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Thank you for considering The Westin Melbourne for your wedding. With inspiring details, delightful cuisine and a perfect location; every sight, sound & flavour of your Westin Wedding is carefully selected to reflect your individuality.

Modern and elegantly understated, the hotel’s dramatic staircase and light filled lobby overlooking the vibrant City Square sets the tone for your perfect day.

Contact 03 9635 2222 or email [email protected] to schedule a personal consultation.

Welcome to your beginning.

Our sophisticated floor of function rooms and instinctive service will create a truly personal dining experience, one your guests will savour and remember.

As you begin the planning phase, our dedicated & experienced team will ensure every detail of your wedding is perfectly attended to, leaving you relaxed to enjoy your celebration.

Unforgettable memories.

The Westin Melbourne, 205 Collins Street, Melbourne, VIC 3000 T: +613 9635 2222 E: [email protected] W: www.westinmelbourne.com

Private menu tasting for two with our Chef prior to the wedding day Hot & cold canapés selection on arrival (30 minutes) Sparkling toast to the Bride and Groom 3 course set dinner menu 5 hour standard beverage package Exclusive use of the Wine Room or Westin Room III Access to a private outdoor balcony Personalized signage, place cards & menus Cream table cloths, under lays & table runners Dance floor (Westin Room III) Cake table & plate up service Lectern, microphone & lighting Exclusive photo in the Westin’s stunning Lobby Luxurious overnight accommodation for the Bride & Groom in a City View King room including: • A bottle of sparkling wine & chocolates • Gourmet in-room dining SuperFoodsRX breakfast (set menu) • Leisurely late checkout of 2pm • Valet parking for one vehicle

Inspire Romance $195 per person

Please note minimum catering numbers apply 25 guests in the Wine Room 45 guests in Westin Room III


Private menu tasting for two with our Chef prior to the wedding day Hot & cold canapés selection on arrival (1 hour) Sparkling toast to the Bride and Groom 3 course alternate set dinner menu with 2 side dishes per table 5 hour platinum beverage package Exclusive use of the Wine Room or Westin Room III Access to a private outdoor balcony Personalized signage, place cards & menus Cream table cloths, under lays & table runners Dance floor (Westin Room III) Lectern, microphone & lighting Cake table & plate up service with vanilla ice cream or coulis Exclusive photo in the Westin’s stunning Lobby Luxurious overnight accommodation for the Bride & Groom in a Westin Spa Studio including: • A bottle of sparkling wine & chocolates • Gourmet in-room dining SuperFoodsRX breakfast (set menu) • Leisurely late checkout of 2pm • Valet parking for one vehicle

Celebrate Togetherness $250 per person

Please note minimum catering numbers apply 25 guests in the Wine Room 45 guests in Westin Room III


Refresh. Revitalize. Romance.

Distinctive Moments

From just $895 per night, the package includes: • Wedding night accommodation in a Regent Suite • Gourmet in-room dining SuperFoodsRX breakfast (set menu) • A bottle of Moët & Chandon Brut Champagne • Valet parking for one vehicle • One luxurious night of accommodation in a City View Room in the

month of your first anniversary. • Exclusive photo on the hotel lobby’s grand staircase

Indulge each other

From $375 per night, the Indulgence package includes: • Luxurious overnight accommodation in a Westin Room • A bottle of sparkling wine & strawberries • Gourmet in-room dining SuperFoodsRX breakfast (set menu) • Leisurely late checkout of 4pm

Terms and conditions apply. All packages include complimentary access to the tranquil Wellness Centre. Please contact Reservations on 03 9635 2222 or [email protected] for more information and to enquire about group rates.

Designed to help you renew, The Westin Melbourne’s 262 luxurious guest rooms feature signature Heavenly® Beds to ensure a sleep experience like no other. Inspire your guests to embrace romance with a special accommodation package.


A favourable room rate for the wedding party group is available upon request.

Preferred Suppliers

Audio visual and theming Staging Connections An event is only limited by imagination. We will take you and your guests on a journey as the Westin’s on-site event specialists provide high quality event services including technical audio and visual requirements, styling and design.

Contact: Dean Placek 03 9635 2208 [email protected]


Flowers

Pollon

For inspiring weddings and other special events floral displays, Pollon provides sophisticated arrangements and can cater for all types of special occasions with the highest of quality and expertise to meet your every need.

Contact: Nicholas Minton-Connel 03 9663 8232 [email protected] www.pollonflowers.com.au

mailto:[email protected]



Preferred Suppliers continued

Cakes

The Westin Melbourne’s can arrange personalized cake designs with a flair of innovation, style and tradition. Each wedding cake is custom designed to reflect the Bride and Groom’s personal preferences and style, making it uniquely their own. Please contact our Event Specialist to discuss your dream cake.


Chauffeurs & Car Transfers

Our Concierge team will be more than happy to assist with the Chauffeur and Car transfers. Please contact our Concierge team on 03 9635 2133 or email [email protected].

Set menu (Inspire Romance) Please select one item per course Alternate menu (Celebrate Togetherness) Select two items per course to be served to your guests alternately Choice selection menu (Expand) Guests can have a choice selection from a pre-selected menu at an additional $20 per person per course Minimum of 20 guests and maximum of 40 guests

Menus


Coffee, tea, herbal infusions & bread rolls are included.

Served Cold Virgin mary oyster shots with celery stick ≈ ◊ Fresh oyster with pickled cucumber and mirin ≈ ◊ Salmon tartare with pickled radish and sesame ◊ Petit blue swimmer crab with lemon creme fraiche pinwheel bites Grilled scallop wrapped in prosciutto with a melon salsa ≈ ◊ Petit prawn caesar salad cups with white anchovies Popcorn prawns ≈ Volcano style sushi ≈ ◊ Salmon cigars with bowfin caviar Rare roasted beef tartlet with onion jam and horseradish cream ≈ ◊ Herb crusted lamb with cucumber and lemon yoghurt Peking duck wrapped in green tea pancake Smoked duck with spiced mustard and pear chutney Roast capsicum, goats cheese & chive bruschetta v Rice paper wraps with spicy soy dipping sauce ≈ ◊ Vegetarian inari cone sushi v ≈ ◊ Tomato, basil & bocconcini bamboo skewers v ≈ Goats curd tart with candied walnuts and fig jam v

Canapes

Westin ‘Smart Dining’ items are moderate in calories & moderate in fat v Vegetarian ≈ Gluten Free ◊ Dairy Free § Contains SuperFoodsRX Please inform us of additional dietary requirements two days prior to your event.


Served Warm Smoked trout, caper & mascarpone quiche Thai style fish cakes with coriander and lime dipping sauce Puff pastry vol au vent with creamy crab & spinach mornay Seared hervey bay scallops with soy ginger lime ≈ ◊ Panko crumbed prawns with mango relish Blue eye, chorizo & cherry tomato skewer ≈ ◊ Braised ox cheek tarts with chimi churri and garlic chips Spanish spiced waygu beef & pork encased in a butter pastry Lebanese lamb and pomegranate pie Sticky pork belly with tuna and grapefruit ≈ ◊ Sicilian pork & fennel schaschlik Ginger, turmeric & coriander marinated chicken skewers with chilli dipping sauce Chicken and prawn gyoza ≈ ◊ Crispy duck spring rolls with spicy plum sauce Duck, quince and star anise gourmet tart Potato bomba with caramelized onion & fetta v Pumpkin arancini with roasted vegetable coulis v Fried sundried tomato gnocchi with tomato sugo

Sweet Treats Petit pavlova with seasonal fruits v ≈ Chocolate dipped strawberries v ≈ Blood orange curd tartlet v Red velvet and mascarpone cheesecake bites v Petit gelato cones v Crème brulée shots with chocolate spoon v ≈ Vanilla mascarpone and fresh fruit tart v Assortment of flavoured macarons v ≈ Cherry black forest slice v Mini tiramisu shots v Macadamia and caramel tarts v Coffee cream profiteroles v Mini passionfruit curd cake v Petit apple lumberjack cake v

Raspberry and blueberry frangipani tart v

Entree


Served hot Cream of cauliflower soup with truffle oil and rosemary grissini ≈ ◊ Duck consommé with shitake mushroom dumplings and braised walnuts Crispy skinned master stock poached quail with soba noodles ◊ Pumpkin and roasted almond ravioli with tomato and chorizo sugo Confit salmon with braised fennel & orange vinaigrette ≈ ◊ Seared veal medallion with spinach puree, pencil leek, garlic chip, garlic cream and jus ≈

Served warm Vine ripened tomato, balsamic onion & goats curd tart with petit herb salad v Smoked duck breast, apple, fennel & roquette salad with orange vinaigrette ≈ ◊ Thai spiced lamb loin with a salad of herbs & rice noodles served with a chilli & lime dressing ≈ ◊ Seared scallops with jerusalem artichoke puree, tomato powder and micro greens

Served chilled Baby beetroot & goats curd salad with asparagus, olives and peppered rocket v Confit chicken cobb salad with bacon egg & avocado ≈ ◊ Tasting plate of smoked salmon, king prawns, oysters & caper berries ≈ Antipasto of cured meats, grilled vegetables, stuffed olives, aubergine relish & sea salt grissini Duck paté with cornichons, crisp olive bread & grissini Beef tenderloin carpacio with baby rocket,capers & fresh lemon served with crisp olive bread ◊


Main Course Seafood Teriyaki salmon fillet with baby bok choy, soba noodles & spring onion ≈ Seared barramundi fillet wrapped in kaiserfleisch, potato fondant, asparagus & tomato & speck ragout



Poultry Pancetta filled chicken breast with green beans, slow roasted baby carrots & spinach & garlic cream Tandoori spiced chicken breast with cous cous, cucumber relish & minted yoghurt Cajun spiced spatchcock with minted yoghurt, cucumber coriander & green paw paw salad ≈ Twice cooked leg of duck served with sautéed asian greens & a ginger & orange broth ≈ ◊

Pork Plum basted pork belly with ginger rice & apple & cabbage slaw ≈ Apricot & brioche crusted pork cutlet with a warm kipfler potato & walnut salad ≈

Sides Silky potato mash add $6 p.p. French green beans with spanish onion & pancetta add $6 p.p. Steamed seasonal vegetables with extra virgin olive oil add $6 p.p. Baby cos leaves with sourdough croûtes, parmesan & soft poached egg add $6 p.p. Mixed leaves with balsamic vinaigrette add $6 p.p. Greek salad with baby cos leaves add $6 p.p. Petit fours add $6 p.p.

Vegetarian Pea & pecorino ravioli with tomato, baby spinach & garlic sauce Vegetable tian with grilled polenta & roasted shallots v Sweet potato & leek cannelloni with capponata, truss tomatoes & shaved parmesan v Cauliflower & potato curry with roti, raita & fragrant rice v Tikka spiced grilled haloumi with yellow lentils, yoghurt & baby herb salad v

Meat Herb marinated lamb rack on aromatic truffle scented polenta with roasted shallots, baby carrots & lamb jus ≈ Indian style lamb curry with basmati rice, mango chutney & pappadums Braised lamb shanks with spanish chorizo & bean cassoulet, sweet potato puree & french beans ≈ ◊ Veal tenderloin with a port wine glaze served on giant sweet potato pont nuef, sautéed green beans and cherry tomatoes ≈ ◊ Char-grilled beef tenderloin giant potatoes, pea purée, baby beets & shiraz jus ≈ ◊ New york cut sirloin with pont nuef potatoes, broccolini, truss tomatoes, shiraz butter & jus ≈ Char-grilled beef tenderloin with garlic prawns, buttered asparagus, fondant potatoes & béarnaise sauce Char-grilled sirloin steak with truffled potato puree, baby vegetables, foie gras butter & jus ≈ Waygu beef cheek ragout with truss tomatoes & semolina gnocchi finished with parmesan shavings

Dessert

Poached pear with rhubarb & strawberry relish, ginger nut crumble and double cream v Milk chocolate & coconut crème brulée, macaron & passion fruit curd v ≈ Warm tart of pear and almonds with vanilla bean ice-cream v Pistachio cheese cake with white chocolate mousse and raspberry jelly v Trio of chocolate mousse with caramelised strawberries and nuts v ≈ Raspberry, rhubarb and strawberry crumble with vanilla bean anglaise v Passionfruit tart with double cream, raspberry butter sauce and blueberries v Coconut and lime pannacotta with mango and lychee salad, cocoa nibs nougatine v ≈ Almond cake with honey mascarpone, fig salad and pistachio praline v ≈ Steamed chocolate and hazelnut pudding with hot chocolate sauce and rum and raisin ice-cream v Sticky toffee pudding with honeycomb, butterscotch sauce & vanilla bean ice-cream v Baileys and espresso tiramisu with coffee anglaise & dark chocolate shavings v A selection of gourmet cheeses from Victoria served with quince paste, lavosh crisps & grissini sticks v



Customised edible logos (added to dessert) add $1.50 p.p.



Wedding Brunch Celebrate with a pre or post wedding event at The Westin Melbourne and offer your guests:

• Bridal Party High Tea from $55 per person

• Exclusive rate on buffet breakfast on the following morning with your wedding party

• Specialised Brunch Menu from $50 per person (minimum of 20 guests)

Brunch Menu Chilled orange, apple & pineapple juice Bircher muesli v Martini’s of all natural granola, greek style yoghurt & berry compote v Sliced seasonal fruits with berries Assorted danish pastries, croissants & sweet & savoury muffins & bagels Wholemeal, white & grain breads with preserves, marmalade & honey Platters of smoked & cured meats Tasmanian smoked salmon with baby capers & crème fraiche Selection of australian cheeses v ≈ Creamy scrambled eggs v ≈ Chicken chipolata sausages Crispy bacon Oven roasted sweet roma tomatoes v ◊ Sautéed lemon pepper chat potatoes Mini pancakes with maple syrup & whipped honeycomb butter Assorted warm mini croissants with fillings including: cheese & tomato, ham & cheese and turkey, brie & bacon Coffee, Jing tea & herbal infusions

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