B I E R • W E I N • C O C K T A I L S

Hunter’s NegroniBaltimore’s Shot Tower Gin, Campari, Sweet Vermouth,

Jaegermeister served on the Rocks with an Orange Twist.

12

COCKTA I LS

Spiro Peach TeaOld Line Vodka,

Peach Schnapps with Lemonade, Iced Tea, on the Rocks

with Fresh Lemon.

12

Local #333Sagmore Rye Whiskey, Averna Amaro,

Punt e Mas, with a Burnt Orange Twist.

12

Painters SazeracSagmore Rye Whiskey, Absinthe,

Peychaud Bi�ers, with our desiccated Clove Lemon Wheel.

12

Almost Last Word CocktailBaltimore’s Shot Tower Gin,

Green Charteuse, Luzardo Cherry Liqueur, Lime Juice Chilled.

12

Guilford Lager: 20 IBU, 5.1 ABV

Helles, is the German word for ‘light’ which refers to the color of the beer alone, it is not light in flavor! The ingredients of this beer are simple, we usethe highest quality malt, water, hops and yeast to create a clean drinking but full of flavor lager beer that you’ll want to have a liter of or two.

GERMAN

6 | .5ltr 12 | 1 ltr

Guilly Light: 15 IBU, 3.5 ABV

A tasty lighter beer brewed with German malts and hops for the times when you’d like to enjoy the delicious tastes of lager, but with less alcohol, carbs, and calories.

5 | .5ltr 10 | 1 ltr

Vienna-Lager: 30 IBU, 6.0 ABV

In the beautiful city of Vienna, home to Mozart, Beethoven, Schubert, and Mahler, they not only make music, they also make world class beer! Our Vienna style lager has flavors of caramel and toast, with just enough bi erness and a clean finish. And yes, it has a generous amount of German “Weiner” malt, which is not be confused with the sausage, or the same city of origin. Prost!

AUSTRIAN

7 | .5ltr 14 | 1 ltr

Baltimore Pils: 45 IBU, 5.1 ABV

Czech Republic debuted a beer that changed the world, the German tradition adopted it and made it their own, our tasty pils combines the delicious subtle malty flavors with the balance of a strong german hop presence. It’s a beer you won’t want to kick out of your glass, we promise.

7 | .5ltr 14 | 1 ltr

British Pale Ale: 35 IBU, 4.6 ABV

IPA stands for “India Pale Ale.” Because when the British were at war with India in the 1800’s, it was considered part of a soldier’s pay that they should have a gallon of beer per day! This is our version of the classic style, revamped with modern versions of british hops. Full of flavor, clean finishing and refreshing to get you ready for your next ba le, whatever that may be.

BRITISH & IRISH

6 | PINT 12 | 1 ltr

English Session Ale: 20 IBU, 4.6 ABV

In England in the 1800’s there were only 3 types of beer at most pubs; a lager, a mild, and a bi er, and sometimes a porter.By modern standards, a bi er is not really bi er, but more of an easy drinking slightly sweet, lower in carbonation, delicious and sessionable beverage. You should be able to watch a match with yourlads or lasses, have a couple, and still walk home.

6 | PINT 12 | 1 ltr

C&S -Dry Irish Stout: 25 IBU, 4.2 ABV

There’s something about a tasty Irish Stout that brings people together. The origins of this style go deep to Ireland’s core, and the flavor is no exception. C&S stands for the Crown Cork and Seal factory, in honor of the Original owner of the building. Made in Baltimore, our Irish Stout combines the subtle flavors of tasty dark and lighter malts with the balance of hop bi erness. Full bodied, flavorful, but still with a clean finish. Slaite!

6 | PINT 12 | 1 ltr

Golden Ale: 35 IBU, 8.0 ABV

A beer so tasty, the style that it’s based on is named after the “Devil.” Whenyou brew a beer that is both flavorful, clean finishing and a bit higher in alcohol, it can be far too easy to enjoy one or two. Our Belgian style Goldenale combines the tasty flavors of European pilsner malt, with the balance of Belgian hops, and the spiciness of a traditional belgian yeast strain. Prost!

BELGIAN8 | .5ltr 16 | 1 ltr6 | Tulip

W I N ES

F L IGHTS6 Beers per Fl ight

12.50

Mauricio Lorca Malbec 9 | 27 |

RED

Kno�y VinesCabernet Sauvignon

PrimaterraPinot Grigio

WHITE

Veramonte Sauvignon Blanc

Gambrino Prosecco

9 | 27 |

9 | 27 |

8 | 24 |

8 | 32 |

SPECIALLemon Shandy: 10 IBU, 2.6 ABV

Our tasty light beer with the refreshing addition of a lemon.

4 | .5ltr 8 | 1 ltr

BEERS

CZECH REPUBLIC

Sweet Potato FritesCinnamon Sugar,

House Spice Blend,Black Cherry Ketchup

6

Croque�esPolenta, Manchego,Saffron Herb Aioli

7

Potato CrispsHouse Spice Blend,Pecorino Cheese

5

Deviled EggsTraditional Deviled

Eggs, Paprika, Bacon7

House SaladArcadia Mix Greens, Tomatoes, Cucumber, Red Onion, Carrots, Red Wine Vinegar

9

Grilled Caesar SaladBaby Romaine, Boquerones, Herb Croutons,Traditional Caesar Dressing

10Arugula & Grapefruit SaladEnglish Cucumbers, Candied Pecans, Goat Cheese, Grapefruit, Herbes de Provence Vinaigre�e

11

BRAUMEISTERMARTIN COAD

EXECUTIVE CHEFMALCOLM MITCHELL

MargheritaFresh Pulled Mozzarella,San Marzano Tomatoes,

Basil, Parmesan12

APPETIZERS

SALADS

SIDES

CONSUMING RAW OR UNDERCOOKED

MEATS, POULTRY, SEAFOOD, SHELLFISH, OR

EGGS MAY INCREASE YOUR RISK OF

FOODBORNE ILLNESS, ESPECIALLY IF YOU

HAVE CERTAIN MEDICAL CONDITIONS.

Red CabbageBraised Red Cabbage,Onions, Gala Apples,Apple Cider Vinegar

BrusselsRoasted Sprouts,

Bacon, Honey,Maple Bu�er

Rainbow CarrotsRoasted Carrots,

Orange & Honey Glaze

8

8

7

SchnitzelChoice of Breaded Pork Tenderloinor Chicken, Potato Dumplings,Braised Red Cabbage

19

Herbes de Provence Smoked ChickenRoasted Tri-Color Carrots,Fingerling Potatoes,

16 | 26Grilled Sausage BoardBier Bratwurst, Currywurst,Weiswurst, House Spicy Mustard,Pickeled Veggies

16

Grilled SalmonFingerling Potatoes, RoastedCarrots, Seafood Fennel Broth,Dill Yogurt

24

Steak FritesGrilled Flat Iron, Saffron Herb Aioli

28

18Fish & ChipsEnglish Bier Ba�ered Flounder,Frites, Spicy Tartar Sauce

Bangers & MashBritish Banger Sausage, Caramelized Onion Sauce

18

Short Rib StroganoffMushroom Cream, Egg Noodles,Smoked Paprika, Sour Cream

22

Shepherd’s PieLamb, Peas, Carrots, Mashed Potatoes, Stout Gravy

18

House-Made Ice CreamAsk Your Server For

Availability8

DESSERTS

German-StyleChocolate Cake

Asbach ChocolateSauce, Vanilla Whipped Cream

10

Apple CobblerBrandy CaramelizedApples, Puff Pastry,

Vanilla Cream10

Brioche Bread PuddingBourbon Glaze, Vanilla

Whipped Cream10

ENTREES

Guilford BurgerHouse Blended Pa�y, Bier Ba�eredOnion, Gruyere Cheese, Le�uce,Tomato, Special Sauce, Pretzel Bun

16

Grilled Sausage SandwichWarm Red Cabbage, Spicy Mustard,Crispy Shallots, Bread

16

Schnitzel SandwichChoice of Breaded Pork Tenderloinor Chicken, Warm Cabbage, CrispyShallots, Spicy Mustard, Garlic Bun

19

SANDWICHES

Giant Guilford Pretzel Giant House Pretzel, Bier Cheese Sauce, House Mustard

10

Roasted Red Pepper HummusFried Chickpeas, Hummus, Fire-Roasted Red Peppers, Bread

12 Mussels à la PortugueseChourico Sausage, Saffron Bier, Fennel, Garlic, Tomatoes

14

Devils on HorsebackBacon-Wrapped Bleu Cheese Stuffed Figs, Piquillo Sauce, Honey

10