composting for sustainability

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Composting for Sustainability Mrs. Hunter Changing this t o This

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Changing this. Composting for Sustainability. to. This. Mrs. Hunter. What is Composting?. Composting is: . controlling the natural recycling system of decomposition, which converts organic material into a dark soil-like material called compost. . This is what compost looks like:. - PowerPoint PPT Presentation

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Page 1: Composting for Sustainability

Composting for SustainabilityMrs. Hunter

Changing this

to

This

Page 2: Composting for Sustainability

What is Composting?

• Composting is:

controlling the natural recycling system of decomposition, which converts organic material into a dark soil-like material called compost.

Page 3: Composting for Sustainability

This is what compost looks like:Alaska Compost

Worms and coffee grounds

Mountain compost

Vermicompost & worms

Winter months

Mushroom compost contains composted down horse manure

and soil conditioner.also used for tree planting and bagging.

Page 4: Composting for Sustainability

Decomposition the ProcessMicro-organisms

• Decomposer ~ an organism that feeds on and breaks down the dead

• Mold ~ a fuzzy growth, a fungus

• Bacteria~ single-celled life forms that can reproduce quickly

• Fungi ~ a group of organisms that lack chlorophyll and obtain nutrients from dead or living plants or animals

• Spores ~ seeds of mold or fungi

Bacteria

Page 5: Composting for Sustainability

Decomposition Experiment

• The ProcessI placed a piece of food into small,

clear boxes. Then a few drops of

water was added to the material

and covered it. There were

several observations made of the

processes occurring. This

experiment lasted for three

weeks. However it is part of a

larger ongoing study.

• The End ResultsThe food materials began to get

covered with decomposers like

mold, bacteria and fungi. Very

close observations showed

several spores around the boxes.

The food items began to

breakdown and soften and get

wet and slimy looking.

Page 6: Composting for Sustainability

There are 3 levels of Decomposers

Micro-organisms

Macro-organisms

Earth worms, insects, etc.

Third Level Decomposers

Page 7: Composting for Sustainability

• Bacteria do the majority of the work and are the primary decomposer organisms of a compost pile.

• There are three types of aerobic (oxygen-requiring) bacteria. 1) • Psychrophilic bacteria (thrive in lowest temperature range - 55 degrees F or less) give off a

small amount of heat as a by-product, causing a rise in the pile's air temperature.• 2) Mesophilic bacteria (thrive at 70-90 degrees F) do most of the work and also generate

heat as a by-product, raising the pile temperature even more. • 3) Thermophiles (thrive at 104-200 degrees F) work fast and last only 3-5 days.• Actinomycetes (higher form of bacteria similar to fungi and molds) liberate carbon, nitrogen

and ammonia, making nutrients available for plants. They take over during the final stages of decomposition, often

• producing antibiotics that destroy bacterial growth.• Fungi also take over during the final stages of composting when the organic material has

been changed to a more digestible form.

First Level DecomposersMicro-organisms

Page 9: Composting for Sustainability

Second Level DecomposersMacro-organisms

• Second level decomposers include protozoa, rotifera, nematodes (roundworms), earthworms, millipedes, sow bugs,

• land snails and slugs, springtails, feather-winged beetles, mold mites and beetle mites. They consume the first level

• decomposers. Some second level decomposers, such as earthworms, also consume the organic residue, so they

• can also be considered first level decomposers.

Page 10: Composting for Sustainability

Grub

Fly

Beetle

Centipede

Page 11: Composting for Sustainability

Third Level Decomposers

• Third level decomposers include ground beetles, centipedes, pseudoscorpions and ants (ants are usually not found in a compost pile that contains adequate moisture - they are a sign that the pile is too dry).

• They feed upon first and second level decomposers. Some may also consume organic residue.

Page 12: Composting for Sustainability

Third Level Decomposers

RatsSpiders

Moles

Page 13: Composting for Sustainability
Page 14: Composting for Sustainability

Decomposition for Life CompostingThe Process

A compost pile decomposes because a food web of living organisms feed on organic waste and each other to survive. Nitrogen (an important nutrient for

growth) cycles through the living and nonliving components of a compost pile.

Page 15: Composting for Sustainability

Who does the work

• Soil organisms do most of the work. • Our work as composters is to give the

decomposers food, air, water and a good home - they eat our garbage and turn it into compost.

• Soil organisms: ~ micro-organisms (bacteria, actinomycetes), molds, fungi~ macro-organisms(earthworms, insects)

Page 16: Composting for Sustainability

What do the soil organisms need?• The same things we do - food, air, water, and a habitable

temperature,• which means making a large enough pile to keep them from

freezing to death in the winter.• Food. Organic material - general rule of thumb - anything that was

once alive can be composted, for• example, paper can be composted because it was originally a tree.

Some organic materials, such as meat• and dairy products, can create odors so they should not be added to

a compost pile. Discuss what should• and should not be composted. Explain recipe of 3 parts brown (high

carbon) to 1 part green (high nitrogen)• Material will decompose faster if chopped up or shredded

(increased surface area for bacteria to• colonize).

Page 17: Composting for Sustainability

Things we Do CompostLeaves, grass, weeds, small garden clippings, pine needles, wood ash, bark, nutshells, fruit and vegetable scraps (peels, skins, or seeds), coffee grounds (including the paper filter), tea bags, sawdust, newspaper, paper towels, napkins

Page 18: Composting for Sustainability

Things we Do Not Compost Meat, fish, bones, dairy products, vegetable oils, fats, human or pet waste, charcoal ash, plastic food packaging and glass containers

glass

Page 19: Composting for Sustainability

Composting the Do’s and Don’ts

Page 20: Composting for Sustainability

Summary of Composting– Composting is the managed accelerated decomposition of plant-

based matter. – A productive compost pile is built with layers, is turned (to add air)

regularly, and is kept uniformly damp (NOT WET) so that consumers living in the pile can grow and reproduce.

– Decomposition is the breaking down of once living matter into soil, air, and water.

– The Nitrogen Cycle ~ nitrogen (an important nutrient for growth) cycles through the living and nonliving components of a compost pile.

– The Food Web of the Compost Pile shows how a compost pile decomposes because a food web of living organisms feed on organic waste and each other to survive.

Page 21: Composting for Sustainability
Page 22: Composting for Sustainability

Why Compost?By composting we:

reduce landfill space used. Leaves are not hauled to a landfill, but composted into nutrient-rich soil instead. save energy while reducing pollution. Fewer trucks are needed to haul waste. Fewer factories are needed to produce chemical lawn/garden/plant fertilizers. save money. Waste hauling fees are lower and less money is spent to buy fertilizer for lawns and plants. get exercise. Turning a compost pile is aerobic for the consumers in the pile as well as you! Think of it as Environmental Jazzercize!

Produce valuable soil supplement; return organic matter to soil

Save on not having to buy bags

Page 23: Composting for Sustainability

Ending Results