continuous thermophilic hydrogen production and microbial community analysis from anaerobic...
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Continuous thermophilic hydrogen production andmicrobial community analysis from anaerobicdigestion of diluted sugar cane stillage
Samantha Christine Santos a, Paula Rubia Ferreira Rosa b,Isabel Kimiko Sakamoto a, Maria Bernadete Amancio Varesche a,Edson Luiz Silva b,*aDepartment of Hydraulics and Sanitation, School of Engineering of Sao Carlos, University of Sao Paulo,
Av. Trabalhador Sao-carlense, 400, 13566-590 Sao Carlos, Sao Paulo, BrazilbDepartment of Chemical Engineering, Federal University of Sao Carlos, Rod. Washington Luis, km 235,
13565-905, Sao Carlos, Sao Paulo, Brazil
a r t i c l e i n f o
Article history:
Received 21 October 2013
Received in revised form
27 March 2014
Accepted 30 March 2014
Available online xxx
Keywords:
Fermentation
Thermoanaerobacterium sp.
Clostridium sp.
Expanded clay
Co-substrate
* Corresponding author. Tel.: þ55 16 3351826E-mail address: [email protected] (E.L. Si
Please cite this article in press as: Santosanalysis from anaerobic digestion of didx.doi.org/10.1016/j.ijhydene.2014.03.241
http://dx.doi.org/10.1016/j.ijhydene.2014.03.20360-3199/Copyright ª 2014, Hydrogen Ener
a b s t r a c t
The aim of this study was to promote biohydrogen production in an thermophilic anaer-
obic fluidized bed reactor (AFBR) at 55 �C using a mixture of sugar cane stillage and glucose
at approximately 5000e5300 mg COD L�1. During a reduction in the hydraulic retention
time (HRT) from 8, 6, 4, 2 and 1 h, H2 yields of 5.73 mmol g CODadded�1 were achieved (at HRT
of 4 h, with organic loading rate of 52.7 kg COD m�3 d�1). The maximum volumetric H2
production of 0.78 L H2 h�1 L�1 was achieved using stillage as carbon source. In all oper-
ational phases, the H2 average content in the biogas was between 31.4 and 52.0%. Butyric
fermentation was the predominant metabolic pathway. The microbial community in
accordance with the DGGE bands profile was found similarity coefficient between 91 and
95% without significant changes in bacterial populations after co-substrate removal. Bac-
teria like Thermoanaerobacterium sp. and Clostridium sp. were identified.
Copyright ª 2014, Hydrogen Energy Publications, LLC. Published by Elsevier Ltd. All rights
reserved.
Introduction
Population growth associated with the development of eco-
nomic activity and rising income levels leads to a need for
increased energy production [1]. The use of fossil fuelsmust be
minimized due to emissions of greenhouse gases and their
impactonglobalwarming [2]. It is in this context that, according
to Souza et al. [3], the use of ethanol has attracted great atten-
tion in countries that are interested in reducing these effects.
4; fax: þ55 16 33518266.lva).
SC, et al., Continuous tluted sugar cane stillag
41gy Publications, LLC. Publ
Brazil is the second largest producer of ethanol and pro-
duced 25,780,404 m3 of ethanol in 2010/2011 [4]. Nevertheless,
with each liter of ethanol produced, approximately 5e10 L of
stillage is generated, and the disposal of this effluent, released
at temperatures between 85 and 90 �C, poses a high risk of
environmental impact due to high organic loads, a pH of
approximately 4e5, and the presence of recalcitrant com-
pounds [5]. As a solution to this issue, the anaerobic digestion
of stillage may result in the use of high organic loads con-
tained in this agro-industrial wastewater for biogas energy
hermophilic hydrogen production and microbial communitye, International Journal of Hydrogen Energy (2014), http://
ished by Elsevier Ltd. All rights reserved.
Table 1 e Maximum and minimum values ofphysicalechemical parameters of raw sugar cane stillagecharacterization.
Parameters Minimum Maximum
pH 4.61 � 0.13 5.06 � 0.22
TOCa (ppm) 2342 � 136 5235 � 426
mg L�1
totalCODb 30.406 � 3217 33.797 � 3019
totalN (Kjedahl) 436 � 59 861 � 72
totalP as PO4�3 147 � 12 181 � 15
totalS as SO4�2 1400 � 156 2600 � 242
Malic acid 2639 � 395 6168 � 1040
Succinic acid 967 � 140 3624 � 518
Lactic acid 4558 � 397 12,697 � 1054
Formic acid 978 � 54 3556 � 210
Acetic acid 348 � 29 1617 � 112
Butyric acid 269 � 42 885 � 157
Iso-butyric acid 1547 � 433 4597 � 849
Propionic acid 314 � 21 911 � 67
a TOC: total organic carbon.b COD: chemical oxygen demand.
i n t e r n a t i o n a l j o u r n a l o f h y d r o g e n en e r g y x x x ( 2 0 1 4 ) 1e1 22
generation, through conversion of organic substrates to
methane, performed by methanogenic archaea, and to H2,
performed by acidogenic bacteria, primarily with regard to
possible use of this biogas as an alternative energy source to
the use of CH4.
Accordingly, the feasibility of generating hydrogen from
organic wastewater, which is similar in composition to
sugar cane stillage, such as from alcohol distilleries [6],
and from molasses has been demonstrated over the last
decade [7e9]. The potential of these effluents has been
shown under mesophilic conditions in continuous reactors
[10,11].
The production of energy from stillage is highly variable
and depends on the raw materials and various operational
aspects of the ethanol production process. The presence of
recalcitrant substances, such as phenolic compounds, high
sulfate levels, heavy metals, melanoidins, glycerol and
other xenobiotics [5] can impair or inhibit microbial degra-
dation. Xia et al. [12] found that the treatability and
bioavailability of complex substrates may be improved by
adding a co-substrate, thus representing an optimal strat-
egy for auxiliary microbial degradation. A number of studies
of hydrogen production have been performed, particularly
regarding the use of glucose plus xylose [12] and galactose
[13].
The temperature represents another factor to be consid-
ered in improving the microbial conversion to H2. A variety of
real and synthetic substrates has been studied for possible H2
production by thermophilic fermentation processes, primarily
in batch reactors using palm oil [14], cheesewhey [15], cassava
[16], cellulose [12], rice straw [17] and wastewater from dis-
tilleries [6]. The effectiveness of thermophilic hydrogen pro-
duction was observed in continuous reactors digesting cheese
whey [18] and distillery wastewater [19].
The temperature has been a determining factor in the
biological production of hydrogen. The low solubility of this
biogas in the aqueous phase and the subsequent H2 facilitated
transfer from the liquid to the gas phase promotes high rate of
H2 production under thermophilic conditions [20,21] and in-
creases in hydrogen yields under low partial pressure condi-
tions [21]. At high temperatures, dark fermentation can
promote the hydrolysis of organic compounds and simplifi-
cation of microbial communities favorable for the production
of hydrogen [22].
Although it has been shown that stillage has potential in
fermentative production of hydrogen, the production of this
biogas from glucose and sugar cane stillage co-fermentation
under thermophilic conditions has not been extensively
explored. Glucose is an easily degradable sugar, and the
adaptation of microbial communities from this single sub-
strate may favor and facilitate the establishment of microbial
communities for degradation of complex substrates. In this
sense, the possibility of producing hydrogen under such
conditions becomes attractive. The aim of this study was to
promote the production of H2 in a thermophilic anaerobic
fluidized bed reactor (AFBR) at 55 �C using a concentration of
5000 mg COD L�1 obtained from the application of various
proportions of diluted stillage and glucose as carbon sources
until the sugar cane stillage became the only available sub-
strate for dark fermentation.
Please cite this article in press as: Santos SC, et al., Continuous tanalysis from anaerobic digestion of diluted sugar cane stillagdx.doi.org/10.1016/j.ijhydene.2014.03.241
Material and methods
Inoculum
The inoculumused to start the reactor operationwas obtained
from a granular sludge of a thermophilic upflow anaerobic
sludge blanket reactor (UASB), used for the treatment of stil-
lage from sugar cane, located at the Sao Martinho distillery
plant (Pradopolis, SP, Brazil). To obtain the hydrogen-
producing cultures, a thermic pretreatment of the biomass
was performed to promote the inhibition of methanogenesis
by eliminating methanogenic vegetative cells and enhance
the retention of acidogenic cells through the formation of
endospores.
Continuous substrate feeding
The stillage used as a substrate for H2 production was
collected at the Sao Martinho distillery plant, which is a
producer of sugar and ethanol that uses sugar cane as a
raw material. The physicalechemical characteristics of the
raw stillage, with minimum and maximum values, in
terms of pH, total organic carbon (TOC), COD, total nitro-
gen, total phosphorus (as PO4�3), total sulfur (as SO4
�2), and
organic acid composition and distribution, are presented in
Table 1.
The high organic content of the raw wastewater, of
30,000 mg COD L�1, was diluted to approximately
5000e5300 mg COD L�1, represented in the influent of the
AFBR reactor by decreasing the glucose percentages and
increasing the stillage percentage in the mixture of these
two organic substrates. Nutrients necessary for cell
growth were added [23], and there was no addition of
acidifying or alkalizing agents in the influent to the
reactor.
hermophilic hydrogen production and microbial communitye, International Journal of Hydrogen Energy (2014), http://
Effluent
65 ºC Water bath
Feeding pump
Feeding solution
Gas flowmeterWater trap (NaOH)
Expanded clay
Recycling pump
Fig. 1 e Schematic diagram of the thermophilic anaerobic fluidized bed reactor.
Table 2 e AFBR operating conditions for H2 productionfrom glucose and stillage, to 5000 mg COD LL1, andapplied organic loading rate (OLR).
Phases HRT (h) Substrate mixture (%) OLR(kg COD m�3 d�1)Glucose Stillage
1 8 67 33 26.6
2 8 33 67 30.5
3 6 33 67 35.6
4 4 33 67 52.7
5 2 33 67 107.2
6 1 33 67 225.3
Sugar cane stillage as sole organic source
7 2 0 100 120.8
8 1 0 100 216.8
i n t e r n a t i o n a l j o u r n a l o f h yd r o g e n e n e r g y x x x ( 2 0 1 4 ) 1e1 2 3
Experimental setup: thermophilic anaerobic fluidized bedreactor
The reactorwas constructed from transparent acrylic with the
following dimensions: a thickness of 5 mm, height of 120 cm,
internal diameter of 5.3 cm and a volumetric capacity of
2646 cm3 (Fig. 1).
The characteristics of the expanded clay used as the sup-
port material for biomass immobilization and adhesion were
as follows: pebble diameter between 2.8 and 3.5 mm, real
density of 1.5 g cm�3 and porosity of 23% [24,25]. Approxi-
mately 800 g of expanded claywas introduced into the reactor,
providing a static bed 40 cm tall in the AFBR reactor. The
placement of a U-shaped tube in the bed of the reactor and the
use of a thermostatic jacket, inside of which circulated water
from a thermostatic bath at 65 �C, operating alone and/or
simultaneously, maintained a uniform thermophilic temper-
ature of 55 � 1 �C.
Thermophilic AFBR startup and operational conditions forfermentative hydrogen production
Initially, the thermophilic anaerobic fluidized bed was oper-
ated in batch mode for a period of 48 h, promoting the acti-
vation of the hydrogen producer biomass. Analyses of the
substrate consumption by microorganisms were performed
during this period. Following this activation step, the reactor
was operated for 308 days in continuous mode over 8 experi-
mental phases. The strategy adopted in the thermophilic
reactor refers to the stabilization of H2 produced over ranges
of HRTs varying from 8 to 1 h during experimental phases 1
through 6 (Table 2), achieved by the application of various
percentages of glucose and stillage in the substrate feed.
Then, to evaluate the capacity of producing hydrogen from
pure stillage, glucose was completely removed from the
influent feed mixture, after which the complex substrate
Please cite this article in press as: Santos SC, et al., Continuous tanalysis from anaerobic digestion of diluted sugar cane stillagdx.doi.org/10.1016/j.ijhydene.2014.03.241
(stillage) served as the sole carbon source for the thermophilic
production of hydrogen, during phases 7 and 8.
The recirculation was maintained at a rate of 133 L h�1
(expansion of 1/4 30%), and a superficial velocity of 1.30 times
the minimum fluidization velocity was maintained. The
reactor was operated without the addition of alkalizing or
acidifying agents, which could result in increased costs for the
biological production of hydrogen [25].
Analytical methods
The volumetric production of hydrogen wasmeasured using a
gas meter (TG-1, Ritter Inc., Germany), and the determination
of hydrogen gas was performed by gas chromatography (Shi-
madzu GC-2010) using a Supelco Carboxen 1010 Plot column
(30 m long, 0.53 mm internal diameter). The influent and
effluent samples were collected for physicalechemical and
metabolic analyses throughout the operational period of the
reactor. Organic acid concentrations were analyzed using
high-performance liquid chromatography (HPLC, Shimadzu),
hermophilic hydrogen production and microbial communitye, International Journal of Hydrogen Energy (2014), http://
Fig. 2 e Mean values of organic loading rate (OLR) and
removal efficiencies of COD and total carbohydrates during
hydrogen production in the thermophilic AFBR.
i n t e r n a t i o n a l j o u r n a l o f h y d r o g e n en e r g y x x x ( 2 0 1 4 ) 1e1 24
equipped with a pump (LC-10ADVP), autosampler (SIL-20A
HT), CTO-20A column at 43 �C, drag detector (SDP-M10 AVP)
and Aminex HPX-87H column (300 mm; 7.8 mm, BioRad). The
analyses for COD, pH, suspended solids, total nitrogen, total
phosphate, sulfate, zinc, manganese, magnesium, calcium
and potassium were performed in accordance with APHA:
Standard Methods for the Examination of Water and Waste-
water [26]. The TOC analyses were performed using a Shi-
madzu TOC 5000A total organic carbon analyzer [27]. The
analyses for total carbohydrates were performed using the
colorimetric method of Dubois et al. [28].
Molecular analysis of the microbial community
Molecular analyses were performed to evaluate the bacterial
communities present throughout the operational phases with
HRTs of 2 and 1 h, using the stillage and glucose mixture, and
the community present during these same HRTs when the
stillage served as the sole carbon source.
Nucleic acid extraction, PCR and DGGEGenomic DNA was extracted by cell lysis with glass beads
(Sigma), phenol, chloroform and phosphate buffer, using an
experimental procedure modified according to Griffths et al.
[29]. The amplification of the polymerase chain reaction (PCR)
was performed with a 968FGC e 1401R primer set to Domain
Bacteria [30] synthesized by Invitrogen. The amplified DNA
fragments were separated by the technique of denaturing
gradient gel electrophoresis (DGGE). The gels containing a
45e65% linear denaturing gradient (100% denaturant was 7 M
urea and 40% (v/v) deionized formamide). The gels were run at
75 V and 60 �C for 16 h in a 1� TAE buffer. The profile of the
DGGE bands was presented graphically on an Eagle Eye TM III
(Stratagene), at UV from 254 nm, connected to a computer
running the software Eagle Sight. The DGGE band patterns
were analyzed using Bionumerics software 2.5 (Applied
Maths, Kortrijk, Belgium). The similarities were calculated
based on the Pearson correlation coefficient.
Cloning and rRNA 16S sequence determinationThe PCR products were obtained with a 27F and 1100R primer
set [31] and purified using an Ilustra GFX PCR DNA kit and Gel
Band Purification product (GE Healthcare). The vector used
was the pGEM� Easy Vector System (Promega) and was
transformed into competent cells of Escherichia coli for creating
the clone’s library. The recovery of the fragment of interest
was performed by PCR using the primers M13F and M13R [32].
The PCR products were sent to Macrogen Inc� for nucleotide
sequence analysis. Sequence similarity searches were per-
formed using the Ribosomal Database Project (RDP e http://
rdp.cme.msu.edu/), and the Basic Local Alignment Search
Tool (BLAST) was used to search the National Center for
Biotechnology Information sequence database (http://www.
ncbi.nlm.nih.gov/BLAST/). The phylogenetic tree for each
sample was developed using the software MEGA Version 4.0.
Bootstrap analysis for 1000 replicates was performed to esti-
mate the confidence of the tree topologies. The sequences
representing each OTUs (operational taxonomic units) were
selected (dereplicate sequence). For the taxonomic classifica-
tion of sequences, a representative of each OTU was
Please cite this article in press as: Santos SC, et al., Continuous tanalysis from anaerobic digestion of diluted sugar cane stillagdx.doi.org/10.1016/j.ijhydene.2014.03.241
developed using the RDP-Classifier. The confidence threshold
adopted was 99% for the specie taxonomic level and 88% for
the genus taxonomic level. Fifty-six sequenceswithin 13 OTUs
were found in this study. The sequences in this study were
deposited in the Genbank, with accession numbers ranging
from KF684949 to KF684961.
Results and discussion
Thermophilic AFBR reactor performance
Regarding the wastewater biodegradability used for hydrogen
production, the COD/SO4�2 ratio was between 12 and 21, and
thus the biological conversion to hydrogen was favorable
(Table 1). It has been reported that 3000 mg L�1 of this salt
represents the maximum concentration that does not impair
the efficiency of hydrogen production [33] and that a COD/
SO4�2 ratio between 3 and 50 obtained from glucose allows
stable hydrogen production (from 0.39 L H2 h�1 L�1) [34],
similar to the values obtained in this study (0.78 L H2 h�1 L�1).
The removal efficiencies of COD and total carbohydrates
associated with the various OLRs are shown in Fig. 2. The pH
values of the influent and effluent remained similar and
constant in all of the phases (4.3 and 4.1 in the influent and
effluent, respectively). Therefore, maintaining a pH of
approximately 4.0 in the thermophilic AFBR demonstrated
good intrinsic buffering capacity in the anaerobic reactor, as
observed by Amorim et al. [24] in a mesophilic AFBR using
glucose as the organic source.
During the operational phases, there were no significant
changes in pH values, thus avoiding modifications in the mi-
crobial metabolism interrelations and competition for new
substrate material when added to the overall percentage. This
pH stability was also observed by other authors in thermo-
philic conditions when no alkalizing or acidifying agents were
used for pH control [18,20,22].
Although hydrogen production was observed during all of
the operating phases, the carbohydrate removal efficiencies
during AFBR operation indicated that there was incomplete
consumption of the substrate (Fig. 2). The strategy selected for
the thermophilic reactor, i.e., applying 5000 mg COD L�1 by
means of the addition of a mixture of glucose and stillage at
various relative concentrations during the stabilization of H2
production, caused the system conversion efficiencies to be
hermophilic hydrogen production and microbial communitye, International Journal of Hydrogen Energy (2014), http://
Fig. 3 e Organic loading rate, H2 yield (a), H2 volumetric
productivity and H2 content (b) during HRT reduction.
i n t e r n a t i o n a l j o u r n a l o f h yd r o g e n e n e r g y x x x ( 2 0 1 4 ) 1e1 2 5
between 27.1 and 52.6%. The lowest values of total carbohy-
drate removal were obtained during the HRT of 8 h (Phase 2),
using a mixture of 33% glucose and 67% stillage. While this
proportion was kept constant and the HRT was reduced, a
total carbohydrate conversion efficiency of approximately
50% was observed.
The verification and proven feasibility of hydrogen pro-
duction, even in situations of incomplete total carbohydrate
conversion efficiency, was also observed by Peintner et al. [35]
in a trickling bed reactor and AFBR reactor, both under ther-
mophilic conditions. Lowering the HRT from 10 to 7.5 h, the
authors found residual glucose (1.9 g L�1). In this study, a
similar level of residual carbohydrate was observed in the
AFBR effluent (2.5 g L�1) during an HRT of 8 h.
The organic matter removal remained constant during the
operation phases, reaching efficiency values between 7.8 and
13.9% (Fig. 2). These low observed efficiencies may be attrib-
uted to the presence of organic acids derived from fermenta-
tion. Studying the potential for anaerobic treatment of
wastewater with high amounts of organic matter, Intanoo
et al. [6] observed that the use of wastewater from alcohol
distilleries for hydrogen production under thermophilic tem-
peratures in a batch reactor yielded a removal efficiency of
32% (OLR of 68 kg COD m�3 d�1), suggesting that higher rates
may cause an increase in the total amount of volatile acids
and a consequent decrease in the organic matter removal ef-
ficiency. This trend was also observed in this study, with an
OLR of up to 225.3 kg COD m�3 d�1 and an average COD
removal of 13.4%.
Hydrogen production: yield, volumetric productivity andcontent
The H2 yield, volumetric productivity and constituents of the
biogas obtained during the operational phases are presented
in Fig. 3. The H2 yield (HY) that was achieved ranged between
1.97 and 5.73 mmol g CODadded�1 . Similar values were observed
by Yang et al. [36] using cheese processing wastewater. Those
authors obtained 2.3 mmol H2 g CODadded�1 with an HRT of 24 h
under mesophilic conditions in a CSTR reactor; however,
methane was detected in the biogas produced, which did not
occur in this study. Lee et al. [37] verified HY values of
1.7 mmol H2 g CODadded�1 at an OLR of 28 g COD L�1 d�1, i.e.,
close to those obtained in this study, in an intermittent CSTR
reactor fed with vegetable kitchen waste at 60 �C. Hsiao et al.
[38] obtained an anaerobic continuous flow of hydrogen at a
rate of 2.0 mmol H2 g CODadded�1 from the fermentation of
condensed molasses solubles at a concentration of
40 g COD L�1.
The highest mean value of H2 yield (5.73 mmol g CODadded�1 )
was obtained by applying an HRT of 4 h, during which it was
possible to achieve up to 50.8% of hydrogen in the biogas. In
this experimental phase, 45.5 COD and 7.8% total carbohy-
drate removal efficiencies were observed. A reduction in the
H2 yield with the application of lower HRTs of 2 and 1 h using
only stillage as the influent was observed (OLR of 120.8 and
216.8 kg COD m�3 d�1, respectively). The highest H2 produc-
tivity was associated with the lowest HRT (0.78 L H2 h�1 L�1).
Under thermophilic conditions using starch as the organic
substrate in a UASB with pH values similar to those of this
Please cite this article in press as: Santos SC, et al., Continuous tanalysis from anaerobic digestion of diluted sugar cane stillagdx.doi.org/10.1016/j.ijhydene.2014.03.241
study (approximately 5.0), Akutsu et al. [20] found increasing
H2 volumetric productivity, i.e., from 0.04 to 0.16 L H2 h�1 L�1,
accompanied by an OLR increase from 8 to
127 kg COD m�3 d�1. Those authors observed, similarly to the
findings of the present study, a decrease in the H2 yield (from
1.68 to 0.20 mol mol glucose�1) with increasing OLR. During
the operational phases, this behavior was also observed
(Fig. 3), and the yield associated with an HRT of 4 h
(5.73 mmol H2 g CODadded�1 ) decreased with an HRT of 1 h
(1.97 mmol H2 g CODadded�1 ).
Variations in the volumetric H2 productivity with re-
ductions in the HRT from 8 h to 1 h (0.19 and 0.78 L H2 h�1 L�1,
respectively) were observed (Fig. 3). Similar behavior was
observed by Wang et al. [11]: 4 mmol H2 h�1 L�1 and
12 mmol H2 h�1 L�1 were observed with HRTs of 10 and 5 h,
respectively, in the digestion of sugar refinery molasses in a
mesophilic CSTR reactor. Thus, the values obtained in the
thermophilic AFBR reactor were found to favor the biological
hydrogen production, particularly with an HRT of 1 h. Oper-
ational stability was observed at 55 �C, with biohydrogen
production of 7.1e30.7 mmol H2 h�1 L�1.
Table 3 presents the data obtained in studies of thermo-
philic hydrogen production and the potential use of stillage in
the fermentative production of H2, including the results of this
study. The experiments performed under mesophilic condi-
tions, using molasses [8,10,11] and high temperatures and
using various types of industrial wastewater [6,15,13] ach-
ieved lower rates of hydrogen production compared to those
obtained in this study (0.78 L h�1 L�1). The comparison dem-
onstrates the feasibility of producing biogas from diluted
sugar cane stillage.
The hydrogen percentages obtained from the biogas
remained constant and high, with mean values ranging from
31.4 to 52.0% during the operational phases. Similarly, Kong-
jan et al. [9], in experiments using a batch mode and a UASB
reactor, both thermophilic, did not detect methane in the
hermophilic hydrogen production and microbial communitye, International Journal of Hydrogen Energy (2014), http://
Table 3 e Mesophilic and thermophilic fermentation production of H2 from various substrates, including the resultsobtained in this study.
Substrate Temperature (�C) Inoculum H2 volumetric productivity Reference
Alcohol distilleries wastewater 55 Sewage sludge 0.08 L h�1 L�1 [6]
Molasses wastewater 35 Sewage sludge 0.4 L h�1 L�1 [8]
Molasses wastewater 35 Sewage sludge 12.5 mmol h�1 L�1 [10]
Molasses wastewater 35 Sewage sludge 12.27 mmol h�1 L�1 [11]
Glucose and galactose mixture 37 E. coli WDHL 0.024 L h�1 L�1 [13]
Cheese whey 55 Sewage sludge 0.003 L h�1 L�1 [15]
Sugar cane stillage 55 Thermophilic UASB
from stillage treatment
0.78 L h�1 L�1 The present
study30.7 mmol h�1 L�1.
Fig. 4 e Soluble metabolites as relative percentages (a), H2
yield and the concentrations (mol LL1) of lactic and acetic
acids (b) during HRT reduction.
i n t e r n a t i o n a l j o u r n a l o f h y d r o g e n en e r g y x x x ( 2 0 1 4 ) 1e1 26
biogas formed from the wastewater treatment of stillage from
sugar beets and measured 61.2% H2 in the biogas. As in this
study, methanogenic archaea were completely suppressed by
the operating conditions and low pH established in the
reactor, i.e., approximately 5.0.
Under thermophilic conditions, Intanoo et al. [6] obtained
43% H2 in the biogas from a batch reactor. Azbar et al. [18]
obtained an average value of 45% in a CSTR reactor treating
cheese whey. These results are similar to those obtained in
this study, in which up to 52% H2 was achieved from dark
fermentation of sugar cane stillage.
In an AFBR mesophilic reactor, Barros and Silva [39] used
glucose as the carbon source and obtained H2 levels between
46 and 60%. These authors reported that higher percentages
were achieved with the application of lower HRTs, from 8 to
2 h. In this study, an HRT of 4 h produced values that were
similar or superior in terms of the H2 content (50.8%) using a
mixture of glucose and stillage in proportions of 33 and 67%,
respectively.
Energy assessment from diluted stillage wastewater
The performance of the thermophilic biological process in
terms of power generationwas calculated, taking into account
the standard conditions of temperature and pressure and the
energy in the hydrogen produced (141.87 kJ g�1) [40].
The maximum energy production rate in terms of
hydrogen gas was 4.93 kJ h�1 L�1 from diluted sugar cane
stillage with an OLR of 216.81 kg COD m�3 d�1, whereas the
lowest values, 1.15 kJ h�1 L�1, were obtained during the bio-
logical degradation of the mixture of substrates mixture
(glucose and stillage), with an OLR of 26.57 kg COD m�3 d�1
during an HRT of 8 h. These decreasing values can be attrib-
uted to the difference in the applied organic load and the type
of mixture of organic substrates available for microbial
conversion.
Lay et al. [41] reported a rate of energy production of
0.82 kJ h�1 L�1 using tofu-processing wastewater in a CSTR
reactor during an HRT of 8 h. Using concentrations similar to
those of this study (6000 mg COD L�1), Han et al. [42] reported
energy production of 1.41 kJ h�1 L�1 from sugar beet refinery
molasses.
Composition and distribution of soluble metabolitesproduced
The primary metabolites found in the effluent (Fig. 4) with the
operation of the thermophilic AFBR reactor were succinic,
Please cite this article in press as: Santos SC, et al., Continuous tanalysis from anaerobic digestion of diluted sugar cane stillagdx.doi.org/10.1016/j.ijhydene.2014.03.241
lactic and butyric acids at percentages between 3.4 and 44.3%,
7.0e30.9% and 10.3e28.9%, respectively. Acetic acid, iso-
butyric and propionic acids were observed at levels of
2.1e28.9%, 4.3e24.8%, and 2.4e19.8%, respectively. Ethanol
was observed only during phases 1 and 6, at percentages of
10.2 and 6.7%, respectively.
Succinic acid was present in all of the operational phases,
except the last phase, phase 8, which involved the use of 100%
stillage and anHRT of 1 h. The percentages were between 4.6%
and 44.3% in phase 7 (100% stillage) and phase 2 (67% stillage
and 33% glucose), respectively. Under such conditions, H2
yieldsof 3.53mmolH2gCODadded�1 and4.45mmolH2 gCODadded
�1 ,
respectively, were obtained. The performance of the thermo-
philic reactorwasnot affectedbyhighor lowconcentrations of
this secondary soluble product.
Lactic acid was observed at levels between 217.1 and
1357.7 mg L�1 during all of the operational phases. Kuo et al.
[43], using a thermophilic AFBR reactor treating food waste,
also demonstrated that the presence of lactic acid (at con-
centrations of 6000 mg L�1) played a special role during the
dark fermentative production of hydrogen. As observed in this
study, the thermophilic reactor used by those authors
hermophilic hydrogen production and microbial communitye, International Journal of Hydrogen Energy (2014), http://
Table
4eMeanvaluesofH
2yield,v
olum
etric
pro
ductivityandH
2co
nce
ntrationin
thebiogasandth
ese
condary
metabolitesass
ociatedwithth
evariousOLRsandHRTs.
Phase
OLRa
HRT(h)
H2yield
bH
2pro
duction(L
h�1L�1)
H2co
ntent(%
)Alcoholandvolatile
fattyacids(V
FA)(m
gL�1)
HSucc
HLad
HBue
HAcf
HIsBug
EtO
Hh
HPri
126.6
84.98�
0.41
0.19�
0.02
49.0
�3.2
1367.5
�159
965.7
�82
531.5
�46
85.7
�12
297.1
�21
204.6
�15
111.3
�9
230.5
84.45�
0.49
0.20�
0.02
52.0
�2.1
5667.5
�601
1357.7
�875
980.7
�83
135.4
�9
412.2
�19
nd
301.6
�24
335.6
64.67�
0.52
0.25�
0.03
50.9
�4.3
3608.4
�274
1264.6
�914
907.1
�91
139.6
�12
468.2
�42
nd
139.7
�9
452.7
45.73�
0.39
0.35�
0.03
50.8
�2.9
963.9
�102
1153.4
�106
698.4
�37
127.7
�10
270.9
�29
nd
286.8
�25
5107.2
23.44�
0.29
0.53�
0.04
42.8
�3.7
1298.2
�137
1241.9
�123
637.4
�52
1033.8
�8
453.6
�24
nd
142.4
�11
6225.3
11.97�
0.25
0.66�
0.06
45.9
�3.8
5150.2
�548
861.4
�78
2705.8
�209
554.6
�5
1759.7
�169
417.4
�36
477.1
�43
7120.8
23.53�
0.31
0.58�
0.05
41.6
�4.2
187.7
�98
368.2
�41
596.2
�41
214.1
�3
753.4
�68
nd
499.2
�43
8216.8
12.06�
0.18
0.78�
0.08
31.4
�2.9
99.5
�57
217.1
�19
623.9
�60
294.9
�4
391.3
�23
nd
360.1
�35
nd:notdetected.
aOLR:organic
loadingrate
(kgCOD
m�3d�1).
bH
2yield
(mmolH
2gCOD
added
�1
).cHSuc:
succ
inic
acid.
dHLa:lactic
acid.
eHBu:butyricacid.
fHAc:
ace
ticacid.
gHIsBu:iso-butyricacid.
hEtO
H:eth
anol.
iHPr:
pro
pionic
acid.
i n t e r n a t i o n a l j o u r n a l o f h yd r o g e n e n e r g y x x x ( 2 0 1 4 ) 1e1 2 7
Please cite this article in press as: Santos SC, et al., Continuous tanalysis from anaerobic digestion of diluted sugar cane stillagdx.doi.org/10.1016/j.ijhydene.2014.03.241
exhibited an effective H2 yield of 2.50 mmol H2 g CODadded�1 and
similar percentages of hydrogen in the biogas (47%).
The mixture of glucose and stillage used in phases 1 and 4
(HRT of 8 and 4 h) produced the highest levels of lactic acid
(24.7% and 30.9%, respectively), the highest H2 yield (4.98 and
5.73mmol g CODadded�1 , respectively), and elevated percentages
of H2 in the biogas (49.0 and 50.8%, respectively). The impor-
tance of lactic acid was also confirmed in phase 6 (HRT of 1 h),
in which the lowest percentage of this metabolite (7%) was
obtained, associated with a consequent decrease in the yield
of H2 (1.97 mmol H2 g CODadded�1 ).
The use of stillage as the sole source of organic substrate
and subsequent removal of the glucose during phases 7 and 8
favored the production of butyric acid, acetic acid, and iso-
butyric acid and a reduction of succinic acid, suggesting a
metabolic pathway shift. Kim and Kim (2012) [44] reported
that carbon sources may control the metabolic pathways,
resulting in varying amounts of the organic acids produced
and therefore variations in the H2 yields. The apparent change
in the composition of secondary metabolites produced during
the operational phases resulted in various H2 productivity and
yields, reaching values between 0.19 and 0.78H2 h�1 L�1 and
between 1.97 and 5.73 mmol H2 g CODadded�1 , respectively.
The highest percentages of propionic acid (19.5 and 14.1%)
were reflected by the levels of H2 in the biogas; i.e., the lowest
values were obtained between operational phases (41.6 and
31.4%), associated with HRTs of 2 and 1 h, respectively.
Table 4 shows the mean values of H2 yield, volumetric
productivity and level of H2 in the biogas, and the concen-
trations of the secondary metabolites produced during dark
fermentation associated with the various substrate composi-
tions (mixtures), organic loading rate and HRTs.
Acetic acid at levels of 127.7e1033.8 mg L�1 was observed
during an HRT of 2 h (phase 5), reflecting decreases in the H2
levels and yield, from 50.8 to 42.8% and 5.73 to
3.44mmol H2 g CODadded�1 , respectively. The formation of acetic
acid via themetabolic pathway of homoacetogens (the H2/CO2
conversion to acetate) occurs due to consumption of hydrogen
and carbon dioxide [45], whichmay have occurred and caused
reduced H2 yields and H2 levels in the biogas during the OLR of
107.2 kg m�3 d�1.
Luo et al. [16] also observed an elevated acetic acid con-
centration of 689 mg L�1 (lower than that obtained in this
study of the mixture of glucose and stillage) in a thermophilic
CSTR reactor for H2 production from alcohol distillery waste-
water. However, in a mesophilic CSTR reactor, the authors
detected a high level of this metabolite, i.e., 1600 mg L�1.
Although homoacetogens were present, the authors observed
H2 production of 69.6mL gVS�1, whereas the production in the
mesophilic reactor was lower (14.0 mL gVS�1). The findings of
this study, related to the minor consequence of operating the
reactors at elevated temperatures, were also confirmed by
Akutsu et al. [20], who obtained 1.7 mol H2 mol glucose�1 from
the use of starch as the organic substrate in a thermophilic
UASB reactor, despite the presence of homoacetogens.
The highest butyric acid concentration, 2705.8 mg L�1,
occurredwhen the highest rate of organic loading was applied
(225.3 kg COD m�3 d�1). Under thermophilic conditions, Inta-
noo et al. [6] also obtained an increase in the concentration of
butyric acid, from 2000 to 10,000 mg L�1, when raising the OLR
hermophilic hydrogen production and microbial communitye, International Journal of Hydrogen Energy (2014), http://
Fig. 5 e Similarity coefficients (Pearson correlation) and the UPGMA clustering method, from the DGGE band profiles,
referring to the bacterial communities of the inoculum and from the operational phases in the thermophilic AFBR reactor.
(In) inoculum after heat pre-treatment; (Gli D Stillage; 2 h): in reference to phase 5, with 33% glucose and 67% stillage;
(Glu D Stillage; 1 h): in reference to phase 6, with 33% glucose and 67% stillage; (Stillage; 2 h): in reference to phase 7, with
100% stillage; (Stillage; 1 h): in reference to phase 8, with 100% stillage.
i n t e r n a t i o n a l j o u r n a l o f h y d r o g e n en e r g y x x x ( 2 0 1 4 ) 1e1 28
from 68 kg COD m�3 d�1 to 79 kg COD m�3 d�1. O-Thong et al.
[14], studying the digestion of palm oil processing wastewater
in a thermophilic sequencing batch reactor, obtained high
concentrations of butyric acid, i.e., from 2000 to 6200 mg L�1,
and high levels of H2, between 58 and 60%, similar to the
values obtained in this study.
Molecular characterization of microbial diversity
Differences were observed in the band profiles present in the
inoculum from the thermophilic UASB used for stillage
treatment compared to those obtained during the operational
phase of the thermophilic AFBR (Fig. 5), based on the bacterial
structures analyzed by PCR-DGGE. The analyses were per-
formed specifically for the operating phases of HRTs of 2 and
1 h, using the mixture of glucose and stillage (phases 5 and 6),
and the operating phases of HRTs of 2 and 1 h, using the
stillage as the only organic substrate source (phases 7 and 8).
The latter displayed the highest values of volumetric H2 pro-
ductivity, i.e., between 0.58 and 0.78 L h�1 L�1.
A 44% similarity (Pearson correlation) was observed be-
tween the band profiles of the inoculum and the operational
phases, indicating that significant changes occurred in the
bacterial community during the AFBR reactor operation dur-
ing the use of glucose and stillage as the substrate for the
production of hydrogen.
Table 5 e Genetic sequencing results of 16S rRNA fragments o
OTU Number ofsequences
Organism affiliation Sle
1 4 Clostridium cellulosi
2 1 Thermoanaerobacterium sp. MYST/2012-07
3 1 Thermoanaerobacterium thermosaccharolyticum
4 24 Thermoanaerobacterium thermosaccharolyticum
5 1 Thermoanaerobacterium thermosaccharolyticum
6 7 Thermoanaerobacterium thermosaccharolyticum
7 2 Uncultured bacterium clone VKW-TB-3.3 16S
8 11 Uncultured bacterium clone D8-50C-C4-3
9 1 Lactobacillus sp.
10 1 Lactobacillus sp.
11 1 Uncultured bacterium isolate d21l12b41
12 1 Moorella sp.
13 1 Caldanaerobius sp.
Please cite this article in press as: Santos SC, et al., Continuous tanalysis from anaerobic digestion of diluted sugar cane stillagdx.doi.org/10.1016/j.ijhydene.2014.03.241
In contrast, the availability of stillage as the sole carbon
source did not produce modifications in the thermophilic
microorganism structure. The similarity coefficients between
the operational phases obtained with the substrate mixture
and operational phases using 100% stillage were high, i.e., 91,
92 and 95%. A level of H2 production of 0.78 L h�1 L�1 was
obtained during an HRT of 1 h, using stillage as the organic
source (phase 8). This level was associated with a 91% simi-
larity coefficient between this phase and the phases using the
mixture of glucose and stillage and to the phase using 100%
stillage (phase 2) during an HRT of 2 h. Thus, a reduced pop-
ulation change as a function of the imposed conditions was
found.
The phylogenetic sequence of the biomass formed in the
expanded clay support material of the thermophilic AFBR
after an operational phase of an HRT of 2 h (phase 7, 100%
stillage) was grouped into 13 operational taxonomic units
(OTUs), corresponding to only one phylum (Firmicutes) and
two classes, Clostridia (85%) and Bacilli (15%), totaling 56 se-
quences. Among these, a 99% similarity to Thermoanaer-
obacterium thermosaccharolyticum, Clostridium cellulosi and
uncultured bacteria was obtained. A similarity of 88e92% was
related to Lactobacillus sp.; Moorella sp. and Caldanaerobius sp.
OTUs 3 to 6 were related to T. thermosaccharolyticum,
belonging to the Thermoanaerobacterales family (Table 5).
Thermophilic bacteria, such as T. thermosaccharolyticum,
f the bacteria domain.
equencength (pb)
Identify(%)
Phylum GenBankaccession no
Relativeabundance
980 99 Firmicutes NR044624.1 7%
1032 99 Firmicutes JX442957.1 2%
1020 99 Firmicutes JX984979.1 2%
834 99 Firmicutes JX984974.1 43%
1037 99 Firmicutes HM585225.1 2%
1027 99 Firmicutes AF247003.1 13%
712 99 Firmicutes GQ849504.1 4%
954 99 Firmicutes HQ266872.1 20%
606 88 Firmicutes AB016864.1 2%
660 89 Firmicutes DQ523489.2 2%
1043 92 Firmicutes FR687166.1 2%
975 89 Firmicutes AB086398.1 2%
1019 91 Firmicutes NR044258.1 2%
hermophilic hydrogen production and microbial communitye, International Journal of Hydrogen Energy (2014), http://
Fig. 6 e Phylogenetic tree of the OTUs achieved from the thermophilic fermentative hydrogen-producing microorganisms
found in the AFBR reactor (support material), constructed using the neighbor-joining method based on a comparison of the
16S rRNA gene. Numbers at nodes represent bootstrap values (percentages of 1000 replicates). Bar, 95% substitutions in
nucleotide sequence (uncultured Chloroflexus sp.: outgroup).
i n t e r n a t i o n a l j o u r n a l o f h yd r o g e n e n e r g y x x x ( 2 0 1 4 ) 1e1 2 9
display optimal growth at 60 �C and have ample capacity to
ferment various substrates (such as xylose, sucrose and
starch) to H2 and soluble byproducts [14]. These microorgan-
isms are obligate anaerobes that do not grow in the absence of
a fermentable carbohydrates and produce common fermen-
tation end-products, such as acetic, butyric, lactic and suc-
cinic acids [46], as observed in this study, with percentages of
up to 28.9, 29.9, 31.0 and 44.3% of acetic, butyric, lactic and
succinic acids, respectively.
Kongjan et al. [47], studying desugared molasses in a two-
stage thermophilic UASB for the biological production of
hydrogen, also obtained sequence similarity with Thermoa-
naerobacterium sp. The authors reported that this bacterium is
moderately thermoacidophilic, gram-positive and endospore
positive. In an earlier study, also under thermophilic condi-
tions, Kongjan et al. [9] detected the dominance of T. thermo-
saccharolyticum in the UASB granules, which was used for the
fermentative production of H2 from desugared molasses. In
the present study, H2 and organic acids production were
produced from sugar cane stillage.
A lower percentage, i.e., 7% (OTU 1), was related to the
species C. cellulosi, belonging to the Ruminococcacea family. C.
cellulosi is considered a thermophilic bacterium forming en-
dospores and able to degrade cellulose with production of H2,
CO2, butyrate, acetate and ethanol, with growth at tempera-
tures between 55 and 60 �C [48]. This thermophile bacterium
survives at a temperature of 100 �C for 20 min, heat shock
favors its germination, and it consists of rods with
Please cite this article in press as: Santos SC, et al., Continuous tanalysis from anaerobic digestion of diluted sugar cane stillagdx.doi.org/10.1016/j.ijhydene.2014.03.241
lophotrichous flagella, spherical terminal endospores that
swell the cells [49]. Other biological reactors producing H2 also
identified this specie growing from various carbon sources,
such as sugar mill [50] and cassava plant ethanol [48]. In a
CSTR reactor involving thermophilic anaerobic digestion of
mixed swine slurry and market biowaste, Merlino et al. [51]
related the biological production of hydrogen at a rate of
0.06 L H2 h�1 L�1 to the presence of microorganisms similar to
C. cellulosi.
According to Kim and Kim [22], thermophilic reactors
simplify the microbial communities favorable for H2 produc-
tion, selecting for efficient hydrogen producers. These be-
haviors were observed in the present study, in which only two
families representing the effective hydrogen-producing mi-
crobial community were present, based on their species and
accession numbers (GenBank) shown in Table 5, with a 99%
degree of similarity.
The sequence ofmicroorganisms representedbyOTU7was
related to the uncultured bacteria, similar to those found by
Lee et al. [37] (GenBank accession number GQ849504.1) in an
intermittent thermophilic CSTR reactor used for hydrogen
production from vegetable kitchen waste. In that study, an H2
yield of 1.7 mmol g CODadded�1 was found, similar to that ob-
tained in this study,with values of 2.06e3.56mmol g CODadded�1 .
OTU 8 (GenBank accession number HQ266872.1) was also
reported by Liu and Conrad [52]. In a study of chemo-
lithotrophic acetogenic H2/CO2 utilization in Italian rice field
soil, those authors demonstrated that such microorganisms
hermophilic hydrogen production and microbial communitye, International Journal of Hydrogen Energy (2014), http://
i n t e r n a t i o n a l j o u r n a l o f h y d r o g e n en e r g y x x x ( 2 0 1 4 ) 1e1 210
as the Thermoanaerobacteriaceae family were dominant at a
temperature of 50 �C. Acetivibrio (OTU 11) was related to cel-
lulose degradation and the biological production of hydrogen
by Lu et al. [53] via anaerobic fermentation in three stages
using cornstalks as the organic substrate (GenBank accession
number FR687166.1).
The phylogenetic tree was developed with the 56 se-
quences obtained from the 16S rRNA gene fragment analysis
(Fig. 6), shown in Table 5.
Caldanaerobius (OTU 13) consists of anaerobic and thermo-
philic chemo-organotroph bacteria of the family Thermoa-
naerobacteraceae and the class Clostridia [54] of the phylum
Firmicutes. Theirmetabolic end products via fermentation are
ethanol, acetate, formate, lactate, carbon dioxide and
hydrogen [55]. However, to our knowledge, there are no pre-
vious studies that report the presence of this genus in bio-
logical hydrogen production. This family has also exhibited
results similar to those of Moorella (OTU 12) regarding the
production of H2, ethanol and acetate under thermophilic
conditions using fructose as the organic source [56].
The genus Lactobacillus (OTUs 9 and 10) consists of bacteria
that produce lactic acid as a major metabolic product from
carbohydrates through fermentation, and lactic acid has been
reported to have an inhibitory effect on hydrogen production
by Clostridium, in which reduced hydrogen output is associ-
ated with a simultaneous increase in lactate production [57].
However, Baghchehsaraee et al. [58] reported that lactate
degradation could lead to a greater residual amount of NADH
for hydrogen production via butyrate metabolism, thus
explaining the effective volumetric production of H2 (up to
0.78 L h�1 L�1) in the presence of high amounts of lactic acid
among the metabolites produced in the AFBR. Lactic acid
concentrations between 7.0 and 30.9% were observed, favor-
ing the presence of microorganisms related to Lactobacillus.
Conclusions
Stable H2 production from the co-fermentation of glucose and
stillage in a thermophilic AFBR was verified. High concentra-
tions of lactic acid, among variousmetabolites, were produced
during the fermentation, although no volumetric decrease in
hydrogen production or H2 percentage in the biogas was
detected.
The stillage supply as the sole substrate caused an increase
in H2 volumetric productivity, and the highest average value
under this condition was 0.78 L H2 h�1 L�1.
Significant changes in microbial diversity were not
observed after removal of the co-substrate. Similarities in
biomass digestion were verified to Thermoanaerobacterium sp.
and Clostridium sp., which were both efficient hydrogen pro-
ducers at elevated temperatures.
Acknowledgments
The authors gratefully acknowledge the financial support of
FAPESP e Sao Paulo Research Foundation and CNPq e Con-
selho Nacional de Desenvolvimento Cientıfico e Tecnologico,
Brazil.
Please cite this article in press as: Santos SC, et al., Continuous tanalysis from anaerobic digestion of diluted sugar cane stillagdx.doi.org/10.1016/j.ijhydene.2014.03.241
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