cocktailsrecipebook.pdf

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The Basics

Cappuccino

500 ml / 17.6 oz milk2 tbsp instant coffee granules1 tbsp sugar

Topping suggestion : Steamed milkand dusted cocoa powder

Makes 2 servings

Hot Chocolate

500 ml / 17.6 oz milk4.5 tsp cocoa powder

15 g / 0.5 oz caster sugar

Topping suggestion: Steamed milk anddusted cocoa powder/akes

Makes 2 servings

Coffee Latte

500 ml / 17.6 oz milk1 heaped tsp instant coffee granules1 tsp caster sugar or to taste

Topping suggestion: Steamed milk anddusted cocoa powder/akes

Makes 2 servings

Mocha

700 ml / 25 oz of milk56 g / 2 oz unsweetened chocolate, chopped nely

235 ml / 8 oz of strong coffee3 tablespoons of sugar

Topping suggestion: Whipped cream with chocolate shavings

Makes 3 servings

NB: The Chocolate Cocktail Drinks Maker will not cut solid pieces so it

is important that all ingredients are liquid, or in pieces small enough

to melt. Hard fruit, ice, fudge and nuts should be avoided, however,

in many cases it is easy to nd a substitute ingredient in the form of

syrups, avouring, sauces and purees.

Chocolate Cocktail Drinks Maker Recipe BookThe only limit is your imagination...

With your Giles & Posner Chocolate Cocktail Drinks Maker, its easy to create a range of

indulgent creations to suit your fancy. With the help of this guide, let your imagination run

wild; from frothy cappuccinos, mochas and m ilkshakes to hot dessert drinks with a dash of

liqueur.

Get creative!You dont need to be an expert to c reate fantastic drinking experiences that amaze

everybody the most important ingredient in a Chocolate Cocktail is fun!

The measures provided are meant as a guide; if you want it to be more chocolaty add

more chocolate! If you want it to be more milky, add more milk and add each avouring to

suit your taste.

Depending on whether you want a divine lower fat version or creamy, indulgent treat -

use milk that is skimmed, semi-skimmed, whole milk or even single cream!

In many cases we have provided an alternative ingredient so that you can modify your

chocolate Cocktails to suit your mood

Use your favourite chocolate bar As long as it has no lling or any solid pieces such as

nuts or fudge break up the bar into smaller pieces and add to the heated milk in your

Chocolate Cocktail Drinks Maker, then blend to perfection with whatever else takes your

fancy!

A lot of the recipes can be chilled or served on ice as well!

We have added suggested toppings but you can c reate your topping to make it look as

great as it tastes.

For further recipes and tips check out www.gilesandposner.com we are constantly

updating our website with new product innovations and fabulous ideas.

Instructions for useThe following recipes are made by heating and mixing all ingredients

in a Giles & Posner Chocolate Cocktail Drinks Maker until all ingredients

are well blended. A full Chocolate Cocktail jug will make 8 small cups

or 4 mugs where a mug measures 250 ml. In the following

recipes a serving equates to 250 ml.

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Vanilla Mocha Burst

500 ml / 17.6 oz milk1 shot espresso56 ml / 2 oz Irish cream (substitute: 4 ozsingle cream)100 g / 3.5 oz of dark chocolate drops(approx 6 tbsp)

Suggested Topping: Vanilla pod Whippedcream cinnamon stick

Makes 2 servings

Triple Chocolate Brandy Alexander

500 ml / 17.6 oz milk28 ml / 1 oz brandy (substitute: brandyavoring)28 ml / 1 oz crme de cocoa (morechocolate or/and chocolate syrup)100 g / 3.5 oz of dark chocolate drops(approx 6 tbsp)

Makes 2 servings

Orange County Coffee

500 ml / 17.6 oz milk28 ml / 1 oz Cointreau (substitute: gratedorange peel/orange syrup/avouring)28 ml / 1 oz Kahlua (substitute shot ofespresso)100 g / 3.5 oz of dark chocolate drops

(approx 6 tbsp)

Suggested Topping: Orange segment onside of glass,sugar frosted rim (colour sugar orangewith food colouring)

Makes 2 servings

Lemon Italian White Chocolate

500 ml / 17.6 oz milk28 ml / 1 oz citron vodka (substitute: gratedlemon peel/lemon syrup/avouring)28 ml / 1 oz Galliano(substitute: vanilla avouring)100 g / 3.5 oz of white chocolatedrops (approx 6 tbsp)

Suggested Topping: Lemon on

side of glass, sugar frosted rim

Makes 2 servings

Midnights Delight

500 ml / 17.6 oz milk28 ml / 1 oz Grande Marnier (substitute:grated orange peel/orange syrup/avoring)100 g / 3.5 oz of dark chocolate drops(approx 6 tbsp)

Suggested Topping: Orange segment on side of glass,sugar frosted rim(colour sugar orange with food colouring)

Makes 2 servings

The Amazonian

500 ml / 17.6 oz milk56 ml / 2 oz coconut milk

28 ml / 1 oz vanilla rum (substitute: vanilla avoring pod) oz spiced rum (substitute: nutmeg/cinnamon stick)28 ml / 1 oz banana rum (substitute: banana puree)100 g / 3.5 oz of dark chocolate drops(approx 6 tbsp)

Suggested Topping: Steamed milk, nutmeg dusting,vanilla pod

Makes 2 servings

Hot Chocolate Liquers

Monkey Business

500 ml / 17.6 oz milk140 ml / 5 oz coconut milk56 ml / 2 oz spiced rum (substitute: vanilla, nutmeg,and cinnamon)56 ml / 2 oz banana puree100 g / 3.5 oz of dark chocolate drops (approx 6 tbsp)

Makes 2 servings

White Hot Chocolate Russian

500 ml / 17.6 oz milk115 ml / 4 oz cream28 ml / 1 oz absolute vodka2 oz / 56 ml Kahlua (substitute: shot of espresso)100 g / 3.5 oz of white chocolate drops(approx 6 tbsp)Suggested Topping: Squirty cream and cocoa powder

Makes 2 servings

Caramel Hazelnut Heaven

500 ml / 17.6 oz milk142 ml / 5 oz cream2 tbsp Nutella30 ml / 1 oz Frangelico (substitute: ground hazelnut/hazelnut avoring)30 ml / 1 oz amaretto (substitute: ground almonds oralmond avoring)100 g / 3.5 oz of dark chocolate drops (approx 6 tbsp)

Suggested Topping: Whipped cream and akedalmonds or nut chips with drizzle of caramel syrup

Makes 2 servings

Vermont Maple Chocolate Spice

500 ml / 17.6 oz milk28 ml / 1 oz pure maple syrup28 ml /1 oz amaretto (substitute: ground almonds oralmond avoring)Dash of nutmeg100 g / 3.5 oz of dark chocolate drops (approx 6 tbsp)Suggested Topping: Steamed milk and chocolateshavings

Makes 2 servings

To create a non alcoholic alternative, substitute with the suggested alternative to taste.

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Ecuadorian Spice

500 ml / 17.6 oz milk28 ml / 1 oz spiced rum(substitute: nutmeg, vanilla, cinnamon)28 ml / 1 oz Frangelico(substitute: ground hazelnut/almonds)100 g / 3.5 oz of dark chocolate drops(approx 6 tbsp)

Suggested Topping:Whipped cream and crumbled hazelnuts

Makes 2 servings

Rum Soaked Chocolate Cake

500 ml / 17.6 oz milk56 ml / 2 oz spiced rum(substitute: nutmeg, vanilla, cinnamon)500 ml / 17.6 oz milk100 g / 3.5 oz of dark chocolate drops(approx 6 tbsp)

Suggested Topping: Steamed milkwith dusted cocoa powder

Makes 2 servings

Extreme Menthe Swirl

500 ml / 17.6 oz milk28 ml / 1 oz crme de cocoa28 ml / 1 oz crme de menthesubstitute: peppermint oil/avouring)100 g / 3.5 oz of dark chocolate drops(approx 6 tbsp)

Suggested Topping: Whipped cream -swirl of crme de menthe on top

Makes 2 servings

Irish Cream Dream

500 ml / 17.6 oz milk28 ml / 1 oz Frangelico (substitute: groundhazelnut/almonds)28 ml / 1 oz Baileys Irish Cream (substitute: 5 ozsingle/double cream)100 g / 3.5 oz of dark chocolate drops (approx 6tbsp)

Suggested Topping: Whipped cream and akedhazelnuts

Makes 2 servings

Milkshakes

You can create an easy milkshake by adding 1 oz of avoured syrup to 8 oz of cold milk suchas chocolate, strawberry, caramel, banana or raspberry syrup and mixing together in yourChocolate Cocktail Drinks Maker. If you want something a little more challenging, why not tryone of the following;

Apples & Cream Shake

1 cup / 236 ml / 8.3 oz milk1 cup / 236 ml / 8.3 oz unsweetened applesauce teaspoon ground cinnamon or apple pie spice2 cups / 473 ml / 16.5 oz vanilla ice creamSuggested Topping: Ground cinnamon

Directions:Add the Milk to the Chocolate Cocktail Drinks Maker rst and allow to heat.Once milk is warm add remaining ingredients.

Peanut Butter Cup

56 ml / 2 oz Chocolate syrup56 ml / 2 oz Milk4 scoops Vanilla Ice CreamSmooth peanut butter

Directions:Add the Milk to the Chocolate Cocktail Drinks Maker rst and allow to heat.Once milk is warm add remaining ingredients.

Chocolate Covered Cherry

56 ml / 2 oz Chocolate syrup56 ml / 2 oz Milk4 scoops Cherry Ice Cream

Directions:Add the Milk to the Chocolate Cocktail Drinks Maker rstand allow to heat. Once milk is warm add remaining ingredients.

Caramel Latte Milkshake

56 ml / 2 oz Caramel syrup56 ml / 2 oz Milk4 scoops Coffee Ice Cream

Directions:Add the Milk to the Chocolate Cocktail Drinks Maker rstand allow to heat. Once milk is warm add remaining ingredients.

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Giles & Posner Limited

Unit 11, Orbital 25 Business Park, Dwight Road, Watford, WD18 9DA.

Giles & Posner Orders: please call 0871 376 9903

www.gilesandposner.com

Copyright 2007 Giles & Posner Limited. All rights reserved.

cocktailsrecipebook.pdf

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