christmas eve gala dinner 2020 - the peninsula hotels...spiced hummus, green olive garum, herb salad...

Christmas Eve Gala Dinner 2020

Scallop in Crudo

Black Truffle, Mizuna, Mango, Finger Lime

西班牙醃帶子

黑松露、水菜、芒果、手指青檸

* * *

Sea Urchin

Cauliflower, Caviar, Wasabi

海膽

椰菜花、魚子醬、日式芥辣

* * *

Poached Foie Gras

Sweet Wine, Pear, Chestnut, Rutabaga

水煮鵝肝

甜酒、香梨、栗子、大頭菜

* * *

Pigeon Two Ways

Winter Root Vegetable Risotto and Variations

鴿肉兩食

冬日根菜雜錦意大利飯

* * *

Patagonian Toothfish

Chestnut Velouté, Romanesco, Fennel, Asparagus Salad

智利鱸魚

栗子濃湯、寶塔花菜、茴香、蘆筍沙律

or/或

Kagoshima Beef

Buckwheat, Marinated Egg Yolk, Black Truffle, Charred Onions

鹿兒島和牛

蕎麥、醃蛋黃、黑松露、焦香洋蔥

* * *

Christmas Log

Chocolate Variations, Mulled Wine, Red Fruits, Vanilla Ice Cream

聖誕樹頭蛋糕雜錦朱古力、香料紅酒、紅什莓、雲呢拿雪糕

* * *

Coffee, Proprietary Peninsula Teas or Herbal Infusions

Christmas Chocolates

咖啡、半島精選名茶或香草茶

聖誕朱古力

2,988 per person

Price is in Hong Kong dollars and is subject to 10% service charge

Please advise our associates if you have any special dietary requirements

每位 2,988 價錢以港元計算及另加一服務費

如閣下需要任何特別膳食安排，請向我們的服務員提供有關資料

Christmas Eve Gala Dinner 2020 Vegetarian Menu

Non-Dairy Pumpkin Soup

Pear Variations, Quail Poached Egg, Saffron

無乳南瓜湯

雜錦香梨、水煮鵪鶉蛋、西藏紅花

* * *

Semi-Cooked Portobello Mushroom Carpaccio

Harry’s Bar Dressing, Capers, Wild Rocket

半熟大啡菇半薄片

英式醬汁、小酸豆、火箭菜

* * *

Warm Winter Root Salad

Kale, Red Cabbage, Escabeche Dressing

冬日根菜暖沙律

羽衣甘藍、紅椰菜、醃醬

* * *

Purple Potato Gnocchi

Cauliflower, Basil, Pecorino, Black Truffle

紫薯粉團

椰菜花、羅勒、羊奶芝士、黑松露

* * *

Fennel Bulb en Papillote

Buckwheat Miso Risotto, Marinated Egg Yolk

燒茴香

蕎麥麵豉意大利飯、醃蛋黃

* * *

Christmas Log

Chocolate Variations, Mulled Wine, Red Fruits, Vanilla Ice Cream

聖誕樹頭蛋糕

雜錦朱古力、香料紅酒、紅什莓、雲呢拿雪糕

* * *




聖誕朱古力

2,988 per person Price is in Hong Kong dollars and is subject to 10% service charge




Christmas Day Early Dinner 2020

Goose Terrine

Pistachio, Foie Gras, Black Truffle, Pain d'Epices

鵝肝凍批

開心果、鵝肝、黑松露、法式香料蛋糕

or/或

Hokkaido Scallops

Creamy Saffron Orzo Pasta, Iberian Ham, Lotus Root Chips 北海道帶子

香濃西藏紅花米型粉、西班牙火腿、蓮藕脆片

or/或

Jerusalem Artichoke Soup

Wild Mushroom Toast, Poached Egg, Black Truffle

耶路撒冷雅枝竹湯

野菌多士、水煮雞蛋、黑松露

* * *

Butter Poached Halibut

Cockles, Crème Fraîche, Caviar, Oyster Leaf

牛油煮比目魚

花蛤、法式酸忌廉、魚子醬、生蠔葉

or/或

Rubia Gallega Tenderloin

Piquillo Pepper, Walnut Tartar, Crispy Potato Mille-Feuille, Black Truffle, Port Wine

西班牙牛柳

甜紅椒、合桃他他、千層脆薯、黑松露、砵酒

or/或

Creamy Saffron Orzo Pasta

Sun Blushed Tomato, Cambozola Cheese, Pear Pearls, Lotus Root Chips

香濃西藏紅花米型粉

日曬番茄乾、藍芝士、香梨、蓮藕脆片

* * *

Christmas Inspired Tarte Tropézienne

Orange Custard, White Chocolate, Cinnamon, Star Anise Ice Cream

聖誕特色聖托佩撻

香橙吉士、白朱古力、肉桂、八角雪糕

* * *




聖誕朱古力





Christmas Day Dinner 2020


Sea Urchin Toast, Poached Egg, Caviar


海膽多士、水煮雞蛋、魚子醬

* * *

Goose Terrine

Pistachio, Foie Gras, Black Truffle, Pain d'Epices 鵝肝凍批

開心果、鵝肝、黑松露、法式香料蛋糕

* * *

Hokkaido Scallops

Creamy Saffron Orzo Pasta, Iberian Ham, Lotus Root Chips 北海道帶子

香濃西藏紅花米型粉、西班牙火腿、蓮藕脆片

* * *

Butter-Poached Halibut

Cockles, Crème Fraîche, Caviar, Oyster Leaf

牛油煮比目魚

花蛤、法式酸忌廉、魚子醬、生蠔葉

or/或

Rubia Gallega Tenderloin

Piquillo Pepper, Walnut Tartar, Crispy Potato Mille-Feuille, Black Truffle, Port Wine

西班牙牛柳

甜紅椒、合桃他他、千層脆薯、黑松露、砵酒

* * *





* * *




聖誕朱古力





Christmas Day Dinner 2020 Vegetarian Menu


Wild Mushroom Toast, Poached Egg, Black Truffle


野菌多士、水煮雞蛋、黑松露

* * *

Fire-Roasted Vegetable Terrine

Spiced Hummus, Green Olive Garum, Herb Salad

烤雜菜凍批

香料鷹嘴豆醬、青橄欖醬、香草沙律

* * *

Cep Tart, Pumpkin, Ginger, Crème Fraîche, Black Truffle

牛肝菌撻

南瓜、薑、法式酸忌廉、黑松露

* * *

Creamy Saffron Orzo Pasta

Sun Blushed Tomato, Cambozola Cheese, Pear Pearls, Lotus Root Chips

香濃西藏紅花米型粉

日曬番茄乾、藍芝士、香梨、蓮藕脆片

* * *





* * *




聖誕朱古力

1,988 per person



每位 1,988

價錢以港元計算及另加一服務費


Festive Set Dinner 2020

Oysters Two Ways

Ceviche, Au Gratin

蠔兩食

醃蠔、焗蠔

* * *

Butter-Poached King Crab

Purple Potato Gnocchi, Sage, Cauliflower, Caviar

牛油煮帝王蟹腳

紫薯粉團、鼠尾草、椰菜花、魚子醬

* * *

Glazed Foie Gras

Fig Tatin, Smoked Duck Breast, Pedro Ximénez 煎鵝肝

無花果撻、煙鴨胸、西班牙甜酒

* * *

Toothfish Loin

Corn Variations, Sea Urchin, Plankton, Dandelion

智利牙魚柳

雜錦粟米、海膽、微藻、蒲公英根

or/或

Wagyu A5 Striploin

Black Truffle Rigatoni Alfredo, Roast Pumpkin, Broccolini

A5 和牛西冷

黑松露芝士通粉、燒南瓜、小西蘭花

* * *

Just Made Fresh Sheep Milk Curd

Festive Cookie, Mixed Dried Fruits, Honey Ice Cream 新鮮羊奶奶凍

節日曲奇、雜錦乾果、蜜糖雪糕

* * *

Coffee or Proprietary Peninsula Teas

Petits Fours

咖啡或半島精選名茶

菲力士美點

1,688 per person





New Year’s Eve Gala Dinner 2020

Obsiblue Prawn

Avocado, Caviar, Sake

藍蝦

牛油果、魚子醬、清酒

* * *

Foie Gras Curd

Crispy Fig, Pedro Ximenes, Hazelnuts

鵝肝凍批

香脆無花果、西班牙甜酒、榛子

* * *

Black Truffle Cannelloni

黑松露粉卷

* * *

Butter-Poached Blue Lobster

Felix Macaroni Cheese, Corn Bread, Caviar Chips

牛油煮藍龍蝦

Felix芝士通心粉、粟米包、魚子醬脆片

* * *

Monkfish Loin

Joselito Ham, Puy Lentils, Romesco Migas 鮟鱇魚柳

西班牙火腿、扁豆、西班牙甜椒醬

* * *

Dry-Aged Charolais Beef Ribeye

Winter Cabbage “Trinxat”, Pinot Noir Glaze, Wild Mushrooms, Black Truffle

法國熟成牛肉肉眼

冬日椰菜、紅酒汁、雜菌、黑松露

* * *

Deutz Peninsula Champagne Sorbet

Candied Muscatel Grapes

半島香檳雪葩

糖餞提子

* * *

Felix Welcome’s 2021 Celebration Dessert

Felix 2021 特色甜品

* * *


Felix Chocolates


菲力士朱古力





New Year’s Eve Gala Dinner 2020 Vegetarian Menu

Rutabaga Cream Soup

Saffron Toast, Sun-dried Tomatoes, Dandelion

大頭菜忌廉湯

西藏紅花多士、番茄乾、蒲公英根

* * *

Roasted Warm Celery Salad

Pear, Chestnut, Blue Cheese Dressing

燒西芹暖沙律

香梨、栗子、藍芝士醬

* * *

Black Truffle Cannelloni 黑松露粉卷

* * *

Artichoke and Potato Millle-Feuille

Tomato Confit, Chilli, Basil, Pine Nuts, Black Olives

雅枝竹及薯仔千層酥

醃番茄、辣椒、羅勒、松子仁、黑橄欖

* * *

Poached Organic Egg

Winter Cabbage Trinxat, Sun-Dried Tomato, Hollandaise

水煮有機雞蛋

冬日椰菜、番茄乾、荷蘭醬

* * *

Sweet Onion Ceps and Black Truffle Tart

Black Truffle Shavings, Pumpkin Mash, Caramelised Plums, Goat Cheese

甜洋蔥牛肝菌黑松露撻

黑松露片、南瓜蓉、焦糖李子、羊奶芝士

* * *

Deutz Peninsula Champagne Sorbet

Candied Muscatel Grapes

半島香檳雪葩

糖餞提子

* * *

Felix Welcome’s 2021 Celebration Dessert

Felix 2021 特色甜品

* * *


Felix Chocolates


菲力士朱古力





christmas eve gala dinner 2020 - the peninsula hotels...spiced hummus, green olive garum, herb salad...

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