coors field catering...welcome coors field catering page 2 reintroduce yourself to the fine art of...

Catering MenuCOORS FIELD PREMIUM SERVICES

“Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship.”

— Elsa Schiaparelli

CoorsFieldCATERING

WelcomeCoorsFieldCATERING

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Reintroduce yourself to the fine art of dining – the pleasure of leisurely sharing a great meal. Savor the tastes, textures and aromas of the food and beverage, admire the presentation and be surrounded by pleasant conversation and laughter.

Reunite by coming together in an age old tradition built on a foundation of community and comfort. To break bread together and share a meal is to share a moment in time with comrades and to nourish the body and soul.

Reconnect with the land and the origins of food. Our commitment to preparing the best meal extends beyond production and presenta-tion to include the entire food purchasing process. By partnering with local farmers, growers, ranchers and producers and by expanding our supply chain to include diverse vendors we have access to the best available ingredients and a network of suppliers that share our dedication to sourcing sustainable menus.

The best events are successful when conversations are open, participants are engaged and the experience exceeds expectations. The best meals are prepared from the freshest, seasonal ingredients. Simple, honest food should excite the senses, tempt the palette and enhance the atmosphere. By combining great meals with great events we hope to provide you and your guests with an experience they’ll always remember.

The enclosed menus provide a preview of our culinary capabilities. The entire team at the Coors Field welcomes you. We are thrilled to open our kitchens and extend our service and look forward to enhancing your event experience. Please do not hesitate to contact your sales manager directly for more information.

Table of C ontentsCoorsFieldCATERING

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chef profile 4

standards & guidelines 5

breakfast 7 lunch 10

meeting break 13

dinner 16

receptions – hors d’oeuvres 24

Reception – Displays 27

receptions – stations 28

Reception – Desserts 31

beverages 32

Chef Prof ileCoorsFieldCATERING

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Chef Michael SanguinettiGrowing up in a Cajun French family, Chef Michael was born in the heart of New Orleans. Raised in Texas, Chef Michael demonstrated a true eagerness in the kitchen at a very young age. After mastering top in his class at the internationally known Le Cordon Bleu Culinary Institute, he was Chef de Partie at Club Mediterranee Columbus Isle Resort in San Salvador Island, the Bahamas. For three years, he advanced at Miramont Country Club, a new Luxury Golf Resort in Texas, as Executive Sous Chef.

At age 19, he won two silver medals at Le Chaine de Rotisseurs for their annual young chef competition. To pursue his passion for Asian Cuisine Chef Michael emerged as Executive Sous Chef at the renowned Outrigger Hotel in Oahu, Hawaii. With great success and recognition, he was presented the thriving opportunity to orchestrate as the Executive Chef for Chef extraordinaire Jacques Fox and Chef David Denis’ new French restaurant, Artisans, in Houston, Texas. Chef Michael has earned a bronze medal for the American Culinary Federation quick fire challenge at the Houston Country Club and is honored by the acclaimed Escoffier food and wine Society.

With his exuberant, approachable cooking style and infectious energy he presented at Artisans French restaurant, he also devised the kitchen program at the thriving Revelry on Richmond Gastropub in Montrose. In pursuit of expanding his unique culinary ideals. Michael started his Restaurant and Consulting firm MSRG in December 2015, He is the Executive Chef and Owner. Chef Michael is the owner/operator of The Edison tavern in Northside Houston which opened November 2017. After Edisons’ acclaimed opening, Chef Michael then moved became a partner in Sugartree Golf club in Weatherford TX. After revamping the clubs’ Food and beverage program, Chef Michael moved to Denver and take the position as Senior Executive Chef at Aramark-Coors Field

Chef Michael looks forward to the opportunity to serve you and your guests’ exceptional food.

Standards & GuidelinesCoorsFieldCATERING

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event planningFOOD AND BEVERAGE ORDER SPECIFICATIONSTo ensure the proper planning of your event, we request that all food and beverage specifications be received in writing by our office no less than 45 days prior to the date of your first scheduled service.

CONFIRMATION OF ORDERSUpon receipt of all written food and beverage specifications, your sales professional will review them and, in turn, provide you with written confirmation of the services you have ordered. The confirmation will be in the form of separate event orders for each individual service. Signed event orders must be received by our team no less than 30 days prior to the start of the first scheduled event. New customers booking short-term events (within 30 days of the event’s start date) must review, sign and return event orders upon their receipt. The services agreement (contract) outlines specific agreements between the customer and the caterer. The signed service agreement, along with the required deposits, must be received no less than 60 days in advance of the first scheduled event. A $500 deposit is required at the time the contract is returned. An additional 75% is due 30 days prior and the balance is due no less than five days prior to the first event. If the signed service agreement is not received at least 60 days prior to the first scheduled event, menu prices are subject to change. The event orders, when completed, will form part of your contract.

SPECIAL EVENTSThere are a number of “special events” that require attention to complex details. These include, but are not limited to, events for more than 1,000 people, weddings and VIP functions. These functions typically require customized menus due to the customer’s desire for a unique event. In addition to logistical planning, specialty equipment and labor may be needed to successfully orchestrate such events. Due to these requirements, special events may be subject to earlier guarantee dates and deposits. Events requiring extraordinary use of equipment and china may incur rental charges. Please discuss this with your sales professional. Specifications for these events are to be received no less than 45 days prior to the event unless otherwise negotiated between the customer and the caterer.

MENU PROPOSALSIn addition to designing menus for “special events”, our sales professionals are often asked to design menu proposals to meet additional customer requirements. Included in the menu planning and pricing evaluations which accompany these proposals are considerations given to the expected attendance at these events. Should an event’s attendance fall significantly below the original number expected, the proposed menu price may be subject to change.

FLOOR PLANS FOR CATERING FUNCTIONSYour sales professional will review both the guest seating arrangements (floor plan) and the “behind the scenes” logistics to ensure ample space has been considered, making appropriate recommendations for both areas to create the best possible guest experience. Often, large events require catering (dishing, serving, clearing) to take place in areas that are not commonly dedicated to that purpose. In these instances, the customer and the sales professional will discuss effective solutions (such as pipe and drape) to mask food service staging areas from the guest’s view. The costs for additional equipment such as this, which may be provided by the customer’s decorating company or through the caterer, will be the responsibility of the customer.Additionally, as safety is always important, we reserve the right to specify floor plans and layouts of all set-ups, seating tables, serving stations and like items to enable safe and efficient service to your event. This includes reserving necessary space dedicated to both back of house and front of house areas. This also includes service areas, breakdown areas and front of house service aisle ways. These details will be reviewed with our facility and customers prior to developing final floor plans.

payment and creditACCEPTABLE FORMS OF PAYMENTThe caterer accepts certified or cashiers checks, money orders, American Express, MasterCard and Visa as payment for products and services. If payment is received within less than five (5) business days prior to the event, certified funds or a credit card will be required. If the customer prefers to pay by company check, a credit card authorization form is required to facilitate on-site orders.

Standards & GuidelinesCoorsFieldCATERING

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PAYMENT POLICYOur policy requires full payment in advance.

ADVANCE DEPOSIT/MASTER ACCOUNTSFor customers who qualify for direct billing and whose orders exceed $100,000, we require an advance deposit of 75% of the estimated total charges (10% when the service agreement is signed with the remaining 65% due no less than 30 days) prior to the start date of the first event. Caterer reserves the right to request an additional deposit or payment in full prior to the first scheduled event based upon credit history. To establish a master account for direct billing, please contact your sales professional. All credit applications must be returned for review no less than 90 days pri-or to the date of the first scheduled event. Upon credit approval, payment of the remaining balance plus any additional services ordered on site will be due upon presentation of final invoice. A finance fee of 1.5% per month (or, if lower, the maximum legal rate) will be assessed on all payments not made within 30 days.

catering guidelinesGUARANTEESTo ensure the success of your event(s) it is necessary we receive your “final guarantee” (confirmed attendance) for each meal function by the following schedule:• Events up to 500 people require the final guarantee three (3) business days prior to the first event.• Events between 501 – 2,500 people require the final guarantee five (5) business days prior to the first event.• Events over 2,501 people require the final guarantee seven (7) business days prior to the first event.Please note the above schedule excludes weekends and holidays.

Once the final guarantee is due, the count may not be decreased. For every event, the caterer shall be prepared to serve 5% over the final guarantee, up to 50 meals. The customer will be billed based on the final guarantee or the actual number of meals served whichever is greater. We will make every attempt to accommodate increases in your count after the final guarantee is due, however; any increase exceeding 10% of the final guarantee will be subject to a 10% surcharge. If the count increases within the final guarantee timeline, the 5% overage will no longer apply.

CANCELLATION POLICYCancellation of any convention or individual event must be sent in writing to your sales professional. Any cancellation received less than 60 days of the first scheduled event will result in a fee equal to 25% of the estimated food and beverage charges. Any cancellation received less than 30 days in advance of the first scheduled event will result in a fee of 50% of the estimated food and beverage charges. Any cancellation received after the final guarantee has been provided will result in a fee equal to 100% of the charges on the affected event order(s).

MINIMUM REQUIREMENT FOR MEAL FUNCTIONSThere is a minimum guarantee of 50 people for all meal functions. If the guarantee is less than 50 people, a $500.00 fee may apply.

exhibitor food and beverage policyThe caterer is the exclusive provider of all food and beverages at Coors Field. As such, any requests to bring in outside food and beverages will be at the caterer’s discretion and will be considered on a case by case basis. Please inquire with your sales professional. This includes requests for exhibitor amenities such as logo-bottled water, hard candies and sample products.

Breakfast

CoorsFieldCATERING

Rise and Shine 18.00Fresh Brewed Coffee, Tea and Decaf, Fruit Juice, Assorted Breakfast Pastries, Seasonal Fruit

Healthy Start 20.00Fresh Brewed Coffee, Tea and Decaf, Fruit Juice, Assorted Breakfast Pastries, Seasonal Fruit, Yogurt, Granola and Bananas

Morning Glory 22.00Fresh Brewed Coffee, Tea and Decaf, Fruit Juice, Assorted Breakfast Pastries, Seasonal Fruit, Yogurt, Granola, Bananas, Bagels

BreakfastCoorsFieldCATERING

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C ontinental

Bacon and Eggs* 24.00Scrambled Eggs, Apple Smoked Bacon, Sausage, Hash Browns

Breakfast Burritos And Green Chili 20.00Shredded Lettuce, Shredded Cheese, Pico de gallo, Guacamole, Sour Cream, SalsaChoice of (2):Chorizo, Potato, Egg, CheeseBacon, Potato, Egg, CheesePotato, Egg, Cheese

Hot BuffetBuffets serve a minimum of 30 guests. Prices listed are per person. All selections include freshly brewed regular and decaffeinated coffee, assorted fruit juice, assorted breakfast pastries and seasonal fruit.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

BreakfastCoorsFieldCATERING

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Omelet* Station 10.75Made-To-Order

Belgian Waffle Station 7.75Made-To-Order

Huevos Rancheros 12.50Made-To-Order

Action StationsA perfect accompaniment to your breakfast buffet. All stations require a chef or attendant. $150 per attendant.

Scrambled Eggs* 10.00Apple Smoked Bacon, Breakfast Potatoes, Grilled Tomato

Cinnamon Brioche French Toast Sticks 9.00Maple Syrup, Sausage, Grilled Pineapple, Fresh Berries

Frittata 9.50Spinach and Goat Cheese, Assorted Vegetables, Sausage and Caramelized Onions, Potato and Bacon

Grab & Go Breakfast Burrito 7.00Scrambled Egg*, Cheese, Chorizo, Potato, Peppers, Onion, Salsa

Grab & Go Breakfast Sandwich 7.00Hot Fresh Croissant, Ham, Scrambled Egg*, Cheddar Cheese

Oatmeal Station 10.75Irish Steel Cut Oatmeal, Sugar, Dried Fruits and Nuts, Honey, Fresh Berries

Yogurt Station 18.00Fresh Yogurt, Assorted Dried Fruit and Nuts, Fresh Berries, Granola

A la Carte A perfect accompaniment to your continental breakfast buffet.


Lunch

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Deli Buffet 24.00Selection of Deli Meats and Cheeses, Lettuce, Red Onion, Tomato, Pickles, Condiments, Bread, Kettle Chips, Pasta Salad, Field Green Salad, Assorted Cookies, Brownies

Soup and Salad Buffet 18.50Cut Romaine, Baby Spinach, Spring Mix, Baby Arugula, Crisp Applewood Bacon Bits, Hard Boiled Egg, Red Onion, Cheddar Cheese, Matchstick Carrot, Cucumber, Baby Heirloom Tomato, Mixed Olives, Artichoke Hearts, Butter Baby Croutons, Choice of two Dressings, Ranch, Bleu Cheese, Balsamic Vinaigrette, 1000 Island, Vinegar & Oil, ItalianChoose (1) of the following:TomatoChicken NoodleBroccoli & Cheddar

BBQ at the Ballpark 27.00Smoked Beef Brisket, Pulled Pork, Soft Rolls, Home-style Baked Beans, Creamy Coleslaw, Brownies

Taco Bar 24.00Shredded Beef and Chicken, Taco Shells, Pico de Gallo, Sour Cream, Guacamole, Shredded Cheese, Shredded Lettuce, Salsa, Spanish Rice and Beans, Tres Leches Cake

Sandwich Wraps Buffet 24.00Your choice of three (3) of the following:Chicken Caesar, Smoked Turkey and Bacon, Portobello Mushroom, Chicken Salad, Steak and Blue Cheese, Ham and Swiss, Southwest Quinoa & Field Green Salad, Kettle Chips, Blondies

LunchCoorsFieldCATERING

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BuffetsBuffets serve a minimum of 30 guests. Prices listed are per person.

Roast Beef* and Cheddar 22.00Roast Beef and Cheddar, Red Onion Marmalade, Roma Tomatoes, Arugula

Roast Turkey 22.00Roast Turkey, Leaf Lettuce, Vine Ripe Tomato, Bermuda Onion, Sun-Dried Cranberry Mayonnaise

Chicken Caesar Salad 22.00Crisp Romaine, Shaved Parmesan, Housemade Croutons, Grilled Chicken Breast, Classic Caesar Dressing

Ham and Swiss 22.00Ham, Swiss Cheese, Leaf Lettuce, Tomato, Red Onion

Portabella Mushroom Wrap 22.00Marinated Portabellas, assorted Grilled Vegetables, Boursin Cheese, Whole Wheat Wrap

Quinoa With Field Green Salad 22.00Mixed Field Greens, Quinoa, Zucchini, Cucumber, Cherry Tomatoes, Dijon Vinaigrette

LunchCoorsFieldCATERING

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BoxedAll selections include chips, fresh fruit, house-made cookie


Meeting Breaks

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Assorted Fresh Baked Muffins and Breakfast Pastries 6.00 Each

Assorted Fruit Yogurt 2.75 Each

Build Your Own Yogurt and Berry Parfaits 4.50

Assorted Whole Fresh Fruit 2.50 Each

Assorted Granola Bars 3.00 Each

Fancy Mixed Nuts, Mini Pretzels, Gardettos 7.00and Goldfish

Summer Medley of Sliced Fresh Fruit, 7.00Domestic Cheeses, Crudités

Pita Chips with Spinach Dip & Hummus 5.50

Sliced Fresh Fruit Tray 5.00

Stuffed Croissants 7.00

Popcorn, Roasted Peanuts and Cracker Jack® 6.00

Flavored Popcorn – Traditional, Garlic Ranch, 4.00Cheddar

Homemade Potato Chips with French Onion Dip 4.00

Tortilla Chips with Salsa 4.00

Bavarian Pretzel Sticks with Beer Mustard 7.00 and Pimento Cheese Sauce

Assorted Cookies 34.00 Dozen

Chocolate Brownies 36.00 Dozen

Blondies 36.00 Dozen

Chocolate Dipped Strawberries 30.00 Dozen

Meeting BreaksCoorsFieldCATERING

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A La CarteMinimum of 20 guests. Prices listed are per person unless otherwise noted.

Energy Bar 12.50Energy Bars, Whole Fresh Fruit, Individual Yogurts with Granola, Assorted Granola Bars, Water and Tea

Gourmet Cheese Board 14.00Gourmet Cheese Board with Assorted Italian Meats, Seasonal Fruit, Nuts, Honey and Lavosh, Assorted Soft Drinks and Water

South of the Border 10.50Tortilla Chips with Salsa, Pico De Gallo, Guacamole and Bean Dip, Non-Alcoholic Lime and Pomegranate Margaritas, Assorted Soft Drinks and Water

Chocolate Overload 15.50Chocolate Chip Cookies, Fudge Brownies, Chocolate Covered Pretzels and Strawberries, Assorted Miniature Chocolate Bars, Chocolate Milk, Water, Fresh Brewed Coffee, Tea and Decaf

Meeting BreaksCoorsFieldCATERING

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PackagesMinimum of 30 guests. Prices listed are per person.

Dinner

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one entrée 40.00two entrée 50.00three entrée 60.00

saladYour choice of one (1) of the following:

Fresh Garden Salad with Balsamic Vinaigrette and Ranch DressingsStrawberry Spinach SaladTraditional Caesar

entréesPretzel Dusted Chicken Breast

Whole Grain Mustard Cream SauceChicken Pasta

Asparagus, Wild Mushrooms, Sundried Tomatoes, Parmesan Cream Sauce

Chicken RouladesYour choice of Florentine, Cordon Bleu, or Mediterranean

Pork SaltimboccaPetit Filet*

Horseradish Crust, Blue Cheese Braised Boneless Short Ribs

Big River SalmonLemon Dill Cream Sauce

Sesame Crusted Tuna*Mushroom StrudelVegetarian Risotto

Farm-to-Fork IngredientsStuffed Shells

accompanimentsYour choice of two (2) of the following:

Yukon Gold Mashed PotatoesOven Roasted Rosemary Baby Red PotatoesSteamed Seasonal VegetableRoasted AsparagusGreen Beans, Roasted Cherry TomatoesWild Rice PilafClassic RisottoRoasted Root VegetablesRoasted Butternut SquashScalloped Potatoes

DinnerCoorsFieldCATERING

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Mountain Harvest BuffetBuffets serve a minimum of 50 guests. Prices listed are per person.All selections include rolls and butter and an assorted dessert buffet.


one entrée 40.00two entrée 50.00three entrée 60.00

saladYour choice of two (2) of the following:

Caesar Salad Caprese SaladPanzanella SaladMinestrone SoupItalian Wedding Soup

entréesPasta with Sausage and Peppers Spaghetti and Meatballs Delmonico SteakChicken Picatta Chicken Parmesan Eggplant ParmesanLasagna: Meat or VegetarianStuffed Shells Pasta Primavera

dessertYour choice of one (1) of the following:

Tiramisu Cannoli


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Italian Buffet Buffets serve a minimum of 50 guests. Prices listed are per person.All selections include garlic bread.

one entrée 26.00two entrée 32.00

salad / accompanimentsYour choice of two (2) of the following:

Southwestern Romaine SaladBlack Bean & Chipotle Corn Salad

Posole

entréesAll entrees includes Black Beans and Rice, Salsa,

Shredded Cheddar Cheese, Sour Cream, GuacamoleTacos - Hard and Soft Shells, Beef and ChickenFajitas - Soft Flour Tortillas, Beef and ChickenJalapeno Cream Cheese Chicken Enchiladas

Chorizo Stuffed Pork


ChurrosSopapillasTres Leches


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Southwestern Buffet Buffets serve a minimum of 50 guests. Prices listed are per person.All selections include tortilla chips

two entrée 35.00three entrée 40.00 salad / accompanimentsYour choice of three (3) of the following:

Fresh Garden Salad with Italian and Ranch DressingsClassic Mustard Potato SaladPasta SaladMacaroni and CheeseCreamy ColeslawHome-Style Baked BeansSauteed Green BeansCornbread MuffinsWatermelon Slices

entréesAll Beef Hebrew National Hot Dogs

SauerkrautBratwurst

Sautéed OnionsItalian Sausages

Grilled Peppers and Onions

Slider Burgers*Rotisserie Chicken PiecesBarbeque Pulled Pork (additional 4 per guest)Barbeque Beef Brisket (additional 4 per guest)Barbeque Ribs (additional 4 per guest)Barbeque Chicken Pieces (additional 4 per guest)


Assorted CookiesBrownies and Blondies


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C lassic Bal lpark BuffetBuffets serve a minimum of 50 guests. Prices listed are per person. All selections include appropriate condiments, buns, and kettle chips


Seasonal Field Greens 7.50Seasonal Field Greens, Prosciutto di Parma, Roasted Peppers, Olives, Sherry Vinaigrette

Pre-Tossed Cobb Salad 8.50Freshest Seasonal and Local Ingredients

Spinach Salad 7.50Spinach, Mandarin Oranges, Strawberries, Sliced Almonds, Shallot Vinaigrette

Caprese Salad 8.50Fresh Sliced Tomatoes, Buffalo Mozzarella, Balsamic Vinaigrette

Traditional House Salad 4.75Choice of (2) dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette, 1000 Island, Vinegar & Oil, Italian

Traditional Caesar Salad 4.75


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P lated First C ourseMinimum of 50 guests. Choose (1) of the following:

Grilled Angus Tenderloin* 32.00Potatoes Gratin, Haricot Verts, Roasted Mushrooms, Pearl Onions, Cabernet Reduction

Braised Short Ribs 28.50Mashed Potatoes with Brussels Sprouts, Apple Bacon

Braised Beef Brisket 28.00Savory Roasted Garlic and Four Cheese Polenta Cake and Braised Cabbage & Onions

Mini Buffalo Meatloaves 30.00Potatoes Gratin, Roasted Asparagus, Caraway Ketchup Gravy

Seared Colorado Striped Bass 30.00Creamy Horseradish Whipped Potatoes, Grilled Asparagus, Flashed Grape Tomatoes

Roasted Pacific Cod 26.00Lemon, Capers, Grilled Asparagus, Roasted Vegetable Pilaf

Seared Wasabi Shoyu Tuna* 28.00Jasmine Rice and Warm Asian Slaw

Chicken Florentine Roulade 28.00Spinach, Caramelized Onion, Feta, Parmesan, Cream Cheese, Roasted Red Pepper, Wild Rice Pilaf

Oven Roasted Rosemary Chicken 26.00 Yukon Mashed Potatoes, Haricots Verts with Shiitake Mushrooms, Natural Sage Jus

Roasted Pork Loin 27.00Spaetzle, Red Cabbage, Apples with Grain Mustard Jus

Lamb Rack 32.00Potatoes Gratin and Smoked Baby Beets, with Rosemary Dijon Demi-Glace

Vegetarian Risotto 24.00Farm-To-Fork Ingredients


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P lated EntreesAll entrées come with assorted rolls with butter. First courses and desserts are priced separately. Minimum of 50 guests. (1) choice per


Crème Brûlée Cheesecake 13.50Mango Coulis, Fresh Berries

Blueberry White Chocolate Cheesecake 13.50Graham Cracker Crust, White Chocolate Shavings, Blueberries

Chocolate Lovin’ Spoonful Cake 15.50Chocolate Pudding, Chocolate Shavings

Snickers Pie 12.50Oreo Pie Crust, Mascarpone & Cream Cheese, Chopped Snickers Bars

Flourless Chocolate Hazelnut Torte 15.50Chocolate Torte, Frangelico Cream, Toasted HazelnutsFilling, Chocolate Buttercream, Raspberry garnish

Triple Layer Carrot Cake 15.00Cream Cheese Frosting

Salted Caramel Cake 13.50Layered Brown Sugar Cake, Caramel Frosting, Fleur del Sel

Caramel Apple Granny Pie 13.50Shortbread Crust, Granny Smith Apples, Caramel & Toffee Custard


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P lated Dessert Minimum of 50 guests. Choose (1) of the following:

Receptions

CoorsFieldCATERING

Bruschetta Duet 4.00Roma Tomatoes and Basil, Tapenade and Crème Fraîche

Jumbo Shrimp Cocktail 6.50Remoulade, Cocktail Sauce, Lemon Wedges

Lobster Quiche Diamond 4.50

Thai Crab Salad In Phyllo Cup 3.50

Caprese Tower 3.00

Southwest Chicken Tostada 4.50

Smoked Trout Crostini 4.50

ReceptionsCoorsFieldCATERING

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C old Hors D’oeuvres Minimum of 50 pieces applies to each hors d’oeuvres. Prices listed are per piece. All passed items require a butler.

Assorted Pot Stickers 4.50Ginger Hoisin and Sweet Chili Sauce

Braised Beef Empanada 4.50Chipotle Dip

All Natural Chicken Satay 4.00Peanut Dipping Sauce

Spanakopita 3.00

Marinara Dip Risotto and Fontina Cheese Rice Balls 3.50

Vegetable Samosa 3.00Potatoes, Peas, Curry Triangle

Chile Relleno 4.00Jalepeno Guacamole

Mushroom Duxelle Puff 3.50

Chicken Empanada 4.50

Coconut Shrimp 5.00Mango Sauce

Raspberry Brie in Phyllo 4.00

Miniature Beef Wellingtons 4.50

Miniature Reuben 5.00Corned Beef, Sauerkraut, Thousand Island Dressing, Swiss Cheese

Crispy Spring Rolls 2.50

BBQ Pork on Cheddar Biscuit 3.50

Sliders* 7.00Caramelized Onions, Gherkin, House Made Slider Sauce

Loaded Potato Skins 3.50

Jalapeno Poppers 3.50

Chicken Tenders 5.00

Bavarian Pretzel Sticks with Beer Mustard and Pimento Cheese Sauce 7.00

Mini Corn Dogs 4.003 Per Person


Hot Hors D’oeuvres Minimum of 50 pieces applies to each hors d’oeuvres. Prices listed are per piece. All passed items require a butler.

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Baked Brie 7.00 Candied Walnuts and Peach Compote,Gourmet Flatbreads, Crackers

Intermezzo Antipasto Platter 12.00Italian Meats and Cheeses, Roasted Peppers, Assorted Crackers, Breads

Domestic Cheese Board 10.00Seasonal Fruit, Assorted Crackers

Farmer’s Market Crudités 6.00Ranch Dip

Spinach Artichoke Dip 8.00 Olive Oil & Sea Salt Crostini, Pita Chips, Assorted Crackers

Summer Medley 7.00Fresh Sliced Fruit, Domestic Cheeses, Crudités

Honey Smoked Pacific Salmon 18.00Dill Cream Cheese, Capers, Hard Boiled Eggs, Red Onion, Lemon Wedges, Bagel Crisps

Southwestern Dip Bar 7.00Cumin Bean Dip, Guacamole, Fresca Salsa, Tortilla Chips, Pita Chips

Fruit Skewers 8.00Assorted Fruit Skewers


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DisplaysMinimum of 50 guests. Prices listed are per serving.

Roasted Turkey Breast 15.00Cranberry Mayo, Pineapple Mustard, Artisan Rolls

Roasted Natural Strip Loin* 16.00Mushroom Ragout, Artisan Rolls

Baron of Beef* Top Round 10.00 Creamy Horseradish Au Jus, Artisan Rolls Minimum of 100 servings

Prime Rib 15.00Au Jus, Horseradish Ranch Cream, Artisan Rolls

Rosemary Dijon Demi Glace Rack of Lamb 15.00

Honey Glazed Ham 15.00Pimento Cheese, Honey Mustard, Petite Biscuits

Whole Pig 500.00 serves 50 guests


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Carving StationsMinimum of 25 guests. Prices listed are per serving. All carving stations require a chef attendant. $150 per attendant.


Dim Sum Station 14.00Choice of three (3)

Beef and Chicken SatayPork Pot StickersCrab WontonsVegetable Spring Roll Egg RollSteamed Barbeque Pork BunShrimp Shumai

Santa Cruz Salad Station 12.00Gourmet Salad Bar, Assorted DressingsAdd on Proteins $5

Macaroni And Cheese Station 14.00Assorted Noodles, Cheeses, and Toppings

Street Taco Station 18.00Carne Asada*, Achiote Chicken, Pork Carnitas, Shredded Cabbage, Cotija Cheese, Soft Corn Tortillas

Meatball Slider Station 12.00Hand-Made Meatballs with assorted sauces and bunsMarinaraStroganoffAsian Pork w/ Sweet Thai Sauce

Slider Station 18.00Upscale hand-made mini hamburgers, appropriate condiments, buns Choice of three (3)

Crab CakeBeef*Fried ChickenPhilly Cheese SteakCaprese


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StationsMinimum of 50 guests. Prices listed are per person. .


Extreme Dog Station 16.00 All selections include All Beef Hebrew National Hot Dogs, Sauerkraut, Condiments, BunsCHOICE OF (2):Bacon Blue

Crumbled Bacon, Diced Onion, Blue Cheese Crumbles and DressingDenver Dog

Green Chili, Jalapenos, Shredded Cheddar Cheese, Sour CreamNew York Dog

Sauerkraut, Grilled Peppers and Onions, Gulden’s MustardChicago Dog

Sport Peppers, Dill Pickle Spears, Diced Tomatoes and Cucumbers, Gulden’s Mustard, Celery Salt

Diablo DogBeef Chili, Diced Onions, Jalapenos, Shredded Monterey Jack Cheese

Extra Inning Nacho Station 15.00Braised Short Rib, Corn Tortilla Chips, Refried Beans, Pico de Gallo, Jalapenos, Salsa, Guacamole, Sour Cream, Queso de Mexico

Loaded Tater Tots or French Fries Station 13.00Red and Green Chili, Queso Cheese Sauce, Shredded Cheddar Cheese, Crumbled Feta Cheese, Pico de Gallo, Crumbled Bacon, Chives, Jalapenos, Sour Cream


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StationsMinimum of 50 guests. Prices listed are per person.

Sundae Bar Action Station 10.00Vanilla and Chocolate Ice Cream, Chocolate and Caramel Sauces, M&M’s, Pineapple, Crushed Oreos, Chopped Peanuts, Jimmies and Maraschino Cherries

Campfire S’mores Action Station 7.00Roast Your Own Marshmallow Over an Open Flame and Personalize With Assorted Chocolate Bars And Crisp Graham Crackers

Fondue Station 10.00Assorted Treats to Dip in (1) of the following:Classic Milk ChocolateDark & White Chocolate SwirlPeanut Butter & Milk Chocolate

Summer Float Action Station 10.00Vanilla Ice Cream with Orange, Root beer, Coke, & Pineapple Sodas

Flambé Action Station 9.00Choice of two (2) classics made to order by our experienced chefs. Served with Vanilla Bean Ice Cream and Fresh Whipped Cream

Cherries JubileeBananas FosterApple Brandy

Assorted Cakes, Pies and Desserts 8.00Apple Pie, Triple Chocolate Cake, Cheesecakes and Carrot Cake

Assorted Petit Fours 6.00

Chocolate Dipped Strawberries 30.00 Dozen

Funnel Cake Fries Station 9.00Fried Funnel Cake Pieces, Powdered Sugar, Strawberry Sauce and Chocolate Sauce


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Dessert Stations Minimum of 30 guests. Prices listed are per person. All action stations require a chef attendant. $150 per attendant.

Beverages

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Assorted Soft Drinks 3.50 Each

Bottled Water 4.00 Each

Assorted Fruit Juices 4.00 Each

Fresh Brewed Coffee and Decaffeinated Coffee 30.00 per Gallon

Celestial Seasonings Hot Tea 30.00 Per Gallon

Hot Chocolate 30.00 per Gallon

Lemonade 30.00 per Gallon

Fresh Brewed Iced Tea 30.00 per Gallon

BeveragesCoorsFieldCATERING

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Non-Alcoholic

Call 8.50Smirnoff Vodka, Tanqueray Gin, Bacardi Rum, Dewar’s Scotch, Jack Daniel’s Bourbon and Herradura Blanco Tequila

Premium 9.00Titos Vodka, Bombay Sapphire Gin, Captain Morgan Rum, Dewar’s Scotch, Crown Royal, Herradura Blanco Tequila,

Ultra-Premium 9.50Ketel One Vodka, Bombay Sapphire Gin, Captain Morgan Rum, Dewar’s Scotch, Crown Royal, Patron Silver Tequila

Domestic Bottle 7.00Coors Original, Coors Light

Premium Bottle 7.50Fat Tire, Blue Moon Belgian White

Spirits Beer


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Wine Selections by the G lass Cabernet Sauvignon 7.00Beringer, California - Full of jammy fruit flavors that make this wine enticing from the first sip. The sweet vanilla and richness of the oak flavors blend seamlessly into the wine, offering just a hint of spice

Merlot 7.00Beringer, California - Riple plum and currant flavors are immediately evident. A note of oak rounds out the blend and gives the wine a nice body and mouth feel

Chardonnay 7.00 Beringer, California - Enticing blend of ripe stone fruit and vivid cit-rus flavors. The bright citrus perfectly offsets the honeyed apricot, culminating in a smooth, delicious wine with a lasting finish

Pinot Grigio 7.00Beringer, California - Refreshing bite of juicy white peach and citrus, finishing with a nice minerality


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Wine Selections by the G lass Sparkling Wine

Korbel Brut California 45 per Bottle - A brut-style sparkling wine that offers crisp citrus, white peach and almond brioche flavors

Moet ChandonCalifornia 115 per bottle - Crisp and lively, with aromas of green apple, cinnamon and vanilla that lead to appealing flavors of tropical fruit and spicy anise

Rose

MatuaMalborough, New Zealand 35 per bottle - Refreshingly fruity, like a sip of summer! This is just out second vintage of Pinot Noir Rose and it’s packed with delicious ripe summer fruits. We’re talking fresh strawberries, mandarin, and a hint of cranberry flowing through to a crisp, dry finish.

Chardonnay

Kendall Jackson California 45 per bottle - Tropical flavors such as pineapple, mango, and papaya with citrus notes that intertwine with aromas of vanilla, honey, and a hint of toasted oak and butter

John Elway’s ReserveNapa Valley, California 80 per bottle - Smooth, well- balanced red aged in French Oak with notes of tropical fruits, vanilla, and an oaky finish

Sauvignon Blanc

Kim CrawfordMarlborough, NZ 55 per bottle - Flavors of pineapple and stone fruit with a hint of herbaceousness. The finish is fresh and zesty.

Matua Sauvignon BlancMalborough, New Zealand 35 per bottle - Lemongrass, key lime, green apple flavors are brightly polished on a light frame, with refreshing acidity that pops on the finish. Where verbena and fresh ginger linger


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Wine Selections by the G lass Pinot Grigio

Cavaliere d’OroItaly 35 per bottle - Vibrant, refreshing on the palate, with notes of green apple and lemon accented by a clean finish. Semi sweet with lively flavors of white peach and tangerine joined by a juicy sweetness of ripe melons.

White Cabernet Sauvignon

ColterrisPalisade, Colorado 65 per bottle - Balanced with delicate floral notes and reminiscent of refreshing red summer fruits.

Cabernet Franc

Colterris Cabernet FrancPalisade, Colorado 65 per bottle - An elegant, traditionally styled wine, rich with hints of violet and plum.

Cabernet Sauvignon

Sterling Vitners Cabernet Sauvignon Central Coast, California 45 per bottle - Cocoa-berry aromas open the nose, complemented by the toasty oak spices, plum, cherries with a touch of smoke and violets. Flaunting California’s famously friendly nature, the palate unfolds with succulent blackberry and Bing cherry flavors, accented by varietal notes of black pepper and espresso

ColterrisPalisade, Colorado 65 per bottle - A bold rich wine with classic Cabernet flavors of dark fruit, cassis, and smooth silky tannins

John Elway’s ReserveNapa Valley, California 90 per bottle - Sophisticated, rich, full-bodied red aged in select French oak barrels.


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Wine Selections by the G lass Pinot Noir

Matua Marlborough, New Zealand 35 per bottle - Aroma of sweet cherry and strawberry fruity flavors. Bright and energetic to taste, it is brimming with layers of red fruits and bramble, seasoned with a dash of spice and lightly toasty notes

Red Blend

Uncaged, Z. Alexander Brown California 55 per bottle - Aromas of blueberry, caramel and toast-ed oak preview a bold, mouth-filling palate with layers of ripe dark fruit, black cherry and milk chocolate.

19 CrimesAustralia 45 per bottle - Defiant by nature, bold in character. Always uncompromising. Witness bright hues of dark berry fruits: heed the strong vanilla aroma that rises in defiance from the glass. Chocolate and cedar are accomplices in a finish that is so smooth and so fresh, it should be a crime.

HOUSE OPEN BAR(House Wine / Domestic Beer) One Hour $15.00 (per guest)Two Hours $22.50 (per guest)Three Hours $30.00 (per guest)Four Hours $37.50 (per guest) CALL OPEN BAR(House wine / Domestic Beer / Premium Beer / Call Liquor) One Hour $16.00 (per guest)Two Hours $24.00 (per guest)Three Hours $32.00 (per guest)Four Hours $40.00 (per guest) PREMIUM OPEN BAR(House wine / Domestic Beer / Premium Beer / Premium LiquorOne Hour $17.00 (per guest)Two Hours $25.50 (per guest)Three Hours $34.00 (per guest)Four Hours $42.50 (per guest)


Beverage Packages

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