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Page 1: COCKTAILS · 2020. 3. 9. · COCKTAILS The Ivy Royale flute 10.75 Our signature Kir Royale with Beefeater Gin infused with hibiscus and rosewater, sloe juice and Cocchi Rosa Vermouth
Page 2: COCKTAILS · 2020. 3. 9. · COCKTAILS The Ivy Royale flute 10.75 Our signature Kir Royale with Beefeater Gin infused with hibiscus and rosewater, sloe juice and Cocchi Rosa Vermouth

COCKTAILS The Ivy Royale flute 10.75Our signature Kir Royale with Beefeater Gin infused with hibiscus and rosewater, sloe juice and Cocchi Rosa Vermouth topped with The Ivy Collection Champagne

Margarita Valencia coupe 9.75 A premium, spiced orange margarita to suit the colder months. Olmeca Reposado Tequila, Grand Marnier, winter spice, fresh orange juice, lime and a dash of Bitter Truth Orange Bitters

Salted Caramel Espresso Martini coupe 8.50 A classic Espresso Martini made with Wyborowa Vodka, Bepi Tosolini Expre Coffee Liqueur and freshly pulled espresso, sweetened with salted caramel syrup

Tuscan Whiskey Sour rocks 9.50 Maker’s Mark Bourbon, Maraska Maraschino Liqueur, lemon, egg white, sugar, Angostura Bitters and a float of Chianti Classico. Available using an egg white substitute on request

Plump Grouse hi-ball 9.25Naked Grouse Scotch Whisky, Bottlegreen Plump Raspberry Cordial, Fever-Tree Ginger Beer finished with a touch of Laphroaig 10 year old Islay Single Malt

Chocolate Orange Negroni rocks 9.75Sipsmith Orange & Cacao Gin, Campari, Belsazar Red Vermouth and chocolate bitters finished with chocolate flakes and an orange twist

English Spritz wine glass 8.50Citrus-infused Cocchi Rosa, Earl Grey infused Beefeater Gin and Peychaud’s Bitters topped with soda and Prosecco

Crimson Vesper coupe 11.50

A premium and delicious twist on a classic “Vesper” Martini with Absolut Elyx Vodka, Lillet Rouge and Plymouth Sloe Gin stirred and strained into a chilled coupe glass and finished with orange zest

Passion Fruit Bellini flute 9.00Vanilla vodka, passion fruit, Passoa and lime juice topped with Prosecco

Cosmopolitan coupe 7.25Wyborowa Vodka, Cointreau, cranberry, lime and peach bitters, with a flamed orange zest

Raspberry Mojito hi-ball 8.50Havana Club Rum, lime, sugar, fresh mint and Chambord Black Raspberry Liqueur

Abeja Cooler hi-ball 8.50Cazcabel Honey Tequila, Olmeca Reposado Tequila, Briottet Crème d’Abricot, lemon juice and Fever-Tree Lemonade

Page 3: COCKTAILS · 2020. 3. 9. · COCKTAILS The Ivy Royale flute 10.75 Our signature Kir Royale with Beefeater Gin infused with hibiscus and rosewater, sloe juice and Cocchi Rosa Vermouth

GIN & TONICS

The Ivy Special G&T 9.50 Beefeater Gin, lavender, cucumber and lime, with Fever-Tree Mediterranean Tonic

Pink G&T 9.50 Beefeater Pink Gin, fresh strawberries and fresh mint, with Fever-Tree Elderflower Tonic

Seville G&T 10.50 Tanqueray Flor de Sevilla Gin, Aperol and an orange slice, with Fever-Tree Aromatic Tonic

Rhubarb & Raspberry G&G 11.00

Slingsby Rhubarb Gin, Chambord Black Raspberry Liqueur and Fever-Tree Ginger Ale

Deep Red G&T 12.00 Four Pillars Bloody Shiraz Gin, fresh rosemary and a grapefruit slice, with Fever-Tree Lemon Tonic

Pomme Épicée 11.50 Copperhead Gin, 30&40 Double Jus Apple Cider Liqueur, cinnamon and Fever-Tree Naturally Light Tonic

BEER & CIDER The Ivy Craft Lager, Scotland, 4.4% abv, 330ml 4.95 Brewed for The Ivy by Harviestoun Brewery, a crisp and refreshing craft lager

Menabrea Bionda, Italy, 4.8% abv, 330ml 5.75 Well balanced citrus, bitter tones and floral, fruity undertones give a consistent and refined flavour

Black Sheep Ale, Masham, Yorkshire, 4.4% abv, 500ml 5.75 Rich fruit aromas and a distinctly smooth, bittersweet taste

Yorkshire Terrier Golden Ale, York, 4.2%, 500ml 6.25Great balance of bitterness and sweetness makes this a great beer with roasted meats and tomato-based dishes

Harviestoun Old Engine Oil, Scotland, 6% abv, 330ml 6.00 Rich, viscous and chocolatey dark ale

Aspall Cyder, Suffolk, England, 5.5% abv, 330ml 5.75 Thirst quenching, fruity, dry and sparkling

Lucky Saint, Germany, 0.5% abv, 330ml 4.50 Unfiltered low-alcohol lager. Malt and citrus driven, hazy lager with a full and creamy mouthfeel and next to no alcohol

Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Champagne and Traditional method 125ml.

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request,

however we are unable to provide information on other allergens.

Page 4: COCKTAILS · 2020. 3. 9. · COCKTAILS The Ivy Royale flute 10.75 Our signature Kir Royale with Beefeater Gin infused with hibiscus and rosewater, sloe juice and Cocchi Rosa Vermouth

COOLERS &

NON-ALCOHOLIC COCKTAILS

The Ivy home-made Ginger Beer 4.75 Freshly pressed ginger juice, lemon, sugar and soda water

Peach & Elderflower Iced Tea 4.50 With The Ivy 1917 & afternoon tea blends

Mixed Berry Smoothie 4.75 Strawberry, raspberry, blueberry, banana, coconut milk and lime

Beet It 4.50 Beetroot, apple juice, lemon juice and ginger

Green Juice 4.75Avocado, mint, spinach, apple, parsley

Virgin Spritz 5.95 Æcorn Bitter Aperitif, Seedlip Grove 42 and Fever-Tree Soda Water, with Nocellara olives and fresh orange

Farmhouse Fruit Bowl 5.95 A rustic blend of flavours with pear, Morello cherry, apple and lemon topped with London Essence Co. Rhubarb and Cardamom Soda

Strawberry & Vanilla Soda 5.95 A blend of strawberry, fruits and vanilla with soda

Elderflower Garden 5.95Seedlip Garden, Æcorn Dry non-alcoholic aperitif, elderflower cordial and Fever-Tree Elderflower Tonic, garnished with cucumber ribbon and edible flowers

Note Worthy Julep 5.95 Bitter Note Alcohol-free Amaro, low sugar sweetener and fresh mint leaves churned with crushed ice in a julep tin

TEQUILA | MEZCAL | PISCO | CACHACA Olmeca Altos Plata 8.00

Velho Barreiro Cachaca 8.00

Olmeca Altos Reposado 8.00

Cazcabel Honey Tequila 8.50

El Gobernador Pisco 9.00

Patron XO Café 10.00

Montelobos Joven Mezcal 12.00

Patron Silver 13.50

Avión Reserva 44 Extra Añejo 30.00

Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Champagne and Traditional method 125ml.

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request,

however we are unable to provide information on other allergens.

Page 5: COCKTAILS · 2020. 3. 9. · COCKTAILS The Ivy Royale flute 10.75 Our signature Kir Royale with Beefeater Gin infused with hibiscus and rosewater, sloe juice and Cocchi Rosa Vermouth

SPARKLING 125ml Prosecco, Bisol, Jeio, Veneto, Italy 7.25

The Ivy Collection Champagne, Champagne, France 9.95

Coates & Seely Brut Rosé, Hampshire, England 13.50

Veuve Clicquot Yellow Label, Champagne, France 13.95

Veuve Clicquot Rosé, Champagne, France 16.50

WHITE 175ml Grillo, Lierre, Sicily, Italy 5.95

Pinot Grigio, Riff, Alto Adige, Italy 6.95

Soave Classico, Suavia, Veneto, Italy 8.75

Chardonnay, Journey’s End, Cape 34, Stellenbosch, South Africa 9.50

Sauvignon Blanc, Craggy Range, Martinborough, New Zealand 9.75

Chablis, La Chablisienne, La Sereine, Burgundy, France 11.75

ROSÉ 175ml Rosé, Lierre, Sicily, Italy 5.95

Grand Imperial Rosé, Provence, France 11.50

RED 175ml Nero D’Avola, Lierre, Sicily, Italy 5.95

Tempranillo, Tabula, Damana 5, Ribera del Duero, Spain 7.75

Côtes du Rhône, Alain Jaume, Haut de Brun, Rhone, France 8.50

Malbec, Catena, Vista Flores, Mendoza, Argentina 9.95

Chianti Classico, Castellare, Tuscany, Italy 12.50

Pinot Noir, Cloudy Bay, Marlborough, New Zealand 16.00

SWEET & FORTIFIED

100ml Moscato d’Asti, Vietti ‘Cascinetta’, Piedmont, Italy 6.75

Maury, Lafage, Languedoc, France, 2017 7.00

Ruby Port, Warre’s, LBV, Douro, Portugal 7.25

10yr Tawny Port, Quinta do Vallado, Douro, Portugal 8.00

Sauternes, Clos L’abeilley, Bordeaux, France 8.50

Royal Tokaji, Gold Label, Tokaji, Hungary 16.00

Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Champagne and Traditional method 125ml.

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request,

however we are unable to provide information on other allergens.

Page 6: COCKTAILS · 2020. 3. 9. · COCKTAILS The Ivy Royale flute 10.75 Our signature Kir Royale with Beefeater Gin infused with hibiscus and rosewater, sloe juice and Cocchi Rosa Vermouth

Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Champagne and Traditional method 125ml.

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request,

however we are unable to provide information on other allergens.

BOURBON & AMERICAN WHISKEY

Maker’s Mark 8.00

Jack Daniel’s 8.00

Lot 40 Rye 9.00

Woodford Reserve 9.00

Jim Beam Rye 9.00

Jim Beam Double Oak 9.00

Gentleman Jack 9.50

Jack Daniel’s Single Barrel 10.50

SINGLE MALT SCOTCH WHISKY Bowmore 12 year 9.50

Highland Park 12 year 11.00

Auchentoshan Three Wood 11.00

Laphroaig 10 year 12.50

Lagavulin 16 year 13.50

Macallan Double Cask 12 year 16.00

Macallan Triple Cask 12 year 18.50

Aberlour A’Bunadh Batch 61 20.00

Glenmorangie Signet 26.00

Glenfiddich 21 year 30.00

Macallan Rare Cask 55.00

BLENDED SCOTCH WHISKY Chivas Regal 12 year 8.00

The Naked Grouse 8.00

Johnnie Walker Black Label 8.00

Chivas Regal 18 year 12.50

WORLD WHISKEY Jameson, Ireland 8.00

Canadian Club, Canada 8.00

Redbreast 12 year, Ireland 9.75

The Chita, Japan 11.00

Page 7: COCKTAILS · 2020. 3. 9. · COCKTAILS The Ivy Royale flute 10.75 Our signature Kir Royale with Beefeater Gin infused with hibiscus and rosewater, sloe juice and Cocchi Rosa Vermouth

GIN Beefeater London Dry 8.00Beefeater Pink 8.00Bombay Sapphire 8.00Plymouth Original 8.25Caorunn 8.25Tanqueray 8.50Sipsmith 8.50Roku 8.50Beefeater 24 8.75Tanqueray Flor de Sevilla 9.00Hendrick’s 9.00Silent Pool 9.00Tanqueray 10 9.50Slingsby Yorkshire Rhubarb 10.00Four Pillars Bloody Shiraz 10.00Gin Mare 10.00Marylebone 10.00Monkey 47 12.00

VODKA Wyborowa 8.00Ketel One 8.50Ketel One Citroen 8.50Haku Japanese Craft 9.00Grey Goose 9.00Grey Goose L’Orange 9.00Absolut Elyx 9.00Konik’s Tail 9.00Belvedere 9.50Stolichnaya Elit 11.00

RUM Havana Club 3 year 8.00Havana Club Especial 8.00Bacardi Carta Blanca 8.00Gosling’s Black Seal 8.00Koko Kanu 8.00Havana Club 7 year 8.75Bacardi 8 year 9.50Elements 8 Spiced 9.50Brugal 1888 12.50Zacapa XO 16.50

Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Champagne and Traditional method 125ml.

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request,

however we are unable to provide information on other allergens.

Page 8: COCKTAILS · 2020. 3. 9. · COCKTAILS The Ivy Royale flute 10.75 Our signature Kir Royale with Beefeater Gin infused with hibiscus and rosewater, sloe juice and Cocchi Rosa Vermouth

COGNAC

Courvoisier VSOP 9.50Hennessy VS 11.50Remy Martin 1738 Accord Royal 12.00Maxime Trijol VSOP 12.50Leyrat XO Vieille Reserve 22.50Martell Cordon Bleu 24.00Courvoisier XO 26.00Hennessy XO 28.00Ragnaud Sabourin No. 35 Fontvieille 30.00

ARMAGNAC Clos Martin VSOP 8 year, Folle Blanche 9.25

CALVADOS Dupont VSOP Pays d’Auge 10.50Camut 6 year Pays d’Auge 12.50Camut 12 year Pays d’Auge 18.00

VERMOUTH | APERITIF & DIGESTIF Aperol 7.50Campari 7.50Cocchi Vermouth di Torino 7.50Fernet-Branca 7.50Kamm & Sons 7.50Lillet Blanc 7.50Amaro Montenegro 7.50Martini Ambrato 7.50Martini Rubino 7.50Noilly Prat 7.50

LIQUEURS Expre, Bepi Tosolini (Espresso liqueur) 7.50Amaretto Saliza (Almond liqueur) 7.50Baileys 7.50Cointreau 7.50Cointreau Blood Orange 7.50Dom Benedictine 7.50Drambuie 7.50Grand Marnier 7.50Limoncello, Bepi Tosolini 7.50Sambuca, Bepi Tosolini 7.5030&40 Double Jus Calvados Liqueur 7.50Pampelle Ruby Red Grapefruit Aperitif 7.50

Page 9: COCKTAILS · 2020. 3. 9. · COCKTAILS The Ivy Royale flute 10.75 Our signature Kir Royale with Beefeater Gin infused with hibiscus and rosewater, sloe juice and Cocchi Rosa Vermouth

ALCOHOL-FREE DISTILLATES

Seedlip Garden 108 6.00

Seedlip Spice 94 6.00

Seedlip Grove 42 6.00

TEAThe Ivy 1917 breakfast blend 3.75

Intense and rich

The Ivy afternoon tea blend 3.75Mellow, elegant, refreshing

Ceylon, Earl Grey, Darjeeling 3.75

Sencha, Jasmine pearls 4.50

Fresh mint, Camomile, Peppermint, Verbena 3.50

Rosebud, Oolong 5.75

COFFEE

Pot of coffee and cream 3.75

Cappuccino, Latte, Americano, 3.95 Flat white, Espresso, Macchiato

Hot chocolate 4.25

Milk / mint / white

Vanilla shakerato 4.00Espresso shaken with ice, served in a martini glass

Mini chocolate truffles 3.50With a liquid salted caramel centre

SOFT DRINKS Choice of fresh juices 3.95

Orange, apple, grapefruit

Coca-Cola, Diet Coke, Coke Zero 3.50

Fever-Tree soft drinks 3.50 Range of Tonics, Madagascan Cola, Ginger Beer, Ginger Ale, Lemonade

London Essence Peach & Jasmine Soda 3.75

London Essence Rhubarb & Cardamom Soda 3.75

Kingsdown Still mineral water 750ml 3.95

Kingsdown Sparkling mineral water 750ml 3.95

Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Champagne and Traditional method 125ml.

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request,

however we are unable to provide information on other allergens.