Cooking with English

Okonomiyaki (Japanese Pizza)

What is Okonomiyaki?

Japanese pancake containing a variety of ingredients.

Okonomi = “what you like” or “what you

want”Yaki =

“grilled” or “cooked”

Batter IngredientsWater/ Chicken Broth (148 ml)

Okonomi-Yaki Flour

Cabbage(200g)

Kimchee

Tuna Egg Bacon

Step 1: Ingredients

Toppings

OkonomiyakiSauce

JapaneseMayonnaise

Dried Bonito Flakes

Aonori(Seaweed Flakes)

Spring Onion

If you cannot find Okonomiyaki Flour Mix,the ingredients below can be used as a

substitute. 100g soft wheat flour (3 ½ Oz) ¼ tsp baking powder 148 ml Dashi Soup 1 tbsp grated Yamaimo (Japanese

Mountain Yam) A little bit of salt/ a pinch of salt

Tsp = teaspoon

Tbsp= tablespoon

COOKING OKONOMIYAKI

Before we cook, we will watch a short video!

Step 1: Making the Batter

148 ml water

Dashi soup Or

Chicken Broth

Okonomiyaki Flour (100g)

Mix Okonomiyaki flour with water

and chicken broth

Step 2: Making the Batter

Step 3: Making the Batter

& Welsh Onion

Cabbage (200g) Tuna Bacon

Kimchi 1 Egg

Mix these ingredients

into the batter

Step 4: Cooking Okonomiyaki

1) Pour some oil into the pan

2) Pour the okonomiyaki batter into the pan. Short metal spatulas are used to shape the batter into a circle.

3) Once one side of the okonomiyaki has been sufficiently cooked, the spatulas are used flip it onto the other side.

Note: make sure that the okonomiyaki has been cooked enough before flipping.

4) When both sides of the okonomiyaki are cooked the toppings are added

Step 5: Cooking Okonomiyaki

The sauce is applied to the Okonomiyaki (with a brush).

The 1st layer is the okonomiyaki sauce.

Step 6: Dressing the Okonomiyaki

The 2nd layer is the Japanese Mayonnaise.

Mayonnaise is added to the okonomiyaki, usually in zigzagging lines.

Shavings called katsuobushi are placed on the okonomiyaki (with wooden pincers).

Step 7: Dressing the Okonomiyaki

The 3rd layer is the katsuobushi (dried fish flakes).

Step 8: Dressing the Okonomiyaki

Small flakes of aonori, sprinkled over the okonomiyaki with a little spoon.

The 4th layer is the aonori (dried seaweed powder).

Finally!

Please share your Okonomiyaki with your friends!

http://www.japan-guide.com/r/e100.html

While you’re eating…

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welcomed

Thank you from

Adrienne, Epin, Ramon & Valentina