citrus nutrition - ucanr

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Citrus Nutrition Joe Connell UC Farm Advisor, Butte County University of California Cooperative Extension Agriculture & Natural Resources Central Valley Region

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Page 1: Citrus Nutrition - UCANR

Citrus Nutrition

Joe Connell

UC Farm Advisor, Butte County

University of California

Cooperative Extension

Agriculture & Natural Resources

Central Valley Region

Page 2: Citrus Nutrition - UCANR

Proper citrus nutrition

n Encourages:

n New growth,

vigorous, well

expanded shoots

with good color

n Heavier production

n Better fruit size and

more regular

bearing

Page 3: Citrus Nutrition - UCANR

Essential Plant Nutrients:

ü9 macro-nutrients needed in relatively large amounts

§ C, H, O, P, K, N, S, Ca, Mg

ü7 micro-nutrients or trace elements needed in small quantities

§ Fe, Mn, B, Zn, Cu, Cl, Mo

Page 4: Citrus Nutrition - UCANR

In citrus, 5 main nutrients of concern

n Nitrogen (N)

n Potassium (K)

n Zinc (Zn)

n Manganese (Mn)

n Boron (B)

Page 5: Citrus Nutrition - UCANR

Lab Analysis can help

n Confirm a diagnosis or identify a problem

n Leaf Analysis

n assess nutrient status

n develop a fertilizer program

n Soil Analysis

n to diagnose problems, excesses

Page 6: Citrus Nutrition - UCANR

Citrus Leaf Analysis

n Best performed in Sept. - Oct.

n leaf levels are stable

n standards established

n Collect 5 to 7 month old terminal,

spring cycle leaves from non-fruiting &

non-flushing shoots

Page 7: Citrus Nutrition - UCANR

Citrus Critical Nutrient Levels: Deficient Below Optimum Nitrogen (N) 2.2% 2.4-2.6% Phosphorus (P) 0.09% 0.12-0.16% Potassium (K) 0.40% 0.70-1.09% Zinc (Zn) 16 ppm 25-100 ppm Manganese (Mn) 16 ppm 25-200 ppm Boron (B) 21 ppm 31-100 ppm

Page 8: Citrus Nutrition - UCANR

No Fertilizer for 1 year

Rough LemonSour Orange

Nitrogen deficiency

Page 9: Citrus Nutrition - UCANR
Page 10: Citrus Nutrition - UCANR

Nitrogen management in citrus

n Studied by Mary Lu Arpaia,

Lanny Lund & Chris Corbett

n Project supported by the

Citrus Research Board

Page 11: Citrus Nutrition - UCANR

Fruit size --- 2000

55

60

65

70

75

80

85

90

95

100

0 0.5 1 1.5 2 2.5

NITROGEN APPLIED - LBS/TREE

AVERAGE FRUIT SIZE

Foliar only

Soil only

Foliar and soil

Control

Page 12: Citrus Nutrition - UCANR

Yield --- 2001

150

200

250

300

350

400

450

0 0.5 1 1.5 2 2.5

NITROGEN APPLIED - LBS/TREE

YIELD - LBS/TREE

Foliar only

Soil only

Foliar and soil

Control

Page 13: Citrus Nutrition - UCANR

Peel thickness --- 2000

0.0 0.5 1.0 1.5 2.0 2.5

NITROGEN APPLIED - LBS/TREE

4.6

4.8

5.0

5.2

5.4

5.6

5.8

6.0

PEEL THIC

KNESS - M

M

Method of Application

Foliar only

Soil only

Foliar and soil

Control

2000

1

2

4

1

2

C 12

C 1

2

C

1

2C

12

41

24

1

2 1

Page 14: Citrus Nutrition - UCANR

Results --- with more N applied

n % leaf nitrogen increases

n fruit size increases, then levels off, & may

decrease

n yield increases, levels off at 1 to 11/2 pounds

N per tree

n No sig. relationship with puff/crease

n peel thickness increases significantly

n peel firmness decreases

Page 15: Citrus Nutrition - UCANR

N Summary ---

n 1 to 11/2 pounds of nitrogen per tree

per year seems optimum

n Any more than that and you’re wasting

N and reducing fruit quality

n Foliage applied N can effectively

supplement soil applications while

reducing NO3 in the soil solution

Page 16: Citrus Nutrition - UCANR

Potassium deficiency:

n Yellow-bronze chlorotic

foliage often right behind

fruit

n smaller fruit size, less

yield

n slightly earlier maturity

n thinner peel

n more creasing

Page 17: Citrus Nutrition - UCANR
Page 18: Citrus Nutrition - UCANR
Page 19: Citrus Nutrition - UCANR
Page 20: Citrus Nutrition - UCANR

Creasing

Page 21: Citrus Nutrition - UCANR

Potassium correction

n Foliar sprays

n 30 lbs. potassium nitrate per 100 gal.

n uptake & persistence is proportional to

quantity deposited on the leaf surface

(# sprays & gallonage applied)n Mild deficiency may require one annual spray

n Severe deficiency - two sprays

n Best timing is after expansion of the major

spring growth flush

Page 22: Citrus Nutrition - UCANR

Potassium correction:

n Soil application

n 10 lbs. potassium sulfate per tree, applied

in a band at the drip line

n Avoid potassium chloride

n Soil application is especially effective through

drip irrigation (fertigation)

Page 23: Citrus Nutrition - UCANR

Magnesium deficiency

n Symptoms appear on

older mature leaves in

summer, fall and

winter

n Uncommon in our

area, have high Mg

soils

n Under acid conditions

a soil application of

magnesium sulfate or

else a foliar spray of

magnesium nitrate

Page 24: Citrus Nutrition - UCANR

Lake Alfred, Florida

14 years, NPK only, no micros

Micronutrients

Page 25: Citrus Nutrition - UCANR
Page 26: Citrus Nutrition - UCANR

Zinc deficiency

n “mottle leaf” symptoms

n Smaller pale leaves

n Severe cases show

twig dieback and

brushy stunted trees

n Vigor is reduced, lower

production, smaller

fruit size, and lower

quality are some

results

Page 27: Citrus Nutrition - UCANR

Zinc deficiency

Page 28: Citrus Nutrition - UCANR

Zinc correction:

n Foliar dilute sprays (800 gal per acre)

n 1 lb. 36.4% zinc sulfate per 100 gal

water

nOr, 2-3 lbs. zinc oxide per 100 gal water

n Treat spring and subsequent growth

flushes when leaves are two-thirds to

nearly fully expanded

Page 29: Citrus Nutrition - UCANR

Manganese deficiency

Page 30: Citrus Nutrition - UCANR

Manganese correction

n In our area, symptoms are often seen during

winter-spring when soils are wet and cold

n May self-correct when soils warm up and drain in

the spring

n Foliar spray of 1 lb. manganese sulfate per

100 gallons water can be applied as a dilute

spray (800 gal per acre)

n Can be combined with Zn & LB urea sprays

Page 31: Citrus Nutrition - UCANR

Boron deficiency

n Reduced growth or

dieback

n multiple buds can form a

“cabbage head” growth in

the tree

n Leaves thicken, become

brittle, curl downward and

veins on the upper leaf

surface enlarge, become

corky and split

Page 32: Citrus Nutrition - UCANR

Boron correction

n A foliar spray of 1 lb. Solubor

per 100 gallons water

n Soil application

n 1 to 8 ounces of borax per

tree depending on tree size

Page 33: Citrus Nutrition - UCANR

Iron deficiency

n symptoms in winter

when soils are wet

and cold

n Usually self-corrects

when soils warm and

drain in the spring

n Most persistent on

high ph or calcareous

soils

n Sequestrine 138 iron

chelate

Page 34: Citrus Nutrition - UCANR
Page 35: Citrus Nutrition - UCANR