Coffee : Different Kinds

of Coffee & Styles of Coffee

Made By:Lăzăroiu Mihnea

Gabriel

• Coffee is a brewed beverage.

• Prepared from the roasted seeds of an evergreen shrub of the genus Coffea.

• Mainly cultivated in India, Latin America & South America.

Coffee Species

Coffee Arabica

Coffee Liberica

Coffee Robusta

Brewing

Process of infusing the coffee beans or coffee powder with hot water for a specific period of time.

Brewed coffee, if kept hot, will deteriorate rapidly in flavour.

 Reheating such coffee tends to give it a "muddy" flavour.

•Vacuum Pot

Also known as vac pot, siphon or syphon coffee maker.

Excessively complex for everyday use.

Drip Brew Metho

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Made by letting hot water drip onto coffee grounds held in a coffee filter (paper).

French Press

• Also known as a press pot, coffee press ,coffee plunger.

• The best and convenient method for brewing the coffee.

Percolator Method• Continually cycling the boiling water

for the process of brewing.• May recirculate already brewed coffee

through the beans.

Types of Coffee• Caffè

Americano(America)– Prepared by adding hot water to

espresso.– Consists of a single or double-shot of

espresso combined with between 30 - 470ml of hot water.

Café au laitTraditionally the French way of preparing 'coffee with milk' both at home and in Cafés in Europe.

• Café mocha– A variant of a caffè latte.– Typically one

third espresso and two thirds steamed milk.

– A portion of chocolate is added, typically in the form of a chocolate syrup.

Caffè latte(Italy)

A portion of espresso and steamed milk.With a little foam on top.

• Cappuccino(Italy)–  Prepared with espresso, hot

milk, and steamed milk foam.– Traditionally served in a

porcelain cup.

• Espresso(Italy)– A concentrated beverage

brewed by forcing a small amount of nearly boiling water.

–  Acts as the base for other drinks.

– Has more caffeine per unit volume than most beverages.

• Ristretto– A very "short" shot of espresso

coffee.

• Instant coffee– The coffee is

dehydrated into the form of powder or granules.

– Can be rehydrated with hot water to provide a drink similar.

– Brand of instant coffee• Nescafe• Moccona• Folgers

Learning Outcome

• We learnt about the different methods of preparing coffee.

• Different styles of coffee.

• Coffee producing countries.

Bibliography

• www.google.com• www.wikipedia.com• www.britannica.com