COQUINAS IN SMOKED HOT&SPICY PAPRIKA SAUCE INGREDIENTS: * 1 Kilo de of Coquinas * 1/2 onion * 2 garlic cloves * 1 teaspoon of wheat flour * 1 teaspoon of Smoked Hot&Spicy Paprika "Olmeda Orígenes" * 1/2 glass of white wine * 1 bay leaf * 1 sprig of parsley * 1/2 glass of Extra Virgin Olive Oil “Olmeda Orígenes”. DIRECTIONS: 1. To begin let's put the coquinas in a bowl of salted water for two hours. 2. Then take them out of the bowl and rinse well. We drain them and reserve. 3. In a skillet, add the oil and let's start skipping onion finely chopped and the chopped garlics. When everything is fried we add the flour, stir, roast it a little and then add the smoked hot&spicy Paprika, keep Stirling and then pour the wine and the bay leaf. 4. We cook a few seconds and add the coquinas. 5. Stir and let's cover the pan. We continue cooking a few minutes until the coquinas are open. 6. Once we separate the coquinas we add parsley finely chopped and get ready to serve at the table and enjoy. Tip: Do not forget to buy your favourite bread for dipping and enjoy this dish as it deserves.