coastal home & garden fall/winter 2012

Coastal HomeCoastal HomeCoastal HomeFall/Winter 2012

FROM THE FARM TO THE TABLEFROM THE FARM TO THE TABLE

Kitchen RemodelsKitchen RemodelsWineriesWineries Outdoor LivingOutdoor Living Edible PlantsEdible Plants

Publisher & EditorPatrice EdwardsArt & Design

Mike LyonProduction Coordinator

Sandra GonzalezAssociate Editor

Noel SmithSales Representatives

Sadie WittkinsDon Beaumont

Contributing WritersNoel Smith

Jeff TalmadgeFamily Features

Coastal Home & GardenFall/Winter 2012

is a publication of the Times Publishing Group Inc. located at 9601 Soquel Dr., Aptos, CA 95003.Entire contents © 2012 by Patrice Edwards.

All rights reserved. Reproduction in any form isprohibited without publisher’s written permission.

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Professional Expertise - A major benefi t of our manage-ment services is our profes-sional expertise. It may seem that a vacancy is too long, but we know that the wrong tenant can be much more expensive. It is more costly to rehabilitate a property and/or pay legal fees because of poor tenant screening than to hold out for the right tenant. Our knowledge of the rental market will help you price your vacant unit to quickly attract a quality tenant.

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What is the benefi t of aprofessional property manager?I am often asked about the value of hiring a property manager. Many property owners mistakenly believe that all a property manager does is “collect the rents”. There is much more to managing a property and I believe the cost associated with hiring a professional property man-ager is paid back in many ways:

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Fall / Winter 2012

06 Edible PlantsAdding Tasty Produce to Your Landscape

08 From the Farm to the TableAgriculture on the Central Coast14 Your Garden to Your Table Cool Weather Crops Are Hot This Fall

16 Household Safety AlertA Story that Could Save Your Baby’s Life

18 The Perfect Outdoor SpaceDoesn’t Need to Be Constrained By 4 Walls

20 Air Duct Cleaning?What Homeowners Must Know

22 High-end Looks for Your KitchenWithout the High Price

24 Beautiful RoomsAre Meant to Be Lived In

26 Gathering in the BackyardOpen House Parties Up, to the Outdoors

28 Aging in PlaceMake Your House a Home For Lifetime

30 Holiday BrunchWhat a Spread!

32 In the Kitchen - RecipesFresh Recipes with Fresh Grapes

35 Become a Tourist at HomeFind Something New in Your Community

46 New and Improved Rebates Saving Your Local Water Supply

38 Keep Hardwood Floors BeautifulIt’s Easier Than You Think

40 Rural and Ranch LivingOn the Central Coast

42 Want Less StressTry the Central Coast

44 Service DirectoryService Providers in Our Community

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Window boxes overflowing with blooms, decorative pots lining the

driveway with striking colors, and even a flowering vine climbing up the mailbox - fall planting is a great opportunity to deco-rate the landscape.

The latest gardening trend is growing your own produce, so incorporate edible plants as a beautiful compliment to the typical annuals and perennials. This year, spice up the landscaping decor with some tasty options.

Edible plants - whether herbs, vegetables, fruits or flowers - add a creative variety of interest to your landscape, and also pro-duce a delicious bounty for your dinner table come harvest time.

Here are some ideas to help incorporate edible plants into your landscaping:

* Decorate an arbor in the garden, along a walkway or near the house with grape vines. These vines can help shade an area and also can produce grapes good for eat-ing, juicing, making into jams or jellies, or even wine. Different grapes thrive in different areas of the country, so research your region first before attempting to start some vines.

* Switch to edible flowers like nasturtium, violets, chamomile, dandelion, hollyhock, honeysuckle, and pansies in your window boxes and decorative pots. Do not eat

flowers grown for ornamental purposes, instead, start edible flowers as seeds and grow them yourself. These flowers work great in salads, teas, summery drinks like sweetened tea, mocktails, and lemonade, and also can be crystallized to decorate cakes. To crystallize flowers, separate the flowers from the stem, and wash and dry the bloom. Heat up an equal parts water and sugar until the sugar dissolves, and the liquid becomes an amber color. Let the syrup cool. Take flower blooms and quick-ly dip the pedals into the liquid mixture, turn back over and let dry blossom face up. Stronger petals with form and shape work well.

* Mix an herb or two into container gar-dens. Lavender, rosemary, thyme, oregano and lemon grass are just a few that grow extremely well in containers, and mix at-tractively with other blooming flowers. Not only are the herbs edible, but also emit delicious scents when picked or touched, making a great choice for window boxes or path plantings.

* Pot a tomato plant right in the front yard. Or, the backyard. Tomatoes grow well in full sunlight, and are decorative when the vines drape along a trellis or arbor. To-matoes also work well as a natural screen along a porch or patio. Also good for use on an arbor or trellis are cucumbers, small-er melons and squash, beans and peas. Inter-plant vines with containers or land-scaping, and your small vegetable garden

will get a pop of interest to make it stand out - and provide a great harvest for your family.

* Create a hedge with berries. Try blueber-ries, blackberries, raspberries and even gooseberries to make a unique hedge along the edge of your property. Just remember, your family will not be the only samplers of the fruits. Consider covering the hedge with netting to help keep birds from steal-ing all the berries.

As you are planning new edible gardens, stock up on all the materials needed to give these plants great growing power. Be sure to use a high quality potting mix when planting container gardens, such as Miracle-Gro Moisture Control Potting Mix or Miracle-Gro Organic Choice Potting Mix. For in-ground or raised bed gardens, nitrogen feeding for lush, vibrant plants. A 2- to 3-inch layer of one of these soils can be worked into existing beds for a great boost of organic matter to amend native soils each year. And do not forget to feed your plants throughout the growing sea-son.

Combining beautiful landscaping with delicious foods to serve at dinner is sure to create many compliments - both from visitors enjoying the front and backyard views, and from dinner guests enjoying the produce harvest. Follow these tips and this year your garden will look good enough to eat.

Adding Tasty Produce to Your LandscapeEdible Plants

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People often lose a connection with where their food comes from. Yes, it’s hard to form an association with food that comes from far away places, which is the case with big-name supermarkets. However, most of our local grocers make an effort to bring in a “local” offering from farmers in the surrounding area. There are also great farmers markets locally, and roadside stands that offer food from fields found in one of the best areas to grow food in the WORLD, literally our own back yard.

These local growers are an important part of county, and contribute to the recipes that feed our families in addition to the economic well being of our community. These farms include the short list of California Giant, Driscoll Berry Farms, etc., etc., etc. This article only scratches the surface of what these local growers do for the Central Coast and various parts of the world to which they ship the fruits of their labor. Do some research and visit some markets near you - your body and mind will thank you for it!

Berries: Blackberry, Olallieberry, Raspberry, Loganberry and of course Strawberries!

The first local Strawberries grown for commercial use were planted by two nurserymen, J.A. Blackburn and James Walters, who planted a half-acre of berries in 1876. However, inability to irrigate those first crops put a stop to their efforts. This problem was solved by Corralitos Water Company, who laid the first pipes

By Courtney Dimpel

From the Farm to the TableAgriculture on the Central Coast

The Central Coast is known for it’s beautiful beaches, its mountains and their stands of redwoods, and its “slow pace.” However, one can’t really appreciate the hundreds of thousands of acres that produce some of the worlds BEST produce, until you see it. Geographically comprised of Watsonville, Salinas, Gilroy, Aromas and adjacent areas, the Central Coast has become an Agricultural Hub when it comes to growing Berries, Artichokes, Lettuce, Apples and yeah, Poultry.


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for irrigation in the early 1880’s enabling farmers to expand their crops. Some one hundred thirty years later California is responsible for more than 80 percent of the fresh market and processed strawberries grown in the United States on about 50 percent of the country’s strawberry acreage, which is about 20 percent of the world’s total production. On average, California productivity per acre is over 4 times higher than found in most other states.

The Central Coast also produces a hefty number of Blackberries, Olallieberries, Raspberries, and Loganberries for

consumption. The production and export numbers of the Raspberry locally continue to rise to that of the Strawberry. And Raspberries mirror the Strawberry season in length. The Blackberry, Olallieberry and Loganberry seasons are short, but the berries are popular because they pack a powerful punch in size and flavor.

Blackberries are extremely productive with good cultivation, and may be successfully grown in this climate without irrigation. The Loganberry is a cross between the Blackberry and Raspberry. The fruit more resembles the blackberry in form but the color is a dark red. The Loganberry was accidentally created in 1883 in Santa Cruz, California, by the American lawyer and horticulturist James Harvey Logan (1841–1928). During this time, berry growers began to cross varieties to obtain better commercial fruit.

There are many annual Festivals and Fairs that celebrate the Berry harvest including the Santa Cruz Strawberry Festival in June, and Santa Cruz County Fair in September.

Wines:If you’ve seen the movie “Sideways,” then you know it’s tough to turn down a good Pinot Noir. Santa Cruz and Monterey have very diverse microclimates that lend it very well to growing Pinot, which likes a cooler crisp growing environment. Many local vineyards have tasting rooms including Bargetto Winery, Corralitos Winery, Bonny Doon Vineyard and Thomas Fogarty Vineyard.

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Artichokes:Fields of Artichokes surround the little town of Castroville known as the “Artichoke Center of the World.” This is where Marilyn Monroe, then known as Norma Jean Baker, got her start as the first artichoke festival queen. Andrew Molera (Molera Road) for whom the state park near Point Sur is named planted the first artichokes in these parts in the 1920s. Now more than 3/4ths of the world’s crop comes from our area and they are grown and harvested by hand. On the Central Coast, artichokes grow year round. The peak production occurs from March to April. Following their harvest, plants are mowed and then cut back at ground level to encourage regrowth. Artichokes are a cool-season crop that grows best in low temperature climates, which is why you’ll typically see crops near the ocean.

Lettuce:Lettuce may not have the sex appeal that berries, artichokes, apples and chickens do, but it does play a huge supporting role when it comes to our salad bowl and use of acreage on the Central Coast. There are four main types of lettuce grown in the fields surrounding Santa Cruz, Salinas and Monterey including leaf, romaine and butterhead. These varieties do well in coastal climates due to the cool temperatures. High temperatures can cause plants to “bolt” resulting in bitter tasting leaves, and loose fluffy heads.


Apples:When someone says Apples in Santa Cruz County, most think of Gizdich Ranch the apple farm located on 55 Peckham Rd or Prevedelli Farms at 375 Pioneer Rd in Watsonville. While they may not serve the world apples, they certainly serve the community at large. Hosting numerous elementary school field trips, tours, and events, Gizdich goes far and beyond the call of duty when it comes to educating and building a family around their apple and berry farm.

When it comes to California exports, the state is responsible for 8.5% of the national production, with over 38,500 bearing acres of apples. Historically, apple production was limited to the coastal mountains north and south of San Francisco Bay, in the Sierra foothills east of Sacramento, and in the Southern California Mountains. Recently apple production has expanded into the Central Valley, with new plantings of Granny Smith, Fuji, Gala, and other

varieties. Fall brings harvest time to many apple orchards here in Santa Cruz and Watsonville, and is a great time to rally the troops to pick and pull for pies and apple butter that make great gifts for loved ones around the holidays.

Poultry:The Central Coast is home to many local poultry farms as well, including Glaum Egg ranch, which is a poultry farm known for supplying some of the best organic eggs around. These local egg farms sell to independent grocers and farmers markets in addition to having the coolest egg vending machine at their headquarters in Aptos.

These are just some of the agricultural highlights here on the Central Coast. Be sure to visit our farmer’s markets to get a better idea of the variety and the quality of food grown close to the Monterey Bay in our region of California.

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Fall is a great time for gardening thanks to cooler, milder temperatures, a

decrease in garden pests, and moister, well-draining soil. These conditions make it ideal for crops that prefer cooler weather. Some vegetables taste even better when nipped by light frost.

Plant now to ensure crops will have time to mature before the first freeze in fall. Choose varieties that mature quickly; you

can find the days to maturity on plant tags. Starting with transplants, rather than seed, will help make the growing process much easier.

If you’ve been diligent in your garden all summer, you won’t have much work to do preparing it for cool crops. If your garden got a little ahead of your efforts, don’t worry. It won’t take long to get it into tip-top shape for a second season of planting. Just follow these simple steps:

Tidy upRemove spent plants, like early planted beans, cucumbers or lettuce, since they’re pretty much done for the season and can harbor pests. Clear away holes left from pulling plants, and get rid of weeds before they go to seed. Throw away anything distressed and compost the rest.

Discard any fallen fruits, rotting produce can attract pests. Take note of where

everything was planted so you can be sure to rotate crops.

Set up the soilFreshen garden soil by removing the existing layer of mulch and replace it. Straw makes an excellent cover because it’s easily scattered, it’s also a favorite home for spiders that will help control insect pests in your garden. You can also use a layer of shredded leaves for mulch.

Loosen compacted soil and fluff it up with a garden fork. Major tilling isn’t necessary; just move soil enough to allow new plant roots to settle in and let water get through. Test soil (you can buy a testing kit at most garden retailers) to see if it needs help. Add amendments, if needed. At the very least, work some compost in where your plants will be growing.

If you’ll be using a cold frame or hoop, set it up early so that it’ll be ready to go when

From Your Garden to Your TableCool weather crops are hot this fall.

The growing season isn’t over with the arrival of cool weather. Until the first hard frost hits, you have plenty of time to plant, pick and plate cool-weather crops. You’ll save yourself some money in the grocery’s produce aisle too.


you need it and you won’t risk damaging plants and roots once they begin to grow.

Pick your plantsStarting with transplants will buy you lots of time. Since plants are six weeks or older when you put them in the ground, you’ll harvest sooner than if you start from seed. Look for transplants from an established grower, like Bonnie Plants. Sold in biodegradable, environmentally friendly pots, you’ll find fall varieties selected for your geographic region at most local garden retailers. Here are some top crops for fall planting:

* Top Bunch Collards - This hybrid is heavy yielding, early maturing, and more uniform than traditional varieties. They grow best in full sun, tolerate partial shade, are rich in vitamins and sweetened by frost. Space transplants 36 inches apart.

* Spinach - A cool-weather vegetable related to beets and Swiss chard, Bonnie’s Spinach is a fast-growing plant, yielding many leaves in a short time in fall. Although spinach prefers full sun, it’s one of the few vegetables that produce a respectable harvest in partial shade.

* Winterbor Kale - This nutritious leafy green is a vigorous producer that endures winter easily. Cut the outer leaves so that the center can continue growing. Space transplants 12 inches apart.

* Early Dividend Broccoli - Popular, productive and easy to grow, this broccoli is high in fiber and calcium. Space transplants 18 inches apart.

* Mustard Greens - Offering spicy hot leaves, this is a very fast-growing, nutritious vegetable, and always tastes sweeter when nipped by frost. Space plants 12 inches apart.

* Bonnie Hybrid Cabbage - Grows large, round, blue-green heads. Cabbage is especially high in beta-carotene, vitamin C, K and fiber.

Get started now to ensure your fall harvest is healthy, hefty and fulfilling. With preparation, the right plants and some diligence, you can bet on fresh, low-cost produce well into fall.

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Kari gave birth to preemie twin boys, Al-exander and Dominic, both weighing well under 5 pounds. When the boys’ lung function proved “normal” for preterm in-fants, they were declared healthy and were discharged without any warning about the dangers of RSV during the winter months.

RSV is a common, seasonal virus which can lead to symptoms similar to the cold or flu. While the virus affects nearly 100 percent of babies before the age of 2, those most at risk for developing severe RSV dis-ease are premature babies - those born be-fore 36 weeks gestation. Premature babies have underdeveloped lungs and fewer of the vital antibodies needed to stave off in-fections, so they are not as well-equipped to fight RSV as full-term babies. Other risk factors for RSV include: low-birth weight

(less than 5.5 pounds), certain lung and heart diseases, and situational risk factors such as attending daycare, having pre-school or school-aged siblings, or exposure to tobacco smoke.

With their parents unaware of the dan-gers that even a play date could present, Alexander and Dominic enjoyed their first months of life. On Dec. 28, 2008, however, both boys began displaying signs of list-lessness and developed fevers - hallmarks of RSV disease. They were taken to the lo-cal hospital, where Alexander’s condition quickly worsened and he was not respon-sive to breathing treatments. Due to the severity of his condition, Alexander was airlifted to a specialty hospital, but while in transport, he lost brain function due to lack of oxygen and was put on life support.

Even as they were dealing with the tragic loss of Alexander, the Judson family still had to face Dominic’s severe RSV infec-tion, which required breathing treatments and an 11-day hospital stay.

While deaths are not common, RSV dis-ease causes up to 10 times as many in-fant deaths each year as the flu, resulting in up to 400 infant deaths annually in the U.S. Additionally, RSV disease is the lead-

ing cause of infant hospitalization in the U.S., and is responsible for one of every 13 pediatrician visits and one of every 38 trips to the emergency room. In fact, Kari found herself back at the pediatric pulmo-nologist’s office when her third son, Ryan, developed a mild RSV infection, requiring breathing treatments.

Because there is no treatment for RSV dis-ease, Kari and many in the medical com-munity say the importance of prevention can’t be emphasized enough.

“I want all parents to know about the dangers of RSV and what they can do to protect their little ones from this virus,” says Kari. “We’re so thankful Dominic and Ryan both recently received clean bills of health, but we will continue to be alert for symptoms of RSV disease and take steps to prevent the spread of germs, especially during the RSV season.”

Parents should do the following to help protect their babies from RSV:

* Understand the risk factors and ask a pe-diatrician if your child may be at increased risk * Help prevent the spread of the virus with frequent washing of hands, toys and bed-ding, and avoiding large crowds and those who are sick* Carefully monitor your baby’s behavior for warning signs like a severe cough or wheezing; difficulty breathing or rapid, gasping breaths; blue color of the lips, mouth, and/or fingernails; difficulty feed-ing; fatigue and fever

“I’ve seen how seriously RSV can affect babies and their families,” says pediatric critical care physician Dr. Paul Checchia, director of the Cardiovascular Intensive Care Unit at the Texas Children’s Hospital and professor of pediatrics at Baylor Col-lege of Medicine. “While frequent hand washing is the best defense for most fami-lies, babies at the highest risk may need extra precaution and should talk to their baby’s doctor.”

Visit www.RSVprotection.com for more information.

One family’s story that could save your baby’s life

Household Safety Alert

Like most parents, Kari and Lyle Judson had never heard of respi-ratory syncytial virus, commonly known as RSV. But in December 2008, when RSV took the life of one of their twin sons, those three letters forever changed their lives.


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Comfortable spaces don’t need to be constrained by four walls, and an outdoor entertaining area can quickly become the most important of your home. You aren’t alone if your porch or patio looks outdated and drab. Weather conditions can be tough on outdoor areas, but with a few simple updates, you can create a perfect outdoor space in no time.

Painted patios and porchesOne easy way to brighten up an outdoor area is with a fresh coat of paint. Siding, fences and even your home’s concrete foundation will instantly become like-new with a fresh coat of paint. Outdoor surfaces need to stand up to wear and tear, so make sure to use high quality paint, for your backyard getaway while waterproofing your home’s masonry elements. Brighten unsightly retaining walls or concrete with a fresh coat, and you’ll enjoy more pleasing aesthetics as well as protection against dampness and seeping water.

FurnitureComfortable, attractive furniture is key to decorating any room in your home, and this counts for outdoor areas as well. Don’t fret if your budget is limited. With a little TLC, used patio furniture can become good as new for a fraction of the cost. Refresh worn tables and chairs with a coat of outdoor spray paint, to beautify and protect metal components against the elements. Then, re-cover cushions and add colorful outdoor pillows to quickly brighten the sitting area.

Flowers/plantsEven if you don’t consider yourself a natural gardener, adding some domestic foliage can take your space from bland backyard to restful retreat. Potted plants offer the opportunity for decoration on porches and patios, and are perfect for those who live in apartment buildings or have limited yard space. A quick visit to any home and garden center will help you find the perfect living additions to your patio, yard or porch. Talk to an associate or pick up a gardening how-to book to find the right flora for your lifestyle and climate.

Fire pitFall inspires images of bonfires and roasting marshmallows, and a fire can be a great addition to your outdoor entertaining. You may not have

How to Create the Perfect Outdoor

Space


the space or city permission for a large fire pit, but there are smaller and enclosed versions available to fit any patio budget. From cement pits to cast iron table-tops, a wide variety of styles and materials will ensure you find a match for your outdoor furniture or garden decor.

Lighting Weather permitting, an outdoor space can be the perfect place to relax for an evening, and you may not be ready to move inside when the sun sets. To avoid sitting in total darkness, consider your many options of patio lighting. From path sconces, to post lamps, to string lights, the ways to keep your outdoor space lit are limitless. You might even consider some energy-saving solar models for an easy and eco-friendly solution.

With a few simple updates, you can easily create an outdoor haven in your own backyard. An open-air room is a great addition to any home, so get started and enjoy your new space for entertaining, reading and relaxing without a costly renovation.

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in the

Through normal occupation in a home, a sizeable amount of contaminants,

such as dander, dust and chemicals, are generated. In a typical six-room home, up to 40 pounds of dust is created annu-ally through everyday living, according to NADCA: The HVAC Inspection, Mainte-nance and Restoration Association. These contaminants are pulled into the HVAC system and re-circulated five to seven times per day, on average.

Your heating and cooling system can be considered the lungs of your home, taking in air and breathing it out. Generally, the cleaner the lungs, the cleaner the air in your home. That’s why it’s important to get a quality HVAC cleaning done on a regular basis. But beware, not everyone claiming to be an HVAC cleaning profes-sional can do the job the right way.

There are some important things you need to consider so you avoid companies with unethical business practices or bad clean-ing techniques:

* Beware of fly-by-night compa-nies who use scare tactics. Instead of actually cleaning a customer’s HVAC

system, these scam companies squeeze money out of their clients by causing them anxiety and worry. Homeowners are told they have mold and other toxic sub-stances in their systems - claims which are most likely false and used merely to extort money.

* Watch out for bait-and-switch coupons. Coupons and flyers advertis-ing rock bottom prices on “whole house air duct cleaning” arrive in the mail daily for some households. These companies might come to your home for a very rea-sonable price, but once they are in, either do a subpar job, or switch to much higher costing cleaning services that often are not to industry standards.

Considering Air Duct Cleaning?

What Homeowners Must Know

Imagine 40 pounds of dust spread throughout your home, pushed into the air for you and your family to breathe up to seven times a day, via your heating and cooling system. Pretty gross thought, right? Well, unfortunately there is a high possibility that this is the exact situation in your house right now.


* Look for a professional who is a member of NADCA. Members include HVAC industry professionals, in-cluding air systems cleaning specialists, mold remediators and HVAC inspectors who follow strict industry standards. All members must have a certified Air System Cleaning Specialists (ASCS) on staff. Visit www.nadca.com to find a member company near you.

* Remember, not every house needs an HVAC cleaning. A quality company will do an inspection first and recommend a complete cleaning only if necessary. They should be able to point out debris buildup that is visible to the human eye, such as by removing a floor register and taking a picture with a digital camera.

* A proper cleaning should not only involve a big hose stuck in your home’s ductwork, but actual clean-ing of the HVAC components as well. Homeowners should run through a checklist with the duct cleaner they hire to ensure ev-erything is done properly. You can find a thorough checklist on www.nadca.com.

Cleaning your HVAC system can have many potential benefits. In addition to reducing contaminants and providing your home with better indoor air quality, you may enjoy energy savings as well. According to the U.S. Department of Energy, 25 to 40 percent of the energy used for heating or cooling a home is wasted. A clean HVAC system doesn’t have to work as hard to maintain a comfortable temperature, and therefore, less energy is used, helping you save money on your utility bill.

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www.tpgonlinedaily.comAptos, Capitola/Soquel, & Scotts Valley Times

Be inspiredBrowse magazines, home design blogs and websites like Pinterest or Houzz to gather inspiration. Take note of the kitchens that catch your eye and what it is that you like most about the design. Many of the things that you’re drawn to are within your budget.

Assess your spaceTake stock of the space you currently have and consider the layout and the work triangle. A smart layout can create a more spacious and efficient kitchen no matter the square footage.

Design for your styleWhether your style is classically traditional or more contemporary, there are cabinets, appliances and fixtures to fit. Whether your budget is under $10,000 or more than $50,000, you’ll take pride in having a kitchen that was designed with your style and needs in mind.

Get helpIt’s easy to be tempted with extras during the kitchen design process, and costs can quickly add up. Work with a professional designer to set and manage the budget, and help determine areas to invest and where to cutback. If you’re drawn to elements of luxury kitchens, share that with your designer for ways to achieve a similar look.

Let cabinetry set the stageThe cabinetry you choose can set the stage for the entire kitchen. While many high-end kitchens will have custom cabinets, you can achieve a similar look with semi-custom cabinetry at a fraction of the cost and without the extended lead times. There are many cabinetry companies that offer flexibility with its vast selection of door styles, finishes and decorative enhancements that span the spectrum of design tastes and price points.


Get High-end Looks for Your Kitchen Without the High Price

Don’t give up on your kitchen design dreams just yet. There are several ways to bring a high-end look to your home without the high price. With a little inspiration, research and proper planning, you can have a picture-perfect kitchen that will look as though it’s been lifted from the pages of the top home design magazines. Get started creating your dream kitchen with these tips.


Customize with color

Combining contrasting colors, textures and materials creates visual interest and can make your kitchen look custom. Try adding some color by varying cabinetry finishes and countertop materials. Add a backsplash with artistic glass tiles to let your personality and style come through.

Remodeling a kitchen can be stressful on you and your wallet, but if you’re committed to your design dream, it’s likely you’ll find ways to achieve it.

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Of course your home should be stylish. “But if you can’t enjoy

living in it, what’s the point?” says Erinn Valencich, a Los Angeles-based interior designer and blogger for HGTV’s Design Happens. “I believe in creating beautiful spaces that are fun, elegant and livable.”

Redecorating a space with a few key ele-ments can completely transform the look and feel of the room without breaking the budget. “When starting the room refresh process, keep the livability of the design elements in mind to make sure you have a balance that works within your lifestyle, but still gives the room personality and a special flair for style,” notes Valencich.

One of the easiest ways to breathe new life into a room is by refreshing the floors. A dull or scuffed floor can make a room look tired. Selecting the right flooring will create the perfect canvas to help tie all a room’s design elements together. Floor-

ing is one of the key design elements that will bring both personality and livabil-ity together. Local interior designer, Lori Hannum of SC41 Furniture, suggests that if re-doing the floor is out of your budget, try adding a fabulous new area rug or even several layered on top of your exist-ing flooring.

Adding personality

“Great rooms have a personality ... a mix of vision, style and inspirations from ev-eryday life, all while being comfortable and easy to live in,” says Valencich.

Beautiful RoomsAre Meant to Be Lived In

Fall is the time of year when thoughts turn back toward the home. With kids back in school and the holidays ap-proaching, many homeown-ers look for ways to make their rooms more stylish, but struggle to find the balance between beautiful and livable.

*Photos Courtesy SC41


Blending a variety of influences will add distinction to a room. Start off by having a clearly defined color palette. Consider selecting a rich-toned floor to serve as a warm background for furniture. “ I like burnished walnut planks which can really help to ground a room,” says Valen-cich. To add contrast to a warm floor, add subtle color to the walls. Then, incorporat-ing a collection and variety of prints and frames will help break up the wall color and add visual interest. Once all these elements are brought together, Valencich recommends adding a few pieces and ac-cessories that will add dimension, such as a chandelier or colorful accent pillows to tie the entire room’s personality together.

Hannum suggests mixing old and new to add personality to your space. “Don’t be afraid to re-upholster your great-grand-mother’s antique bergere chair in a warm, colorful new fabric. It will bring both style and history to your home.”

Livability within designAuthentic style that works in real life is key to achieving a beautiful and comfort-able room. Valencich’s recommendations include:

* Keep both comfort and style in mind when selecting furniture pieces.

* Develop a list of how the room will be used by your family and guests. Keep it in mind when determining the layout and flow of the room.

* Select flooring and furniture that is durable. Be sure to review all the war-ranty information before making a purchase.

* Consider how much maintenance will be required to keep the pieces in your room looking fresh.

* Don’t let the room get too cluttered so that it becomes uncomfortable for guests to relax.

* If you are going the DIY renovation route, seek products that are easy to install.

Keep all these different pieces in mind while going through the design-planning process. Then, mix in your sense of style and personality for a room that will fit all your needs, says Valencich.


Having guests over to your house doesn’t necessarily mean you have

to keep everyone contained inside. Open the doors of your home to your backyard to provide a relaxed ambiance for your guests. And with good lighting and com-fortable seating, they will enjoy socializing and hanging around until well after the sunsets.To prepare your backyard for such a gathering, make certain you have the fol-lowing so guests will be comfortable the entire evening:

Seating: No matter if your hosting a ca-sual gathering, or something a bit more formal, guests will want to sit down to socialize. Make certain your patio, deck or grassy area have small groupings of chairs and benches within a short dis-tance of food and drink tables, allowing guests to group together to share stories about friends and family. If you don’t have enough seating, consider asking neighbors to lend you chairs, or rent extra chairs from a party store for the evening.

Tables: Place small tables throughout the backyard on which guests can easily rest plates and drinks. You can rent counter-high small tables at a party rental store, or place traditional-height tables near the

gatherings of chairs to help make your guests more comfortable. During the eve-ning, check the tables to pick up used plates and cups to keep the backyard look-ing refreshed.

Lighting: Having the proper lighting is crucial for providing the right ambiance and to keep your gathering going well after the sun goes down. Chase away the darkness with recessed, low voltage accent lighting from Deckorators in stairways, railings and pathways so guests can eas-ily negotiate these walkways, and provide a soft glow over the gathering with illu-minated balusters and post caps, allow-ing guests to see and interact with other guests.Deckorators accent lighting features the latest energy-efficient LED technology which is inexpensive to run and perfect for late-evening entertaining. Low voltage is a safe and easy way to add attractive light-ing elements to a deck, whether for func-tion or style. Instead of flooding your deck with unflattering, harsh incandescence, create a dramatic, show-stopping outdoor living area with subtle illumination that calls you to relax and enjoy your outdoor retreat long past sunset.

Music: Playing music during the gath-

ering is always a nice element to a party, and can greatly enhance the theme. Con-sider installing speakers throughout your backyard to provide a surround-sound ex-perience. But also be certain to check your community noise ordinances on nighttime volume restrictions, and let your neigh-bors know that you will follow those regu-lations so your party will be sure to end on a good note with them and the authorities.With these plans in place, your next gather-ing of family and friends will be a magical event, not just during the daylight hours, but well into the evening. Be prepared for encore requests after you successfully pull off an outdoor party encompassing your entire backyard.

Open Your House Parties Up to the Beautiful Outdoors

Gathering in the Backyard


What is Your Style?What is Your Style?

I can tell you that most people want to live in their own homes. The American

Society for Interior Designers did a survey recently on the subject. Here are some of the responses they found:

“We like the location”“We like our neighbors and our

neighborhood”“We like the design and layout”

“Our home is comfortable”“Our home is paid for”

“We like the size of our home”

Unfortunately, only 5% of the respondents said they want to stay in their home because it was easy to move around in the home.

If you want to stay in your home as you get older, or if you have a relative who may come live with you who has accessibility needs, then please read on.

The number one feature of a home that is well suited for Aging in Place is a home with a bedroom and a full bath on the first floor. If you are injured or have knee or hip surgery and you are not able to get to the bathroom, then you may have to stay in the rehab hospital until you can do so! Converting a downstairs space into a master suite with a shower solves the problem and adds value to your home.Most of the homes in our area are two story and many with reverse floor plans to catch the beautiful ocean views. If that’s your home and the only bathroom with a tub or shower is on the second floor, you

may want to consider installing a stair lift or even an elevator.

There are a lot of different types of stair lifts for many different applications. They typically mount to the stairs and not to the walls. They will use a basic 110V power outlet that charges a battery that operates the lift. The rider sits on the chair and rides up or down to the next level.

Other lifts, called ‘incline lifts’, have fold down platforms that can carry a wheelchair to the next level. The person in a wheelchair does not have to transfer when using these types of lifts.

Another great feature for a home that is well suited for Aging in Place is a level entry shower - one that does not have a curb. These types of showers have been around for many years in Asia and Europe and they can look really great!

Many of the jobs we do are for folks who are not able to get into or out of a bath


Aging in Place BeautifullyMake Your House A Home For Lifetime by Jeff Talmadge

Did you know that 10,000 people will turn 65 every day in the U.S? People who are age 65 or older will comprise 25% of the total population by the year 2025! Where will all these people live as they head into their golden years?


tub safely. Most home related accidents involve entering or exiting a tub/shower. The solution is to remove the tub and replace it with a curb-less shower.

Manufacturers of plumbing supplies are making it easy for us to do this type of work now. There are shower pans available that fit into the floor easily,

without having major structural work done to slope the shower pan. These pans are sized to fit into the space vacated by the bathtub, so no additional floor space is needed. Locally, Bay Plumbing Supply on Soquel Avenue has level entry shower displays, so you can see for yourself that accessibility is truly a beautiful thing.

Jeff Talmadge is President of Talmadge Construction, Inc. He is a Certified Remodeler and a Certified Aging In Place Specialist through the National Association of Home Builders.

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kitchenin the

A holiday celebration at home should be as much fun for

the hosts as for friends and family. With a little advance planning, the goal of effortless entertaining is suddenly within reach.

First, make it brunch, typically lighter and simpler to prepare than dinner. Buffet style is another smart choice — just arrange the dishes on pretty holiday linens and invite guests to serve themselves.

Half of the work is done when you go with full-flavored imported Italian cheeses like Parmigiano Reggiano, Grana Padano and Montasio, and air-cured hams like

Prosciutto di Parma and Prosciutto di San Daniele. As PDO (Protected Designation of Origin) products, they belong to a special group of high-quality European foods that can be made only in specific geographical regions.

Four dishes that add up to a no-stress brunch buffet:

•A frittata with the deeply savory flavors of Prosciutto di Parma and Parmigiano Reggiano cheese. It’s equally delicious warm or at room temperature, whichever is more convenient.

•Thumbprint biscuits featuring melted Montasio cheese in the indentations on top — a clever touch for biscuits made with ready-made dough. •Another brilliant two-ingredient recipe consists of eggs baked in Prosciutto di San Daniele “cups.” They are crisp, creamy and irresistible.•Festive garnishes for a salad of deep green kale leaves, tossed with orange vinaigrette, include Grana Padano shards, pears and pine nuts.For more information on the PDO system and holiday recipes using these legendary cheeses and hams, visit:www.legendsfromeurope.com.

What a spread!


Prosciutto di Parma and Parmigiano Reggiano Frittata Yield: 4 to 6 portions 8 large eggs 1/2 cup whole milk 1/4 teaspoon black pepper 3 ounces thinly sliced Prosciutto di Parma, torn into 1-inch pieces 6 callions, thinly sliced 1/2 cup (2 ounces) coarsely grated Parmigiano Reggiano 1 tablespoon extra virgin olive oil

Preheat oven to 350°F.In a large bowl, beat eggs and milk with an electric beater until frothy; add pepper. Stir in the Prosciutto di Parma, scallions and cheese. Heat oil in an 8-inch oven proof skillet; add egg mixture and cook over medium heat until edges are set, about 8 to 10 minutes. Place in oven and bake until firm, 15 to 20 minutes.

Eggs Baked in Prosciutto di San Daniele CupsYield: 12 portions 12 slices Prosciutto di San Daniele 12 large eggsPreheat oven to 400°F.Fold one slice of Prosciutto di San Daniele in half crosswise to make a rectangle. Fit into a muffin cup. Crack egg into lined cup. Repeat with remaining ham and eggs.Bake 10 to 12 minutes to desired doneness.

Kale Salad with Grana Padano and Citrus DressingYield: 5 cups 1/2 pound kale 1 large Anjou or Bartlett pear, sliced 1/2 cup Grana Padano shards 1/4 cup pine nuts or sliced almonds, toasted 2 tablespoons orange juice 2 tablespoons white wine or balsamic vinegar 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper

Remove ribs from kale and cut into 1-inch ribbons; place in a large salad bowl. Add pear, cheese and nuts. Whisk together orange juice, vinegar, olive oil, salt and pepper. Pour over salad and toss.

Montasio Cheese Thumbprint BiscuitsYield: 8 biscuits 1 package store bought ready-made biscuit dough 1 cup coarsely grated Montasio cheese

Preheat oven to 400°F.Separate biscuits onto a parchment lined or lightly greased baking sheet. With your thumb, press into center of each biscuit to form a small well. Fill each well with 2 tablespoons of the grated Montasio. Bake until tops are golden, about 8 minutes. Serve immediately.


kitchenin the

Buffets are a great way to provide party fare for a festive holiday gathering. These beauti-

ful and enticing self-serve recipes get fresh fla-vor and color with grapes from California. Green, red and black grapes from California are still in-season during the holidays, so fresh grapes can be your “go-to” ingredient as an ev-eryday treat, or in party foods like these.

Smoked Salmon Appetizers with Grapes - These elegant, open-faced sandwiches show how grapes complement the flavors of smoked fish and cream cheese with their refreshing tang - a balance of sweetness and acidity that is key to the grape’s versatility. The chopped grape garnish provides another color accent to these beautiful bites.

Pickled Grapes - Currently all the rage on “little plates” in fine and casual restaurants, they can provide that “wow” moment at your table, too. These easy-to-make accompaniments are perfect with bread, crackers, cheeses and sliced meats.

Grape Rosemary Martini - To create made-to-order craft cocktails like this, you may need to employ a barkeep of some sort. Whether that’s one of the hosts, a volunteer among the guests or someone you hire, you’ll be pleased with the green-hued, aromatic and spirited results. The drink works equally well without vodka, too.

Grape Salad with Feta and Olives - A green salad is always welcome at a holiday feast. The inclusion of grapes in this Greek-inspired salad balances the peppery arugula and salty olives, while also enhancing the flavor of the mint.

For more grape snack and recipe ideas, visit www.grapesfromcalifornia.com, or www.face-book.com/GrapesFromCalifornia.

Smoked Salmon Appetizers with GrapesMakes 16 appetizers 1 cup finely diced red and green seedless California grapes 1 tablespoon chopped fresh dill 2 teaspoons rice vinegar 1 teaspoon sugar Pinch salt 4 tablespoons low fat cream cheese 4 slices (roughly 3 x 5 inches) Danish-style rye bread, each cut crosswise into 4 pieces 2 ounces thinly sliced smoked salmon

In small bowl, combine grapes, dill, vinegar, sugar and salt. Spread cream cheese on bread slices and top with pieces of salmon. Drizzle with the grape relish and serve.Nutritional analysis per appetizer: Calories 37; Protein 1.6 g; Carbohydrate 6 g; Fat 1 g; 23% Calories from Fat; Cholesterol 3 mg; Sodium 105 mg; Fiber 0.5 g

Set Your Table with Grapes for Heart Health

Grapes may be the perfect finish to a heavy holiday meal high in fat. In a small study of healthy adult males conducted at Ohio State University and supported by the California Ta-ble Grape Commission, grapes con-sumed along with a high-fat meal helped prevent the reduced blood flow typically observed with a high fat meal. Grape consumption also helped improve the function of blood vessels and increased the presence of antioxidants in the body.

*Smoked Salmon Appetizers with Grapes

Fresh Grapes


Grape Salad with Feta and OlivesMakes 6 servings 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/4 cup extra virgin olive oil 1 tablespoon dried mint* Coarse salt and freshly ground black pepper 2 cups halved green seedless California grapes 2 cups halved red seedless California grapes 6 cups arugula (about 5 ounces) 1 cup crumbled feta cheese 1 cup pitted Kalamata olives

In small bowl, combine red wine vinegar, Dijon, olive oil, mint and salt and pepper to taste. Blend well.In large bowl combine remaining ingredients. Pour dressing over mixture; season with salt and pepper, toss and serve.*If you can’t find mint in the herb section of your grocery store, just buy bulk mint tea.Nutritional analysis per serving: Calories 269; Protein 5.2 g; Carbohydrate 22 g; Fat 19 g; 61% Calories from Fat; Cholesterol 22 mg; Sodium 650 mg; Fiber 1.5 g

Pickled Grapes Makes 3 pints 1 pound green, red or black seedless California grapes, cut into medium size

clusters on stem, rinsed 1 cup unseasoned rice vinegar 1 cup sugar 1/2 teaspoon kosher salt 1 teaspoon whole black peppercorns 1/2 teaspoon whole cloves Large pinch red pepper flakesAccompaniments Wedge of Manchego or sharp cheddar cheese multigrain crackers or toasted

baguette slices

For pickled grape clusters: Place grapes in several large clusters into large bowl. Combine the vinegar, sugar, salt, peppercorns, cloves and pepper flakes in a small saucepan and bring to a boil. Stir just until the sugar has dissolved and pour over the grapes. Cover and refrigerate at least 1 hour. Place into serving dish of choice, and serve with the cheese and crackers or bread. For more intense flavor: Remove grapes from stems. With a sharp paring knife, cut an X in the stem end of each grape. Divide between 3 pint-size canning jars. Make pickling sauce according to directions, then pour over the grapes in each jar. Cover and refrigerate at least one hour.Nutritional analysis per 1/3 cup serving: Calories 40; Protein 0.2 g; Car-bohydrate 10.2 g; Fat 0.06 g; 1.2% Calories from Fat; Cholesterol 0 mg; Sodium 28 mg; Fiber 0.3 g

Grape Rosemary MartiniMakes 1 cocktail 2 ounces vodka 1 small sprig rosemary, plus additional for garnish 1 ounce freshly made green California grape juice* Ice Green California grapes for garnish

Combine vodka, rosemary, fresh grape juice and ice in a cocktail shaker and shake hard. Strain into a martini glass. Thread one grape on a rosemary sprig and place in glass. Serve.*To make fresh grape juice, puree one cup seedless green California grapes in a food proces-sor or blender and strain through a fine sieve. It will make about 1/3 cup.Nutritional analysis per serving: Calories 160; Protein 0.3 g; Carbohydrate 8 g; Fat 0.2 g; 1% Calories from Fat; Cholesterol 0 mg; Sodium 3 mg; Fiber 0.5 g

*California Table Grape Commission

kitchenin the34 coastalhomeandgarden.com

Blueberry Corn Fritters

1/4 cup all-purpose flour1/2 tsp baking powder1/2 tsp chili powder2 eggs1 cup California Giant Blueberries1/2 cup frozen corn kernels, thawed1/2 cup chopped red bell pepper1 green onion, minced2 Tbsp toasted slivered almonds1 jalapeno pepper, seeded and minced1/3 cup Cotija cheese, crumbled2 Tbsp vegetable oilgarnish- snipped basil Combine the flour, baking powder and chili powder in a medium bowl; mix in the eggs till just moistened then gently add the remaining ingredients except oil till well combined. Heat the oil in a large nonstick skillet over medium heat.

Drop the batter by 1/4 cupfuls into the skillet. Press lightly to flatten. Cook 1 1/2 minutes on each side. Serve with garnish. Makes 8

roadon the coastalhomeandgarden.com 35

Blueberry Corn Fritters For most people, vacation time and money are finite resources. So what

can you do if you’re interested in exploring and trying new things before your next vacation? Become a tourist in your own hometown.

If you’re looking for something new to do in your community, often the best sources of information are people who love to explore just like you do.

* Find fun ways to get active. Find bicycle-friendly routes that take you somewhere you haven’t explored. Or take a hike through a park that you’ve never visited. If you have a favorite lake, experience it a new way by renting a stand-up paddleboard and going for a paddle.

* Explore regional food options. A great way to reconnect with your local culture is eating and drinking at establishments

that offer flavors unique to your town. Farm-to-table restaurants allow you to enjoy the fruits of the local harvest, which taste all the better if you are able to wash it down with a pint of carefully crafted brew from a local brewer. Or head to the nearest farmers market for a fun diversion before preparing a delicious and fresh home-cooked meal.

* Take advantage of free events and festivals. Enjoy local art, food and music at a free weekend festival, as often you can find them all in one place. Festivals are also a great place to learn about new restaurants, galleries or musicians, all of which you may want to see or visit again on another excursion.

* Try a night of local entertainment. Do you wonder what goes on at the theater that you always pass on the way home? Take to the Web to see which plays others are recommending. One fun way to explore

your local arts scene is to set a goal to see a new play, visit a new gallery or see a new musical act once a month.

* Learn more about your community. Take a tour of a historic building in your neighborhood in which you might find out something you never knew about where you live. Libraries are also a great place to look for fun classes or seminars about people or areas of interest in your town, as are local historical societies.

Part of the fun of becoming a local tourist is that you can share your experiences with others who have common interests, while getting ideas on new ways to explore your city. Visit www.livelifelocal.com for more ideas on how to make living life in your town more entertaining and to share some of your best-kept secrets about where you live,eat, work and play.

Five Ways to Become a Tourist at HomeFind Something New in Your Community


The RulesRule 1 - Red wine with red meat, white wine with white with white meat (Fowl and fish) works very well as a general principle. A tannic red wine would overwhelm a delicate white fish, while a light white would seem wimpy alongside a filet steak.Rule 2 – There are exceptions. Although roast chicken counts as a white meat, it goes very well with a fruity red. So do salmon and fresh tuna, thus shattering the notion that you should not serve red wine with fish.

Rule 3 - Match similar with similar. This rule makes sense when you look for a wine with aroma and flavor characteristics that bring to mind the trademark flavors of your entree. A rich, slightly sweet seafood like crab or lobster can go well with a slightly sweet, rich white wine like California Chardonnay. A sprig of rosemary added to your pan-grilled steak matches

suitably with the herbal qualities of a Cabernet Sauvignon or a Bordeaux.Rule 4 - Rule of contrasts… or opposites can attract. This can lead to some marvelous surprises. Don’t be afraid to experiment!Rule 5 - Drink what you like! Don’t be the wine “expert” who insists that only his/her answers are correct. Don’t forget the standard rules, but if you want a Chardonnay with your steak, go ahead and try it.

Food and wine pairing is a highly subjective and imprecise process. The old rules don’t take into account the broad range of wines from all around the world and today’s multi-ethnic and delicately flavored foods that are now available.Vineyard tours and wine tastings are a great way to learn which wines you favor. Beginning with the foods and wines you like, you probably won’t go wrong.

General PrinciplesYou should develop a familiarity with convention and then an understanding of why the suggested combination usually works. The goal is synergy and balance so that the wine won’t overpower the food, nor the food overpower the wine.Wine drunk by itself tastes different than wine with food, because wine acts on food similar to the way a spice does. Acids, tannins and sugars in the wine interact with the food to provide different taste sensations.Wine can enhance the flavor of food. A good match will bring out the nuances and enhance the flavors and unique characteristics of both the food and the wine.Memorable food and wine pairing is achieved when you find similarities and/or contrasts of flavor, body (texture), intensity, and taste.

Above all, don’t stress over the perfect food and wine pairing. The best pairing is good food, good wine and good company. Friends and loved ones are the most important ingredients.

Food & Wine Pairing

homein the

New and Improved RebatesHelping to Protect Our Local Water Supply

Enjoy a newtop-of-the-lineshowerhead

Keep up with toilet technology!

Try out rain harvesting with the

District’s new low-cost rain barrel program

Swap out your thirsty lawn for beau-tiful, low-maintenance native plants

Recycle water at home with a simple laundry to landscape graywater system

Fall is a great time to claim a rebate and:

The Soquel Creek Water District has one of the most generous customer rebate programs in the country, and it just got better. New rebates have

been added and amounts for existing rebates have increased, making water-conserving home and yard improvements more affordable than ever.

Taking advantage of these rebates can save thousands of dollars while reducing an average household’s water consumption

by up to one half, year-round water conservation is important. The Soquel Creek Water District relies solely on groundwater, pumped from underground aquifers, to supply water to its cus-tomers. Pumping for these needs to be reduced 35% to prevent seawater intrusion. Each rebate claimed is a part of the solution.

For more information www.soquelcreekwater.org (831) 475-8500

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*Commercial rebates for business customersare also available!

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$1,000$75-$600$20per sq. ft.

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General maintenance guidelines

All hardwood floors should be cleaned regularly to remove dirt and grit from between the floor boards. Avoid using a wet mop which can dull the finish. Instead, sweep with either a dust mop or broom that features exploded tips, or vacuum the floors using a vac-uum with special hardwood floor attachments or one with the beater bar turned off.

Wipe up any spills immediately, using a soft, dry or slightly damp cloth, starting at the edges of the spill and working toward the cen-ter. Allowing spills to remain on hardwood floors could damage the finish, as well as the wood.

Avoid walking on hardwood floors with sports cleats or high heel shoes in disrepair. These can scratch the finish, or even dent the floor. Placing felt pads on the bot-tom of furniture legs will also mini-mize scratches.

Further minimize scratches by placing scatter rugs at all entrances to help keep small stones and de-bris out. But choose wisely. Scatter rugs with rubber backs can discolor wood floors. Special rug mats can be purchased from a wood flooring retailer to protect the floors from discoloration.

You’re not “finished” just yet

Knowing which type of finish ap-plied to protect the hardwood floor is important. Different flooring fin-ishes require different kinds of care, so if or when in doubt, contact the flooring manufacturer or a wood flooring professional in your area.

There are three major types of wood flooring finishes available - surface finishes, wax and acrylic impreg-nated - and the experts at the Na-tional Wood Flooring Association, www.woodfloors.org, stress that using the right maintenance prod-ucts will protect and prolong the life of the floor.

Surface finishes, also referred to as urethanes or polyurethanes, are practical and very popular. They remain on the surface of the wood and form a protective coating that

is water-resistant, durable and re-quires minimal maintenance.

For cleaning purposes, use prod-ucts recommended by the flooring manufacturer. If the floors were fin-ished or refinished on site, contact the installer. If neither is known, use a generic hardwood floor clean-er which can be purchased at a re-tail flooring store. Never use wax-based or petroleum-based products on a surface finish floor, as they will damage the finish.

Wax finishes soak into the wood, harden to form a protective pen-etrating seal, and when needed, are maintained with additional thin applications of wax. Only sol-vent-based waxes, buffing pastes or cleaning liquids made specifi-cally for wax-finished wood floors should be used.

Use cleaning products, available at retail flooring stores, made specifi-cally for wax finishes. Follow the directions carefully to determine how long the cleaner should re-main on the floor. Once the floor is clean, apply a new coat of wax to restore luster.

Acrylic impregnated finishes are injected into the wood to create a super-hard, extremely durable floor. These finishes most often are used in high traffic areas of malls, restaurants and other commercial settings.

Cleaning an acrylic impregnated floor depends on the finish. If the floor has a urethane-based finish, follow the same procedures sug-gested for surface finished floors. If the floor has a nonurethane-based finish, use a spray and buff system, as recommended by the manufac-turer.

Don’t hesitate to investigate

It pays to be knowledgeable. Prop-er care and maintenance will pro-tect and prolong the performance of hardwood flooring for a lifetime, and even longer. To learn more about how to sustain the natural beauty and durability of your hard-wood flooring, visit the American Hardwood Information Center at www.HardwoodInfo.com.

Keeping your hardwood floors looking beautiful

It’s Easier Than You Think

No matter what the setting, the good looks and durability of hardwood floors can be maintained with minimal effort. It’s simply a matter of proper care and maintenance.

The American Hardwood Information Center, www.HardwoodInfo.com, in con-junction with the National Wood Flooring Association suggest the following care and maintenance guidelines to keep hard-wood floors looking beautiful today, and for years to come. Here’s how to begin.


OLIVEROLIVER

Kathleen OliverBroker, CRB, CRS, GRI, PMNMain: (831) 722-4694Fax: (831) 722-8999

723 East Lake Avenue, Watsonville, CA 95076

THE CARRIAGE HOUSE AT THE HISTORIC TUTTLE MANSION

DUSTY TREASURES, ANTIQUES & COLLECTIBLES

www.DustyTreasuresAntiques.com

Jeniffer Oliver-Wess [email protected] 723 F East Lake Ave. Watsonville, CA 95076

PROPERTY MANAGEMENT

Now Open!


An ever-changing collection of cultural happenings is a way of life on the

Central Coast. One day may start with a bike ride along the coast, in the forests of Nisene Marks State Park or along berry field-lined roads in Watsonville. Another day may include a visit to one of nine Farmers Markets, kayaking in Elkhorn Slough and finishing with a sunset walk the beach.Located along the Pacific Ocean between Big Sur and Halfmoon Bay, the Central Coast region includes Santa Cruz, Capitola, Monterey, and Carmel offering long sandy beaches and rocky coastline vistas, wine country beauty and small town communities. There is no better location for enjoying the experience of a rural, and ranch lifestyle than living along California’s picturesque Central Coast.

The Many Kinds of RanchingThe Central Coast isn’t just a beach-centered culture; there is a large and active horse community scattered throughout Santa Cruz, San Benito, and Monterey counties. And whether a ranch means to you raising livestock, training horses, growing produce and flowers, culturing vineyards, tending apple or olive orchards, keeping bees, or using the landscape around you as your muse to create art or music, all are a part of life on the Central Coast. Ranch life is the ultimate commitment to living with nature.The beautiful landscape and forgiving climate is ideal for those in love with the outdoors whether it’s hiking, trekking, climbing, or living on your ranch. Most towns along the coast host year-round farmers markets with an abundance of local farmers and artisans. Everyone looks forward to annual events such as the County Fair, wine and art festivals, local concert series, and beach festivals. Weather on the Central Coast is some of the best in

California with temperate beaches, warm inland climates, and year-round sun.

Rural and Ranch LivingAlong the Central Coast

By Noel Smith

With world-class wineries, miles of beaches and breath-taking trails, California’s Central Coast along the Monterey Bay provides a recreational outlet for every lifestyle.


• LOCATED ON PRESTIGIOUS DEPOT HILL• 3 INDIVIDUAL COTTAGES PLUS ADDITIONAL OUTBUILDING

• WALKING DISTANCE TO CAPITOLA VILLAGE, BEACH• CLOSE TO RESTAURANTS, ENTERTAINMENT

GREAT INVESTMENTOPPORTUNITY IN CAPITOLA!

CALL CARA DESIMONE FOR MORE INFORMATION

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Previews Property Specialist

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Wilder RanchRanches also have their history along the Central Coast. Wilder ranch north of Santa Cruz was originally known as Rancho del Matadero and was started by the Mission Santa Cruz in 1791. The Wilder family operated what was a very successful dairy for nearly 100 years. The California Department of Parks and Recreation acquired the land in 1974 and the Wilder’s ranch buildings, barn, gardens and Victorian house still stand, and are open to public tours. The parks department is slowly restoring the area to show its historic use as a dairy.

Aptos RanchoIn 1831, the Santa Cruz Mission was secularized and Rafael Castro was provisionally granted 5500 acres called Aptos Rancho from Mexican Governor Manuel Victoria. Two years later Mexican Governor Jose Figueroa confirmed the grant. Castro then built his ranch house at the confluence of Aptos and Valencia Creeks. Governor Juan Bautista Alvarado increased the Aptos Rancho to 6,686 acres in1840. That same year flood waters filled Castro’s house so then he moved to the top of the knoll overlooking the creeks just across Soquel Drive from what is today the Rancho Del Mar Shopping Center.

Looking BackPotatoes and wheat were once the major crops of the Central Coast but today these same fields are growing lettuce, strawberries, and raspberries. Cattle were once raised on the open grasslands along the coast but those lands are now covered with trees and brush.

The Horse CommunityDriving through the mountains and hills surrounding Monterey Bay, you’ll find vineyards and vegetable gardens, apple and olive orchards, and stables and corrals for horses. With the beauty, mild weather, and many parks to choose from it’s always a good day to go horseback riding along the beach or through the majestic redwoods of the Santa Cruz MountainsWhether it’s western or English style, there are enthusiasts and horse clubs throughout the area to provide the help and the competition to make being a member of the horse community rewarding. (Contact General Feed and Seed at, generalfeedandseed.com to get connected)

Ranching and rural life along the Central Coast is like nowhere else no matter what kind of rancher you are or want to be.


Every time I go over the hill on Hwy 17 or up Hwy 101 into the city I’m

struck by the mounting tension as I face the increase in heat, traffic and the endless vistas of houses, strip malls, commercial and industrial centers. All the way from San Jose to San Francisco on the west side of the bay or to Vallejo on the east side there is no respite from the feeling of being surrounded by hurrying humanity.

Now reverse your direction. As you leave Santa Clara Valley either on 17 past Los Gatos up into the Santa Cruz Mountains or on 101 south of the Hwy 85 junction there is a feeling of release and relief as trees and fields fill the landscape; but there is still the feeling of people fleeing something as they drive desperately and often too fast toward the coast.

On those hot inland days as you approach Monterey Bay there is a sense of wonder as the air suddenly becomes 10 or 15 degrees cooler with the feel and scent of the ocean signaling your arrival

on the Central Coast. Even if there is traffic, the feeling of hurry at all costs is often lost. There is always time to get where you are going and to let your fellow drivers merge or change lanes without a feeling of having to maintain your power or superiority over them.

The wonders of the Central CoastFor those of us who reside on the Central Coast, we live in a wonderland of mountains covered by forests of redwoods, of sandy beaches, bluffs and cliffs looking out over the marine wonderland that is the Monterey Bay or the Pacific Ocean. This is a coastline too large and varied to be overwhelmed by those visitors wishing to share our environment as we are all on the Central Coast dependent in large part on those visitors.

Our cities are small, each one with a unique mix of residents and businesses. Where else could you find a Carmel, Monterey, Pacific Grove, Watsonville, Capitola, Scotts Valley or Santa Cruz.

Want Less Stress?Try the Central Coast!

By Noel Smith


Then there are those gems of communities such as Davenport, Boulder Creek, Ben Lomond, Bonny Doon, Aptos/La Selva, Moss Landing and Pebble Beach that each has a personality of its own.

Around the Bay there are wharfs with their restaurants and gift shops to explore, beaches to play or relax on, bike and hiking trails to explore, state parks in which to spend the day or days, golf courses that emphasize the uniqueness of our landscape, a Santa Cruz Boardwalk that provides the family fun of thrilling rides, games of skill and chance and a carnival menu of corn dogs, taffy and funnel cakes all surrounded by the marine wonders provided by the Monterey Bay of sea otters, porpoises, sea birds, and even giant Blue Whales.

And our health benefits from life here on the Central Coast.Did you know you sleep better because our sea air is charged with healthy negative ions that accelerate our ability to absorb oxygen? Negative ions also balance levels of serotonin, a body chemical linked with mood and stress, which is why after a holiday you feel more alert, relaxed and energized. Also, when we’re lying on the beach, the heat of the sun affects our endocrine system - the part of our body which secretes endorphins - the natural chemicals in our body designed to make us feel relaxed and less stressed. Finally, research shows that the sound of waves alters wave patterns in the brain lulling you into a deeply relaxed state. Relaxing in this way can help rejuvenate the mind and body.

Is it any wonder we feel more laid back when we are here along the Monterey Bay. Take the time to enjoy all of this whether visiting or living here – remember, there is only one Central Coast!

Antiques/ CollectiblesDusty treAsures, Antiques AnD ColleCtibles723 F East Lake Avenue, Watsonvilleph 408.422.3896w www.dustytreasuresantiques.come [email protected] Treasures, Antiques and Collectibles is a family owned business specializing in highly sought Treasures, Antiques, and Collectibles. Our independent ownership allows us to source merchandise based on your inquiries and deliver quality merchandise at competitive market prices. Located in the Carriage House at the Historic Tuttle Mansion. Dusty Treasures, Antiques & Collectibles welcomes you to stop by for your first of many visits.

bankingbAy FeDerAl CreDit unionph 831.479.6000w bayFed.comBay Federal Credit Union is a full service, notfor profit financial cooperative. We provide personal and business banking services but, unlike a bank, we’re owned by our account-holders and members like you! Our goal is to be better than a bank by delivering outstanding service, competitive savings yields, low loan rates, and many low and no-cost services. Our Board of Directors is made up of unpaid vol-unteers who spend countless hours ensuring the safety and stability of your money in the Credit Union.

building suppliesbiG CreeK luMber2 locations: Santa Cruz & Watsonvilleph Santa Cruz: 831.477.1231 Watsonville: 831.722.7137w big-Creek.comBig Creek Lumber Company has been in busi-ness since 1946 & remains one of the few family-owned lumber companies in the area. The McCrary family has lived & worked on the Central Coast for six generations. We currently operate a sawmill & wholesale sales depart-ment, five Pro Dealer lumberyards, a forestry department and a logging operation. Big Creek

has a long history of practicing su-perior forest stewardship - growing, selectively harvesting & milling

California redwood and Douglas fir. Califor-nia redwood is natural, untreated softwood prized for its versatile beauty. It is very work-able and is valued for its stability, durability and fire resistance.

ConstructionPorter ConstruCtion110 Glen Canyon Road Santa Cruzph 831.426.1681w jpcsc.comPorter Construction is an established con-tracting business with 35 years of experience specializing in Retaining Walls, Drainage Systems, Remodels, Foundation Solutions, Waterproofing, Woodwork, Fencing, Decking, Driveways, Erosion Control & much more. Call for an estimate.

tAlMADGe ConstruCtion 8070 Soquel Drive, Aptosph 831.689.9133fx 831.689.9422w talmadgeconstruction.come [email protected] Construction, Inc. is a Design/Build General Contractor specializing in Residen-tial Design and Remodeling. Over the past 25 years, we have attracted a professional and dynamic team of designers, craftsmen and support staff, whose absolute number one priority is client satisfaction. Whether you are interested in a Kitchen or Bath Renova-tion, Second Story Addition, a Home Theater, Outdoor Kitchen or New Construction, we deliver satisfaction from project conception to completion.

Fence & DeckPACiFiC FenCeP.O. 192 Aptosph 831.684.0957fx 831.684.0957w pacific-fence.nete [email protected]’ll install your fence with skill, quality mate-rials, and conscientious focus for a profession-al experience. Serving Santa Cruz for over 25 years, we stay on schedule and leave your

yard clean. We also do decks, retaining walls, and arbors. Give us a call, we like what we do.

Floor Covering, WindowCoverings and Doors

AnGle ConstruCtion54 Old El Pueblo Rd, Suite AScotts Valleyph 831.427.8147w www.angleconst.comAngle Construction is a licensed and bonded window and door installation company, con-sisting of trained and experienced installers that perform to the highest installation stan-dards as set forth by California Uniform Build-ing Code compliance and “best practices” standards. Not only do we provide excellent installation and service for windows and doors, but you can call Angle Construction with your kitchen and bathroom remodeling needs as well! No project is too large or small for our talented and licensed employees. Contact us today and take the first step towards giving your home a beautiful new look!

CArPet KinG6000 Soquel Dr., Aptosph 831.476.4849e [email protected] owned and operated over 26 years in Santa Cruz County. Customer service is our #1 goal. Let us help make your home beautiful. Come visit our showroom for a wide selection of handmade area rugs, wall-to-wall carpet or to schedule your carpet cleaning.

interior VisionFloorinG & DesiGn2800 Daubenbiss Avenue, Soquelph 831.476.8780w interiorvision.bize [email protected] STOP SHOP: Hardwood, Laminates, Cork, Linoleum, Porcelain Tile, Vinyl, Carpet, Area Rugs, Blinds, Shades & Shutters. We make it easy! Install for you or do it yourself. Instock products and supplies.FREE ESTIMATES

44 coastalhomeandgarden.com directoryin the

Garage Door A-1 oVerheAD Door Co.238 Wheelock Rd, Watsonville, CAph 831.688.5892w www.aonedoor.come [email protected] over 39 years experience in garage door repair we have built a strong reputation for providing the highest quality work by giving personalized services to our clientele. It is our focus on quality and affordability that propels A-1 Overhead Door Co. ahead of the competi-tion. We provide prompt, reliable sales, repairs and service. Call or e-mail for a free estimate.

GardeningKnoX boX46-A El Pueblo Road, Scotts Valleyph 831.461.9430w KnoxGardenbox.comKnox Garden Boxes are elevated plant-ing boxes made from premium untreated redwood, built in various sizes to eliminate bending & gophers from your garden.

Green Productsgreenspace + eco interiors719 Swift Street, 56-A, Santa Cruzph 831.423.7200w www.greenspacecompany.comAt greenspace and Eco Interiors, we sell pre-screened green finishes and products and provide design services for your interior project. Paints, flooring, carpet, tile, counter-tops, tile, beds, bedding, & towels.

indoor/outdoor FurnituresC41 Furniture2647 41st Avenue, Soquelph 831.464.2228w sc41.come [email protected] Furniture store offers high-quality home furnishings from eco-friendly manufacturers. We consider the durability and strength of the product, the personal health and social equity of all people involved in the production, and above all the comfort and personal benefits to the customer.

Kitchen & bathWAllis WooD WorKs 2608 Mission St., Santa Cruzph 831.460.9183w www.walliswoodworks.come [email protected] cabinets and furniture; design, implementation, installation, finish.

landscapingCAliForniA lAnDsCAPeContrACtors AssoCiAtion1491 River Park Drive, Ste 100Sacramentoph 916.830.2780w clca.orgThe California Landscape Contractors As-sociation is a non-profit trade organization of licensed landscape and landscape-related contractors. Included among its approximately 3,200 members are landscape suppliers, land-scape architects, public officials, educators, and students. CLCA’s mission is to serve and protect the interests of its members, promote professionalism, and advance public aware-ness of the landscape industry.

GrAnite roCKph 831.768.2000w Graniterock.comSince the beginning, Graniterock has focused on keeping customers happy. This requires us to anticipate & exceed customer needs and expectations. The result is that you get what you need, whether it’s the right sand or the

right information. That’s why we live by our “Yes, we will” standard of responding positive-ly and creatively to every request for special products and/or services.

JAy Welty lAnDsCAPinGph 831.684.0433Specializing in creative garden renovations: waterfalls, stone patios, lighting and irrigation, Jay Welty has been creating beautiful land-scapes since 1978. See what you can design with Jay Welty! Call for a free consultation.

PriMe lAnDsCAPe serViCes, inC.3635 N. Main Street, Soquelph 831.476.5999w www.primelandscape.comFor 34 years, Prime Landscape Services, Inc. has been offering landscape design, and con-struction/installation services to the discrimi-nating property owner. Our gardens are known for their beauty, permanence and based on sensitivity to client needs. Our style focuses on quality, simplicity and craftsmanship. Our first step as your landscape maintenance con-tractor is to work with you to identify a com-plete yard-care program customized to your property. Our maintenance program strives in keeping a landscape healthy, clean, safe, and attractive. Ask us about creating your own package and schedule.

locksmith & securityAA sAFe & seCurity 712 Soquel Ave, Santa Cruzph 831.423.5415fx 831.423.5487w aasafe.come [email protected] over 50 years, located in the heart of the central coast and the south bay area’s beach communities, AA Safe & Security consultants has been satisfying the Locksmith & Security requirements of Commercial, Education, Residential, Industrial, Retail, and institutional clients. AA Safe & Security provides professional security solutions that meet the needs of our ever growing list of customer’s requirements. Let our well-trained and professional staff help find the right solution for you.

First AlArM1111 Estates Drive, Aptosph 831.476.1111fx 831.685.0451w firstalarm.comFirst Alarm has been protecting businesses and homeowners in Central & Northern Cali-fornia since 1966. We have a solution for your security needs! Residential Security (Custom-ized Burglar Alarms), Commercial Security, Security Monitoring (24/7, 365 days a year), Video Surveillance & Remote Monitoring , and More! Lic. #430530/ACO 1277


Painting

KING’S PAINT AND PAPer2851 41st Avenue, Soquelph 831.462.22025276-D Scotts Valley, CAph 831.438.1772Conveniently located between Alaska and Mexico, King’s Paint & Paper has been the leading independent retailer of decorating products in the area for 36 years.

ProduceCAliForniA GiAnt berry FArMs75 Sakata Lane, Watsonvilleph 831.728.1773w www.calgiant.comBased in Watsonville, California, we place concern for the environment, food safety, quality, service, and our community at the core of our business. California Giant was built by the dedication of many hard-working individu-als committed to one common goal; the perfect berry for our customers. Our family-owned op-eration was designed so that we control every aspect of berry production to ensure that you receive a year-round supply of superior quality strawberries, blueberries, blackberries and raspberries.

PlumbingbAy PluMbinG suPPly &shoWrooM2776 Soquel Avenue, Santa Cruzph 831.475.2900fx 831.475.5825w bayplumbingsupply.come [email protected] 25 years, Bay Plumbing Supply has been providing plumbing supplies, decorative and eco-friendly kitchen and bathroom fixtures to homeowners, plumbers, and contractors for new construction or remodeling. Friendly, personalized customer service is Bay Plumb-ing Supply’s hallmark. But don’t take our word for it. Let Bay Plumbing Supply prove it to you.

Come on in and see how to make your vision a reality or your repair problem a thing of the past.

RoofingKnoX rooFinG46 El Pueblo Road, Scotts Valleyph 831.461.0634w knoxroofing.comKnox Roofing is built on integrity & quality workmanship specializing in residential re-roofing of all types in the Santa Cruz and Mon-terey Bay areas.

real estateoliVer ProPerty MAnAGeMent723 East Lake Avenue, Watsonville ph 831.722.4696w www.oliverrealty.come [email protected] Property Management has been serving California’s Central Coast since 1969. We combine home town service with world class knowledge. Whether you are looking to rent or need reliable property management you can trust Oliver Realty. Our staff has the experi-ence and dedication to meet your needs.

reAl estAte 8314510 Capitola Road, Capitolaph 831.475.5695w www.re831.come [email protected] Estate Eight Three One integrates the latest in technology and marketing to sell prop-erty in a fresh new way. In working with buyers and sellers, Real Estate Eight Three One goes beyond traditional practices and offers you a personal approach to ensure your best inter-ests are met. We have a twenty year history in managing local real estate with the philosophy that we look to attract and retain the best pos-sible tenants while always looking for ways to provide the best return on our owners invest-ments. Call to discuss how Real Estate Eight Three One can assist you in achieving your real estate goals.

restorationCleAr the DeCKph 831.688.2898Restoration for Decks, Patios,railings, Gates and stairwaysClear the Deck provides restoring, preserv-ing (sealing, & staining) and maintaining of all exterior wooden surfaces including algae and mildew treatment and stain removal for: Decks • Siding (shingles, redwood siding) • Railings• Fences • Trellises • Arbors & more.

skylightsinterlite sKyliGht, WinDoW & Door inC.420 Kennedy Drive, Capitola

ph 831.462.1700fx 831.462.1400w interliteskylight.come [email protected] Inc. builds custom skylights, ridgelites, octagons, and pyramids to your specifica-tions. Interlite can supply Milgard, Mercer, and Marvin windows and our sales staff is trained to assist in all related facets of project devel-opment. Interlite also can supply standard and custom doors including French Doors, patio doors, bi-sliding doors, interior doors and millwork, and prefits. We handle Emtek and Baldwin hardware lines.

storageCAPitolA selF storAGe809 Bay Avenue, Suite H, Capitolaph 831.465.0600w www.capitolaselfstorage.comWe are the newest, most state of the art self storage facility in Santa Cruz County. With ser-vices such as individually alarmed units, state of the art surveillance and security, moving trucks, and moving carts available for your use, you will be happy choosing Capitola Self Storage. We take the hassle and stress away, and offer you a clean, well lit, and safe neigh-borhood storage solution.

swimming Pools & spasliFetiMe Pools, inC.ph 831.458.9711w lifetimepools.comLifetime Pools has been in business since 1962 building swimming pools and spas in the area. We also provide remodeling & updating of existing pools as well as pool repairs.

Water Providersoquel CreeK WAter DistriCt5180 Soquel Drive, Soquelph 831.475.8500w soquelCreekWater.orgThe Soquel Creek Water District is a non-profit, local government agency that provides water resource management and a safe, reli-able supply of water to mid-county residents and businesses.

46 coastalhomeandgarden.com directoryin the

Start your day in a whole new way!

Invigorate your body. Decorate your bath.

Rejuvenate your soul.

Easily transform a traditi onalshower into a showering

sanctuary with aPULSE ShowerSpas system.

2776 Soquel Ave, Santa Cruz, CA 95062 • 831-475-2900 • www.bayplumbingsupply.com

Photo by Andrew Wheeler.

Bank Local, Finance Local. Bay Federal offers great rates on home and auto loans. Whether you are ready to refinance or purchase, keep your money working locally by financing with us!

Visit one of our seven branches or learn more at www.bayfed.com.

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