congtycpcap thoatnuoc lamdong cong hoa xa di)cujp- … · 2019-11-21 · cong hoa xa hoi chu nghia...
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CONG HOA XA HOI CHU NGHIA VIE;T NAMDi)c UJP - Tt;iDo - Hanh Phiic
CONGTY CP cAp THOAT NUOC LAMDONG
11/11/201912/11/201912/11/2019 - 16/11/2019NU'cYcmay - Huyen Bao Lam
£)O'NV! GIOI H~N KET QuA PHAN TICHSTT TEN CHi TIEU TINH TOI£>A
CHO PHEP TR~M BO'M 1 TR~M BO'M 2 TR~M BO'M3
1 Mau sac (TCU) 15 0 0 02 Mui vi - Khong Khong co mui, vi 1;;1Khong co rnui, vi 1;;1Khong co mui, vi 1;;13 Do due NTU 2 0.10 0.19 0.35
4 IpH - 6.5 - 8.5 7.20 7.19 7.245 Do clfng (tfnh theo CaC03) mgll 300 99.80 104.79 133.73
6 Ham 1U'Q'ngClorua mgll 250 6.96 7.11 7.26
7Ham 1U'Q'ngsat tong so
mgll 0.3 0.008 0.009 0.001(Fe2+ + Fe3+)
8 Ham 1U'Q'ngMangan tong so mgll 0.3 0.005 0.003 0.0059 Ham 1U'Q'ngNitrat mgll 50 0.87 0.87 0.7810 Ham 1U'Q'ngNitric mgll 3 KPH KPH KPH11 Ham 1U'Q'ngSulfat mgll 250 5.92 4.93 5.8212 Chi so Pecmanganat mgll 2 0.06 0.48 0.4513 Clo duo mgll 0.3 - 0.5 0.50 0.50 0.50
14 Coliform tong so VKl100ml 0 0 0 0
15 Coliform chju nhiet VKl100ml 0 0 0 0
Ghi chu: - KPH: Khong phat hien
NHf\N XET: Kflt qua phan tich chi co gia tri tai thai diem kiem nghiem.- Ch~t 1U'Q'ngnuoc duoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia v~ chat 1U'Q'ngnuoc anuong. theo thong tir so 04/2009ffi-BYT ngay 17/06/2009 cua BOtruoangBOY T§.- Mau nuoc tai tram born so 1 co cac chi tieu dat lieu chuan t;;1ithai diem kiem nqhiern.- Mau nuoc tai tram born so 2 co cac chi tieu dat lieu chuan tai thai diem kiem nqhiern.- Mau nuoc tai tram born so 3 co cac chi lieu dat lieu chuan tai thai diem kiem nqhiern.
Le Thi T6 Loan
TO THi NGHII;M
~ ....
CONG HOA XA HOI CHI] NGHiA VI_tT NAMDQcL~p - Ttl Do - Hanh Phuc
:6NG TY CP cAp THOAT NU'OC LAM DONG
VA KIEMNGHltM Nude
11/11/201912/11/201912/11/2019 - 16/11/2019NU'acmay - Huyen Bao Lam
DON V!GlOI H~N KET QUA PHAN rica
STT TEN CHiTIEU TiNHTOI DA
CHO PHEP TR~MBOM4 TR~M BOM 5 TR~MBOM6
1 Mau sac (TCU) 15 0 0 10
2 Mui vi - Khong Khong co rnui, vi 1<;1Khong co rnui, vi 1<;1Khong co rnui, vi 1<;1
3 DOdl,lc NTU 2 0.44 0.24 0.32
4 pH - 6.5 - 8.5 7.35 7.23 6.96
5 DOc(fng ( tlnh theo CaC03) mg/l 300 99.80 99.80 101.80
6 Ham 1U'Q'ngClorua mg/l 250 6.36 6.51 6.96
7Ham 1U'Q'ngs~t tong so mg/l 0.3 0.001 0.002 0.001(Fe2+ + Fe3+)
8 Ham 1U'Q'ngMangan tong so mg/l 0.3 0.005 0.007 0.005
9 Ham 1U'Q'ngNitrat mg/l 50 0.86 0.85 0.85
10 Ham 1U'Q'ngNitric mg/l 3 KPH KPH KPH
11 Ham 1U'Q'ngSulfat mg/l 250 6.21 5.92 5.60
12 Chi so Pecmanganat mgtl 2 0.48 0.51 0.03
13 Clo du mg/l 0.3 - 0.5 0.50 0.50 0.50
14 Coliform tong so VKl100ml 0 0 0 0
15 Coliform chiu nhiet VKl100ml 0 0 0 0
NHAN XET: Ket qua phan tlch chi co gia tri t<;lithai diem kiem nqhiern._Chat 1U'Q'ngnuoc dU'Q'cdanh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngruroc anuong, theo thong tU'so 04/2009ITT-BYT ngay 17106/2009 cua BOtrU'ang BOY Te._Mau nuoc tai tram born so 4 co cac chi tieu dat lieu chuan tai thai diem kiem nghi$m._Mau nuoc tai tram born so 5 co cac chi lieu dat lieu chuan tai thai diem kiem nghi$m._Mau nuoc tal tram born so 6 co cac chi lieu dat lieu chuan tai thai diem kiem nqhiern.
.Ghi cnu: - KPH: KhOngphat hien
Le Thi Til Loan
TO THi NGHleM
CONG TY CP cAp THOAT NU'OC LAM DONG CONGHOAXA H(n CHUNGHiAVltT NAMDQcL~p - TVDo - Hanh Plnic
QUA KIEM NGHltM Nude
- Ten ho:- Dia chi:
11/11/201912/11/201912/11/2019 - 16/11/2019NU'&c may ( m~u nuoc giCl'arnanq 1U'&i- Baa Lam)Pharn Thi NU'O'ng( Ma KH: 188536)331 Tran Phu - Baa LamNU'&c may ( m~u nuoc cuoi rnanq 1U'&i- Baa Lam)Nguyen Thi NCI'Anh ( Ma KH: 188758)Th6n 1 t.oc Ngai - Baa Lam
- Ten ho:- Dia chi:
-M~u 2:
STT TEN CHiTIEU DO'N V! TiNH GlOI H~N TOI KET QuA PHAN rtca .DA CHO PHEP I
M&u 1 M&u 2
1 Mau sac (TCU) 15 0 0
2 Muivi - Kh6ng Kh6ng co rnui, vi 1<;1 Kh6ng co rnui, vii 1<;1
3 Do due NTU 2 0.28 0.39 I
4 pH - 6.5 - 8.5 7.38 7.10 I
5 Do clrng ( tinh thea CaC03) mg/l 300 103.79 97.80
6 Ham IU'O'nQClorua moll 250 5.61 4.85 I
7Ham IU'O'ngsat tong 56 mg/l 0.3 0.010 0.020 I
(Fe2+ + Fe3+)
8 Ham IU'O'ngMangan tong 56 moll 0.3 0.003 0.003 I
9 Ham IU'O'nQNitrat mg/l 50 0.77 0.82
10 Ham IU'O'nQNitric moll 3 KPH KPH
11 Ham IU'O'nQSulfat moll 250 5.10 5.18 I
12 Chi 56 Pecmanqanat mQ/I 2 0.22 0.29
13 Cia du' mg/l - 0.30 0.20 I
14 Coliform tong 56 VKl100ml 0 0 0 I
15 Coliform chiu nhiet VKl100ml 0 0 0
Ghi cnu: - KPH: Kh6ng phat hien
NHAN XET: Ket qua phan tlch chi co qia tri tal thai diem kiem nqhiem._Chat IU'O'ngnuoc duoc danh gia thea QCVN 01: 2009/BYT - Quy chuan ky thuat qu6c gia v~ chat 1U'Q'ngruroc anu6ng, thea th6ng tu 56 04/20091TT-BYT ngay 17/06/2009 cua BOtrU'cYngBOY Te._M~u 1: co cac chi tieu dat tieu chuan tai thai diem kiem nqhiern,- M~u 2: co cac chi tieu dat tieu chuan tai thai diem kiem nqhiern,
U~Thi T6 Loan----------
TO THi NGHleM
o Trung Hi~u
CCNG TY CP cAp THOAT NU'OC LAM DONG CONG HOA xX HOI CHU NGHIA vrsr NAMDQcLap - Ttl Do - Hanh Phiic
~.A...¥IT QUA KrEMNGHltM Nude
11/11/201912/11/201912/11/2019 - 16/11/2019NU'Q>cmay - HUYE;mDQHuoai
- Ngay nhan rnau:- Ngay kiem nqhiern:- Mau nuoc:
BONV!GlOI H~N KtT QuAPHAN rtca
STT TtN cal nsu TOIBACHOTiNH PHtP NMNB~M'Ri NMN Madagui
1 Mau sac (TCU) 15 0 10
2 Mui v] - Khong Khong c6 rnui, vi IQ Khong c6 rnui, vi IQ
3 Do due NTU 2 0.40 0.20
4 pH - 6.5 - 8.5 6.64 6.80
5 Do c(J'ng( tlnh theo CaC03) mg/I 300 55.89 9.98
6 Ham 1U'Q'ngClorua mg/I 250 5.61 5.91
7Ham 1U'Q'ngs~t tong so mg/I 0.3 0.001 0.001(Fe2+ + Fe3+)
8 Ham 1U'Q'ngMangan tong so mg/I 0.3 0.005 0.017
9 Ham 1U'Q'ngNitrat mg/I 50 0.46 0.46
10 Ham 1U'Q'ngNitric mg/I 3 KPH KPH
11 Ham 1U'Q'ngSulfat mg/I 250 15.57 11.54
12 Chi so Pecmanganat mg/I 2 0.10 0.35
13 Clo du mg/I 0.3 - 0.5 0.50 0.50
14 Coliform tong so VKl100ml 0 0 0
15 Coliform chiu nhiet VKl100ml 0 0 0
Ghi cnu: - KPH: Khong phat hien
NHANXET: Ket qua phan tich chi c6 gia tri tal thai diem kiem nqhiern._Ch~t 1U'Q'ngnuoc duoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuoc anuong, theo thong tu so 04/2009ITT-BYT ngay 17/06/2009 cua BOtrU'cyngBOY Te.- Mau nuoc NMNDa M'Ri c6 cac chi tieu dat lieu chuan tai thai diem kiem nqhiern.- Mau nuoc NMN Madagui c6 cac chi lieu dat lieu chuan tai thai diem kiem nqhiern.
TO THi NGHleM ~T
Le Th] T6 Loan o Trung Hillu
CONG HOA xX HOI CHiJ NGHiA VIET NAMDQcL~p - Tlf Do - Hanh Phuc
QUA KIEM NGHIEM Nude
- Ten hO:- Dia chi:
11/11/201912/11/201912/11/2019 - 16/11/2019NU'cYcmay ( mau nvoc giCYarnanq lU'cYi- D<;IM'Ri)Huynh Ba139 Le LO'i- Da M'RiNU'cYcmay ( mau nuoc cUcSirnanq lU'cYi- D<;IM'Ri)Pham Van Hai430 Le LQ'i- D<;IM'Ri
- Ten hO:- Dia chi:
-Mau 2:
I
TEN CHi TlEU BO'N V! TiNHGlOI H~N TOI K~T QuA PHAN TicH
STT BACHO PHEPMau 1 Mau2
1 Mau sac (TCU) 15 0 0
2 Mui vi - Khong KhOngc6 rnui, vi 1<;1Khong c6 mui, vi 1<;1
3 DOdue NTU 2 0.63 0.48
4 pH - 6.5 - 8.5 6.62 6.59
5 DOcLfng ( tinh theo CaC03) mgll 300 47.90 49.90 I
6 Ham 1U'Q'ngClorua mgll 250 4.40 4.85
7Ham 1U'Q'ngsat t6ng s6 mgll 0.3 0.020 0.030(Fe2+ + Fe3+)
8 Ham 1U'Q'ngMangan t6ng s6 mgll 0.3 0.005 0.007
9 Ham 1U'Q'nQNitrat mQII 50 0.47 0.57
10 Ham 1U'Q'ngNitric mgll 3 KPH KPH
11 Ham 1U'Q'ngSulfat mgll 250 14.30 16.62
12 Chi s6 Pecmanganat mQII 2 0.06 0.22
13 Clo dU' mgll - 0.30 0.20
14 Coliform t6ng s6 VKl100ml 0 0 0
15 Coliform chiu nhiet VKl100ml 0 0 0
Ghi cnu: - KPH: Khong phat hien
NHAN XET: K~t qua phan tich chi c6 gia tr] t<;lithai di~m ki~m nghi$m.- Ch~t 1U'Q'ngnuoc dU'Q'cdanh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat qu6c gia v~ chat 1U'Q'ngnuoc anu6ng, theo thong tu s6 04/20091TT-BYT ngay 17/06/2009 cua BOtrU'cYngBOY T~.- Mau 1: c6 cac chi tieu dat tieu chuan t<;lithai di~m ki~m nghi$m.- Mau 2: c6 cac chi tieu dat tieu chuan tai thai di~m ki~m nghi$m.
Le Th! T6 Loan 6 Trung Hi~u
TO THi NGHI~M
CONG TY CP cAp THOAT NU'dc LAM DCNG CONG HOA xX HOI CHU NGHiA vrsr NAMDQcL~p - Ttl Do -lt~nh Phtic
, ? ",? '" ,
T QUA KIEM NGHIEM NUDe
- Ten he):- Dia chi:
11/11/201912/11/201912/11/2019 -16/11/2019Nuoc may ( m~u nuoc giCramanq lU'oi - Madagui)Khuc TU'ang Lam426 Hung VU'O'ng- MadaguiNuoc may ( m~u nuoc cuoi rnanq lU'oi - Madagui)Le Van Ti~n39 Nguy~n Van Tr6i - Madagui
- Ten he):- Dia chi:
-M~u 2:
I
sn TEN CHiTIEU DO'N V! TiNH GlOI H~N TOI KET QuA PHAN ricaDA CHO PHEP
M§u 1 M§u 2
1 Mau 5~C (TCU) 15 10 10 I
2 Muivi - Khong Khong co mui, vi la Khong co rnui, vi la
3 De)due NTU 2 0.21 0.19
4 pH - 6.5 - 8.5 6.76 6.70
5 De)c(fng ( tfnh theo CaC03) mg/l 300 13.97 17.96
6 Ham 1U'Q'ngClorua mg/l 250 5.91 5.76
7Ham 1U'Q'ng5~t tOng56 mg/l 0.3 0.010 0.010(Fe2+ + Fe3+)
8 Ham 1U'Q'ngMangan tOng 56 mg/l 0.3 0.032 0.029
9 Ham 1U'Q'ngNitrat mg/l 50 0.58 0.60
10 Ham 1U'Q'ngNitric mg/l 3 KPH KPH
11 Ham 1U'Q'ngSulfat mg/l 250 9.26 12.90
12 Chi 56 Pecmanganat mg/l 2 0.48 0.54
13 Clo du mg/l - 0.30 0.20
14 Coliform tOng56 VKl100ml 0 0 0
15 Coliform chiu nhiet VKl100ml 0 0 0
Ghi chu: - KPH: KhOngphat hi$n
NHAN XET: K~t qua phan tich chi co gia tr] tai thai di~m ki~m nqhiem._Ch~t 1U'Q'ngnuo'c duoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat qu6c gia v~ chat 1U'Q'ngnuoc anu6ng, theo thong tu 56 04/20091TT-BYT ngay 17106/2009 cua Be)tru>ongBe)Y T~.- M~u 1: co cac chi tieu dat tieu chuan tai thai di~m ki~m nghi$m.- M~u 2: co cac chi tieu dat tieu chuan t~i thai di~m ki~m nghi$m.
Le Thi TO Loan
TO THi NGHleM
~ ..
AT NU'cYC LAM £)ONG CONG HOA xX HOI CuU NGHIA VItT NAMDQcLap - Ttl Do - Hanh Phtic
QUA KIEMNGHI~MNuoe
- Ngay giYi rnau:- Ngay nnan mau- Ngay ki~m nghiem- Mau nuoc:
11/11/201912/11/201912/11/2019 - 16/11/2019NU'CYcmay - Nha may nuoc £);;1Teh
TEN CHiTIEU DO'N V! TiNHGI6'1 H~N TOI DA K~T QuA PHAN TicH
STT CHO PHEP NMN D\l Teh
1 Mau sac (TCU) 15 0
2 Mui vi - Khong Khong c6 mui, vi 1;;1
3 £)0 due NTU 2 0.45
4 pH - 6.5 - 8.5 7.15
5 £)0 c(rng ( tinh theo CaC03) mg/l 300 17.96
6 Ham IU'O'ngClorua mg/l 250 6.96
7Ham IU'O'ngsat t6ng 56 mg/l 0.3 0.002(Fe2+ + Fe3+)
8 Ham IU'O'ngMangan t6ng 56 mg/l 0.3 0.005
9 Ham IU'O'ngNitrat mg/l 50 0.49
10 Ham IU'O'ngNitric mg/l 3 KPH
11 Ham IU'O'ngSulfat mg/l 250 8.09
12 Chi 56 Pecmanganat mg/l 2 0.13
13 Cia dU' mg/l 0.3 - 0.5 0.50
14 Coliform t6ng 56 VKl100ml 0 0
15 Coliform chiu nhiet VKl100ml 0 0
Ghi cnu. - KPH: Khong phat hien
NHAN XET: Kllt qua phan tich chi c6 gia trj tal thai di~m ki~m nqhiern._Chflt IU'O'ngruroc cuoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat qu6c gia VEl chat IU'O'ngnuoc an u6ng,theo thong tu 56 04/2009/TT-BYT nqay 17/06/2009 cua BOtrU'cYngBOY Tll.- Mau nuoc tren c6 cac chi tieu dat tieu chuan tal thai di~m ki~m nqhiern
Le Thj To Loan Va Trung Hillu
TO THi NGHleM
CONG HOA xX HOI CHU NGHIA VIET NAMDQcLap - Ttl Do - Hanh Phric
~ ?.,:? A ~
T QUA KIEM NGHI:eM Nude
- Ten hQ:- Dia chi:
11/11/201912/11/201912/11/2019 -16/11/2019NU'ocmay ( m~u nuoc giCramanq lU'oi - D<;ITeh)Tran Thanh Cong ( Ma KH: 179169)Thon 3 - xa Ha Dong - Huyen D<;ITehNuoc may ( m~u nuoc cu6i rnanq lU'oi - D<;ITeh)Nguy~n Van Toan (Ma KH:178103)54 DU'ang 3/2 - D<;ITeh
- Ngay gLPimau:- Ngay nh~n m~u:- Ngay kiE§mnqhiern:-M~u 1:
- Ten hQ:- Dia chi:
-M~u 2:
STT TEN CHiTIEU DO'N V! TiNHGIOI H~N TOI K~T QuA PHAN ricaDACHO PHEP
M~u 1 M~u2
1 Mau sac (TCU) 15 0 0
2 Muivi - Khong Khong c6 rnui, vi 1<;1Khong c6 rnui, vi 1<;1
3 Do due NTU 2 0.49 0.39
4 pH - 6.5 - 8.5 7.22 7.33 I
5 D9 cLYng(tfnh theo CaC03) mg/l 300 15.97 19.96 I
6 Ham 1U'Q'ngClorua mg/l 250 5.16 5.61
7HamlU'Q'ngs~~ngs6 mg/l 0.3 0.030 0.020(Fe2+ + Fe3+)
8 Ham 1U'Q'ngMangan t6ng s6 mg/l 0.3 0.003 0.003 I
9 Ham 1U'Q'ngNitrat mg/l 50 0.48 0.58 I
10 Ham 1U'Q'ngNitric mg/l 3 KPH KPH
11 Ham 1U'Q'ngSulfat mg/l 250 9.27 10.34 I
12 Chi s6 Pecmanganat mg/l 2 0.22 0.22 I
13 Clo dU' mg/l - 0.30 0.20
14 Coliform t6ng s6 VKl100ml 0 0 0 I
15 Coliform chiu nhiet VKl100ml 0 0 0 I
Ghi chu: - KPH: Khong phat hien
NHAN XET: K~t qua pnan tlch chi c6 gia tr] tai thai diE§mkiE§mnghi$m._Ch~t 1U'Q'ngnuoc duoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia v~ chat 1U'Q'ngnuoc anu6ng, theo thong tu s6 04/20091TT-BYT ngay 17/06/2009 cua BOtrU'ang B9 Y T~.- M~u 1: c6 cac chi tieu d<;lttieu chuan t<;lithai diE§mkiE§mnghi$m.- M~u 2: c6 cac chi tieu d<;lttieu chuan t<;lithai diE§mkiE§mnghi$m.
Le Thl TO Loan {> Trung Hi~u
TO THi NGHI~M
~ •....
CONG HOA xX HOI COO NGHiA Vl1j;TNAMDQcL~p - TItDo - Hanh Phuc
- Ngay gui mau:- Ngay nhan rnau:- Ngay ki~m nghiem:- Mau nuoc:
11/11/201912/11/201912/11/2019 -16/11/2019Nll'ac may - Nha may ruroc Dam Rong
QUA KlEM NGHltM Nude
GlOI HAN TOI £)A K~T QuA PHAN rlcaSTT TEN CHiTIEU £)O'N V! TiNH CHO PHEP NMN £)am Rong
1 Mau sac (TCU) 15 0
2 Mui vi - Khong Khong c6 rnui, vi 1<;1
3 Do due NTU 2 0.71
4 pH - 6.5 - 8.5 7.25
5 £)0 cLfng ( tinh theo CaC03) mg/l 300 19.96
6 Ham Ill'Q'nq Clorua mg/l 250 6.21
7Ham Ill'Q'ng sat tong so mg/l 0.3 0.001(Fe2+ + Fe3+)
8 Ham Ill'Q'ng Mangan tong so mg/l 0.3 0.006
9 Ham Ill'Q'ng Nitrat mg/l 50 0.51
10 Ham Ill'Q'ng Nitric mg/l 3 KPH
11 Ham Ill'Q'ng Sulfat mg/l 250 6.84
12 Chi so Pecmanganat mg/l 2 0.22
13 Clo dll' mg/l 0.3 - 0.5 0.50
14 Coliform tong so VKl100ml 0 0
15 Coliform chiu nhiet VKl100ml 0 0
Ghi cna: - KPH: Khong phat hien
NHAN XET: Ket qua phan tich chi c6 gia tr] tai thai di~m ki~m nqhiern._Ch~t Ill'Q'ng nuoc duoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat Ill'Q'ng nuoc an uong,theo thong tll' so 04/20091TT-BYT ngay 17/06/2009 cua BO tm&ng BO Y Te._Mau nuoc tren c6 cac chi tieu dat tieu chuan tai th6'i di~m ki~m nghiem.
Le Thl T6 Loan
TO THi NGHI~M
~ ....
CONG TY CP cAp THOAT NLJaC LAM £)ONG CONG HOA xX HOI CHU NGHiA vrsr NAMDQcL~p - Ttl Do - Hanh Phuc
QUA KIEM NGHltM NUDe
- Ten hi;>:- Dia chi:
11/11/201912/11/201912/11/2019 - 16/11/2019Nuoc may ( mtiu nuoc giCra rnanq lU'oi - Dam Rang)Le £)inh Thu (Ma KH: 191601)Than 1 xa Ramen - Darn RangNuoc may ( mtiu nuoc cuoi manq lU'oi - Darn Rang)£)iw Duy Lam ( Ma KH: 191723)Than 4 xa Ueng sronh - Darn Rang
- Ten hi;>:- Dia chi:
-Mau 2:
STT TEN CHiTIEU DON V! TiNH GIOI H~N TOI KET QuAPHAN ricaDACHO PHEP
M~u 1 M~u2
1 Mau sac (TCU) 15 0 0
2 Mui vi - Khang Khang co rnui, vi 1:;1 Khang co mui, vi 1:;1I3 £)i;>due NTU 2 0.95 0.98
4 pH - 6.5 - 8.5 7.05 7.21
5 oe c(J>ng( tfnh theo CaC03) mg/I 300 17.96 23.95
6 Ham 1U'Q'ngClorua mg/I 250 5.76 5.61
7Ham 1U'Q'ngsat tong so mg/I 0.3 0.030 0.050(Fe2+ + Fe3+)
8 Ham 1U'Q'ngMangan tong so mg/I 0.3 0.005 0.005
9 Ham 1U'Q'ngNitrat mQ/1 50 0.87 0.83
10 Ham 1U'Q'ngNitric mg/I 3 KPH KPH
11 Ham 1U'Q'ngSulfat mg/I 250 6.62 6.75 I
12 Chi so Pecmanganat mg/I 2 0.22 0.29
13 Clo du mg/I - 0.30 0.20
14 Coliform tong so VKl100ml 0 0 0
15 Coliform chiu nhiet VKl100ml 0 0 0
Ghi chu: - KPH: Khang phat hien
NHAN XET: K~t qua phan tich chi co gia tri tal thai dillm killm nqhiern._Chflt 1U'Q'ngnuoc duoc danh gia theo QCVN 01: 2009/8YT - Quy chuan ky thuat quoc gia v~ chat 1U'Q'ngnuoc anuong, theo thang tu so 04/2009fTT-8YT nqay 17/06/2009 cua 8i;>trU'ong 8i;>Y T~.- Mtiu 1: co cac chi tieu dat tieu chuan tai thai dillm killm nghii;lm.- Mtiu 2: co cac chi tieu d:;lt tieu chu~n t:;li thai dillm killm nghii;lm.
Le Thi T6 Loan
TO THi NGHI~M
~ ..
Trung Hi~u
CONG HOA XA HOI CHi] NGHIA VItT NAMDl}cL~p - Tt;lDo - Hanh Phiic
- Ngay glii mau:- Ngay nhan rnau:- Ngay ki€!mnqhiem:- Mau nuoc:
11/11/201912/11/201912/11/2019 - 16/11/2019Nuoc may - Nha may nuoc Don Duonq
QUA KrEM NGHltM NUDe
eONV!GlOI H~N K~T QuA PHAN TiCH
STT TEN CHI T1EU TiNHTOleACHO
PHEP NMN Oran NMN Thanh My
1 Mau 5~C (TCU) 15 0 0
2 Muivi - Khong Khong c6 rnui, vi I~ Khong c6 rnui, vi I~
3 £)0due NTU 2 0.42 0.86
4 pH - 6.5 - 8.5 6.96 6.80
5 £)0 cunq ( tfnh theo CaC03) mg/l 300 15.97 243.51
6 Ham 11l'Q'nQClorua mQ/1 250 6.36 9.82
7Ham 11l'Q'ngsat tong so mg/l 0.3 0.003 0.002(Fe2+ + Fe3+)
8 Ham 11l'Q'ngMangan tong so mQ/1 0.3 0.005 0.003
9 Ham 11l'Q'ngNitrat mq/l 50 0.89 0.90
10 Ham 11l'Q'ngNitric mgll 3 KPH KPH
11 Ham 11l'Q'nqSulfat mQ/1 250 11.14 8.05
12 Chi so Pecmanganat mg/l 2 0.80 0.38
13 Clo du mq/l 0.3 - 0.5 0.50 0.50
14 Coliform tong so VKl100ml 0 0 0
15 Coliform chiu nhiet VKl100ml 0 0 0
Ghi ctiu: - KPH: Khong phat hien
NH~N XET: Ket qua phan tfch chi c6 gia tri tal thai di€!mkiem nghi$m._Chat 11l'Q'ngnuoc duoc danh qia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 11l'Q'ngnuoc anuong, theo thong tll' so 04/20091TT-BYTnqay 17106/2009 cua BOtrll'cyngBOY Te._Mau nuoc NMN Dran c6 cac chi lieu dat tieu chuan tal thai di€!mki€!mnqhiern._Mau nuoc NMN Thanh My c6 cac chi tieu dat tieu chuan tal thai di€!mki€!mnqhiern.
Le Th] T6 Loan
TO THi NGHleM
CONG TY CP cAp THOAT NU'OC LAM £>L>NG CONGHOAxX HOI CHi; NGHiA vrtT NAMDQcL~p - TV Do - Hanh Phtic
A" ?,::? A "
T QUA KIEM NGHI~M NUDe
- Ten h¢:- Dia chi:
11/11/201912/11/201912/11/2019 -16/11/2019Nuoc may ( m~u nuoc gili'a rnanq lU'oi - Dran)Le Thi Thorn167 Ly ThU'ang Ki$t - DranNU'ocmay ( m~u nuoc cu6i rnanq lU'oi - Dran)Lam Qu6c Toan233 Hung VU'O'ng- Dran
- Ten h¢:- £>iachi:
-M~u 2:
sn TEN CHiTIEU DO'N V! TiNHGlOI H~N TOI K!:T QuA PHAN ricaDACHO PHEP
M~u 1 M~u2
1 Mau sac (TCU) 15 5 5
2 Muivi - Khong KhonQco rnui, vi I~ KhOngco mui, vi I~ I
3 £>{>due NTU 2 0.36 0.31 I
4 pH - 6.5 - 8.5 7.03 7.02
5 ee c(J>ng( tinh theo CaC03) mg/l 300 17.96 17.96
6 Ham 1U'Q'ngClorua mg/l 250 4.70 5.31
7Ham 1U'Q'ngsat tOngs6 mg/l 0.3 0.090 0.060(Fe2+ + Fe3+)
8 Ham 1U'Q'ngMangan tOng s6 mg/l 0.3 0.009 0.009
9 Ham 1U'Q'ngNitrat mg/l 50 0.86 0.85
10 Ham 1U'Q'ngNitric mg/l 3 KPH KPH
11 Ham 1U'Q'ngSulfat mgll 250 11.25 12.13
12 Chi s6 Pecmanganat mgll 2 0.86 0.93
13 Clo dU' mgll - 0.30 0.20
14 Coliform tOngs6 VKl100ml 0 0 0
15 Coliform chiu nhiet VKl100ml 0 0 0
Ghi cnu: - KPH: Khong phat hi$n
NHAN XET: K~t qua phan tich chi co gia tri tai thai di~m ki~m nghi$m._Ch~t 1U'Q'ngnuoc dU'Q'cdanh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve ch~t 1U'Q'ngruroc anu6ng, theo thong tu s6 04/2009rrr-BYT ngay 17/06/2009 cua B¢ trU'ong B¢ Y T~._M~u 1: co cac chi lieu dat tieu chuan t~i thai di~m ki~m nghi$m._M~u 2: co cac chi tieu d~t tieu chu~n t~i thai di~m ki~m nghi$m.
Le Thl T6 Loan
TO THi NGHI~M
~ ...
-- -- -----------------~----------------------
CONG TY CP cAp THOAT NU'OC LAM £)l>NG CONG HOA XA HOI CHU NGHIA VItT NAMDQc Uj.p - Tu Do - Hanh Phiic
" ?,:? A "T QUA KIEM NGHI:t::MNUDe
-Ten h¢:- Dia chi:
11/11/201912/11/201912/11/2019 - 16/11/2019NU'&cmay ( m~u nuoc giCrarnanq 1U'&i- Thanh My)Nguyen Tfln CU'cmg358 £)U'ang2/4 - Thanh MyNU'&cmay ( m~u nuoc cuoi rnanq 1U'&i- Thanh My)Nguyen Tn] Nhin377 £)U'ang2/4 - Thanh My
- Ten h¢:- £)la chi:
-M~u 2:
STT TEN CHiTIEU DON V! TiNHGI6'1 H~N TOI KET QuA PHAN ricaDACHO PHEP
M&u 1 M&u2
1 Mau s~c (TCU) 15 0 0
2 Muivl - Khong Khong c6 mui, vi la Khong c6 mui, vi la I
3 £)¢dl,lc NTU 2 0.27 0.24
4 pH - 6.5 - 8.5 6.68 6.78
5 £)9 c(J>ng( tinh theo CaC03) mg/l 300 233.53 233.53
6 Ham 1U'Q'ngClorua mg/l 250 7.87 8.17
7Ham 1U'Q'ngs~t t6ng s6 mg/l 0.3 0.060 0.040(Fe2+ + Fe3+)
8 Ham 1U'Q'ngMangan t6ng s6 mg/l 0.3 0.003 0.003
9 Ham 1U'Q'ngNitrat mg/l 50 0.90 0.93
10 Ham 1U'Q'ngNitric mg/l 3 KPH KPH
11 Ham 1U'Q'ngSulfat mg/l 250 7.71 10.00
12 Chi s6 Pecmanganat mg/l 2 0.48 0.54
13 Clo dU' mg/l - 0.30 0.20
14 Coliform t6ng s6 VKl100ml 0 0 0
15 Coliform chiu nhiet VKl100ml 0 0 0
Ghi eM: - KPH: Khong phat hi~n
NHAN XET: K~t qua phan tich chi c6 gia tri tai thai dit§mkit§mnghi~m._Chflt 1U'Q'ngnuoc duoc danh gia theo QCVN 01: 2009/8YT - Quy chuan ky thuat qucc gia v~ chat 1U'Q'ngnuoc anu6ng, theo thong tu s6 04/20091TT-8YT ngay 17/06/2009 cua 89 trU'ang 89 Y T~.- M~u 1: c6 cac chi tieu dat tieu chuan tai thai dit§mkit§mnghi~m._M~u 2: c6 cac chi tieu d<;lttieu chuan t~i thai dit§mkit§mnghi~m.
La Thl T6 Loan
TO THi NGHleM
--------
CONG HOA xX HOI CHU NGHIA VItT NAMDQcL~p - TQ Do - Hanh Phuc
QUA K[EMNGHltM Nuoe
- Ngay gLYimau:- Ngay nhan mau:- Ngay kiem nghi~m:- Mau nuoc:
11/11/201912/11/201912/11/2019 -16/11/2019NU'cYcmay - Nha may nuoc Lam Ha
GlOI H~N KET QuAPHAN rlcaSTT TEN CHiTIEU DO'N V! TiNH TOIDACHO
PHEP NMNDinh Van NMNTan Ha
1 Mau sac (TCU) 15 0 0
2 Muivi - Khong Khong c6 rnui, vi 1<;1 Khong c6 rnui, vi 1<;1
3 Do due NTU 2 0.74 0.52
4 pH - 6.5 - 8.5 6.93 7.15
5 Do cLrng( tinh theo CaC03) mg/l 300 23.95 9.98
6 Ham 1U'Q'n~Clorua m~/1 250 8.17 7.11
7Ham 1U'Q'ngsat tong so mg/l 0.3 0.002 0.006(Fe2+ + Fe3+)
8 Ham 1U'Q'ngMangan tong so m~/1 0.3 0.003 0.005
9 Ham 1U'Q'ngNitrat mg/l 50 0.90 0.79
10 Ham 1U'Q'ngNitric mg/l 3 KPH KPH
11 Ham 1U'Q'ngSulfat mg/l 250 7.12 10.06
12 Chi so Pecmanganat mg/l 2 0.38 0.48
13 Clo dU' m~/1 0.3 - 0.5 0.50 0.50
14 Coliform tong so VKl100ml 0 0 0
15 Coliform chiu nhiet VKl100ml 0 0 0
Ghi cnu: - KPH: Khong phat hien
NH';N XET: Ket qua phan tich chi c6 gia tri tai thai diem kiem nqhiern._Chat 1U'Q'ngnuoc duoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuocan uong, theo thong tU'so 04/20091TT-BYTngay 17/06/2009 cua BOtrU'GngBOY Te._Mau nuoc NMNDinh Van c6 cac chi tieu dat lieu chuan tai thai diem kiem nqhiern._Mau ruroc NMN Tan Ha c6 cac chi lieu dat lieu chuan tai thai diem kiem nqhiern.
TO THi NGHleM
Le Th! T6 Loan o Trung Hi~u
- . - - -----------
CONG TY CP cAp THOAT NU'OC LAM f)ONG CONG HOA xX HOI CHU NGHiA vrsr NAMDQcL~p - TV Do - Hanh Phiic
QUA KlEM NGHltM Nuoe
- Tim hi;>:- f)ia chi:
11/11/201912/11/201912/11/2019 - 16/11/2019NU'cYcmay ( mau nuoc gifra rnanq lU'cYi- f)inh Van)Le Quang Hao05 TOP Quang f)lrC - TT Dlnh VanNU'cYcmay ( mau nuoc cuol rnanq lU'cYi- Dinh Van)f)~ng Quang Sang112 TOP Van Ha - TT f)inh Van
- Ten hi;>:- f)ia chi:
-Mau 2:
5TT TEN CHiTIEU BO'NV! TiNHGlOI H~N TOI K~T QuA PHANTicHBACHO PHEP I
Mau 1 Mau2
1 Mau sac (TCU) 15 0 0 I
2 Muivi - Khong Khong co mui, vi I~ Khong co mui, vi I~
3 oe due NTU 2 1.06 0.78 I
4 pH - 6.5 - 8.5 6.99 6.97 I
5 ee clrng ( tinh theo CaC03) mg/l 300 27.94 23.95
6 Ham 1U'Q'ngClorua mg/l 250I
5.91 5.61 I
7Ham 1U'Q'ng5~t tbng 56 mg/l 0.3 0.030 0.090(Fe2+ + Fe3+)
8 Ham 1U'Q'ngMangan tbng 56 mg/l 0.3 0.011 0.005 I
9 Ham 1U'Q'ngNitrat mg/l 50 0.90 0.87
10 Ham 1U'Q'ngNitric mg/l 3 KPH KPH I
11 Ham 1U'Q'ngSulfat mgtl 250 8.03 8.56
12 Chi 56 Pecmanganat mg/l 2 0.42 0.22
13 Clo duo mg/l - 0.30 0.20 I
14 Coliform tbng 56 VKl100mi 0 0 0
15 Coliform chiu nhiet VKl100mi 0 0 0 I
Ghi ctu): - KPH: Khong phat hien
NHAN XET: K~t qua phan tlch chi co gia tri tai thai dillm killm nghi$m._Chflt 1U'Q'ngnuoc duoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat qu6c gia v~ chat 1U'Q'ngnucc anu6ng, theo thong tu 56 04/2009ITT-BYT ngay 17/06/2009 cua Bi;>truoangBi;>Y T~._Mau 1: co cac chi tieu dat tieu chuan tai thai dillm killm nghi$m.- Mau 2: co cac chi tieu dat tieu chu~n t~i thai dillm killm nghi$m.
La Thj T6 Loan
TO THi NGHI~M
~ .. --------Trung Hi~u
CONG TY CP cAp THOAT NUOC LAM flONG eONG HOAxX HOI cnu NGHIAVIET NAMDc}cLl}p - Ttl Do - Hanh Phuc
T QUA KIEM NGHltM Nuoe
- Ten h¢:- flia chi:
11/11/201912/11/201912/11/2019 -16/11/2019Nuoc may ( m~u mrcc giCramanq lU'oi - Tan Ha)Nguy~n HCruTrU'angThan Lien Trung - Xa Tan HaNuoc may ( m~u rnroc cu6i manq lU'oi - Tan Ha)Pharn Van Quy{m104-LienTrung-XaTanHa
- Ten hQ:- flia chi:
-M~u 2:
STT TEN CHiTIEU DO'N V! TiNHGIOI H~N TOI K~T QuAPHAN ricaDACHO PHEP
Mau 1 Mau 2
1 Mau s~c (TCU) 15 0 0
2 Mui vi - Khang KhOngc6 rnui, vi la KhanQc6 rnui, vi la
3 flo due NTU 2 0.53 0.87
4 pH - 6.5 - 8.5 7.14 7.045 ee c(fng ( tinh theo CaC03) mg/l 300 13.97 11.98
6 Ham lU'c;mgClorua mg/l 250 6.36 5.76 I
7Ham 1U'Q'ngs~t t6ng s6 mg/l 0.3 0.010 0.020(Fe2+ + Fe3+)
8 Ham 1U'Q'ngMangan t6ng s6 mg/l 0.3 0.003 0.003 I
9 Ham 1U'Q'ngNitrat mg/l 50 0.84 0.87
10 Ham 1U'Q'ngNitric mg/l 3 KPH KPH
11 Ham 1U'Q'ngSulfat mg/l 250 9.85 10.58
12 Chi s6 Pecmanganat mg/l 2 0.54 0.67
13 Clo dU' mg/l - 0.30 0.20
14 Coliform t6ng s6 VKl100ml 0 0 0
15 Coliform chiu nhi~t VKl100ml 0 0 0
Ghi ctu): - KPH: Khang phat hien
NHAN XET: Kllt qua phan tich chi c6 gia tri tai thai di~m ki~m nghi$m._Ch~t 1U'Q'ngnuoc dU'Q'cdanh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat qu6c gia v~ ch~t 1U'Q'ngnuoc anu6ng, theo thang tU's6 04/2009fTT-BYT ngay 17/06/2009 cua Be>trU'ang Be>Y Tll.- M~u 1: c6 cac chi tieu di;!ttieu chu~n ti;!i thai di~m ki~m nghi~m.- M~u 2: c6 cac chi tieu di;!tlieu chu~n ti;!i thai di~m ki~m nghi~m.
Le Thi T6 Loan
TO THi NGHI~M
o Trung Hillu