Christmas LUNCH ON LEVEL 1

seafood station.

Assorted fresh baked breads, butters & margarine portionsLarge steamed tiger prawns, brandy cocktail sauce, lemon & limeAustralian premium oystersMoreton Bay bugs Marinated musselsQLD blue swimmer crabsSashimiYellowfin tunaBlack kingfishMarinated marinara mix Assorted condiments

carvery - served to the table.

Turkey breast sous vide in tarragon and orange butter side of turkey jus Glaze ham with Christmas infused maple and whisky Salmon spice nutty crumble with pomegranate glaze Lamb smoked lamb port bitter chocolate jus Steam vegetable/ roast vegetable

salad - served to the table.

Rice noodle, prawn & peanut salad, Thai lime dressing with fresh herbsBaby cos, cherry tomato, orange segments, smoked chicken, pomegranate, mixed herbs salad with cherry vinaigrette (GF)Grilled peach, jamon, blue cheese & fresh blueberries

dessert - individual plate.

Christmas pudding with Anglaise Tropical Trifle -GFBlack forest -GFBrandy Crème Brulée

wines.

DeBortoli Prosecco (200ml piccolo)Emeri Pink Moscato (200ml piccolo)Molly’s Cradle ChardonnayThree Tales Sauvignon BlancRobert Oatley Cabernet Sauvignon Molly’s Cradle Merlot

beers. Two Turtles Pale AleIron Jack CrispJames Boags PremiumJames Boags Light

non-alcoholic.

Assorted Soft DrinkAssorted JuicesTea & Coffee