community captured magazine mississauga south - july 2016

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C O M M U N I T Y C A P T U R E D • 3

As a Doctor of Chiropractic & Olympic Athlete, Dr. Gavin Maxwell wants to work with you to ensure your body is performing at its peak potential. At Finish First Health & Performance our goal is to partner with you to alleviate your immediate injury and work with you to achieve your long term goals.

1865 Lakeshore Rd. W. Unit 200CMississauga (Clarkson)

647.361.7722www.finishfirsthp.com

Find out how to get the Highest Pricefor your house from the

#1 RE/MAX TEAM IN MISSISSAUGA

www.ThePapousekTeam.com

&Sales Representative

Sales Representative

Peter PapousekKathryn Stewart

125 Lakeshore Road E, Mississauga905-278-3500

BUS. [email protected]

Realty Enterprises Inc., brokerage independently owned & operated

*Awarded by RE/MAX International for Sales Team Achievement. Neither Peter nor Kathryn intend to solicit other realtors active listings or buyers under contract.

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CONTENTST A B L E O F

I S S U E 0 7 • 2 0 1 6 • M I S S I S S A U G A S O U T H

4 • C O M M U N I T Y C A P T U R E D

P R E S I D E N TJames [email protected]

A DV E R T I S I N G S A L E SMarianne [email protected]

E V E N T C O O R D I N ATO RSusan [email protected]

A R T WO R K C O O R D I N ATO R /A D M I N I S T R AT I O NDiana [email protected]

C R E AT I V E D I R E CTO RJason STACEY

C R E AT I V E P R O D U CT I O NDereck ADDIETim FRANKIW

P H OTO G R A P H E R SSusan GIBBINSDiana LYNASDereck ADDIE

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PAINT THE TOWN RED

CAPTURED

LIVING IN YOUR FOR-SALE HOUSEArticle by: Stephanie Hebb

MISSISSAUGA WATERFRONT FESTIVALArticle by: Pat Anderson

RECIPE: TOP BARBECUE TRENDS THIS SUMMER

BREAD & HONEY ANYONE?

ASK THE WINE LADIES

SCHOOL LIFE

SAM MCDADI GRAND OPENING IN CLARKSON

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www.yminds.ca


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REDPAINTTHE TOWN

Another successful Paint The Town Red came to a terrific close on July 1st with a great fireworks show. The day began at 11:00 am with the wonderful 8th annual Hazel McCallion Canada Day Parade in Port Credit. Luckily the rain held up for the entirety of the parade and cake cutting afterwards at La Villa Bakery. The guests were then given a free shower when the downpour began around 1:00 pm, although fun was not lost as kids, and yes we saw you too parents, splashing around in the newly made puddles. The Dunsire Kids zone was a hot spot with shows, face painting, lego building, kids karaoke and bouncy inflatables. The

Main Stage was set up from noon to 10:00 pm packed with great entertainers including dance routines, a 13-piece horn band called Sound and Furry, Mississauga Pops Orchestra, Pauly & the Goodfellas, Tom Barlow, Kelly Derrickson to only name a few. Memphis to Motown closed the event with a great performance just before the fantastic fireworks began. There really is nothing like Port Credit Canada Day fireworks. This celebration is one of a kind, in a one of a kind town, with one of a kind people. Don’t miss next year for Canada’s 150th birthday, it will be the biggest yet!


01: Cutting the cake! 02: Colin with his Nana, Georgina. 03: Councillor Karen Ras with her daughters. 04: Delon. 05: Asma, Arshad & Nisreen.

06: Emily & Dad, Matthew. 07: Gavin & Blake with their grandparents, Pat & Trevor. 08: Sue, Elaine, Scott & Lily. 09: Addison, Evan, Brayden &

Haliyah. 10: The Jalhan Family. 11: Ellen, Dave & Amber.

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01: Alan Corrance (Dad of Alex Corrance) organizes a ball hockey tournament in memory

of his son at Oakville Ice Sports. 02: John, Averie & their dog Bob. 03: Katie, Ariel, Rochelle & Linden from A Greener Future and Love Your

Lake. 04: Arnold & Rocky - The Knights of Colmbus St. Mary Parish BBQ. 05: Patricia

Anderson is the winner of the 2016 Mississauga Citizen of the Year. Photo Credit: Gabriella

Banks. 06: Evelyn & Bryan.

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HYGIENE KIT DRIVEConduit 4 Change is an organization focused on, ‘People working with People,’ in their communities, and directly experiencing contribution in the lives of others. Hygiene kits assist enormously in helping the beneficiaries take care of their own basic hygiene and feel better about themselves.

01: Deven. 02: Sahara. 03: Jane.

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YARN BLITZA community group of volunteers knitting, crocheting, and looming vibrant fiber art projects, and installing them through the streets of Port Credit.

01: Present for Canada. 02: Jody. 03: Marie Rose, Bindu & Valerie.

YOGA SWAT FOR THE CARROLL FAMILY FOUNDATION

On June 25th many gathered for a yoga class run by S.W.A.T. Yoga in order to show their support of the Carroll Family Foundation. The Carroll Family Foundation is a non-profit organization founded by DeMarre Carroll a NBA player as well as a liver disease awareness advocate. DeMarre’s foundation is focused on educating and raising funds towards developing enhanced preventives, diagnostic services and treatments for those suffering from paediatric liver disease or disorders. Many participants won free S.W.A.T. Yoga classes and even some free yoga mats!

01: Afeef with his painting of Clarke Hall. 02: Katherine enjoying a slice of watermelon. 03: Caroline, Brian, Eric & Coral. 04: Krista, Victoria & Matt posing. 05: Tim, Alice, Nella & Keisha.

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(905) 822-6900• Expert negotiation skills• Extensive background in sales and marketing• Trusted by clients for over 20 years• Deep knowledge of the neighbourhood

I’ll put my experience to work for you.

How will I get you top dollar for your home?

Stephanie Hebb,Sales Representative

© Copyright Stephanie Hebb 2015. Not intended to solicit buyers or sellers under contract.

@StephsLornePark facebook.com/StephanieHebbRealtor E: [email protected] www.StephHebb.com

You want to sell your home and you know it needs to look its best so it can attract the highest offers, but you still have to live in it, right? I’ve done that and I remember how tough it was. With kids and pets, it was a constant struggle to have the house ready to show. Luckily the second time we sold, we were able to move in

with relatives for a couple of weeks while the house was being shown. Once we had a firm deal, we moved back in.

If you can’t move out temporarily, here are some tips to help you make the best of it.

D E - C L U T T E R .In the weeks leading up to listing the house for sale, sort things into what you will take with you and what you will either sell, donate or throw away. Don’t ever pay to move things you no longer want or need! Pack and store items that you can live without until you arrive in your new home, for example seasonal or excess décor items. This will do two things - help you keep the home tidy for showings and increase the impression of spaciousness.

C L E A N .Take the time to thoroughly clean the house down to the last fingerprint. Before you leave in advance of a showing, check sinks, toilets and mirrors and make sure they gleam like in a TV commercial.

S TA G E .Leave the house looking like something in a magazine. Remove personal photos and items so that potential buyers are able to see themselves in the home. Choose décor items that appeal to everyone. Turn on all the lights, play some soft background music and, in winter, turn on the gas fireplace. Make sure the house smells good as well.

S A F E G UA R D .To avoid having your privacy compromised by either unscrupulous or purely nosy people, put all personal documents away. Items of value, such as fine jewelry should be stored in a secure area and not just put away in a jewelry box or drawer.

P E T S .I am a pet person, but not everyone is. It is a good idea to have the pets away from the house, at least during showings, but preferably for the whole time the house is for sale to minimize possible odours, allergens and other things that might prevent a sale.

This is going to feel like a lot of work and stress, but once you sell your house and for a lot of money, you will understand that it was worthwhile.

For more tips on buying and selling a home, please visit my website at StephHebb.com.

Living in Your FOR-SALE HOUSE Article by:

STEPHANIE HEBB

www.stephhebb.com


SUMMER IN THE VILLAGE - CLARKSONThe 1st Annual “Summer in the Village” couldn’t have had any better weather on June 25th. Family and Friends strolled through downtown Clarkson enjoying local musicians, bouncy tents, face painting and free samples offered by majority of local restaurants. In the Home Sense plaza car lovers were able to view awesome classic cars and motorcycles in the Classic Car Show.

01: Wendy, Jason, Matthew &Michael. 02: Harley enjoying his ice cream. 03: Jason & Riley racing to the finish line.

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www.lynnstill.com


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BITEFEVERFocused on ending child hunger in our community many attended Bite Fever on June 14th at STIR Kitchen. In relation to ’Twas the Bite Before Christmas the event celebrated their 7th anniversary in the Port Credit community. Tickets were $30, which feeds a hungry child for an entire month. Entertainment was provided by Community Soul Project and had everyone up and dancing.

01: Kim & Chris. 02: Tracey, Lucasta, Slavica & Cindy. 03: Dave, Suzanne & Patti. 04: Julia, Luisa, Bonnie, Mike & Patrick. 05: Lourdes & Frank Medeiros.

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Bark & Brush is a clean, modern, professional full service

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Every detail has been tailored to ensure the most relaxing experience.

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[email protected] www.barkandbrush.ca

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MUST LOVE Dogs

ennifer grew up in Nova Scotia which is where her passion for animals started. Volunteering at a local veterinary clinic at the early age of

8 years old and being involved with dog training programs helped to further develop the love for her canine companions. After finishing a business program in college it only seemed natural to work towards opening a dog related business. And so it began with Jennifer working in the dog grooming industry for 14 years and grooming thousands of dogs over that period of time. With all of that experience under her belt she has now branched out and opened Bark & Brush Professional Dog Grooming.

Loving dogs is an absolute must in this industry! Every dog is treated with care and patience. No matter how big or small,

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Jennifer’s Bark & Brush dog grooming salon has a clean professional look guananteed to relax both the canine customers and their owners.

Jennifer loves all of the dogs as if they are a part of her family. Come in and see how clean, modern and professional Bark & Brush is. Call today to arrange a personal apppointment. We look forward to seeing you.

JJ

www.barkandbrush.ca


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MISSISSAUGA

WATERFRONT FESTIVAL

My inspiration to create the Mississauga Waterfront Festival came from the need I saw in the community for an event that would wel-come everyone, regardless of income. I wanted the Festival to be an opportunity for families to have fun without limitations and where local service clubs could do their community work.


The very first Mississauga Waterfront Festival was held in 1996 to celebrate the reopening of the Part Credit Marina. That first Festival was a two day festival to celebrate the grand reopening after restoration of the Port Credit Marina we had a children’s village, with Pokaroo, Markus, Sandra Beach a very small carnival in the old soccer Pitch at the corner of Lakeshore and Hurontario. We held Dragon Boat Races, a Water Ski Show, Jet Ski Show, Pony Rides, Petting Zoo, and an Antique Trolley. Canadiana Art & Cuisine. Local merchants did give-aways and we held a Fashion Show.

While the Festival is now a three day interactive entertainment filled weekend, some things have not changed. The Festival still takes place in Port Credit. Admission is still free. And Former Mayor Hazel McCallion is still our honorary chair and one of our biggest supporters.

Hazel has supported the Festival from the beginning and her commitment speaks to the value the Festival brings to the community. Like me, she believes nothing is more important than giving children the chance to have fun and allowing parents to focus on having family time without worrying about costs.

This belief brought about the creation of the Sponsor a Child program since the inception. The Sponsor a Child program allows marginalized children and their families to attend the Mississauga Waterfront Festival, enjoy food, carnival rides and have a weekend of fun for free. Children need to laugh, make memories in their community and I am pleased that the Festival gives them the opportunity to do that.

The longevity of the Mississauga Waterfront Festival wouldn’t be possible without the dedication and creativity of the volunteer Board of Directors and office staff. A heartfelt thank you to our Full Circle Committee, for their efforts in raising funds to support out Sponsor A Child Program.

I would also like to acknowledge the assistance we receive from the City of Mississauga, the Province of Ontario and the Federal government - without their continued support we would not be the premier event we are today.

Finally, I am extremely grateful for our generous sponsors for helping make the event a reality.

Pat AndersonFOUNDER & CHAIRMississauga Waterfront Festival

01: Birvonok Dancers. 02: Godfry, Linda & Bev. 03: Mike & Saby of Liko’s Hawaiian Barbecue. 04: Addison with her face painted as a beautiful butterfly. 05: Sofia, Elliott, Kleo & Oliver meeting Star Wars characters. 06: Maggie & Bin.

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PORT CREDIT STRIDES FOR CHANGERun by MADD Canada, Port Credit hosted the 5km walk/run Strides for Change. The participants gathered in JC Saddington Park for 9:00 am when the event began. More than 500 participants, participated in the event raising a lot of money for MADD Canada.

01: Dominique & Jordan. 02: Brian Bolshin - President & CEO of MADD. 03: Nathan, Liam, Fred, Elisa & Brielle.

LAKEVIEW PICNICFun was had by all at the 3rd annual Lakeview Community Picnic on June 4th. Hosted by the Lakeview Ratepayers Association, guests were presented with many activities including; face painting, designing your own cookies, painting pictures as well as a lot of various information booths.

01: Guests beat the heat with beverages. 02: Olivia decorating her cookie. 03: Elissa facepainting Therese.

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12TH ANNUAL DRAGON BOAT REGATTA

INTERNATIONAL YOGA DAY

June 5th was a day of fun and excitement and great racing along the Credit River for the 12th Annual Dragon Boat Regatta. It was a colourful day on the river watching all female, all male, co-ed and youth teams competing. Donations were given to Canadian kids which raised over $100,000 in the last four years.

01: Anita. 02: Kennedy, Jacob, Scott & Cullen - Cawthra Park Strockaholics. 03: Racers out on the water.

International Yoga Day is celebrated all over the world on June 21st. Port Credit held their free Yoga Day in beautiful memorial park hosted by many of the local Yoga Studios. Classes were offered for children to adults and for any skill type. The park was filled with yogi’s and their mats, it truly was a cool sight.

01: Travis, Rachel, Geraldine, Stefanie & Joanne. 02: Monique & Natasha. 03: Alice, Chelsey & Keisha.


WALDEN CIRCLESTRAWBERRY SOCIALThere was a full house in the charming bistro at Walden Circle for their Strawberry Social. Residents enjoyed Strawberry Shortcake with delicious toppings such as local strawberries, whipped cream, ice cream and chocolate sauce.

01: Lina & Joyce. 02: Sue, Marion, Helen, Marilyn & Joan. 03: Mary.

SENIOR’S TEA WITH MPP CHARLES SOUSACharles Sousa’s annual Senior’s Tea event took place June 16th at the Mississauga Seniors Centre. Seniors were given the opportunity to ask questions and share their thoughts and concerns in a warm and welcoming environment.

01: MPP Charles Sousa with Mary, Mike, Donna & Steve. 02: Catherine, Barry & Shirley. 03: Charles addressing the Seniors.

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www.waldencircleretirement.com


ART SPREADOver 20 artists gathered together to display their magnificent works in the great Clarke Hall in Port Credit on June 18th. From paintings to photography and even an interactive table for guests, there was something for everyone to enjoy at this great “spread.”

01: Kathleen & Judy. 02: Susan Chin. 03: Claudio.

MIX AT SIXMany gathered for food and refreshments at the new Pazan Gallery on June 17th for a night full of nice socializing and wonderful art work. The Gallery was packed with many art enthusiasts there to spend time with friends and members of the community. Two artists were featured in a group art show titled “The Feminine Mystique”, Lisa Portincasa and Katherine Sproat, who were both in attendance that evening.

01: Gloria & Marcelo Pazan. 02: Artist, Kate, with her painting. 03: An assortment of food and drink.

ART IN THE YARDThere was over 20 local artists participating in the fifth annual Art in the Yard which should now be called Art in Two yards as they needed to expand into two beautiful home gardens. There were many unique, one-of-a-kind gifts to purchase such as jewellery, pottery, glass, and wood pieces.

01: George. 02: Bill with his whales. 03: Claira.

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BOXED INCelebrating their 2nd anniversary of their artist reception “Boxed In.” On June 9th, Imagemaker Gallery welcomed 16 artists and members of the community to view 45 pieces of small work (12” x 12”). The event was a perfect time to purchase art from your favourite Imagemaker artists.

01: Chris. 02: Stooie & Bev. 03: Leo Diaz.


PORT CREDIT FARMER’S MARKETThe Port Credit Farmer’s Market opened on Saturday, June 4th for the summer. You can find anything from homemade dolls clothes to maple syrup or homemade delicious soup. The Farmer’s Market is open every Saturday morning from 8:00 am to 1:00 pm running from June to October. You can find this great event at Lakeshore Road E and Elmwood Avenue.

01: Debra & Billy from Gourmazing Soup Catering. 02: Levi & Lucas. 03: Mike Mulder of Good Cheese.

PORT CREDITSPRING BOAT SHOWThe weather was perfect for the 3rd annual Port Credit Spring Boat Show which saw a fabulous turnout as boaters were ready to get back on the water. There were more then 60 boats on display and a number of vendors on land with their respective products and services.

01: Strolling down vendors alley. 02: Halle, Olivia, Mila & Emily. 03: Greg & John with Canadian Yachting.

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INGREDIENTSM A R I N A D E :• 1/4 cup (50 mL) Fresh orange juice

• 2 tsp (10 mL) Orange zest

• 1 tsp (5 mL) Club House Ground Ginger

• 1/4 cup (50 mL) White balsamic vinegar

• 2 tbsp (30 mL) Club House La Grille Spicy Pepper Medley Seasoning

• 1 tsp (5 mL) McCormick® Gourmet Thyme Leaves

• 1/2 cup (125 mL) Canola oil

S A N D W I C H :• 2 lbs (1 kg) Chicken tenders

• 8 6-inch (15 cm) French sandwich buns, sliced lengthwise

• 8 Romaine lettuce leaves

• 16 slices Tomato

• 3 tbsp (45 mL) Sliced green onions

S A U C E :• 2 tsp (10 mL) Grainy mustard

• 1 cup (250 mL) Prepared guacamole

• 2 tsp (10 mL) Fresh orange juice



• 1/2 tsp (2 mL) Club House Crushed Red Pepper

DIRECTIONSSTEP 01For the chicken, whisk together all marinade ingredients in a bowl until well blended. Reserve 1/4 cup (50 mL) marinade for brushing on chicken during grilling. Place chicken in a large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavour.

STEP 02Meanwhile, for the avocado mustard sauce, combine mustard, guacamole, orange juice, orange zest, pepper medley and red pepper. Mix until well blended. Cover. Refrigerate until ready to serve.

STEP 03Remove chicken from marinade. Discard any remaining marinade.

STEP 04Grill chicken over medium-high heat for 4 to 5 minutes, or until chicken is cooked through, brushing with reserved marinade during the last few minutes of cooking. Spread French bread with avocado mustard sauce. Top with lettuce, tomato and chicken. Sprinkle with green onions.

You can find more grilling inspiration and unique recipes at grillewisdom.ca.

www.newscanada.com

Top

TRENDSBARBECUE

Make this grill season one to remember, with tasty techniques that will have your guests asking for more. Get inspired and have a delicious summer with these top trends from the 2016 Grilling Flavour Forecast by McCormick® Brazen burger rubs. Barbecue rubs shouldn't be kept for just steaks and chicken. Introduce your burgers to fresh flavour with spiced rubs that create a caramelized, mouthwatering patty. Use your fingers to ensure the rub reaches each crevice, crack and pore of your meat.

East meets grill. Take your backyard to new places. Swap your traditional spices for next-level Japanese, Malaysian, Thai and Korean flavours. If you're up for some experimentation, try this adventurous equation: SWEET + SOY + SPICE = YUM. Heat + tang + smoke. Fresh chilies paired with tangy vinegar and mustard make the ultimate trio. Keep your taste buds guessing bite for bite, with this grilled sandwich.

Grilled ChickenPO BOY SANDWICH WITH SPICY MUSTARD SAUCE

PREPARATION TIME: 15 minutes + 30 minutes refrigerationCOOKING TIME: 12 minutesSERVING SIZE: 8

R E C I P E


INGREDIENTSM A R I N A D E :• 1/4 cup (50 mL) Fresh orange juice


• 1 tsp (5 mL) Club House Ground Ginger

• 1/4 cup (50 mL) White balsamic vinegar


• 1 tsp (5 mL) McCormick® Gourmet Thyme Leaves

• 1/2 cup (125 mL) Canola oil

S A N D W I C H :• 2 lbs (1 kg) Chicken tenders

• 8 6-inch (15 cm) French sandwich buns, sliced lengthwise

• 8 Romaine lettuce leaves

• 16 slices Tomato

• 3 tbsp (45 mL) Sliced green onions

S A U C E :• 2 tsp (10 mL) Grainy mustard

• 1 cup (250 mL) Prepared guacamole

• 2 tsp (10 mL) Fresh orange juice



• 1/2 tsp (2 mL) Club House Crushed Red Pepper

DIRECTIONSSTEP 01For the chicken, whisk together all marinade ingredients in a bowl until well blended. Reserve 1/4 cup (50 mL) marinade for brushing on chicken during grilling. Place chicken in a large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavour.

STEP 02Meanwhile, for the avocado mustard sauce, combine mustard, guacamole, orange juice, orange zest, pepper medley and red pepper. Mix until well blended. Cover. Refrigerate until ready to serve.

STEP 03Remove chicken from marinade. Discard any remaining marinade.

STEP 04Grill chicken over medium-high heat for 4 to 5 minutes, or until chicken is cooked through, brushing with reserved marinade during the last few minutes of cooking. Spread French bread with avocado mustard sauce. Top with lettuce, tomato and chicken. Sprinkle with green onions.

You can find more grilling inspiration and unique recipes at grillewisdom.ca.

www.newscanada.com

Top

TRENDSBARBECUE

Make this grill season one to remember, with tasty techniques that will have your guests asking for more. Get inspired and have a delicious summer with these top trends from the 2016 Grilling Flavour Forecast by McCormick® Brazen burger rubs. Barbecue rubs shouldn't be kept for just steaks and chicken. Introduce your burgers to fresh flavour with spiced rubs that create a caramelized, mouthwatering patty. Use your fingers to ensure the rub reaches each crevice, crack and pore of your meat.

East meets grill. Take your backyard to new places. Swap your traditional spices for next-level Japanese, Malaysian, Thai and Korean flavours. If you're up for some experimentation, try this adventurous equation: SWEET + SOY + SPICE = YUM. Heat + tang + smoke. Fresh chilies paired with tangy vinegar and mustard make the ultimate trio. Keep your taste buds guessing bite for bite, with this grilled sandwich.

Grilled ChickenPO BOY SANDWICH WITH SPICY MUSTARD SAUCE

PREPARATION TIME: 15 minutes + 30 minutes refrigerationCOOKING TIME: 12 minutesSERVING SIZE: 8

R E C I P E


01

BREAD & HONEY ANYONE?

Since 1973, the Bread & Honey Festival has been held annually on the first weekend in June in the Villge of Streetsville and Memorial Park. Where’s the best location for fun festivities for the whole family? The answer of course is at the 44th Annual Streetsville Founders’ Bread & Honey Festival that was held the weekend of June 3-5th.

Saturday morning started with the highly enjoyed, village-wide Parade and ended on Sunday with an Old Fashioned Car Show.

There were many talented live perform-ers for children and adults, alike, a wide selection of carnival rides, games and hands-on educational demonstrations for the whole family, the Rotary Pancake Breakfast … and of course, FREE Bread and Honey.


01: The Big Bread & Honey float. 02: Hazel McCallion walking in the parade. 03: George Linton plays to the crowd. 04: Adrianna Giwa after

face painting. 05: Liam Valentine enjoys his pancake breakfast. 06: Drummer for Falun Dafa band on parade. 07: Little girl pointing

out bees for mom. 08: Sunny Ansari, volunteer for the City of Mississauga. 09: Hazel McCallion, Nelly Yanwen Gong & Sharon

Teixeira get ready to serve a fresh pancake breakfast.

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ASKTHE WINE LADIES Q&A

Dear The Wine Ladies,With the summer now in full swing, and my

husbands one month holiday upon us he will

soon be resuming his duties as the “Barbecue

King” of the block. I’d like to stock up on some

wine, and am wondering what kinds of wine

might be good choices to go with barbecue fare,

particularly for his love of meat adorned with

his homemade spicy, slightly sweet and smoky

barbecue sauce! Grilled salmon too is a regular.

Thanks Wine Ladies.

- Barb

Dear Barb,Our advice would be to go for bold, youngish and fruity for meats adorned with your husbands barbecue sauce to start. Opting for wines with a little oomph, bolder in flavour, bright fruit and juicy, and with a bit of spice will allow them to stand up to both the sauce and the charred notes and smoky flavours that come from the grill. Zinfandels, for example make for a great pairing with their bold, fruity notes partnering especially well with barbecue sauce-adorned recipes, as do Syrahs, Shiraz from Australia and wines from the Rhone Valley. For other general meats on the grill, a few of our favourites these days representing suburb value are the Malbecs from Argentina, and Carmenere from Chile. Both full bodied, with rich flavours and texture and with sweet softer tannins they tend to satisfy many a palate and pair perfectly with a wide range of barbecue fare. For the occasions when simply prepared meat might be on the grill, like a juicy steak you could always go with the old traditional Cabernet Sauvignon, a classic pairing.

To your other summer staple we are big fans of a good Pinot Noir to pair with salmon, salmon burgers or even beef burgers. As for whites, the blue sky is the limit, fresh, crisp Sauvignon Blancs are amazing with grilled veggies, herb seasoned poultry or fish, zesty and with their hint of grassy and herbaceous notes, delicious! We love an off-dry Riesling or Austria’s number one white grape Gruener Veltliner for spicy recipes, and last but not least when in doubt, “think pink”! Rosés, are all the rage these days, no longer the very sweet styles of yesteryear, a dry rose is the ultimate all around barbecue

wine. Dry, crisp, refreshing with notes of strawberries, raspberries, hints of citrus, even watermelon… rosés are able to play a dual role, with enough body to take on full flavours of foods off the grill substituting for lighter reds, and/or not too overpowering to pair with lighter fare in place of a full bodied white.

One additional word if we may, don’t be afraid to chill your reds down just a tad, we often serve them too warm, and with the summer heat, just a little chill will go a long way in getting the most enjoyment of the bottle.


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TUXEDO TRAVEL GRAND OPENING

ORC PARTY

Tuxedo Travel opened their doors on June 17th to the community of Port Credit for a reception celebrating the launch of their company as well as their beautiful facility.

01: David Shaw & JoAnne. 02: Travel brochures on display. 03: Joseph & Ken.

Many filled the patio of the Ontario Racquet Club on June 18th. The dress code? This summer is all about wearing white. Guests enjoyed live music provided by MAZE, amazing food stations, a picture station and great company on a beautiful night.

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www.otpliving.com

www.tuxedotravel.ca


them around: www.attractionsontario.ca/coupons

• Take a class for academic credit (to get ahead) or just for fun.

• Get a job and save money for the post secondary school tuition or travel after graduation.

• Join a summer enrichment program.

PUPIL ACCOMODATION REVIEWWe strongly encourage parents to remain informed regarding changes taking place in peel school board by visiting the school website regularly. To subscribe for updates please visit:

www.peelschools.org/aboutus/subscribe

Email your questions or feedback to: [email protected]

www.peelschools.org/aboutus/accommodationreview/par/Pages/default.aspx

GET INVOLVED IN PLANNING THE 60TH ANNIVERSARY CELEBRATIONSIt’s almost here! LPSS turns 60 in the 2017/2018 school years. We want to celebrate this milestone in fun ways and are looking for interested parents to be part of the planning committee along with staff and students. Are you an alumnus of LPSS? Do you have great celebration ideas to mark the school’s 60th year? Alternatively, maybe you want to be part of a great social group in your community. Contact [email protected]

CONGRATULATIONS & GOOD LUCK TO THEGRADUATING CLASS OF 2016The students have really worked hard and made Lorne Park Secondary School a very special place in their life. We wish you a very bight future and success in all paths of life.

• PAR Survey• Key Dates• Congrats to Grads• Captured moments

COUNCIL MEMBERSCo-Chairs: Rose Piacentino & Anita CampoTreasurer: Shabana UllahSecretary: Joyce BishMember: Rose MartelloPrincipal: Peter HillTeacher Rep: Peter LougheedStaff Rep: Catherine Meaden

Council Meetings are held on the 1st Tuesday of each month at 7:00 pm in the library.

KEY DATES FOR THE 2016-2017AUG 30-31 Registration for all gradesAUG 31 Grade 9 OrientationSEPT 6 SCHOOL STARTSSEPT 27 Grade 8/9 Parent Info Evening

TBA - An evening with Jim Carroll, Futurist

SUMMER OPPORTUNITIESStudents, the summer is here, and classes are over! Enjoy the warm weather with family and friends. Here are some things to do during your summer:

• Find the volunteer opportunities available for this summer www.volunteeringpeel.org/events.php

• A great opportunity to learn beyond the neighborhood: www.experiencegla.com/t2-teen-summer-camps

• Be a leader to your siblings. Get free coupons and take

CLARKSON S E C O N DA R Y S C H O O L

Exams are coming up fast at Clarkson S.S, but that did not stop the Clarkson Chargers from hosting a variety of events, from the legendary Cancer Drive to Multifest, banquets, concerts and so much more.

Although the event occurred in April, Clarkson Chargers just recently celebrated their total amount of money raised during Cancer drive. While the minimum we try to raise is $20,000, the real goal in our hearts is to surpass the year’s previous total. Last year’s total of $43,023 was a breakthrough number and, although we came very close to raising that amount this year, we still reached the remarkable total $40,020.16.

Another event that recently took place was Clarkson’s version of Carassauga, the annual Multifest organized by Mrs. Khan with the help of many other students. With many people dressed up in garments that recall different parts of their background, it was very easy to appreciate and celebrate a multicultural and diverse Canada as well as its smaller communities such as that of Clarkson. Anyone who went would say that it was a blast; from the hour-long fashion show, followed by the scrumptious food flavors, and ending with talented students performing on stage, it was pure enjoyment for all. The $3 tickets were definitely a deal.

Every year we are proud to say that we graduated many Clarkson Chargers. To celebrate these wonderful students Clarkson found, within its own school, some of the best musicians and singers to perform at the last concert of the year. Thursday, May 19th, the day of the concert, treated the audience to a “Disneyland celebration” and “on the sixteen” played. To simply say it was a moment to remember is an understatement.

The event that many Clarkson athletes and students from all grades were anxiously waiting for occurred Friday, June 10th at Clarkson itself. There, at the Athletic Banquet, students enjoyed a dinner before burning those calories off by busting some moves on the dance floor. The Athletic Banquet recognized our outstanding athletes, many of whom brought trophies, medal and banners to our proud school. Awards were also given to our most dedicated players and valuable players in every school sport. It was an event marked by many in their calendars, and they were not let down.

By: OLA GLOGER

LORNE PARK S E C O N DA R Y S C H O O L

CONGRATULATIONS! The LPSS School Council is happy to congratulate all students and their parents upon completing another successful academic year at Lorne Park SS. We would like to thank everyone (parents, staff and students) who graciously volunteered their time for the benefit of the school and its students, by attending council meetings, planning events, and so much more.

LPSS Council supported a very successful fundraising event on June 4 at the Erin Mills Pump. A very special thank-you to Wendy Chamie for organizing this fabulous event! The Silent Auction gift baskets were extraordinary and the Pump provided delicious food and music all night. The event raised $2117.50 that will be used to buy a 3D printer for the library.

We encourage all parents to attend Council Meetings held on the first Tuesday of each month. Please subscribe to the Council Email Communications by sharing your email address so that you can receive news, upcoming events notices and general information on what’s happening at Lorne Park Secondary School. [email protected]

SUMMER 2016School council will be back in September, 2016

• Commencement• Report Cards• Summer Opportunities

School Life


01: Sam & mom (Najat McDadi) alongside Bonnie Crombie & MPP Charles Sousa. 02: Superfan Nav Bhatia. 03: Book signing. 04: Team McDadi. 05: Sam mingling with guests.

SAM MCDADIGRAND OPENING

OF CLARKSON OFFICE

On behalf of Team McDadi, Sam thanks everyone who attended the grand opening of his Clarkson office on June 11th.

During the celebration, the entire office was open for the public to view, including the staging warehouse and gallery. The day included entertainment by the Andrew Jones Jazz Quartet, catered food and drinks by La Felicita, as well as face painting and balloon creations for the children..

A highlight of the event was the ribbon cutting by Sam, with his mom Najat McDadi, Mississauga Mayor Bonnie Crombie and MPP Charles Sousa on hand to help. Superfan Nav Bhatia also attended to celebrate this milestone with Sam and Team McDadi. It was a great afternoon for Sam and Team McDadi to connect with past clients and friends.

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@pcbuskerfest

www.portcreditbuskerfest.com

August 19-21join us on

www.portcreditbuskerfest.com


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mcdadi.ca/1509g

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mcdadi.ca/71b

mcdadi.ca/1499g

mcdadi.ca/1414i

mcdadi.ca/1609b

$3,988,000

$3,200,000

$2,750,000

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mcdadi.ca/849i

mcdadi.ca/3359c

mcdadi.ca/2060d

$3,998,000

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$2,488,000

mcdadi.ca/4097s

$3,488,000

$5,500,000

mcdadi.ca/2621L

mcdadi.ca/381t

$3,800,000

mcdadi.ca/938w

$2,925,000

mcdadi.ca/2270d

$2,600,000

mcdadi.ca/38801006d

$499,800

mcdadi.ca/1150s

$1,248,800

mcdadi.ca/1312b

$1,598,800

mcdadi.ca/1428w

$2,200,000

Lorne Park masterpiece. Soaring ceilings & glass win-dows. Hardwood. Finished basement. In-ground pool.

Mississaugua Golf & Country club neighbourhood. Premi-um 75 x 110 ft lot. Approx 4,500 sq ft. In-ground pool.

Mineola. 87 ft frontage. Right of way to Credit river. 3+1 bedrooms, 3 baths. Finished basement. In-ground pool.

City Center. Rare 3 bedroom, 2 bath apartment. Approx 1,350 sq ft. Kitchen with granite & center island.

Doulton Estates. 138 x 344 ft mature lot. Build your dream home. Designs prepared by renowned Bill Hicks.

Gordon Woods. 75 x 442 ft mature ravine lot. 5+1 bed-rooms, 7 baths. Finished basement. In-ground pool.

Lorne Park. Premium 161 x 200 ft mature lot. 5+2 bed-room bungalow. Finished basement. In-ground pool.

Lorne Park. Custom 4+1 bedrooms, 5 baths. Hard-wood. Gourmet kitchen. Finished W/U basement.

Lorne Park. 100 x 248 ft lot. 4 bedrooms all with en suite baths. Gourmet kitchen. Finished W/O basement.

Erin Mills. Custom 5,500 sq ft home. 5+1 bedrooms, 7 baths. Hardwood throughout. Finished W/O basement.

Breathtaking 80 x 424 ft lot. Lorne Park. Guest house with a separate access. In-ground pool.

Gordon Woods. Premium 65 x 235 ft mature lot. Approx 4,600 sq ft. 4+1 bedrooms, 7 baths. Chef’s kitchen.

Lorne Park. Backing Credit river & ravine. 4+1 bed-rooms, 5 baths. in ground pool. W/O basement.

Backing the Credit River/Ravine. Erin Mills. Stunning 5+1 bedrooms, 6 baths. Approx 6,000 sq ft. Indoor pool.

Lorne Park beauty. Private 90 x 207 ft mature lot. 4+1 bedrooms, 5 baths. 7,133 sq ft of luxury living.

Lorne Park. Executive custom built. 90 x 201 ft mature lot. Approx 5,000 sq ft. Finished walkout basement.

Views of the Lake & City. Gorgeous approx 6,000 sq ft jewel. Finished W/O basement. Riparian rights.

Lorne Park. Custom built. 4 bedrooms, 5 baths. Hardwood, marble & granite. Finished basement. In-ground pool.

Port Credit Waterfront. Private beach with Riparian rights. 4 bedrooms, 5 baths. Finished walkout basement.

Mineola. Mature 150 x 150 ft corner lot. Cameo kitchen. Triple car garage. Finished walk up basement.

www.mcdadi.com

community captured magazine mississauga south - july 2016

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