christmas/new year 2018/19 - barnsdale€¦ · pan fried turbot fillet, jerusalem artichoke puree,...

~ CHRISTMAS/NEW YEAR 2018/19 ~

Relax and enjoy a peaceful and special Christmas or New Year, here

at Barnsdale Lodge Hotel. Set in the heart of Rutland's beautiful

countryside, we are located on the north shore of Rutland Water,

close to the local boutique shops of Oakham and Stamford.

As soon as you cross the threshold you will receive the warmest of

welcomes. We always aim to make Barnsdale Lodge an extension of

your home, and you are in the perfect surroundings to do as much

or as little as you like.

We have cards and board games available for traditional fun and

keeping warm inside, or why not walk off Christmas lunch around

the shores of Rutland Water with your family. Your dog is very

welcome too!

Whatever you choose to do, Christmas and New Year is a very special

time at Barnsdale Lodge Hotel. Do enquire about our

self-catering Retreats, in the grounds of the hotel.

Christmas & New Year Dining, Events & Packages

www.barnsdalelodge.co.uk

Barnsdale Lodge is full of character, vibrancy and fun, making it the perfect place to celebrate the Christmas season.

We can cater for private dining with friends, family and colleagues, in groups of eight or more, to large party nights. Choose from our accommodating menus prepared by our

dedicated kitchen brigade.

H FESTIVE LUNCH / DINNER MENU H

H BRING YOUR PARTY TO OURS H

H CORPORATE PARTY NIGHTS H

H CHRISTMAS BALL H

H CHRISTMAS PACKAGES H

H NEW YEAR PACKAGES H

H BOOKING DETAILS H

For reservations call 01572 724678 or email [email protected]

HOTEL FESTIVE LUNCH / DINNER MENU 2018 Available Mon to Sat from 1st Dec – 23rd Dec & Lunch 24th Dec

Lunch ~ £19.00 pp for 2 courses | £22.00 pp for 3 coursesDinner ~ £25.00 pp for 2 courses | £28.00 pp for 3 courses

Traditional Sunday Lunch ~ £21.95 pp | (3 courses will be served on Sundays) ~ booking essential

Lunch MenuChoose 1 Starter, 1 Main and 1 Dessert per person

Honey roasted parsnip soup with croutons V

Smooth chicken & duck liver parfait, orange & onion compote, toasted sourdough

Gravlax of salmon, heritage beetroot relish, gin pickled cucumber G

***

Roast Norfolk turkey breast & leg, pigs in blankets, apricot & sage stuffing

Pan fried fillet of hake, crushed new potatoes & champagne mussel veloute G

Butternut squash & sage risotto, chestnut & watercress salad V G

***

Traditional Christmas pudding & brandy sauce V

Dark chocolate & orange delice with pistachio ice cream V

Rutland Red & Colston Bassett cheese; grapes, celery

fig chutney, quince jelly & Jacobs crackers

Dinner Menu Choose 1 Starter, 1 Main and 1 Dessert per person

Honey roasted parsnip soup with croutons V

Smooth chicken & duck liver parfait, orange & onion compote, toasted sourdough


Whipped Yellison goats cheese, walnut pesto, pickled girolle mushrooms & baby beetroot

***

Roast Norfolk turkey breast & leg, pigs in blankets, apricot & sage stuffing

Slow cooked beef cheeks, celeriac puree, watercress & smoked garlic mash, roasted baby carrots, red wine jus G

Pan fried fillet of hake, crushed new potatoes & champagne mussel veloute G


***

Traditional Christmas pudding & brandy sauce V

Dark chocolate & orange delice with pistachio ice cream V

Winter berry pavlova, vanilla Chantilly cream

Rutland Red & Colston Bassett cheese; grapes, celery, fig chutney, quince jelly & Jacobs crackers

V - Vegetarian G - Gluten Free

Most of our dishes can be adapted to suit dietary requirements

Arrive: 7.00-7.30pm

Dinner: 8.00pm prompt | Bar: 7.00pm-Midnight

House Disco: Until 12.30am | Carriages: 12.30am

£32.50 pp (Fri/Sat) (see booking conditions)

Reduced accommodation (B&B) rates for 1 night

BRING YOUR PARTY TO OURS

Saturday 8th December & Friday 14th December

Menu Choose 1 Starter, 1 Main and 1 Dessert per person

Smooth chicken & duck liver parfait, onion & orange compote, toasted sourdough


Wild mushroom & tarragon soup V G

***

Roast Norfolk turkey breast and leg, pigs in blankets, apricot & sage stuffing

Pan fried fillet of hake, crushed new potatoes with lemon & dill butter sauce G


***

Traditional Christmas pudding with brandy sauce V

Dark chocolate delice with vanilla ice cream V

A selection of local cheese; grapes, celery, fig chutney & Jacobs crackers



Reduced accommodation (B&B) rates for 1 nightApplies to BYPTO and Corporate Party NightsSuperior Double / Twin @ £100.00 double occupancyStandard Double / Twin @ £80.00 double occupancyDouble (sole occupancy) @ £70.00 Single @ £60.00


BESPOKE CORPORATE

PARTY NIGHTSWe specialise in personalising the perfect party night

Arrive: 7.00-7.30pm

Dinner: 8.00pm prompt | Bar: 7.00pm-Midnight

House Disco: Until 12.30am | Carriages: 12.30am

Prices from £30.00 pp Subject to availability

(see booking conditions)

Reduced accommodation (B&B) rates for 1 night

MenuChoose 1 Starter, 1 Main and 1 Dessert per person

Gravlax of salmon, beetroot relish, gin pickled cucumber G

Wild mushroom & tarragon soup V G

***

Roast Norfolk turkey breast & leg, pigs in blankets, apricot & sage stuffing G


***

Traditional Christmas pudding with brandy sauce V

Cinnamon pannacotta, mulled wine jelly, honeycomb G



Reduced accommodation (B&B) rates for 1 nightApplies to BYPTO and Corporate Party Nights

Superior Double / Twin @ £100.00 double occupancyStandard Double / Twin @ £80.00 double occupancyDouble (sole occupancy) @ £70.00 Single @ £60.00

Barnsdale Christmas BallSaturday 15th December

• Champagne Reception • 4 course Dinner • Luxury Christmas gift • Barnsdale’s famous ‘free raffle

• Dancing to a live band • Black Tie Arrive: 7.00-7.30pm

Dinner: 8.15pm prompt | Bar: 7.00pm-1.00amEntertainment until 1.00am | Carriages: 1.00am

£59.50 pp(see booking conditions)

MenuSeafood platter;

Cromer crab aioli, crayfish salad & roasted scallop G

***

Pan fried duck breast, fondant potato, creamed savoy cabbage, blackberry sauce G

or

Pan fried fillet of hake, lobster sauce, crushed violet potato & samphire G

***

A trio of Barnsdale chocolate desserts;

Cherry mousse, plum cheesecake & orange chocolate tart

***

A selection of local cheese; grapes, celery, fig chutney, quince jelly & Jacobs Crackers

Please pre-order your main course


Most of our dishes can be adapted to suit dietary requirements, vegetarian option available upon request


Christmas Eve Dinner MenuHoney roasted parsnip soup with croutons V

Smooth chicken & duck liver parfait, onion & orange compote, toasted sourdough


Pan fried wood pigeon, heritage beetroot, poached blackberries & blackberry vinaigrette

u

Roasted guinea fowl, game chips, cepe mushrooms, salsify, Madeira cream G

Char-grilled sirloin steak, triple cooked chips, portabella mushroom, cherry vine tomato, peppercorn sauce G

Pan fried sea bass fillet, shellfish risotto, caviar cream & seaweed selection G

Cumin spiced wild mushroom, lentil & baby spinach filo parcels, cucumber & mint yogurt V

u

Vanilla crème brulee, homemade biscotti

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Spiced winter pear with cinnamon ice cream G

Rutland Red and Colston Basset cheese; grapes, celery, homemade chutney & Jacobs crackers

Christmas EveA warm welcome awaits you in the hotel with mulled wine and Stilton. Christmas carols with Exton Village Choir around the Christmas tree between 6-7pm.

Dinner will be served between 7–9pm, please pre-book your table with reception (earlier tables can be booked on request). Please see menu.

Midnight mass will be held in several local churches. For more information and to pre-book your taxis please ask at reception.

~ CHRISTMAS CELEBRATIONS ~



Christmas Day Lunch MenuAssiette of seafood: Roasted king scallop with curry oil, Devonshire crab aioli, crayfish paprika mayonnaise G

Confit local pheasant & wood pigeon terrine, Cumberland sauce, baby watercress & toasted brioche

Glazed goats cheese crottin, walnut pesto, pickled girolle mushrooms, heritage beetroot V

u

Champagne sorbet V

u

Roast Norfolk turkey, duck fat roast potatoes, pigs in blankets, apricot & sage stuffing, cranberry jus

Pan fried turbot fillet, Jerusalem artichoke puree, heritage potatoes, samphire G

Wild mushroom, Colston Basset & baby leaf spinach pithivier, tender stem broccoli, tarragon hollandaise V

u

Cinnamon bavarois, winter plum compote, mulled wine syrup G

Zesty lemon meringue tart, raspberry cider sorbet

Dark chocolate fondant stuffed with bucks fizz marmalade, mint ice cream V

u

A selection of local cheese; grapes, celery, fig chutney, quince jelly & Jacobs crackers

Christmas Day

Open your stockings from Santa!

Breakfast will be continental and light cooked breakfast items, with a glass of bucks fizz, served from 8–10am.

Morning service in local churches. Please ask at reception for more information.

5 course Christmas lunch will be served from 12.30–2.30pm. Please pre-book your table with reception.

Traditional tea and Christmas cake will be served from 4pm in the lounge.

There will be a light evening buffet served in the conservatory from 7pm.




£90.00 pp non-residents ~ 5 courses followed by tea/coffee

(please pre-order and pay in full upon booking)

~ CHRISTMAS CELEBRATIONS ~

Boxing Day

A traditional English breakfast will be served in the hotel from 8–10am.

Enjoy a relaxing morning in the hotel, or an invigorating walk around Rutland Water.

From 12.30pm we will be serving our residents beef casserole (a vegetarian alternative is available by prior request) with herb dumplings and roasted root vegetables, followed by Christmas cake and traditional mince pies in the hotel.

Time to relax and reflect, maybe watch a film or read a good book.

Dinner will be served from 7–9pm followed by a Christmas quiz. Please pre-book your table with reception.

Boxing Day Lunch Menu (non-residents only)

Honey roasted parsnip soup, rosemary croutons V

Pheasant & wood pigeon terrine, Cumberland sauce & toasted sourdough

North Atlantic prawn & crayfish cocktail, granary soldiers, smoked paprika

Glazed goats cheese, walnut pesto & rocket salad V G

u

Roast sirloin of beef, duck fat roast potatoes, Yorkshire pudding & seasonal vegetables

Roast loin of pork, sage & onion stuffing, crispy crackling, rosemary roast potatoes, cider jus & seasonal vegetables

Pan fried salmon fillet, buttered new potatoes, tender stem broccoli & dill hollandaise G

Roasted butternut squash & sage risotto, chestnut & watercress salad V G

u

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

White chocolate crème brulée, homemade biscotti

Selection of ice creams & sorbets G

A selection of local cheese; grapes, celery, homemade chutney & Jacobs crackers



£30.00 pp non-residents ~ 3 courses

Boxing Day Dinner MenuRoasted Jerusalem artichoke soup V G

Easton Estate venison bon bon, redcurrant jelly, mixed leaf salad

Smoked Rutland water trout fishcake, tartar sauce, watercress salad

Foraged mushrooms on brioche toast, Colston Basset, crispy Barnsdale duck egg V

u

Roasted Gressingham duck breast, beetroot rosti, kale & sultana jus G

Pan fried fillet of hake, saffron butter sauce, crushed new potatoes, wilted greens G

Slow cooked beef cheeks, roasted garlic mash potato, cavolo nero, red wine sauce G

Hand rolled tagliatelle, marinated artichokes, asparagus, truffle cream, pea shoots V

u

Smoked banana cheesecake, salted caramel sauce, baileys ice cream

Cinnamon pannacotta, mulled wine jelly, honey comb G

Dark chocolate delice, pistachio ice cream & boozy cherries




Christmas Rates3 nights £485 per person in a standard double or twin.

£50 per person upgrade for a superior room. £100 per

person deposit required on booking. Remainder of the

balance and pre-order for each meal are required by 1st

November 2018.

Why not extend your Christmas stay by either arriving early

or staying a little longer to fully explore all that Rutland has

to offer at an additional cost of £60 (standard b&b) or £80

(superior b&b) per room, per night. Maximum extension

30th December 2018.

December 27th

A traditional English breakfast will be served in the hotel from 8–10am.

We will then bid you farewell and wish you a safe journey home. Our thanks to you for sharing your Christmas with all of us at Barnsdale Lodge and all the best to you and your families for a very healthy and prosperous 2019.

We look forward to welcoming you back to Barnsdale Lodge soon.


New Year’s EveArrive at your leisure from 2pm onwards, and whether you choose to sit down and relax or head off for a brisk winter walk by the lake, your New Year celebrations will be off to a good start.

Canapés and drinks from 6pm. Dinner served at 7pm.

New Year celebrations go into full swing with champagne and canapés at your table, followed by an exquisite five course meal. Pop outside at 10.30pm for fireworks, followed by dancing into the small hours.

New Years Eve Rules! ~ Black tie optional. Carriages from 1.00am. Please

ensure you have arranged transport home if required on the night.

New Years Eve Dinner MenuCanapés on arrival

u

Scottish smoked salmon plate; Blini & cavier, tartar, dill & crème fresh terrine

u

Gin & tonic sorbet

u

Fillet of beef, wild mushroom & Colston Basset pithivier, Madeira jus

u

Assiette of Barnsdale desserts; Pistachio crème brulee, raspberry fruit fool, dark chocolate & orange torte

u


u

After dinner, join the party in the Barn

£95.00 pp


~ NEW YEAR CELEBRATIONS ~

New Year’s Eve Rates1 night accommodation (based on 2 sharing)

Standard: £135.00Superior: £155.00

Previous or subsequent nights can be booked at £60 (standard b&b) or £80 (superior b&b) per room, per night.

Full English Breakfast included.

£100 per person deposit on booking with full balance

payable by 1st November 2018.


New Years Day LunchRutland water trout fishcake, tartar sauce, baby leaf salad

North Atlantic prawn & crayfish salad, paprika mayonnaise, melba toast

Smooth chicken liver parfait, red onion jam & toasted brioche

Broccoli & Colston Basset soup V G

u

Roast sirloin of beef, duck fat roast potatoes, Yorkshire pudding & seasonal vegetables

Roasted leg of lamb, roasted rosemary potatoes, minted jus & seasonal vegetables

Pan fried Hake fillet, lemon thyme risotto, mussel veloute G

Wild mushroom & goats cheese pithivier V

u

Bakewell tart with crème analgise

Cinnamon pannacotta, mulled wine jelly, honey comb

Dark chocolate delice, pistachio ice cream & boozy cherries


£30.00 pp ~ 3 courses



New Year’s DayHappy New Year! For those who need a lie in, we will extend traditional breakfast until 10.30am. A chance to relax and remember those resolutions – but put them off until tomorrow!

~ NEW YEAR CELEBRATIONS ~

The Avenue, Exton, Rutland LE15 8AH

tel: 01572 724678 [email protected] www.barnsdalelodge.co.uk

TERMS AND CONDITIONS

PARTY NIGHT & CORPORATE BOOKING CONDITIONS

• Please call or email [email protected] to make

your reservation

• £10 per person deposit on booking

• Full payment and menu choices by 1st November 2018

• Our house red and white wine can be pre-ordered, from

£18.95 per bottle

• All pre-ordered wine must be paid for in advance

• A more extensive choice from our banqueting wine list is

available

• Menu choices to be emailed to [email protected]

CHRISTMAS AND NEW YEAR PACKAGE BOOKING CONDITIONS• Please call or email [email protected] to make

your reservation

• £100 per person deposit on booking

• Full payment and menu choices by 1st November 2018

• Our house red and white wine can be pre-ordered, from

£18.95 per bottle

• All pre-ordered wine must be paid for in advance

• A more extensive choice from our banqueting wine list is

available

• Menu choices to be emailed to [email protected]

Why not stay in one of ourcosy self-catering retreats?

5 Night Christmas Break 22nd-27th Dec 3 bed £950 2 bed £875

7 Night Christmas Break 22nd-29th Dec 3 bed £1150 2 bed £1095

4 Night New Year Break 29th Dec-2nd Jan 3 bed £795 2 bed £730

7 Night New Year Break 29th Dec-5th Jan 3 bed £1150 2 bed £1075

www.rutlandretreats.co.uk

Please contact us for more details on 01572 724678

Designed for privacy and with relaxed luxury in mind, Rutland Retreats are a collection of two and three-bed self-catering

accommodation, created using natural and sustainable materials with architectural detailing throughout.

Ideal for families, each Retreat comprises a master bedroom and one or two additional bedrooms. The master bedroom has an

en-suite shower room, double wardrobe and French doors opening onto the garden. The additional bedrooms both have built-in

wardrobes and doors opening out to the private gardens and share a family bathroom.

The Avenue, Exton, Rutland LE15 8AH tel: 01572 724678

[email protected]


We look forward to welcoming you!

christmas/new year 2018/19 - barnsdale€¦ · pan fried turbot fillet, jerusalem artichoke puree,...

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