding can damage

    the growing point and cause plants to be bent, twisted

    or stunted and sometimes die. Billbug incidence is often

    associated with nutsedge. Consider spraying for billbug ifstand loss during seedling stages exceeds 5%.

    CEREAL LEAF BEETLEThe adult is a 0.2 inch long, hard-shelled beetle with

    metallic blue-black head and wing covers, and reddish-

    orange legs and thorax. Feeding on corn is rare and

    usually limited to eld borders. Though the beetle eats

    completely through the leaf between the veins, plants

    normally outgrow the injury and rescue applications

    are not necessary. Generally infestations are limited to

    Michigan, Indiana, and eastward.

    CHINCH BUGThe adult is 0.25 inch long,

    and is red and black with

    white wing covers. When

    crushed, this bug emits a

    distinct odor. It migrates

    from grasses and maturing

    small grains, attacks eld

    borders rst and is most

    destructive during dry years.

    The young nymph (juvenilestage) is bright red, but turns black as it develops. Chinch

    bugs cluster in groups behind the sheath of lower leaves,

    sucking plant juices and causing wilting and eventual

    plant death. Management may be necessary if 10 or

    more chinch bugs are found on more than 50% of plants.

    Insecticide applications may be limited to only the infested

    area.

    COMMON STALK BORERThis purplish-brown larva may

    reach 2 inches in length. It

    has white longitudinal stripes

    with a distinct purple saddle

    near the middle of the body. It

    tends to move out of weedy

    or grassy eld borders and

    attack corn on eld edges (or

    throughout no-till elds). The

    larva tunnels into stalks or

    whorls. Infestation of plants at the 4-7 leaf stage can leadUGA1234011

    5364223

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    to dead heart. Whorl feeding results in leaves that have

    a ragged appearance with injury appearing as a series of

    holes across the leaf. Timing insecticide applications priorto borer tunneling is critical. Consider treating if 10% of

    V2 plants, 15% of V4 plants, or 30% of V6 plants show

    symptoms.

    CORN BORER

    (1) European Corn Borer

    This larvae varies in shades

    of tannish-gray and ranges

    in size from less than 0.5 to

    1.0 inch long. There are two

    or more generations per

    season. Larvae of the rst

    generation feed on leaves

    before they burrow into the

    stalk. This feeding causes broken midribs and creates a

    shot hole appearance as leaves grow out of the whorl.

    Consider treating rst generation populations if the moth

    ight has already peaked and 5% or more of plants have

    shot hole feeding. Second generation larvae feed on and

    bore into stalks, tassels, ear shanks, and ear tips causing

    top breakage, ear drop (with husk attached), stalk lodging,

    and kernel damage. Treatment for second generation

    larvae may be necessary if more than 10% of plants have

    fresh or hatched egg masses, or young larvae in the

    leaf axils. Timing insecticide applications prior to insect

    tunneling is critical.

    (2) Southwestern Corn Borer

    This larvae is white or cream-colored and 0.5 to 1.0

    inch long. It has distinct black spots except on the

    overwintering form. Two generations feed on corn. The

    rst feeds on leaves and creates a shot hole effect

    or dead heart in very young plants. Later instars

    tunnel in the stalk. The second generation larvae feed

    on developing ear tissue, bore into the shank and ear,

    and tunnel in the stalk below the ear zone. In the fall,

    overwintering larvae migrate to the base of the stalk

    and prepare overwintering

    tunnels in the stalk below

    soil level. These larvae girdlethe plants near the soil level,

    resulting in severe stalk

    lodging. Treatment may be

    necessary for rst generation

    populations when greater than

    35% of plants hold larvae or

    show symptoms. Insecticide

    applications for both rst and second generations must

    be applied before they begin tunneling. Consider a rescue

    treatment for second generation if eggs or young larvae are

    found on 20 to 25% of plants.

    CORN EARWORMThis larva varies in color from green, yellow, brown to

    pink, but all have a yellow-brown head and reach full size

    at about 1.5 inches. Since

    the insect is cannibalistic,

    two or more full-size larvae

    are seldom found together.

    They may feed on leaves in

    the whorl, on

    the tassel or

    on silks, but

    the preferred feeding

    site is ear tips and on

    developing kernels.

    Moreover, ear injury

    often leads to ear

    molds and rots. The

    window for effective

    treatment is the few

    days after eggs are laid and before larvae tunnel into the

    silk channel.

    CORN ROOTWORMThis small, white larva feeds on and tunnels into roots

    or crowns of young plants. It destroys root systems,

    can delay development, and causes root lodging.

    Lodging is accentuated by wind storms. Plants may

    gooseneck across rows and resume upright growth.

    Rescue treatments for control of corn rootworm larvae

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    are available, but efcacy

    is greatly dependent on the

    products ability to move into

    the root zone. Continuous

    corn or observations of adult

    beetles made the previous

    year can trigger the use of

    control tactics. The adult

    beetle may feed on corn

    leaves, stripping spots of

    the upper surface away. After pollen shed, it feeds on

    pollen and fresh silks. Heavy silk feeding can reduce or

    prevent pollination and result in partial or complete failure of

    kernel set. The beetle can be found in ear tips as maturity

    approaches. The general guideline for silk clipping insects

    is as follows: control may be necessary if silks are clipped

    to less than 0.5 inch and fewer than 50% of plants have

    been pollinated. Also, one beetle per plant in late summer

    is a useful guideline for justifying whether a control tactic

    may be necessary to prevent larval injury in continuous

    corn.

    (1) Mexican CornRootworm

    The adult beetle is light

    green and looks similar

    to the northern corn

    rootworm beetle, but can

    be distinguished by a black

    stripe on the leg.

    (2) Northern Corn Rootworm

    The adult beetle is less than0.5 inch long, tan or green

    to greenish-yellow without

    distinctive spots or stripes.

    (3) Southern Corn Rootworm

    The adult beetle is 0.25 to 0.5

    inch long, yellow or greenish

    with six black spots on each

    wing cover.

    (4) Western Corn

    Rootworm

    The adult beetle is about0.25 inch long, black and

    yellow striped or black

    with a yellow tip on the

    wing cover. It cannot

    be visually identied as

    to species.

    CUTWORMThere are many species of cutworms that attack corn

    and other crops such as cotton, tobacco, and many

    vegetable crops. Cutworms are widely distributed; some

    species migrate to Corn Belt states from the South and

    many overwinter there. Young larvae typically feed on leaf

    margins and larger larvae feed below or at the soil surface.

    They chew into or completely cut young stalks, causing

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    Corn rootworm feeding

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    36

    JAPANESE BEETLE

    This shiny, green-bodiedadult beetle has copper- to

    bronze- colored wing covers.

    As an adult, it grows to about

    0.5 inch in length and feeds

    on corn leaves and silks. Leaf

    feeding by this pest appears

    skeletonized or lacy. Larvae

    are white with a brown head

    and feed unobtrusively on

    the roots of plants. They can be differentiated from other

    white grubs by the V-shaped pattern of bristles on the

    raster. The general guideline for silk clipping insects, suchas an adult Japanese beetle, is as follows: control may

    be necessary if silks are clipped to less than 0.5 inch and

    fewer than 50% of plants have been pollinated.

    LEAF MINERThis small, white larva or

    maggot tunnels between leaf

    surfaces, leaving long blotchy

    tunnels within the leaf. This

    pest seldom reaches economic

    proportion in corn.

    LESSER CORNSTALK BORERThis black larva with white

    bands burrows into the stalk

    base of young plants. This

    borer causes wilting and plant

    deformities like twisted, bent

    or often barren plants.

    PICNIC BEETLE(Sap Beetle,

    Scavenger Beetle)(to right)This small, dark beetle

    usually has four orange or

    cream colored spots on wing covers. It frequently inhabits

    ear tips as corn approaches maturity and often appears

    where primary insect pests or birds have damaged ear tips.

    SEED CORN BEETLEThis small, 0.25 to 0.33 inch long brown ground beetle

    damages the germ and hollows seed before it germinates.

    The beetle also attacks emerging seedlings, causing spotty

    stands. Damage is greatest if germination has been delayed

    by the environment. Current seed treatments generally

    provide good control.

    SEED CORN MAGGOTThis yellowish-white spindle-

    shaped larva, is about 0.25

    inch long and may eat

    the entire kernel before it

    germinates. Often times it

    leaves only the seed coat

    behind. Wet, cold, and heavy

    soils are associated with this

    pest that can create spotty,

    uneven stands. Modern seed

    treatment provides good control. Otherwise, there is no rescue

    treatment for seed corn maggot and replanting may be the

    only option.

    SLUGThis soft-bodied, slimy and

    legless grayish creature

    hides under residue. It is

    active at night and leaves a

    telltale silver-colored slime

    trail on the soil surface. It

    feeds using a rasping action

    on the lower stalk and leaves

    of young plants. This feeding

    often removes only onesurface of a leaf and the symptom is more common in no-

    till systems. Insecticidal baits are available for slug control,

    however, injury seldom warrants this expense.

    SOUTHERN CORN LEAF BEETLEAdult beetles are dark brown and can be difcult to nd in

    the eld because they are often covered with soil. Beetles

    feed on stems and on the edges of leaves of seedlings.

    Injured plants appear ragged. When beetles feed in large

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    numbers, plants may die. This beetle is most problematic

    in elds that have not been cultivated.

    SPIDER MITETwo species can cause

    severe damage to corn:

    banks grass mite and two-

    spotted spider mite. Spider

    mite problems are more

    prevalent when temperatures

    are high and humidity and

    rainfall are low. The tiny (about

    the size of a pencil dot), eight-

    legged creature feeds bypiercing individual leaf cells and sucking out the contents.

    Damage is usually rst noted as plants approach tasseling

    and continues through grain dent stage. Lower leaves

    appear blotched and chlorotic and continued feeding can

    cause leaves to die. Damage symptoms progress up the

    plant with time. The mite spins a white web on the leaf

    surface where it feeds.

    STINK BUGSeveral species of green or

    brown stink bugs occasionally

    attack corn. The adult (shieldbug) has a hard, angular back

    and wing covers, and gives

    off a foul odor if crushed. It

    inserts its piercing-sucking

    mouthparts into the base

    of young plants and can kill

    the growing point or distort

    further growth.

    SUGARCANE BORERThis tan larvae has

    indistinct brown spots on

    each segment. It feeds in

    whorl-and reproductive-

    stage plants similar to

    the southwestern corn

    borer, except that it does

    not girdle the stalk. Yield

    losses occur due to

    reduced ear weight. The sugarcane borer is found in

    Florida, Louisiana, Mississippi, and Texas.

    THRIPSSeveral species of this tiny, slender insect occasionally

    feed on leaves of young corn plants. As an adult, it

    develops wings. With mouthparts tted for rasping and

    sucking, thrips remove the green surface layer in tiny

    streaks. Individual leaves have a speckled appearance and

    elds, or affected areas, may look silvery.

    WEBWORMThe garden webworm and sod webworm attack young

    corn. It appears as a gray to yellow-green, spotted, bristly

    larva about 1 inch long. This pest gets its name from the

    ne web it spins from its silk-lined underground nest. The

    larva uses this web to travel to plants at night and return

    to its nest during the day. Similar to the cutworm and

    wireworm, the webworms primary feeding site is at or

    just below the surface. Injury becomes more obvious as

    damaged leaves emerge from the whorl. Larvae also feed

    on the underside of lower leaves.

    WHEAT CURL MITE

    (Kernel Red Streak)

    Kernel red streak is causedby a toxin secreted during

    feeding of the wheat curl

    mite. It is most common on

    yellow corn, but may occur

    on sweet corn, popcorn,

    and white corn. Streaks are

    more pronounced toward ear

    tips, especially if kernels are

    exposed. Streaks vary from

    dark red on yellow kernels to pink on white kernels. No

    detrimental effects from the discoloration are known.

    WHITE GRUBThe larva has a thick,

    soft body with three

    pairs of legs just behind

    a brown head. It ranges

    from 0.125 to 1.5 inches

    long depending on

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    38

    age, and it characteristically curls into a C-shape when

    disturbed. There are several species with 1 to 4 year life

    cycles. The white grub feeds on developing roots of youngplants, and causes stunting, nutrient deciency symptoms

    and death. Heaviest infestations occur where corn is

    planted into killed sod. There are no rescue treatments

    for grubs and the percent stand loss is the best gauge for

    determining if replanting is worthwhile.

    WIREWORMThe larva is shiny and slender

    with a yellow- to brown-

    colored hard body. It ranges

    in size from 0.5 to 1.5 inches

    long, depending on age and

    species. Damage to seed or

    young plants reduces stand

    and vigor. It damages the

    germ, stunts plants by root

    pruning or kills the growing

    point by boring into the base of the stem near ground

    level. Modern seed treatments prevent damage to seeds.

    Like grubs, there is no way to combat this pest after

    stands have been thinned. Use percent stand loss as a

    gauge for determining if replanting is worthwhile.

    Photo Citations:

    Frank Peairs, Colorado State University, Bugwood.org (viewed9/23/10) Armyworm 5364223

    Clemson University - USDA Cooperative Extension Slide Series,Bugwood.org (viewed 9/23/10) Billbug 1234011

    University of Georgia Archive, University of Georgia, Bugwood.org (viewed 3/11/2011) Grasshopper 4709020

    David Riley, University of Georgia, Bugwood.org (viewed

    9/23/10) Lesser Cornstalk Borer 2511032

    Alton N. Sparks, Jr., University of Georgia, Bugwood.org (viewed

    3/11/2011) White grub (scarab) 1327103

    Corn earworm damage

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    Below

    Ground

    Western corn rootworm larvae Trait Trait Trait NC

    Northern corn rootworm larvae Trait Trait Trait NC

    Mexican corn rootworm larvae Trait Trait Trait NC

    Wireworm (seedling stage) 250 Rate 250 Rate 250 Rate 250 Rate

    White grubs (seedling stage) 250 Rate 250 Rate 250 Rate 250 Rate

    Grape colaspis (seedling stage) 250 Rate 250 Rate 250 Rate 250 Rate

    Seedcorn maggot (seedling stage) 250 Rate 250 Rate 250 Rate 250 Rate

    Color Key to Activity Insect activity conferred by:

    = Control Trait, Insect icide 250 rate, or multip le

    = Suppression Trait, Insect icide 250 rate, or multip le

    = No Control NC = No Control

    Protection for Above and Below Ground PestsProtection forAbove Ground

    Pests

    Trait NameGenuity

    SmartStaxGenuity VT

    Triple PROYieldGard VT

    TripleGenuity VT

    Double PRO

    Trait Logo

    Seed Treatment Poncho 250

    Insects

    AboveGround

    European corn borer Trait Trait Trait Trait

    Southwestern corn borer Trait Trait Trait Trait

    Corn earworm (ear feeding) Trait Trait Trait Trait

    Western bean cutworm Trait NC NC NC

    Black cutworm Trait/250 Rate 250 Rate 250 Rate 250 Rate

    Fall armyworm Trait Trait Trait Trait

    Sugarcane borer Trait Trait Trait Trait

    Common stalk borer Trait Trait Trait Trait

    Lesser cornstalk borer Trait Trait Trait Trait

    Corn flea beetle (seedling stage) 250 Rate 250 Rate 250 Rate 250 Rate

    Corn leaf aphid (seedling stage) 250 Rate 250 Rate 250 Rate 250 Rate

    Chinch bugs (seedling stage) 250 Rate 250 Rate 250 Rate 250 Rate

    Southern corn leaf beetle(seedling stage)

    250 Rate 250 Rate 250 Rate 250 Rate

    Corn Insect Control with Monsanto Corn Insect Traits

    and Seed Treatments

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    40

    ACCase InhibitorsAryloxyphenoxy Propionic Acids and

    Cyclohexanediones

    (Including AssureII, Fusion, Poastand Select Max)

    Symptoms of damage from

    acetyl coA carboxylase

    inhibitors include chlorosis

    (yellowing) of newly formed

    leaves with possible

    reddening or purpling ofolder leaves. Tissues at the

    growing point turn brown

    and eventually decompose,

    a symptom called deadheart.

    Sublethal doses result in pale white to yellow streaks

    between leaf veins.

    ALS InhibitorsImidazolinones, Sulonylureas, andTriazolopyrimidines(Including Accent Gold, Beacon, Classic, FirstRate,

    Lightning

    , Pursuit

    , and Scepter

    )

    These herbicides alter the

    function of the acetolactate

    synthase (ALS) enzyme and

    affect root and shoot growth

    and development. Corn

    injury typically shows up as

    reduced root systems, often

    described as bottle-brush

    roots. Roots often grow at

    or parallel to the soil surface

    and may turn brown. Stems andmidribs can purple, and the stem will be

    short and thick below the whorl. Mid

    to late-season symptoms include short

    internodes, malformed leaves, poor root

    systems, and pinched ears.

    Herbicides with sulfonylurea chemistry

    are labeled for use on both corn and

    soybeans. Products in this family may

    persist in the soil, particularly if soil

    pH is above 6.8 and post-application

    rainfall has been limited. Thoughthey have the same general chemistry,

    different herbicides are used on corn

    and soybeans, and injury of corn

    may develop the season following

    sulfonylurea herbicide application to

    soybean elds.

    Most observed herbicide damage is due to misapplication, but hybrid and environment interactions willsometimes cause injury symptoms to appear. Herbicides used to control weeds in the previous crop must betaken into consideration, as some herbicide carryover may affect the following corn crop.

    Various tankmixes of herbicides are widely used. Be alert to plant injury that can be caused by individualtankmix components or by an interaction involving two or more components in the tankmix itself.

    Corn plants frequently outgrow the effects of herbicide injury and their nal yields may not be noticeably

    lowered.

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    41 Corn Diagnostic Guide

    Synthetic AuxinsBenzoic Acids, Phenoxys, and PyridineCarboxylic Acids

    (Including Banvel, Butyrac, Clarity, and Crossbow)

    These herbicides, also

    known as plant growth

    regulators, are translocated

    to meristematic tissue and

    interfere with cell formation

    resulting in abnormal root and

    shoot growth. Symptoms

    include twisted whorls or

    buggy-whipping where

    the leaves do not unfurl,

    abnormal brace roots,

    root proliferation, brittle

    stalks, and poor pollination.

    Growing conditions

    are a factor in damage

    expression.

    Auxin Transport Inhibitors

    Semicarbazones(Including Distinctand Status)

    These herbicides are primarily active against broadleaf

    plants, but injury symptoms may occur in corn under

    certain conditions. Injury is similar to growth regulator

    herbicides.

    Carotenoid Synthesis InhibitorsIsoxazolidinones

    (Including Command)

    Shallow planting or stress

    conditions that slow seedling

    metabolism can increase the

    potential for injury. Damage

    to corn seedlings the season

    following an application may

    occur, especially if soil pH is

    below 6.0. Affected plants are

    distinctly white or bleached.

    Most corn plants recover and

    new leaves have normal color.

    Cell Division InhibitorsAmides

    (Including Degree, Dual II Magnum, and Harness)Amides (also known as

    acetanilides, acetamides,

    or chloroacetamides) are

    meristematic growth inhibitors

    that are translocated to the

    shoot and leaves. These

    products can cause seedlings

    to leaf underground or trap

    seedling leaves so they

    cannot unfurl, giving a ladder

    effect. Damage is more likely to take place with cool, wetweather occurring immediately before emergence.

    EPSP Synthase InhibitorsGlycines(Including Roundup agricultural herbicides and

    generic ormulations o glyphosate)

    These non-selective foliar-

    applied herbicides are

    translocated and interfere

    with amino acid synthesis.

    If spray drift reaches corn,

    leaves wilt, turn brown,

    and die. Sublethal rates

    can cause phenoxy-like

    symptoms. Glyphosate applications that occur too late to

    corn with Roundup Ready 2 Technology can result in poor

    kernel set.

    Glutamine SynthaseInhibitorsPhosphinic Acids(Including Igniteand Liberty)

    Inhibitors of glutamine synthase

    are nonspecic and will kill

    plants that have not been

    modied to express resistance

    to them. Symptomology will

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    range from light speckling on leaves and yellowing to

    plant death,depending on the degree and intensity of d