contents · 2019-09-21 · pc16. segregate outbound mails in different buckets based on geography,...

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Contents 1. Introduction and Contacts..…………. P1

2. Qualifications Pack……………............ P3

3. Glossary of Key Terms …………..….…. P5

4. OS Units……………………..……..……...... P8

5. Nomenclature for QP & OS…..…...... P52

6. Assessment Criteria for each NOS….P54

➢ OS describe what individuals need to do, know and understand in order to carry out a particular job role or function

➢ OS are performance

standards that individuals must achieve when carrying out functions in the workplace, together with specifications of the underpinning knowledge and understanding

Logistics Skill Council (LSC) ‘Temple Towers’, Ground Floor, No 476 Anna Salai, Nandanam, Chennai 600 035 Email: [email protected]

Introduction

Qualifications Pack: Courier Associate

(Elective – Perishable Shipment/ High Value Shipment/ Furniture

and Household Shipment)

(Options – GST Application/ ERP Data Management)

SECTOR: LOGISTICS

SUB-SECTOR: Courier and Express Services

OCCUPATION: Courier and Express Ground Operations, Hub/ branch Operations REFERENCE ID: LSC/Q1901

ALIGNED TO: NCO-2015/ 8321.02, 4412.99, 9321, 9621.07 to .09 and ISCO -08/ 8321, 8322,

4412

Brief job description: The individual would perform handling, sorting, bagging, pickup

and delivery of couriers, collection of payment and reporting of daily activities.

QUALIFICATIONS PACK - OCCUPATIONAL STANDARDS FOR LOGISTICS SECTOR

Qualifications Pack for Courier Associate

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Elective 1: Perishable Shipment

The individual would check for ambient temperature, perform safe, accurate and

efficient handling of perishables, collect package and inspect product condition, fill-

up necessary documents, deliver perishables and collect payment

Elective 2: High Value Shipment

The individual would perform safe, accurate and efficient handling of high value

shipment. S/He would collect, inspect, store, and move package with utmost care.

S/he would fill-up necessary documents, deliver the package only to the concerned

person and collect payment where applicable

Elective 3: Furniture and household Shipment

The individual would pack and move furniture and household, place the shipment in

the vehicle, take acknowledgement from customer, check ID card of the recipient,

deliver the shipment, and collect payment

Option 1: GST application The individual would check the applicability of GST, identify proper classification,

verify details on the invoice and calculate taxable value

Option 2: ERP data management

The individual would collect information, feed information in the ERP system,

review entries made, coordinate with client and internal departments and provide

daily report to the management

Personal Attributes: A courier associate should demonstrate good written and oral

communication in English and vernacular language and should have an eye for

details. S/he should be fit to carry parcels, stand for long duration and open to

travel. S/he should be able to work as per plan along with the operations team


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Job Role Courier Associate

Role Description

The individual would perform handling, sorting, bagging, pickup and delivery of couriers, collection of payment and reporting of daily activities.

NSQF

Minimum Educational Qualifications

Maximum Educational Qualifications

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Class X; candidate should have completed 18 years of age

Prerequisite License or Training Not Applicable for License.

Minimum Job Entry Age 18 years

Experience Nil

Applicable National Occupational

Standards (NOS)

Compulsory:

1. LSC/N1901 Handling, sorting of mail and shipment bagging

2. LSC/N1902 Perform pickup and delivery

3. LSC/N1903 Handover and report

4. LSC/N9904 Maintain integrity and ethics in operations

5. LSC/N9905 Follow health, safety and security procedures

Electives (Mandatory to select atleast one): Elective 1: Perishable shipment

1. LSC/N1904 Handle perishable shipment

Elective 2: High value shipment 2. LSC/N1905 Handle high value shipment

Elective 3: Furniture and household shipment 3. LSC/N1906 Handle furniture and households

Options (Not mandatory):

Option 1: GST application

1. LSC/N9906 Verify GST invoice

Option 2: ERP data management

Qualifications Pack Code LSC/Q1901


Credits(NSQF) TBD Version number 1.0

Sector Logistics Drafted on 18/12/2017

Sub-sector Courier/ express services Last reviewed on 04/05/2019

Occupation Hub/ branch operations Next review date 04/05/2022

NSQC Clearance on 22/08/2019

Job

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2. LSC/N1907 Feed data into ERP and analyse in courier hub

Performance Criteria As described in the relevant OS units


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Keywords /Terms Description

Core Skills/Generic Skills

Core Skills or Generic Skills are a group of skills that are key to learning and working in today's world. These skills are typically needed in any work environment. In the context of the NOS, these include communication related skills that are applicable to most job roles.

Function

Function is an activity necessary for achieving the key purpose of the sector, occupation, or area of work, which can be carried out by a person or a group of persons. Functions are identified through functional analysis and form the basis of NOS.

Job role Job role defines a unique set of functions that together form a unique employment opportunity in an organization.

Knowledge and Understanding

Knowledge and understanding are statements which together specify the technical, generic, professional and organizational specific knowledge that an individual needs in order to perform to the required standard.

National Occupational Standards (NOS)

NOS are Occupational Standards which apply uniquely in the Indian context

Electives

Electives are NOS/set of NOS that are identified by the sector as contributive to specialization in a job role. There may be multiple electives within a QP for each specialized job role. Trainees must select atleast one elective for the successful completion of a QP with Electives

Options Options are NOS/set of NOS that are identified by the sector as additional skills. there may be multiple options within a QP. It is not mandatory to select any of the options to complete a QP with Options.

Unit Code Unit code is a unique identifier for an Occupational Standard, which is denoted by an ‘N’

Unit Title Unit title gives a clear overall statement about what the incumbent should be able to do.

Occupation Occupation is a set of job roles, which perform similar/related set of functions in an industry.

Organisational Context Organisational Context includes the way the organization is structured and how it operates, including the extent of operative knowledge managers have of their relevant areas of responsibility.

Performance Criteria Performance Criteria are statements that together specify the standard of performance required when carrying out a task.

Qualifications Pack(QP)

Qualifications Pack comprises the set of NOS, together with the educational, training and other criteria required to perform a job role. A Qualifications Pack is assigned a unique qualification pack code.

Qualifications Pack Code

Qualifications Pack Code is a unique reference code that identifies a qualifications pack.

Scope Scope is the set of statements specifying the range of variables that an individual may have to deal with in carrying out the function which have a

Def

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critical impact on the quality of performance required.

Sector Sector is a conglomeration of different business operations having similar businesses and interests. It may also be defined as a distinct subset of the economy whose components share similar characteristics and interests.

Sub-Sector Sub-sector is derived from a further breakdown based on the characteristics and interests of its components.

Sub-functions Sub-functions are sub-activities essential to fulfil the achieving the objectives of the function.

Technical Knowledge Technical Knowledge is the specific knowledge needed to accomplish specific designated responsibilities.


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Keywords /Terms Description

5S Sort, Set In order, Shine, Standardize and Sustain

ATM Automated teller machine

CGST Central Goods and Services Tax

COD Cash on delivery

ERP Enterprise Resource Planning

GPS Global Positioning System

GST Goods and Services Tax

GSTIN Goods and Services Tax Identification Number

HAZMAT Hazardous Material

HR Human Resources

HSN Harmonised System of Nomenclature

ID Identity document

IGST Integrated Goods and Services Tax

IT Information Technology

LPG Liquefied petroleum gas

MHE Material Handling Equipment

NSQF National Skills Qualifications Framework

OH&S Occupational Health and Safety

OS Occupational Standards

OSHA Occupational Safety and Health Administration

PAN Permanent Account Number

PPE Personal Protective Equipment

QP Qualifications Pack

RFID Radio Frequency Identification Device

SAC Service Accounting Code

SGST State Goods and Services Tax

SOP Standard Operating Procedure

UIN Unique Identification Number

Acr

on

yms

LSC/N1901 Handling and sorting of mail, shipment bagging

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Overview

This unit is about handling and sorting of mails, and shipment bagging/ de-bagging


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Unit Code LSC/N1901

Unit Title (Task)

Handling and sorting of mail, shipment bagging

Description This unit is about handling mails, sorting and shipment bagging/ de-bagging activities Scope This unit/task covers the following:

• Receiving and handling of mail bags

• Shipment de-bagging and sorting

• Shipment bagging and loading

Range: Stationery, Radio Frequency Identification Device (RFID) scanner, bar code

scanner, plastic bags, markers, Personal Protective Equipment (PPEs), Material

Handling Equipment (MHEs), computer, projector, worksheets, SOP, etc.

Performance Criteria(PC) w.r.t. the Scope

Element Performance Criteria Receiving and handling of mail bags

To be competent, the user/individual on the job must be able to PC1. obtain daily count sheet and schedule of inbound/ outbound mail bags

from supervisor for bagging/ de-bagging PC2. obtain daily trucking schedule and plan for loading/ unloading of trucks PC3. collect the necessary equipment like barcode scanners, non-production

material, etc. and the necessary PPE PC4. wear the appropriate PPE before starting the work PC5. collect the necessary labels, stationery, barcodes, etc. from the executive PC6. request and arrange for material handling equipments, if required PC7. verify the truck to be unloaded PC8. identify the mail bags that need to be unloaded first considering priority list PC9. unload and move mail bags into the inbound area, manually PC10. check all mail bags and segregate damaged mail bags PC11. move all the mail bags into the sorting area PC12. check if there are any dangerous goods and handle them as per standard

operating procedure (SOP)

Shipment de-bagging and sorting of mail

To be competent, the user/ individual must be able to: PC13. scan the bar code stickers of inbound bags and remove bag seal to take out

shipments PC14. gather shipments to be sorted PC15. set-up bins/shelves in which the shipments must be sorted PC16. segregate outbound mails in different buckets based on geography,

shipment type, storage and priority PC17. segregate inbound mails in different buckets based on geography, shipment

type, storage and priority PC18. handover sorted mails for shipment bagging/ delivery PC19. flag damaged and unlabelled shipments PC20. debag and sort dangerous shipments as per the handling procedure

Shipment bagging and loading

To be competent, the user/ individual must be able to: PC21. collect the sorted outbound shipments, place them in the bag and check

condition of shipment

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PC22. seal the bag, label it with bar code sticker and other labels

PC23. scan the bar code sticker or label on the bag

PC24. prioritize and move mail bags to the loading area, use MHE if required

PC25. identify and inform any damaged or suspicious shipments

PC26. bag the dangerous goods separately as per SOP

PC27. assist in sampling inspection if required

PC28. load and arrange the mail bags in the assigned truck

Knowledge and understanding (K)

A. Organizational context

(Knowledge of the

company /

organization and

its processes)

The individual on the job needs to have knowledge of: KA1. organizational procedures

KA2. different hubs and service stations of the organization

KA3. documentation and reporting as per organization's mandate

KA4. security procedures to be followed

KA5. escalation matrix for reporting identified problems

KA6. risk and impact of non-compliance with defined processes

KA7. coding system for labeling mails

B. Technical knowledge

The individual on the job needs to know and understand: KB1. use of computer and associated equipment like scanner

KB2. geographical spread of states and cities

KB3. 3-digit city codes

KB4. labels and instructions indicating delivery details of the shipment

KB5. types of shipment being handled

KB6. special characteristics and handling requirements of different shipment, if any

KB7. (Hazardous Material) HAZMAT codes and corresponding handling practices

KB8. loading/unloading and transport methods that can be used for different types

of shipments/bags

KB9. shipments packing requirement for various weather and geographical

conditions

KB10. different arrangements of mails to maximize space utilization

Skills (S)

A. Core skills/

generic skills

Reading skills

The user/individual on the job needs to know how to read: SA1. written instructions

SA2. invoicing label and shipment labels

Writing skills

The user/individual on the job needs to know how to write: SA3. shipment and sorting details SA4. report regarding damages, mismatch, etc

Oral communication (listening and speaking skills)


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The user/individual on the job needs to know how to communicate: SA5. with team members and supervisors SA6. with workers/ team members for delays and updates in schedules

B. Professional skills

Decision making

The user/individual on the job needs to know how to: SB1. decide on which type of MHE is required based on initial details provided

SB2. identify the space required for loading and unloading based on shipment and

trucking details

SB3. identify and decide which shipments are to be labelled as damaged and which

ones are to be accepted

Plan and organize

The user/individual on the job needs to know how to: SB4. estimate time required for each activity and make realistic plans

SB5. maintain schedules and punctuality

SB6. prioritize and execute tasks in within the scheduled time limits

SB7. flexibility to re-assess schedule in case of delays/additional orders

SB8. be a team player and achieve joint goals

Customer centricity

The user/individual on the job needs to know how to: SB9. adhere to customer timelines

SB10. prioritise requests

Problem solving

The user/individual on the job needs to know how to: SB11. identify the missing information regarding label, certain packing requirement,

etc. and inform, team member / supervisor to get it rectified

SB12. identify trends/common causes for errors and suggest possible solutions

SB13. resolve issues regarding deployment of equipment, etc.

Analytical thinking

The user/individual on the job needs to know how to: SB14. suggest and implement methods to streamline sorting and bagging activities

SB15. suggest methods to minimise sorting and bagging errors

Critical thinking

The user/individual on the job needs to know how to: SB16. check compliance for established norms for weights, package size, of

consignments, etc.

SB17. identify dangerous shipment and ensure compliance to handling norms


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NOS Version Control

NOS Code LSC/N1901


Industry Logistics Drafted on 18/12/2017

Industry Sub-sector Courier/ express services Last reviewed on 01/03/2019

Occupation Hub/branch operations Next review date 01/03/2022

LSC/N1902 Perform pickup and delivery

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Overview This unit is about performing pickup and delivery of courier items


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Unit Code LSC/N1902

Unit Title (Task)

Perform pickup and delivery

Description This unit is about performing pickup and delivery

Scope This unit/task covers the following:

• Prepare for pickup or delivery

• Perform pickup

• Perform delivery

Range: Stationery, Global Positioning System (GPS) device, standard forms, Radio

Frequency Identification Device (RFID) scanner, bar code scanner, plastic bags,

markers, transport vehicle, computer, projector, SOP, etc.


Element Performance Criteria

Prepare for pickup or

delivery

To be competent, the user/ individual must be able to: PC1. obtain daily list and schedule for pick-up/ delivery PC2. check customer account details such as address, phone number and delivery

time, if applicable

PC3. verify if payment has been made or it is cash on delivery (COD)

PC4. collect necessary devices such as GPS tracking devices etc.

PC5. collect forms, missed delivery notes and other stationery

PC6. store and secure dangerous goods in the vehicle as per Standard Operating

Procedure (SOP)

PC7. follow the SOP for handling of different types of dangerous shipment

PC8. check vehicle for usability and report any issue

Perform pickup To be competent, the user/individual on the job must be able to:

PC9. check with the customer if the shipment is ready

PC10. ensure the right etiquettes are maintained during pickup and delivery with

the customer

PC11. get sign-off from customer on cancellation acknowledgement slip, if cancelled

PC12. inspect the shipment for type of product and its condition and collect

PC13. fill out the shipment collection forms and complete the paperwork with

customer’s signature

PC14. handover customer receipt from the customer indicating tracking number

PC15. collect the shipment charges if required

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Perform delivery To be competent, the user/individual on the job must be able to: PC16. collect the shipment from courier office as per schedule and check condition

of the shipments

PC17. report to supervisor regarding any damage or errors with respect to the

shipment

PC18. load shipments onto vehicle as per the delivery route

PC19. inform the customer on delivery to check their availability or alternate person

to handover in case of low value goods

PC20. request receiver for a proof of identity, verify and note identity card details

PC21. get the customer's signature (digitally or on paper) as acknowledgement and

hand over shipment to customer

PC22. collect cash if it is COD

PC23. if the customer is not available at the premises or if address is wrong or if the

place is locked, bring back the consignment to courier office



(Knowledge of the

company /

organization and

its processes)

The individual on the job needs to know and understand: KA1. organizational procedures


KA3. documentation requirement and reporting as per organization's mandate



KA6. risk and impact of not following defined procedures/work instructions

KA7. coding system followed to label mail


The individual on the job needs to know and understand: KB1. use of data management device



KB4. labels and instructions regarding delivery details of the shipment

KB5. preventive and basic maintenance of vehicle used for pickup & delivery

KB6. route maps and roads across the city

KB7. usage of different forms used in delivery and reverse logistics

KB8. usage of electronic devices to receive acknowledgement

KB9. usage of GPS enabled devices to track address


KB11. Hazardous Material (HAZMAT) codes and corresponding handling procedures

KB12. special characteristics and handling requirements of different shipment, if any

KB13. loading/unloading and transport methods that can be used for different types

of shipments/bags

KB14. shipments packing requirement for various weather and geographical


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conditions


Skills (S)

A. Core skills/

generic Skills

Reading skills


SA2. instructions as per the invoicing label and shipment labels

SA3. read route maps and geographical maps SA4. read forms and delivery/pickup instructions for/ from the customer

Writing skills

The user/individual on the job needs to know how to write: SA5. transport logs and vehicle logs SA6. report regarding damages, mismatch, etc SA7. delivery notes and fill forms


The user/individual on the job needs to know how to communicate: SA8. with team members and supervisors SA9. for delays and updates in schedules SA10. with external stakeholders in a polite manner SA11. greet the customer and understand his requirements and queries


Decision making

The user/individual on the job needs to know how to: SB1. improvise on the route map considering traffic and other scenarios

SB2. decide on possible alternate routes using GPS, google maps and data

management devices

SB3. replan missed deliveries with minimal variation in the route

Plan and organize

The user/individual on the job needs to know how to SB4. estimate time required for each activity and make realistic plans





Customer centricity


SB10. address customer queries

Problem solving

The user/individual on the job needs to know how to: SB11. identify trends/common causes for vehicle issues and resolve the same or

highlight to supervisor


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SB12. handle day to day coordination with traffic

Analytical thinking

The user/individual on the job needs to know how to: SB13. suggest and implement methods minimise travel time

SB14. ensure optimum utlization of space on the vehicle

SB15. analyse travel routes to devise new route plans

SB16. plan buffers to ensure that missed deliveries are also catered to

Critical thinking


consignments, etc.

SB18. identify dangerous shipment and ensure compliance to handling norms

NOS Version Control

NOS Code LSC/N1902





LSC/N1903 Handover and report

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Overview

This unit is about performing various handover procedures and reporting


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Unit Code LSC/N1903

Unit Title (Task)

Handover and report

Description This unit is about performing various handover procedures and reporting


• Handover shipments at the service/delivery station

• Report to supervisor

Range: Stationery, standard forms, computer, projector, Standard Operating

Procedure (SOPs), etc.



Handover shipments

at the

service/delivery

station

To be competent, the user/individual on the job must be able to:

PC1. handover collected and undelivered shipments to the concerned coordinator

in the service station

PC2. document reasons for undelivered shipments and handover to coordinator

PC3. handover the company copy of the receipts (in case of pickups) to the billing

clerk and collect acknowledgement

PC4. handover the money collected from customers (in case of cash on delivery) to

the cashier and collect acknowledgement

PC5. return devices and any unused stationery to the store or supervisor and collect

acknowledgement

Report to supervisor


PC6. report on delays, cancellations, missed pickups or deliveries and their locations

so that it could be included in the subsequent plan

PC7. report any damages to shipments that had occurred during transit

PC8. report on the condition of the delivery vehicle and any maintenance or

replacement that might be required

PC9. complete any forms as required as per company policy, such as insurance

forms for damaged shipment, reimbursement forms, etc.



(Knowledge of the

company /

organization and

its processes)








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The individual on the job needs to have knowledge and understand: KB1. use of a computer and associated equipment like scanner



KB4. reporting and documenting formats

KB5. labels and instructions for delivery details of the shipment

KB6. driving pickup and delivery vehicles

KB7. basic maintenance of pickup and delivery vehicles



KB10. special characteristics and handling requirements of shipment


Skills (S)

A. Core skills/

generic skills

Reading skills

The user/individual on the job needs to know how to read: SA1. written instructions SA2. invoicing label and shipment labels SA3. forms and delivery instructions from the customer

Writing skills

The user/individual on the job needs to know how to write: SA4. daily closure reports SA5. report regarding damages, mismatch, etc SA6. delivery notes and fill forms


The user/individual on the job needs to know how to communicate: SA7. with team members and supervisors SA8. regarding delays and updates in schedules SA9. greet the customer and understand his requirements and queries


Decision making

The user/individual on the job needs to know how to: SB1. improvise on the route map considering traffic and other scenarios SB2. replan missed deliveries with minimal variation in the route

Plan and organize






Customer centricity


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The user/individual on the job needs to know and understand: SB8. the importance of timelines and how to adhere to it

Problem solving

The user/individual on the job needs to know how to: SB9. identify trends/common causes for errors and suggest possible solutions to

the supervisor

Analytical thinking

The user/individual on the job needs to know how to: SB10. suggest and implement methods to minimise travel time

SB11. plan buffers to ensure that missed deliveries are also catered to

Critical thinking


consignments, etc. SB13. identify dangerous shipment and ensure compliance to handling norms

NOS Version Control

NOS Code LSC/N1903





LSC/N9904 Maintain integrity and ethics in operation

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Overview This unit is about maintaining integrity, ensuring data security, and professional and ethical practices.


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Unit Code LSC/N9904

Unit Title (Task)

Maintain integrity and ethics in operation

Description This unit is about maintaining integrity, ensuring data security, and professional and ethical practices


• Maintain integrity and ensure data security

• Professional and ethical practices

• Ensure regulatory compliance

Range: Standard Operating Procedures (SOP), worksheets, computer, projector,

printer, display board and markers



Maintain integrity

ensuring data

security

To be competent, the user/ individual must be able to: PC1. refrain from indulging in corrupt practices

PC2. avoid using company's funds, property or resources for undertaking personal

activities

PC3. protect customer's information and ensure it is not misused

PC4. protect data and information related to business or commercial decisions

Professional and

ethical practices

To be competent, the user/ individual must be able to: PC5. avoid acceptance of cash or kind from vendors for support or contract

negotiations

PC6. demonstrate and practice ethics in day-to-day processes and dealings with

customers and colleagues

PC7. avoid nepotism

PC8. consult supervisor or senior management when in situations that may require

differentiating between ethical and unethical

PC9. report promptly all violations of code of ethics

PC10. dress up and conduct in a professional manner

PC11. communicate with clients and stakeholders in a soft and polite manner

PC12. follow etiquettes in accordance to the place

Ensure regulatory

compliance

To be competent, the user/ individual must be able to: PC13. check for regulatory documentation and compliances for the shop floor as per

information from the supervisor

PC14. perform activities considering the regulatory requirements

PC15. use Personal Protective Equipment (PPEs) in accordance to regulatory

requirements

PC16. identify the different types of dangerous goods and handling methodologies

PC17. follow the SOP for handling of different types of dangerous goods

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PC18. consult supervisor or senior management when in situations that may require

differentiating between ethical and unethical

PC19. promptly report all regulatory violations


A. Organizational

context (Knowledge of the company / organization and its processes)

The user/individual on the job needs to know and understand:

KA1. company’s policies on use of language KA2. company’s Human Resources policies KA3. company’s code of ethics KA4. company’s whistle blower policy KA5. company’s rules related to sexual harassment KA6. company’s reporting structure KA7. company’s documentation policy


The user/individual on the job needs to know and understand:

KB1. principles of code of ethics and business ethics KB2. various regulatory requirements KB3. documentary compliance for various regulations KB4. different dangerous shipment KB5. regulations w.r.t dangerous shipment

Skills (S)

A. Core skills/

generic skills

Reading Skills

The individual on the job needs to know how to read: SA1. company policy documents and work related documents SA2. emails and written instructions

Writing Skills

The individual on the job needs to know how to fill: SA3. documentation pertaining to ethics and regulatory requirement

Oral Communication (Listening and Speaking skills)

The individual on the job needs to know how to communicate with: SA4. team members to work efficiently SA5. peers and subordinates about information security and building trust


Decision making

The individual on the job needs to know how to: SB1. identify a shipment as dangerous goods SB2. assess if the situation needs to be reported regarding regulations

Plan and Organize

The individual on the job needs to know how to: SB3. plan and organise actions as per company’s guidelines

Customer centricity

The individual on the job needs to know how to: SB4. prevent company and customer information leakage


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Problem solving

The individual on the job needs to know how to: SB5. advisee colleagues regarding sensitive issues pertaining to conduct and

regulations

Analytical Thinking

The individual on the job needs to know how to: SB6. provide professional services diligently and with integrity

Critical Thinking

The individual on the job needs to know how to: SB7. avoid defaming company’s name by indulging into pilferage or fiddling with

quality or quantity of shipment SB8. be fair and reasonable in profession and disclose conflict of interests

NOS Version Control

NOS Code LSC/N9904



Sub-Sector Generic Last reviewed on 01/03/2019

Occupation Generic Next review date 01/03/2022

LSC/N9905 Follow health, safety and security procedures

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Overview This unit is about ensuring compliance with health, safety and security procedures at the workplace


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Unit Code LSC/N9905

Unit Title (Task)

Follow health, safety and security procedures

Description This unit is about ensuring compliance with health, safety and security procedures at the workplace


• Follow health, safety and security procedures

• Ensure compliance to health, safety and security

Range: Personal Protective Equipment (PPE), Material Handling Equipment (MHE),

instructional material, alarms, safety guidelines, safety signs, computer, projector etc.


Element Performance Criteria Follow health, safety and security procedures

To be competent, the user/ individual must be able to:

PC1. make note of all safety processes in different location (cargo loading area,

ramp operation area, etc.) with reference to area of operation

PC2. wear all PPE such as goggles, ear plugs, helmet, mask, shoes, etc. as

applicable in the cargo movement area

PC3. follow standard driving practice to ensure safety of life and material

PC4. follow organizational protocol to deploy action in case of signs of any

emergency situation or accident or breach of safety

PC5. undertake periodical preventive health check ups

PC6. follow necessary Standard Operating Procedure (SOP) and precautions while

handling dangerous and hazardous goods

PC7. follow security procedures like green gate in port, customs area, factory

security, etc.

PC8. comply with data safety regulations of the organisation

PC9. follow standard safety procedures while handling hazardous / fragile cargo and walk only on the designated pathway

Ensure compliance to health, safety and security

To be competent, the user/ individual must be able to:

PC10. recognise unsafe conditions and safety practices at the workplace and report

it to concerned authority

PC11. inspect the activity area and equipment for appropriate and safe condition

PC12. check if stacking is done at defined height and is not on the walk way

PC13. check if walk way is free from grease/ oil

PC14. check if emergency fire alarms, water sprinklers and smoke detectors are

installed at all places

PC15. participate in fire drills

PC16. check if standard material handling procedure are being followed

PC17. check if hold ladders, platforms and hand rails to be in a sound and safe

condition

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PC18. check if all the safety and security related tags, labels and signage are placed

in the cargo

PC19. check if loading instrument is certified and operational

PC20. implement 5S at workplace

PC21. check if cargo has passed security checks and report in case of any violation


A. Organizational context (Knowledge of the company / organization and its processes)

The individual on the job needs to know and understand: KA1. health, safety and security policies and procedures KA2. special instructions for hazardous cargo handling KA3. defined standard operating procedures KA4. risk and impact of not following defined procedures/work instructions with

reference to health, safety and security operations KA5. escalation matrix for reporting identified problem


The individual on the job needs to know and understand: KB1. basics of Occupational Safety and Health Administration (OSHA) KB2. 5S implementation and practice KB3. necessary security procedures for airport, customs area, etc. KB4. tools and equipment for material handling KB5. standard material handling procedures while handling cargo KB6. safety and security signage and their functions KB7. different security tags, labels and signage KB8. handling procedure for hazardous / fragile cargo KB9. security procedures for dangerous / hazardous shipment KB10. different PPE, their usage and purpose KB11. safe driving techniques

Skills (S)

A. Core skills/

generic skills

Reading skills

The user/individual on the job needs to know how to read: SA1. SOPs and safety precautions for different ground operations and handling

cargo SA2. different documents related to security and movement of cargo

Writing skills

The user/individual on the job needs to know how to: SA3. fill forms related to health, safety and security procedures


The user/individual on the job needs to know how to: SA4. communicate clearly with colleagues regarding safety procedures SA5. share experience and guide peers


Decision making

The user/individual on the job needs to know how to: SB1. decide how to avoid any damage / accident to personal health / cargo


29

handled, whenever required SB2. act objectively, rather than impulsively or emotionally when faced with

difficult/stressful or emotional situations

Plan and organize

The user/individual on the job needs to know how to: SB3. plan clearance of cargo in manner that it does hamper the safety of the cargo

and the loader/unloader SB4. prioritize and execute tasks within the schedule time limits SB5. plan and drive based on traffic and road condition using radio links/navigation

aids wherever available

Customer centricity

The user/individual on the job needs to know how to: SB6. ensure safe and secure movement of shipments, cargos etc.

Problem solving

The user/individual on the job needs to know how to: SB7. identify any threats on personal health, safety, security, etc. and take

appropriate actions SB8. identify risks at the workplace and address them

Analytical thinking

The user/individual on the job needs to know how to: SB9. analyse past mistakes and address them to avoid mishap in the future

Critical thinking

The user/individual on the job needs to know how to: SB10. check that right safety measures and procedures are in place

NOS Version Control

NOS Code LSC/N9905



Industry Sub-sector Generic Last reviewed on 01/03/2019


LSC/N1904 Handle perishable shipment

30

Overview This unit is about engaging into handling perishable shipment including Liquefied petroleum gas (LPG) gas cylinders and food delivery


31

Unit Code LSC/N1904

Unit Title (Task)

Handle perishable shipment

Description This unit is about handling perishable shipment including LPG gas cylinders and food delivery


• Handle perishable shipment

• Pickup of perishable shipment

• Delivery of perishable shipment

Range: Personal Protective Equipment (PPEs), Material Handling Equipment (MHEs)

like Forklift, pallet truck, barcode scanner, packaging devices, packaging material,

markers and stationery, temperature controlled delivery vehicles, etc.



Handle perishable shipment

To be competent, the user/individual on the job must be able to: PC1. check the different ambient temperature requirement for various perishable

food products

PC2. perform picking, packing, loading, unloading and storage of perishable food

products (such as food items, flowers, horticultural produce, dairy, meat etc.)

PC3. wrap and palletize different perishable shipments, taking required

precautions

PC4. load the packed shipments onto transport vehicle safely, accurately and

efficiently

PC5. identify contaminated shipment and quarantine them as per the standard

operating procedure (SOPs)

PC6. clean and maintain delivery center aisles and product slots

PC7. use various precautions to prevent contamination of perishables

Pickup perishable shipment


PC8. inspect the shipment for type of product

PC9. check if the shipment is tampered or if the product is contaminated

PC10. collect and store the perishable in the vehicle maintaining the required

temperature

PC11. store the perishable products in appropriate storage containers, bins etc as

per the product requirement

PC12. fill-up necessary documentation and handover receipt to the customer

PC13. collect shipment charges if required

Delivery of perishable shipment


PC14. collect the shipments to be delivered

PC15. check that shipment is tamper proof and contamination free

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PC16. report to coordinator regarding any damage or documentation errors

PC17. load the perishable goods in the vehicle and maintain ambient temperature

PC18. deliver the shipment to the customer and collect acknowledgement

PC19. receive cash if it is Cash on Delivery (CoD)


A. Organizational

context












KB4. labels and instructions regarding delivery details

KB5. driving of pickup and delivery trucks

KB6. basic maintenance of pickup and delivery truck


KB8. types of shipment being handled and their associated precautions


KB10. different perishable products, estimated shelf life and handling precautions

KB11. ambient temperature for different type of perishable products

KB12. operation of reefer vehicles


Skills (S)

A. Core skills/

generic skills

Reading skills

The user/individual on the job needs to know and how to read: SA1. written instructions


SA3. route maps and geographical map SA4. forms and delivery/pickup instructions

Writing skills

The user/individual on the job needs to know how to write: SA5. transport logs and vehicle logs SA6. report regarding damages, mismatch, etc SA7. delivery notes and forms



33

The user/individual on the job needs to know how to communicate: SA8. with team members and supervisors SA9. for delays and updates in schedules SA10. with external stakeholders in a polite manner SA11. greet the customer and address his/her requirements and queries


Decision making


SB2. decide on possible alternative routes using Google maps and Global Positioning

System (GPS)

Plan and organize


SB4. maintain schedules and punctuality avoid absenteeism




Customer centricity


SB9. address customer’s requirement

Problem solving



SB11. handle day to day coordination with traffic and other stakeholders

Analytical thinking


SB13. ensure optimum utlization of space on the vehicle


SB15. plan for buffers to ensure that missed deliveries are also catered to

Critical thinking

The user/individual on the job needs to know how to: SB16. identify tampered packages

SB17. assess if the product is beyond is expiry date


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NOS Version Control

NOS Code LSC/N1904




Occupation Hub/branch operation Next review date 01/03/2022

LSC/N1905 Handle high value shipment

35

Overview

This unit is about engaging into handling high value shipment


36

Unit Code LSC/N1905

Unit Title (Task)

Handle high value shipment

Description This unit is about engaging into handling high value shipment Scope This unit/task covers the following:

• Handling of high value shipment

• Pickup of high value shipment

• Delivery of high value shipment

Range: Personal protective equipment (PPE), Material Handling Equipment (MHE) like

Forklift, Reach stacker, pallet truck, etc., barcode scanner, packing devices, packing

material, markers and stationery, delivery vehicles, etc.



Handling of high value shipment

To be competent, the user/individual on the job must be able to: PC1. collect requisite documentation related to and approvals for picking high value

shipment. E.g. Purchase order, special instructions, description and value of

goods, customs documents, duty exemptions etc.

PC2. collect high value item and make the necessary documentation and signatures

as required

PC3. for automated teller machine (ATM) cash filling, check the correctness of

amount and denomination of currency as per document

PC4. take due care to prevent damage ad breakage in case if it is fragile

PC5. deliver the goods for shipment or if undelivered then handover it to the office

for safekeeping

Pickup of high value shipment


PC6. collect and inspect the shipment for type of product and its condition

PC7. collect relevant documentation including if the shipment is insured or not

PC8. check for identity document (ID) card and keep scan copy/ photo of ID card

while picking the good

PC9. thoroughly check for damage and report the same on the pickup receipt

PC10. pack the item with due care if required and label it appropriately clearly

indicating handling procedure for the goods

PC11. keep the shipment in safe custody till it is handed over at the office

PC12. fill out the necessary paperwork and handover receipt to the customer

PC13. collect payment for shipment if required

PC14. handover the goods to the supervisor and take acknowledgement on the

document

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Delivery of high value shipment


PC15. collect and inspect the shipment for tampering and report if any

PC16. collect relevant documentation and ensure safe storage of shipment

PC17. check for identity proof and note down the details of the proof

PC18. handover the goods to the customer and collect acknowledgement

PC19. collect cash if it is Cash on Delivery (CoD)

PC20. fill out the necessary paperwork and handover receipt to the

supervisor/custodian when shipment is not delivered


A. Organizational

context












KB4. labels and understand delivery details of the package

KB5. driving of pickup and delivery trucks

KB6. basic maintenance of pickup and delivery truck




KB10. different high value shipment and precautions to be taken while handling/

transferring them

KB11. documentation to be checked while handing over high value shipment

KB12. operation of secured transit vehicles

KB13. different types of Govt. issued ID cards and reading them


Skills (S)

A. Core skills/ generic skills

Reading skills

The user/individual on the job needs to know how to: SA1. read and understand written instructions SA2. invoicing label and shipment labels SA3. read management directions in English SA4. read rute maps and geographical map SA5. read forms and delivery/pickup instructions for/ from the customer


38

SA6. read ID cards and cross verify

Writing skills

The user/individual on the job needs to know how to: SA7. write details in transport logs and vehicle logs SA8. write report regarding damages, mismatch, etc SA9. write forms and delivery notes


The user/individual on the job needs to know how to: SA10. communicate clearly in local language or English with team members and

supervisors SA11. communicate with supervisorsfor delays and updates in schedules SA12. communicate with external stakeholders in a polite manner when on road SA13. communicate and greet the customer and understand his requirements and

queries


Decision making


SB2. use google maps and data management devices to decide on pissble

alternative routes

SB3. decide and replan missed deliveries with minimal variation in the route in co-

ordination with the customer

SB4. decide on if the package is tampered or if the product is broken

Plan and organize



SB7. avoid absenteeism




Customer centricity

The user/individual on the job needs to know how to: SB11. adhere to the timelines

SB12. greet and coordinate with the customer in a polite manner

Problem solving



SB14. handle day to day coordination with traffic and other stakeholders to keep

shipment on track while on route


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Analytical thinking



SB17. suggest and have buffers to ensure that missed deliveries are also catered to

Critical thinking

The user/individual on the job needs to know how to: SB18. identify tampered shipments and packaging

SB19. read and assess if the shipment is insured or not

SB20. ensure secure cairrage of high value shipment

NOS Version Control

NOS Code LSC/N1905





LSC/N1906 Handle furniture and household

40

Overview

This unit is about handling furniture and household


41

Unit Code LSC/N1906

Unit Title (Task)

Handle furniture and household

Description This unit is about engaging into packing and moving furniture and household Scope This unit/task covers the following:

• Pickup and handling of furniture and household

• Delivery of furniture and household

Range: Personal protective equipment (PPE), Material Handling Equipment (MHE) like

Forklift, pallet truck, barcode scanner, packing devices, packing material, markers and

stationery, delivery vehicles, etc.



Pickup and handling of furniture and household

To be competent, the user/individual on the job must be able to: PC1. collect the checklist of items to be packed and cross check the same with

client’s copy

PC2. check the items for damages and report the same

PC3. get acknowledgement on the damaged goods receipt from customer

PC4. use the appropriate packing material and pack the furniture and other

households ensuring there is no damage or breakage

PC5. follow the indicated norms while handling and moving packages particularly in

dismantling and setting up

PC6. organize the packages in the carriage to utilize space optimally taking due care

for fragile shipments

PC7. take acknowledgement from customer on the checklist of shipments loaded

and the place and time for delivery

Delivery of furniture and household


PC8. obtain orders from supervisor for delivery of items and collect the necessary

documentation related to the items

PC9. connect with the customer for his availability for delivery

PC10. cross check the address and handover details for confirming the place and

person of delivery

PC11. check for proof of identity and note down details of identity card

PC12. unload the items and move to as directed by the customer

PC13. unpack the items with due care to ensure there are no damages

PC14. get an acknowledgement of the customer on the checklist indicating any

damages

PC15. report breakages or damages to the supervisor and connect the customer with

the supervisor or customer care

PC16. handover the copy of delivery receipt to the customer and take

acknowledgement

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PC17. collect payment if required and keep under lock and key with utmost care


A. Organizational

context









The individual on the job needs to know and understand: KB1. use of a computer and associated equipment like scanner



KB4. labels and instructions for delivery details of the package

KB5. driving of pickup and delivery vehicles

KB6. basic maintenance of pickup and delivery vehicles




KB10. packing and unpacking of different home appliances, furniture, small gods and

fragile shipment

KB11. documentation to be checked while pickup and delivery of shipment

KB12. operation of transit vehicles

KB13. different types of Govt. issued Identity document (ID) cards and reading them

KB14. different mail arrangements to maximize space utilization

Skills (S)

A. Core Skills/ Generic Skills

Reading skills



SA3. read route maps and geographical map

SA4. forms and delivery/pickup instructions

SA5. details in identity cards

Writing skills

The user/individual on the job needs to know how to write: SA6. transport logs and vehicle logs SA7. report regarding damages, mismatch, etc SA8. delivery notes and forms


43


The user/individual on the job needs to know how to communicate: SA9. with team members and supervisors SA10. regarding delays and updates in schedules SA11. with external stakeholders in a polite manner when on road SA12. greet the customer and understand his requirements and queries


Decision making


SB2. decide on possible alternate routes using google maps and Global Positioning

System (GPS)

SB3. decide if the package is tampered

Plan and organize






Customer centricity

The user/individual on the job needs to know how to: SB9. adhere to the timelines

SB10. address the queries and requirement of the customers

Problem solving

The user/individual on the job needs to know how to: SB11. identify trends/common causes for vehicle issues

SB12. identify common causes of breakages and damages

SB13. handle day to day coordination with traffic and other stakeholders

Analytical thinking



SB16. suggest space utilization and packing needs for different shipment

Critical thinking

The user/individual on the job needs to know how to: SB17. identify tampered packages

SB18. assess if the shipment is insured or not

SB19. ensure secure cairrage of high value and fragile shipment


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NOS Version Control

NOS Code LSC/N1906





LSC/N9907 Verify GST invoices

45

Overview This unit is about ensuring checking applicability of Goods and Service Tax (GST) and verifying invoice


46

Unit Code LSC/N9906

Unit Title (Task)

Verify GST invoices

Description This unit is about checking applicability of GST and verifying invoice.


• Check applicability of GST

• Verify invoice Range: Standard Operating Procedure (SOP), work sheets, computer, projector, stationery



Check applicability of GST

To be competent, the user/ individual must be able to: PC1. identify location of service recipient and place of supply of services PC2. identify proper classification of the transaction (i.e. Intra-State or Inter-state)

and determine the applicable Goods and Services Tax (GST): Central Goods and Services Tax (CGST), Integrated Goods and Services Tax (IGST), State Goods and Services Tax (SGST)

PC3. identify if GST is payable under reverse charge in case the Service provider is unregistered party

Verify invoice To be competent, the user/ individual must be able to: PC4. obtain name, address, Goods and Services Tax Identification Number (GSTIN),

Permanent Account Number (PAN), email id of service/ shipment provider and recipient

PC5. obtain description of service, Service accounting code (SAC) / Harmonised System of Nomenclature (HSN) code

PC6. receive unique identification number (UIN) for multilateral entity PC7. check for relevant notification in case of exempt clients PC8. calculate taxable value considering applicable rate of GST based on SAC/HSN PC9. check for vendor invoices for all mandatory particulars and applicable GST


A. Organizational context (Knowledge of the company / organization and its processes)

The individual on the job needs to know and understand: KA1. reporting structure to support and expedite project acivities KA2. company’s policy and work instructions on quality standards KA3. company’s products and services KA4. organisational guidelines for dealing with receipts and payments KA5. company’s policy on mode of receipts KA6. company’s policy on processes and methods of collection and payments


The individual on the job needs to know and understand: KB1. financial concepts such as calculation of interest and taxes KB2. Concept and applicability of GST KB3. bifurcation of taxes KB4. reverse charge mechanism KB5. exemptions under GST KB6. refund process KB7. use of MS office (Excel, Word)

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KB8. CGST Act, 2017 (preferable not mandatory)

Skills (S)

A. Core skills/ generic skills

Reading skills

The user/individual on the job needs to know how to read: SA1. various accounting procedures and updates SA2. forms and policy directives SA3. vendor invoices

Writing skills

The user/individual on the job needs to know how to: SA4. maintain record of invoices verified


The user/individual on the job needs to know how to: SA5. coordinate with colleagues and seniors


Decision making

The user/individual on the job needs to know how to: SB1. decide on applicability of tax rates

Plan and organize

The user/individual on the job needs to know how to: SB2. plan and organise information for verifying invoice

Customer centricity

The user/individual on the job needs to know how to: SB3. ensure tax indicated is correct SB4. inform about any errors or refunds to be sought and extra taxes to be paid

Problem solving

The user/individual on the job needs to know how to: SB5. resolve tax related issues with accounts department and vendors

Analytical thinking

The user/individual on the job needs to know how to: SB6. analyse invoices for tax calculation

Critical thinking

The user/individual on the job needs to know how to: SB7. check for error in invoice

NOS Version Control:

NOS Code LSC/N9906



Industry Sub-sector Generic Last reviewed on 01/03/2019


LSC/N1907 Feed data into ERP and analyse data in courier hub

48

Overview

This unit is about performing data entry into Enterprise Resource Planning (ERP) and extracting reports and analysis and ensuring information flow


49

Unit Code LSC/N1907

Unit Title (Task)

Feed data into ERP and analyse in courier hub

Description This unit is about feeding information into Enterprise Resource Planning (ERP) and analyse data to draw inferences and ensure information flow


• Obtain information from associate and supervisor

• Feed information into ERP

• Analyse and report

• Coordinate and communicate internally and to external stakeholders

Range: Barcode scanner, packing devices, packing material, markers and stationery,

computer, printer, ERP software, etc.


Element Performance Criteria Obtain information from associate and supervisor


PC1. collect information regarding shipments, loading, un-loading, packing and binning activities, etc.

PC2. collect information regarding completions, priorities, delay, escalations, etc. PC3. obtain information regarding changes in inventory

Feed in information into ERP

To be competent, the user/ individual must be able to: PC4. key in and update information regarding floor operations in ERP PC5. key in and update information regarding priorities, completion status, delays,

escalations, etc. PC6. key in and update information on inventory count based on regular feedback

Analyze and report

To be competent, the user/ individual must be able to: PC7. review entries made into the ERP with respect to daily floor operations PC8. generate reports in ERP and conduct trend analysis and report to

management PC9. provide a daily report to management regarding end of the day status

Coordinate and

communicate

internally and to

external stakeholders

To be competent, the user/ individual must be able to: PC10. coordinate with customers to understand their requirements on dispatch,

tracking of orders, shipment in transit, etc. PC11. coordinate with departments to resolve customer queries, update

information in ERP, etc. PC12. liaise with suppliers and transport companies


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A. Organizational Context








KA8. Information Technology (IT) system and ERP system of the organization


The individual on the job needs to know and understand: KB1. use of computer and associated equipment

KB2. basic trouble shooting regarding telephones and computers

KB3. operating the ERP system and generating reports


KB5. labels and instructions in the customer query resolution log book

KB6. various escalations regarding resolving and catering to the customer query

KB7. overall process from pickup to delivery and different departments engaged in

the process

KB8. types of shipments being handled

KB9. special characteristics and handling requirements of shipments, if any

Skills (S)

A. Core skills/

generic skills

Reading skills



SA3. shipment tags and labels

Writing skills

The user/individual on the job needs to know how to write: SA4. damage reports SA5. generate daiy reports from ERP SA6. presentations on operational trends SA7. end of the day reports


The user/individual on the job needs to know how to communicate: SA8. with supervisors and co-workers SA9. collect information from supervisors, associates and peers


Decision making

The user/individual on the job needs to know how to: SB1. decide if data is authentic and accurate

SB2. identify errors in data reporting in ERP

SB3. infer trends and conclusions based on analysis


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Plan and organize

The user/individual on the job needs to know how to SB4. maintain puntuality and avoid absenteeism

SB5. plan for timely collection of information from spervisors and associates

SB6. organise the data to streamline data entry processes


Customer centricity

The user/individual on the job needs to know how to: SB8. adhere to the customer timelines

SB9. address the urgency of customers as per the instructions

SB10. speak politiely with customers and take their feedback constructively

Problem solving

The user/individual on the job needs to know ow to: SB11. identify common trends and inform the management

SB12. suggest possible solutions for the common issues in daily operations

identified from data

Analytical thinking

The user/individual on the job needs to know how to: SB13. verify the authenticity of the data and apply filters to remove abberations in

the data

SB14. analyse trends to identify defaults for corrective action as needed

Critical thinking

The user/individual on the job needs to know how to: SB15. observe the data to identify abberations

SB16. cross check data to check for data gaps and mistakes in reporting

NOS Version Control

NOS Code LSC/N1907






52

Annexure

Nomenclature for QP and NOS

Qualifications Pack

[ABC]/ Q 0101

Occupational Standard An example of NOS with ‘N’

[ABC] /N0101

Q denoting Qualifications Pack Occupation (2 numbers)

QP number (2 numbers)

9 characters

9 characters

[Insert 3 letter codes for SSC]

N denoting National Occupational Standard Occupation (2 numbers)

OS number (2 numbers)

Back to top…

[Insert 3 letter code for SSC]


53

The following acronyms/codes have been used in the nomenclature above:

Sub-sector Range of Occupation

numbers

Warehousing 1 to 9

Land Transportation 10 to 14

EXIM/ Freight Forwarding/ Customs Clearance

21 to 23

Courier/Express 15 to 20

E-Commerce 24 to 30

Supply Chain 31 to 34

Port Terminals, ICD and CFS

35 to 41

Inland Waterways 42 to 46

Liquid Logistics 47 to 49

Air Cargo Operations 61 to 62

Rail Logistics 50 to 55

Cold Chain Logistics 86 to 94

Generic Occupations 95 to 99

Sequence Description Example

Three letters Industry name LSC

Slash / /

Next letter Whether QP or NOS Q / N

Next two numbers Occupation code 01

Next two numbers OS number 01


54

CRITERIA FOR ASSESSMENT OF TRAINEES


Qualification Pack LSC/Q1901

Sector Skill Council Logistics Guidelines for Assessment 1. Criteria for assessment for each Qualification Pack will be created by the Sector Skill Council. Each Performance Criteria (PC) will be assigned marks proportional to its importance in NOS. SSC will also lay down proportion of marks for Theory and Skills Practical for each PC 2. The assessment for the theory part will be based on knowledge bank of questions created by the SSC 3. Individual assessment agencies will create unique question papers for theory part for each candidate at each examination/training center (as per assessment criteria below) 4. Individual assessment agencies will create unique evaluations for skill practical for every student at each examination/training center based on these criteria 5. To pass the Qualification Pack, every trainee should score a minimum of 70% in every NOS 6. In case of unsuccessful completion, the trainee may seek re-assessment on the Qualification Pack

Compulsory NOS

Total Marks: 500 Marks Allocation

Assessment Outcomes

Assessment Criteria for Outcomes Total

Marks Out of Theory

Skills Practical

LSC/N1901 Handling, sorting of mail and shipment bagging

PC1. obtain daily count sheet and schedule of inbound/ outbound mail bags from supervisor for bagging/ de-bagging

100

5 1 4

PC2. obtain daily trucking schedule and plan for loading/ unloading of trucks

5 1 4

PC3. collect the necessary equipment like barcode scanners, non-production material, etc. and the necessary PPE

5 1 4

PC4. wear the appropriate PPE before starting the work

5 1 4

PC5. collect the necessary labels, stationery, barcodes, etc. from the executive

5 1 4

PC6. request and arrange for material handling equipment, if required

5 1 4

PC7. verify the truck to be unloaded 5 2 3

PC8. identify the mail bags that need to be unloaded first considering priority list

5 2 3

PC9. unload and move mail bags into the inbound area, manually

3 1 2

PC10. check all mail bags and segregate damaged mail bags

3 1 2

PC11. move all the mail bags into the sorting area 3 1 2


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PC12. check if there are any dangerous goods and handle them as per standard operating procedure (SOP)

3 1 2

PC13. scan the bar code stickers of inbound bags and remove bag seal to take out shipments

3 1 2

PC14. gather shipments to be sorted 3 1 2

PC15. set-up bins/shelves in which the shipments must be sorted

3 1 2

PC16. segregate outbound mails in different buckets based on geography, shipment type, storage and priority

3 1 2

PC17. segregate inbound mails in different buckets based on geography, shipment type, storage and priority

3 1 2

PC18. handover sorted mails for shipment bagging/ delivery

3 1 2

PC19. flag damaged and unlabelled shipments 3 1 2

PC20. debag and sort dangerous shipments as per the handling procedure

3 1 2

PC21. collect the sorted outbound shipments, place them in the bag and check condition of shipment

3 1 2

PC22. seal the bag, label it with bar code sticker and other labels

3 1 2

PC23. scan the bar code sticker or label on the bag 3 1 2

PC24. prioritize and move mail bags to the loading area, use MHE if required

3 1 2

PC25. identify and inform any damaged or suspicious shipments

3 1 2

PC26. bag the dangerous goods separately as per SOP

3 1 2

PC27. assist in sampling inspection if required 3 1 2

PC28. load and arrange the mail bags in the assigned truck

3 1 2

100 30 70

2. LSC/N1902 Perform pickup and delivery

PC1. obtain daily list and schedule for pick-up/ delivery

100

6 2 4

PC2. check customer account details such as address, phone number and delivery time, if applicable

6 2 4

PC3. verify if payment has been made or it is cash on delivery (COD)

6 2 4

PC4. collect necessary devices such as GPS tracking devices etc.

6 2 4

PC5. collect forms, missed delivery notes and other stationery

4 2 2


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PC6. store and secure dangerous goods in the vehicle as per Standard Operating Procedure (SOP)

4 2 2

PC7. follow the SOP for handling of different types of dangerous shipment

4 2 2

PC8. check vehicle for usability and report any issue 4 1 3

PC9. check with the customer if the shipment is ready

4 1 3

PC10. ensure the right etiquettes are maintained during pickup and delivery with the customer

4 1 3

PC11. get sign-off from customer on cancellation acknowledgement slip, if cancelled

4 1 3

PC12. inspect the shipment for type of product and its condition and collect

4 1 3

PC13. fill out the shipment collection forms and complete the paperwork with customer’s signature

4 1 3

PC14. handover customer receipt from the customer indicating tracking number

4 1 3

PC15. collect the shipment charges if required 4 1 3

PC16. collect the shipment from courier office as per schedule and check condition of the shipments

4 1 3

PC17. report to supervisor regarding any damage or errors with respect to the shipment

4 1 3

PC18. load shipments onto vehicle as per the delivery route

4 1 3

PC19. inform the customer on delivery to check their availability or alternate person to handover in case of low value goods

4 1 3

PC20. request receiver for a proof of identity, verify and note identity card details

4 1 3

PC21. get the customer's signature (digitally or on paper) as acknowledgement and hand over shipment to customer

4 1 3

PC22. collect cash if it is COD 4 1 3

PC23. if the customer is not available at the premises or if address is wrong or if the place is locked, bring back the consignment to courier office

4 1 3

100 30 70


PC1. handover collected and undelivered shipments to the concerned coordinator in the service station

100

12 4 8

PC2. document reasons for undelivered shipments and handover to coordinator

11 3 8

PC3. handover the company copy of the receipts (in case of pickups) to the billing clerk and collect acknowledgement

11 3 8


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PC4. handover the money collected from customers (in case of cash on delivery) to the cashier and collect acknowledgement

11 3 8

PC5. return devices and any unused stationery to the store or supervisor and collect acknowledgement

11 3 8

PC6. report on delays, cancellations, missed pickups or deliveries and their locations so that it could be included in the subsequent plan

11 4 7

PC7. report any damages to shipments that had occurred during transit

11 3 8

PC8. report on the condition of the delivery vehicle and any maintenance or replacement that might be required

11 4 7

PC9. complete any forms as required as per company policy, such as insurance forms for damaged shipment, reimbursement forms, etc.

11 3 8

100 30 70


PC1. refrain from indulging in corrupt practices

100

7 3 4

PC2. avoid using company's funds, property or resources for undertaking personal activities

7 3 4

PC3. protect customer's information and ensure it is not misused

6 2 4

PC4. protect data and information related to business or commercial decisions

5 2 3

PC5. avoid acceptance of cash or kind from vendors for support or contract negotiations

5 2 3

PC6. demonstrate and practice ethics in day-to-day processes and dealings with customers and colleagues

5 2 3

PC7. avoid nepotism 5 2 3

PC8. consult supervisor or senior management when in situations that may require differentiating between ethical and unethical

5 2 3

PC9. report promptly all violations of code of ethics 5 2 3

PC10. dress up and conduct in a professional manner

5 2 3

PC11. communicate with clients and stakeholders in a soft and polite manner

5 2 3

PC12. follow etiquettes in accordance to the place 5 2 3

PC13. check for regulatory documentation and compliances for the shop floor as per information from the supervisor

5 2 3

PC14. perform activities considering the regulatory requirements

5 2 3

PC15. use Personal Protective Equipment (PPEs) in accordance to regulatory requirements

5 2 3


58

PC16. identify the different types of dangerous goods and handling methodologies

5 2 3

PC17. follow the SOP for handling of different types of dangerous goods

5 2 3

PC18. consult supervisor or senior management when in situations that may require differentiating between ethical and unethical

5 2 3

PC19. promptly report all regulatory violations 5 2 3

100 40 60

LSC/N9905 Follow health,

safety and security

procedures

PC1. make note of all safety processes in different location (cargo loading area, ramp operation area, etc.) with reference to area of operation

100

7 3 4

PC2. wear all PPE such as goggles, ear plugs, helmet, mask, shoes, etc. as applicable in the cargo movement area

7 3 4

PC3. follow standard driving practice to ensure safety of life and material

7 3 4

PC4. follow organizational protocol to deploy action in case of signs of any emergency situation or accident or breach of safety

6 2 4

PC5. undertake periodical preventive health check ups

6 2 4

PC6. follow necessary Standard Operating Procedure (SOP) and precautions while handling dangerous and hazardous goods

6 2 4

PC7. follow security procedures like green gate in port, customs area, factory security, etc.

5 2 3

PC8. comply with data safety regulations of the organisation

4 1 3

PC9. follow standard safety procedures while handling hazardous / fragile cargo and walk only on the designated pathway

4 1 3

PC10. recognise unsafe conditions and safety practices at the workplace and report it to concerned authority

4 1 3

PC11. inspect the activity area and equipment for appropriate and safe condition

4 1 3

PC12. check if stacking is done at defined height and is not on the walk way

4 1 3

PC13. check if walk way is free from grease/ oil 4 2 2

PC14. check if emergency fire alarms, water sprinklers and smoke detectors are installed at all places

4 2 2

PC15. participate in fire drills 4 2 2

PC16. check if standard material handling procedure are being followed

4 2 2

PC17. check if hold ladders, platforms and hand rails to be in a sound and safe condition

4 2 2

PC18. check if all the safety and security related tags, labels and signage are placed in the cargo

4 2 2


59

PC19. check if loading instrument is certified and operational

4 2 2

PC20. implement 5S at workplace 4 2 2

PC21. check if cargo has passed security checks and report in case of any violation

4 2 2

100 40 60

Electives

Elective 1 - Perishables shipment

Total marks 100 Marks allocation

Assessment outcome

Assessment criteria Total marks

Out of Theory Skills

Practical

LSC/N1904 Handle

perishable goods

PC1. check the different ambient temperature requirement for various perishable food products

100

6 2 4

PC2. perform picking, packing, loading, unloading and storage of perishable food products (such as food items, flowers, horticultural produce, dairy, meat etc.)

6 2 4

PC3. wrap and palletize different perishable shipments, taking required precautions

6 2 4

PC4. load the packed shipments onto transport vehicle safely, accurately and efficiently

6 2 4

PC5. identify contaminated shipment and quarantine them as per the standard operating procedure (SOPs)

6 2 4

PC6. clean and maintain delivery center aisles and product slots

5 1 4

PC7. use various precautions to prevent contamination of perishables

5 1 4

PC8. inspect the shipment for type of product 5 1 4

PC9. check if the shipment is tampered or if the product is contaminated

5 1 4

PC10. collect and store the perishable in the vehicle maintaining the required temperature

5 1 4

PC11. store the perishable products in appropriate storage containers, bins etc as per the product requirement

5 1 4

PC12. fill-up necessary documentation and handover receipt to the customer

5 1 4

PC13. collect shipment charges if required 5 1 4

PC14. collect the shipments to be delivered 5 2 3

PC15. check that shipment is tamper proof and contamination free

5 2 3

PC16. report to coordinator regarding any damage or documentation errors

5 2 3

PC17. load the perishable goods in the vehicle and maintain ambient temperature

5 2 3

PC18. deliver the shipment to the customer and collect acknowledgement

5 2 3

PC19. receive cash if it is Cash on Delivery (CoD) 5 2 3


60

100 30 70

Elective 2 - High value goods shipment


Assessment outcome



Practical

LSC/N1905 Handle high value goods

PC1. collect requisite documentation related to and approvals for picking high value shipment. E.g. Purchase order, special instructions, description and value of goods, customs documents, duty exemptions etc.

100

5 1 4

PC2. collect high value item and make the necessary documentation and signatures as required

5 1 4

PC3. for automated teller machine (ATM) cash filling, check the correctness of amount and denomination of currency as per document

5 1 4

PC4. take due care to prevent damage ad breakage in case if it is fragile

5 1 4

PC5. deliver the goods for shipment or if undelivered then handover it to the office for safekeeping

5 1 4

PC6. collect and inspect the shipment for type of product and its condition

5 1 4

PC7. collect relevant documentation including if the shipment is insured or not

5 1 4

PC8. check for identity document (ID) card and keep scan copy/ photo of ID card while picking the good

5 1 4

PC9. thoroughly check for damage and report the same on the pickup receipt

5 1 4

PC10. pack the item with due care if required and label it appropriately clearly indicating handling procedure for the goods

5 1 4

PC11. keep the shipment in safe custody till it is handed over at the office

5 2 3

PC12. fill out the necessary paperwork and handover receipt to the customer

5 2 3

PC13. collect payment for shipment if required 5 2 3

PC14. handover the goods to the supervisor and take acknowledgement on the document

5 2 3

PC15. collect and inspect the shipment for tampering and report if any

5 2 3

PC16. collect relevant documentation and ensure safe storage of shipment

5 2 3

PC17. check for identity proof and note down the details of the proof

5 2 3

PC18. handover the goods to the customer and collect acknowledgement

5 2 3

PC19. collect cash if it is Cash on Delivery (CoD) 5 2 3

PC20. fill out the necessary paperwork and handover receipt to the supervisor/custodian when shipment is not delivered

5 2 3

100 30 70


61

Elective 3 - Furniture and Household goods shipment


Assessment outcome



Practical


PC1. collect the checklist of items to be packed and cross check the same with client’s copy

100

6 2 4

PC2. check the items for damages and report the same

6 1 5

PC3. get acknowledgement on the damaged goods receipt from customer

6 2 4

PC4. use the appropriate packing material and pack the furniture and other households ensuring there is no damage or breakage

6 2 4

PC5. follow the indicated norms while handling and moving packages particularly in dismantling and setting up

6 2 4

PC6. organize the packages in the carriage to utilize space optimally taking due care for fragile shipments

6 2 4

PC7. take acknowledgement from customer on the checklist of shipments loaded and the place and time for delivery

6 2 4

PC8. obtain orders from supervisor for delivery of items and collect the necessary documentation related to the items

6 2 4

P9. connect with the customer for his availability for delivery

6 2 4

PC10. cross check the address and handover details for confirming the place and person of delivery

5 1 4

PC11. check for proof of identity and note down details of identity card

6 2 4

PC12. unload the items and move to as directed by the customer

5 1 4

PC13. unpack the items with due care to ensure there are no damages

6 2 4

PC14. get an acknowledgement of the customer on the checklist indicating any damages

6 2 4

PC15. report breakages or damages to the supervisor and connect the customer with the supervisor or customer care

6 2 4

PC16. handover the copy of delivery receipt to the customer and take acknowledgement

6 2 4

PC17. collect payment if required and keep under lock and key with utmost care

6 1 5

100 30 70

Options

Option 1 – GST application



62

Assessment outcome



Practical


PC1. identify location of service recipient and place of supply of services

100

11 3 8

PC2. identify proper classification of the transaction (i.e. Intra-State or Inter-state) and determine the applicable Goods and Services Tax (GST): Central Goods and Services Tax (CGST), Integrated Goods and Services Tax (IGST), State Goods and Services Tax (SGST)

11 3 8

PC3. identify if GST is payable under reverse charge in case the Service provider is unregistered party

11 3 8

PC4. obtain name, address, Goods and Services Tax Identification Number (GSTIN), Permanent Account Number (PAN), email id of service/ shipment provider and recipient

11 3 8

PC5. obtain description of service, Service accounting code (SAC) / Harmonised System of Nomenclature (HSN) code

12 3 9

PC6. receive unique identification number (UIN) for multilateral entity

11 3 8

PC7. check for relevant notification in case of exempt clients

11 4 7

PC8. calculate taxable value considering applicable rate of GST based on SAC/HSN

11 4 7

PC9. check for vendor invoices for all mandatory particulars and applicable GST

11 4 7

100 30 70

Option 2 - ERP data management


Assessment outcome



Practical

LSC/1907 Feed data

into ERP and analyse in

courier hub

PC1. collect information regarding shipments, loading, un-loading, packing and binning activities, etc.

100

8 2 6

PC2. collect information regarding completions, priorities, delay, escalations, etc.

8 2 6

PC3. obtain information regarding changes in inventory

8 2 6

PC4. key in and update information regarding floor operations in ERP

8 2 6

PC5. key in and update information regarding priorities, completion status, delays, escalations, etc.

8 2 6

PC6. key in and update information on inventory count based on regular feedback

8 3 5

PC7. review entries made into the ERP with respect to daily floor operations

8 2 6


63

PC8. generate reports in ERP and conduct trend analysis and report to management

8 3 5

PC9. provide a daily report to management regarding end of the day status

8 3 5

PC10. coordinate with customers to understand their requirements on dispatch, tracking of orders, shipment in transit, etc.

10 3 7

PC11. coordinate with departments to resolve customer queries, update information in ERP, etc.

10 3 7

PC12. liaise with suppliers and transport companies

8 3 5

100 30 70


64

Annexure 1: Trainer qualification and equipment requirement Trainer Qualification –

• Graduate with minimum 5 years (with minimum 2 years of experience as Supervisor/ Manager) of experience in Courier/ Express operations (or)

• Diploma/ Class XII with minimum 7 years (with minimum 2 years of experience as Supervisor/ Manager) of experience in Courier/ Express operations (or)

• Class X pass with minimum 9 years (with minimum 2 years of experience as Supervisor/ Manager) of experience in Courier/ Express operations (or)

• Detailed knowledge of Courier operations management including goods receipt and dispatch, inventory management, first mile and last mile delivery, documentation, handling of perishable/ high value/ furniture and household shipments, resource management, and budgeting

• Has supervisory skills with good knowledge of IT systems in Courier/Express, and reporting and data management skills

• The trainer should have the ability to read write and communicate in vernacular language, Hindi and English

Training equipment - Stationery, Radio Frequency Identification Device (RFID) scanner, bar code scanner, plastic bags, markers, Personal Protective Equipment (PPEs), Material Handling Equipment (MHEs), computer, projector, worksheets, SOP, transport vehicle, teaching board, projector, standard forms, temperature-controlled delivery vehicles, sample shipment, GST guidelines, ERP, MS Office, etc.

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