classic cocktails beers on draft - hilton $8.25 an enticing san cheeses, pecans, and japanese red...
TRANSCRIPT
tito
tembitte
temp
ru
do
abs
bu
Class
Co
o’s vodka &
mpleton ryeers, stirred
Hi
pleton rye, splash
ussian stand
H
obel tequila
solut citron,
uffalo trace
botanist
sic Cock
omplete M
hendrick’s
Manhatta
, sweet ver over ice wit
ilton Old Fa
sugar cube of soda, or
Moscow M
dard vodka,
ginger be
Hilton Marg
a, cointreau
agave nec
Lemon Dr
, triple sec, simple syr
Mint Jule
bourbon, s
Negron
gin, campa
ktails $14
artini
gin, dry ver
an
rmouth, angth a luxardo
ashion
e, angosturarange peel
Mule
, fresh lime
eer
garita
, fresh lime
ctar
rop
fresh lemorup
ep
imple syrup
i
ari, vermout
4
rmouth
gostura o cherry
a bitters,
juice,
e juice,
n juice,
p, mint
th
bu
ste
sierra n
ne
blu
goose is
red
ang
h
charchatea
sauvignojoe
cabsauvstor
pinome
dom
bu
coo
mi
miche
na:
r
Beer
udweiser
ella artois
evada pale a
ewcastle
ue moon
sland season
trolley ale
gel city ipa
eineken
FEATUR
rdonnay au st. jean
on blanc el gott
bernet vignon rypoint
ot noir eiomi
Bottmestic $7
ud light
ors light
ller lite
elob ultra
o’douls
Cidrekordlig: straw
rs on Dr
le
nal
RED Wine
16oz $7 $8 $8 $8 $8 $8 $8
$8 $8
glass $9
$9
$11
$13.5
tled Beer
der $7 wberry lime O
impo
co
ams
gu
dos eq
gluten fre
raft
e
20oz $8.75
$10 $10
$10
$10
$10
$10
$10
$10
glass & 1/2 $13
$13
$16
$20
r
OR pear
orted $8
orona
stel light
inness
quis lager
ee: redbridge
Am
hendr
dobel
hendrick
merican B
Scotc
Teq
Cucum
icks gin, fresh
reposado, gra
Hendri
ks gin, elderbe
Bourbon –$18
h – Singl$20
quila – An$20
mber Apple Ma
cucumber, lim
Paloma
apefruit, agave
cks Lemon Sq
erry liqueur, cuand agave
sauza si
– Small B
e Malts
nejo
artini
me juice, apple
e nectar, fresh
queeze
ucumber, fresh
Barten
L.A.
lver tequila, ho
fresh l
Batch
e juice
h lime
h lemon
nders Fa
sau
m
Tamarindo M
ome made tam
lime juice, aga
Bakero
Knob Co
Basil Ho
Bookeo
The Glo
Glenfio
Glenkio
Macalo
Herrad
o
Patron
o
Don Ju
o
avoritesJ
uza silver tequ
mount gay rump
grey goose,
argarita
marindo syrup
ave nectar
s fruit, vanillaCreek tangy, fruit,
Hayden spices, rye,
ers vanilla, oak,
lenlevit 12 heather, baddich 12 toasted nutinchie 12 spices, citrulan 12 butter crea
dura Ultra Ane
smooth, wo
n Anejo
oak wood, v
ulio Anejo
cooked aga
butterscotc
s ‐ $14 Jamaica “Hibis
uila, homemadjuice, aga
Bahamia
m, malibu cocopineapple juice
French
, chambord, p
p, cointreau,
Choose three
a, caramel, toas
, nuts, spice, m
wood, pepper
, smoke, fruit, t
Choose three
aked fruits, cere
ts, pear, cloves
us fruits, butter
m, cookies, gin
ejo
oody, caramel
vanilla, raisin, h
ave, wild honey
ch
scus” Margari
de hibiscus, coave nectar
an Daiquiri
nut rum, kahlue, fresh lime ju
h Martini
ineapple juice
e:
sted nuts
malt, vanilla
r, vanilla
tobacco
e:
eal, mint
s, green apple
r, cheesecake,
nger
honey
y, oak‐infused
ita
intreau, fresh
ua coffee liqueuice
e, fresh lemon
herbs
lime
eur,
wines
champa
mionett
moet et
la marc
korbel |
blush/ r
canyon
rosé| ch
chardon
chateau
chalk hi
wente|
mer sol
stag’s le
schug |
sauvign
joel got
matanz
cloudy b
pinot gr
alta lun
terlato
riesling
wente |
moscat
bella se
agne | sparkling
to | "presto" | p
t chandon | bru
a | prosecco | It
split | brut |
rosé
road | californ
hapoutier belle
nnay/white ble
u st. jean | califo
ill | sonoma | c
livermore | ca
eil reserve| san
eap | karia | nap
carneros | ca
non blanc
tt | california
zas creek | ca
bay | marlboro
rigio
a | veneto | ital
| friuli | italy
g
riverbank | ca
o
era | italy
glass | g
g wine
prosecco | italy
ut |
taly |
ia
ruche| france
ends
ornia
ca
nta barbara | ca
pa| ca
ough| nz
ly
a
glass & 1/2 | bott
y $10|$4
$130
$50
$12
$9 | $13 | $37
$11| $16| $42
$9| $13 |$38
$13| $19.50 |$52
$38
a $56
$68
$75
$9 | $13 | $34
$48
$85
$12 | $18 | $46
$70
$9 |$13 | $34
$9 | $13.5 | $36
W
tle
40
0
0
2
7
2
8
2
8
6
8
4
8
5
6
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4
INE wines
cabernet s
storypoint
hess | shirt
columbia c
oberon | n
conn creek
pinot noir
parker sta
meiomi | c
four grace
merlot
seven falls
zinfandel
dancing bu
more reds
chianti | da
malbec| te
red blend
tuscan ble
tenuta del
tempranill
sauvignon
t| lake county|
trail | ca
crest | h3| wa
napa | ca
k | napa | ca
r
tion by fess pa
central coast | c
es
s| california
ull | california
s
a vinci | tuscany
errazas alto | a
| zaca mesa cu
end | italy
ll’ornellaia | le v
lo | torre celest
glass |
ca
arker | ca
ca
y
argentina
vee | ca
volte | tuscany
t | spain
glass & 1/2 | bo
$11 | $ 16 | $
$12 | $17.5 | $
$11 | $16 |$
$13.5 | $20|
$11 | $16 |
$9 | $13 |
$13.50| $19.50 |
$9| $13 |
$12|$ 17.5 |
| italy
ottle
$42
$46
$44
$55
$68
42
| $52
$42
$34
|$50
$34
|$46
$65
$55
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A ligtradit
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EnjoyAnah
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This bselecfresh
SteSassea
Wtomat
fruit
Enjoy oheart
Thshred
and
Thtoma
**Four classic devi
micro gree
Hght Mediterranetional hummus,
pita, citrus marin
Calify a classic with aheim chilies and
dd chicken $5.75
Nap board is an emp
tion of cured mh fig chutney, an
almo
Tp out of the bo
shimi. You’ll findaweed‐sesame s
Enhance your s
chicken $5
FaWith handpicke
oes, artichoke, parmesan ch
leClas
our classic ands, parmesan c
with a sChine
his hearty saladded napa cab wonton crisp
Bahis hearty salatoes, dried cra
beats, toss
Av
*Deviled Eggiled eggs, toppeens and smoked
Hummus Duoean hummus duo, roasted red penated olives, cuc
fornia Quesa a crispy flour tor
onions, with pifresh guacam
5 | add shrimp
pa Valley Boaployee and crow
meats, full bodiednd variety of roand, with assort
Tuna Sashimix and take a bitd sesame seed s
salad topped wivinaigrett
Salad
salad by adding yo
5.75 | shrimp $7.
armers Greensed Hilton marke, shaved fennheese and toaseft full and satssic Caesar Sald cool Caesar sheese, and cru
seasoned Caesese Chicken Sad is made with
bbage, bell peps with our sesaby Kale Saladd is assembledanberries, pineed in lemon ta
vailable 3pm‐1
Sta
gs $6.75 ed with pickled d Spanish paprik
o $12.75 o with a flavorf
epper hummus, cumbers and to
adilla $9.75 rtilla! Filled withco de gallo, sou
mole. $7.25 | add stea
ard $15.75 wd favorite. With
d California artiasted cashews, ted crackers.
i $17.75 te of our take onseared tuna, paiith a refreshing te.
ds
our choice of pro
25 | steak $8.25
s $15.95 ket greens, henel, candied pested walnut, ytisfied. lad $9.95
salad, with freunchy croutonsar dressing. alad $15.95 h juicy diced chppers, mango,same Asian vind $9.95 d with yam, tee nuts, feta chahini vinaigrett
11:30pm
rters &
cipollini, ka.
ul spread of grilled garlic
omatoes.
h jack cheese, ur cream and
ak $8.25
h an enticing san cheeses, pecans, and
n Japanese ired with a ginger soy
tein:
irloom ecans, dried ou will be
esh romaine ns, dressed
hicken, , cashews,
naigrette.
eardrop heese, gold te.
Available 3pm
Share B
*Five juicy co
Dig in to ou
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toasted
Relax and en
fiery Franks re
and YO
Spice up your
zingy coloss
Hot and crispy
sa
fre
bbq
m‐11:30pm
Ask you
Gluten
reques
contain
raw or
may inc
**=glu
Bites
**Classic Calolossal shrimp,
coc
Wagyu Beur juicy Wagyu b
erican cheese an
d brioche buns,
Buffalo Chinjoy these crispy
ed hot sauce, se
OUR CHOICE OF
Cajun Shrimr meal with our
sal pacific shrim
Cheesy Shy French fries to
and shredded
Italia
ausage, peppe
ga
Marghe
esh basil, mozz
BBQ Ch
q sauce, chicke
P
ur server for spe
free breads, pas
t. Some foods m
n raw or underco
undercooked m
crease your risk
ten free
Availab
lifornia Cock with ripe avoca
cktail sauce.
eef Sliders $1 beef sliders, top
nd a pickle, sque
with a bed of m
cken Wings y marinated chic
erved with baby
ranch or blue c
mp Crostini $r Cajun Shrimp C
mp served with a
sauce.
hort Rib Friesopped with hom
d cheddar jack c
ano Pizza $16
eroni, fresh m
arlic, olives
erita Pizza $14.
zarella cheese
hicken Pizza $1
en breast, onio
Pizza
ecial dietary requ
sta and pizza ba
may be raw or un
ooked ingredien
meats, poultry, sh
of food borne il
ble 3pm‐close
ktail $18 ado and homem
4.50 pped with thous
eezed between
matchstick fries.
$15.25 cken wings, tos
carrots, celery
heese dressing.
$13.50 Crostinis, topped
a savory creole
s $13 me style braised
cheese.
ushroom,
.50
e, tomatoes
16
ons, cilantro
uirements.
ases available on
ndercooked or
nts. Consuming
hellfish or eggs
llness.
made
sand
two
sed in
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.
d with
BBQ
rib tips
Wit
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Three scrum
Order this p
Dive
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Get a fork
Cut in to this
This is our pn two pieces of
watering deli cut
Try something
You haven’ta, North beach
We
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plate and you wi
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half chicken, co
full of tantalizin
juicy certified a
ALL
End your day oTopped with sh
personal spin onf multi‐grain ciab
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led with savory All w
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with a hom
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16 o16 Oz’s o
with seaso
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L SANDWICHES ANMATCH STICK
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BLAn a classic sandwbatta bread, you
Frisket, melted p
New Orlpy chicken, spicy
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Main En
dwiches
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**Shrimp Ta shrimp, cabbag
wrapped in warm
Fish‐n‐Chip’t go wrong wit
with flakey Eng
**Seared Sal salmon, in a bed
emade soy sher
rb Roasted Ceamy and chee
hered with Mad
Rib‐Pot Roas a bed of pearl o
oz. Bone‐In R of tender flavorf
nal vegetables a
New York Stk with homemaasonal vegetabl
ND BURGERS COM FRENCH FRIES, SI
Pub Burger $with this certified
risket, sharp ch
ATTS Sandwic
wich favorite! Wu will find crispy
sprouts!
French Dip $1rovolone chees
French roll
leans Chickey mayo, and sav
Available 5pm
Available 3
trees
s & Burg
h Pancetta $1 you’ve orderedsan and gruyere
ake you feel all s
acos $18 ge, and pico de gm corn tortillas.
ps $20 th our fish‐n‐chi
glish ale battered
mon $26 d of fresh spinacrry ginger vinaig
Chicken $22 sy gratin potatoeira wine sauce
st Style $23.5onion, turnips, b
Rib Eye $44 ful bone in rib e and matchstick
teak $38 de seasoning, tes and matchst
ME WITH YOUR CHIDE SALAD, OR FR
$19.95 d Angus beef bu
heddar, pickles,
ch $16.25 What happens wy bacon, butter
18.25 se, mouthwaterl.
n Po Boy $16vory Kentucky c
m‐10:30pm
3pm‐‐11:30
gers
19 d this bowl of hee cheese, toppe
sorts of ways.
gallo, with a sid
ps! d cod with crisp
ch with juicy citgrette.
oes and root seae.
50 baby carrots, and
eye, k fries.
opped off with tick fries.
HOICE OF: UIT
utcher blend bu all on a brioche
when you give a lettuce, avocad
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6 coleslaw. All on
eaven! ed with panko b
de of fresh nopa
py chips. (french
rus segments
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herb butter and
urger. e bun.
BLT a little lovedo, tomato, turk
us, all between
a flakey French
bread crumbs.
al salad.
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les
atoes
d paired
e? key, and fresh
a fresh baked
roll.
mixed g
p
zucch
greens, chick
pepperoni, s
roast
ini, bell pep
heated up w
and
with cream
New Y
with rasp
add
Sw
ken breast, a
sausage, ha
sausage
ted turkey,
pers, mozza
yellow
Caramel Ap
with cinnamon
a scoop of van
Tall Carro
cheese layers
toasted w
York Cheeseca
pberry drizzle
5 Layer Choco
rich chocola
d a scoop of ic
weet En
Cobb Sa
avocado, ba
Barron P
m, mushroo
Italiano P
e, pepperoni
Turkey San
provolone,
Veggie San
arella, basil,
Chicken Cu
w curry, ste
pple Pie
n sugar apple c
nilla ice cream
ot Cake
s, shaved coco
walnuts.
ake (sugar fre
and mixed be
olate Cake
ate cake.
ce cream for $
ndings $9
alad $14
acon, crumb
Pizza $16
oms, olives,
Pizza $16
i, mushroom
ndwich $15
lettuce, mu
ndwich $15
, sundried to
urry $17.95
eamed white
crumbles
m.
onut and
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erries.
9
ble bleu che
green pepp
m, garlic
ultigrain ciab
omatoes, m
e rice
ese, egg, to
pers, onions
batta
ultigrain cia
omatoes
s
abatta