christmas is family
TRANSCRIPT
LISBOA.EPIC.SANAHOTELS.COM BEYOND YOUR EXPECTATIONS
Celebrate Christmas with your family and everything else you ever wanted.
CHRIS TMAS IS FAMILY
FLOR-DE-LIS 12:30 p.m. - 4:00 p.m
BUFFET
FROM BREAKFASTCereal selection
Bread and viennoiserie selection
Sliced ham and cheese
Light and cream cheese
Scrambled eggs and omelettes
Pork and poultry sausages
Flavored and natural homemade yogurts
STARTERSLettuce and fresh herbs salad
Goat cheese and dry fruit vol au vent
Foie gras mousse and Port reduction
Piemonte salad
Vermicelli and seafood salad
Cherry tomato, mozzarelini and pesto sauce
Melon mojito and smoked ham
Homemade marinated salmon and dill cream
Shrimp and asparagus cromesqui
Black pudding and mushrooms, white balsamic vinagrete
Grilled vegetables with parmesan
Traditional octopus salad
Fried patties selection - cod cakes, samosas, and shrimp patties
Chicken pies
National and international cheeses
Cold cuts and “Pata Negra” smoked ham
Crab mousse with fried tortilla
Citric shrimp cocktail
Oysters
SHOW COOKINGSushi & Sashimi
HOT DISHES
SOUPPumpkin cream soup with toasted hazelnut
FISHStone bass with vegetables and vermouth sauce
MEATSeared beef loin with mushrooms
GARNISHConfit potatoes, vegetables mille-feuille and dry fruits rice
VEGETARIANSpinach, ricotta and pumpkin cannelloni
SHOW COOKING“Lagareiro” octopus
Roasted lamb leg and Provence jus
DESSERTSCheesecake with strawberries jelly
Mulberries macarron
Caramelised mille-feuille with raspeberries
Lime and red fruits soup
Fresh mint ganache montée and yuzu mousse
Sweet coconut rice pudding and passion fruit jelly
“Rabanadas” (traditional Christmas dessert)
“Bolo-rei” (traditional dried fruits cake)
Sliced fruit
DRINKS INCLUDEDWhite and Red DIVAI wine
Water, soft-drinks, fruits juice
Coffee and tea
LIVE PERFORMANCEPiano and bass guitar
CHRISTMAS BRUNCH25TH DECEMBER 2019
FLOR-DE-LIS 12:30 p.m. - 4:00 p.m
BUFFET
FROM BREAKFASTCereal selection
Bread and viennoiserie selection
Sliced ham and cheese
Light and cream cheese
Scrambled eggs and omelettes
Pork and poultry sausages
Flavored and natural homemade yogurts
STARTERSLettuce and fresh herbs salad
Goat cheese and dry fruit vol au vent
Foie gras mousse and Port reduction
Piemonte salad
Vermicelli and seafood salad
Cherry tomato, mozzarelini and pesto sauce
Melon mojito and smoked ham
Homemade marinated salmon and dill cream
Shrimp and asparagus cromesqui
Black pudding and mushrooms, white balsamic vinagrete
Grilled vegetables with parmesan
Traditional octopus salad
Fried patties selection - cod cakes, samosas, and shrimp patties
Chicken pies
National and international cheeses
Cold cuts and “Pata Negra” smoked ham
Crab mousse with fried tortilla
Citric shrimp cocktail
Oysters
SHOW COOKINGSushi & Sashimi
HOT DISHES
SOUPPumpkin cream soup with toasted hazelnut
FISHStone bass with vegetables and vermouth sauce
MEATSeared beef loin with mushrooms
GARNISHConfit potatoes, vegetables mille-feuille and dry fruits rice
VEGETARIANSpinach, ricotta and pumpkin cannelloni
SHOW COOKING“Lagareiro” octopus
Roasted lamb leg and Provence jus
DESSERTSCheesecake with strawberries jelly
Mulberries macarron
Caramelised mille-feuille with raspeberries
Lime and red fruits soup
Fresh mint ganache montée and yuzu mousse
Sweet coconut rice pudding and passion fruit jelly
“Rabanadas” (traditional Christmas dessert)
“Bolo-rei” (traditional dried fruits cake)
Sliced fruit
DRINKS INCLUDEDWhite and Red DIVAI wine
Water, soft-drinks, fruits juice
Coffee and tea
LIVE PERFORMANCEPiano and bass guitar
FLOR-DE-LIS 12:30 p.m. - 4:00 p.m
BUFFET
FROM BREAKFASTCereal selection
Bread and viennoiserie selection
Sliced ham and cheese
Light and cream cheese
Scrambled eggs and omelettes
Pork and poultry sausages
Flavored and natural homemade yogurts
STARTERSLettuce and fresh herbs salad
Goat cheese and dry fruit vol au vent
Foie gras mousse and Port reduction
Piemonte salad
Vermicelli and seafood salad
Cherry tomato, mozzarelini and pesto sauce
Melon mojito and smoked ham
Homemade marinated salmon and dill cream
Shrimp and asparagus cromesqui
Black pudding and mushrooms, white balsamic vinagrete
Grilled vegetables with parmesan
Traditional octopus salad
Fried patties selection - cod cakes, samosas, and shrimp patties
Chicken pies
National and international cheeses
Cold cuts and “Pata Negra” smoked ham
Crab mousse with fried tortilla
Citric shrimp cocktail
Oysters
SHOW COOKINGSushi & Sashimi
HOT DISHES
SOUPPumpkin cream soup with toasted hazelnut
FISHStone bass with vegetables and vermouth sauce
MEATSeared beef loin with mushrooms
GARNISHConfit potatoes, vegetables mille-feuille and dry fruits rice
VEGETARIANSpinach, ricotta and pumpkin cannelloni
SHOW COOKING“Lagareiro” octopus
Roasted lamb leg and Provence jus
DESSERTSCheesecake with strawberries jelly
Mulberries macarron
Caramelised mille-feuille with raspeberries
Lime and red fruits soup
Fresh mint ganache montée and yuzu mousse
Sweet coconut rice pudding and passion fruit jelly
“Rabanadas” (traditional Christmas dessert)
“Bolo-rei” (traditional dried fruits cake)
Sliced fruit
DRINKS INCLUDEDWhite and Red DIVAI wine
Water, soft-drinks, fruits juice
Coffee and tea
LIVE PERFORMANCEPiano and bass guitar
VAT included
Information & [email protected] | +351 211 597 300
KIDS LOUNGE MENU
SOUPVegetables soup
SNACKS AND HOT DISHESHot dog
Mini Burguers
Spaghetti bolognese
DESSERTSSweet rice pudding
Crème brulèe
Chocolate mousse
Jellies
DRINKS INCLUDED Water, soft drinks and fruit juices,
hot chocolate
CHILDREN ENTERTAINMENTFacial paintings, didactic games, Wii videogame and Petit Chef Atelier with our Chefs
€89,00 - price per person Children up to 5 years old – Are our guestsChildren between 6 and 12 years - €40,00
BOOKING AND PAYMENT POLICY
Payment should be made prior to the event in a way to guaranty all the conditions to an EPIC night.
Enjoy the payment facilities through bank transfer, debit card, credit card or cash.
After 20st December we will only accept payments directly at the hotel.