cms architecture and design

CMS ARCHITECTUREAND DESIGN


ZED451 - Chicago

A dramatic glass Entry Garden is the cornerstone of The ZED

451 flagship establishment at the crossroads of Clark and Superior. An old urban factory renovation including a Wine Tasting Room, Fireside Lounge, Skylight Bar and sexy Roof-Top Garden with city views joins a second building. Boasting a multi-level dining experience, radiating from the core of the self-serve “Harvest Station” with communal dining, Expo Kitchen with Chef Tasting counter, Wine Bar, Platform Dining and Mezzanine with Private Dining above. Inspired by the quality of the food and beverage service, a study in contrast created a palette of modern and rustic recycled materials including hickory and walnut floors. “Honest construction” methods were used to reveal the joinery of monolithic stone, metal and glass historic structures and continuous cedar trellis diffuses High-tech A/V.

Name

Type

Location

Client

Size

Seats

Year

Zed451

Modern American Cuisine

Chicago, IL

TAVISTOCK RESTAURANTS, LLC

17,808 SQ.FT.

418 Seats 140 Seats (Outdoor)

2008

Ground Floor

Second Floor

1166

W. G

rand

Ave

. Chi

cago

, IL

606

2231

2.24

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00 f

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12.2

43.9

970

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ISSUE

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02.27.08REV.5

rev.5 - Table layout 02.27.08

172 S.F.

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FIRE PIT DINING(includes WINE BAR DINING)

WEST DINING

EAST DINING

CHEF DINING

TOTAL DINING - NORTH BUILDING

BAR LOUNGE

TOTAL SEATS - 1st floor

42

86

94

8

230

4613

289

GROUND FLOOR

SECOND FLOOR

BALCONY DINING

PRIVATE DINING 2

LOUNGE

TOTAL SEATS - 2nd floor

38

48

7

93

OVERALL SEATS 382NON-SEASONAL INSIDE DINING

OUTSIDE DINING

CAFE DINING (seasonal)

TERRACE BAR & DINING (seasonal)

GARDEN DINING (seasonal)

TOTAL SEATSSEASONAL OUTSIDE DINING 140

16

116

8

FFE101

GROUND FLOOR FURNITURE PLAN

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02.27.08REV.5

rev.5 - Table layout 02.27.08

SEATING COUNT

FIRE PIT DINING(includes WINE BAR DINING)

WEST DINING

EAST DINING

CHEF DINING

TOTAL DINING - NORTH BUILDING

BAR LOUNGE

TOTAL SEATS - 1st floor

42

86

94

8

230

4613

289

GROUND FLOOR

SECOND FLOOR

BALCONY DINING

PRIVATE DINING 2

LOUNGE

TOTAL SEATS - 2nd floor

38

48

7

93

OVERALL SEATS 382NON-SEASONAL INSIDE DINING

OUTSIDE DINING

CAFE DINING (seasonal)

TERRACE BAR & DINING (seasonal)

GARDEN DINING (seasonal)

TOTAL SEATSSEASONAL OUTSIDE DINING 140

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FFE102SECOND FLOOR FURNITURE PLANSCALE: 3/16"= 1'-0"1 ISSUED FOR CONSTRUCTION

5


ZED451 - Boca Raton

Lanterns light the glamorous colonnade at the Entry of the second rising Zed

451 at Mizner Park, Boca Raton. Vibrant rose plaster walls surround the ever-flowing water feature, enriching its natural, tropical palette. A two sided bar blurs the boundary between indoors and outdoors, encouraging the guest to explore both options. As in Chicago, a central self-serve Harvest Station with Chef Table and Dining Platform are at the heart of the plan. The Wine Tasting Room is flanked by East and West Dining Rooms shuttered by amber glass privacy screens, and the larger North Dining Room beyond. The West Dining Room and Wine Tasting Room are wired for high tech private functions and access The Outdoor Terrace and Fireside Dining. The exterior is landscaped with vertical gardens, potted palms and luxurious lounge style dining in private cabanas, embraced by a continuous water feature.

Name

Type

Location

Client

Size

Seats

Year

Zed 451


Boca Raton, FL

TAVISTOCK RESTAURANTS, LLC

10,935 SQ.FT. Interior 2,140 SQ.FT. Exterior

224 Seats 99 Seats (Outdoor) 2008

269 sq ft

NORTH DINING1050 sq ft

LOUNGE & CIRC589 sq ft

EAST DINING979 sq ft

KITCHEN2321 sq ft

360 sq ft

WINE PASSAGE322 sq ft

HARVEST DINING475 sq ft

MEN143 sq ft

HALL61 sq ft

WOMEN171 sq ft

WINE ROOM260 sq ft

KITCHEN1869 sq ft

W. DINING726 sq ft

249 sq ft

FOYER107 sq ft

361 sq ft

274 sq ft

321 sq ft

407 sq ftFireside Dining

459 sq ftWEST PATIO

370 sq ft

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HARVEST STATIONS1600 sq ft

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PROPOSED FURNITURE PLANScale: 1/16" = 1'-0"

1F101

0 10 20 30 40 50 60 FT

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ENTRYFIRESIDE DINING SERVICEBAR

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Charlie Palmer - at Bloomingdale’s South Coast Plaza

CMS Architecture and Chef Charlie Palmer created a rustic

but sophisticated environment at Bloomingdale’s South Coast Plaza. Entry is via a suspended glass bridge over 2-story Next Step Vintage - the chef’s high-tech wine storage and retail store into the Lounge & Bar. A sense of heritage was developed with the use of reclaimed wood floors from recycled oak Chardonnay barrels and hand stitched vintage leather upholstery. The luxurious Main Dining Room, inspired by the rich earthiness of the food, features Art Glass installation of a Red Wood Tree, caramel colored lighting and a garden stone carpet pattern evoking the spirit of an romantic afternoon picnic. A Private Dining Room with Wine Display is flexible for large events and is also accessible from the Bloomingdales Entrance, with a peek-a-boo window into the Pastry Kitchen.

Type

Location

Client

Size

Seats

Year

Charlie Palmer at Bloomingdale’sSouth Coast Plaza

Progressive American Cuisine

Costa Mesa, CA

Chef Charlie Palmer

11,470 SQ.FT.

298 Seats

2008

Name

PRIVATE DINING #1(20 SEATS)

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TOTAL SEATING 262 SEATS

LOUNGE FURN 05.20.07


Charlie Palmer STEAK - Las Vegas

Name

Type

District

Client

Size

Seats

Year

Charlie Palmer STEAK - Las Vegas


Las Vegas

Chef Charlie Palmer

8,694 SQ.FT.

292 Seats

2008

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7501

CHARLIE PALMER STEAKFOUR SEASONS HOTEL

3960 LAS VEGAS BLVD. S.LAS VEGAS, NV 89119

NOTE:THIS DRAWING , AND THE IDEAS AND CONCEPTS IT REPRESENTS, REMAINS THE SOLE PROPERTY OF THE ARCHITECT AND DESIGNER. NO REPRODUCTION, DISSEMINATION OR ANY USE OF IT IS ALLOWED WITHOUT THE EXPRESS WRITTEN PERMISSION OF CMS ARCHITECTURE AND DESIGN, P.C. AND DONALD HOLTZ, AIA.

DESIGN ARCHITECT

55 West 17th Street 5th Floor, New York, N Y 10011212.242.3277 fax 242.3562 e-mail:

[email protected]

Architecture and Design CMS

0206

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INOX - Tysons Corner

Name

Type

District

Client

Size

Seats

Year

INOX

Contemporary American Cuisine

Tysons Corner, VA

Maverick restaurant Group LLC

11,561 SQ.FT.

291 Seats 30 Seats (Outdoor) 2009

DN

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MEN'S HC

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WOMEN'S HC

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ei8ty one - New York City

Ed Brown

Name

Type

District

Client

Size

Seats

Year

Eighty One


New York City, West 81st Street

Chef Ed Brown

5,882 SQ.FT.

176 Seats

2008

Revised Furniture layoutand floor pattern

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56

7

8

91011

12 13

14

15

20

2122 23

24

27

2829 3031

32

33

36

37

4041

42

43

4445

4648

4954

55

56

57

596061

66

70

71

72

73

74

75

76

77

78

79

8586

8788

89 90 91 9293

949596

9798

99100 42

104105

50

A

B

C

Q

K

E

J

M

PN

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G

D

F

EXIT

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UP

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18x2

6.75

File

Cab

inet

18x26.75File Cabinet

30 x 19.25

18.25 x 25

18.25 x 25

18.2

5 x

25

SAFE± 21" x 20"

A/V, POS, Server24" x 33.5"

PHONE

TRASH

6

6

6

6

6

24X48

24X48

18X24

18X2418X24

TOILET

(1) 3'x7' DOOR1.5 UNITS = 150 P.

DN

1.5 UNITS = 150 P.(1) 3'x7' DOOR

RAMP DOWN

HOTEL LOBBY

STREET FLOOR LOBBY

WORK SURFACE 36" AFF

36" AFF

DN

ENTRYPLATFORM

36" AFF

48" AFF

COPYROOM

WORK SURFACE 36" AFF

FRONT DESKNEW

36" AFF

BOX ROOMDEPOSITNEW SAFE

OFFICE

NEW

EXIST STAIR2HR

CLOS

ET

ELEVATOR

DN ELEVATOR

UP

ELEVATOR

MAIL BOX

UP2HREXIST STAIR

PANELCONTROLFIRE

DN

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CORRIDOR

(1) 3'x7' DOOR1.5 UNITS = 75 P.

DINING ROOM

LIBRARY

LOUNGE

BAR

OFFICE #1

H/C WC

KITCHEN

WC #2

BAR (14)

DINING ROOM (120)

LOUNGE (14)

BANQUET ROOM (40)

SEAT COUNT

TOTAL 188

MAX. OCCUPANCY LOAD : 293

Con

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45 W. 81 ST.New York NY

81RESTAURANT

Job

no.#

361

Scal

e: 1

/8" =

1' -

0"

Dra

wn

by: N

Y, C

T

Che

ck b

y: C

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REV. DATE REMARKS

FSK-5

FURNITURE PLANScale: 3/16" = 1'-0"

1

FL PATTN11.12.07

FOR

FLO

OR

PAT

TER

NS

ON

LY


Ground FloorMezzanine Floor

P.O

.S.

P.

STORAGE

SER

VIC

EEL

EVA

TOR

DN

N.I.C.

DN

15

R

8' N

ETAC

ASE

6' NETACASE

10' NETACASE

P.

UP

EXTENT OFCONTRACT

P.O

.S.

P.P.

O.S

.P.

P.O

.S.

P.O

.S.

P.

P.

P.

HO

ST

STORAGE

T/W

T/W

T/W

6"

S

S

S

N

T/P

T/P

T/P

UP 15 R

E1

E1

E

D

D1

D1

D

D1

D2

D2

D2

D1

D1

Open to Below

EXTENT OFCONTRACT

EXTENT OFCONTRACT

UP 15 R

DN

P.O.S.

SAKE BAR9 SEATS

DINING #448 SEATS

BAR

LOUNGE

DINING #2

DINING #1

SUSHI BAR

DINING #3

EXIST. H/CBATHROOM

NEW MEN'SBATHROOM

ENTRY

EXIT #1AT GRADE

PARK AVENUE

P.O

.S.

P.

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.S.

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.P.

P.O

.S.

P.O

.S.

P.

P.

P.

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STORAGE

T/W

T/W

T/W

6"

S

S

S

N

T/P

T/P

T/P

UP 15 R

E1

E1

E

D

D1

D1

D

D1

D2

D2

D2

D1

D1

Open to Below

EXTENT OFCONTRACT

EXTENT OFCONTRACT

UP 15 R

DN

P.O.S.

SAKE BAR9 SEATS

DINING #448 SEATS

BAR

LOUNGE

DINING #2

DINING #1

SUSHI BAR

DINING #3

EXIST. H/CBATHROOM

NEW MEN'SBATHROOM

ENTRY

EXIT #1AT GRADE

PARK AVENUE

Haru - Gramercy ParkNew York City

Name

Type

District

Client

Size

Seats

Year

HARU

Modern Japanese Cuisine

New York City, Gramercy Park

HARU Holdings

5,854 SQ.FT.

147 Seats

2005

Haru - Park Avenue New York City

Name

Type

District

Client

Size

Seats

Year

HARU

Modern Japanese Cuisine

New York City, Park Ave

HARU Holdings

4,770 SQ.FT.

128 Seats 56 Seats (Outdoor)

2001

UP

WALK-IN COOLERSUSHI PREP

HCRestroom

OFFICE

ELECTRICALCLOSET

UP

UP

CL

ENTRANCE

KITCHEN

WOMEN'S

MEN'S

SUSHI BAR


4-TIER

18x36

4-TIER 18x36

24x544-TIER

24x544-TIER

24x544-TIER

24x544-TIER

24x544-TIER

24x544-TIER

4-TIER 18x36

18x26.75File C

abinet

18x26.75File Cabinet

LIQUOR STORAGE

BAR

SUSHI BAR

LANAI

DINING

DINING

ADA TOILET

TOILET

VESTIBULE

Furniture Floor PlanScale: 1/4" = 1'-0"

1

OUTDOORSEATING

KITCHEN

Title:

NOTE:THIS DRAW

ING , AND THE IDEAS AND CONCEPTS IT REPRESENTS, REMAINS THE SOLE PRO

PERTY OF THE ARCHITECT A

ND DESIGNER. NO REPRO

DUCTION, DISSEM

INATION OR A

NY USE OF IT IS ALLOW

ED WITHO

UT THE EXPRESS WRITTEN PERM

ISSION

OF CMS ARCHITECTURE AND DESIGN, P.C.

Job no.# Scale: Drawn by:

Check by:

55 West 17th Street 5th Floor, New

York, N Y 10012212.242.3277 fax 242.3562 e-m

ail: design@cm

sarch itecture.com

Architecture and D

esignC

MS

DORAKUSUSHIWAIKIKI

ContractorM

EPStructuralDOB

ISSUEDATEOwner/Rep

DESIG

N A

RC

HITEC

T

DK, CT

CHRIS SMITH

As Noted

: 6600

BID SET

RE. SET

Landlord

DOB

01.09.07

LL SET

Roy K

. Yam

amoto, A

IA, In

c.1580 M

akaloa Street, S

uite 7

88

Hon

olu

lu, H

I 96814

AR

CH

ITECT O

F REC

OR

D

PRO

POSED

FLOO

R PLA

N

A102

SEATING COUNT

SUSHI BAR

SAKE BAR

MAIN DINING

LANAI DINING

OUTDOOR DINING

TOTAL SEATS

19

10

106

16

16

167

Name

Type

District

Client

Size

Seats

Year

Doraku

Traditional Japanese Cuisine

Honolulu, Hawaii

Benihana LLC

6,800 SQ.FT.

120 Seats

2006

Doraku - Waikiki Grayz - New York City

0CC

B-15

0CC

B-15

PO

SP

OS

F

ICE

FR

R

ROBOT COUPE

24" x 36"

BASEMEN

T FUR

NITU

RE PLAN

Scale: 1/4" = 1'-0"1

DIN

ING

ENTR

NAC

EVESTIBU

LE

SERVIC

EVESTIBU

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MEC

H R

M

STOR

AGE

BAR

PRIVATE

DIN

ING

LOU

NG

E DIN

ING

SERVIC

E

BAR D

ININ

G

Title:

NOTE:THIS DRAWING , AND THE IDEAS AND CONCEPTS IT REPRESENTS, REMAINS THE SOLE PROPERTY OF THE ARCHITECT AND DESIGNER. NO REPRODUCTION, DISSEMINATION OR ANY USE OF IT IS ALLOWED WITHOUT THE EXPRESS WRITTEN PERMISSION OF CMS ARCHITECTURE AND DESIGN, P.C.

Job no.#

Scale:

Draw

n by:

Check by:

55 West 17th Street 5th Floor, New York, N Y 10011212.242.3277 fax 242.3562 e-mail: [email protected]

Architecture and DesignCMS


ISSUE

DATE

Owner/Rep

Landlord

RE

VISION

SD

ATE

BY

ARCHITECT

HL

CH

RIS SM

ITH

AS NO

TED

: 5121

30% C

D

DO

B S

ET

GR

AYZ

RESTA

UR

AN

T

13-15 W.54th STR

EETN

EW YO

RK, N

Y 10019

90% C

D

100% C

D

75% C

D

01/09/07

DE

MO

01/17/07

01/26/07

01/30/07

01/30/07

F101

BASEMENT LVLPROPOSED FURNITURE PLAN

WALK-IN

TRASH

PASTRY

G

GGGGG

DN

DN

3R

24" x 36"

CELLAR

FUR

NITU

RE PLAN

Scale: 1/4" = 1'-0"1

205R

M208R

M

Title:

NOTE:THIS DRAWING , AND THE IDEAS AND CONCEPTS IT REPRESENTS, REMAINS THE SOLE PROPERTY OF THE ARCHITECT AND DESIGNER. NO REPRODUCTION, DISSEMINATION OR ANY USE OF IT IS ALLOWED WITHOUT THE EXPRESS WRITTEN PERMISSION OF CMS ARCHITECTURE AND DESIGN, P.C.

Job no.#

Scale:

Draw

n by:

Check by:




ISSUE

DATE

Owner/Rep

Landlord

RE

VISION

SD

ATE

BY

ARCHITECT

HL

CH

RIS SM

ITH

AS NO

TED

: 5121

30% C

D

DO

B S

ET

GR

AYZ

RESTA

UR

AN

T

13-15 W.54th STR

EETN

EW YO

RK, N

Y 10019

90% C

D

100% C

D

75% C

D

01/09/07

DE

MO

01/17/07

01/26/07

01/30/07

01/30/07

F102

CELLAR LVLPROPOSED FURNITURE PLAN

Ground Floor Garden Level

Name

Type

District

Client

Grayz


New York City, West 54th St.

Chef Grey Kunz

Size

Seats

Year

9,964 SQ.FT.

178 Seats

2007


Bowling / Billiards / Restaurant / Bar Strike - Cupertino CA

Name

Type

District

Client

Size

Lanes

Seats

Year

Strike - Cupertino

Bowling/ Billiards/ Restaurant/ Bar

Cupertino, CA

Strike Holdings, LLC

39,255 SQ.FT.

32 Lanes

217 Seats (Bar, Dining, Lounge)372 Seats (Lanes)

2006

EXIST. EXIT CORRIDOR(N.I.C.)

N.I.C

.

MA

LL

LO

BB

Y

AD

JAC

EN

T T

EN

AN

TIC

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KA

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G R

INK

N.I.C

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AM

US

EM

EN

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GR

. OF

FIC

E

UP

UP

UP

UP

UP

UP

UP

UP

UP

UP

UP

UP

UP

UP

UP

UP

30

43

44

42

42

4 14

18

36

36

12

13

27

38

41

5 6 7 8 9 10

10

11

TC

TC

32222111

17

32

33

37

35

15

15

18

26

28

28

292

3

24

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16

20

21

19 T

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39

39

39

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24x54

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4-TIE

R24x48

4-TIE

R24x48

48

" FLU

OR

ESCEN

T

LIGH

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4-TIER

24x60

4-TIER

24x42

4-TIER

24x42

4-TIER24x48

4-TIER24x48

4-TIER24x48

4-TIER24x48

4-TIER24x48

48

" FLU

OR

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LIGH

T4

8"

FLUO

RESC

ENT

LIG

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G

D

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EA

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#1 : 30 PA

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ING

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TN

.I.C.

N. WOLFE ROAD

Title:

NOTE:THIS DRAWING , AND THE IDEAS AND CONCEPTS IT REPRESENTS, REMAINS THE SOLE PROPERTY OF THE ARCHITECT AND DESIGNER. NO REPRODUCTION, DISSEMINATION OR ANY USE OF IT IS ALLOWED WITHOUT THE EXPRESS WRITTEN PERMISSION OF CMS ARCHITECTURE AND

DESIGN, P.C.

Job no.#

Scale:

Draw

n by:

Check by:



ST

RIK

EC

UP

ER

TIN

O

Contractor

MEP

Structural

DOB

ISS

UE

DA

TE

Owner/Rep

Landlord

ARCHITECT

HL/N

Y

CH

RIS

SM

ITH

3/32" = 1' - 0"

: 5117

BID

SE

T05/22/06

RE

. SE

T08/04/06

DO

B S

ET

08/10/06

RE

.2 SE

T08/25/06

RE

VIS

ION

SD

AT

E

FURNITURE PLAN

F10103.16.07

RE

2 - VE

082506

4-D (D

esign change)09.29.06

6-B (P

er Build.dept.)

11.2

7.0

6

RE

-DO

B11.27.06

CD

11/28/06

7 (D

esign changes)12.21.06

8 (F

FE

changes)01.25.07

FF

E book

01/25/07

9 (D

esing changes)03.14.07

RE

.SE

T03/14/07

55 West 17th Street 5th FloorNew York, NY 10011

t 212 212 3277 f 212 242 3562

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